Everyone has eaten pancakes with sour cream or jam at least once on Sunday morning or on Maslenitsa. But why not eat this delicacy more often? How to make delicious pancakes? Find the answer in this article. We will tell you how to cook delicious pancakes not only with water and milk, but also with kefir.
Just a few decades ago, no Russian dish could compare in popularity with pancakes. They accompanied a person throughout his life. They fed women in labor with pancakes and used them to remember a person.
However, pancakes are loved not only in Russia, but throughout the world. The French, for example, are famous masters of thin pancakes; Americans prefer thicker ones and build towers out of pancakes, serve them with bacon and top with maple syrup.
How to make pancakes with milk?
For the pancake test you will need:- 2.5 tbsp. milk
- 250 g flour (1 cup)
- 1-3 eggs
- 1 tbsp. l. sugar and a pinch of salt
- vegetable oil or fat for frying
How many eggs to put in the dough is up to everyone to decide for themselves. They change both the taste and properties of the dough. This is a binding ingredient that turns it into a homogeneous mass without lumps, and also provides a golden brown crust. However, the pancakes will not fall apart even without eggs. Remember, the more eggs, the denser the dough, otherwise the pancakes will be “spongy” and soft.
How to make pancakes?
The dough must be made according to all the rules. First, pour the sifted flour into a heap, make a well in it, beat the eggs in a separate bowl, then pour them into the well, then add half the liquid (milk), and then knead with a whisk or fork, mixing all the ingredients. If you knead the dough with a spoon, it is almost impossible to avoid lumps. After the dough has become homogeneous, you need to gradually add the butter and the remaining milk. Ideally, you should leave the dough for at least half an hour so that it rises a little, and only then start frying.
If you have kitchen utensils at hand, the cooking process can be made easier. In this case, it is still better to sift the flour. This way the dough will be saturated with oxygen. Beat the sugar, salt, and half of the liquid in a bowl with a hand blender or mixer, then add the flour. After the dough is whipped until smooth, add the butter and the rest of the liquid. The last step is necessary in order to control the consistency of the dough. How to make thin pancakes? Just. When preparing the dough, you need to remember that it should look like very liquid sour cream. To make the baked goods thicker, the dough should be similar to the consistency of just sour cream.
The first pancake is cooked on a hot frying pan. In this case, it is better to use dishes with a heavy, thick bottom. After the first pancake, we reduce the heat and find the optimal temperature, as they say, empirically. Our dough already contains oil, so there is no need to grease the pan.
However, for the first pancake, as practice shows, this is necessary. In addition, if you use a frying pan without a special coating, you will still have to use oil. And you don’t need to pour oil directly from the bottle, otherwise you’ll have to pour the excess out of the pan later - the pancake in excess can simply slide to the side. You can use a special spray bottle or a piece of frozen animal fat, which is dipped in oil and rubbed into the pan.
Pour a little batter and spread it over the entire surface of the pan, using your hand to control the batter in the pan. At the same time, do not let the edges stick with a spatula.
Note that if you add a teaspoon of soda, quenched with lemon juice or vinegar, to the dough, and add enough flour so that the dough has the consistency of thick sour cream, then you can bake delicious pancakes at lower heat. They should be poured into the pan with a spoon. If you bake completely without oil, the pancakes will turn out flat and dry, but if you fry in oil, they will be rosy and fluffy.
How to cook pancakes with water?
This method of preparing pancakes is rightfully considered the simplest. It does not require special skills or craftsmanship. In addition, you can always please yourself and your loved ones with such pancakes, especially if you have run out of milk and really want something tasty.To prepare these pancakes we will need:
- half a liter of water
- two or three eggs
- two tablespoons of vegetable oil
- a pinch of salt
- two tablespoons of granulated sugar
- two glasses of flour
- Beat the eggs with a whisk first. Mix flour, eggs, sugar and salt, knead the dough. It is important to ensure that the flour dissolves and the consistency becomes uniform. The dough should be quite liquid, a little thinner than sour cream. There should be no lumps left.
