How to make banana ice cream at home with milk? Homemade banana ice cream How to make banana ice cream at home

When buying ice cream in a store, you can often come across tasteless, bad ice cream with a terrible composition. Focusing on homemade banana ice cream recipe ensures its quality and great taste. So, how to make banana ice cream at home. The day before, peel the bananas and cut them into large pieces.

We put them in one layer, preferably in a silicone mold, so they don’t freeze to it. Try to leave as much space between the pieces as possible.

Place in the freezer overnight or for at least 2 hours.

The next day we start preparing the ice cream right before serving, of course. Take bananas out of the freezer.

We will be preparing homemade banana ice cream in a blender, so we transfer the frozen bananas to the chopper.

Grind the ice bananas thoroughly.

If you wish, you can add some nuts at this time.

Now pour the chopped bananas with low-fat cream, preferably coconut, then, in addition to the excellent coconut taste, you will also get vegan banana ice cream. Turn on the blender again and grind everything well until completely homogeneous.

Instead of cream, you can add kefir, milk or your favorite yogurt, such as strawberry. Banana ice cream with milk It's thinner and I personally love dairy-free banana ice cream. And here kefir-banana ice cream can serve well for weight loss, because its calorie content is much lower.

In addition, you can add any frozen berries or fruits to ice cream. For example, blueberries, then it will work blueberry ice cream.

In the same way, pour everything with coconut cream, yogurt, milk or kefir and grind it thoroughly.

Of course, until smooth. You can replace blueberries with frozen strawberries, then it will work banana strawberry ice cream. And if you add a tablespoon of chocolate paste or cocoa, you get banana chocolate ice cream.

Any homemade banana ice cream can be topped with chopped nuts, such as cashews.

And you can pour it with amazingly tasty and very healthy! The main ingredient is dates. I highly recommend trying it for all those with a sweet tooth who lead a healthy lifestyle, this date sauce is simply incredible, and it’s also ready in 5 minutes!

As you can see, banana ice cream is very easy to make at home. In addition, it can be dietary, low-calorie banana ice cream without cream, berry ice cream, yogurt ice cream, chocolate ice cream, and even vegan! All in your hands.

Quick Recipe: Homemade Banana Ice Cream

The day before, peel the bananas, cut them into large pieces and put them in the freezer.
Before serving, take the bananas out of the freezer, transfer them to a blender and chop well. At this point you can add nuts, berries, chocolate spread or cocoa.
Pour the crushed products with low-fat coconut cream, yoghurt, kefir or milk and grind everything again until smooth.
If desired, sprinkle with chopped nuts, sesame seeds, coconut flakes or water
I have already told you about how to do it. And then - more! In order not to miss new items, , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly and tasty is real!

Ice cream is the best escape from the summer heat. But this dessert can also be very healthy if you make it from banana. Due to the absence of preservatives, thickeners and various food additives, it can be given even to small children, and the taste is in no way inferior to a store-bought product.

Banana ice cream: preparation features

You can make delicious ice cream at home in literally a matter of minutes if you have a couple of frozen bananas in the freezer. It tastes like both traditional ice cream and a light, refreshing dessert. In the summer heat this will be just what you need.

To make banana ice cream really tasty, you need to take into account the following secrets when preparing:

Bananas for ice cream should be chosen as ripe as possible, even overripe.
Do not freeze bananas with their peels on, as peeling and chopping them in this form will be very difficult. It is recommended to cut the banana into thin slices in advance, and then put them in the freezer to freeze.
When liquid is added to bananas during the beating process, the mixture becomes more like a cold dessert. To give the ice cream a more solid consistency, it is advisable to place it in the freezer for another couple of hours. When serving, use a special spoon to form ice cream balls.
The less liquid you add to the bananas, the tastier the ice cream will be. Therefore, when preparing cold treats based on sour cream or yogurt, it is recommended to place fermented milk products on cheesecloth in advance to drain off excess whey.

When all the cooking secrets are revealed, you can start making delicious banana ice cream.

