Ingredients:
- Carrots - 3 pcs.,
- Processed cheese - 1 pc.,
- Garlic - 1 head,
- Mayonnaise - 2 tbsp. spoons,
- Black pepper,
- Salt.
Carrot salad with cheese and garlic - recipe
Ingredients:
- Carrots - 2 pcs.,
- Hard cheese - 50-70 gr.,
- Eggs - 3 pcs.,
- Garlic - 2 cloves,
- Canned corn - 50 gr.,
- Mayonnaise,
- Parsley for decoration.
For marinade:
- Water - 1 glass,
- Salt - 1 tbsp. a spoon,
- Sugar - 1 tbsp. a spoon,
- Vinegar - 2 tbsp. spoons.
Layered Carrot Salad with Eggs - Recipe
To prepare this layered carrot salad, you need to boil the eggs in advance. Cool them down and clean them up. Peel the carrots. Prepare marinade from water (cold boiled), salt, vinegar and sugar. Add the minced garlic to the marinade.
Grate carrots for Korean carrots. Pour the sweet and sour marinade over the carrots. Let her stand for 30 minutes. Eggs and hard cheese rub on a fine grater. Select the required amount of canned corn from the jar. All the ingredients are ready and you can start forming a layered salad of carrots with eggs. Spread each layer with mayonnaise.
I suggest you cook a bright, delicious salad of raw carrots with cheese, eggs and garlic. This simple dish can be served with any side dish. Raw carrots are used in the salad, and the amount of garlic can be adjusted up or down. You can fill such a salad with sour cream or mayonnaise. I prefer sour cream, but you can mix sour cream and mayonnaise in half.
Ingredients
To prepare a salad of carrots with cheese and eggs, we need:
large carrots - 1 pc.;
boiled eggs - 2 pcs.;
hard cheese - 60 g;
parsley - 3-4 branches;
garlic - 3 cloves;
salt, pepper - to taste;
sour cream (or mayonnaise) - 2 tbsp. l.
Cooking steps
Grate peeled raw carrots on a medium grater. Peel and grate the eggs as well. Add grated hard cheese to the salad of raw carrots and eggs.
Finely chop the parsley and peeled garlic, add them to the salad.
Salad of carrots, cheese, eggs, parsley and garlic, season with sour cream (you can season with mayonnaise or a mixture of mayonnaise and sour cream), salt and pepper.
Then mix the salad, place in salad bowls and serve. This simple carrot salad with cheese and eggs is sure to please many. Try it!
Published: 09.09.2013
Posted by: Milena
Calories: Not specified
Cooking time: not specified
This is a very satisfying, moderately spicy, appetizing salad. It goes very well with meat dishes. It is good to serve with meat pies, but it is especially good with manti.
It contains such healthy foods as carrots and cheese.
It is known that carrots contain carotene (provitamin A), which favorably affects the condition of the skin and mucous membranes of a person. The peculiarity of vitamin A is that it is absorbed by the body only in combination with fats. You can eat raw carrots as much as you want, but you won't get vitamin A from them.
The source of the very fat that is necessary for the absorption of vitamin A contained in carrots is the fat contained in cheese in this salad. In addition, cheese is also an excellent source of protein.
Thus, it turns out that this unpretentious salad is very harmonious and well digested, as its ingredients complement each other.
Ingredients:
- carrots - 4 pcs. medium size;
- cheese - 150 g;
- garlic - 1 clove;
- salt - to taste;
- mayonnaise - 3 tablespoons.
Step by step recipe with photo:
1. We take all the necessary products for making carrot salad with cheese and garlic. 
2. Peel the carrots. Also lovers of carrots will certainly like it. 
3. Grate the carrots into thin strips on a special grater. 
4. Grate the cheese on a fine grater.
5. Place carrots and cheese in a large bowl and lightly season with salt.
6. Toss the ingredients for the cheese, carrot and garlic salad.
7. Dress the carrot salad with garlic and mayonnaise.
We also invite you to prepare
Salad with carrots and garlic with the addition of cheese, dressed with mayonnaise, has been very popular with domestic housewives for many years. During this time there appeared a large number of varieties of this dish with different ingredients depending on the wishes.
