11.04.2018
We have selected loaf recipes at home in the oven for housewives who prefer to prepare their own baked goods. The choice of options is limited only by your culinary imagination. We offer to bake a delicious crispy loaf that all your household will appreciate.
The loaf according to this recipe is obtained with a fragrant, crispy, beautiful crust. And inside it is soft and tender. Shall we try?
Ingredients:
- boiled water – 500 ml;
- yeast (pressed) – 25 g;
- table salt – 2-3 teaspoons. spoons;
- granulated sugar - 1 table. spoon;
- sifted flour - 5 cups.
On a note! Don’t be lazy to sift the flour, then the loaf will be fluffy and tender. And of course, the product must be of the highest quality.
Preparation:
- Let's prepare all the ingredients we need for baking. Let us soak them for about fifteen minutes in room conditions in advance.
- Place the yeast, salt and granulated sugar in a convenient container.
- We heat the water to a temperature threshold of 39-40 degrees.
- Stir until the structure is homogeneous.
- Sift the flour and pour it into a container in small portions.
- Mix the loaf base with a spoon. We work until we get an elastic bun.
- Cover the container with a dry and clean towel and leave for a couple of hours. During this time our foundation will rise.
- Take out the dough and knead it lightly. Again we form a bun out of it.
- We divide the base into two equal parts.
- We form oblong-shaped loaves from it.
- Using a sharp knife, make not too deep cuts, as shown in the photo below. Grease a baking sheet with unflavored vegetable oil and place the baked goods.
- Let's leave it for half an hour.
- We bake the products at a temperature of one hundred and eighty degrees until the loaves acquire a beautiful golden brown crust. This will take approximately forty minutes. Ready!
Unusual and very tasty loaf
Cook the garlic loaf in the oven. You can use a ready-made French baguette as a basis or bake a loaf according to the recipe suggested above. Its alluring aroma will immediately spread throughout the house. Such pastries can be served as a snack dish, or instead of bread.
Ingredients:
- French baguette – 1 piece;
- garlic head;
- parsley;
- soft butter – 170 g;
- blend of Italian herbs.
On a note! These baked goods can be supplemented with olives or pieces of bell peppers. And if you insert slices of bacon into the cuts, you get a complete snack dish.
Preparation:
A loaf of bread stuffed in the oven turns out delicious and satisfying. As a filling we will take black olives and black olives. But you can experiment and choose other ingredients, such as mushrooms.
Ingredients:
- French baguettes – 2 pieces;
- soft butter – 0.1 kg;
- mayonnaise – 100 ml;
- cheese – 150 g;
- green onion;
- black olives, 100 g each (pitted only).
Preparation:
Original pie made from loaf pieces
We have already learned how to bake a loaf of cheese in the oven. If you want to prepare a real culinary miracle from ordinary ingredients, take note of the following recipe. We will bake a pie from pieces of loaf.
Ingredients:
- loaf (or bread);
- ham – 0.5 kg;
- soft butter – 0.2 kg;
- milk – 1 glass;
- tomatoes – 3 pieces;
- eggs – 5 pieces;
- salt;
- black pepper;
- greenery.
Preparation:
This master class is for those who are looking for the perfect loaf recipe at home. The most convenient way is to make the dough in a bread machine and then bake it in the oven. This baking option is similar to a French baguette - very airy and porous, with a thin crust. It is prepared without baking, and therefore the product is very light. We suggest preparing a sliced loaf at home using our recipe with step-by-step photos.
This loaf is ideal for making sandwiches, croutons, toasts and canapés - hence its name. In addition, this bread tolerates freezing perfectly: place the baked loaf in the freezer, and defrost it in the microwave before eating - the bread will be like freshly baked! The main condition for preparing a delicious sandwich loaf is to let the dough stand and rise properly.
A bread machine will help you knead soft, elastic dough. This step-by-step recipe used a Binatone model (BM-2068), which has the function of manually setting the work program. If you don't have one, use the Dough setting on your oven or knead it by hand.
Cooking time. 2.5-3 hours including the time for dough to rise
Ingredients for a sliced loaf at home (the output is 900-1000 grams of dough and 3 loaves):
- 1 full glass of water
- 1.5 teaspoons salt
- 1.5 tbsp. spoons of sugar
- 2 teaspoons dry instant yeast
- 4 tbsp. spoons of vegetable oil
- 3.5-4 cups of flour.
