Corn milk porridge proportions. Liquid corn porridge. Corn porridge with pumpkin in milk

Pineapple and chicken go well together in salads, which is why there are so many varieties of them with these ingredients. We present the best salad recipes that necessarily include chicken and pineapple.

Pineapple salad “Tsarskiy”

Main ingredients:

one jar canned pineapples, cut into pieces;
0.2 kg cheese;
0.3 kg ham;
6 boiled eggs;
onion head;
a small pack of mayonnaise;
chicken fillet 0.5 kg;
salt and pepper to your taste.

Cooking steps:

Cut the ham into thin strips and place in a separate plate.
Three cheeses on a coarse grater and also set aside.
Onion mode into small pieces.
Boil the eggs and grate them on a coarse grater.
Open the jar of pineapples, drain the juice and pour the fruit onto a plate.
Mode meat into strips, the pieces should not be large. Fry the chicken fillet in olive oil with pepper and salt. Place the meat on a plate with a napkin, ensuring that the oil is absorbed into the paper.
The salad will be made in layers. We take an appropriate vase, it is better to take a deep one made of transparent material.
Lay out the ingredients in layers: chicken, onion, mayonnaise, ham, cheese, mayonnaise, pineapple, egg, mayonnaise. Each row must be repeated twice. Separate foods accordingly. Top the salad with grated cheese. Serve chilled.

Smoked chicken with pineapple

Necessary products for cooking:

0.3 kg smoked chicken. It is better to take the brisket or cut the meat from the thighs;
jar ;
0.2 kg cheese;
0.1 kg walnuts;
two tablespoons of mayonnaise and sour cream;
2 cloves of garlic.

Cooking method:

Chicken meat mode in small cubes. It is better to remove the skin so that it does not spoil the taste.
Divide the pineapples in half. Cut one part of the rings into small squares.
Chop the nuts using a blender. If it is not there, then place the product between two papers and go over it several times with a rolling pin.
Three cheeses on a coarse grater.
Pass the garlic through a garlic press and mix with mayonnaise and sour cream.
Mix all ingredients into a single mass and add salt and pepper to taste.
Place pineapple rings around the edge on a large plate. Place the prepared salad in the center of the dish. Can be served in portions or as a single dish.

Salad “Pineapple meadow”

Products for cooking:

two chicken legs;
jar canned pineapples(rings);
four eggs;
three cloves of garlic;
0.1 kg cheese;
0.1 kg bacon;
pack of mayonnaise.

Let's start cooking:

Boil the chicken legs until fully cooked. The water should be salted and peppered. Cool the meat and cut into small cubes. It is better not to use the skin.
Open the jar and drain the juice. Divide the pineapple rings into two parts and one half into cubes.
Boil the eggs until hard and grate them on a coarse grater.
We also grind the cheese on a grater.
Pass the garlic through a crush and mix with mayonnaise.
Place the ingredients on a dish in layers: chicken, pineapple, egg and cheese. Each layer can be repeated several times. Don't forget to coat the rows with mayonnaise.
Cut the bacon into squares and fry in a hot frying pan. Sprinkle with roasted mixture, resulting in a salad cake. Use the remaining pineapple circles to decorate the culinary masterpiece. If the rings are too thick, then they should be cut into two halves.

Salad "Tangerine Pineapple"

Salad ingredients:

0.7 kg chicken fillet;
one can of canned tangerines;
jar canned pineapples, cut into cubes;
one glass of walnuts;
a glass of mayonnaise or a small pack;
bunch of dill. You can use dried herbs;
a teaspoon of sugar.

Cooking stages:

Chicken fillet is boiled until fully cooked. Add salt and pepper to the water at your discretion.
The chilled meat is cut into small cubes and mixed with canned fruit.
Chop the nuts a little and add to the resulting mixture.
The dressing will need to be whipped using a blender. Mix finely chopped greens, mayonnaise and sugar.
Add the sauce to the salad and put the dish in the refrigerator. It's better if it sits overnight. This way, all the ingredients will absorb the smell of dill, and the food will be incomparable.

Salad "Girl's Dreams"

Products needed for cooking:

0.2 kg cheese;
0.2 kg chicken fillet;
0.2 kg of fresh cucumbers;
jar canned pineapples, cut into pieces;
mayonnaise;
salt and pepper at the discretion of the hostess.

Cooking stages:

Cheese mode into small cubes.
Cut the cucumber into squares, it is better to remove the peel.
Boil chicken fillet with pepper and salt. Next, lightly fry the meat in olive oil. Place the pieces on a napkin so that the oil is absorbed into the paper.
Open the jar of pineapples and pour out all the juice. Cut large cubes into smaller pieces.
Mix all ingredients and add mayonnaise. The salad can be served in portions, but a shared dish is not excluded. You can decorate it with a sprig of dill.

Salad "Summer Day"

Salad ingredients:

0.3 kg of Chinese cabbage;
0.3 kg chicken fillet;
a can of canned pineapple;
can of canned corn;
mayonnaise small bag.
salt and pepper to taste.

Let's start cooking:

Cut the chicken fillet into medium pieces and fry in olive oil. After this, place the meat on paper towels to remove excess oil.
We wash the Chinese cabbage and cut it into square slices.
Open the pineapple. It is better to choose pieces, but if there is no such product, then simply cut the rings into small cubes.
Open the corn and drain the liquid.
Mix all ingredients and add mayonnaise. Add salt and pepper as desired.

Pineapple salad "Palermo"

Ingredients for the dish:

0.5 kg chicken fillet;
0.5 kg fresh tomatoes;
jar canned pineapple;
olive oil for frying and dressing;
apple cider vinegar a tablespoon;
pepper and salt to the hostess's taste.

