Italian restaurants open quite often in Moscow, because almost everyone likes Italian cuisine. Some restaurants serve only popular dishes, others focus entirely on the culinary traditions of this Mediterranean country. In the best Italian restaurants in Moscow with an authentic menu, the chefs are often Italians themselves.
Italian cafes in Moscow
Italian cuisine has existed for more than two thousand years and has absorbed the best from different regions (from Sicily to Milan). Even during the Renaissance, cooking began to be considered an art, and eating a real ritual. Here lunch can last for several hours, and a trip to an Italian restaurant is accompanied by appetizers, first course, second course, dessert and always espresso.
You can try Italian cuisine in Moscow in:
- home trattorias;
- pizzerias;
- classic Italian restaurants and cafes.
Italian restaurants in Moscow
Main national dishes
1. Pizza and pasta
Pizza first appeared in Naples in the 16th century and then, in fact, it was just a wheat flatbread with tomato paste. Since then, many varieties have emerged. In the best Italian restaurants in Moscow, pizza is prepared traditionally - in a wood-burning oven. For example, in La bottega siciliana or the Il Forno chain.
Pasta in Italy is served as a first course. They eat it using only a fork; helping with a spoon is considered uncivil. Many types of it can be found in Italian restaurants in Moscow. At People & Pasta, homemade pasta is prepared right in front of the visitor.
2. Flour products
Dough dishes are common in Italian restaurants. Calzone is something like a closed pizza. Lasagna is made from sheets of “pasta” with ragu and meat, and ravioli is similar to Russian dumplings. Instead of bread, Italian restaurants serve grissini, ciabatta and focaccia.
3. Sweets
Coffee tiramisu and panna cotta from northern Piedmont are offered in almost any Italian restaurant. Gelato ice cream is difficult to prepare and is not found everywhere. You can try it in the Italian restaurants “Plombir” and Casa Leone in the center of Moscow.
We are familiar with only a small part of the cuisine of the Apennine Peninsula. It is replete with a variety of seafood dishes, vegetables, cheese, hot and mild sauces, and all kinds of spices. But most importantly, Italian cuisine is imbued with emotions and brings pleasure from every bite, you can see this, for example, by visiting an Italian cafe in Moscow
Today, Italian restaurants in Moscow and other cities are opening constantly. No wonder! Gastronomic masterpieces are successfully conquering the whole world. Establishments serving pasta and pizza, risotto and tiramisu can be found in many cities and countries.
But this does not mean that any Italian restaurant in Moscow deserves your attention. The choice of establishment should be approached very responsibly.
From which establishment can you expect good Italian cuisine?
Looking for an Italian restaurant in Moscow?
Pay attention to:
- Dishes served. Large establishments are not limited to just pasta and pizza. On the menu you will find many types of risotto and ravioli, various desserts, appetizers and soups.
- Ingredients used. Self-respecting establishments do not hide them and boldly declare that some products are exclusively imported from Italy. The ingredients must be fresh and fully consistent with the characteristics of traditional cuisine. It is impossible to imagine Italian dishes without high-quality olive oil, tomatoes, sausages and cheeses, and basil.
- Chefs. Only professionals work in good Italian restaurants in Moscow. Many of them come from Italy and know exactly how to prepare traditional dishes correctly.
- Wine card. A glass of wine is an ideal complement not only to dinner, but also to lunch. But the drink must be truly Italian.
We think that many have already guessed which Italian restaurant in Moscow to choose! We recommend IL Patio! All that remains is to choose a specific establishment. A convenient map on our website will help you with this. You will quickly find a good Italian restaurant in Moscow.
Any questions? Do you want to clarify the opening hours of establishments, find out the features of the menu, conditions for organizing a banquet, etc.? Just contact a representative of one of our establishments in Moscow and in the cities of the Moscow region.
For many, the sunny cuisine of the Apennine “boot” is associated with risotto, spaghetti and pizza. However, the best cuisines in Moscow offer their guests to leave the framework of stereotypes and enjoy the wonderful world of traditional dishes of this country.
