What to cook from crushed tomatoes. How to prepare tomatoes for the winter, we study methods

Delicious roast rabbit meat with tomatoes. Ingredients: rabbit - 600 g (half a carcass), rabbit liver (if available, without it if desired), onions..

For main course, Meat, Roast

I offer you a simple and tasty recipe for fried carp with Bulgarian sauce and tomatoes. Ingredients: carp - 1 kg, onions - 2 pcs..

Secondly, Fish

All products are given based on the preparation of 2 servings of the dish. Ingredients: chicken breast - 1 piece (250-300 g), feta cheese - 100 g, basil, garlic...

For the second course, Meat, Poultry

The caviar will be very tasty! If desired, we can serve it hot, as a cold appetizer, or put it in jars for the winter. Ingredients: eggplants - 3 kg,..

Preparations, Canning

Vegan recipe for oven-baked bell peppers stuffed with tomatoes and olives with garlic, Italian style. Ingredients: Bulgarian...

For second, Vegetables

A very simple way to prepare caviar from carrots and tomatoes for the winter. Ingredients: tomatoes - 1.5 kg, carrots - 1 kg, vegetable matter. butter - 1 cup, sugar - 100..

Preparations, Canning

You will be surprised how tasty and beautiful ordinary lean potatoes baked in the oven can be. Ingredients: potatoes - 5-6 pcs., tomatoes..

For second, Vegetables

A tasty and easy-to-prepare casserole made from minced meat with eggplant and other vegetables. Ingredients: minced meat (with onions) - 500g, eggplants - 3 pcs..

For main course, Meat, Casseroles

Guacamole is a Mexican refrigerated snack made from mashed avocado with tomatoes and onions. I present to your attention a classic recipe for guacamole...

For a snack, Vegetable snacks

To prepare 7-8 servings of Greek moussaka with bechamel sauce, you will need a 22-24 centimeter mold and the products listed below. Ingredients: eggplant...

For second, Meat

Armenian lavash with ham, tomato and cheese, served hot as a snack. Ingredients: lavash - 1 piece, ham - one slice, tomato...

For a snack, Lavash rolls

A simple recipe for a universal (men's) dish of beef stewed with tomatoes and onions. Ingredients: beef tenderloin - 1 kg, fresh tomatoes...

For second, Meat

Cold tomato puree soup, a very tasty dish of Spanish cuisine. Ingredients: ripe tomatoes - 1 kg, cucumbers - 1 piece, bell pepper (red...

For starters, Cream soups, Cold soups

Sun-dried tomatoes go well with salads, meat or fish, and the oil in which they are infused is an ideal salad dressing. Ingredients:..

Preparations, Canning

Baked eggplant appetizer, also known as Firebird. Ingredients: eggplant - 500 g, bacon - 70-100 g, tomatoes..

For a snack, Vegetable snacks

A wonderful, easy-to-prepare appetizer. Ingredients: baguette - 4 slices, tomatoes - 2 pcs, garlic - 2 cloves, basil...

For a snack, Sandwiches, Bruschetta, Vegetable snacks

Baked eggplant boats stuffed with tomatoes and bell peppers. Ingredients: eggplants - 750 g, tomatoes - 300-400 g,..

For second, Vegetables

Tender and tasty eggplants stewed in tomato sauce with bell pepper and garlic. Ingredients: eggplants - 400-500 g, onions...

For second, Vegetables

Georgian cold vegetable appetizer, which can also be eaten hot with herbs and fresh lavash. Ingredients: eggplant - 1 kg, carrots..

Culinary community Li.Ru -

Pickled tomatoes are a delicious, original Russian snack that goes well with many hot dishes and drinks. I'll tell you how to ferment tomatoes at home.

If you don’t know how to can sweet tomatoes, then this simple recipe is just for you. The resulting tomatoes are surprisingly tasty: not for everyone, of course, but many people like them :)

Fried tomatoes are one of my favorite snacks for both everyday and holiday table. It takes no time to prepare, but it turns out very tasty and beautiful.

Sun-dried tomatoes are one of the most delicious snacks I have ever tried. They can not only be served as a snack, but also used in preparing a wide variety of dishes.

Stuffed tomatoes are a very impressive, easy to prepare and tasty appetizer that will decorate absolutely any table. The recipe is universal, you can use any ingredients, it turns out great!

Tomatoes stuffed with cottage cheese are a very easy to prepare, tasty and healthy snack. As practice shows, even children who are indifferent to cottage cheese and tomatoes separately like the snack.

Armenian-style tomatoes - the recipe for this dish impresses with its simplicity and minimal number of ingredients. The dish is perfect for a feast and is very easy to prepare. Shall we begin?

Baked tomatoes are an easy and delicious Italian appetizer. There is nothing complicated in preparing this dish. But baked tomatoes cannot but delight guests and family!

Sweet pickled tomatoes are very easy to prepare; they are a wonderful winter snack. Vinegar can be added to taste, thus adjusting how sweet the tomatoes are.

Tomatoes in their own juice are not only a good snack, but also an excellent base for soups and sauces. And if you also have tomatoes from your own garden, then there’s no price for them! I offer you my simple recipe!

Tomatoes marinated with garlic are one of my signature tomato preparations. They are prepared simply, no more complicated than other preparations, but they turn out very tasty, piquant, and aromatic. I recommend!

Tomatoes marinated in 30 minutes are a beautiful, spicy and very tasty appetizer that I recommend you prepare. It is better to use small ripe tomatoes. You'll like it!

Korean tomatoes are a wonderful savory appetizer for the holiday table. Good with vodka and meat dishes. These tomatoes will be ready in eight hours, but they need to be stored in the refrigerator.

Georgian tomatoes are relevant on any table, be it a holiday or everyday life. Surprise your friends and family with this simple and incredibly delicious appetizer!

I serve quick pickled tomatoes as a salad. Tomatoes cook very quickly and are quickly eaten. We can say that they are fast in every way. They can be done both in winter and summer.

Oven-dried tomatoes are an excellent way to preserve tomatoes, especially popular in Italy. It turns out to be a very tasty vegetable delicacy with universal culinary uses.

