Cocoa cupcakes with liquid filling. How to make chocolate cupcakes with liquid filling. How to make chocolate muffins with curd filling inside

Ingredients:

• chicken eggs – 3 pcs;
• butter – 40 grams;
• salt – 1/4 teaspoon;
• ground black pepper – 1/4 teaspoon.

Tools:

• whipping container – 1 piece;
• whisk or fork – 1 piece;
• frying pan with a thick bottom with a diameter of 20 cm – 1 pc.

French omelette recipe for 1 serving (150 grams)

1. Gently beat the eggs with a fork until smooth without foaming. If you beat them too much, the omelette will turn out fluffy, dense and not plastic.
2. Heat the frying pan well over medium heat and add oil. As soon as the oil becomes completely liquid, pour the egg mixture in an even layer. Fry over medium heat for 1-2 minutes.
3. When the base and edges are baked until golden brown, and the middle remains a little viscous, the dish is ready. Let's turn off the fire. Sprinkle with salt and pepper.
4. We bend the two edges towards the center in the frying pan and let it stand for a while, but no more than 15 seconds. And fold it in half again so that it resembles a large wafer roll.
5. Transfer it to a plate and serve with black bread and fresh herbs.

How to cook an omelet with milk

Ingredients:

• eggs – 4 pcs;
• milk – 120 grams;
• salt – 1/4 teaspoon;
• butter – 40 grams.

Tools:

• container with high sides – 1 piece;
• whisk or fork – 1 piece;

Recipe for omelet with milk for 2 servings (300 grams):

1. Take a bowl with high sides and carefully break all 4 eggs into it.
2. Add salt and start whisking with a whisk or fork until smooth. Eggs beaten until thick foam will make the dish more fluffy.
3. Pour milk into the egg mixture and mix.
4. Melt the butter in a hot frying pan and pour in the resulting egg mixture.
5. Fry over low heat for 5-7 minutes. Omelette usually burns in thin-bottomed pans because the heat from the burner passes through the bottom too quickly and turns it into a burnt mess.
6. After the mass has almost completely thickened around the edges, cover the frying pan with a lid and turn off the stove.
7. Let stand covered for another 15 minutes. During this time, it will completely thicken and finally cook, without burning on the bottom.
8. Place the dish on plates with a long plastic spatula and serve.

With milk

How to cook an omelette with tomatoes

Ingredients:

• eggs – 3 pcs;
• milk – 100 grams;
• tomato – 1 medium;
• salt – 1/2 teaspoon;

Tools:

• whipping container with high sides – 1 piece;
• whisk or fork – 1 piece;
• cutting board for vegetables – 1 piece;
• frying pan with a thick bottom with a diameter of 24 cm – 1 pc.

Recipe for omelet with tomatoes for 2 servings (350 grams):

1. In a tall bowl, lightly beat the eggs with a whisk or fork.
2. Add milk to the egg mixture.
3. On the board, set the bow into thin half rings.
4. Pour oil into a frying pan heated over high heat. Add chopped onion to the oil and fry it until soft yellow, no more than 1 minute. Add a small pinch of salt.
5. While the onion is frying, cut the tomato into medium-sized squares. When the onions are ready, put the tomatoes in the frying pan and mix them with the onions.
6. Immediately add the eggs mixed with milk and shake the pan a little so that the mass is more evenly distributed along the bottom.
7. Add the remaining salt and pepper.
8. Reduce heat to medium and fry for 5-7 minutes until edges and base set.
9. Turn off the heat completely, cover with a lid and leave for another 10 minutes until completely baked.
10. Place the finished dish on plates.

How to cook an omelette with sausage

Ingredients:

• eggs – 3 pieces;
• milk – 100 grams;
• fresh onion – 1 medium head;
• raw smoked sausage/salami – 100 grams;
• salt – 1/2 teaspoon;
• ground black pepper – 1/2 teaspoon;
• olive/sunflower oil (deodorized, refined) – 1/2 tablespoon.