A few words about the kitchen
The heir to the culinary traditions of Ancient Rome, and its history is more than two thousand years old. And during this time, the cooks of the sunny state have achieved absolute perfection in this art. At the same time, it cannot be said that the dishes are particularly complex. But cooks have learned to properly use and harmonize what nature has given, and no excessive decorations.
Italian restaurants in Moscow: ranking of the best
There are so many worthy establishments in the capital that sometimes you get lost in the choice and don’t know which one to spend your evening or event at. But when it comes to an important date, a significant event or a serious business dinner, there is nothing better than an Italian restaurant. To make your choice easier, we suggest that you familiarize yourself with the best establishments in the capital offering Apennine “boot” cuisine.
Ceretto cafe
“Italian cuisine for every day” is the main concept of Ceretto. The restaurant is located on Tsvetnoy Boulevard and delights its guests with delicious dishes 12 hours a day from noon to midnight.
In Italy, such an establishment would be named after the surname of the founder or owner, who is often the chef. But in this case, the owners of the restaurant are the friendly Ceretto family, known in their homeland for their restaurants and wineries.
"Ceretto" is a restaurant where you will be invited to try home-made pasta, enjoy the tenderness of aromatic risotto, appreciate the taste of meat and fish dishes and, of course, experience the gastronomic delight of the famous desserts of Italy.
The advantage of the establishment is considered to be the almost complete absence of preliminary preparations, since the main culinary rule at Ceretto is serving freshly prepared, not heated food.
You can always order fresh fish here. Usually, the right to choose is given to guests who, while studying the restaurant window, tell the waiters about their gastronomic desires. After this, the chefs, with knowledge of their craft and with great pleasure, will prepare it in any way: grilled, steamed or baked in salt.
In general, the Ceretto restaurant is a place where they cook with love, use quality products and are waiting for you.
Giovedi cafe: a paradise for children's creativity
The chic Jovedi Cafe restaurant is located in the Aquamarine business center. Everything in the establishment is conducive to a pleasant family time: a bright and very spacious hall, a children's room, colorful chairs and an interesting interior.
A school opens for young cooks on weekends La Prima Cucina, where under the guidance of a chef, children from 5 years old learn the basics of Italian cuisine. Here they are taught how to cook pizza, cold and hot appetizers, salads, ice cream, desserts, sorbets and much more. For example, on the eve of the New Year, it is traditional to bake a Christmas muffin. The doors of a creative workshop are also open, where other children are busy making garlands, toys, Christmas tree decorations and other interesting designer items.
The total cost of dishes prepared at the culinary school and a master class is only 1000 rubles. But the emotions that children will receive from cooking on their own are priceless.
The Italian restaurant is located in Moscow at the Ozerskaya embankment station, building 26. Opening hours: from 11.30 to 23.00.
Da Pino
This is not just one, but a network of restaurants where classic culinary traditions are sacredly respected and create a cheerful atmosphere like a festive Sunday in Italy. There are currently 4 establishments in Moscow: on Bolshaya Bronnaya, Volgogradsky and Delegtsky Avenues and Perovskaya Street.
The restaurant's interior is created in a single style, dominated by bright colors such as sandy yellow, white cotton, terracotta and ivory. The atmosphere of Italian patios is conveyed by decorative elements: wicker chairs, stonework on the walls, wooden furniture decorated with beautiful and elegant forging.
In the warm season, a veranda opens up, fenced off from the bustling capital with light curtains and flower pots.
People usually come to Da Pino for family evenings, romantic dates and business lunches. The menu offers traditional Italian cuisine: risotto, pasta, pizza, cold appetizers, soups, seafood and desserts. A separate special menu has been prepared for children.
The wine list contains drinks brought from Tuscany, Sicily, Veneto and Umbria.
Every day from 19.00 a piano concert is held in the restaurant.
Villa Pasta
The Italian restaurant is located in Moscow on Pyatnitskaya Street, building 26. A cozy family establishment in the Tuscan style, it offers to try cuisine prepared according to traditional recipes, which the chefs were taught by Michelin star holder Paolo Casagrande. In a word, Villa Pasta is a place where classic Italian cuisine, a warm atmosphere, quality dishes and excellent service are available at affordable prices.
