Is it possible to cook shish kebab from chicken fillet so that it is juicy and tasty? This article will not only help you answer your question, but will also give you the opportunity to learn some truly amazingly delicious recipes. You will learn all the secrets of cooking chicken meat and, for sure, you will learn something new for yourself that you had never thought of before.
Chicken shish kebab – TOP 5 most delicious recipes
When you go on a picnic, you probably have thoughts of trying something new. It would seem, what else can you come up with to surprise your guests? incredible taste? But new is not always better than old. That is why today we have prepared for you the TOP 5 chicken shish kebab recipes. Marinades for it are prepared very simply, and kebab marinated in them will certainly turn out soft, juicy, and tender.
We suggest you skip all the prefaces and go straight to the preparation. Note that the recipes are arranged in the text not by importance or deliciousness, but simply in order. Go!
Option for marinade No. 1
Probably everyone at least once in their life has cooked shish kebab from fillet under a marinade of sweet honey and salty soy sauce. You can marinate not only chicken, but also pork or beef in this mixture. The marinade has a sweetish taste, but the taste is not tart. In general, what can I say? Prepare and try it yourself.
To prepare shish kebab from chicken fillet with soy sauce and honey, you will need the following products:
- chicken fillet – 1 kg;
- soy sauce – 150 ml;
- honey – 1 tbsp;
- garlic – 3-4 cloves;
Let's start cooking:
- Wash the chicken breast, remove films, veins, fat, and dry with a paper towel.
- Cut into shashlik pieces and place in a bowl.
- Add soy sauce, a melted spoon of honey, crushed garlic, and all the desired spices to the chicken. Mix well, put in the refrigerator and marinate for several hours (you can leave it overnight).
- It is best to cook these kebabs on skewers (wooden skewers). Thread the pieces onto them, and then place the mini-skewers on the grill and on the fire.
- The chicken takes 15-20 minutes to cook. Don't forget to constantly turn it over so it doesn't burn.
Option for marinade No. 2
The next way to cook fillet shish kebab is also popular among many housewives. Without preludes, let's immediately begin preparing the necessary ingredients:
- chicken fillet – 1 kg;
- garlic – 6-7 cloves;
- olive oil– 4-5 tbsp;
- various greens (dill, parsley, cilantro, etc.) - to taste;
- salt, pepper, spices - to taste.
Let's look at the stages of preparing a delicious kebab:
- Be sure to wash, peel and cut the chicken into portions.
- We chop the greens. We peel the garlic and also chop it, or put it through a press.
- Mix all the previous ingredients, add oil, salt, pepper, spices. Squeeze the chicken a little with your hands and send it to marinate in the refrigerator. The workpiece should be allowed to stand from several hours to the whole night.
- You should thread the marinated fillet onto a skewer. Place the kebab on the fire.
- The chicken takes 17-23 minutes to cook. Don't forget to turn it over.
Option for marinade No. 3
Also a very popular marinade for chicken is mayonnaise. It is often used not only for frying meat over a fire, but also for baking in the oven or cooking in a frying pan. In general, this recipe is also very simple; for it you need to prepare the following products:
- fillet – 1 kg;
- onion - 2 medium heads;
- mayonnaise – 150 g;
- salt, pepper, spices - to taste.
Let's look at how to cook shish kebab from chicken fillet with mayonnaise step by step:
Option for marinade No. 4
You can cook chicken on the grill by marinating it in ketchup. This will give the dish from the fire a more piquant flavor. By the way, you can replace ketchup with your favorite tomato juice or tomato paste. Prepare everything you need:
- chicken breast – 1 kg;
- ketchup – 150 g;
- salt, pepper, spices - to taste.
Let's start cooking:
- Of course, the chicken needs to be washed, cleaned, and cut into kebab pieces.
- Add ketchup, salt, spices and pepper. Mix well, and then let marinate for 5 hours in a cool place.