- Heat a large frying pan. Then, reducing the heat to medium, start baking pancakes, pouring the batter using a ladle.
- After pouring the dough into the pan, let it spread evenly by tilting the pan in different directions. Fry pancakes on both sides.
- When the first pancake is ready, you need to try it. If necessary, add missing ingredients: water, salt, sugar.
- Before each new portion of dough, it is better to grease the pan with oil so that the pancake does not stick to its surface.
How were pancakes prepared in Rus'?
The recipe is surprisingly simple, and this makes it especially attractive. If you really want something more substantial, bake pancakes with milk.
Kefir pancake recipe
This version of pancakes is good because kefir, being a fermented milk product, gives the dough a special softness and airiness. In addition, kefir is easier to digest and is a dietary product, while milk is not suitable for everyone.To bake pancakes with kefir, you will need:
- one glass of flour
- one glass of kefir
- one glass of boiling water
- two chicken eggs
- soda - on the tip of a knife
- salt - about 1/2 teaspoon
- sugar - 1 tablespoon
- two to three tablespoons of vegetable oil
First of all, you need to beat the eggs with a mixer until foam appears. Add salt before whisking. It is better that the eggs are cold, then they will beat better.
Then pour a glass of boiling water into the resulting mass and continue whisking. After a while, pour kefir in there. Mix the sifted flour with soda and add a tablespoon at a time to the resulting mass. Mix thoroughly and make sure that no lumps form.
Sweet pancakes: recipe from the chef
Then add vegetable oil and sugar. After this, mix thoroughly again and bake in a hot frying pan.
Yeast pancake recipe
For the dish you will need: 280-300 g flour, 750 ml. milk, 2-3 eggs, 3-4 tbsp. l. butter, 1-2 tbsp. sugar, 20-25 gr. yeast, 250 ml. water, 1 tsp. salt.First, you need to pour warm water into a bowl and add 1 tsp to it. sugar, mix. Next, crumble the yeast into it and mix thoroughly. The yeast should be completely dissolved. And then gradually add a glass of sifted flour and mix thoroughly again.
Place the bowl with the resulting dough in a warm place, after covering it with a towel or napkin. While the dough is rising, melt the margarine or butter and cool (if the butter is hot, it can burn the yeast). Grind the egg yolks with sugar.
Add the yolks, ground with sugar, butter (either vegetable oil or margarine), salt to the finished dough and mix well.
Next, add flour and milk alternately into the dough in small portions. Add half a glass of flour and half a glass of milk. And stir the dough thoroughly every time so that there are no lumps in it. As a result, it turns out that you put 2 cups of flour and 3 cups of milk into the dough.
Cover the dough again with a napkin or towel and place in a warm place to rise. When it rises, stir it and leave it again for a while. After the next approach, add the egg whites, beaten with salt, to the dough, mix and let the dough rise further.
The dough has risen and you no longer need to stir it; bake the pancakes right away. In this case, use a ladle to lift the dough from the bottom to the very top.
Pancakes with seasoning
When baking, pour some dough into the middle of the pan and rotate it so that the dough spreads. After the pancake is browned on the bottom, turn it over with a spatula and fry the other side.
Grease the finished pancakes with butter and place them aside. To keep the pancakes hot and delicious, place them in a warm oven until you finish baking the rest.
What to do if pancakes stick?
Experienced cooks advise that to prevent pancakes from sticking, you need to use a special pancake frying pan for cooking. It’s better if you cook only pancakes on it and nothing but pancakes. By the way, “sour” pancakes, that is, those cooked with yeast, rarely stick.You should start frying in a hot frying pan, and then reduce the heat. A regular frying pan can be treated as follows: drop some vegetable oil on it, heat it up, remove from heat, add salt and rub it over the frying pan with a piece of cloth (by the way, it should not be Teflon). After this, the vessel should be washed.
What to do if pancakes burn? A very common question that housewives ask. The answer is simple - a lot depends on the frying pan. You should treat it with salt or buy a special pancake pan. Remember that over time, any utensils will wear out.