Tomatoes stuffed with minced meat are a wonderful hot dish that can be served without a side dish. Looks great, everyone loves it, easy to prepare. You can use any meat, large tomatoes.

Jewish tomatoes are a super snack! Tomatoes of various sizes are suitable for this dish, from which you can make a funny and original composition. This is a quick and simple, but very tasty appetizer.

I suggest learning how to cook tomatoes in a slow cooker the way the Italians do. It makes an excellent economical appetizer for a buffet table, or a delicious dish for a special dinner. I recommend:)

Now is the vegetable season, and many are beginning to think about how to preserve tomatoes growing in the garden. For those who like interesting recipes, I recommend learning how to cook tomatoes in tomato juice :)

Tomatoes stuffed with herbs and garlic are a wonderful appetizer that can complement a lunch dish and decorate a holiday table. It's simple and quick to prepare, and it turns out very tasty.

Marinated green tomatoes have a sour taste and are great for meat dishes and salads. Preparing the marinade is simple. The green tomatoes stay firm and look great!

The recipe for preparing tomatoes in Kuban style is very simple, although the marinating lasts a day. But in the end - an economical, tasty and original snack for all occasions! :)

Lightly salted tomatoes are a very tasty appetizer for any table. Such tomatoes can decorate any dish. You will definitely like the taste of lightly salted tomatoes in this recipe!

I think you will like a simple recipe for tomatoes with minced meat in the oven - a universal thing for both the holiday table and a delicious family lunch. A quick and satisfying dish to prepare!

The fastest and easiest way to prepare salted tomatoes is to cold pickle them. In a month you will be able to enjoy them! You can salt both red and green (yellow, brown) tomatoes.

A very simple recipe for making spicy lightly salted tomatoes. A minimum of effort - and very tasty lightly salted tomatoes with garlic are ready;) An excellent snack, familiar to Russian people.

This recipe for Provençal tomatoes will come in very handy if you want to cook something special for dinner, but don’t want to spend your entire salary on one gourmet dinner. Tasty and fast!

Tomatoes stuffed with chicken fillet and vegetables are a very colorful, appetizing-looking, filling and tasty appetizer that will not get lost even on a rich holiday table.

Tomatoes with sour cream at home for me personally occupy a top place among salads. Judge for yourself - it’s easy, fast, aromatic, and even the juice from it can be used as a sauce for side dishes!

I really love pickled cherry tomatoes for their convenient size. If you take tomatoes of different colors, you will get a beauty. If you haven’t tried making pickled cherry tomatoes yourself, try it!

You must try making Shopski tomatoes at home, and I’m sure you’ll love it! After all, this is an excellent snack for all occasions - fast, tasty, spicy and satisfying, I recommend it!

Marinated tomatoes with onions are an excellent men's appetizer; onions and tomatoes complement each other well for a festive event with vodka. Just right for potatoes in winter.

A wonderful appetizer for the holiday and dinner table - tomatoes in the microwave. They prepare very quickly. With butter and seasonings.

In a good year for tomatoes, I decided to dry them. I love tomatoes in any form and can eat them all the time! I scoured the Internet and found several recipes for dried tomatoes. I tried it and liked it. I'm sharing!

I offer a simple recipe for making pickled tomatoes, the taste of which will delight lovers of sweet and sour dishes. I suggest using small tomatoes; They are beautiful on a plate!

The recipe for tomatoes with mayonnaise and cheese - nothing could be easier! Even a child can really handle such a snack, but that doesn’t stop it from being loved by many. Simple but delicious!

The recipe for making tomatoes under a fur coat will appeal to all lovers of simple and satisfying salads. They are great for a holiday table or as an addition to any side dish at a family dinner. Try it!

Instant marinated tomatoes are made so that you can eat them the next day. I make them on the eve of a feast; in the summer at the dacha they go great with barbecue! Shall we try?)

For some, green tomatoes are disgusting, but for others they are a real delicacy. I belong to the second category - since childhood I adore them, especially when fermented. Read how to ferment green tomatoes!

You won’t surprise anyone with canned ripe tomatoes, but their green ones can create a real sensation! The taste of canned green tomatoes is unique. And making them is easy!

Spanish tapa recipe - tomatoes stuffed with tuna, seasoned with tomato, garlic and celery sauce.

The recipe for cooking tomatoes in Czech style, although it takes time, remains very simple. Try pickling tomatoes this way and delight your guests and loved ones with a new appetizer in winter!

Beetroot and tomatoes prepared according to this recipe can be served both as a side dish and as an appetizer. Both cold and hot. A very tasty thing, especially if you add good spices.

Pickling tomatoes in a barrel is a simple matter! The main thing is to choose the right dishes. If there is no barrel, then find an enamel or stainless steel bucket. So, roll up your sleeves and get going!

Few people prepare marinated tomatoes with apples, so much the better - you can surprise your guests :) Take round, hard tomatoes, and Antonov apples are best. I’m sharing an easy recipe!

A fresh salad made from tomatoes that have not been thermally processed (raw salad) is a real bouquet of vitamins. Why fry or bake tomatoes - they are very tasty raw.

Here is a classic recipe for chops with tomatoes. The chops turn out tender, satisfying and juicy - this is thanks to the tomatoes. They never burn. Great recipe!

The recipe for tomatoes with eggs and cheese will come in handy if you are looking for an economical and light appetizer for the holiday table. A minimum of effort and ingredients, and everyone’s very tasty favorite snack is ready.

What to do with a lot of tomatoes? Or maybe you really wanted something salty? You can make quick-cooking lightly salted tomatoes. In just a day! Prepare your tomatoes and let's get started!

The recipe for stewed tomatoes with onions will appeal to all lovers of healthy but tasty food. A low-calorie vitamin dinner, breakfast or lunch is what you need in the summer. Simple, fast, no hassle!

Try this classic recipe for Italian dried tomatoes, and I'm sure you'll make them again and again! They last a long time, have an interesting taste, and go well with all dishes! Original.