Also, to grease the loaves before baking, take 1 egg, a little vegetable oil or cream.
Loaf recipe
1) Pour water and vegetable oil into the bread machine bowl.
2) Pour dry ingredients into water and oil: sugar, salt, yeast.
3) Then add flour, after sifting it.
4) Set the following parameters in manual setting mode: first kneading - 10 minutes, rest - 30 minutes, second kneading - 10 minutes, rise - 40-50 minutes.
5) Watch what kind of dough you get during the kneading process. It should be quite tight.
6) After the program finishes, the dough should at least double in size and become very elastic.
7) Turn the dough out onto a floured work surface.
8) Divide it into three parts. Roll each part into a long cake.
9) Roll this flatbread into a log. Do the same with other parts of the dough.
10) Place the loaves on a baking sheet lined with paper and sprinkled with flour.
11) Cover the loaves to prevent them from drying out and let them double in size.
12) After this, grease the top of the loaves and make slanting cuts with a blade or sharp knife.
13) Bake the loaves at 200 degrees in convection mode for about 25 minutes until golden brown.
It is better to cut this bread when it has cooled a little, otherwise the crumb may stick together.
Complete a slice of homemade loaf with a piece of your favorite ham, cheese, and vegetables. Bon appetit!
Hello dear friends.
Let's cook a homemade loaf in the oven today. This loaf, prepared at home in the oven, will appeal not only to children, but also to adults. It is quite simple to prepare, but many people think that it is quite troublesome. Try making this bread at home and you will understand that there is nothing complicated about it.
And of course, such a loaf from the oven turns out much tastier than the store-bought one. The recipe is quite inexpensive, so you don’t have to spend a lot on it.
To prepare you will need:
- Flour - 480 grams;
- Yeast - 1 teaspoon dry or 12 grams live;
- Sugar - 1.5 tablespoons;
- Salt - 1-1.5 teaspoons;
- Milk (warm) - 250 milliliters;
- Vegetable oil - 2 tablespoons.
Cooking process:
1. Take a deep bowl and sift it into it, and then put about 150 grams into a separate bowl. Add salt, sugar and yeast to the flour (if the yeast is dry). Live yeast must first be dissolved in warm milk. Then you need to mix everything well so that all the ingredients are evenly distributed.
2. Now we need to add vegetable oil and warm milk, and then knead the dough. The dough may turn out a little damp and we need to add flour, which we just poured into a separate bowl.
3. The dough should be elastic and smooth, and it should not stick to your hands. When the dough is kneaded, it needs to be placed in a bag and put in a warm place so that it can rise. Our dough will take approximately 50-60 minutes to reach.
4. When the dough is completely ready, knead it thoroughly and divide it into two equal parts. Roll out the dough for the loaf into a rectangular shape.
5. Roll the resulting rectangles of dough into rolls, while slightly stretching it. When rolling is completed, make pinches.
6. Place the resulting loaves on a greased baking sheet, be sure to pinch them down. Preheat the oven to 30 degrees and place them there to proof for 10 minutes. After the allotted time, take out the baking sheet and make cuts on the loaves, and then put them back in the oven for 25 minutes. When the time is right, you need to take them out and brush them with beaten egg, and preheat the oven to 180-190 degrees. Bake the greased bread for 25-30 minutes.
7. After the allotted time, check with a toothpick to ensure the dough is completely baked. The aromas of cooking such baked goods can make you choke on your saliva.
Delicious and aromatic baked goods.
Bon appetit!
Only a homemade loaf can smell and crunch so wonderfully. No one argues that you can buy the most unusual bread product in a store, but it will not have the most important component - love. After all, it is precisely this component that makes homemade baked goods so incredibly tasty. So, time to make a homemade loaf.
Both children and adults know what a loaf is. This is one of the varieties of baked goods that is very popular. Its calorie content ranges from 250 to 270 kcal. The loaf contains a lot of iodine, magnesium, potassium and other nutritional vitamins and microelements.
There are many cooking options and baking technologies for this baked product. Housewives also like to prepare loaves of bread with a variety of fillings. In our article you will find recipes for classic baked goods, a loaf filled with cheese, vegetables and ham, minced meat and garlic butter.
Homemade loaf in the oven - recipe with photo
Your mark:
Cooking time: 2 hours 0 minutes
Quantity: 6 servings
Ingredients
- Milk: 1 tbsp.
