How to cook small pasta. How to cook pasta. Rules for cooking pasta

City life is very dynamic and there is less and less time left for cooking food and, as a rule, we try to prepare something tasty, nutritious and preferably healthy in a hurry. Semi-finished products or something quick-cooking are used. And, of course, no cutlets, sausages or meatballs can do without a simple and quick side dish!

Everyone knows how to cook pasta, but not everyone can cook it correctly. The success of cooking depends on understanding how much time and what temperature are required to properly cook the thickness, composition and shape of the products; it is this seemingly uncomplicated and simple recipe that we will talk about.

Pasta is a very common side dish and goes well with almost all dishes from or. Pasta is a very diverse, versatile product, and there are many, many dishes with pasta. These can be horns, feathers, vermicelli, noodles, shells, tubes, etc. and they all make great quick, easy, nutritious and delicious side dishes.

To prepare Spiral pasta you will need:

“Spiral” pasta – 200 gr.;
Water - 1 liter;
Salt – 1 tsp;
Butter – 15 gr.

Estimated cooking time is approximately 15 minutes, energy value is 340 kcal per 100 grams.

Step-by-step recipe for making pasta:

1 step

Place a pot of drinking water at maximum temperature and add salt.

Step 2

When the water boils, reduce the temperature by half and pour the pasta into the water. The pasta needs to be stirred periodically until it stops sticking together. Cook for another five minutes.

Step 3

When the pasta is ready, drain it through a colander and let the water drain completely. You can also use a drainage lid. Leaving a small hole for water, drain the water slowly.

Step 4

And then add the butter before the pasta has cooled, mix well and gently.

It's easy to check whether pasta is ready. Take out one spiral with a spoon, cut it in half and pay attention to the cut; there should be no uncooked dough in the center of the cut; the product should be easy to cut, but it should not fall apart and be in its intended original shape. Properly cooked pasta does not stick together like paste and does not fall apart when stirred. During the cooking process, you need to constantly monitor the readiness of the pasta and take samples, as it is very easy to overcook them, cook them in lumps and stick together, or undercook them.

Pasta is the easiest side dish to prepare and goes well with almost any dish.

We will give practical advice on how to cook pasta so that it does not stick together and we will even describe ways to cook pasta not only in a saucepan, but also in the microwave and steamer.

How to cook pasta?

Take a large saucepan, at least 2.25 liters. Then the water will not boil away and the pasta will not turn into a sticky mass. Pour 0.5 liters of water into it and put it on the stove, turning on maximum heat. Add about 10 grams of salt (to taste).

After the water boils, lower the pasta. If you are using long pasta (such as spaghetti), do not break it, just place it in the pan. After half a minute, the lowered ends will become soft, and you can lower them completely to the bottom.

After the water boils again, reduce the heat to medium or low. The water should only be boiling slightly. Do not cover the pan while cooking, otherwise the water will boil and flood the stove and the pasta will stick together. It's better to leave it slightly open. During cooking, be sure to stir the pasta so that it does not stick to each other and does not stick to the bottom of the pan.

After 8-9 minutes, check the pasta for doneness. They should not be too hard or too mushy. It is better to study the instructions on the package in advance, which indicate the cooking time, and follow them.

When the pasta is ready, place it in a colander and let the water drain, placing the colander over the pan.

How to cook delicious pasta? Secrets of experienced chefs

While cooking, add a tablespoon of vegetable oil to the pasta. This will prevent the pasta from sticking together as it cooks.
After cooking the pasta, be sure to drain the water immediately. If you are using soft pasta, rinse it with hot water. Some people recommend rinsing the pasta with cold water. Under no circumstances should you do this, as you will sharply lower their temperature and they will more likely stick together.

First, pour boiling water over the colander. This will prepare it for the hot pasta so it won't stick to the sides.
To add a special taste to the dish, put 50-70 grams of butter in the pan where the pasta was cooked and melt it. Then put the pasta back in and stir. Your creation will acquire a pleasant aroma, become tender, and will not stick together.
You can also mix the finished pasta with the sauce and reheat it for 1-2 minutes. This will make your dish even juicier and richer.
Be sure to serve pasta fresh and hot. Once they dry out, they will become tasteless, and reheating will not help. You should also preheat the plates on which the pasta will be served.