Tools:

• whisk or fork – 1 piece;
• cutting board for vegetables and sausages – 1 piece;

Recipe for omelet with sausage for 2 servings (400 grams):

1. Beat the eggs with a fork in a tall container. If you don't want to bother with whisking with a fork, then take a clean milk bottle with a wide neck and carefully pour the eggs into it. Close the lid tightly and start shaking. Just 10 seconds is enough and the eggs are perfectly beaten.
2. Add milk to the container and beat a little more.
3. Pour oil into a heated frying pan and add onions.
4. While the onion is frying, cut the sausage into thin strips. To prepare an omelet, it is better to use aromatic varieties of sausage. Boiled or boiled-smoked sausage is not suitable; it will give the dish a not very pleasant aroma.
5. Add the sausage to the onion and fry a little, no more than 10 seconds.
6. Pour the egg mixture into the pan and distribute it evenly.
7. Add salt and pepper. If the selected sausage is salty, then the amount of salt can be reduced or not used at all.
8. Fry over medium heat for about 10 minutes until a thick, toasted crust forms.
9. We turn off the heat and, without covering with a lid, let the dish stand for a while until cooked.
10. Place the finished dish on plates and serve with fresh vegetables.

Omelette recipes with tomatoes and sausage can perfectly complement each other; just mix the sausage and tomatoes when frying.

How to cook an omelet with spinach

Ingredients:

• eggs – 3 pieces;
• milk – 100 grams;
• fresh onion – 1 medium head;
• frozen/fresh spinach – 50 grams;
• salt – 1/2 teaspoon;
• ground black pepper – 1/2 teaspoon;
• butter – 40 grams.

Tools:

• whipping container with high sides - 1 piece;
• medium-sized saucepan - 1 piece;
• whisk or fork – 1 piece;
• frying pan with a thick bottom with a diameter of 24 cm - 1 piece.

Recipe for omelet with spinach for 2 servings (320 grams):

1. If we use fresh spinach, then you need to start cooking with it. We rinse the spinach well in running water, since during cultivation and storage, harmful substances and bacteria can get on the spinach.
2. Place the spinach in a saucepan and pour boiling water over it for 1 minute. Carefully drain the water and repeat the procedure. After removing excess moisture, place the spinach leaves on a kitchen towel and let dry slightly.
3. Beat the eggs with a fork in a tall container until smooth.
4. Add milk to the eggs and beat a little more.
5. Cut the onion into thin half rings.
6. Place oil in a heated frying pan and add onion.
7. Fry the onion over high heat until tender golden brown, about half a minute and add a little salt.
8. While the onions are frying, chop the spinach and add to the onions in the frying pan. Fry the spinach and onion for another 1 minute.
9. Pour the egg mixture into the pan and distribute it evenly, stirring lightly with the onion and spinach.
10. Add salt and pepper.
11. Fry over medium heat for about 5 minutes until the edges set.
12. Turn off the heat, cover the omelette with a lid and let it sit for a while until cooked.
13. Fold the finished dish in half and place on plates.

Spinach omelet is very tasty and healthy. Spinach is high in antioxidants and folic acid. As they write in some publications, spinach is contraindicated for people suffering from urolithiasis due to the high content of oxalates in spinach.

A tall omelette without flour is the dream of any housewife. Thanks to its airy consistency and mild taste, it is always eaten with pleasure by both children and adults. We saw similar casseroles - tall and fluffy - in kindergartens and school canteens: they did not settle on the plate even when cold. Every housewife can prepare the same ones - just learn the secret of a fluffy omelette from experienced chefs.

Traditionally, a tall omelette is baked in the oven - due to the uniform baking of the dish on all sides, its porosity and fluffiness are achieved. However, frying a properly fluffy omelette in a frying pan is also easy; it cooks quickly: to do this, you need to simmer the dish under a lid over low heat, and to avoid cooling, take a dish with thick sides. In addition to the “school” casserole, you can prepare an omelette soufflé - also a tasty dish, the height of which is achieved by thoroughly beating the egg whites.

6 cooking secrets

How to cook a fluffy omelette with milk in a frying pan? Take advice from experienced chefs.