- Thread the pieces onto a skewer and start frying.
- As in previous methods, it takes about 20 minutes to cook the dish. Don't forget to turn it over, otherwise the chicken will burn.
Option for marinade No. 5
The last recipe for today is chicken in sour cream - mustard sauce. For cooking you will need:
- fillet – 1 kg;
- low-fat sour cream – 250 g;
- mustard (Dijon) – 3-4 tbsp;
- garlic – 4 cloves;
- rubbed white horseradish– 1.5 tbsp;
- liquid honey – 2 tbsp;
- salt;
- pepper, spices - to taste.
Let's look at the steps of cooking chicken step by step:
- We wash, clean and dry the meat. Cut into pieces and place in a deep bowl.
- Add sour cream, mustard, crushed garlic, grated white horseradish, honey, and all the necessary spices to the bowl. Mix well, and then let the chicken stand in the cold for a couple of hours.
- Now all you have to do is thread the pieces onto skewers and send the kebab ready. That's what we'll do.
- You need to fry it a little longer - about 25 minutes, but on low heat. Don't forget to turn over.
As you can see, we have prepared recipes for you for literally every taste. So just choose the one you like and cook with pleasure for yourself, family, and loved ones.
The word “kebab” is associated with a holiday, a day off, a vacation. And with the eternal debate about what meat to cook from: pork, lamb, chicken, veal? You can debate for a long time about which meat is better, but no other meat can compare with chicken kebab in terms of tenderness and sweetness.
Fried, baked in a haze, skewered, the classic chicken kebab is incredibly tasty!
Recipe Ingredients
For 0.5 kg of fresh chicken fillet for marinade you will need:
- soy sauce - 1 tbsp. l.
- balsamic vinegar- 1 tbsp. l.
- vegetable oil- 1.5 tbsp. l.
- salt, pepper - 0.5 tsp.
- for frying: vegetable oil - 4 tbsp. l.
How to cook chicken kebab
Cut the fillet into strips along the length of the piece (1 cm wide). Place the strips in a marinating bowl. The marinade should completely cover the meat. Leave the chicken fillet to marinate for 30 minutes.
The “trick” is to thread the meat into a ribbon shape. First, you should prick one strip onto a skewer, then another.
Leave gaps between the fillet pieces, and then use scissors to cut the skewers in half, separating the skewers. If you have sate skewers, then you won’t have to cut anything.
Heat a frying pan, pour in vegetable oil for frying. Place the skewers in a frying pan and fry over medium heat on one side. Then turn over to the other side, cover with a lid and fry for another 3 minutes.
Place the finished meat on a paper towel to remove excess fat.
How to serve it festively chicken kebab
Place half of the baked potatoes in the bottom of a deep vase. Cover the top of the tuber with a lettuce leaf. Place the kebab skewers into an improvised stand.
Due to lack of time, kebabs can be served on lettuce leaves.
Grilled chicken kebab
A great summer evening and the smell of barbecue - a familiar picture? Of course, on a day off. But why wait for a weekend when you can have dinner on any weekday? With kebabs. From chicken meat. Fast and very tasty.Recipe ingredients
chicken breast - 4
olive oil - 6 tbsp. spoons
lime juice - a quarter cup
chili powder - 1 teaspoon
salt - half a teaspoon
sugar - 1 tbsp. spoon
mangoes - 3 very ripe but firm
Bell pepper - 1-2
How to cook kebabs on the grill
Remove the skin from the chicken breasts and cut into 3 cm squares. Cut the peeled mango into pieces twice the size of the chicken ones.
Prepare a marinade with oil, chili, salt, sugar and lime juice. Place chicken and mango in it, mix thoroughly and place the bowl in the refrigerator for 2-4 hours.
If you have a grill, then prepare it; if not, then turn on the oven to heat up to t200 degrees.
