- First, prepare the filling: pour boiling water over the poppy seeds. Leave the poppy seed to swell for 40 minutes. After time has passed, drain the water.
- Boil milk, dissolving 2 bags of vanilla and sugar in it. Add butter and poppy seeds. Mix thoroughly so that the resulting mass is homogeneous.
- Cook the milk-poppy mixture for about 20 minutes until the liquid evaporates over low heat. When ready, cool.
- Prepare the pancake dough as follows: whisk the eggs, add sugar, milk and salt. Then slowly add flour into the liquid egg mixture. Pour boiling water over without ceasing to stir.
- Pancakes should be fried until golden brown in a greased frying pan. Be sure to turn them over on different sides during the frying process, otherwise your dish may burn and will no longer be so tasty and beautiful.
- Next, wrap the poppy seed filling into the pancakes, forming tubes or square envelopes.
This sweetness is suitable for every day, just if you want tea. Give your loved ones a piece of “warmth” to cheer them up.
Frankly, poppy seed pancakes are best eaten while they're fresh. Still, you must agree that yesterday’s heated pancakes stuffed with poppy seeds are not the same anymore. Considering that the dish is easy to prepare, we do not recommend that you prepare it for future use.
Some jam or sour cream also goes well with pancakes. These additions will make the taste richer and more varied.
And again I want to please you with pancakes. You say, I found something to surprise you with, we’ve been eating them for the third or fourth day now, we’re already full! But no, today the pancakes are very beautiful and, probably, even original, thin and sweet. We will bake poppy seed pancakes. And again, the poppy seed is not in the filling, but in the dough itself.
Thin pancakes with poppy seeds
The pancakes are sweet, the poppy seeds have a crunch, I think it’s simply an excellent option for those with a sweet tooth. These pancakes with poppy seeds can even be called funny, children will really like them, they look like speckled suns, aren’t they adorable?! Let's start preparing new pancakes with milk.
Ingredients:
- Cow's milk (fat content 3.2%) – 0.5 liters,
- Water (boiling water) – 300 ml,
- Confectionery poppy 80 – 100 grams,
- Chicken eggs - 2 pieces,
- Butter – 100 grams,
- Salt to taste
- Granulated sugar 5 - 6 tbsp. spoons,
- Baking soda – ½ teaspoon,
- Wheat flour 1.5 - 2 cups,
- Vegetable oil – 1 tbsp. spoon.
Cooking process:
Before you start making the dough, you need to remove all the ingredients from the refrigerator so that they are at room temperature. Melt the butter. The poppy seeds need to be washed and then pour boiling water over them, cover with a lid and leave to swell. You also need to sift the flour and mix it with baking soda. Boil the milk until it has time to cool down to the desired temperature.
So, when the preparation of the ingredients is completed, it is time to begin the process of preparing the dough itself. Let's begin. Using a mixer or whisk, beat the eggs with granulated sugar and salt until the grains are completely dissolved. After draining the remaining water in the poppy seed, add the seeds to the egg mixture. Mix everything again.
Having mixed the poppy seeds, we begin to add flour, while constantly stirring the mass.
When the mixture thickens and becomes difficult to stir, add melted butter and warm milk.
Now your dough should resemble thick sour cream, now add boiling water, pour it in a thin stream, constantly stirring the dough. Choux pastry made with milk for pancakes with poppy seeds is ready. Let him rest for about half an hour. Don't forget to cover it with a napkin and place it in a warm place.
Before cooking pancakes, you need to warm up the frying pan in which you are used to baking pancakes. Lubricate it with vegetable oil or lard. Every housewife knows how much dough is needed for her frying pan to bake a pancake. Pour the batter into the frying pan and bake pancakes with poppy seeds on both sides until a beautiful golden color.
You can grease the finished pancakes with butter or serve them with condensed milk, in any case it will be delicious and very beautiful! But a cup of delicious tea with milk will highlight the taste of poppy seed pancakes.
We thank Slavyana for the recipe and photo of delicious thin pancakes.
Another one worthy of attention.
The Recipe Notebook website wishes you a pleasant meal.
Ingredients
For pancakes:
- Flour-200g.
- Milk-500ml.
- Eggs - 2 pcs.
- Sugar-1 tbsp.
- Mac-1 tbsp.
- Vegetable oil-3 tbsp.
