How to cook pancakes in water with egg. Pancakes on the water

Pancakes made with water are a very tasty delicacy, despite the fact that for some reason it is generally accepted that baked goods made with water are less filling and fluffy than those made with milk. Today I will share with readers three recipes, by trying any of which you can see for yourself that water pancakes are a complete sweet dish, which also has a reduced calorie content. One of the main trump cards of such pancakes is the speed of cooking. Thanks to this, very often such pastries are included in the breakfast menu, but they are also prepared just as often for an afternoon snack, when you want to taste warm pancakes straight from the frying pan in the middle of the day, but you don’t want to stand in the kitchen for a long time.

The whole process of preparing pancakes is quite simple and straightforward. It is enough just to mix all the products indicated in the list of ingredients in one container and mix them into a homogeneous mass using a whisk or mixer. The resulting mass will be the ideal test for pancakes on water. The dough most often includes the same products: water, salt, flour, sugar, vegetable oil and eggs. Sometimes housewives add additional ingredients, such as yeast, which can be replaced with soda (for fluffiness), vanilla (for smell), and aromatic additives (for taste).

The beauty of the pancake recipe is that by excluding sugar from the composition, you will get unsweetened pancakes with water. Depending on this, you can select the appropriate filling. You can add pieces of berries, fruits, dried apricots or raisins to the dough for sweet pancakes. You can put fried vegetables in unsweetened pancakes: onions, carrots, sauerkraut, etc.

When the pancake dough is ready, it's time to move on to the frying process. The frying pan is greased with vegetable oil and set to heat up. Spread the dough with a tablespoon, cover the frying pan with a lid and fry the pancakes on both sides until cooked. As a rule, 3-4 minutes per barrel is enough.

Still, when it comes to pancakes with water, milk or kefir, sweetness is most often meant. Therefore, before serving, the pancakes can be topped with syrup, condensed milk, honey, or simply sprinkled with powdered sugar.

Simple water pancakes without eggs

If you have a minimal set of products in your refrigerator, then this is not a problem. Even without eggs, you can prepare delicious pancakes using water, which will not be inferior in taste to any others. Also, if you are fasting, then take note of this pancake recipe.

Ingredients:

2 tbsp. flour
300 ml water
½ tsp. salt
1 tsp. dry yeast
2 tbsp. l. Sahara
Vegetable oil

Cooking method:

Sift the flour into a deep container.
In a thin stream, pour drinking water at room temperature into the flour without ceasing to stir.
Add dry yeast, sugar and salt to the mixture. Knead the dough for pancakes.
Cover the container with the dough with a towel and place in a warm place for 60 minutes.
Pour vegetable oil into the frying pan and set it to heat up.
Using a tablespoon, spoon the dough into the pan in portions and cover it with a lid.
Fry the pancakes over medium heat on both sides until fully cooked.

Lush pancakes on water with eggs and soda

Lush pancakes can be prepared not only with yeast, but also with soda. In this case, you will be spared the need to wait for the dough to rise, and you will cope with the entire cooking process faster.

Ingredients:

3 tbsp. water
100 g sugar
1 pinch of salt
2 eggs
1 tsp. soda
Vinegar
2 tbsp. flour
Vegetable oil

Cooking method:

Pour sugar, salt into the water and beat in the eggs. Beat all ingredients until smooth.
Quench the soda with vinegar and add to the dough.
Add flour in small portions and knead the dough.
Heat vegetable oil in a frying pan and spoon out the dough.
Fry the pancakes on both sides until golden brown.

Homemade yeast pancakes on water

This recipe corresponds one to one to the one used to prepare water pancakes in schools and kindergartens. Thanks to yeast, they turn out to be extremely fluffy and satisfying, so they can pass for a complete breakfast for all family members.

Ingredients:

500 ml water
14 g fresh yeast
2 tbsp. l. Sahara
½ tsp. salt
1 egg
3 cups flour
Vegetable oil

Cooking method:

Heat the water in the microwave and pour the yeast into it. Let them completely dissolve.
Add sugar, salt and egg to the water with yeast. Using a mixer, mix all ingredients until smooth.
Then add flour to the mixture and knead the dough. Cover the finished dough with a towel and leave in a warm place for 1 hour.
After 60 minutes, lightly mix the dough and leave it for another half hour.
We form pancakes from the dough, place them in a frying pan heated with vegetable oil and fry on both sides until cooked.

Now you know how to cook pancakes using water. Bon appetit!

Water pancakes are not a luxury, so every novice cook can easily prepare such a delicacy for themselves and their loved ones, either for breakfast or just like that. Of course, there are some subtleties in preparing pancakes, but they are not so significant that you cannot cope with them. Finally, as always, I want to give a couple of tips so that your water pancakes turn out delicious the first time:
Before using, do not forget to sift the flour, this will make your water pancakes more fluffy;
The water you use for the recipe should be warm. If you are preparing yeast dough for pancakes, this rule must be followed;
Don’t be afraid to experiment and add different fillings to the dough: fruits, berries, nuts or chocolate pieces;
It is best to fry pancakes in water in vegetable oil and under a tightly closed pan lid. This will ensure that they not only cook evenly, but will also have an amazingly appetizing color.

How to prepare fluffy water pancake recipes - a complete description of the preparation so that the dish turns out very tasty and original.

Everyone probably remembers the familiar taste of grandma’s pancakes from childhood, so carefully prepared for breakfast. It was especially tasty to eat this delicacy with the addition of apple or plum jam. Let's learn together a recipe for fluffy water pancakes.

1Water pancakes with eggs

Pancakes are prepared quickly and easily. Moreover, the delicacy can be prepared without using dairy products: for children and those who do not eat animal fats. This delicacy is also suitable for people who feel discomfort when eating dishes made from milk, or who are on a diet or fasting.