Milk ice cream with banana

Most ice cream recipes are based on chopping frozen bananas in a blender, and its power plays an important role. In order for the consistency of the dessert to be as similar as possible to creamy ice cream from the store, you should beat long and thoroughly (about 5 minutes), using a pulsating mode so as not to burn the blender.

Ice cream from banana and milk is prepared in the following sequence:

Ripe bananas (4 pcs.) are peeled, cut into thin slices, placed on a baking sheet in one layer and placed in the freezer for 4 hours.
After the specified time, place the bananas in a blender bowl and grind with pulsating movements, gradually adding cold milk (maximum 100 ml).
When the mass becomes thick and homogeneous, add a little liquid honey (2 tablespoons) and lemon juice (1 tablespoon).

If desired, during the preparation of ice cream, you can add any ingredients to your taste. Banana tastes well with cinnamon, chocolate, berries, nuts, etc.

Banana and Cream Ice Cream Recipe

The sequence of preparation of this ice cream is practically no different from the previous recipe. The only difference is that instead of milk, cream with a fat content of 20% is used. Thanks to this ingredient, ice cream has a richer, creamier taste.

Homemade banana ice cream is prepared as follows:

Bananas (2 pcs.) are cut into slices and frozen for 5 hours.
Frozen fruits are transferred to a blender bowl and thoroughly chopped. First you should get banana crumbs, which as you beat them turn into puree.
Lastly, cream (maximum 100 ml), powdered sugar and lemon juice to taste (1 tablespoon each) are added to the banana mixture.
The finished ice cream is transferred into a mold and placed in the freezer for another 2 hours.
Serve ice cream with mint leaves and fresh banana slices.

How to Make Yogurt and Banana Ice Cream

To make yogurt-based banana ice cream, you will need 2 bananas, sliced and frozen, a tablespoon of powdered sugar, a pinch of cinnamon and 150 ml of natural yogurt. All ingredients are whipped in a stationary blender until smooth. Additionally, the finished ice cream can be placed in the freezer for 2 hours.

Ice cream with banana and kefir is an excellent alternative to cold yoghurt dessert. To prepare it, fruits do not need to be frozen first. It is enough to cut the banana into pieces and beat in a blender with kefir (300 ml) and honey (2 tablespoons). After this, the mass is poured into a container and frozen. However, due to the fact that ice crystals form on the surface of the ice cream, the mixture will need to be whipped at least twice more, every 2 hours.

You can prepare cherry sauce for ice cream based on fermented milk products. To do this, beat 200 g of seedless berries in a blender with a tablespoon of cornstarch, then pour into a saucepan and cook for 20 minutes until thickened. Add honey to the cooled sauce to taste.

Cocktail recipe with banana and ice cream

You can also try banana-based ice cream in a non-traditional version. Cocktail with ice cream and banana It will perfectly quench hunger and thirst in the heat, and it turns out so tasty that both adults and children will definitely like it. It can be prepared very easily and quickly at home.

Ingredients needed to make the cocktail:

banana;
milk;
ice cream.

Step-by-step cocktail preparation:

Cut bananas (2 pcs.) into large pieces and place in the bowl of a stationary blender.
Remove ice cream (2 pieces, 65 g each) from the waffle cup and place in a blender.
Pour 300 ml of cold milk and beat well.
Pour the cocktail into glasses and serve.

This amount of ingredients yields 650 ml of cocktail, which is enough for two glasses.

How to make banana and cocoa ice cream

If you think that banana-based ice cream cannot have any fillers other than dairy, then you are wrong. Just add a little cocoa to get a completely new, but no less tasty dessert.

To make banana ice cream with cocoa, you need to peel 5 ripe bananas and place them in the refrigerator for at least 6 hours, preferably overnight. As soon as the fruits are frozen enough, they need to be placed in the bowl of a stationary blender and chopped well. If the blender is not powerful enough and the process of whipping bananas is difficult for it, you can pour in a little ice water (3 tablespoons).

When the bananas turn into a homogeneous puree, you can add cocoa powder (2-3 tablespoons). After this, the contents of the blender need to be whipped again, and you can transfer the ice cream into a cup. You can also buy hollow waffle cups at the store and use a special spoon to place a scoop of ice cream into the cup.