The name of the establishment speaks for itself, since all the pasta here is prepared by hand according to old home recipes. A special word should be said about the incredibly tasty, and most importantly, always fresh desserts, which Villa Pasta’s confectioners update daily.
In conclusion
It's up to you to decide which Italian restaurant in Moscow is the best. But by visiting any of the proposed establishments, you will feel the comfort, warmth, and cheerful atmosphere inherent only in sunny Italy.
In Italy, 343 restaurants are awarded the Michelin Red Guide, of which 8 are awarded 3 stars. France, which comes in first place, has 616 restaurants with Michelin stars.
However, only a few dozen establishments are awarded the highest award - three Michelin stars, eight of which are located in the Apennines.
Annual presentation Guida Michelin Italy once again confirmed the gastronomic superiority of the northern regions over the southern ones. The same trend is true for restaurants with three Michelin stars.
Interestingly, 7 of the top 8 restaurants have male chefs. We talk about the best restaurants in Italy, and also offer a comparison of their prices from CupoNation.
Restaurant Piazza Duomo opened in May 2005 in the historical center of the capital, Alba. Over the several years of its existence, the restaurant has managed to make a name for itself, and today it is very popular. Every gourmet in the city knows the address of this establishment.
The restaurant is run by a young and very talented chef, Enrico Crippa. Together with his team, he spends the whole day “conjuring” the dishes, constantly surprising the most demanding visitors with something new.
The restaurant is famous for the richness and variety of dishes offered. The menu includes fish, seafood, mushrooms and much more. Crippa and his colleagues skillfully transform the most ordinary dishes into real works of art, which only talented chefs are capable of.
But it is not only the culinary art of the chef that attracts customers, but also the special pleasant atmosphere created by modern designers. A fresco by the Neapolitan artist Francesco Clemente runs across the entire ceiling of Piazza Duomo. Inspired by the landscape of the Langhe region, the artist depicted giant grape leaves.
Restaurant Da Vittorio at Via Cantalupa, 17, Brusaporto, in the Lombardy region, its cuisine is based on fish and seafood dishes, combining them in complex recipes. Specialties include Iranian black caviar, “St. Peter’s fish (tilapia) with spaghetti with cuttlefish and beans,” and “Jerusalem artichoke soup with black truffles.”
Dal Pescatore
Restaurant Dal Pescatore in the town of Canetto sul Oglio, near Cremona in the Lombardy region, located at Localita Runate, 17. It was founded by the grandparents of the current owner, Antonio Santini, who has run it with his wife Nadia since 1974.
The dishes served are prepared according to old family and traditional recipes, slightly adapted to give a more delicate taste. The pearls of the local table: “saffron risotto with fried artichokes” and “duck with balsamic vinegar.”
Restaurant Le Calandre which first received three Michelin stars in 2002 and continues to hold them to this day, is located at Via Liguria, 1 in the town of Sarmeolo di Rubano near Padua in the Veneto region. The restaurant's chef, Massimiliano Alajmo, was awarded the title "Mozart of Cooking" for his art and skill in cooking.
The secret of the taste of his dishes is very simple: Massimiliano buys all the products himself every morning in the markets and shops of Padua, and when compiling recipes he is guided only by his imagination. At this restaurant you can taste “saffron risotto sprinkled with licorice” and “black cuttlefish cappuccino”.
A restaurant can be called an absolutely amazing place Osteria francescana in the city of Modena in the Emilia-Romagna region. All gourmets and chefs from all over the world come to this restaurant to learn from their experience.
The tables are round with snow-white tablecloths. In the middle is a black stone with two tulips and a silver bread basket. The walls themselves are white, there are no frills on them, only photographs of local celebrities.
It is better not to look at the restaurant menu, because it is very large. It is better to trust the waiters in your choice. They will recommend dishes and suitable wine to go with it. This restaurant's menu includes olive oil and balsamic vinegar.