- Egg: 1 pc.
- Salt: 1 tsp.
- Sugar: 2 tsp.
- Flour: 3 tbsp.
- Dry yeast: 2 tsp.
Cooking instructions
Sliced loaf - step-by-step recipe for home cooking
Ingredients:
- Flour - 300 grams
- Chicken eggs - 2 pcs.
- Butter - 50 grams;
- Dry yeast - 1 teaspoon;
- Milk - 150 ml;
- Sugar - 1 teaspoon;
- Salt - 1 handful.
Preparation:
- Take a small saucepan, pour half of the available milk into it and heat it on the stove for literally 1 minute. Pour into a bowl for kneading the dough, add dry yeast, sugar, mix and leave for 10-20 minutes.
- When the foam has risen, add butter to the rest of the milk and leave for 5 minutes.
- Combine the mixture from two vessels, add salt, beat 1 chicken egg and knead into a homogeneous dough, adding a little flour at a time, for at least 10 minutes. The dough should be elastic, so depending on the type of flour, its amount can be reduced or increased. Let it sit for at least an hour.
- Break one chicken egg into a bowl and beat with a fork or whisk.
- Now the dough needs to be rolled out on a board into a circle, the thickness of which is about 0.5 cm. This circle needs to be tightly rolled into a kind of roll, and the edges should be pinched. Using a sharp knife, make slanted cuts and brush with egg.
- Cover a baking sheet with parchment, place our “roll” on it and leave for half an hour.
- Place the dough in an oven preheated to 180 degrees. Bake for 45 minutes until the loaf is golden brown.
Loaf with filling - a recipe for a delicious loaf with cheese filling
Ingredients:
- ½ loaf;
- 100 grams of butter;
- 100 grams of homemade cottage cheese;
- 3 garlic cloves;
- 1 bunch of green parsley;
- 1 bunch of green dill;
- a pinch of salt.
Preparation:
- Wash the green parsley and dill thoroughly under warm running water and place on a dry kitchen towel to dry. After this, use a sharp knife to finely chop the greens.
- Grind the cottage cheese with your hands, with a fork or grate it.
- Place the butter in a small unenamelled container and put it in the microwave for just a few seconds until it becomes soft.
- Carefully peel the garlic, rinse it with warm water to remove any residue, and pass it through a garlic press.
- On the loaf we make (not completely) cuts every 1.5-2 centimeters.
- Combine cheese, garlic, herbs and butter in one vessel, add salt and mix well. Fill the slits in the loaf with curd mixture and wrap in foil.
- Bake the loaf with curd filling for 15-20 minutes at 180 degrees.
Loaf with incredibly tasty filling with tomatoes and ham
Ingredients:
- 1 loaf;
- 100 grams of cottage cheese;
- 2 fresh tomatoes;
- 3 garlic cloves;
- 300 grams of ham;
- 100 grams of butter;
- parsley.
Preparation:
- Cut the loaf into two parts. On each we make deep cuts every 1.5-2 centimeters.
- Grind the cottage cheese with a fork, with your hands, or chop large lumps with a knife. You can also place the cheese in the freezer for 20 minutes and then grate it.
- Wash the tomatoes well in water, peel if there are rough skins, and cut into medium pieces.
- Peel the garlic, rinse with warm running water, squeeze out using a garlic press or grate on a fine grater.
- We clean the ham from the plastic wrap and cut it into small strips.
- Wash the green parsley from soil and dust, drain and finely chop.
- First remove the butter from the refrigerator 20 minutes beforehand so that it softens a little, or heat it in the microwave for a few seconds.
- In a small vessel, combine ham, tomatoes, garlic, herbs, butter and cheese. Mix and fill the slits in the loaf with filling.
- Wrap the loaf pieces in foil and bake for 15-20 minutes at medium temperature in the oven.
Loaf stuffed with minced meat
Ingredients:
- 1 loaf;
- 1 onion;
- 300 grams of minced meat;
- ½ glass of milk;
- 2 cloves of garlic;
- a pinch of salt;
- a pinch of black pepper.
Preparation:
- Cut the loaf crosswise into two halves and remove the soft part from each piece.
- Pour the removed loaf pulp with milk and leave for a few minutes.
- Peel the onion, rinse to remove any remaining peel and finely chop into small cubes.
- We also clean the garlic, rinse it under running water to remove any remaining soil, pass it through a garlic press or grate it on a fine grater.