If the pancakes tear, then you most likely did not maintain the proportions. If we planned thick ones, we added baking powder; thin ones, we added flour.
Pancakes with filling
Everyone knows pancakes with meat, pancakes with cottage cheese too. These are the most popular fillings. However, amateurs recommend making baked goods with fish, such as salmon, and gourmets recommend making baked goods with red caviar.Stuffed pancakes “Sacks”
The recipe for making such pancakes is banal. First you need to prepare the right pancakes and pack them in an envelope with the filling inside. Almost all products are suitable for the filling: cottage cheese, mushrooms, berries and fruits, mashed potatoes, herbs.
The editors of the site wish you bon appetit and new culinary successes in preparing the original Russian dish.
Secrets of experienced housewives for baking pancakes
To make your pancakes even more delicious and pleasing to the eye, take note of the following secrets.
In today's article I will tell you how to cook pancakes with milk, water and kefir. Everyone has known about this delicacy since childhood, but the history of the origin of the dish remains a huge secret for many. I’ll lift the veil of secrecy and look at the history of the creation of pancakes at the end of the material.
How to cook pancakes with milk
Pancakes are a simple dish to prepare. Traditionally, it is kneaded with sour cream, adding buckwheat flour. Some recipes call for the use of yeast dough.
It is not difficult to purchase buckwheat flour, but it does not mix well and must be mixed with wheat flour in equal proportions. It takes several hours to prepare the yeast dough.
Sour cream is included in traditional recipes unreasonably, since the finished delicacies turn out to be very satisfying. And when you consider the fact that people eat them with sweet sauces, they become a heavy and fatty food.
Ingredients
Servings: 10
- egg 2 pcs
- flour 200 g
- milk 500 ml
- vegetable oil 30 ml
- salt 2 g
- sugar 5 g
Per serving
Calories: 147 kcal
Proteins: 5.5 g
Fats: 6.8 g
Carbohydrates: 16 g
9 min. Video recipe Print
Mix eggs, sugar and salt in a bowl. Two eggs are enough. If you use more eggs, the dough will turn out rubbery. Pour the milk into the bowl with the eggs and after mixing, beat thoroughly with a mixer.
Add sifted flour in small portions. This technique will saturate the flour with oxygen, resulting in pancakes with a delicate and soft structure. The end result will be a dough whose consistency resembles liquid sour cream.
Some cooks add baking powder or baking soda. According to them, these ingredients improve the quality of the finished dish. They are not included in my recipe because they do not bring much effect.
Lastly, add the oil and mix everything. The oil prevents the pancakes from sticking to the pan while baking, making flipping and cooking easier.
Heat the frying pan. Pour a little salt into the frying pan, and after darkening, remove it with a napkin and add a little oil.
Using a ladle, pour some of the dough into the pan. Immediately, slightly tilting the pan to the sides, distribute evenly over the work surface. Literally after 2 minutes, turn the pancake over with a wooden spatula.
After another 2 minutes, transfer to a plate. Bake all the pancakes in the same way. I recommend placing it on a greased dish. Cover the top with a lid.
Now you know how to cook pancakes with milk. If you have any cooking secrets, I’d be happy to learn them. Leave them in the comments.
It is better to serve hot pancakes with berry syrup or thick sour cream.
How to cook pancakes with water
Pancakes are a favorite delicacy of many people. Housewives bake them according to recipes using kefir, milk, curdled milk and water. I’ll look at the last option, telling you how to cook pancakes with water.
Pancakes cooked in water are a simple and economical dish. It is perfect for people suffering from food allergies and beauties who are watching their figure and are afraid.
Ingredients:
- Flour – 2 cups.
- Eggs – 2 pcs.
- Water – 750 ml.
- Butter – 100 g.
- Vegetable oil – 0.25 cups.
- Soda, sugar, salt.
Preparation:
- Pour half a glass of water into an enamel or glass bowl, and then add eggs, salt, sugar and mix everything. You should get a mixture of homogeneous consistency.