Restaurant Enoteca Pinchiorri, located in Florence at Via Ghibellina, 87, combines French charm and Italian taste. The peculiarity of its cuisine is that all dishes are prepared according to traditional Tuscan recipes using French cooking methods.
Here you will be served “double ravioli stuffed with burrata cheese (a mixture of cow’s milk and mozzarella cheese) and guinea fowl, with a sauce of Parmesan cheese and meat juice”, “red mullet fillet with olives, with cream of potatoes, lemon and chickpeas in rosemary.”
La Pergola
Restaurant La Pergola, Named "the best restaurant in the city" by many food critics in Rome, it is located in the Hotel Rome Cavalieri at 101 Calle Cadlolo. This restaurant serves Italian and Mediterranean cuisine.
The special gourmet menu includes, for example, the following delicious dishes: “Grilled White Pearl oyster with baked pumpkin and herbs”, “whole grain pasta with red shrimp, smoked eggplant coulis and croutons”, “terrine from rabbit with artichokes and beets,” “veal cheeks with curly indivium leaves, Burata cheese and puffed rice with chili.”
Reale, Castel di Sangro
Since 2000, chef Nico Romito has been running the Reale restaurant together with his sister Cristiana. Romito is a self-taught chef with a deep connection to his native Abruzzo. Since 2014, Reale has three Michelin stars. Romito began his career in the city of Rivisondoli, in a bakery, which his family turned into a small trattoria Reale.
In 2011, the chef moved the restaurant to Casadonna, a former 16th-century monastery in Castel di Sangro. Romito had not only the talent of a cook, but also the talent of an entrepreneur, and in a short time he created a bright and recognizable culinary language. The new restaurant combined everything - haute cuisine, excellent products, and service. The average cost of dinner is 120 euros, a bottle of wine is 40 euros.
Sometimes it can be very difficult to determine which cuisine a particular dish belongs to. Expand
First of all, this concerns Italy and its culinary characteristics. Italian dishes are diverse, and in many ways are not at all similar to each other. Perhaps this is why Italian restaurants have so many fans - everyone is waiting for a surprise, an amazing combination of tastes and good impressions.
Why is Italian cuisine so diverse? The answer is simple - this is a historical feature, because Italy as a single country was formed not so long ago. And therefore, the culture in the provinces of the state is very different, which cannot ignore the culinary features. Italian cuisine is very popular in Moscow, but you should approach the choice of an Italian restaurant responsibly in order to avoid unpleasant surprises.
An Italian restaurant in Moscow is waiting just for you
How to choose an Italian cafe in Moscow and not go wrong with your choice? The GetTable service will help solve such a complex problem. The visitor has the opportunity to use a search based on various characteristics of establishments and in order to get acquainted with the list of Italian restaurants in Moscow, all he has to do is click the appropriate button. All that remains is to choose the most pleasant of the proposed options, which will also be easy thanks to colorful photographs, customer reviews and other useful information.
Pizza, pasta, lasagna - what associations come with these words? Nourishing, appetizing, tasty - Italian restaurants in Moscow can offer all this; there are many establishments with Italian cuisine.
And the fear of spoiling your figure should not stop true connoisseurs, because properly prepared Italian cuisine is recognized as one of the healthiest and most harmless to physical fitness. And the whole secret lies in the flour that is used in preparation - the flour should be coarsely ground. And most dishes are prepared in olive oil.
When coming to a real Italian restaurant, you need to remember another culinary feature of this country - the love of spices. It is believed that Italian chefs add more basil and saffron to their creations than any other chefs.
In addition, special attention is paid to the cooking process; there are unique processes and traditions that other cuisines lack. Dinner in a cafe or restaurant serving Italian cuisine in Moscow is a real culinary adventure. The variety of dishes, prepared with passion, and the appropriate ambiance are what make Italian restaurants special. But the fastest GetTable service will be happy to help you decide which one to choose and book a table there in a couple of minutes. Choose any Italian restaurant in Moscow on our website; Italian cuisine will not disappoint you.
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