- Strain out the soft part of the loaf, transfer it to a medium-sized bowl, add minced meat, onion, garlic, salt, pepper and mix well.
- Fill two parts of the loaf with filling, wrap tightly in foil and bake in a well-heated oven at 180 degrees for about an hour.
How to bake a loaf of garlic in the oven
Ingredients for the dough:
- Water – 0.5 tbsp.;
- Milk – 0.5 tbsp.;
- Salt - 1 tsp;
- Granulated sugar - 1 tbsp;
- Dry yeast - 1.5 tsp;
- Flour - 300 g;
- 1 chicken egg.
Filling ingredients:
- Butter - 80 g;
- Olive oil - 1 tsp;
- A pinch of black pepper;
- A bunch of green dill;
- 3 cloves of garlic.
Preparation:
- We wash the green dill well in water to remove dust and dirt, dry it and finely chop it with a sharp knife.
- We peel the garlic, rinse it, grate it on a fine grater or chop it using a garlic press.
- Melt the butter in the microwave, add herbs, garlic, pepper and olive oil.
- Pour milk and water into a large vessel, mix, pour out yeast, sugar, salt and, adding flour in small portions, knead a soft and elastic dough. Leave for 2 hours.
- Using a rolling pin, roll out the dough, then roll it into a roll.
- Turn on the oven at 200 degrees, cover a baking sheet with parchment and place the loaf on it. Bake for 50 minutes.
- Break one chicken egg into a small bowl and beat with a fork or whisk.
- When the loaf is almost ready, take it out of the oven and make a not very deep cross-section along its entire length. Place the filling there, brush the egg on top and bake for another 10 minutes.
The housewife's friends and relatives will certainly like the recipes presented in the article, and they will ask you to bake a special loaf more than once. And some simple secrets will help make it even tastier.
- To ensure that the dough is airy, before kneading, you need to wait until a layer of foam appears on the surface of the milk and yeast mixture.
- To prevent the dough for making the loaf from sticking to your hands, you need to moisten them well with vegetable oil.
- To make the crust of the loaf fragrant and golden brown, you need to brush it with a chicken egg before baking.
- When preparing a loaf with filling, cuts can be made both longitudinal and transverse.
We look forward to your comments and ratings - this is very important to us!
This master class is for those who are looking for the perfect loaf recipe at home. The most convenient way is to make the dough in a bread machine and then bake it in the oven. This baking option is similar to a French baguette - very airy and porous, with a thin crust. It is prepared without baking, and therefore the product is very light. We suggest preparing a sliced loaf at home using our recipe with step-by-step photos.
This loaf is ideal for making sandwiches, croutons, toasts and canapés - hence its name. In addition, this bread tolerates freezing perfectly: place the baked loaf in the freezer, and defrost it in the microwave before eating - the bread will be like freshly baked! The main condition for preparing a delicious sandwich loaf is to let the dough stand and rise properly.
Step-by-step video recipe
A bread machine will help you knead soft, elastic dough. This step-by-step recipe used a Binatone model (BM-2068), which has the function of manually setting the work program. If you don't have one, use the Dough setting on your oven or knead it by hand.
Cooking time: 2.5-3 hours including the time for dough to rise
Ingredients for a sliced loaf at home (the output is 900-1000 grams of dough and 3 loaves):
- 1 full glass of water
- 1.5 teaspoons salt
- 1.5 tbsp. spoons of sugar
- 2 teaspoons dry instant yeast
- 4 tbsp. spoons of vegetable oil
- 3.5-4 cups of flour.
Also, to grease the loaves before baking, take 1 egg, a little vegetable oil or cream.
Loaf recipe
1) Pour water and vegetable oil into the bread machine bowl.
2) Pour dry ingredients into water and oil: sugar, salt, yeast.
3) Then add flour, after sifting it.
4) Set the following parameters in manual setting mode: first kneading - 10 minutes, rest - 30 minutes, second kneading - 10 minutes, rise - 40-50 minutes.
5) Watch what kind of dough you get during the kneading process. It should be quite tight.
6) After the program finishes, the dough should at least double in size and become very elastic.
7) Turn the dough out onto a floured work surface.
8) Divide it into three parts. Roll each part into a long cake.
9) Roll this flatbread into a log. Do the same with other parts of the dough.
10) Place the loaves on a baking sheet lined with paper and sprinkled with flour.
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