- Pour the flour into the bowl, gradually stirring all the time. Try to ensure that the dough is homogeneous and without any flour lumps.
- Pour in warm water and stir. Take enough water so that the dough resembles liquid sour cream. Add a little vegetable oil and stir.
- Prepare the frying pan. A low cast iron product with a comfortable handle is suitable for frying. On such a dish it is convenient to evenly distribute the dough and flip the pancakes. Grease a frying pan with oil and heat.
- Using a ladle, pour the batter into the center of the pan and spread evenly. A T-shaped stick will make the task easier. Do it as quickly as possible, since it sets instantly on a hot surface.
- When the pancake is browned on one side, carefully turn it over using a knife or a special spatula. Place the finished pancakes on a plate, brushing with butter.
Video cooking
Now you know well how to cook pancakes with water. Using the recipe, you can easily prepare a treat. All that remains is to put sour cream or jam on the table, call the household and serve dessert.
How to cook pancakes with kefir
Continuing the topic of conversation, let's look at how to cook pancakes with kefir. They are perfect for breakfast or dinner. Russian cuisine has always been famous for its fluffy pancakes and flavorful pancakes. Let's remember the wonderful spring holiday -. On this day, pancakes are baked and carefully stacked in large piles.
The kefir-based cooking technology does not differ from the classical method. The ingredients are combined in the correct sequence, the dough is kneaded and pancakes are baked. Ready-made pancakes can be stuffed. Mushrooms, minced meat and other products are most often used. If you like thick pancakes, pay attention to cooking with kefir.
Surely you have already tried openwork pancakes, which are characterized by a wonderful taste and excellent appearance. Many chefs try to recreate the dish in the kitchen, but the attempts end in failure. I will reveal the secret of making such pancakes. Using the recipe, you will delight your family with a “perforated” delicacy.
Ingredients:
- Kefir – 500 ml.
- Eggs – 2 pcs.
- Milk – 250 ml.
- Flour – 300 g.
- Soda, sugar, oil for frying.
Preparation:
- Heat kefir on a gas stove or in the microwave.
- Break the eggs into a bowl with kefir, add sugar along with soda and mix. If you do everything correctly, the liquid will begin to foam.
- Add sifted flour in small portions. After mixing, you will get a dough that is similar in thickness to sour cream.
- Add boiled milk. The milk will make the dough more liquid.
- In a preheated and greased frying pan, fry the pancakes on all sides until golden brown. Each pancake will be covered with holes. This is the merit of soda and kefir.
The finished dish goes well with preserves, jams and condensed milk.
Video recipe
History of pancakes
Pancakes were invented by the Eastern Slavs, which is why they are considered a dish of Russian cuisine. Other versions do not agree with this opinion and are ready to challenge it.
According to the Chinese, the homeland of pancakes is the Celestial Empire. In reality, Chinese pancakes resemble ordinary flatbreads, and the dough recipe includes onions. There is another controversial opinion, according to which Ancient Egypt is the birthplace of pancakes. But the Egyptians used different technology and ingredients.
On the territory of modern Russia, even before the formation of the state, people prepared pancakes for the holidays. With their help they made sacrifices and told fortunes. Slavic cooking technology is practically no different from the current version. The only exception is the filling.
The pancakes were liked by the British, who experimented with the ingredients and achieved fantastic results.
The Germans and French prepare very thin pancakes. This is due to the desire to maintain a figure. At the same time, they generously pour the dish with other alcoholic drinks.
Eastern European pancakes are large in size. Even one Czech, Slovak or Romanian pancake is enough to fill you up.
The pancakes made in South America are the thickest. They are served to the table along with sour and bitter sauce. The base of the dough is corn flour and heavy cream.
Each housewife has her own approach to preparing pancakes, using secret recipes and favorite utensils. Novice cooks are sure that this Russian dish is easy to prepare. When it comes to cooking, nothing works. I dedicate the end of the article to the secrets of making delicious pancakes.