Cut the bell pepper into pieces as you did the mango. String on wooden skewers alternately pieces of chicken, mango and pepper. Place on grill and cook, turning once, for 6-10 minutes.
Can also be cooked in the oven. Line a rimmed baking sheet with foil, place skewers at some distance from each other and bake until done, turning occasionally. If the meat is cooked but not seared, move the pan to the top for a few minutes.
Serve kebabs hot.
Recipe for “quick” chicken kebabs
Really quick cooking, but it will take time to marinate.
Recipe ingredients
chicken breast - 1 (about 120 grams)
soy sauce - 2 tbsp. spoons
lime juice - 0.5 tbsp. spoons
sherry - 0.5 tbsp. spoons
chili - 1 teaspoon
fresh ginger - 1 teaspoon
sugar - a quarter teaspoon
How to quickly cook chicken kebab
Combine butter, soy sauce, sherry, finely grated ginger, lime juice and sugar in a bowl. Cut the chicken breast lengthwise into 4 strips. Place in the marinade and leave in the refrigerator overnight.
Thread the meat onto accordion-shaped skewers. You can bake it and how regular kebab on open fire, or you can fry it in a frying pan.
Along with the chicken kebab, prepare baked sweet peppers; they go perfectly with chicken. To do this, cut the pepper into thick strips. Pour a little vegetable oil into a frying pan, add pepper and lightly fry over medium heat (until half cooked). Move aside and place skewers with meat. Fry for 3-4 minutes on each side. Then remove the pepper and pour the marinade onto the kebabs, which will create a beautiful and delicious glaze on a surface.
When serving, you can remove the chicken from the skewers. But much greater pleasure is eating meat from skewers. Serve the roasted peppers separately.
Tip: you can marinate chicken fillet for only an hour, but the longer it sits in the marinade, the more aromatic and tastier the kebab will be.
Chicken kebab according to the “summer” recipe
And even if you cook it in winter, the house will still smell like summer.
Recipe ingredients
chicken breasts- 1 kg
lemon juice - 2 tbsp. spoons
garlic - 1 clove
capers - 1 teaspoon
olive oil - 4 tbsp. spoons
fresh parsley - a small bunch
fresh oregano - to taste
salt
How to cook “summer” chicken kebab
Cut the chicken meat into small cubes. Thread onto skewers.
In a blender turn into homogeneous mass: lemon juice, capers, garlic, olive oil, parsley and oregano. Season with salt and stir. Pour into a large container. Place the skewers with the meat and turn them over several times to coat the meat with the marinade. Cover with a lid and refrigerate for at least 2 hours.
You can cook it on the grill, periodically turning it over and pouring it with marinade for 7-10 minutes, or fry it in a frying pan with a drop of vegetable oil (first under the lid for about 10 minutes, turning it over during the process, and then fry it with the lid open).
Serve with fresh vegetables, tomatoes, cucumbers, onions.
Moroccan chicken kebab
Very spicy and of course very tasty.
Ingredients and preparation
chicken thighs without skin - 4 pcs.
garlic - 2-3 cloves
sweet yellow pepper- half
Cherry tomatoes - 12 pcs.
chili pepper - 1.5 tbsp. spoons
ground cumin - 1 teaspoon
salt
Greek yogurt - 60 ml
Remove the bones from the thighs and cut the flesh into small, preferably equal pieces. Chop the garlic very finely, mix with salt, cumin, pepper, olive oil and yogurt. Add the pieces of meat, stir and leave to marinate for 2 hours (stir a couple of times during this time).
Thread onto skewers, alternating pieces of meat, tomatoes and pieces of sweet pepper. You can grill (4-5 minutes on each side), fry in a frying pan or bake in the oven (t 250, time about 20 minutes). Serve hot. Couscous is a great side dish.
Chicken kebab recipe with cucumber dip
Delicious kebab with delicious dip sauce. It’s hard to say which one tastes better. Friendship and product harmony win, as always.