How to cook pasta?

If you are preparing spaghetti, you should place it on plates using special tongs, lifting it high. This way you can easily separate one portion from another.
It is best to serve pasta with sauce. Italian pasta is considered a recognized classic of culinary art. Therefore, it would be wise to listen to advice from Italy. Before starting to prepare a dish, Italians choose a sauce. There is an unspoken rule according to which short and thick pasta is served with a thick sauce (for example, cheese or cream with herbs and vegetables). Long and narrow pasta is traditionally served with a more delicate sauce and seafood.

How to choose the right pasta?

Group A (or highest grades) includes pasta made from durum wheat. Group B pasta is made from soft glassy wheat flour. They are cheaper. In group B we include pasta made from premium and first grade wheat flour.

Pasta made from durum wheat is considered the healthiest. They have the highest level of insoluble fiber, which helps improve digestion. And such pasta does not make you fat, as it contains complex carbohydrates. This can be judged by looking at Italians who eat such pasta all their lives.

Recipe for spaghetti with broccoli sauce

The energy value of such a dish varies in the region of 327 - 351 kcal. Poor quality pasta cooks quickly. Therefore, before purchasing a package of pasta, make sure that it is made from durum wheat. Their packaging should say “di grano duro”, which means “hard grain” in Italian.

How long to cook pasta?

How to cook pasta the navy way?

You can catch one pasta and taste it. Lovers of Italian pasta and pasta prefer slightly undercooked pasta “al dente” (to the tooth).

How to cook pasta in the microwave

To cook pasta, place the pasta in a microwave-safe container, add water and add salt. The volume of water should be twice the volume of the product. Set the timer for 10 minutes and wait. It is advisable to take the dishes higher so that the water does not actively boil away in the microwave.

Cooking pasta in a steamer

The pasta should be placed in a rice container and also filled with water and salt. Usually, each steamer comes with instructions for preparing various dishes, which indicate the cooking time. If it is not in the instructions, it should be indicated on the steamer itself. The optimal solution, as already noted, would be to set the timer for 10 minutes. After cooking, be sure to drain the pasta in a colander.

Many people think that they know exactly how to cook pasta correctly. However, as it turns out, there are many secrets to their preparation. You just need to follow them, and then pasta dishes will be healthy and tasty..
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My first attempt at cooking pasta ended in failure. I poured a large pack of pasta into cold water, put the pan on the fire and waited... As a result, I ended up with a viscous pasta mass that stuck together in one lump, and besides, this mass burned tightly to the bottom of the pan. I had to throw everything away.

Now I know how to boil them and how to prevent them from sticking together. Pour pasta only into boiling salted water, and there should be a lot of water. Even if you decide to boil only 100 grams of pasta, take at least a liter of water.

The Italians, experts in cooking pasta, advise adding a little olive oil to the boiling water before adding the pasta. Oil is added to prevent noodles, spaghetti and other pasta from sticking together.

At the end of cooking, the contents of the pan are filtered through a colander, oil, sauce, etc. are added to the boiled pasta.

Cooking steps:

Ingredients:

Water 3 l, pasta 400 g, butter 30 g, salt 1/2 tbsp. spoons.

Dear readers, today we’ll talk about how to properly cook pasta so that it’s delicious, and how to get the maximum benefit from such a dish. Deliciously cooked pasta will be an excellent side dish for meat, fish, salad and sauce. This dish also belongs to fast food, the preparation process of which is very simple.

So, let's take a closer look at the step-by-step recipe on how to cook pasta in a saucepan.

How to deliciously cook pasta as a side dish in a saucepan

Kitchen appliances and utensils: saucepan, colander, hob.