Dietary banana ice cream made from cottage cheese

To prepare this cold dessert you will need 500 g of low-fat cottage cheese, grated through a sieve, and 3 bananas. To make delicious ice cream from such simple ingredients, you need to separately beat cottage cheese and bananas in a blender until pureed. Then both masses are mixed well with a spatula, powdered sugar or honey is added to taste. The finished ice cream is transferred to a container, which is then sent to the freezer.

Ice cream with banana in a blender is an excellent way to satisfy hunger during a diet. It can be consumed for breakfast or dinner without harm to health and with benefits for your figure.

Homemade strawberry banana ice cream

To prepare this delicious treat, banana puree is combined with strawberry puree (from fresh or frozen berries). It turns out very tasty and healthy ice cream from banana and strawberries.

So, to prepare a cold dessert you will need 250 g of strawberries and banana, 150 g of powdered sugar, juice of 1 lemon, as well as 250 ml of milk and heavy cream (35%). All ingredients are combined in a blender and whipped until smooth. Then the prepared cocktail is poured into a freezer container and placed in the freezer for 2 hours. Every 1.5 hours the mass must be stirred so that it freezes evenly.

What's the best ice cream? Reviews

Choosing the best ice cream from those whose recipes are presented above is quite difficult, since all the desserts turn out to be very tasty. Based on reviews, people especially like ice cream with added cream or milk. However, it is also one of the most high-calorie. For children with allergies, it is better to prepare a dessert based on natural yogurt or kefir. Cottage cheese ice cream is also very tasty - tender and soft. Try each option and choose the best ice cream for yourself.

This recipe is a godsend for all mothers. As you know, every child (well, with very rare exceptions) goes crazy for ice cream. You can eat healthy banana ice cream without stopping, and it tastes just like regular banana ice cream, which is made with cream! Therefore, mommies, take this simple recipe and feel free to experiment with it to delight yourself and your children with new tastes!

For two servings of ice cream:

Ripe bananas (yellow, with dots) - 3 pcs.
Honey or other sweetener - 1 tbsp. l. (add optional if bananas are not sweet enough)

How to make banana ice cream

Choose the ripest and sweetest bananas, in this case the dessert will be 100% healthy, since you won’t need to add sugar, honey, or syrup.

Cut the bananas into rings (0.5 cm thick) and place on a cutting board.

Another freezing option: place the banana in a container and cover with a lid.

If free space in the freezer is limited, you can simply put it in a plastic bag. Of course, some of the rings will stick together in this case, but it’s okay - they will be easy to separate if you keep them at room temperature for a few minutes before putting them in the blender.

Place the banana slices in the freezer overnight. If you are freezing just a little bit for testing, then definitely do it on a cutting board and keep it in the freezer for at least 2 hours.

Then place the bananas in the blender bowl.

Start chopping the bananas into a smooth mixture. The blender must be powerful enough. If yours is weak (you can tell by the fact that it gets hot), then don't push it too hard, let it rest. At first, a prickly crumb will form, and it will seem that no ice cream will be made, the structure is too irregular.

But as soon as you press “Start” a few more times, the situation will change. The banana mass will become homogeneous, smooth, melting - the same as in real ice cream. Look at the photo: you can’t tell the difference, right!?)

Ice cream can be put into beautiful bowls and served with berries or fruits. Although in its pure form, without additives, it also tastes great!

It takes me 5-7 minutes for the ice cream to become soft and elastic. You can periodically stop the blender and scrape the banana pieces from the sides so that it is evenly chopped.

Homemade banana ice cream with milk

To prepare this option, proceed in the same way as in the first case: peel and cut the bananas, freeze, but add a couple of tablespoons of milk while chopping. The ice cream will be creamier and taste even more like the real thing.

If you add heavy cream instead of milk, the taste will become even richer.

Our family loves the options with cocoa (you get chocolate ice cream) and also with peanut butter. By the way, you can make it yourself, it turns out to be a tasty and healthy treat.

For chocolate ice cream, add 2 teaspoons of cocoa powder to the banana rings. Delicious, simple, healthy!