- Salt.
For filling:
- Mac-200g.
- Sugar-150g.
- Milk-100ml.
- Butter - 1 tbsp.
- Vanilla sugar-2 tsp.
For the sauce:
- Cream-250ml (or milk).
- Sugar-3 tbsp.
- Flour-1 tbsp. no slide.
- Egg - 1 pc.
- Vanilla sugar-2 tsp.
STAGE 1
Let's prepare the filling: Pour boiling water over the poppy seeds and leave for 40 minutes. for swelling. Then add water.
STAGE 2
Boil milk and dissolve sugar and vanilla sugar in it. Add poppy seeds (reserve 1 tbsp for pancakes) and butter. Let's mix. Cook until the liquid has completely evaporated. Approximately 15-20 minutes.
STAGE 3
Let's prepare pancakes: Beat eggs with sugar, a pinch of salt and vanilla sugar. Then add vegetable oil and milk. Let's mix.
STAGE 4
Let's add flour. Let's mix. Then add 1 tbsp of swollen poppy seeds. Let's mix. The dough should turn out like liquid sour cream.
STAGE 5
Heat the frying pan and grease it a little with oil. Pour the dough into the middle and turn the pan to distribute the dough evenly. Fry until a crust forms. Turn the pancake over and fry for a couple more seconds. Damn, we're filming.
STAGE 6
Prepare the sauce: Mix eggs with sugar and vanilla sugar. Let's add flour. Mix well.
STAGE 7
Bring the cream (or milk) to a boil. Gradually stirring, add hot cream to the mixture of flour and eggs. Then pour everything into a saucepan and cook, stirring constantly until thickened.
STAGE 8
Pour the finished sauce into a gravy boat.
STAGE 9
Spread the poppy seed filling evenly onto the pancake. Let's roll up the pancake. Serve the finished pancakes with vanilla sauce.
BON APPETIT!
Poppy is a delicious filling for many confectionery products. It is great for buns, pies, and rolls. But it goes especially well with pancakes.
Recipe contents:
Every housewife cooks pancakes all year round. There are many variations of their preparation. And it’s so easy to count how many varieties of fillings there are. I have already shared a variety of different cooking options for this dish. And today I want to dedicate a review to pancakes with poppy seed filling. This is delicious! Therefore, I propose to do this today, and the recipe presented below with a photo will help with this!
Pancakes with poppy seeds are a simple and at the same time incredibly tasty dish, although not even a dish, but a real tasty dessert. Thanks to the original filling, the pancakes are perfect even for the Easter table. Because the preparation technology of the poppy seed filling is very similar to the Sochiv ingredient. Although, strictly speaking, the poppy seed filling is quite universal and is perfect not only for pancakes, but also for yeast rolls, shortbread bagels, etc.
The pancakes themselves are suitable for this dish, any kind, both thin and thick. I suggest making a classic version of pancakes - with milk. But you can use your best and favorite recipe. The main thing is that the pancake dough turns out without lumps and with an ideal consistency.
- Calorie content per 100 g - 292 kcal.
- Number of servings - 15-18 pcs.
- Cooking time - 40 minutes for preparing pancakes, plus 2-3 hours for preparing poppy seeds
Ingredients:
- Milk - 500 ml
- Flour - 250 g
- Eggs - 1 pc.
- Vegetable oil - 2 tbsp.
- Sugar - 4 tbsp for pancakes and 100 g for poppy seed filling
- Poppy filling - 300 g ready-made (100 g dry poppy seeds)
- Salt - a pinch
Preparing pancakes with poppy seed filling:
1. In a deep container, combine milk, eggs, vegetable oil, salt and sugar. Mix well with a whisk or blender until the products are completely dissolved.
2. Pour flour into the liquid component.
3. Mix the products again until smooth so that there are no flour lumps. If you have a blender, use it. He kneads the dough well until smooth.
4. Heat the frying pan and coat it with a thin layer of oil or lard. This action should be done only once before baking the first pancake so that it does not turn out “lumpy”. Next, bake the pancakes without greasing the surface. Use a ladle to scoop out the dough and pour it into the middle of the pan. Roll it in all directions to distribute the dough evenly. Turn the heat to medium and cook the pancakes for about 2 minutes. Then turn it over to the other side and fry for no more than a minute, as... with a different turn the pancakes cook faster.