Ingredients

Step by step recipe

Pour ⅔ water into a deep saucepan and let it boil. Add 1 tsp to boiling water. salt and bay leaf.
Then send the pasta. I recommend using them from durum wheat, which contains complex carbohydrates. If you have spaghetti or long noodles, you will need to break them into several pieces.
The amount of pasta will depend on your needs. They are best consumed freshly cooked, so do not cook them more than you need for one meal.
Stir them to avoid sticking and check the cooking time recommendations on the package. As a rule, durum pasta should be cooked for 10 minutes.
After the pasta boils, turn the heat to low and cook until done. Sometimes they need to be stirred.
Throw the finished product into a colander. If you're doing this in the sink, you'll want to turn on the cold water so it mixes with the hot water. This way you will not harm your siphon and sewer system.
Rinse the pasta under running water and let the water drain.
Pour into a saucepan, remove the bay leaf and add 2-3 tbsp. l. sunflower or olive oil, so they will not stick together, and mix.

Video recipe: how to cook pasta in a saucepan

Dear chefs, I invite you to watch a short video that contains all the details of the recipe on how to cook pasta deliciously. You will learn how long to cook pasta in a saucepan and what it will look like when fully cooked.

How to deliciously cook pasta with sausages

If you are wondering what delicious and quick pasta to cook with, then this recipe is especially for you. Let's cook sausages in cream, which will be an excellent addition to our side dish. Instead of sausages, you can use any boiled sausage. Choose quality products so that your dish will be enjoyed by you and everyone present.

Cooking time: 10 minutes.
Number of servings: for 4 people.
Calories: 237 kcal per 100 g of product.
Kitchen appliances and utensils: frying pan, stove, cutting board, knife.

Ingredients

Step by step recipe

Peel 400 g of sausages, cut into slices. You need to choose the type of sausage that you like.
Heat about 30 g of butter in a frying pan and add the chopped sausages. If desired, you can add 1-2 tbsp. l. vegetable oil so that the butter does not burn.
Fry, stirring, for about 5 minutes. You can fry until golden brown or just simmer a little under the lid.
Add 2 cups of heavy cream and a tablespoon of seasoning to the sausages.
Stir and bring to a boil. Place on low heat and simmer for 3 minutes.
Grate 100 g of cheese and add to the sausages. Absolutely any cheese will do. You can take its hard varieties, then it can make your sauce an appetizing “taffy.” You can adjust the amount of cheese yourself.
Pour in the prepared pasta, mix everything, cover and simmer for 2-3 minutes.

Video recipe for making pasta with sausages

Now let's watch this video, which describes in great detail the entire process of preparing delicious sausages and cream. You will see to what degree of readiness they need to be brought and what the resulting food will be like.

Serving options

Place food in portioned plates and garnish with a sprig of dill or parsley.
Serve any vegetable salad or pickled vegetables with the product.

Cooking options

I recommend always serving. It is very simple to prepare, but will make any pasta incredibly tasty and satisfying.
They will be an excellent dinner. You can make minced meat for them yourself or purchase ready-made ones from any type of meat. This dish is prepared quite quickly and simply; even the most inexperienced housewife can prepare it for herself and her family.
If possible, prepare. With the help of technology, cooking has become much easier and takes up a minimum of our time. Also, thanks to this miracle machine, we get a completely different taste of dishes that are already familiar to us.
And I will leave you here a simple recipe. You can offer them to your guests, complemented with a delicious sauce and a light salad. Take this recipe to your treasure chest and cook with pleasure.

Dear cooks, I hope that today I was useful to you and that pasta with a delicious sauce is already ready in your kitchen. If you have any questions or suggestions, write in the comments, I will not ignore them. And now I wish you success and bon appetit!

Pasta has been an indispensable side dish for many housewives for several decades in a row. This simple ingredient is added to the most exquisite dishes prepared in world-famous restaurants. But in order for the pasta to turn out really tasty and not stick together or burn, you need to know some rules for cooking it. If you still don’t know how to cook pasta in a pan, then this article is just for you.

Here you will find only useful and necessary information. Believe me, after applying the acquired knowledge in practice, you will become just a chef in your home kitchen.