Banana and strawberry ice cream

If you want colored ice cream, add a few strawberries to the blender bowl. You will get wonderful pink ice cream with banana and strawberry flavors. If you decorate this dessert with a mint leaf and crushed nuts, you will get a truly royal presentation!

I wish you creative experiments in your kitchen! Let new flavors and variations of this delicacy appear based on banana ice cream. Don't forget to share photos of the resulting desserts!

When adding photos to Instagram, indicate the tags #pirogeevo and #pirogeevo so that I can find your photos on the Internet. Thank you!

I really love coffee with cream, and in the summer (and in winter too) homemade ice cream, for which I also use cream:

Of course, the requirements for such cream are the highest - it must be natural, tasty, without foreign additives and must be whipped.

For this I buy Burenka cream 33% fat. They are packaged in a 200 ml tetra pack:

Manufacturer:

Lustdorf, Vinnitsa region, Ukraine

Packaging with a screw cap and a tamper evident ring:

It's just cream - nothing more, no additives or preservatives. Ideal for those who care about their health. Compound:

Why do they have such a long shelf life if there are no preservatives? Because Buryonka cream is ultra-pasteurized. This processing method is much better than conventional pasteurization, since it destroys bacteria much more effectively, and does not destroy beneficial substances.

Nutritional characteristics, calorie content:

In its normal state, cream is liquid, but thicker than milk. The taste is rich, with a very light pleasant aftertaste of baked milk.

I like to add them to coffee - about 1 tablespoon. You can whip the cream with a cappuccino maker, but more often I just pour it into the coffee. The taste is amazing. And if you add coconut oil, you can drink this coffee without sugar.

I am one of those who cannot imagine coffee without sugar, but coffee with 33% fat cream and coconut oil has a very special taste and even without sugar is very pleasant. This coffee is called Bulletproof Coffee, or bulletproof (armor-piercing) coffee and is part of the low-carb LCHF diet, with which you lose weight!

Cream should be stored in the refrigerator. If I only use them in coffee, one package lasts me and my husband for 5-6 days. They do not spoil, the taste does not change.

I also use cream to make homemade ice cream. For me, it tastes much better than store-bought, and certainly without trans fats, dyes, flavors, emulsifiers, stabilizers and other garbage.

Making this ice cream is very simple. And the taste is amazing!

ICE CREAM RECIPES.

1. Banana ice cream without sugar.

For 2 servings - 2 bananas, 100 ml Buryonka cream 33%.

I buy very ripe sweet bananas with “freckles” and cut them into pieces:

I put it in a food container that is suitable for freezing - and in the freezer for several hours:

If you put it in the morning, then at lunch or for dinner you can already make ice cream; the banana pieces have time to freeze and harden. I buy 1-2 kilograms of bananas, most often such sweet ripe bananas are also sold at a big discount, since they soon spoil. But these bananas are the most delicious. I chop and freeze everything and then use a little at a time.

I put the frozen banana pieces into the blender chopper bowl, I have a 500 ml capacity, fill it 2/3 (you get two large servings of ice cream), pour 100 ml of cream on top:

Grind until creamy. If the mass comes out too thick, I add a little more cream, but a little at a time, so that the mass does not turn out liquid.

The result is thick ice cream, similar in consistency to soft ice cream from a freezer. You can already eat it, I often do so, I really like this delicate ice cream cream:

Or you can put this soft ice cream in a food container and freeze it. This will take 3-5 hours, depending on the capacity of your freezer. This makes classic ice cream. That is why you need heavy cream, and not 10-20%, or milk, otherwise you will end up with ice, not ice cream.

While it is freezing, I do not take it out of the freezer and stir it. Most often I put it in the freezer overnight and went to bed. Or I prepared it in the morning, because it only takes a few minutes, put it in the freezer, and in the evening the ice cream is ready:

All that remains is to put it in vases - and you can eat it. If desired, you can sprinkle grated chocolate on top, or put berries, but I like banana ice cream without additives most of all:

2. Creamy ice cream with condensed milk.

The cost of such ice cream is more expensive than banana ice cream, but, in my opinion, it is even tastier.