1. Do not add flour to the omelette: the consistency will become softer and lighter. The classic dish does not contain flour - its fluffiness is achieved thanks to the correct recipe and cooking conditions, which are listed below.
2. Follow the 50/50 principle. To make the dish taller, make the amount of milk equal to the amount of egg mixture. The ratio of ingredients should be the same. But don't overdo it: too much liquid in the casserole will have the opposite effect.
3. Use a thick-bottomed frying pan, preferably cast iron. The more massive the dishes, the better the steaming of the dish. Give preference to dishes with high sides and fill them at least one-third with omelette mixture.
4. Always cook with the lid on and do not open it during cooking. This will avoid temperature changes that are detrimental to the splendor of the dish. To be able to control the cooking process, use a lid made of transparent material.
5. Make a layer of omelette mixture of at least 3 cm. This will allow the dish to rise to 4-4.5 cm. Why does the omelette fall off? To prevent the omelette from falling, keep it on the stove for a couple of minutes until the temperature of the dish approaches room temperature. But don’t overcook, otherwise the cold omelette will collapse.
6. To make the omelet airy and not fall off, do not include additives in its composition.(meat, cheese, vegetables) by more than 50%. Excess ingredients will make the consistency of the dish heavier, denser and will resemble a tasty but flat “pancake”.

Classic fluffy omelette recipe

What is an omelet made of? A simple recipe for fluffy scrambled eggs with milk in a frying pan includes only eggs, salt and milk, excluding flour, starch, soda and yeast. To prepare a tall omelette, it is enough to maintain the proportions of eggs and milk (1:1) and simmer the dish under a closed lid. How to cook an omelette so that it doesn't settle? Cooks recommend keeping it in the oven or covered for 5 minutes after cooking and transferring it to preheated plates before serving.

You will need:

• eggs - 2 pieces;
• salt - to taste;
• butter - 1 tbsp. l.;
• milk - 4 tbsp. l.

Preparation

1. Bring the eggs with milk and a pinch of salt until smooth.
2. Place the omelette mixture in a frying pan with butter.
3. Simmer the dish, covered, over medium heat until the omelette begins to thicken (about 3 minutes), then reduce the heat to low.
4. Cook for another 3-5 minutes. Completed in 5 minutes!

You can make an omelette fluffy in a frying pan if you bring the conditions closer to simmering in the oven: fry over low heat, without opening the lid, in a preheated container. Many chefs advise using only one type of oil when cooking, but some admit that mixing vegetable oil with butter in a 1:1 ratio will make the taste of the dish more original.

The invariable rule of a lush omelet is fresh, selected eggs. To select a quality product, dip the eggs in water. Newly laid eggs always sink.

Soufflé omelettes

With cheese

The easiest way to cook a lush omelette in a frying pan is to make an omelette soufflé, as in the photo. Its essence lies in the separate preparation of the yolk and white, which, as a rule, is whipped into foam. The delicate texture of the dish is due to the aerated protein, but you need to mix the omelette components very carefully so as not to disturb it.

You will need:

• eggs - 6 pieces;
• lemon - half;
• butter - 3 tbsp. l.;
• grated cheese - 100 g;
• salt.

Preparation

1. Separate the whites and beat into a strong foam.
2. Add salt and lemon juice to the yolks separately and bring until smooth. Next, pour the cheese into the mixture and mix again.
3. Carefully mix the white and yolk masses together and pour into a frying pan, preheating the butter in it.
4. Simmer over low heat with the lid closed for 10 minutes.

You can add any ingredients to your taste to the recipe for a lush omelette in a frying pan: meat products, vegetables, mushrooms and even sweet ingredients. In any case, it will delight you with its height, fluffiness and texture that melts on the tongue. You can watch the video below to see how to prepare a fluffy omelette.

Cooks advise sending the omelette mixture to the frying pan immediately after mixing it - otherwise the dish, regardless of your efforts, will turn out flat and heavy.

Sweet omelet

A sweet soufflé omelet is a win-win option for a children's breakfast: it will certainly be eaten with pleasure. To feed your child not only tasty and quick, but also healthy, you can add a quarter of a glass of low-fat cottage cheese to the eggs at the mixing stage.