Tomato and bean salad is an easy-to-prepare summer salad that combines the freshness of ingredients with nutrition and calories. It is easily digested, but satiates you for half a day ahead.

A simple recipe for tomatoes with ham personally occupies a top place among quick snacks for me. Nourishing, aromatic and very appetizing, ready in a matter of minutes. In short, an excellent snack option.

I advise you to find out how to cook sun-dried tomatoes in the microwave, because this is an inexpensive, original and versatile snack for both a holiday and a regular lunch. Tasty, simple and inexpensive.

Making adjika from tomatoes is very simple. This appetizer will delight lovers of spicy foods. According to the classic recipe, adjika is prepared without tomatoes, but we are breaking traditions and preparing our own version!

Baked cherry tomatoes can be a side dish or an appetizer. Very tasty and aromatic baked cherry tomatoes will look great on the holiday table.

No matter how good the summer is, all the tomatoes still do not have time to grow and ripen. Therefore, they need to be saved, that is, preserved. Georgian green tomatoes - great recipe!

Tomatoes with cheese and garlic are a snack that everyone in my family, young and old, loves. The recipe for tomatoes with cheese and garlic is very simple, even a child can do it, but the appetizer turns out great!

Baked tomatoes with cheese are prepared only from fresh and aromatic tomatoes. And at the end of summer there are a million of them! Big, small, yellow, brown and, of course, red! Served with bread or crackers.

For those who want a light snack, without meat, only with vegetables, I suggest a sandwich with tomatoes. Processed cheese and tomato are its components. Let's start cooking.

Culinary community Li.Ru -

Lamb with tomatoes is a great meat dish for a special dinner. The main thing is fresh and high-quality lamb. It takes about an hour to prepare. The lamb comes out soft, tender, juicy and flavorful. Try it!

When you want “something tasty” and have no desire to stand at the stove, a simple recipe for making pita bread roll with tomatoes will help you. All you need is Armenian lavash and vegetables!

Eggplant with garlic and tomatoes is a beautiful summer appetizer. And satisfying! It can easily compete with meat snacks. And, although it doesn’t cook as quickly as we would like, it turns out very tasty!

Summer is in full swing, which means you need to pamper yourself with affordable vegetables more often. I bring to your attention a simple recipe for eggplants with zucchini and tomatoes - it’s universal, tasty and looks elegant :)

Chicken with mushrooms and tomatoes is a dish that cannot be prepared the same way twice. You can use different mushrooms and varieties of tomatoes, change additives and spices. But this hot dish always turns out great!

Salmon with tomatoes is a quick and tasty dish. Salmon is always a win-win option. And together with tomatoes, it forms a fragrant and juicy dish that is very easy to prepare.

Baked meat with tomatoes is an excellent hot dish that I cook most often for the holidays. When guests arrive, I turn on the oven. While the guests are socializing and tasting the appetizers, the meat is “coming up.”

Potatoes are always kept in my warehouse in reserve. And, if suddenly the refrigerator is empty, you can always come up with something from potatoes. Potatoes with cheese and tomatoes are an easy to prepare and very tasty dish. It can be a great snack or even a full meal.

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you prepare this zucchini casserole with minced meat - it will be eaten in one sitting!

Tomatoes stuffed with minced meat are a wonderful hot dish that can be served without a side dish. Looks great, everyone loves it, easy to prepare. You can use any meat, large tomatoes.

When I want something light and healthy as a side dish, I cook fried zucchini with tomatoes. The dish is prepared quickly and easily, and turns out very tasty. It is especially good during the zucchini and tomato season.

Korean tomatoes are a wonderful savory appetizer for the holiday table. Good with vodka and meat dishes. These tomatoes will be ready in eight hours, but they need to be stored in the refrigerator.

Squid salad with tomatoes - simple but delicious. Ideal for a formal table. Looks beautiful either in portions or in a large bowl. This dish will dilute a number of meat salads.

Scrambled eggs with tomatoes and sausage is a simple traditional breakfast dish for people all over the world. It can be prepared in a matter of minutes, gives great energy, and is suitable for both students and the president.

Macaroni and cheese with tomatoes is a great dish for pasta lovers. It turns out satisfying and without meat. The pasta is served with a delicate sauce thanks to the cheese, and the tomatoes add sourness. It takes half an hour to prepare.

Pork with tomatoes is an excellent main course for a gala dinner. Let's take a tenderloin and make a colorful fan out of it that will not only look great on the table, but also taste wonderful.

Baked potatoes with tomatoes are a vegetable appetizer that will become a solid “starter” for any dinner, even a holiday one. The only effort is to cut the tomatoes and potatoes. The rest is a matter of technique.

A salad with peppers and tomatoes is suitable for “heavy” main courses as a side dish. It can also become an independent dietary snack. Fresh and healthy salad with peppers and tomatoes is also delicious!

A salad with chicken and tomatoes can easily replace a light dinner. The chicken can be served hot, baked in a regular frying pan or grill. Both mayonnaise and olive oil are suitable for this salad.

A simple salad, originally from sunny Greece. In the Russian version - salad with feta cheese and tomatoes. Sweet tomatoes perfectly accentuate the taste of fresh salty cheese. And in combination with onion - just super!

Very tasty cherry tomato sauce - one of my favorite sauces. You need to prepare it during the season when your cherry and basil are growing. It takes a long time to prepare, but it turns out simply delicious!

You can make an excellent salad from canned tuna, tomatoes and eggs. It is suitable for both those who are on a diet and those who do not eat meat. You can season it with either oil or mayonnaise.

Salad with shrimp and tomatoes is simple and quick to prepare. Very tasty and refreshing! Suitable as a wonderful overture to lunch or as a substitute for a light dinner. Will be ready in 10 minutes!

A classic recipe for a wonderful start to the day - scrambled eggs with tomatoes and cheese. Juicy tomatoes, tender cheese, a couple of crispy toasts with butter and a cup of hot coffee. What could be better? Wake up!

Delicious hot appetizer - zucchini with tomatoes and cheese. Please note - no meat! During the season of fresh vegetables, this dish will go with a bang! Garlic will accompany zucchini, tomatoes and cheese.