To prepare it you need 6 minutes of work and 4-6 hours to freeze. Ingredients for 6 servings (1 serving - 110 grams):

Cream Buryonka 33%, I take 500 ml

Condensed milk 150 ml, I buy this:

To ensure that the cream whips well, I put it in the freezer for 30-40 minutes. They become thicker and slowly flow out of the neck of the package. I beat with a regular mixer (I have an old indestructible Khortytsia) with whisks at the highest speed:

Well-chilled cream is whipped for 2.5 minutes. If it’s not whipped, continue beating at the highest speed; I’ve never had to beat for longer than 5 minutes.

Be careful not to overdo it so you don't end up with butter! The cream holds tightly to the whisk and does not flow, which means it has whipped:

I measure out 150 ml of condensed milk with a measuring cup and pour it into the whipped cream in a stream, stirring with a mixer at the lowest speed. I put it in a container and in the freezer:

When it hardens, the ice cream is ready. You can serve it with grated chocolate, chopped fruit, berries, nuts, pour over jam, or sprinkle with ground coffee - choose what you like best. I love this ice cream most in its natural form:

If you replace regular condensed milk with boiled condensed milk, you get ice cream creme brulee. Very delicious!

3. Strawberry ice cream.

Ingredients:

strawberries, Burenka cream 33% - 300 ml, sugar to taste.

Strawberries need to be thoroughly washed, peeled, cut into pieces and frozen in the freezer: You can freeze for future use in the freezer:

Beat 200 ml cream with sugar. Place the strawberries in a blender chopper, pour in 100 ml of cream, add sugar, and grind until creamy. Remove the strawberries from the crusher, stir with a spoon into the whipped cream and freeze. This makes real strawberry ice cream:

I don’t really like that small strawberry seeds crunch on my teeth (like ripe strawberries), but my husband doesn’t care)).

If I can’t buy Buryonka cream, I replace it with others, but not less than 33%. the exception is Polish cream, I bought 30%, it whips perfectly.

Bon appetit!

There are many ways to make delicious ice cream from milk at home, each of which has its own performers, valued for its accessibility and excellent results. Varieties of dessert differ in the composition of additional ingredients and, in fact, the taste of the delicacy.

How to make ice cream from milk?

If you compare homemade milk ice cream and store-bought desserts, the home-made product always wins in all respects and has no equal in terms of healthiness, absence of harmful additives and taste characteristics.

To make milk ice cream, first of all you need to take care of the availability of natural milk, which should not be skim. It is allowed to replace cow product with goat product, as well as coconut or dry product.
Powdered sugar or sugar is used as a sweetener, or, depending on the recipe, in dietary versions the additive is replaced with honey, sweet fruit or jam.
The yolks give the dessert the necessary texture, tenderness and velvety, and the characteristic taste is given by fillers in the form of flavoring, fruits, and berries.

How to make ice cream from milk and sugar?

On hot summer days, sweet, delicious homemade ice cream made from natural milk is eaten instantly and without a trace, and the recipe moves to the list of the most popular and priority ones. If desired, you can flavor the dessert base with natural vanilla, vanillin, and vanilla sugar.

Ingredients:

milk – 1 l;
sugar – 400 g;
butter – 100 g;
yolks – 5 pcs.;
starch - 1 tbsp. spoon.

Preparation

Boil 950 ml of milk, adding butter.
Beat the yolks with sugar, starch and 50 ml of milk.
Stir the yolk mixture into the hot milk, stirring continuously, warm it up a little, but do not let it boil.
Remove the container from the heat and place it in a saucepan with cold water.
After cooling, pour the base into a mold and freeze in the chamber, periodically whipping the ice cream from the milk with a mixer.

Homemade milk and egg ice cream

The next option will please those who do not like to bother with separating the yolks from the whites. Ice cream is prepared from milk and eggs, which are combined with the rest of the ingredients in a suitable container, in one step without any extra fuss. During the freezing process, it is important to beat the dessert base hourly with a mixer or blender so that milk ice cream at home turns out tender and homogeneous without the admixture of ice crystals.

Ingredients:

milk – 1 l;
sugar – 300 g;
butter – 200 g;
eggs – 3 pcs.;
vanillin.