Recipe ingredients
skinless chicken breasts - 500 grams
fresh coriander - 4 tbsp. spoons
freshly ground pepper in large pieces - 1 teaspoon
juice of 2 limes
sugar - 1 teaspoon
garlic - 2 cloves
vegetable oil - 1 tbsp. spoon
For the dip
rice vinegar - 125 ml
sugar - 2 tbsp. spoons
fresh chili - 1
shallot - 1
cucumber - 1
How to cook cucumber chicken kebab
Chop the coriander and place in a large bowl. Add pepper, lime juice, garlic, sugar and oil. Cut the chicken fillet into small pieces and marinate for at least an hour.
How to make dip sauce for barbecue. Prepare the dip. Heat vinegar and sugar in a small saucepan over low heat (sugar should dissolve). Increase the heat and simmer for three minutes. Remove from heat. Chop the chili pepper very finely and add it to the vinegar. Chop the shallots as well and add to the vinegar. Stir and let cool. Cut half the cucumber into small cubes, add to the sauce and stir. Cut the second half into thin cubes. Place the dip in a small bowl and place the cucumber slices separately.
Prepare kebabs on the grill or in the oven. Serve with sauce, cucumber sticks, and rice as a side dish.
Recipe for spicy chicken skewers with grapes
It’s hard to surprise with the combination of fruit and meat, but this combination is still quite fresh and unusual. Try it and be surprised how delicious it is.
Recipe ingredients
chicken breast without skin - 500 grams
olive oil - 2 tbsp. spoons
garlic - 2 cloves
ground cumin - 1 teaspoon
ground coriander - 0.5 tsp
salt - 0.5 teaspoon
green seedless grapes - 150-200 grams
fresh mint - 2 tbsp. spoons
lemon - 2
How to cook chicken and fruit kebabs
Grate the zest from one lemon, you will need half a teaspoon. Place in a bowl. Squeeze a tablespoon of lemon juice and add to the zest. Pour in olive oil, squeeze out the garlic, add coriander, cumin and salt. Stir.
Cut the chicken breast into small cubes. Add to marinade and mix thoroughly. Marinate for at least half an hour. Then, alternating pieces of chicken and grapes, thread them onto skewers. Get ready chicken skewers on the grill or in the oven at 250 for about 15-20 minutes.
Chop the mint and sprinkle on top of the hot ready-made kebabs. Serve them hot with a second lemon wedges.
Very juicy chicken kebab
If you do everything exactly and don’t forget about the three magical ingredients of preparing chicken kebab, you will get amazingly tender, aromatic and tasty meat.
And here it is magical conditions: Using yogurt in the marinade, marinating for at least four hours and skewering the chicken pieces tightly to retain juiciness.
Recipe ingredients
Greek yogurt - 4 tbsp. spoons
olive oil - 2 tbsp. spoons
green onion - 1 tbsp. spoon
garlic - 1 clove
Tabasco - a couple of drops
skinless chicken breasts - 350 grams
pepper and salt - to your taste
Cooking chicken kebab in yogurt marinade
Mix yogurt, olive oil, finely chopped green onions(both white and green parts), Tabasco and garlic squeezed through a press.
Cut the chicken fillet into small equal pieces. Add to marinade and mix thoroughly. Place in the refrigerator for four hours.
Thread the chicken pieces tightly together (3-4 pieces per small skewer). Season with salt and pepper. Fry on the grill or in a frying pan heated with a small amount of oil until done, but do not dry out. Can be baked in the oven at high temperature 10-15 minutes.
Serve immediately with fresh vegetables.
How to cook chicken kebab
Step 1. Cut the chicken or its parts into portioned pieces. The most tender meat in barbecue is not white meat. And the meat is from thighs, drumsticks, wings.
Step 2. Marinate the chicken in a marinade, several types of which we will offer below.
Step 3. Maintain the required time for a separate marinade. Place the chicken on skewers.