Cheese salad is not only very tasty, but also healthy, because it contains vitamin A, macronutrients and phytoncides. It is prepared very simply, regardless of the recipe and will be within the power of any housewife.
Secrets of cooking garlic salad
The main ingredients of the dish are carrots, garlic, cheese and mayonnaise. Recipes differ depending on the minor components and their ratio. Salad may additionally include:
- mushrooms;
- nuts or raisins;
- sausage;
- corn;
- eggs and more.
The peculiarity of carrots is that it can be combined with a large number of different products.
And also, if you really like cheese, then you can add more of it than indicated in the recipe. And when you want the dish to acquire a pronounced garlic taste, then the garlic needs to be finely chopped with a knife. In other cases, the garlic is rubbed on a fine grater or crushed with a special crusher.
In the classic version, fresh carrot salad with garlic is seasoned with mayonnaise. But if this product does not suit you, there are alternative refueling methods:
If you choose the cooking option with crackers, then remember that you need to add them just before serving, otherwise they will soften and the salad will not be as tasty as it should be.
Classic cheese salad with garlic
The cheese salad recipe is easy. Among the ingredients for it:
- three carrots;
- one processed cheese;
- one head of garlic;
- 2 tablespoons of mayonnaise;
- salt and black pepper.
First you need to grate the carrots for chopping in Korean, and the cheese - on a medium grater. Combine them in one bowl. Peel the garlic cloves and squeeze through a press to the rest of the ingredients.
Salt the dish and pepper, season with mayonnaise. You can cook it yourself to make the dish more useful. Mix all ingredients. You can additionally put the salad in the refrigerator for 30 minutes, serve the dish in a salad bowl or on a flat plate.
Recipes with nuts and raisins
If you supplement a salad of fresh carrots with garlic and walnuts with cheese, you will significantly enrich it with useful substances. To prepare an appetizer, you need to prepare three carrots, 100 g of hard cheese, 50 g of walnuts, a few sprigs of dill, 2-3 tablespoons of sour cream, a couple of cloves of garlic and a little salt.
The dish is prepared like this:
Another version of the salad is with raisins, which is also rich in vitamins and useful ingredients. In it, for three medium-sized carrots, they take an incomplete glass of raisins, three cloves of garlic, 70 g of mayonnaise and a little salt.
Cooking looks like this:
- raisins should be soaked. Put it in a bowl, rinse and then fill with warm water. Leave it like this for 15 minutes;
- wash the carrots, remove the peel and grate on a coarse grater. Place in a salad bowl
- pass the garlic through a crush or grate on a fine grater and add to the carrots;
- Drain the water from the raisins and add to the rest of the ingredients. Salt and mix everything;
- add mayonnaise and mix again.
Before serving the salad to the table, hold it for some time in the refrigerator or other cool place. It is perfect for a festive or everyday table.
Recipe with apples
This recipe will appeal to those who love diet food and follow the figure. Its uniqueness lies in the fact that mayonnaise is replaced with sour cream or yogurt without additives. Salad can be made in just a few minutes.
The ingredients for cooking are as follows:
An apple for salad is peeled, and carrots are grated. The peeled apple is cut into strips, and the cheese is either cut or rubbed too. Garlic and parsley are finely chopped, and the salad is dressed with salt and sour cream (yogurt).
Layered salad based on carrots and garlic is more difficult to prepare than others. However, this recipe is very original and satisfying. It also has more ingredients:
- 2 carrots;
- 50 g of hard cheese;
- 3 eggs;
- 2 cloves of garlic;
- 50 g canned corn;
- mayonnaise;
- parsley.
And the recipe calls for the use of a marinade. To prepare it, you need a glass of water, a tablespoon of sugar and salt, and two tablespoons of vinegar.