You will need:

• eggs - 3 pieces;
• sugar - 1 tbsp. l.;
• butter - 15 g;
• jam or jam - 2 tbsp. l.;
• powdered sugar - a pinch.

Cooking step by step

1. Separate the whites from the yolks and beat until strong.
2. Mix the yolks with sugar.
3. Carefully combine both masses using a spatula.
4. Pour the omelette mixture into the pan and cook with butter, covered, for 3-5 minutes until the bottom of the dish is browned.
5. Place the pan in an oven preheated to 180° for 5 minutes.
6. When the time is up, spread the jam on top of the dish and sprinkle with powdered sugar.

To make the consistency of the omelet thicker, you can add 1 tablespoon of sour cream to the egg mixture. It is not forbidden to add vanillin, dried fruits, honey, cumin, nuts, candied fruits, as well as a pinch of baking powder for airiness to the recipe for a sweet omelet. A classic omelette-soufflé can be prepared the Kaiser way: tear the dish stewed on both sides (with raisins and cinnamon) into pieces, then fry them until crunchy.

How to make the most delicious and fluffy omelette without it falling off? There is no single secret: in order for the dish to turn out high, you need to follow several rules for its preparation. Using the knowledge of experienced chefs, you can prepare an egg casserole “like in childhood” - with a creamy egg taste and a delicate consistency that will not fall off even after cooling.

Ready-made fluffy omelettes (photo)

Look what happened to those who prepared a fluffy omelette according to our recipe!

Scrambled eggs with milk is a simple and affordable dish. It is served for breakfast in hotels, prepared at dinner parties, and children enjoy eating it in gardens. Omelette is loved by everyone, from young to old. But not everyone knows how to properly cook scrambled eggs with milk. There are little tricks and secrets in Russian cuisine recipes that make this dish tender, aromatic and airy.

Classic omelette in a frying pan

Each housewife has her own signature omelette recipe, and this is the one she considers the most successful. You can add kefir or mayonnaise - they, of course, diversify the taste, but such recipes for scrambled eggs with milk have nothing to do with the traditional French dish.

Break two eggs into a deep bowl, add salt and pepper. Add about 120 grams of milk, mix well with a fork until bubbles appear on the surface. Ideal proportions: milk should be poured as much as the weight of the eggs used.

It is very important to choose the right frying pan - it must have a non-stick coating. A ceramic, cast iron or aluminum frying pan is also suitable; a lid is required.

Put it on the fire and heat it up, add 25 grams of butter. No need to use spread or margarine - the dish will be bitter. If you don't have butter, you can replace it with sunflower oil.

Reduce heat and pour the egg mixture into a greased frying pan and cover with a lid. When the edges of the dish become opaque, reduce the heat to low. Once the center becomes matte, remove the pan from the heat. The omelet cooks very quickly, so don’t be distracted for too long - the dish may burn.

Transfer it to a plate and don’t be upset if the omelette collapses due to temperature changes - it will remain tender and soft inside.

Omelet with cream

If you want to slightly diversify the taste of scrambled eggs with milk cooked in a frying pan, replace it with cream.

Ingredients:

• 4 eggs;
• Cream or milk;
• Flour;
• Butter.

Cooking method:

Omelette in the oven

Many families cook scrambled eggs with milk in the oven.

This is a hearty, healthy and tasty breakfast that gives you a boost of energy.

Ingredients:

• 3 eggs;
• 100 g milk;
• Spices to taste;
• Flour.

Cooking method:

1. Mix three eggs, about 100 grams of milk, salt, add spices;
2. Mix all ingredients thoroughly with a whisk, but do not beat. To make the omelet denser, you can make it with flour (a tablespoon);
3. Preheat the oven to 200 degrees.
4. Grease a baking dish with oil.
5. Choose a dish so that the edges are higher than 5 cm - then the omelette will not “crawl out” out.
6. Pour in the egg mixture and bake until deliciously golden brown. If an omelette cooked in the oven falls a little, it’s not a big deal. It will be juicy and airy inside.