Step 4. Roast the chicken on birch wood, which can be ignited with birch bark. Firewood from fruit trees. Or you can light ordinary store-bought coals, packaged in bags.
Step 5. We wait until the firewood burns down to the coals and they turn red. Place the chicken skewers tightly onto the reddened coals.
Step 6. Fry the chicken kebab, turning the skewers every three minutes. Use a toothpick or other sharp object to check if the meat is ready. If light juice is released inside the meat when pierced, and the chicken is browned on top, the kebabs are ready. If the juice is reddish, mixed with blood, then this means the chicken kebab is not ready yet. You need to fry it a little more.
Marinade 1. The simplest. You need to infuse the chicken this way all night in the refrigerator. Since evening chicken pieces lubricated mayonnaise sauce. This is how you should prepare it. Garlic + salt + pepper are squeezed into mayonnaise through a garlic press. Place the pan with the sauce-treated chicken in the refrigerator. The next morning you can make chicken kebab.
Marinade 2. Salt + ground pepper+ juice of half a lemon or half a glass grape vinegar or half a glass of white wine. The chicken can be kept in this marinade for only half an hour and the meat can be threaded onto skewers.
Marinade 3. Chopped onion + mayonnaise + ketchup in equal proportions + two tablespoons of vegetable oil + barbecue seasonings + salt + pepper. You need to infuse the meat in this marinade for 1-3 hours.
Marinade 4. Chopped onion + chopped oregano + beer + salt + pepper. And this mixture requires long-term marinating in the refrigerator for up to 8-10 hours.
Marinade 5. Kefir of any fat content + grated garlic + salt + pepper + chopped onion. The chicken drenched in this sauce needs to sit on the table for two hours and you can thread the meat onto skewers or skewers.
Hello everyone!
This short article will be dedicated to one great idea that came to my mind recently. This idea concerns barbecues. Have you ever wanted to try this dish right away? different marinades? and choose, find for yourself the coolest, the best, so that later you can fry juicy soft pieces? I think yes! Then, take this note into account.
Today you will learn how to cook chicken kebab, and most importantly, you will understand how to try and make 11 types of amazingly tasty, aromatic meat with smoke in one go, so that the meat is juicy and soft. Secrets of the coolest, most delicious, best sauces for marinating in this article.
You will probably think that this is very difficult and time consuming. NO! Absolutely not, everything is very simple, it couldn’t be easier to make 11 different marinades at once, in one go.
So let's go.
Important! To save time, take and make the mixture immediately aromatic seasonings for all types of kebabs and then add to any marinade.
Stage 1 Prepare all the ingredients to get the best best seasoning for marinades. Spices for all marinades will be the same!
We will need:
- barbecue spices or any universal seasoning for chicken - 1 heaped tablespoon
- dried garlic spices - 2 heaped tablespoons
- coriander - 0.5 tbsp
- curry -0.5 tsp
- onions - 5 kg
- chicken fillet – 5 kg
Cooking method:
1. First of all, take and peel the onions, we will need a lot of them - 5 kg. Then cut it into half rings. All this is done quite simply and quickly, you don’t need to try to cut it beautifully, here in in this case beauty is not important. You will end up with a gigantic amount of onions. 😛
Important! Golden Rule For any kebab, to make it the most juicy and flavorful, take as much onion as there is meat!
2. Mash the onion well with your hands. Do not be afraid! The better you mash, the more juice the onion will give! Now you understand why it was not important to carefully cut the onion in the previous step.
3. If you have any scratches on your fingers, it is better to wear gloves. In order for the onion to give juice, you must generously salt it, and then mash it and mix it with your hands.
4. Leave the softened onions to stand aside. Oh, what a super onion aroma is in the kitchen.
5. Cut the chicken fillet into pieces, just don’t cut too finely.
6. After meat pieces chopped, add them to the onion. Okay, thoroughly mix the chicken in the onion juice and onions.
Important! The meat should sit in the onion for at least 30 minutes! And the liquid marinade should remain in the liquid marinade for 2-3 hours!