Fried eggplants with tomatoes are a wonderful appetizer for lunch, dinner, and the holiday table. It is prepared very simply and quickly. It will especially please lovers of eggplants and meat-free dishes.

What to do with a lot of tomatoes? Or maybe you really wanted something salty? You can make quick-cooking lightly salted tomatoes. In just a day! Prepare your tomatoes and let's get started!

Meatballs in tomato sauce are a tasty, nutritious and very easy to prepare dish. It is perfect even for a festive family dinner. The sauce just begs for a couple of basil leaves.

The fastest and easiest way to prepare salted tomatoes is to cold pickle them. In a month you will be able to enjoy them! You can salt both red and green (yellow, brown) tomatoes.

Sweet pickled tomatoes are very easy to prepare; they are a wonderful winter snack. Vinegar can be added to taste, thus adjusting how sweet the tomatoes are.

Marinated tomatoes with onions are an excellent men's appetizer; onions and tomatoes complement each other well for a festive event with vodka. Just right for potatoes in winter.

Tomatoes marinated in 30 minutes are a beautiful, spicy and very tasty appetizer that I recommend you prepare. It is better to use small ripe tomatoes. You'll like it!

If you don’t know how to can sweet tomatoes, then this simple recipe is just for you. The resulting tomatoes are surprisingly tasty: not for everyone, of course, but many people like them :)

Few people prepare marinated tomatoes with apples, so much the better - you can surprise your guests :) Take round, hard tomatoes, and Antonov apples are best. I’m sharing an easy recipe!

Plum tomatoes differ from ordinary ones in their brighter taste and creamy shape. This fermented cream looks great and is very tasty. It takes a little over a month to ferment. Try it!

The jam from ripe tomatoes will be bright red in color, with a rich taste and smell. They make this kind of jam in Italy, but we can do it too! It can be added to the filling or eaten with bread.

Everyone has a positive attitude towards salted tomato dishes. How do you like tomatoes for dessert? And even in the form of jam? Offer your friends an unexpected dessert - green tomato jam!

Pickled cherry tomatoes look great on the table, have excellent taste and can be a wonderful light snack. By the way, you can pickle them directly on the branches!

If you don’t yet know how to cook grilled vegetables in the microwave, you need to improve urgently. Appetizing and tasty grilled vegetables can be served as a side dish or used in salads. I recommend!

You won’t surprise anyone with canned ripe tomatoes, but their green ones can create a real sensation! The taste of canned green tomatoes is unique. And making them is easy!

Green, firm tomatoes are ideal for pickling. Choose any shape, the main thing is without cracks or damage. The recipe for making these salted tomatoes is very simple, so let’s cook!

Tomato jam is ideally made from small cherry tomatoes or hard cream. To add a rich color to the jam, you can add balsamic vinegar. I am sharing a step-by-step recipe.

I offer a simple recipe for making pickled tomatoes, the taste of which will delight lovers of sweet and sour dishes. I suggest using small tomatoes; They are beautiful on a plate!

Marinated green tomatoes have a sour taste and are great for meat dishes and salads. Preparing the marinade is simple. The green tomatoes stay firm and look great!

Juicy tomatoes are one of the most favorite ingredients for winter preparations. Tomato lecho has a fresh taste; it can be used both as an appetizer and as a base for other dishes and sauces.

Beans in tomato are not only a wonderful snack, but also a good independent dish. I love it with crispy toast. Can be consumed cold. so hot. Here's my simple recipe. Catch it!

Tomatoes with mozzarella are a classic Italian appetizer. I think you will definitely find this combination in any region of this country, but in every home it is prepared differently :)

Lecho is a universal cold appetizer that is delicious simply with bread. In a slow cooker, lecho is prepared very quickly and simply, and then it can be served on the table or rolled into jars.

Delicious tomato soup that can be eaten both cold and hot. There are a minimum of ingredients, too much time for cooking, but there is a lot of taste and pleasure when eating :) So, the recipe for tomato soup is in the studio!

Stewed eggplants with tomatoes is a light summer dish. It cooks quickly, the main thing is to collect all the ingredients of good quality. The dish is simple, because its taste depends on the quality of the ingredients.

I will share with you a very simple recipe for a delicious tomato-garlic sauce. It has more than enough applications! A very useful recipe during the tomato season, when it is not clear where to put them.

A very simple recipe for making spicy lightly salted tomatoes. A minimum of effort - and very tasty lightly salted tomatoes with garlic are ready;) An excellent snack, familiar to Russian people.

Watermelon tomato salad is a very summer salad that combines freshness, joyful colors and extraordinary taste. We prepare the salad from pink tomatoes, arugula, feta cheese, and watermelon. Shall we begin? :)

I suggest making eggs with tomatoes - a simple, but very tasty and nutritious breakfast. The dish is prepared quickly and will bring not only a boost of energy, but also aesthetic satisfaction.

Pepper stuffed with chicken is not the full name of the recipe, since the filling consists not only of chicken, but also of vegetables - carrots, celery, herbs, tomatoes, onions. It turns out tasty and healthy!

Fried tomato salad sounds weird, doesn't it? Yes, the salad turns out to be quite unusual in taste, but unusual does not mean bad. Fans of Mediterranean cuisine should like it.

Learn how to prepare a salad with radishes and tomatoes - a very juicy, tasty salad filled with vitamins and nutrients. In my opinion, this is the most delicious salad using radishes.

Vegetable season has arrived, and with it a large number of tomatoes. I propose to prepare a very tasty tomato pate, which, together with good fresh bread, makes an excellent summer snack.

If you prefer vegetarian cuisine, watch your figure, or just decide to treat yourself to vegetables, try cooking broccoli with tomatoes. Incredibly delicious!

Well, summer time has finally arrived, and with it an abundance of the most familiar and beloved vegetables. Today we will prepare a very tasty and simple tomato and onion salad.

Green onion and tomato salad - an incredibly simple and quick to prepare fresh salad from just two ingredients - green onions and tomatoes. Five minutes - and a great salad in a plate.