- Before cooking, be sure to clear your thoughts, wash your hands, put on a nice apron, turn on the music and concentrate. Nothing should interfere with cooking. A clean table should contain the ingredients that will be needed to prepare a masterpiece.
- Be sure to sift the flour several times. This way it will be saturated with oxygen and you will get fluffy pancakes. Pour water, milk and other liquids into the flour. In this case, be sure to add vegetable oil to the dough. Otherwise the pancakes will stick to the pan.
- A cast iron frying pan is the best utensil for cooking. Be sure to heat it up and grease it thoroughly with oil. Lard is also suitable for this purpose. During frying, grease the pan as needed.
- The first pancake serves as an indicator of readiness and proper use of ingredients. Be sure to try it to find out what to add and how to adjust the taste.
- When cooking pancakes, do not imitate a statue. The dish requires a creative approach. Carefully lift the pan and pour in the batter in a thin stream. Rotate the pan constantly to distribute the batter evenly.
- The beauty of the finished dish directly depends on the distribution of the dough and the turning of the pancake. Experienced chefs turn the delicacy over by tossing it in the frying pan. If you want to master this technique, you will have to practice. Over time, learn how to bake pancakes in several pans at the same time.
- The last secret. Bake pancakes before your meal. Only when hot are the unsurpassed taste and aroma qualities preserved.
The article on how to cook pancakes with milk, kefir and water has come to an end. What to serve dessert with is up to you. It all depends on your mood and finances. Pancakes go perfectly with jam, pate, sour cream, shrimp, butter, caviar and other products. See you!
From a variety of pancake recipes, everyone can choose according to their taste. Our family loves quick pancakes with milk. They turn out thin, tender and very tasty. For stuffing, the dough is made a little thicker, and if you want thinner ones, use this recipe. It will take very little time to prepare, but a whole pile of the most delicate pancakes will appear on the table!
To prepare quick pancakes with milk, prepare the necessary products according to the list.
Beat the egg into a convenient bowl, add salt and sugar.
Mix well with a whisk.
Add some milk, about a glass.
Mix well and sift all the flour at once.
Mix the dough with a whisk or mixer until smooth. The dough turns out quite thick.
Now add the remaining milk.
Stir and add vegetable oil.
The dough turns out liquid and smooth.
Heat the pan for baking pancakes thoroughly and grease it with vegetable oil. The pan must be really hot, this is important for baking good pancakes. We bake pancakes by pouring the dough into the pan and spreading it in a thin layer. Pancakes bake very quickly, about 30-40 seconds on each side. You can melt a little butter and brush each pancake you remove. These are the thin and delicate pancakes we got.
Serve these thin quick pancakes with milk with jam, sour cream, condensed milk - whatever you like.
The pancakes turn out thin, tender, and very tasty!
Quick pancakes with milk just melt in your mouth, and look how beautiful they are!
Bon appetit! Prepare for your health!
If you ask a foreigner what popular dishes of Russian cuisine he knows, he will certainly remember pancakes. This traditional Slavic pastry is famous throughout the world, and its history goes back to ancient times. Then, as now, pancakes were given a special and even mystical role. They represented prosperity and family well-being. They were prepared on the eve of summer, with the hope of a rich harvest, and they were used to see off the summer. Nowhere in the world is Maslenitsa celebrated as we do, with all the breadth of the Russian soul.
Initially, pancakes were prepared on yeast dough, and then baked in Today it is almost impossible to repeat this process, if only because there are no ovens in our apartments. The old recipes have been replaced by new, modernized, but no less successful. Which one is probably the one that enjoys undeniable success in your family. Usually this dough is prepared with milk, with the addition of eggs and flour - this recipe can be called traditional today. But in fact, the variety of this treat is very great. Pancakes are baked with yeast and kefir, brewed with boiling water and a variety of types of flour are used. Today we will tell you how to bake pancakes correctly so that they are thin, tender and certainly tasty.