The cooking steps are as follows:
At the end, the salad is decorated with grated cheese and parsley. It is perfect for a holiday table.
Option with crackers
Garlic and cheese salad with carrots can be successfully supplemented with crackers. It is very easy to cook it. You will need 250 g of carrots, 300 g of cheese, a few cloves of garlic, about 300 g of white bread, and mayonnaise. If desired, it can be replaced with sour cream.
The recipe is this:
- cut the banana into small cubes. Fry them in olive oil until golden brown;
- Peel fresh carrots and grate on a fine grater. Grate the cheese in the same way;
- put cheese, carrots and crackers in a container;
- pass the garlic through the crusher and put to them;
- dress the salad with mayonnaise or sour cream.
The dish should be served immediately after preparation. Crackers must be crispy, otherwise the salad will not have the proper taste.
Recipes with meat
Carrot and garlic salads can be supplemented not only with nuts, eggs or crackers, but also with various types of meat products. For example, to prepare such a chicken salad, take 200 g of Korean carrots, 350 g of chicken fillet, 250 g of hard cheese, 2 eggs, 150 g of mayonnaise, a few cloves of garlic and salt.
The salad is prepared as follows:
- boil eggs, cool and peel;
- boil the chicken and cut into small cubes;
- grate eggs and cheese on a coarse grater;
- put carrots and all the rest in a bowl;
- press the peeled garlic into the same place;
- add mayonnaise.
Ready salad is served in a deep dish and garnished with herbs. There is also a cooking option with sausage, this recipe is more satisfying.
You will need:
- one raw carrot;
- a can of canned corn;
- 150 g of hard cheese;
- 100 g sausage;
- mayonnaise;
- garlic;
- salt, spices and herbs.
First, the carrots need to be peeled and grated on a coarse grater, grate the cheese in the same way. Cut the sausage into small strips. In one container, mix cheese, carrots and sausage, add corn and greens. Then squeeze peeled garlic here, season with mayonnaise, salt and add spices.
And another cooking option - with ham. This salad. Although with meat, it does not contain mayonnaise. For this recipe, prepare three carrots, 150 g of hard cheese, 200 g of ham, a can of corn, one onion, garlic, soy sauce, salt and spices.
The ham should be cut into small strips. Onions should be peeled and also finely chopped. Then it must be fried with spices. Fried onions are added to the ham. Corn and cheese, grated on a coarse grater, are also poured there. The carrot is peeled and rubbed on a coarse grater, then it is fried in the same oil where the onion was previously fried. Then it is also added to the salad. Mix everything well and season with soy sauce. Add some lemon juice if desired.
Naturally, the presented salad recipes based on carrots, garlic and cheese are not the only ones. There are many more variations in their preparation with different ingredients and their different combinations. The dish is not only satisfying, but also healthy, because carrots and garlic are natural sources of vitamins and other substances. If you are very worried about your figure and calories, or prefer healthy foods, replace mayonnaise with sour cream or low-fat yogurt.
Attention, only TODAY!
One example of a five-minute meal is a salad with carrots and cheese. Garlic is often added to these main ingredients for fullness of taste. All three components can be easily found in the refrigerator of housewives-cooks. The salad is distinguished by nutritious qualities due to cheese and useful properties: carrots are rich in carotene, which improves eyesight and skin color. Adding garlic will help strengthen the immune system, especially during colds.
Features of cooking cheese salad with carrots
Carrot and cheese salad with garlic is considered a classic way of cooking. This is the easiest and cheapest option for a delicious dish. If desired, salads with carrots and cheese can be supplemented with smoked meat, ham, fruits (for example, apple or orange) and vegetables (pickles, bell peppers, corn, beans). You can fill salads with mayonnaise or sour cream, unsweetened yogurt to preserve beneficial properties. Depending on the recipe, you can vary the combination of products or use different types of cheese.