Pasta with sun-dried tomatoes is a dish that will appeal to vegetarians and lovers of Italian cuisine. Easy to prepare, easily digestible by the body, tasty, appetizing - this is what this dish is like.

A fresh salad made from tomatoes that have not been thermally processed (raw salad) is a real bouquet of vitamins. Why fry or bake tomatoes - they are very tasty raw.

Here is a recipe for a Spanish cold soup known as gazpacho. In the summer heat, as for me, there is nothing better than a plate of refreshing cold gazpacho. Try it - you will like it!

If you don't know what to cook with tomatoes, try Moroccan tomato soup. This is an easy-to-prepare, very spicy and original soup made from simple ingredients that are understandable to Russian people.

Green salad with tomatoes and avocado is a very tasty salad of fresh vegetables and herbs, which in the summer can easily replace a full lunch. Completely raw salad - no heat treatment.

Ketchup is a traditional vegetable sauce made from tomatoes and served with meat and vegetable dishes. Ketchup is served with both hot and cold dishes.

Puff pastry pie with tomatoes and basil is a superbly tasty and quite easy to prepare pie, which is my culinary improvisation on the theme of Italian cuisine. It turned out great!

Salsa (Spanish: Salsa) is a traditional Mexican sauce made from chopped vegetables and seasonings, which is served with meat dishes and pasta.

Here is a simple recipe for making spaghetti with olives and tomatoes. In my opinion, spaghetti with olives and tomatoes is a suitable dish for a light lunch or dinner.

I'm telling you how to make pizza sauce - the kind that is prepared in good Italian restaurants and pizzerias. This easy pizza sauce will make your pizza ten times better!

Salad with arugula and tomatoes is a classic summer salad, especially common in Mediterranean cuisine. Preparing a salad with arugula and tomatoes means saturating yourself with vitamins for the whole day.

Oven-dried tomatoes are an excellent way to preserve tomatoes, especially popular in Italy. It turns out to be a very tasty vegetable delicacy with universal culinary uses.

Many people probably make fresh salads and canned food for the winter from tomatoes. But from them you can prepare very tasty, original and sometimes even unexpected dishes. They even make jam from tomatoes!

Salsa sauce. Recipe

Let me make a reservation right away that this is an inaccurate copy of the classic Mexican salsa - vegetable sauce.

I beat a couple of tomatoes in a blender, add a small slice of onion, 1 tbsp. a spoonful of mayonnaise, a clove of garlic, a slice of cheese. Finely chop a couple of leaves of basil, parsley and dill. I do not heat treat this sauce.

Here is the classic salsa recipe.

Ingredients

Tomatoes - 500 g. FRY IN OIL:

Parsley root - 7 pcs.

Sautéed flour -

Onion - 7 pcs. 1 tbsp. spoon.

Carrots - 1 pc.

Meat broth (any) - 1 glass.

Celery root - 1 pc.

Chop the tomatoes and add to the sautéed vegetables. 1 tbsp. dilute a spoonful of browned flour with cooled broth, pour into the sauce, and bring to a boil. Rub everything through a sieve and bring the mixture to a boil again. Salt, pepper, add chopped herbs.

Stuffed fresh tomatoes. Recipe

It’s easy to prepare original dishes with tomatoes. After all, they are combined with almost all products: cheese and cottage cheese, vegetables and mushrooms, fish and meat, seafood and any greens. Based on this, you can prepare stuffed tomatoes.

There are interesting varieties with half-empty seed chambers (almost like peppers), which are very convenient to use for stuffing: Meshchanskaya stuffing, Striped Cave, Stripet Staffer, Forshmak, Illusion. But I prefer smaller fruits like cherry for stuffing. They're perfect for snacking so you can just eat the whole thing. Using a teaspoon, remove the pulp from the middle and stuff with any minced meat.

■ I really like minced salted herring with herbs. Instead of salted, you can take smoked herring or mackerel. Cut the fish into fillets, chop, add finely chopped dill, parsley, basil, and a little vegetable oil.

■ Tomatoes stuffed with any boiled or canned seafood or fish are delicious. They need to be chopped, add a boiled egg, grated on a coarse grater, and a little mayonnaise. If you use canned food in oil, add only the egg.

■ To prepare minced cottage cheese, add a little garlic, chopped herbs to the cottage cheese and season with sour cream.

■ Fry mushrooms with onions in vegetable oil and stuff tomatoes. You can add a boiled egg to this minced meat.

■ My family also loves tomatoes stuffed with eggplants. Cut the eggplants into small cubes, fry in vegetable oil, add a little garlic and mayonnaise.

Classic version- tomatoes stuffed with cheese and garlic. Grate the cheese, add garlic and mayonnaise, but not much so that the minced meat is not liquid. Pack the tomatoes tightly and put them in the refrigerator. When they harden, you can cut them into rings with a sharp knife. This cutting looks very impressive if you use multi-colored tomatoes. It will turn out even more beautiful if you add finely chopped multi-colored sweet peppers and olives to the minced meat.

Baked tomatoes. Recipe

Tomatoes stuffed with mushrooms, eggplants and seafood can be baked and served hot. To do this, minced meat (pre-fry the products), you need to sprinkle with ground breadcrumbs or cheese and bake in the oven or microwave.

Tomatoes baked with fried minced meat, onions and rice are no less tasty.

Green tomatoes “Spicy Georgians”

At the bottom of a 3-liter jar, scalded with boiling water, put 2-3 bay leaves, 3 cloves of finely chopped garlic, an umbrella of dill, 0.5-7 green indoor pepper “Ogonyok”, 6-8 pcs. black peppercorns.

Place green (not brown) tomatoes. If they are large, then cut into 2-4 parts and cut out the stalk. Place red and yellow sweet bell pepper slices in a jar. Pour boiling water over and leave for 30-40 minutes.

Then drain the water into a saucepan, add 1 tbsp. a heaping spoonful of salt and 2-3 tbsp. spoons of sugar, bring to a boil. As soon as it boils, immediately pour it into a jar, add 7 teaspoons of citric acid without top.

Roll up, turn the jar upside down and wrap until cool.