Such food is considered lower in calories and dietary. Today we will share the secret of my grandmother’s recipe for making wonderful pancakes using water.

So, we need:

2 glasses of warm water (you can use sparkling mineral water)
2 chicken eggs
3 tbsp. Sahara
300-400 g of flour (required, premium quality). You may need less or more flour
1/2 tsp. soda or baking powder
Salt, citric acid - a small pinch each
Vegetable oil

Preparation:

Sift the flour so that it is more airy and saturated with oxygen.
Mix ingredients: eggs, sugar, soda, salt, warm water diluted with citric acid
Beat everything very well
Knead the thick dough, such a consistency that it does not pour out of the spoon, but drips very slowly
Heat a frying pan, pour in sunflower oil, add a spoonful of kneaded dough
When the pancakes set, turn them over to the other side and cover the pan with a lid, thanks to this trick your pancakes will rise higher

Pancakes are served for breakfast with caviar, pate (for lovers of salty dishes), or with jam, sour cream, condensed milk - for those with a sweet tooth.

2Water pancakes without eggs

To brighten up your Lenten diet, you can prepare small pancakes in sparkling water without eggs.

For the test you need:

Flour – 0.5 kg
Sugar, honey - to taste
Sparkling water – 2 glasses
Soda or citric acid

Cooking pancakes.

Sift the flour, saturate it with air particles, add soda, mix
Add warm carbonated drink in parts
Add honey and sugar until the dough is smooth
The dough should be thick and full of air bubbles
Spoon the prepared dough into a hot frying pan and fry on both sides
Place the finished pancakes on a paper towel to remove excess fat.
Baked goods should be eaten immediately with the addition of sour cream, cream or jam.

Grated apples are added to the homemade baking recipe; this will give the delicacy a slightly sour taste.

For little gourmets, you can fry pancakes in an original shape and decorate them beautifully with your favorite berries or fruits.

3Lush pancakes with yeast

Lush homemade pancakes made from yeast dough:

Sifted flour – 0.450 g
Yeast (dry) – 10-12 g
Warm water – 2 glasses
Granulated sugar - 2.5 tbsp.
Salt - a pinch
Vanillin to taste
Sunflower oil – for frying pancakes

How to cook:

Dissolve yeast and sugar in warm water. Leave this mixture for at least 15-20 minutes, if possible, then for the entire 30 minutes.
Add some sifted flour to the yeast
Knead all the products until foam appears, add salt, vanillin and the rest of the flour. Knead the dough
Leave the dough to rise in a warm place for 30-40 minutes.
Place a tablespoon of dough into the frying pan and fry on both sides until golden brown.
Remove excess fat and serve

Fluffy pancakes go well with jam, chocolate, and condensed milk. They can brighten up the beginning of a working day, because they are prepared very simply and quickly, are easily digestible, and give a charge of positive energy and good mood.

In the culinary world, many variations of the recipes we have described have been invented, and each is tasty and tender in its own way. Don’t be afraid to experiment and delight your loved ones with delicious pancakes.

Probably many people remember how their grandmother treated them to pancakes. And there is no such person who could resist pancakes with a golden crust. Most people are not even aware of how many recipes there are for preparing their favorite dish. One such option is water pancakes.

Frying pancakes in water is preferred by those who decide to lose extra pounds, fast, or suffer from lactose intolerance.

You don't need a lot of ingredients to make these pancakes. Everything you need is usually available in every kitchen.

Water pancakes without eggs

Using this recipe, you can cook pancakes in water if, for example, you want to treat yourself to homemade pancakes, but do not want to go to the grocery store. You don't need eggs or milk to prepare this.

Ingredients:

To bake pancakes using water, do the following:

Advice. If your dough is too thick, grease your hands with oil and pinch off pieces of dough, shape them and place them in the pan.

Water pancakes with eggs

These pancakes will be more nutritious and filling than the previous ones. They are ideal for breakfast, as they contain a sufficient amount of both proteins and carbohydrates. To make pancakes you will need the following ingredients:

flour - 6-7 glasses;
egg - 3 pcs.;
water (it needs to be slightly warmed up first) - 0.5 l;
granulated sugar - 3 tbsp. l.;
salt - 1 tbsp. l.;
citric acid - 1 tsp. (it will need to be diluted in warm water);
sunflower oil.

Preparation:

Note! These pancakes go perfectly with honey, jam or sour cream.

Pancakes on water with soda

Using soda in making pancakes, you will make them unusually soft and voluminous.

Ingredients:

Preparation:

In order to achieve maximum “airiness” of the pancakes, sift the flour about 3 times. In this way, it will be able to be more saturated with oxygen, as a result of which the pancakes will turn out fluffy. Wheat flour is most often used in making pancakes. However, some housewives like to experiment and add rye, buckwheat or corn instead.

Fluffy water pancakes without yeast

You can make water pancakes fluffy and soft even without using yeast using the following recipe. It is very simple, but at the same time not everyone knows it.

To make pancakes you will need:

The fat content of kefir does not affect the fluffiness of the pancakes. But the housewives noted that when using more acidic kefir, the pancakes turn out more fluffy.

The preparation itself should be performed in the following order:

Pour kefir into the container, add eggs, salt and granulated sugar. Beat everything thoroughly.
Then sift and add flour, add baking soda/baking powder.
Important! Do not beat the dough with a mixer under any circumstances. It must be stirred gently with a whisk or fork.

If you still have lumps in the dough, don't worry. The main thing is that it is thick.
Fry the pancakes on both sides until golden brown.