In a water bath

Ingredients:

Cooking method:

1. Beat two eggs into a porcelain or earthenware bowl, beat them with a fork, pour in half a glass of milk.
2. Mix thoroughly again and add the onion minced.
3. Pepper, salt, season with spices, add chopped garlic.
4. Pour water into a wide saucepan and bring to a boil.
5. Place a bowl on top to create a water bath.
6. When the egg mixture begins to harden around the edges, move the thickened pieces - then the whole mass will be ready.
7. After about 10 minutes, stir the dish until it thickens evenly and remove the bowl from the pan. You can decorate with herbs, sour cream or ketchup.

These recipes for Russian cuisine are simple, so even a novice housewife can prepare a delicious breakfast.

The omelet turns out tall, dense and airy - both children and adults eat it with pleasure. Bon appetit to you and your loved ones!

There are some dishes that are perfect for any meal. Omelette has been one of these for many decades. It is preferred by both adults and children. You can easily enhance it with any taste and get exactly the dish that will delight your family and friends.

This dish is present in many cuisines of the world. Most often, its base ingredients are milk and eggs. But the cooking process and accompanying products, as well as the basic procedures, vary greatly. Everyone brings something different to get an excellent result and get a decent taste.

Most people believe that the omelet comes from French cuisine. It is there that it is customary to mix the egg mass, fry one side in butter and roll it into a tube before serving. The only thing that distinguishes numerous dishes is the filling. It is very different from each other, and is selected according to the preferences of the cook.

In domestic cooking, they prefer to cook omelettes with the addition of milk, having first beaten the eggs well with a whisk or mixer. In this case, the cooking method is completely unimportant: baking, frying or heat treatment in a vacuum. In any case, the result obtained is pleasing. Because the end result is very fluffy and juicy.

Each country has its own interpretation of the dish. Much depends not only on the cooking method, but also on additional products specific to this particular country. So, among the fillings you can find tomatoes and peppers, a variety of cheeses, meat and sausage products, herbs and various herbs and spices are also not left out. Another undeniable advantage is that you can safely try omelette almost everywhere. Having learned a couple of new techniques, you can start experimenting with your favorite dish now.

Below are 10 dish options prepared in various ways. Choose any:

Classic omelet recipe in a frying pan

Such an omelet will appeal to those who are starting to cook this dish for the first time. It's incredibly simple. Having learned a simple technique, you can create something original based on the knowledge gained.

Ingredients:

• Selected egg – 4 units.
• Pasteurized milk – 1/2 cup.
• Salt.
• Olive oil.
• Tomato - a pair of fruits.
• Dill.

Cooking process:

1.Beat the eggs thoroughly using a whisk.

2. Add salt and seasonings.

3.Add volume to the mixture using a mixer.

4.Gently pour in the milk while churning.

5.Put the cast iron skillet on fire. Add a small amount of olive oil.

6.Pour in the prepared mixture.

7.As soon as the omelette sets a little, cover with a lid.

8.Reduce heat and leave for five minutes.

9. As soon as the bottom part is browned, you need to turn the omelette over.

10.Place chopped herbs and tomato slices in the middle. Fold.

11.Serve hot.

If desired, you can add any light sauce to the dish, but this depends on the preferences of the cook.

Be sure to watch the video recipe:

Bon appetit!

Delicious option with sausage and tomatoes

You can add a spicy twist to any dish if you diversify it with additional ingredients. Thanks to little tricks, the omelet turns out much more interesting. Moreover, taking into account the preferences of household members, you can always prepare something interesting and incredible.

Ingredients:

• Selected egg – 3 units.
• Pasteurized milk – 40 milligrams.
• “Milk” sausage – 150 grams.
• Vegetable oil and butter.
• Parsley.
• Tomato.
• Salt and spices.

Cooking process:

1.Prepare food on a cutting board.

2.Combine eggs with milk, salt and spices. Beat thoroughly using a whisk. The foam should be uniform and dense.

3. Cut the “Milk” sausage and pre-peeled tomato into small squares.

4.Place two types of oil on a preheated pan, add sausage and tomato. Fry, stirring a little.

5.Pour the egg mixture on top. Stir using a wooden spatula. As soon as a homogeneous state is formed, cover with a lid and reduce the heat. Leave on the stove for five minutes.