A little about pancakes
If the hostess’s pancakes are lacy and thin, this is a sign that she is an excellent cook. But not everyone manages to master baking a finicky dish the first time. The first pancake is lumpy for everyone, but it’s much more offensive if the second and third, and even the subsequent ones, turn out exactly the same. To prevent this from happening, you need to know a few tricks on how to bake pancakes, and we will be happy to share these secrets with you.
To begin with, we will focus specifically on the technique of baking pancakes, it is the same for all recipes, and then we will move on to various options for preparing the dough. By following our simple recommendations, you can easily bring to life the most delicious pancake recipe for your family, even without any experience at all.
Briefly about the main thing
The main components of pancake success are the frying pan and the dough. There is often a debate about frying pans, some argue that they must be made of thin metal, because this is what a real one looks like, while others insist on using cast iron with a thick bottom. Which one should you believe? Both are right; cooking pancakes depends more on how hot the frying pan itself is and how it was used before.
Give preference to the one whose bottom is perfectly smooth and free of scratches. Rinse it well and dry it, and then pour in a little oil or other fat and heat it well over the fire. Let it cool in this state. Drain the oil and feel free to start making pancakes.
Traditionally, the pan is greased with a piece of unsalted lard skewered on a fork. They wipe the hot surface with it, and then pour the dough. This is worth repeating if you notice that the pancakes are starting to stick a little. You can also use regular vegetable oil by dripping a little onto the frying pan, but it should be just a little bit, otherwise the pancakes will turn out greasy.
Test preparation
What's the best pancake recipe? It is not so important what proportions of products you will use, it is important to prepare everything properly. Regardless of the ingredients that will be used, the dough should be homogeneous and liquid. This is a guarantee that the baked goods will turn out very thin and tender. In terms of thickness, it should resemble fermented baked milk and spread quickly over the surface.
Scoop out some of the batter, lift the ladle over the bowl, and slowly pour back into the bowl. The stream should be smooth, uniform and uninterrupted. If the dough is thick, add a little water, if liquid, add flour.
It is best to mix the ingredients using a mixer, it is easier to avoid the appearance of lumps, but you can use a whisk or a regular fork, whichever is more convenient for you. All ingredients must be added slowly, whisking vigorously.
Add a tablespoon of vegetable oil to the dough, then the pancakes will not stick to the pan, and it will not need to be constantly greased. A pinch of soda added to the dough will give the most important pancake attribute - holes.
Pancakes are often wrapped with a variety of fillings; if you plan to make sweet pancakes, add a little more sugar.
Baking pancakes
Heat a frying pan and grease with lard. Lift it up and pour a little dough into the center; about one pancake will take half a ladle or a little more. Tilt the pan away from you and begin turning in a circle, making sure the batter completely covers the surface. This must be done quickly so that it does not “seize.” Place the frying pan on the fire. As soon as the edges of the pancake turn golden, it’s time to turn it over. Lift the edge a little, insert the spatula completely under it and turn the pancake over. Movements must be careful, this is a very delicate product and can be easily torn. The finished pancakes are stacked and lightly coated with melted butter.
If your frying pan is well-fried, then you can simply throw the pancake in the air and turn it over. To do this, shake the pan sharply from side to side; if the pancake slides across the surface, feel free to throw it up. It just looks complicated, but in fact everything is very easy, and this way you can bake your favorite pancakes faster.
Simple tips end here, it’s time to move on to something no less important - dough recipes.
Classic milk pancakes
This is perhaps the most delicious pancake recipe, or one of the best. The pancakes turn out to be very tender; not only adults, but also children will like them. Before preparing the dough, you need to cool the milk and eggs a little. This way the protein and flour will bind together better, and the dough will be smooth, without lumps.
Break 4 eggs into a deep bowl, add a teaspoon of salt, 1.5 tablespoons of sugar and pour in a liter of milk. Use the mixer for a bit. Continuing to beat, gradually add flour (400 g). Leave it to “rest” for 15 minutes. Before baking, add a tablespoon of vegetable oil and mix well. The dough is ready.