To make the pancakes really fluffy, the kefir must be heated. However, it should not be too hot. Warm kefir reacts with soda and sugar much faster, resulting in pancakes that are not only fluffy, but also very sweet.

Pancakes with water and yeast - video

Pancakes with apples on water

This pancake recipe is perfect for people who are fasting or on a strict diet. These pancakes turn out airy and tender. They are usually served with honey, jam or simply sprinkled with sugar.

So, for preparation you will need:

Pancakes are prepared according to the following scheme:

Pour the yeast into a bowl and mix it with sugar and salt.
Add slightly warmed oda and mix everything.
Sift and add flour, stirring lightly with a whisk, bring the dough to the consistency of thick sour cream.
Then cut the apples into small cubes and mix them into the dough.
Note! If you use sour varieties of apples, the pancakes will turn out fluffier.
Place the dough in a warm place for 30–40 minutes. During this time it should “fit”.
Now spoon the dough onto a hot frying pan and fry the pancakes until golden brown. For beauty, you can sprinkle the pancakes with sugar.

These pancakes usually taste better if they are hot. Therefore, it is recommended to serve them to the table as soon as they are prepared. They pair perfectly with herbal teas.

Water pancakes with dry yeast

In order to prepare pancakes with dry yeast you will need:

The technology for making pancakes is as follows:

Important! To remove excess fat from pancakes, remove them from the pan and place them on napkins.

Early ripening pancakes

Using this recipe, you can prepare quick pancakes using water in the shortest possible time. This is especially important when named guests drop by.

Ingredients:

Manufacturing technology:

Beat the egg with mineral water, add salt, granulated sugar, soda or baking powder and beat everything again.
Then sift and add flour. Make sure that no lumps form in the dough.
Now dilute citric acid in 100 ml of water and pour everything into the dough. Advice. If you don't have citric acid on hand, use table vinegar.
Fry the pancakes on both sides until golden brown.

Simple pancakes on water - video

Pancakes with citric acid

To prepare pancakes with citric acid you will need:

Preparation:

Beat eggs with salt and sugar. Add warm water there, after dissolving citric acid in it. Mix everything.
Sift and add flour there. Knead a thick dough.
Fry the pancakes over medium heat until golden brown.

To make simple water pancakes not only tasty, but also aromatic, you can add vanillin, dill, and cinnamon to the dough.

In addition, you can add dried apricots, dates, raisins or quince to the pancakes. However, adding too much of these ingredients is not recommended, as this may affect the “airiness” of the dough.

Quick pancakes on water with honey

To make pancakes, use the following ingredients:

Pancakes are prepared as follows:

Sift the flour and mix it with baking powder (or soda).
Heat the soda and pour it into the flour.
Add honey, sugar and 2-3 tbsp. l. sunflower oil.
Fry the pancakes on both sides.

Advice. In order for the pancakes to be soft and airy, it is desirable that all ingredients be at the same temperature.

As you can see, making pancakes using water is not difficult. In this article we have described only basic recipes. If you wish, you can change anything in the composition and/or method of preparation, based on your taste preferences. Experiment, invent, try new things. And if you really like any of our recipes, be sure to share the results in the comments!

Video on the topic:

Simple water pancakes without eggs

2 tbsp. flour
300 ml water
½ tsp. salt
1 tsp. dry yeast
2 tbsp. l. Sahara
Vegetable oil

Sift the flour into a deep container.
In a thin stream, pour drinking water at room temperature into the flour without ceasing to stir.
Add dry yeast, sugar and salt to the mixture. Knead the dough for pancakes.
Cover the container with the dough with a towel and place in a warm place for 60 minutes.
Pour vegetable oil into the frying pan and set it to heat up.
Using a tablespoon, spoon the dough into the pan in portions and cover it with a lid.
Fry the pancakes over medium heat on both sides until fully cooked.

Lush pancakes on water with eggs and soda

3 tbsp. water
100 g sugar
1 pinch of salt
2 eggs
1 tsp. soda
Vinegar
2 tbsp. flour
Vegetable oil

Pour sugar, salt into the water and beat in the eggs. Beat all ingredients until smooth.
Quench the soda with vinegar and add to the dough.
Add flour in small portions and knead the dough.
Heat vegetable oil in a frying pan and spoon out the dough.
Fry the pancakes on both sides until golden brown.

Homemade yeast pancakes on water

500 ml water
14 g fresh yeast
2 tbsp. l. Sahara
½ tsp. salt
1 egg
3 cups flour
Vegetable oil

Heat the water in the microwave and pour the yeast into it. Let them completely dissolve.
Add sugar, salt and egg to the water with yeast. Using a mixer, mix all ingredients until smooth.
Then add flour to the mixture and knead the dough. Cover the finished dough with a towel and leave in a warm place for 1 hour.
After 60 minutes, lightly mix the dough and leave it for another half hour.
We form pancakes from the dough, place them in a frying pan heated with vegetable oil and fry on both sides until cooked.

Now you know how to cook pancakes using water. Bon appetit!

Water pancakes are not a luxury, so every novice cook can easily prepare such a delicacy for themselves and their loved ones, either for breakfast or just like that. Of course, there are some subtleties in preparing pancakes, but they are not so significant that you cannot cope with them. Finally, as always, I want to give a couple of tips so that your water pancakes turn out delicious the first time:

Before using, do not forget to sift the flour, this will make your water pancakes more fluffy;
The water you use for the recipe should be warm. If you are preparing yeast dough for pancakes, this rule must be followed;
Don’t be afraid to experiment and add different fillings to the dough: fruits, berries, nuts or chocolate pieces;
It is best to fry pancakes in water in vegetable oil and under a tightly closed pan lid. This will ensure that they not only cook evenly, but will also have an amazingly appetizing color.