6.Chop the parsley. Sprinkle on top.

Quite quickly you can get a nutritious dish that can energize you for the whole day. And the main thing is that thanks to a competent combination of products, the result is always excellent.

Recipe with cheese

Breakfast should always be delicious. In this case, you should try the proposed version of the dish. Even children eat it with delight, because it combines very healthy products.

Ingredients:

• Selected egg – 4 units.
• Milk – 50 milligrams.
• Butter – 15 grams.
• Gouda cheese - 50 grams.
• Salt.
• Greenery.

Cooking process:

1. Break the eggs into a deep container.

2.Add salt and milk. Beat until smooth using a fork.

3. Pour the resulting mixture onto a preheated frying pan, generously greased with butter. Fry on each side for a couple of minutes.

4.Grate the Gouda cheese using a coarse grater.

5.Move the omelette to a plate. Sprinkle chopped herbs and cheese on top.

If desired, cheese can always be added during the frying process. It will melt and only enhance the richness of the taste. In this case, you should refuse to use greens.

How to steam an omelette

If you want to cook a low-calorie dish, you can always use little tricks. If you take into account the benefits of the resulting omelet, the result will exceed all expectations.

Ingredients:

• Selected egg – 3 units.
• Milk – 60 milliliters.
• Salt.
• Oil.

Cooking process:

1.Using a whisk, beat the eggs.

2.Add salt, spices and milk and repeat the procedure.

3. Grease muffin tins with butter.

4.Pour in the resulting mass.

5.Pour water into the pan and place a colander on top. Put on fire. Boil. If the water reaches the base of the colander, drain a little. Place the molds and cover with a lid. The process of “setting” the omelette takes about ten minutes.

6.After the time has passed, take out the finished dish and serve with herbs and vegetables.

This healthy dietary dish will please all lovers of slimness and is perfect for small children.

Without milk

Many parents prefer to experiment with different healthy foods to prepare the most optimal meal for their child. These include this quail egg omelette, which can please even a knowledgeable gourmet.

Ingredients:

• Quail egg – 15 units.
• Butter – 50 grams.
• Spices.
• Salt.
• Boiled water – 15 mil.

Cooking process:

1. Divide each egg into yolk and white.

2.Beat the whites thoroughly using a whisk or fork.

4.At the end, add the required amount of salt and spices. Add water.

5.Heat the frying pan. Using butter, grease the surface. Spread the egg mixture over the surface. Turn on the stove to maximum. Cover with a lid.

6.At initial thickening, cover with a lid and reduce heat.

7.In a couple of minutes, an excellent omelette will delight you with its unsurpassed taste.

Once you have an excellent and healthy dish, you can always decorate it with additional cheese, herbs or vegetables. The result will be first-class.

Video recipe:

Bon appetit!

How to cook an omelet in the oven like in kindergarten

Nostalgia for childhood can sometimes be overwhelming. This is especially true for those dishes that were offered to us in preschool institutions. No one could refuse an omelet. It turned out simply extraordinary. Often standard experiments fail. In this case, it is worth learning one secret, due to which you can achieve the desired result and get the desired dish the first time.

Ingredients:

• Selected egg – 5 units.
• Milk 3.2% fat - a glass.
• Butter.
• Salt and spices.

Cooking process:

1. Treat the surface of the eggs to remove germs. Dry. Break the eggs into a deep container.

2.Add salt and milk.

3. Combine all products together using a fork, whisk or mixer.

4. Grease the mold with oil. Pour in the mass. Place in the oven preheated to the required temperature.

5.Average baking time is about half an hour.

6.The result is a rosy and at the same time juicy omelette.

Depending on how many people are to be treated, you can increase the volume of food. The results will be excellent every time.

In a slow cooker

By using this wonderful device in advance, you can delight your family with an excellent breakfast without spending any effort at all. By combining all the products for the morning, the result will undoubtedly be something that will bring not only incommensurable benefit to everyone, but also joy.