Custard pancakes
It happens that milk bought the day before suddenly turns sour, or there is kefir left over, which no one drinks anymore. Where can all this miracle be used? Cook pancakes in boiling water. We add a little soda - and our treat will turn out attractively lacy.
Take 2 glasses of sour milk (kefir), beat 3 eggs into it. Add 2 tablespoons of sugar and a teaspoon of salt. Beat a little, then slowly add 2 cups of flour and mix. You will need a glass of boiling water, add a teaspoon of soda to it, stir and immediately pour the water into the dough. Add a tablespoon of vegetable oil. Run the mixer for a bit and you can start baking.
Lacy pancakes (with yeast)
This recipe is simply a miracle. Surely your grandmother or mother prepared just such pancakes - “lace”. This recipe involves using only warm foods. We will prepare for him
Add 2 tablespoons of sugar, a teaspoon of salt and a packet of dry yeast to slightly warmed milk (2 glasses). Place in a warm place and wait until the yeast rises to foam on top. Beat eggs (4 pieces) a little in a separate spacious bowl. Add the yeast mixture to them and mix well. Gradually add 400 g of flour, leave in a warm place for 20-30 minutes. Boil 2 cups of water and, stirring, pour boiling water into the mixture, whisk well. Add a spoonful of vegetable oil to the dough. Now you can safely bake lace pancakes. This recipe is simple; preparing the dough will take no more than 30 minutes.
From rye flour
Have you ever tried such a treat? No? Then you just need to cook pancakes according to this recipe. Today you can buy absolutely any flour, and even more so rye. So why not add a little variety. This pancake dough is prepared with milk very quickly.
Break 2 eggs into a bowl, add 2 tablespoons of sugar, a teaspoon of salt, beat the mixture a little and pour in half a liter of milk. Stirring constantly, gradually add a glass of sifted wheat flour and a glass of rye flour, add a whisper of soda and mix thoroughly. Then add a spoonful of vegetable oil and you can start baking. The pancakes will not be gray, despite the color of the rye flour, but on the contrary, they will acquire a golden blush when fried. They will turn out thin and very tender. Be sure to try it.
Sweet chocolate pancakes
Sweet pancakes will delight both children and adults. This makes a great breakfast and a great platform for dessert. You can wrap sweet cottage cheese with raisins and vanilla in them or simply serve with jam, honey or fruit. So let's get started.
Mix 2 tablespoons of cocoa with 3 tablespoons of granulated sugar, beat in 2 eggs and add a little salt. Pour in a glass of milk, and then gradually add a glass of flour. Mix thoroughly, gradually add 1 cup water into the dough, add a tablespoon of vegetable oil. You can start frying.
If you get a little creative, you can make original two-color pancakes. To do this, prepare white and dark dough. Pour dark batter into a hot frying pan in random swirls, and fill the gaps with regular white batter. You will certainly like the result. There will be something to surprise your guests and pamper yourself.
Banana pancakes
The recipe is a little unusual for our kitchen, and this is a great reason to try it. You will get a complete dessert that does not require any additives. It is also interesting that it does not require either yeast or eggs. So let's get started.
Grind 100 g of sugar with 100 g of sour cream, then add a pinch of salt and soda. Pour 2 cups of milk into the mixture and mix. Add 350 g of flour little by little and mix well, we don’t want any lumps. In a separate plate, mash one peeled banana into a homogeneous paste with a fork; add it to the dough. Pour in a spoonful of vegetable oil and stir again. The original dough is ready.
Instead of an epilogue
As you can see, the recipes for such a capricious dish as pancakes are quite simple, and everyone probably has the ingredients for them in their home. They will help you realize dozens of your wildest culinary ideas, because they are often prepared with all kinds of fillings. You can prepare a wonderful treat for any holiday and delight your household with delicious desserts. Not everyone can resist such diversity. Mastering the technique of baking pancakes is not at all difficult. If you adhere to the basic rules, you will certainly succeed. Good luck to you in your culinary creativity.
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