Some people think that water pancakes are tasteless, but this is not true at all! If you prepare them correctly, they will turn out no worse than those made with kefir and just as fluffy.

Classic pancakes with yeast and water

Yeast pancakes using water are easy to make, but you will have to wait a little while for the dough to rise.

Required Products:

three large spoons of sugar;
0.3 kg flour;
0.25 liters of warm water;
a pinch of salt;
one and a half spoons of yeast.

Cooking process:

Place salt and sugar in a glass of warm water and let them dissolve. Add yeast, leave for ten minutes to infuse.
Pour the flour into a deep container, pour in the prepared yeast mixture, stir. You should get a fairly thick mass. If yours is runny, add more flour.
Cover the bowl and leave for 40 minutes, after which the mass should rise and can be used for further cooking.
Scoop out a small amount of dough with a spoon, place it in a frying pan and fry in oil for a few minutes on both sides.

No added eggs

Required Products:

0.25 liters of water;
a pinch of salt;
a spoonful of baking powder;
2 spoons of sugar;
a glass of flour.

Cooking process:

Heat the specified amount of water to approximately 35 degrees, add all the bulk ingredients from the list, except flour, and mix.
Add flour, whisk the mixture a little to remove any lumps, and leave for 15 minutes.
Place a small amount of the resulting mixture in a hot frying pan and fry on both sides for a few minutes until a beautiful color appears.

Fluffy pancakes without yeast

Do you want fluffy pancakes without yeast? Then be sure to try this recipe! It will surprise you, since the baked goods, despite the economical version of the set of products, turn out tender and tasty.

Required Products:

two eggs;
100 grams of sugar;
a pinch of salt;
a quarter spoon of citric acid;
0.5 liters of water;
half a spoon of soda;
0.25 kg flour.

Cooking process:

Combine water at about room temperature with eggs, sugar, citric acid and salt. Mix everything well.
Then add flour and soda, while continuing to mix the mixture thoroughly. It should be homogeneous and resemble homemade cream in thickness.
Take a little of the resulting dough, put it in a frying pan and bring it to readiness, frying for a few minutes on both sides.

Recipe for water with eggs

Water pancakes with eggs are one of the simplest and most inexpensive options for preparing this pastry.

In just half an hour you will be able to please your family with a delicious breakfast.

Required Products:

spoon of soda;
two eggs;
a glass of flour;
170 milliliters of water;
a pinch of salt;
2 large spoons of sugar.

Cooking process:

Prepare a suitable container; it should be deep enough. Place flour, sugar, salt there and mix thoroughly. At this stage, you can add vanillin or cinnamon to taste.
Then put the soda here and beat in the eggs, mix again until smooth. You should get a mass of medium thickness.
Take a little dough, place it in a frying pan that has been well preheated with oil, and fry at medium heat on both sides for a few minutes until a beautiful color is formed.

Lenten pancakes according to GOST

Lush pancakes on water can also be in lean form. The recipe will be without eggs, but of course, with yeast.

Required Products:

0.5 liters of water;
two glasses of flour;
three tablespoons of sugar or to your taste;
a pinch of salt;
a spoonful of yeast.

Cooking process:

Please note that the water must be warm for the yeast to behave as it should. Place salt, sugar, and then yeast into the specified amount of liquid. Leave the container for ten minutes to swell.
We take a deep bowl, pour flour into it and pour in the already infused water with yeast. Mix everything well so that the mass is homogeneous and quite thick, similar to sour cream. If necessary, you can add more flour.
Leave the covered container for a while - the contents should stand and increase in size.
When this process has begun, turn on the stove and heat the frying pan well with the oil.
Spoon a small amount of the prepared mixture onto it and keep it over medium heat until the color turns golden. This usually takes a couple of minutes. Then turn it over and cook on the other side until ready.

What to serve with delicious pancakes?

Most often we eat this pastry, of course, with sour cream or dipped in sweet condensed milk, but in fact there are many other delicious options for serving pancakes with.

You can try slightly heating the milk, melting a small piece of butter in it and adding cottage cheese. Mix everything well and dip the pancakes into this mixture. The resulting sauce will taste somewhat like sour cream.
Few people know, but pancakes go very well with fish, for example, herring or any other salty type. When serving, it is cut into pieces and placed on top of the baked goods.
Another option is orange oil. For it you will need orange syrup, which is mixed with butter, whisked thoroughly, and then the grated zest is added to the mixture. You can prepare honey butter in the same way; simply beat the bee product with butter.
It is very tasty to eat baked goods with strawberry puree. To prepare it, you will need to chop about two cups of strawberries (fresh or frozen) and mix the resulting mass with one hundred grams of sugar. Separately, mix a large spoonful of starch with 130 milliliters of water and combine this mixture with strawberries. Place on the stove, bring to a boil, let cool and serve with pancakes.

As you can see from the recipes given, there are a lot of options for water pancakes and among them everyone will find one that suits their taste.

Fluffy milk pancakes without yeast recipe

How to prepare a recipe for pancakes on water - a complete description of the preparation so that the dish turns out very tasty and original.

1Water pancakes with eggs

Such food is considered lower in calories and dietary. Today we will share the secret of my grandmother’s recipe for making wonderful pancakes using water.