7. Now prepare the all-purpose seasoning mixture. Take any bowl and add 1 tbsp all purpose chicken seasoning to it.
8. Then add dried garlic about 2-3 tbsp, maybe more, just not everyone likes the strong aroma of garlic.
9. Then add coriander. And mix everything thoroughly.
10. Add a little curry (0.5 tsp).
Important! Don't overdo it, this spice will make it yellow.
11. And The final stage Add 2 tbsp salt to all spices.
Then mix everything with a tablespoon. So we got an absolutely identical set of spices for all types.
12. Now put all the spices on the meat, and mix the chicken meat well in the spices.
13. Let this delicacy steep in the spices for about 20 minutes so that the spices are absorbed into the meat and dissolved. After the time is up, add freshly ground black pepper to your taste. Oh, the aroma is very magical.
Stage 2 Make marinades for kebabs so that the meat is soft and very juicy.
Important! Place all the pieces in a cool place, such as a refrigerator or cellar, for 1.5-2 hours.
Marinade for chicken kebab with kiwi - the most delicious recipe
Take 4 kiwis and peel them. Next, grate the kiwi.
Important! Since kiwi is a very sour fruit, you should marinate the meat for no longer than 2 hours, otherwise your pieces of meat will turn into a jelly-like state if, God forbid, you leave it overnight.
The secret of kiwi is that it softens the fibers of meat well; this marinade is especially good for lamb, because there are a lot of different veins in lamb.
It turns out quite a lot of juice. So, the most important point, pour the marinade over the chicken, that is, part of the prepared chicken (about 5-6 pieces, and the remaining pieces will go to the next type).
Cooking chicken kebab with grapefruit so that the meat is soft
1. Squeeze the juice of one grapefruit onto the meat.
2. Add a teaspoon of honey and stir. Let it marinate.
Chicken kebab with mustard version
Take 2 tbsp French mustard and mix the meat thoroughly in it. Let the meat steep in this marinade.
How to marinate chicken kebab in honey-soy marinade
Take 1 tbsp honey and 2 tbsp soy sauce and pour over the chicken pieces. Let the meat marinate well.
Wine marinade for chicken meat
Pour about 1 tbsp white table wine over the pieces. Close the container and let marinate.
Chicken kebab in sour cream marinade
Take 2-3 tablespoons of sour cream and apply to the pieces, mix.
Chicken kebab with ketchup marinade
Take 4-5 tbsp Heinz ketchup with garlic and spices or any other you like and marinate the meat.
Soft and juicy chicken kebab with ayran and tomato juice
Add highly carbonated ayran to the container with meat and tomato juice, about half a glass of each liquid. You may not feel the spices after frying. Therefore, for this particular type, I recommend coating the pieces with spices after marinating in liquid form. First, place the meat in ayran and tomato juice, and then remove and spread the pieces with spices.
Onion mariand for chicken kebab
Cover the meat with spices with the onion in which it lay. Set aside to marinate.
How to marinate chicken meat in kefir
Pour 1.5 tbsp. kefir with low fat content chicken pieces.
And what a masterpiece we have! Wow!
Everything looks cool and very appetizing. Run to a picnic, try it and surprise everyone!
Place the pieces on skewers and enjoy grilling. Put a specific type on each skewer.
Important! Do not put onions on the skewers, they will burn and give an unpleasant aftertaste to the whole fried dish.
It turned out great!
As a bonus, I want to offer you pickled onions!
Bonus appetizer for preparing pickled onions for barbecue
It’s just that such a pickled onion will go away in years, and even on a picnic, outdoors or on a hike. Try this recipe. Tasty and healthy!