5. By this time, steam the poppy seeds. You can find a large-scale recipe with accompanying photos on how to do this on the website by typing in the search bar “How to steam poppy seeds?” Now I will tell you briefly how this is done. So, wash the poppy seeds, pour boiling water over them and leave for an hour until the liquid cools. Afterwards, carefully drain the water and do the same procedure 2 more times. Then combine the poppy seeds with sugar and beat well with a blender until a dark blue color appears.
6. Next, fill the pancakes with poppy seeds. Turn the stack of pancakes over and place a small portion of them on one edge of the pancake.
In our article we will tell you how pancakes with poppy seeds are prepared. We will look at different recipes. You can choose the one that suits you.
Recipe one
First, let's look at the classic recipe. These pancakes turn out tasty, aromatic and tender. The poppy seed filling is the highlight of the dish. The cooking process will not take much time.
To prepare the products you will need:
- a glass of flour;
- salt and soda (one pinch each);
- four eggs;
- a glass of flour and the same amount of poppy seeds;
- fifty grams of butter;
- three tablespoons of sugar (pour two of them into the dough, add one to the filling);
- 500 milliliters of milk.
Making pancakes: step-by-step instructions
Take a deep bowl. Mix salt, sugar and soda in it. Then beat in the eggs. Grind together until the mass is homogeneous in consistency.
Then pour in the milk. Then stir the mixture again.
Then, without stopping stirring, add flour until the dough reaches the thickness you need.
Take a frying pan and grease it with fat. Fry each pancake on both sides. Then set the items aside to cool.
Now make the filling. Mix sugar and poppy seeds. Grind the mixture in a coffee grinder.
Then melt the butter in a water bath. Mix it with poppy seeds.
Then wrap the filling in the finished products. Serve the poppy seed pancakes immediately. You can supplement them with herbal tea. Bon appetit!
The second recipe. Pancakes with curd
If you are tired of ordinary pancakes with cottage cheese, then complement them with poppy seeds. This dish is great for breakfast and dinner. You can pour syrup over the finished pancakes. This addition will appeal especially to children. The process of creating pancakes is quite simple, and the finished products will delight you with taste and appearance.
To prepare you will need:
- 2 cups of flour;
- sugar (one tablespoon is added to the filling, three tablespoons are added to the dough);
- 300 grams of cottage cheese (fat content at your discretion);
- two tbsp. spoons of poppy seeds;
- thirty grams of walnuts;
- half a liter of milk;
- a pinch of salt;
- three tbsp. spoons of vegetable oil.
Making pancakes at home
First prepare the pancake dough. To do this, beat the eggs with salt. Then pour the milk into it and add sugar. Whisk again. Then add flour. Then mix well. Then pour vegetable oil into the dough. Mix the mixture thoroughly again.
Then heat the pan. Fry thin pancakes on it.
Then pour boiling water over the poppy seeds. Let it sit like this for about thirty minutes.
Then drain the water. Grind the poppy seed a little.
Then mix it with cottage cheese, sugar and nuts (chopped). If you use dry cottage cheese, be sure to add an egg to it.
Place the filling on the edge of each product. Then roll the pancakes with poppy seeds into a tube. That's it, the dish can be served.
Pancakes with poppy seeds: recipe with jam
Both children and adults will enjoy such delicious products. Complete the poppy seed filling with jam or jam. Then the products will be even tastier.
To make pancakes with poppy seeds, you will need:
- two eggs;
- 100 grams of sugar and the same amount of jam (or jam);
- two glasses of flour;
- salt;
- 350 ml milk;
- 150 grams of poppy seeds.
Step-by-step cooking recipe
First of all, knead the dough without lumps. To do this, mix flour, eggs, salt, sugar. Then add milk. Mix until smooth.
Then fry the pancakes until golden brown on both sides.
At the same time, soak the poppy seeds in warm water. Let it swell.
Then grind the poppy seeds through a meat grinder. Then add jam. Mix well. Now the filling is ready.
Now put it on the pancakes. Wrap it up. Before serving, cut the poppy seed pancakes into two pieces at an acute angle. Then call the guests to the table!
Conclusion
Now you know how pancakes with poppy seed filling are made. We hope you enjoyed the recipes and can make the same ones at home.
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