So, we need:

2 glasses of warm water (you can use sparkling mineral water)
2 chicken eggs
3 tbsp. Sahara
300-400 g of flour (required, premium quality). You may need less or more flour
1/2 tsp. soda or baking powder
Salt, citric acid - a small pinch each
Vegetable oil

Preparation:

Sift the flour so that it is more airy and saturated with oxygen.
Mix ingredients: eggs, sugar, soda, salt, warm water diluted with citric acid
Beat everything very well
Knead the thick dough, such a consistency that it does not pour out of the spoon, but drips very slowly
Heat a frying pan, pour in sunflower oil, add a spoonful of kneaded dough
When the pancakes set, turn them over to the other side and cover the pan with a lid, thanks to this trick your pancakes will rise higher

Pancakes are served for breakfast with caviar, pate (for lovers of salty dishes), or with jam, sour cream, condensed milk - for those with a sweet tooth.

2Water pancakes without eggs

To brighten up your Lenten diet, you can prepare small pancakes in sparkling water without eggs.

For the test you need:

Flour – 0.5 kg
Sugar, honey - to taste
Sparkling water – 2 glasses
Soda or citric acid

Cooking pancakes.

Sift the flour, saturate it with air particles, add soda, mix
Add warm carbonated drink in parts
Add honey and sugar until the dough is smooth
The dough should be thick and full of air bubbles
Spoon the prepared dough into a hot frying pan and fry on both sides
Place the finished pancakes on a paper towel to remove excess fat.
Baked goods should be eaten immediately with the addition of sour cream, cream or jam.

Grated apples are added to the homemade baking recipe; this will give the delicacy a slightly sour taste.

For little gourmets, you can fry pancakes in an original shape and decorate them beautifully with your favorite berries or fruits.

3Lush pancakes with yeast

Lush homemade pancakes made from yeast dough:

Sifted flour – 0.450 g
Yeast (dry) – 10-12 g
Warm water – 2 glasses
Granulated sugar - 2.5 tbsp.
Salt - a pinch
Vanillin to taste
Sunflower oil – for frying pancakes

How to cook:

Dissolve yeast and sugar in warm water. Leave this mixture for at least 15-20 minutes, if possible, then for the entire 30 minutes.
Add some sifted flour to the yeast
Knead all the products until foam appears, add salt, vanillin and the rest of the flour. Knead the dough
Leave the dough to rise in a warm place for 30-40 minutes.
Place a tablespoon of dough into the frying pan and fry on both sides until golden brown.
Remove excess fat and serve

Some people think that water pancakes are tasteless, but this is not true at all! If you prepare them correctly, they will turn out no worse than those made with kefir and just as fluffy.

Classic pancakes with yeast and water

Yeast pancakes using water are easy to make, but you will have to wait a little while for the dough to rise.

Required Products:

three large spoons of sugar;
0.3 kg flour;
0.25 liters of warm water;
a pinch of salt;
one and a half spoons of yeast.

Cooking process:

Place salt and sugar in a glass of warm water and let them dissolve. Add yeast, leave for ten minutes to infuse.
Pour the flour into a deep container, pour in the prepared yeast mixture, stir. You should get a fairly thick mass. If yours is runny, add more flour.
Cover the bowl and leave for 40 minutes, after which the mass should rise and can be used for further cooking.
Scoop out a small amount of dough with a spoon, place it in a frying pan and fry in oil for a few minutes on both sides.

No added eggs

Required Products:

0.25 liters of water;
a pinch of salt;
a spoonful of baking powder;
2 spoons of sugar;
a glass of flour.

Cooking process:

Heat the specified amount of water to approximately 35 degrees, add all the bulk ingredients from the list, except flour, and mix.
Add flour, whisk the mixture a little to remove any lumps, and leave for 15 minutes.
Place a small amount of the resulting mixture in a hot frying pan and fry on both sides for a few minutes until a beautiful color appears.

Fluffy pancakes without yeast

Required Products:

two eggs;
100 grams of sugar;
a pinch of salt;
a quarter spoon of citric acid;
0.5 liters of water;
half a spoon of soda;
0.25 kg flour.

Cooking process:

Combine water at about room temperature with eggs, sugar, citric acid and salt. Mix everything well.
Then add flour and soda, while continuing to mix the mixture thoroughly. It should be homogeneous and resemble homemade cream in thickness.
Take a little of the resulting dough, put it in a frying pan and bring it to readiness, frying for a few minutes on both sides.

Recipe for water with eggs

Water pancakes with eggs are one of the simplest and most inexpensive options for preparing this pastry.

In just half an hour you will be able to please your family with a delicious breakfast.

Required Products:

spoon of soda;
two eggs;
a glass of flour;
170 milliliters of water;
a pinch of salt;
2 large spoons of sugar.

Cooking process:

Prepare a suitable container; it should be deep enough. Place flour, sugar, salt there and mix thoroughly. At this stage, you can add vanillin or cinnamon to taste.
Then put the soda here and beat in the eggs, mix again until smooth. You should get a mass of medium thickness.
Take a little dough, place it in a frying pan that has been well preheated with oil, and fry at medium heat on both sides for a few minutes until a beautiful color is formed.

Lenten pancakes according to GOST

Lush pancakes on water can also be in lean form. The recipe will be without eggs, but of course, with yeast.

Required Products:

0.5 liters of water;
two glasses of flour;
three tablespoons of sugar or to your taste;
a pinch of salt;
a spoonful of yeast.

Cooking process:

Please note that the water must be warm for the yeast to behave as it should. Place salt, sugar, and then yeast into the specified amount of liquid. Leave the container for ten minutes to swell.
We take a deep bowl, pour flour into it and pour in the already infused water with yeast. Mix everything well so that the mass is homogeneous and quite thick, similar to sour cream. If necessary, you can add more flour.
Leave the covered container for a while - the contents should stand and increase in size.
When this process has begun, turn on the stove and heat the frying pan well with the oil.
Spoon a small amount of the prepared mixture onto it and keep it over medium heat until the color turns golden. This usually takes a couple of minutes. Then turn it over and cook on the other side until ready.