We will need:
Cooking method:
1. Take onions and cut them into half rings.
2. Place the container in which the onions will be pickled, add sugar, salt and pour warm water. Stir. Then add vinegar essence.
3. Add either dried or fresh finely chopped dill to the mixture.
4. Add the onion, separate the half rings into feathers. Leave the onion to marinate for 40-50 minutes (or overnight). Don't forget to cover the bowl with the onions with a lid or film.
5. After the time has expired, drain the water, and the onions can be seasoned with vegetable oil if desired. Bon appetit! I hope so step by step description the photo was helpful to you.
Chicken kebab cooks faster than any other meat. It turns out very tasty and tender, but only if the meat is properly marinated.
Please note that wings, fillets and drumsticks can be marinated in different ways. As a result, chicken meat will produce several different, original dishes.
How to marinate chicken for barbecue in mayonnaise
Mayonnaise is the most common ingredient for preparing chicken kebab. The meat in it is marinated quickly due to the presence of mustard and vinegar in the sauce. You can marinate fillets, hams, drumsticks and wings with it. The main thing is to supplement the mayonnaise the necessary components. The meat is marinated for one hour.
Ingredients:
- chicken meat (you can take all parts) – 1 kg;
- fatty mayonnaise – 150 gr.;
- spices for chicken - teaspoon;
- turmeric – half a teaspoon;
- black pepper - half a teaspoon;
- spicy mustard - a tablespoon;
- salt to taste.
Preparation:
- The meat is thoroughly mixed with all ingredients.
- Leave for at least an hour in a sealed container.
- Chicken kebab is prepared on skewers or on a grill grate. Readiness is checked with a toothpick. Please remember that drumsticks and hams will take a little longer to cook. Therefore, you need to remove them from the heat a little later than the fillets and wings.
How to marinate chicken wings for barbecue
Wings are a very tasty part chicken carcass. Many people underestimate them because small quantity meat. But if you marinate the wings correctly, the kebab from them turns out unsurpassed. In addition, it cooks quite quickly compared to other chicken meat.
You can cook them whole, or you can cut them in half, then they will fry faster. Many people prefer the second method of cooking, since small parts of the carcass after frying are more tasty and tender.
Ingredients:
- large chicken wings – kilogram;
- soy sauce – 100 ml;
- honey, preferably liquid – 15-20 ml;
- mixture of peppers - half a teaspoon;
- balsamic vinegar – 30 ml;
- garlic - several cloves;
- spicy mustard – 20 gr.;
- seasoning for chicken - level teaspoon;
- refined oil – 30 ml;
- salt to taste.
Preparation:
- Honey, soy sauce, mustard, finely chopped garlic, vinegar, mustard and vegetable oil are thoroughly mixed.
- The meat should be salted and black pepper added. Leave for half an hour in a cool place. This will allow the meat to release its juices and become saturated with the aroma of black pepper.
- Then the wings are mixed with the marinade and left for another hour in a cool place.
- Frying will take 20-10 minutes depending on the temperature of the coals and the size of the wings. During the cooking process they will acquire a pleasant dark shade.
The drumstick is one of the toughest parts of a chicken carcass, so you should choose young meat for cooking it. In addition, it needs to be properly marinated. in a special way. The marinade should soak the chicken meat well so that during the frying process it turns out tender, juicy and aromatic. A beer marinade with the addition of soy sauce and onions is perfect for this.
How to marinate chicken drumstick for barbecue
Ingredients:
- chicken drumsticks – 1.5 kg;
- 1 large onion;
- dark beer – 300 ml;
- soy sauce – 50 ml;
- black pepper;
- spices for chicken;
- salt;
- sugar – 1 teaspoon;
- vegetable oil – 1 tablespoon;
- ketchup for barbecue – 100 gr.;
- garlic – 2 cloves;
- fresh basil - a couple of sprigs.