What kind of cheese to choose for the dish
Processed, solid or semi-solid type of sour-milk products will be used in a salad with carrots and cheese, depending on the recipe. To make the right choice, you need to know the compatibility of products:
- soft cream cheeses with a delicate texture (Smolensky, Camembert, Brie), semi-hard cheeses (Edam, Russian, Gouda, Poshekhonsky, Dutch, Kostroma) are combined with dried fruits and fruits: apples, peaches, pears, grapes;
- goat milk product (Chevre, President Rondele, Soignon) are suitable for mushrooms, vegetables, sausage, meat products, crab meat;
- blue with mold (danablu, roquefort, gorgonzola) go well with all the ingredients in salads, especially with fruits;
- melted ones are suitable for any product, especially for crackers or if the products are fried in a pan;
- all types of cheese products do not combine with citrus fruits.
carrot salad recipe with cheese
Carrot salad with cheese can be varied with other products. The recipe involves various options for additional ingredients. You can make a salad in five minutes by sketching out the base and seasoning it with mayonnaise, or try for the arrival of guests: add products, lay products in layers, and arrange on top, like a picture or cake, for example, in the form of a tangerine, roll up.
- Time: 20 minutes.
- Servings: 7 persons.
- Calorie content of the dish: 180 kcal.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
The classic version of preparing a five-minute salad, which uses a cheese-garlic-carrot base, will delight your home with its unusual and piquant taste. Cheese is better to choose hard or semi-hard varieties: Russian, Dutch, Poshekhonsky, etc. The amount of garlic is determined by taste, depending on the preferred spiciness.
Ingredients:
- carrots - 350 gr.;
- Russian cheese - 200 gr.;
- garlic - 1 clove;
- dressing - to taste.
Cooking method:
- Peel and chop vegetables with a grater and press.
- Cheese grate on a coarse grater.
- Mix the ingredients, add mayonnaise, mix.
Carrot, apple, cheese and egg
- Time: 20 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 143 kcal.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
Salad with carrots and cheese is an interesting combination with a green apple. The ingredients give a fresh aroma, while the dish is juicy and tender. Products are laid out in a certain sequence, in layers, so the salad is aesthetically pleasing. It can be served on the table on a holiday. On top, you can decorate with grated nuts, which go well with cheese.
Ingredients:
- fresh carrots - 200 g;
- green apple - 300 g;
- cheese chips (hard grade) - 140 g;
- egg - 4 pcs.;
- mayonnaise - 60 g;
- onions - 90 g;
- salt - to taste.
Cooking method:
- Boil eggs, cool, peel.
- Cut the onion into cubes, pour boiling water for 2-3 minutes, drain the water through a colander.
- Peeled carrots, grate the eggs.
- Apples are prepared last. They need to be peeled, cut out the core, grate on a coarse grater.
- Put the ingredients in order: onions, apples, eggs, salt, carrots. All layers are smeared with mayonnaise.
- Sprinkled with cheese chips on top, decorated with herbs, nuts at will. You can add coriander for flavor.
Classical
- Time: 25 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 280 kcal.
- Purpose: lunch, holiday.
- Cuisine: Russian.
- Difficulty: easy.
Salad with carrots and cheese is used as an independent product or as a dressing for sandwiches or tartlets. You can serve the dish to the table both for a daily meal and a festive dinner. Guests and family will be pleasantly surprised by such a simple, yet delicious combination of products. The recipe does not require additional salt or spices, but if desired, you can put greens for flavor.
Ingredients:
- cheese - 200 g;
- carrots - 2 medium pieces;
- garlic - 1 clove;
- mayonnaise - 200 g.
- sandwich bread.
Cooking method:
- Peel vegetables, grate.
- Grate the cheese.
- Mix the ingredients, season with mayonnaise.
- Spread a medium layer of the mixture on sandwich bread. Arrange on a plate.
With raw beets
- Time: 45 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 145 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: easy.