What to serve with delicious pancakes?

Most often we eat this pastry, of course, with sour cream or dipped in sweet condensed milk, but in fact there are many other delicious options for serving pancakes with.

You can try slightly heating the milk, melting a small piece of butter in it and adding cottage cheese. Mix everything well and dip the pancakes into this mixture. The resulting sauce will taste somewhat like sour cream.
Few people know, but pancakes go very well with fish, for example, herring or any other salty type. When serving, it is cut into pieces and placed on top of the baked goods.
Another option is orange oil. For it you will need orange syrup, which is mixed with butter, whisked thoroughly, and then the grated zest is added to the mixture. You can prepare honey butter in the same way; simply beat the bee product with butter.
It is very tasty to eat baked goods with strawberry puree. To prepare it, you will need to chop about two cups of strawberries (fresh or frozen) and mix the resulting mass with one hundred grams of sugar. Separately, mix a large spoonful of starch with 130 milliliters of water and combine this mixture with strawberries. Place on the stove, bring to a boil, let cool and serve with pancakes.

As you can see from the recipes given, there are a lot of options for water pancakes and among them everyone will find one that suits their taste.

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Among the many simple breakfast recipes, such as oatmeal, omelet, cheesecakes, sandwich or porridge, it is pancakes prepared with water that are rightfully considered a dish dietary. The classic ingredients for making pancakes are eggs with flour and milk or water. If milk is suitable as a base for a dish for children or people who expend a lot of energy, then water is an excellent option for those who want to lose weight or adhere to a healthy diet.

Water pancakes - healthy, simple and dietary

Why are water pancakes made with eggs? Eggs contain many proteins, including essential amino acids, vitamins and microelements. And you won’t end up with extra calories if the pancakes are based on water, it’s only advisable to eat them anyway for breakfast when the body most needs a lot of energy. After all, in addition to eggs, pancakes contain flour, and this is a source of “light” carbohydrates that are quickly absorbed and remain on the body if they are not wasted. In particular, this is why pancakes are recommended for consumption by people recovering the body after illness and those who work hard physically .

Pancakes cooked in water will “save” gourmets with lactose intolerance. And if you exclude eggs from the recipe, you will get a completely dietary dish. In addition, you can replace sugar with a sweetener - and your pancakes will become “weightless” for the body.

It is better to use warm water. You can use carbonated one, then the pancakes will turn out airy and porous. Also, to make the dish more fluffy, yeast dissolved in warm water is added to the dough.

What are the most delicious water pancakes?

Try making pancakes with citric acid, they are very light and at the same time have an unusual, pleasant taste.

You will need:

Ingredients

How to cook. Combine eggs, sugar, salt and citric acid (previously diluted with water) in warm water and beat thoroughly. Gradually add flour, prepare the dough, and beat thoroughly again.

Place the pancakes on a hot frying pan; it is convenient to do this with a tablespoon.

Many of us have probably racked our brains more than once over something delicious to eat during fasting(if you stick to it, of course).

A great solution for you will be a recipe for lean pancakes. They contain no animal products and are very tasty and nutritious.

The recipe can be based on yeast, or you can do without it. You can make them sweet or choose a savory (vegetable) recipe. The dough for yeast pancakes on water is kneaded from flour, salt, soda and sugar, and the fluffiness is achieved through yeast.

Recipe for water pancakes with yeast

Lenten pancakes prepared on the basis:

flour - 500 grams;
yeast - 25 grams;
water - 2 glasses;
sugar 1.5 tbsp. spoons;
salt - 0.5 tbsp. spoons,
vegetable oil, vanillin.

Preparation.

First, sift the flour.
Then dissolve sugar and yeast in warm water. Stir your ingredients for 10 minutes until foam appears on the surface, then add salt and vanillin and gradually add flour, without stopping stirring.
Once you have kneaded it, leave it in a warm place. for 30 minutes, so it will double in volume.
When the dough is ready, heat the frying pan, place the pancakes on it and fry on both sides for 3 minutes until golden brown. It is useful to place the fried pancakes on a paper towel, it will collect excess fat.

What to serve pancakes with? Pancakes go well with sweet syrup, any jam, honey or jam. In addition, you don’t have to wait until Lent to enjoy pancakes; they will be an excellent breakfast on any other day.

Recipe for yeast-free lean pancakes

Now let's move on to lean pancakes without yeast. Need to prepare such ingredients:

vegetable oil,
a glass of flour and water,
a teaspoon of baking powder,
sugar and honey

Preparation.

Pour baking powder into the sifted flour, stir, and gradually pour in water.
While kneading the dough, add sugar and honey. The consistency should be similar to not too thick sour cream.
Fry in a frying pan as you would any other pancakes, for a couple of minutes on each side, placing a tablespoon onto the frying pan. To make the pancakes even more fluffy, use mineral water, and the dish will turn out more tender.

Soy milk pancakes

To prepare them you will need a couple of glasses of flour, one lemon, one apple, a glass of soy milk, sugar - 4 tablespoons, a couple of tablespoons of vegetable oil, baking powder - a tablespoon, a little salt and vanilla.

Preparation.

Combine flour, baking powder, vanilla, sugar and finely grated lemon zest.
Cut the apples into cubes or grate them, and squeeze half a lemon onto them.
Heat the milk a little, pour it along with the butter into the flour, add the remaining lemon juice, mix, add apples to the dough and mix again.
Fry in a frying pan until golden brown. In this recipe, soy milk can be replaced with coconut milk, which is available in all supermarkets, and you will get very unusual and tasty pancakes.

Now you are convinced that water pancakes or lean pancakes are a very simple, but at the same time unlimited imagination dish that can be prepared in a few minutes, but charges you with energy and good mood for a long time.