Chakhokhbili. Recipe

I cut the chicken into portions. I fry it in vegetable oil. I transfer it to a plate, and in the remaining oil I fry the onion (two medium-sized onions), cut into cubes. If you have root parsley, then add 1 root, grated on a fine grater. I cut the tomatoes finely. I take as many of them as there are pieces of chicken that will be stewed. I put the vegetables in a saucepan, and when they boil, I add the chicken.

I always have browned flour. I brown it in the oven in advance, pour it into a dry jar and store it that way. When I prepare dishes that require adding it, I take as much as I need. I dilute the flour for chakhokhbili with warm boiled water to the consistency of sour cream. I add it to the saucepan. For a 1 liter saucepan you will need approximately 50 g of dry flour.

I switch the stove to a less intense heat and continue to simmer. As soon as the chicken is ready, add chopped herbs - cilantro, basil, garlic.

The original adds vinegar, but I don't use it. I think that tomatoes already provide enough acid.

Below is a recipe with vinegar. But keep in mind that it must be added to an already prepared dish, just before removing it from the stove.

For 1 serving you need:

■ Chicken - 200 g.

■ Vegetable oil -15 g.

■ Onion -150 g.

■ Tomatoes -70 g.

■ Flour - 1 teaspoon.

■ 9% vinegar - 1 teaspoon.

■ Cilantro and basil -15 g.

■ Garlic - 1 medium clove.

I am one of those people who remake everything to their liking. Therefore, I cannot vouch for the accuracy of following the recipe for this dish of Georgian cuisine.

Gazpacho. Recipe

This is a Spanish soup, which in the summer heat is not inferior to our okroshka. It is very tasty cold.

Scald ripe tomatoes with boiling water. Mash pieces of wheat bread without crusts. Beat 1-2 tomatoes in a mixer along with bread. You can first dry the bread in the oven until golden brown, like you would for croutons, and then grind it in a coffee grinder and mix it with tomatoes. The taste is completely different. Then I mix the mixture with mayonnaise, add tomato juice, salt and ground red pepper.

I cut the remaining tomatoes, cucumbers and green onions into small cubes. I add a small bunch of parsley and dill. I mix all the ingredients and put it in the refrigerator.

In the original, vinegar is added, but again I don’t use it.

I'll tell you the recipe.

■ Bread -50 g.

■ Tomatoes - 700 g.

■ Cucumbers - 200 g.

■ Mayonnaise - 750 g.

■ 9% vinegar - 1 teaspoon.

■ Greens, red pepper and salt - to taste.

Omelette and tomato snack cake

If you take any minced meat and add diced tomatoes to it, you will get a wonderful omelette filling. I prepare the omelette at the rate of 1 tbsp for 1 egg. spoon of mayonnaise. Mix the ingredients thoroughly, mix with the minced meat like this; so that it is not very thick (approximate calculation - for 1 egg, 1 tablespoon of minced meat already with tomatoes).

You can make an excellent snack cake from round or rectangular layers of such an omelet by layering the “cakes” with cheese and mayonnaise instead of cream. The sides should be sprinkled with breadcrumbs or finely grated cheese. Top with herbs and other vegetables.

Finger-licking tomatoes! Recipe

Place chopped parsley and garlic into the jars, pour in calcined vegetable oil (1 tablespoon per liter jar), and add strong tomatoes. Large ones can be cut in half.

Place a couple of onion rings on the tomatoes. Pour in the marinade; it should not be boiling, but hot.

Marinade: for 3 liters of water 3 tbsp. spoons of salt, 7 tbsp. spoons of sugar, 1 tbsp. spoon of allspice peas, 1 teaspoon of black peppercorns. Boil everything, turn off the heat and pour in 1 glass of 9% vinegar.

Sterilize the jars for 15 minutes and roll up.

First of all, the marinade is drunk with pleasure, and only then the tomatoes are eaten.

Chutney. Recipe

Tomato chutney is prepared in India. Very tasty sauce, reminiscent of ketchup. I I use the following ingredients.

■ Tomatoes -8-10 pieces.

■ Water -0.5 cups.

■ Ghee - 2 tbsp. spoons.

■ Mustard seeds - 1-2 teaspoons.

■ Hot pepper - 1 small pod.

■ Cinnamon - 0.25 teaspoons.

■ Zira (cumin) - 0.5 teaspoon.

■ Coriander -2 teaspoons.

■ Grated ginger root - 1 tbsp. spoon.

■ Bay leaf - 2 pcs.

I peel the tomatoes, mash them and add water.

I fry the mustard seeds in hot oil. When frying, they crackle, so you need to fry them with the lid closed. As soon as the seeds stop crackling, I add the rest of the spices, except for the bay leaf.

I fry for a couple of minutes, add tomatoes with water, salt to taste and simmer over low heat until thickened. At the end I add a bay leaf, which I take out after a while.

Since fresh ginger root is not always available, it can be replaced with ground ginger. I take the same amount of powder as cinnamon.

In the classic recipe, a couple of cloves are added to the sauce.

Tomatoes canned with garlic

I preserve cherry tomatoes and larger tomatoes a little differently.

For large tomatoes, at the point of attachment to the sepals, I make a puncture with a knife and insert garlic there. I cut the cloves into long plates or sticks. I don’t put them in a jar separately, I only put them in the fruits. At the bottom of a liter jar, unsterilized (vegetables are sterilized in the process of triple filling), I place herbs and spices - a sprig of parsley, basil, an umbrella of dill, cherry and currant leaves, a piece of horseradish root or leaf. I pour boiling water over it all and leave it to cool. I boil the same amount of water to refill. When the water in the jars is no longer hot, I pour it into the pan. I pour prepared fresh boiling water over the tomatoes. I put the water drained from the first fill, which has collected all the aromas, on the stove. When it boils, I drain the secondary water from the jar, it is not needed, I put 1 dess. spoon of salt without top, 7 tbsp. a spoonful of sugar and 0.5 teaspoon of 70% vinegar essence. I fill it with aromatic water, roll it up and put it under my fur coat. I don't turn over jars with screw caps.