How long to cook pasta in a saucepan and how to cook it correctly: culinary tips

Perhaps many of the fair sex are now thinking that cooking pasta is very simple. No recommendations or advice are needed here. But it is not so. Take a closer look at your finished dish: if the pasta turns out stuck together and sticky, falls apart and does not look aesthetically pleasing, then read the advice of experienced chefs. Next time you will surprise everyone with delicious pasta with sauce or meat.

What do experienced chefs advise us? Let's get to know their secrets:

It is best to choose high-quality pasta made from durum and high-quality varieties of wheat;
You only need to immerse the pasta in well-boiling water;
Before immersing pasta in water, it must be salted;
pasta should be cooked in certain proportions with water: as a rule, 1 liter of water should be used per 100 g of pasta;
do not forget that during the cooking process pasta increases several times in volume, so use only large pans so that you do not flood the stove;
After immersing the pasta in the boiling liquid, cover it with a lid so that the water boils again;
During the cooking process, the water should constantly boil, but under no circumstances should it foam;
To prevent the pasta from sticking together, you can add a little sunflower oil to the liquid;
not all pasta should be washed with running water; as a rule, only those that have been overcooked are washed;
cooked pasta must be placed in a colander to get rid of excess liquid;
do not drain all the water in which the pasta was cooked: leave about 3-4 tbsp. l., then you can pour this broth into the pan and mix with the already prepared dish;
pasta goes very well with cheese and sauces;
each type of pasta has its own characteristics;
cooking time varies from 7 to 12 minutes, but no more;
Before use, it is recommended to warm the colander thoroughly so that its walls do not take heat away from the cooked pasta.

Cooking spaghetti: classic recipe

Spaghetti is perhaps one of many people's favorite delicacies. Just imagine the taste of cooked spaghetti with the addition of creamy or cheese sauce! In order for the spaghetti to cook correctly, not stick to the bottom of the dish and stick together, you need to take into account some features of their cooking. First of all, choose only quality spaghetti, then head to the stove and start creating your culinary masterpiece. Don't forget that 100 g of raw spaghetti requires approximately 1 liter of water. And 100 g is enough for a serving for one adult.

Compound:

spaghetti;
filtered or mineral water;
table salt;
sunflower oil – 1 tbsp. l.

Preparation:

Features of boiling horns

Some housewives prefer pasta cones. They have an interesting shape and look very original as a side dish. In order for the horns not to stick together and to turn out very tasty, they need to be cooked correctly. Let's take a step-by-step look at the process of cooking pasta cones.

Compound:

pasta horns - 1 tbsp.;
filtered, boiled or mineral water – 1 l;
table salt – 1 tsp;
softened butter.

Preparation:

So, you've already chosen your horns. Depending on the type of pasta, the cooking time does not differ significantly, so read on the package how long you need to cook it. Often, the cooking time for horns varies from 10 to 20 minutes.
Pour the required amount of water into a container (saucepan or saucepan) with high sides.
Place the container on the fire and bring the liquid to a boil.
Then add table salt and mix well.
Place pasta cones into boiling, well-salted water and stir.
After the water boils again, reduce the heat so as not to flood the stove or hob with foam.
Stir the horns periodically and cook them until fully cooked.
Place the finished horns in a colander and rinse thoroughly with boiling water (you can use hot water).
Leave the pasta in a colander until excess liquid has drained.
Place slightly softened butter on the bottom of the container, followed by the horns.
Mix all ingredients thoroughly. You can add fresh chopped herbs to taste.

Nest pasta - an unusual dish

Most often, housewives choose nest pasta if they want to decorate their everyday table with such an original dish. These pasta are used to prepare delicious snacks for the holiday table, since any filling can be placed inside the nests.

Compound:

nest pasta;
salt;
sunflower oil;
filtered or boiled water.

Preparation:

Pasta will become an indispensable side dish for any meat, vegetable or fish dish. As you can see, cooking pasta is a whole science. If you have mastered the basic rules of cooking pasta, then you can safely be awarded the title of chef. Bon appetit!