Preparation

Break eggs into a saucepan, add sugar, and pour in milk.
Beat the ingredients with a blender until smooth.
Heat the base while stirring almost to a boil, adding vanillin and butter in the process and quickly cool it in a container with cold water, whisking.
Pour the milk mixture into a mold and freeze, beating with a blender or mixer every 1-1.5 hours.

Ice cream made from milk and butter

Homemade ice cream made from milk is more nutritious, but at the same time incredibly tasty, the recipe for which requires the addition of an impressive portion of butter. All components must be exclusively natural, of proven quality. Instead of vanillin, you can boil the contents of a vanilla pod in milk.

Ingredients:

milk – 330 ml;
sugar – 0.5 tbsp;
butter – 80 g;
eggs – 2 pcs.;
vanillin.

Preparation

Beat the softened butter with half the sugar for 2 minutes.
Add eggs, the rest of the sugar, and beat the mixture again.
Continuing to beat the base, add milk and add vanilla.
Heat the mass with constant stirring until it boils and thickens, cool quickly, stirring, in a bowl of ice water.
Send the base to freeze in the chamber, periodically removing and whisking.

Homemade milk powder ice cream

You can prepare delicious GOST ice cream from milk powder at home using the correct proportions of the necessary ingredients. In this case, in addition to dry milk, fresh whole milk is added, which, if desired, can be replaced with a portion of powder diluted in water according to the instructions.

Ingredients:

powdered milk – 25 g;
milk – 400 ml;
sugar – 75 g;
corn starch and vanilla sugar - 10 g each.

Preparation

Combine regular and vanilla sugar with dry milk.
Add starch, dissolving it in milk, heat the mixture while stirring to a boil, and boil for 1 minute.
Quickly cool the mixture in a container with cold water and place in the freezer for 2 hours.
Every subsequent 30 min. beat the mixture with a blender.
Leave the milk powder ice cream until completely hardened for 5-6 hours.

Coconut milk ice cream

The following is a recipe for homemade milk ice cream for lovers of desserts with coconut flavor. The addition of whipped cream will provide the delicacy with a guaranteed delicate taste, which is revealed as fully as possible and acquires aromatic richness thanks to vanilla extract.

Ingredients:

coconut milk – 400 ml;
sugar – 120 g;
cream 30% – 200 ml;
yolks – 3 pcs.;
water – 50 ml;
salt, vanilla.

Preparation

Boil water, a pinch of salt, 100 g of sugar, adding coconut milk.
Beat the yolks with the rest of the sugar.
Add boiling milk mixture little by little to the yolks, beat and cool.
Mix whipped cream with vanilla into milk and yolks.
Continue making coconut milk ice cream at home in an ice cream maker or place the base in the freezer in the mold for several hours, whisking hourly.

Homemade chocolate ice cream made from milk

Those with a sweet tooth and chocolate fans will love it. Adding a melted chocolate bar to the base will add additional richness to the taste. The result will exceed all expectations and will be many times tastier, more appetizing and, without a doubt, healthier than store-bought analogues.

Ingredients:

milk – 300 ml;
sugar – 150 g;
cream 30% – 300 ml;
yolks – 3 pcs.;
chocolate – 90 g;
cocoa – 25 g.

Preparation

The yolks are ground with cocoa and sugar.
Add cooled milk in portions and heat the mixture on the stove with constant stirring until thickened, without allowing it to boil.
Pass the custard mixture through a sieve, mix with chopped chocolate until the slices open, and allow to cool.
Whip the cream and mix into the cooled base.
Freeze the dessert in the chamber, stirring every 40 minutes. 4-5 times.

Banana and milk ice cream

For lovers of tropical exotics, you can prepare a refreshing homemade drink with milk. Just 2 ingredients result in a stunning result that every gourmet will be satisfied with. The dessert can be sweetened to taste with powdered sugar or supplemented with additives in the form of berries of other fruits.

Ingredients:

milk – 200 ml;
bananas – 2 pcs.