When I preserve cherry tomatoes, I put 3-4 cloves of garlic separately in a jar and add 1 tbsp of sugar. spoon, and 2 dessert spoons, per liter jar. For the rest I do the same.

Sometimes in the fall, when there are still tomatoes, but no fresh herbs, I can them by pouring dried basil and other herbs into the pan with the first pour and pouring the tomatoes with them for the third time. I like to add a couple of the smallest onions to the jars.

Sun-dried tomatoes

First, I will offer a classic recipe. Cut dense tomatoes in half, remove the seeds, sprinkle with salt, garlic and herbs de Provence (these herbs are usually sold in a mill package). Dry at a temperature of 40-50 ° C in the oven. After drying, place in jars and add olive oil. You need to lay it tightly so that there is a small layer of oil on top.

Despite the fact that all this can be bought in the store: olive oil and Provençal herbs, I do it this way. In a liter bottle of sunflower oil I put several sprigs of dill, basil, and parsley. I peel the head of garlic and put all the cloves in the oil. After a couple of days the oil becomes very fragrant.

I cut tomatoes in half, and very large ones into several parts. I place it on a baking sheet, skin side down, and sprinkle dried garlic and dried herbs on top. You can use fresh herbs, but then the tomatoes will take a little longer to dry. I add some salt to the tomato pieces and dry them in the oven at 40°C. As soon as they are dry, I put them in jars and fill them with my flavored oil. I store it in the refrigerator.

I noticed that different varieties require different drying times. If several varieties of tomatoes are laid out on a sheet, this is clearly visible. One variety dries to the state of chips, the other withers. I like both of them. In general, salads are made with such tomatoes and added to sauces.

Homemade tomato sauce

Pass the tomatoes through a juicer. Bring the resulting juice to a boil and let it settle. Drain off the colorless liquid that appears on top. Add seasonings to the remaining thick mixture to your liking: herbs, garlic, salt. Boil again to thicken the sauce even more and pour into sterilized jars. Roll it up and put it under a fur coat. The sauce can be used when preparing first and second courses, or served with cooked meat.

I usually drain the tomato juice from the juicer into a fine sieve or canvas bag, where it is strained. The sauce turns out very thick, and you don’t have to simmer it for a long time.

Tomatoes in their own juice

First I prepare the juice. I cut red tomatoes into a 5-liter aluminum pan (into 2-4 parts depending on their size), then pour 0.5 liters of water and let them cook for about half an hour from the moment of boiling. Remove from heat and let cool. I rub the cooked tomatoes through a sieve to obtain juice.

I prepare tomatoes for putting in jars (it’s better to take liter jars): I wash them, cut out the “bottoms” and put them in pre-sterilized jars.

For 2 liters of juice I put 2 tbsp. spoons of salt, 3 tbsp. spoons of sugar. I boil and pour this juice over the tomatoes in jars. I don't add any more seasonings. I sterilize for 15 minutes.

Homemade tomato juice

I put the tomatoes through a juicer, boil the juice and pour it into sterilized jars. I roll it up and put it under my fur coat. We add salt to taste in the winter when we open it. If you make juice this way, the taste of fresh tomatoes is not lost. And if you add salt and spices right away, the taste of pickled vegetables appears.

This juice is well stored in a cellar or any other cool place.

Tomatoes with delicious brine

I give a layout for five 3-liter cans.

Cut the tops of the tomatoes, put them in jars, pour boiling water over them, and wrap for 30 minutes. After this time, drain the water and fill the jars with the next brine.

Pass 4 bell peppers, 4 carrots, 4 heads of garlic, 2 pods of hot pepper through a meat grinder. Pour 6 liters of water into a saucepan, boil, add vegetables minced through a meat grinder, add 200 g of salt, 300 g of sugar, bay leaf, allspice.

Before pouring the brine, add 100 ml of 6% vinegar to each jar.

Roll up the jars and wrap them up.

Jelly in tomatoes

Blend the bell peppers and the pulp removed from the tomatoes in a blender. Add gelatin to the mixture (for 0.5 liters of mixture you need 15-20 g of gelatin). Pre-soak the gelatin in tomato juice (for 1 part gelatin you need 8 parts juice), let it swell and add to the mixture. Heat the mixture until the gelatin is completely dissolved. Cool slightly, add finely chopped cucumbers, cheese, olives. Fill the tomatoes with the mixture and let them harden in a cool place, but not in the refrigerator. Jelly that has frozen in the refrigerator may leak at room temperature.

These tomatoes are very beautiful, cut into slices or rings. Especially if you fill red fruits with a mixture of yellow or green tomatoes and peppers and vice versa.

Roll

Take 5 eggs and 5 tbsp. spoons of mayonnaise, beat the mass. Add 5 tbsp. spoons of flour, mix and pour onto a greased baking sheet. The layer should not be thick. Cut small tomatoes into thin rings and place on top. Bake the crust in the oven. Place on a table lined with cling film and turn over so the tomatoes are on the bottom. Distribute any minced meat over the dough, roll it into a tight roll and put it in the refrigerator. Cut the finished roll into rings.

Tomatoes in apple juice

When canning tomatoes in apple juice, I exclude spices, herbs and vinegar altogether. I squeeze juice from sour varieties of apples. For 1 liter of juice I put 1 tbsp. a heaped spoonful of salt. I fill the tomatoes with clean boiling water the first two times, and the third time with boiling juice and salt. I roll up the jars and put them under my fur coat.

Especially for tomato lovers, we offer a selection of various culinary recipes using this delicious vegetable.

Sterilized tomatoes with onions in jelly

Cut into quarters, slice the onion and separate into rings. Place in a three-liter jar, alternating tomatoes and onion rings.

Prepare the marinade. For 5 three-liter jars you will need 6 liters of water, 18 tablespoons of sugar, 6 tablespoons of salt, 6 bay leaves, 20 peppercorns, dill. Boil the marinade, strain it and pour into jars on top of the tomatoes and onions. Then pour jelly into each jar.