Frying pancakes in water is preferred by those who decide to lose extra pounds, fast, or suffer from lactose intolerance.

You don't need a lot of ingredients to make these pancakes. Everything you need is usually available in every kitchen.

Water pancakes without eggs

Ingredients:

To bake pancakes using water, do the following:

Advice. If your dough is too thick, grease your hands with oil and pinch off pieces of dough, shape them and place them in the pan.

Water pancakes with eggs

flour - 6-7 glasses;
egg - 3 pcs.;
water (it needs to be slightly warmed up first) - 0.5 l;
granulated sugar - 3 tbsp. l.;
salt - 1 tbsp. l.;
citric acid - 1 tsp. (it will need to be diluted in warm water);
sunflower oil.

Preparation:

Note! These pancakes go perfectly with honey, jam or sour cream.

Pancakes on water with soda

Using soda in making pancakes, you will make them unusually soft and voluminous.

Ingredients:

Preparation:

Fluffy water pancakes without yeast

You can make water pancakes fluffy and soft even without using yeast using the following recipe. It is very simple, but at the same time not everyone knows it.

To make pancakes you will need:

The fat content of kefir does not affect the fluffiness of the pancakes. But the housewives noted that when using more acidic kefir, the pancakes turn out more fluffy.

The preparation itself should be performed in the following order:

Pour kefir into the container, add eggs, salt and granulated sugar. Beat everything thoroughly.
Then sift and add flour, add baking soda/baking powder.
Important! Do not beat the dough with a mixer under any circumstances. It must be stirred gently with a whisk or fork.

If you still have lumps in the dough, don't worry. The main thing is that it is thick.
Fry the pancakes on both sides until golden brown.

Pancakes with water and yeast - video

Pancakes with apples on water

This pancake recipe is perfect for people who are fasting or on a strict diet. These pancakes turn out airy and tender. They are usually served with honey, jam or simply sprinkled with sugar.

So, for preparation you will need:

Pancakes are prepared according to the following scheme:

Pour the yeast into a bowl and mix it with sugar and salt.
Add slightly warmed oda and mix everything.
Sift and add flour, stirring lightly with a whisk, bring the dough to the consistency of thick sour cream.
Then cut the apples into small cubes and mix them into the dough.
Note! If you use sour varieties of apples, the pancakes will turn out fluffier.
Place the dough in a warm place for 30–40 minutes. During this time it should “fit”.
Now spoon the dough onto a hot frying pan and fry the pancakes until golden brown. For beauty, you can sprinkle the pancakes with sugar.

These pancakes usually taste better if they are hot. Therefore, it is recommended to serve them to the table as soon as they are prepared. They pair perfectly with herbal teas.

Water pancakes with dry yeast

In order to prepare pancakes with dry yeast you will need:

The technology for making pancakes is as follows:

Important! To remove excess fat from pancakes, remove them from the pan and place them on napkins.

Early ripening pancakes

Using this recipe, you can prepare quick pancakes using water in the shortest possible time. This is especially important when named guests drop by.

Ingredients:

Manufacturing technology:

Beat the egg with mineral water, add salt, granulated sugar, soda or baking powder and beat everything again.
Then sift and add flour. Make sure that no lumps form in the dough.
Now dilute citric acid in 100 ml of water and pour everything into the dough. Advice. If you don't have citric acid on hand, use table vinegar.
Fry the pancakes on both sides until golden brown.

Simple pancakes on water - video

Pancakes with citric acid

To prepare pancakes with citric acid you will need:

Preparation:

Beat eggs with salt and sugar. Add warm water there, after dissolving citric acid in it. Mix everything.
Sift and add flour there. Knead a thick dough.
Fry the pancakes over medium heat until golden brown.

To make simple water pancakes not only tasty, but also aromatic, you can add vanillin, dill, and cinnamon to the dough.

Quick pancakes on water with honey

To make pancakes, use the following ingredients:

Pancakes are prepared as follows:

Sift the flour and mix it with baking powder (or soda).
Heat the soda and pour it into the flour.
Add honey, sugar and 2-3 tbsp. l. sunflower oil.
Fry the pancakes on both sides.

Advice. In order for the pancakes to be soft and airy, it is desirable that all ingredients be at the same temperature.

Simple water pancakes without eggs

2 tbsp. flour
300 ml water
½ tsp. salt
1 tsp. dry yeast
2 tbsp. l. Sahara
Vegetable oil

Sift the flour into a deep container.
In a thin stream, pour drinking water at room temperature into the flour without ceasing to stir.
Add dry yeast, sugar and salt to the mixture. Knead the dough for pancakes.
Cover the container with the dough with a towel and place in a warm place for 60 minutes.
Pour vegetable oil into the frying pan and set it to heat up.
Using a tablespoon, spoon the dough into the pan in portions and cover it with a lid.
Fry the pancakes over medium heat on both sides until fully cooked.

Lush pancakes on water with eggs and soda

3 tbsp. water
100 g sugar
1 pinch of salt
2 eggs
1 tsp. soda
Vinegar
2 tbsp. flour
Vegetable oil

Pour sugar, salt into the water and beat in the eggs. Beat all ingredients until smooth.
Quench the soda with vinegar and add to the dough.
Add flour in small portions and knead the dough.
Heat vegetable oil in a frying pan and spoon out the dough.
Fry the pancakes on both sides until golden brown.