Preparation

The bananas are peeled, cut, placed on a plate and frozen.
Transfer the slices to a blender, add milk and beat until a homogeneous structure is obtained.
You can serve the ice cream immediately or freeze it further in the freezer, stirring occasionally.

Ice cream made from milk and condensed milk

Homemade is relatively simple and easy to prepare. In this case, no other ingredients will be needed, and the resulting dessert will compete worthy with other multi-component variations of the delicacy. The delicate texture of the dessert is achieved through high-quality whipping of the mixture.

Ingredients:

milk – 200 ml;
homemade or store-bought condensed milk – 200 g.

Preparation

Combine condensed milk and milk in a suitable container.
Process the mixture thoroughly with a blender, pour it into a container for freezing and place it in a chamber for 5-6 hours.

Turkish goat milk ice cream

Anyone who has been to Turkey has most likely tried Turkish goat milk ice cream. The dessert has an unconventional original spicy taste and a viscous viscous texture obtained from flour from orchid tubers and mastic from the resin of the mastic tree. You can add additional nuts and all kinds of berries to the base.

Ingredients:

goat milk – 500 ml;
sugar – 170 g;
vanilla sugar – 1 packet;
salep powder – 2 teaspoons.

Preparation

Heat the milk by adding sugar and salep.
Boil the mixture while stirring until it becomes thick, like pancake dough.
Stir in vanilla sugar and cool the dessert base.
Pour the mixture into a container and freeze for 4-6 hours, every 40-50 minutes. stirring.

How to make ice cream from Oreo and milk?

Even the toughest competition can withstand the amazing taste of homemade Oreo and milk ice cream. The cookies can be crushed into tiny crumbs as a whole portion, or you can leave half, break them into larger slices, and mix them in during the final stirring of the delicious dessert during the freezing process.

Ingredients:

milk – 300 ml;
cream – 300 ml;
sugar – 4-6 tbsp. spoon;
vanilla extract – 1 teaspoon;
oreo – 300 g.

Preparation

Place half of the Oreo in a blender and process into crumbs.
Add milk, sugar, cream step by step, continuing to beat everything.
Season the base with vanilla and beat.
Pour the mixture into a container and place it in the freezer.
The ice cream is stirred 4 times every hour.
Add the broken cookies and place in the freezer for another 4 hours.

Ice cream made from sour cream and milk

It's easy to make delicious milk ice cream at home using sour cream, or add cocoa powder to the composition, resulting in a rich or more delicate chocolate taste. You can use dark, milk or natural white chocolate for filling, and add nuts, slices of fresh or canned fruit to the base before freezing.

Ingredients:

milk – 250 ml;
sour cream 30% – 350 g;
sugar – 100 g;
starch - 2 teaspoons;
cocoa – 2-4 teaspoons;
chocolate – 50 g.

Preparation

Combine sugar, cocoa powder, starch and milk, mix with a whisk, trying to ensure that all lumps dissolve.
Place the container on the stove and stir the contents until thickened.
Stir broken chocolate into hot pudding.
Cover the mixture in contact with cling film and leave until cool.
Add sour cream to the pudding and beat for 5 minutes.
Transfer the mixture into molds or a container and freeze in the freezer for 3-4 hours.

How to make ice cream from milk and berries?

Easy to prepare and bright in taste and milk, it’s a godsend for the summer menu when you want to quickly refresh yourself and at the same time have a snack without overloading your stomach. Any well-frozen berries are suitable for this recipe. Their quantity will depend on the desired thickness of the dessert.

Ingredients:

milk – 400 ml;
frozen berries – 200-400 g;
powdered sugar - 150 g or to taste.

Preparation

Milk is poured into a blender container.
Beat the milk base, adding a little berries through the opening.
Once the desired thickness and richness of the dessert has been achieved, sweeten it by adding powder and blend it again with a blender.
The ice cream is served immediately, scooped into bowls, or placed in the refrigerator to freeze completely.

How to make ice cream from watermelon and milk?

If anyone has not yet tried something prepared at home with milk, it’s time to fill the gap and follow the recipe presented below. The result will be something between a popsicle and a watermelon ice cream. It is important not to forget to stir the mixture during freezing at least every 30-40 minutes.