Jelly: Add 1 teaspoon of gelatin to half a glass of water and leave to swell for 40 minutes. Then bring to a boil and pour evenly into the jars. Sterilize jars for 10 minutes.

Red tomatoes, cut into circles, put in a jar, interspersed with onion slices disassembled into rings.

Marinade: for 1 liter of water, 3 tablespoons of sugar, 1 tablespoon of salt, favorite spices, 2-3 bay leaves, a sprig of dill, a handful of peeled cloves of garlic. The marinade boils for about two minutes. Pour in 1 tbsp. spoon of 9% vinegar and immediately pour it over the tomatoes and onions. The next day, the pickled tomatoes are ready. But after 2 days they taste even better. You can, after sterilizing for 10 minutes, prepare it for the winter.

Assorted fruits and vegetables in marinade

It turns out even tastier. The basis of the recipe is “Tomatoes, cut into circles, with onions and garlic.” In addition to chopped tomatoes, onions and garlic, we beautifully place in the jar any chopped vegetables (at your discretion), for example, multi-colored bell peppers, cauliflower, disassembled into inflorescences. We also put fruit cut into slices: plums, kiwi, cherries, grapes, raspberries and so on.

The marinade is the same. The aromas and flavors of vegetables and fruits are mixed and create an excellent bouquet. Tasty, aromatic, beautiful, festive.

Adjika

1 kg of tomatoes, 1 kg of red bell pepper, 300-500 g of garlic, 2 apples (Antonovka), parsley - 1 bunch, hot capsicum - 2 pieces, ground coriander, 250 g of salt and 20 g of 5% vinegar.

Grind everything in a meat grinder, add finely chopped parsley. Stir and refrigerate overnight, stir several times until the salt dissolves, and place in jars. It is better to store in the refrigerator. You can add it to borscht and any other dishes 5 minutes before the end of cooking. Great taste and aroma. Antonovka gels and it turns out thick. Stores very well.

Provençal tomatoes

For 6 tomatoes - a bunch of parsley, 1 teaspoon of basil, 2 cloves of garlic, 2 tbsp. tablespoons olive oil, salt to taste.

Cut off the tops of the tomatoes, remove the pulp, sprinkle with salt, add the filling.

Filling:
Chop the parsley and basil and crush with garlic and butter, add salt, let stand for 1-2 hours so that the tomatoes acquire the smell of parsley, basil and garlic. Serve with mayonnaise.

Tomato-garlic seasoning

0.5 kg of ripe tomatoes, 100 g of horseradish, 200 g of garlic, 50 g of vegetable oil, 50 g of sugar, 8 g of salt.
Pass the tomatoes through a meat grinder along with the garlic. Grate the horseradish, mix with tomatoes and garlic, add sugar, salt, oil and mix everything thoroughly. Place into small jars. Store in a cool place.

Tomatoes in apple juice

Pour boiling apple juice over the tomatoes (1 tablespoon of salt per 1 liter of juice). Do not add spices. Sterilize for 7 minutes. Roll up. Store in a cool place.

Tomatoes with apples and spices

Apples (Antonovka), tomatoes, dill, parsley, peppercorns, cloves.

Marinade: For a 3-liter jar, a glass of sugar, a tablespoon of salt, vinegar essence.
Place apples, tomatoes, herbs and spices in jars. Pour boiling marinade under the lid, add vinegar essence, roll up, turn over, cover with a blanket and leave until completely cooled.

Tomatoes with cinnamon (can even be stored under nylon lids)

Marinade: 4 liters of water, 4 bay leaves, 1/2 teaspoon peppercorns, the same amount of cloves, teaspoon cinnamon (powder), two-thirds cup salt, 3 cups sugar. Boil the marinade and cook over low heat for 15 minutes. Cool, pour in 50 g of acetic acid, stir. Fill the jars with tomatoes mixed with garlic, dill, parsley and add marinade.

Orange miracle

1.5 kg red tomatoes, chopped;
Grind 1 kg of carrots in a meat grinder;
add 100 g of sugar to this;
1 tbsp. salt;
1 glass of sunflower oil – simmer everything for 1.5 hours.

15 minutes before the end of cooking, add 100 g of crushed garlic and 1 tsp. ground black pepper. 5 minutes before the end of cooking, 1 tbsp. vinegar. Remove from heat. When it cools down, put it in jars and roll up.

Tomato sandwiches

Grate garlic, cheese, boiled egg into different bowls. Mix with mayonnaise separately.

Cut the tomatoes crosswise into circles, lightly salt them, put a thin layer of mayonnaise with garlic, sprinkle with cheese. Second layer: finely chopped parsley and dill, mixed with mayonnaise.

2nd type of sandwiches:
Place a grated hard-boiled egg mixed with mayonnaise and garlic on a tomato circle. Second layer: finely chopped parsley and dill, mixed with mayonnaise.

3rd type of sandwiches:
Place fried and finely chopped mushrooms mixed with mayonnaise and garlic on a tomato circle. Second layer: finely chopped parsley and dill mixed with mayonnaise

Fry small pieces of white or rye bread on both sides, grate crushed garlic on one side, spread a paste of cottage cheese, horseradish, dill on them, then put a piece of ripe tomato on top. You can decorate with a sprig of greenery.

Tomatoes stuffed with mushrooms

Cut off the top of a tomato (2 kg) and extract the pulp. Chop two onions and simmer in vegetable oil, add 500-600 g of finely chopped mushrooms and simmer for another 30 minutes, adding water. Remove from heat, add 3 chopped boiled eggs, salt, pepper and mix with 2-3 tbsp. spoons of sour cream. Fill the tomatoes with this minced meat and place in a wide saucepan. At the bottom you need to pour half a glass of water and vegetable oil, put 2-3 tbsp. spoons of sour cream, salt and place in a hot (160-180°C) oven for 15-20 minutes.

Omelet with cheese and tomatoes

This is a fabulous Bulgarian dish.

Beat the egg, crumble in a piece of cheese the size of an egg, chop a small tomato, mix and pour into a hot frying pan with vegetable oil.

To cover with a lid. Fry over low heat. Do not salt or overcook.