Ingredients:

• Selected egg – 6 units.
• Gouda cheese - 100 grams.
• Semolina.
• Oil.
• Milk – 1.5 cups.
• Dill.
• Salt.
• Spices.

Cooking process:

1.Gather all products on the cutting surface.

2. Break the pre-washed eggs into a deep salad bowl.

3.Pour in milk and sprinkle with salt. Stir using a fork.

4.Finely chop the dill.

5.Grate the Gouda cheese using a fine grater.

6.Add to the resulting mass.

7. Grease the multicooker container with oil and sprinkle with semolina.

9. By the required time, an excellent breakfast will not be long in coming.

You can always add vegetables or meat products to the recipe. This will enhance the flavor palette and make it more varied.

Interesting video recipe:

Bon appetit!

In the microwave

Connoisseurs of healthy food unanimously claim that dishes cooked in a frying pan do not always convey the required taste and provide the benefits that are expected from it. By cooking an omelet in the microwave, you can get the highest quality results from the same products. In this case, the time spent on the entire process will be minimal.

Ingredients:

• Selected egg – 5 units.
• Pasteurized milk - a glass.
• Tomato -1 units.
• Salt.
• Oil.

Cooking process:

1.Rinse the eggs. Place in a deep bowl.

2.Using a mixer, beat until smooth. No more than three minutes.

3.Add milk. Continue the beating procedure.

4. Add salt. Seasonings as desired.

5. Rinse the tomato in running water, cut into rings and add to the total mass.

6. Grease the form. Set the desired mode on the microwave oven. Baking takes no more than 3-4 minutes.

Remove and serve with vegetables and herbs. The result is simply excellent.

Japanese omelette

Tomago-yaki is well known to all sushi lovers. Some rolls are prepared using it. Although such an omelette is served quite often as an independent dish. And by adding certain products to it, you can get an unsurpassed snack. But, everything is individual and depends on preferences.

Ingredients:

• Vegetable oil – 15 milliliters.
• Selected egg – 6 units.
• Soy sauce – 15 milligrams.
• Rice vinegar - a tablespoon.
• Cane sugar – 5 grams.

Cooking process:

1. Prepare the required products on a cutting surface. If desired, rice vinegar can be replaced with rice wine.

2. Break the pre-washed and dried eggs into a deep bowl.

3.Using a mixer, beat the egg until thick white foam is obtained.

4. Strain the mixture through a sieve. It is necessary to get rid of veins and flagella.

5.Pour in vinegar, sauce, add sugar.

6.Knead until the mass becomes homogeneous. It is important to dissolve the sugar.

7. Grease the roasting pan with oil. To warm. Pour a small part of the mixture in a thin layer. Flatten using pancake technique.

8.Using a spatula, roll the omelette spicyly on the Dutch oven.

9. Leave the roll in the pan. Pour in part of the mixture so that it reaches the first roll. The main thing is that after frying it was possible to double the size of the first piece by winding it.

10.The wrapping procedure must be repeated every time after frying the next pancake. You should not forget about pre-lubricating the surface of the fryer.

11.The finished Japanese omelette looks something like this. Despite the number of procedures, the entire cooking process takes no more than 10 minutes.

12.Using cling film and a bamboo mat for rolls, give it a rounded shape.

13.Allow the tomago-yaki to set a little.

14.Divide into portions.

15.Serve with soy sauce. If desired, with Philadelphia cheese.

This non-traditional omelette will appeal to all lovers of experiments. And everyone can judge the unusual taste.

For a child 1 year

In order to feed her child exclusively healthy food, every mother tirelessly experiments. The proposed option is simply ideal, as it has exceptional benefits and does not contain carcinogens. To do this we will use a double boiler.

Ingredients:

• Select eggs - a couple of pieces.
• Milk 1% fat - 4 tablespoons.
• Salt.
• Oil.

Cooking process:

1.Use a whisk to beat the egg.

2.Stir in salt and milk.

3. Grease the mold with oil.

4.Place it in the middle position and set the required temperature.

5.Cook for no more than 15 minutes.

The child will be crazy about the delicate and airy mixture. And for those who do not have such a miracle of technology as a double boiler, a steam bath will definitely come to the rescue. In this case, the cooking time may change to 20-25 minutes.