Preparation:
- The meat should be rubbed with salt, black pepper, ground garlic and finely chopped basil, and left in the refrigerator for about half an hour. During this time, the meat will be saturated with the aroma of garlic and basil and salted a little.
- Peel the onion and pass through a meat grinder.
- Ground onion is mixed with the remaining ingredients and added to the meat. The drumsticks with the marinade should be mixed well and left for one and a half to two hours in a cool place.
- The drumsticks are roasted over coals for about half an hour. The fact that the meat is ready will be indicated by the skin coming away from the bottom of the bone.
How to marinate chicken for barbecue in kefir
Kefir is also well suited as the main component for chicken kebab marinade. But it’s better to cook fillets in kefir. IN this recipe There is one caveat: the fillet should be cooked on the bone, and it is better to remove the skin. The breast is cut into small pieces portioned pieces. It is better to take full-fat kefir.
In addition to this, the following ingredients will be useful:
- two chicken breasts on the bone;
- kefir – 0.5 l.;
- large onion;
- turmeric – 0.5 teaspoon;
- salt;
- black pepper;
- fresh basil.
Preparation:
- The breast should be cut and rubbed with salt, turmeric and black pepper.
- Onion – peel and cut into half rings. Then knead well with your hands so that the onion releases its juice. All this is transferred to the meat and mixed again. Leave for 10-20 minutes.
- The basil is finely chopped and mixed with kefir, and the chicken fillet is poured with this mixture. Then everything is left for at least half an hour in the refrigerator.
- When frying the fillet, you need to make sure that the meat near the bone is not raw. To do this, some part of the portion piece is carefully separated from it. This area should not be red or pink. The fillet will have a beautiful yellow color with a golden hue when the kebab is ready.
Mineral water and vinegar for preparing chicken kebab
Many people marinate chicken in mineral water with vinegar. But here it is important not to spoil the meat for barbecue, especially if it is fillet. You can marinate chicken using this method quite simply and quickly. The main thing is to use the instructions for preparing shish kebab.
Ingredients:
- chicken meat (any) 1.5 kg;
- highly carbonated mineral water – 0.5 l.;
- onion – 1 pc.;
- - 1 tablespoon;
- spices for chicken, salt and a mixture of peppers to taste.
Preparation:
- The chicken is cut into portions for barbecue.
- After this, the meat is mixed with seasonings and finely chopped onions.
- IN mineral water apple and balsamic vinegar are added and everything is stirred.
- The shish kebab should be marinated for no more than an hour, otherwise the meat will dry out and be tough after cooking over charcoal.
- It is important to use balsamic and Apple vinegar, and not a regular cafeteria.
Important points for preparing chicken kebab
To cook barbecue or chicken shish kebab correctly, you should follow a few simple recommendations:
- Before marinating, the meat should be thoroughly rinsed and slightly dried with a napkin.
- We only take fresh product, because the meat will be cooked over coals, which means it will not undergo such serious heat treatment as when frying, boiling or stewing.
- There should be more salt in the kebab than with normal preparation, the meat must be well salted before it is cooked.
- You can add any crushed and roasted nuts to the marinade.
- If chicken is to be cooked with garlic, it should be thoroughly chopped, as big pieces they will burn, which does not look very aesthetically pleasing.
- Add vegetable oil to any marinade. Maybe olive oil. In this case, the finished meat will have a beautiful golden crust and it definitely won't burn.
- Chicken meat is more tender than pork or beef. It will burn faster over coals if left in one position for a long time. Therefore, while cooking chicken, you should turn the skewers or grill grate frequently. In this case, the meat will be fried evenly, juicy and soft.
- The longer the chicken is marinated, the tastier it will be. However, if the marinade contains vinegar or lemon juice, you should not keep the meat in the marinade for too long. Otherwise, the vinegar will simply corrode the fibers, and the kebab will turn out dry.
In addition, it should be remembered that chicken kebab goes well with various sauces. For example, ketchup, tartar, sour cream or cream sauces.
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