Homemade yeast pancakes on water

500 ml water
14 g fresh yeast
2 tbsp. l. Sahara
½ tsp. salt
1 egg
3 cups flour
Vegetable oil

Heat the water in the microwave and pour the yeast into it. Let them completely dissolve.
Add sugar, salt and egg to the water with yeast. Using a mixer, mix all ingredients until smooth.
Then add flour to the mixture and knead the dough. Cover the finished dough with a towel and leave in a warm place for 1 hour.
After 60 minutes, lightly mix the dough and leave it for another half hour.
We form pancakes from the dough, place them in a frying pan heated with vegetable oil and fry on both sides until cooked.

Now you know how to cook pancakes using water. Bon appetit!

Before using, do not forget to sift the flour, this will make your water pancakes more fluffy;
The water you use for the recipe should be warm. If you are preparing yeast dough for pancakes, this rule must be followed;
Don’t be afraid to experiment and add different fillings to the dough: fruits, berries, nuts or chocolate pieces;
It is best to fry pancakes in water in vegetable oil and under a tightly closed pan lid. This will ensure that they not only cook evenly, but will also have an amazingly appetizing color.

Usually the dough for pancakes is made with milk or fermented milk products, however, even with water they turn out tasty and fluffy. Therefore, the dough for pancakes is made in water not only for the purpose of saving money. Gourmets who want to reduce the calorie content of their food will also appreciate such recipes. At the same time, even a housewife who does not have much culinary experience can cope with the task.

Cooking features

In order for the pancakes to turn out fluffy, you need to know a few secrets when preparing the dough in water:

You cannot make a good dough in cold water, especially if it is made with yeast. So the water for the dough needs to be heated to at least 25 degrees for preparing yeast-free dough, and up to 35 degrees for yeast dough. Hot water is also not used.
If you do not like too sweet pancakes or sugar is contraindicated for you, the amount indicated in the recipe can be reduced or the sugar can be replaced with an adequate amount of sweetener. But salt cannot be excluded from the composition. Without it, the pancakes will taste bland.
You need to fry dough pancakes in water in a hot frying pan with boiling oil. Otherwise they will not rise and will burn.
To make the pancakes rise better, the flour must be sifted. With this manipulation, you will also get rid of the risk of kneading the dough with meal moth larvae.
The dough may include pieces of fruit, berries, and raisins. In this case, the dough should be made a little less sweet.

Pancakes made with water can be served with condensed milk, jam, sour cream, preserves.

Pancake dough on water with eggs and yeast

water – 0.5 l;
chicken egg – 1 pc.;
wheat flour – 0.5 kg;
pressed yeast – 15 g;
vegetable oil (for frying) - how much will be needed;
sugar – 40 g;
salt – 5 g.

Cooking method:

Heat the water and dissolve the yeast in it.
Add sugar and salt, beat in the egg and mix thoroughly using a mixer.
Add flour in portions and stir to prepare the dough. It should be noticeably thicker than regular pancake batter.
Place the container with the dough in a warm place for an hour.
Stir the dough and leave to rise for another 45 minutes.
Heat oil in a frying pan.
Pinch off pieces of dough and give them the desired shape, fry the pancakes on both sides: 2-3 minutes on each side. Do not rush to turn over: you can do this only when the edges of the pancakes are well browned.

Pancakes prepared according to this recipe turn out fluffy and airy. True, you cannot eat such things during fasting. If you are fasting, choose a different recipe for water pancakes.

Pancake dough on water with egg without yeast

wheat flour – 0.5 kg;
chicken egg – 2 pcs.;
water – 0.5 l;
sugar – 40 g;
salt – 5 g;
citric acid – 2–2.5 g;

Cooking method:

Boil water and cool to about 30 degrees.
Pour water into a bowl, pour a little to dissolve the citric acid.
Mix water with egg, salt and sugar, add citric acid, beat until smooth.
Add the pre-sifted flour and stir to prepare the dough. Beat it with a mixer.
Spoon the dough into a hot frying pan with a tablespoon of butter and fry the pancakes.

Everyone who has tried these pancakes on water notes their excellent taste. Some even believe that this pancake recipe is the best.

Pancake dough with yeast without eggs

wheat flour – 0.3 kg;
water – 0.3 l;
dry yeast – 5 g (or according to the instructions on the package);
sugar – 30 g;
salt - a large pinch;
vegetable oil - how much will be needed.

Cooking method:

Sift the flour.
Heat the water a little (up to 25–28 degrees).
Add flour, sugar, yeast and salt to the water. Using a mixer, prepare the dough.
Leave the dough in a warm place for an hour to rise.
Heat the oil to a boil.
Use a spoon to separate pieces from the dough and place them in the oil.
Fry on both sides until golden brown.

These pancakes are delicious on their own, but the dessert made from them will be better if you add a little jam, sweet sauce. If desired, you can add a little vanillin to the dough (at the tip of a knife).

Pancake dough on water without yeast and eggs

flour – 0.3 kg;
water – 0.4 l;
salt - a pinch;
sugar – 30 g;
honey – 20 ml;
baking powder for dough - according to the instructions on the package;
vegetable oil - how much will be needed.

Cooking method:

Sift the flour, add baking powder and salt, mix.
Heat the water slightly, mix it with honey and sugar.
Combine flour and water and knead the dough using a mixer.
Place spoonfuls of dough into boiling oil, fry pancakes on both sides, giving each side 3 to 5 minutes.

Pancakes according to this recipe will turn out even more fluffy if the dough on them is made not with simple boiled water, but with mineral water. Vegetarians will enjoy these pancakes. You can also cook them during Lent.

Dough for pancakes using water can be made according to different recipes. Not all of them are lean or vegetarian, as they may contain eggs and yeast. However, even completely lean pancakes, the dough for which is mixed with water without eggs and even without yeast, turn out fluffy. The advantage of water pancakes is not only cost-effectiveness. They have a lower energy value than traditional ones and therefore do not pose too much of a threat to the figure.