Calorie content

Connoisseurs of healthy food and those who prefer to lead a healthy lifestyle know very well that omelet is a first-class dish for maintaining an ideal figure. Before preparing it, they are certainly interested in how many kilocalories they will ultimately receive with it.

First of all, it is recommended to pay attention to the size of the egg itself. The average size of the first category is about forty grams. Thus, you can get about 160 kcal. You should not lose sight of additional products that enhance the taste: sausages, meat, vegetables, ham, cheese and much more. They play a significant role in the final calorie content. You can't do without milk either. You can always replace it with water, but this will only make the omelette worse. Although, many people really like such experiments. In this case, you should use a low-fat dairy product and replace the additional components with lighter ones. In this case, you can get a lower calorie result by adding vegetables and similar mixtures.

The oil used to grease the molds gives the omelette additional calorie content. Even a small piece of 10 grams can provide him with an additional hundred kilocalories. In this case, it is worth changing the cooking method and giving preference to steam options. Although for the oven and steamer you need a minimum of oily product. Exclusively for mold lubrication.

In order to obtain an ideal result, an omelet with milk should be prepared following certain tricks. Simple nuances will help you prepare exactly what will make breakfast a favorite meal in any family. It is worth listening to the following tips:

1.Hygiene is the key to health. And this point should not be ignored when cooking. It is recommended that each egg be thoroughly washed and dried before use.

2.The omelette is given special fluffiness by mixing the white and yolk separately. The result is first-class, as the density and structure become especially delicate.

3. To prevent the omelet from becoming boring, you should always experiment. Almost all products with which you can easily “stuff” an omelette are suitable for these purposes. Any type of cheese, herbs, vegetables and meat can be used. The main thing is that every time you get a completely new culinary masterpiece.

4. Maintaining balance is also an important detail. Drying or not keeping the omelette too long means ruining the dish.

5. Zealous housewives know very well that the omelette should be salted immediately before serving, and not during the cooking process.

Omelette is loved by everyone, young and old. This is how it is customary to start the morning in almost every country. A little imagination and the omelette will “sparkle” with new colors and will certainly appeal to all connoisseurs of the egg miracle.

There is one dish on earth that every person has definitely eaten. Such a dish is an omelet. It is quite simple and there are always ingredients for its preparation in the refrigerator. Every housewife has her own tricks in creating an omelet. In this article we will learn how to cook an omelette with milk in a frying pan.

Origin of the omelet

In fact, the omelette originates from France. Ingredients include eggs, salt and pepper. You can also add other ingredients to the dish; they will not worsen the taste, but will only add some piquancy to the dish.

In France, there is an opinion that a true chef must first of all cook an omelette perfectly, and then all other dishes.

The Slavs have milk in their classic omelet recipe. All over the world this dish has a huge number of names:

• Italian frittata;

• Spanish tortilla;

• Belarusian jerking off;

• Indonesian terak telor;

• Japanese omu-raisu or omu-soba.

Also, each national cuisine adds some of its own flavor to the filling. For example, rice or noodles.

A traditional omelette is prepared in two ways: in a frying pan and in the oven. Let's look at a way to cook an omelette with milk in a frying pan.

Ingredients

As already written above, in addition to eggs and pepper, you can add a huge number of products to an omelette:

• Milk.
• Tomatoes.
• Sausage.
• Chicken fillet.
• Parsley.
• Green onions.
• Flour.
• Cauliflower.
• Spices.

Traditional omelet with milk

This is the simplest recipe, the dish tastes incredibly pleasant. Omelette is a great idea for breakfast as it turns out very filling.

To prepare an omelet we will need:

• 3 chicken eggs,
• 90 ml milk,
• vegetable oil,
• spices and salt.

Beat the eggs into a bowl and beat with a whisk or fork. Season and salt. Add milk to the resulting mixture.

It is important that the milk is fresh, otherwise lumps will begin to form and your breakfast will be ruined.

Shake again with a whisk or fork. Pour the mixture into a greased and hot frying pan. Cook the dish with the lid on for about 7 minutes.