Cheese-carrot dish can be supplemented with fresh beets. To give sourness to the salad, kiwi is added. The combination of cheese and mayonnaise makes the treat satisfying, and in order to make it not only nutritious, but also healthy, mayonnaise can be replaced with unsweetened yogurt. Cheese for salad is better to choose spicy, Cheddar is good.
Ingredients:
- beets - 1 large;
- carrot - 1 pc.;
- Cheddar - 100 g;
- kiwi - 1 pc.;
- garlic - 1 clove;
- raisins - 1 tbsp;
- mayonnaise - 3 tbsp.
Cooking method:
- Boil beets with carrots until soft for 25-30 minutes in boiling water. Drain water and let vegetables cool. Grate the beets. Cut carrots into strips.
- Pour boiling water over the raisins, drain the water after 15 minutes, dry the fruits.
- Mix mayonnaise and crushed garlic through a press.
- Using a grater, make cheese chips.
- Peel the kiwi, cut into half circles.
- Put the products in layers on a flat plate in the sequence: beets, carrots, kiwi, cheese chips, raisins. Mayonnaise is smeared between the ingredients. Mayonnaise-garlic sauce is laid out between the second and third layers.
With fresh cucumber and chicken
- Time: 15 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 141 kcal.
- Cuisine: Russian.
- Difficulty: easy.
A light dish that will appeal to people on a diet. Replacing regular boiled or baked smoked chicken, beef and mayonnaise with low-calorie, unsweetened yogurt will help make the salad suitable for weight loss, health-conscious people. The content of garlic suggests that the dish is served for dinner as an appetizer or staple. Fans of spicy taste are advised to take Korean carrots.
Ingredients:
- hard cheese - 100 g;
- boiled or smoked chicken - 100 g;
- medium carrot - 1 pc.;
- fresh cucumber - 1 pc.;
- green onion - 50 g;
- garlic - 1-3 cloves;
- parsley, cilantro, leek - for decoration.
Cooking method:
- Peel large vegetables, rub on a grater.
- Grind the cheese on a grater, chop the chicken into fibers.
- Pass the garlic through a press.
- Chop the onion.
- Put the ingredients in a salad bowl, add mayonnaise, stir, garnish with parsley, leek, cilantro.
With cheese and Korean carrots
- Time: 35 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 175 kcal.
- Purpose: snack, dinner.
- Cuisine: Russian.
- Difficulty: easy.
This dish is called "Fairy Tale", because it is easy to cook, and the taste is unearthly. A special feature of the dish is the addition of fresh tomatoes. Carrot in Korean balances the taste, mixed with garlic gives a touch of spice. With garlic, you should be careful: too spicy a dish may not please everyone.
Ingredients:
- chicken breast or fillet - 300 g;
- medium carrot - 1 pc.;
- garlic - 1-4 teeth;
- fresh tomatoes - 3 pcs.;
- cheese chips - 100 g;
- Korean carrot - 100 g.
Cooking method:
- Boil the breast, let it cool, chop the meat with your hands into small pieces.
- Remove the skin from the tomatoes, chop.
- Grate carrots.
- Grind the garlic through a press.
- Mix all ingredients, season with mayonnaise.
- Time: 10 minutes.
- Servings: 7 persons.
- Calorie content of the dish: 180 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: easy.
One of the easiest salads to make. Armed with a grater through which you need to pass all the ingredients, the dish is prepared in 10 minutes. This culinary delight will be a good helper when the hostess did not have time to prepare for the meeting of guests. A delicate texture can be spread on bread or a loaf - you get a hearty snack for dinner or a healthy snack.
Ingredients:
- carrots - 3 pcs.;
- processed cheese - 3 pcs.;
- garlic - 1-2 cloves;
- mayonnaise - for dressing.
Cooking method:
- Skip all the ingredients through a grater, having cleaned the vegetables in advance.
- Fill with mayonnaise.
- Serving is done in a salad bowl.
With potatoes and mushrooms with mayonnaise
- Time: 45 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 205 kcal.
- Purpose: on the festive table.
- Cuisine: Russian.
- Difficulty: easy.
Carrot and cheese salad with mushrooms and potatoes will be an aesthetic and tasty addition to the festive table for the New Year or Birthday. A hearty dish will delight guests with its delicate and unusual taste. To save time during cooking, you can replace the usual breast with smoked, and ordinary carrots with Korean carrots. The decoration is made in layers and decorated on top with walnuts or prunes.
Ingredients:
- smoked breast - 250 g;
- hard cheese - 150 g;
- marinated champignons - 250 g;
- carrot in Korean - 200 g;
- baked or boiled "in uniform" potatoes medium - 3 pcs.;
- eggs - 4 pcs;
- walnuts - 50 g;
- mayonnaise, spices - to taste.
Cooking method:
- Boil eggs, cool, peel.
- Cut the breast into pieces.
- chop nuts
- Grate the cheese on a coarse grater.
- Put the products in a salad bowl in the sequence: half a carrot, cheese chips, eggs, potatoes, mayonnaise, meat, mushrooms, nuts.
- Repeat layers in reverse order.
- Leave overnight in the refrigerator.
- Time: 1 hour.
- Servings: 5 persons.
- Calorie content of the dish: 228 kcal.
- Purpose: for the holiday.
- Cuisine: Russian.
- Difficulty: easy.
"Mimosa" is a dish that has firmly become part of the everyday life of Russian holidays, especially when it comes to New Year's celebrations. Salad, which appeared in Soviet times, does not lose its popularity. The most striking ingredient in the dish is fish (mainly canned saury or pink salmon), which harmoniously combines with the rest of the ingredients, especially onions.
Ingredients:
- sardines, canned in their own juice - 1 can;
- chicken eggs - 4 pcs.;
- light mayonnaise - 200 g;
- medium potatoes - 3 pcs.;
- carrots - 2 pcs.;
- onion - 2 pcs.;
- butter - 100 g;
- cheese chips - 100 g;
- parsley - 1 bunch;
Cooking method:
- Hard boil eggs, cool, peel, grate or chop.
- Peel potatoes with carrots, boil, cool, grate or chop.
- On a flat plate, put a part of the potatoes, mashed sardines with a fork (drain the oil). Cover with mayonnaise.
- Put chopped onions, cheese chips, carrots, mayonnaise on top.
- Cover the layers with the remaining potatoes, sprinkle with herbs.
- Grate over butter, egg whites, cover with mayonnaise.
- Grind egg yolk on top, garnish with parsley.
- Allow the dish to rest for at least two hours before serving.
With smoked cheese and chicken
- Time: 15 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 221 kcal.
- Purpose: for dinner, for a holiday.
- Cuisine: Russian.
- Difficulty: easy.
A dish with smoked products will amaze with its unusual taste and become a regular guest on the festive tables. It is better to choose Korean pickled carrots or make it yourself. To do this, you need to take a kilogram of vegetable, chop it, add vinegar and a special seasoning from the store, mix and send it to infuse under pressure for a day. For spiciness, you can add garlic and pepper.
Ingredients:
- smoked cheese - 80 g;
- Korean carrot - 100 g;
- chicken eggs - 3 pcs.
- smoked breast - 300 g;
- mayonnaise, spices - to taste.
Cooking method:
- Drain the liquid from the carrot package, chop the vegetable if desired.
- Grind the cheese on a grater, disassemble the meat into small fibers.
- Boil and grate the eggs.
- Products are laid out in layers, which are abundantly smeared with mayonnaise. Layer sequence: eggs, chicken, cheese and carrots.
- Decorate the dish with parsley.
How to season carrot salad
Mayonnaise is the most common dressing product for carrot and cheese combinations. For those who follow the figure, yogurt sauce, a drop of lemon juice with olive oil are suitable. The option with sour cream dressing will not be to everyone's taste. If garlic is present in the recipe and the salad is made in layers, then one tier can be smeared with mayonnaise-garlic sauce.
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