Cooking stages:

Cut chicken fillet into large pieces and fry in olive oil. To add a piquant taste, you can add ground coriander. But this is optional.
Tomatoes mode into squares.
Open the canned pineapple and drain the juice.
Mix all the ingredients and season with a tablespoon of olive oil and apple cider vinegar, pepper and salt are added at your discretion. Everything is mixed and served to the table.

Salad "Tropical Island"

Products for cooking:

five pieces of small oranges;
one jar canned pineapples;
1 kg shrimp;
0.3 kg chicken fillet;
one fresh cucumber;
ground curry;
leaf salad;
a glass of rice;
yogurt without fruit additives or mayonnaise. It depends on your taste preferences.

Preparing the salad:

Cook the chicken fillet with salt and pepper. Chilled meat mode into small slices.
You should choose shrimp that have already been peeled. Cook them for a few minutes.
Boil the rice over low heat and leave to cool.
Cut the oranges in half. Carefully scoop out the pulp and remove the peel. It is important not to damage the skin, since we will use them as vases.
A couple of shrimp are selected for decoration, the rest are cut into small pieces for salad.
The cucumber is cut into thin strips. You can use a coarse grater.
Rice, chicken, shrimp, diced pineapple and cucumber are mixed. Add yogurt or mayonnaise and sprinkle a lot of curry. Mix thoroughly.
Carefully place lettuce leaves in orange vases. Curly leaves will look beautiful.
We spread the salad on the resulting structure. Garnish with shrimp and a decorative cocktail umbrella.

Pineapple appetizer salad

Required ingredients:

jar canned pineapple rings;
0.3 kg chicken fillet;
a jar of pickled champignons;
0.2 kg smoked sausage cheese;
two heads of onions;
a bunch of greens: parsley, dill;
mayonnaise.

Preparing the salad:

Open the jar of mushrooms and drain all the liquid. The mushrooms will need to be cut into small slices.
Boil the chicken fillet with the necessary spices and tear into fibers.
Cut the onion into small cubes and chop the greens.
Mix all ingredients and season with mayonnaise.
Place pineapple rings on a tray. Roll the lettuce into small balls and place them in the center of the canned fruit. A wonderful appetizer salad is ready.

Pineapple in tartlets

Products for salad:

tartlets. The quantity depends on how many guests are expected at the festive table;
0.3 kg chicken meat;
four eggs;
jar canned pineapples;
four onions;
mayonnaise;
pepper and salt at the discretion of the hostess.

Cooking steps:

Cook the chicken with the addition of the desired seasonings. Cool it and turn it into medium-sized cubes.
Boil the eggs and use the mode for squares.
Pineapples are also cut into small square pieces.
The onion is finely chopped and fried in olive oil. Place it on a paper towel so that the oil is absorbed into the paper.
Mix all ingredients and add mayonnaise and seasonings to taste.
Place the tartlets on a beautiful platter. Place the salad in small portions.

You can decorate the top with grated cheese or chopped herbs.

To prepare the salad you will need two key ingredients - chicken and canned pineapple. You can take the pineapple cut into pucks or cubes, it will still be crushed. As for chicken, not only fillet, but also chicken thighs are suitable, and it is better to boil the meat in advance so that it has time to cool properly. You will also need to boil eggs (1 egg for each serving). It is better to use spicy cheese - it makes the dish taste more piquant. Tender corn, sugar varieties, is suitable. You can dress the salad with boiled chicken and canned pineapples or store-bought sauce. If desired, you can dilute the “Provençal” by 1/3 with pineapple syrup, then the dish will be lighter, since its calorie content will be reduced.

Total cooking time: 30 minutes
Cooking time: 10 minutes
Yield: 1 serving

Ingredients

boiled chicken breast – 100 g
canned pineapple – 80 g (2 rings)
hard cheese – 20 g
corn - 2 tbsp. l.
chicken egg – 1 pc.
mayonnaise - for dressing
lettuce leaf – 1 pc.
parsley – 2-3 sprigs

Preparation

The basis of the salad will be chicken - it is best to use boiled breast, although chicken legs (boiled or smoked) are also suitable. I boiled the chicken breast until tender with salt and pepper, and then cooled completely in the broth. It is important not to overcook the chicken, otherwise the meat will become dry. At the same time, in another pan, do not forget to boil the eggs hard-boiled.

You can place the salad on a common dish or in portions using a special salad ring. If you don’t have a ring, you can cut it out of a plastic bottle. I applied a little mayonnaise to the bottom of the salad bowl and laid out a lettuce leaf - mayonnaise is necessary so that the greens are firmly attached to the dish. I installed a molding ring on top. I cut the cooled chicken meat into cubes, placed it in the first layer, and brushed it with mayonnaise.

The second layer is canned pineapples. Everything is simple here, you just need to drain the liquid from the jar and cut the fruit into small pieces, cover the top with a mesh of mayonnaise.

The third layer is boiled chicken eggs. I divided the peeled eggs into yolks and whites. First, I ground it on a grater and laid out the whites, brushed them with a thin mesh of dressing. And then she laid out the grated yolks and covered them with sauce. Of course, you can just crush the eggs whole, but separating the whites and yolks will make the layers look neater when serving.

The fourth layer is corn. You need to strain the liquid from the jar, and then lay out the grains in an even layer, layer with mayonnaise.

The fifth layer is cheese. I crushed it on a fine grater and laid it on top in a fluffy cap. I didn’t lubricate it with mayonnaise.

All that remains is to decorate the salad with pineapples, chicken, cheese and eggs to your liking, for example, sprinkle chopped parsley on top. After cooking, do not forget to put the dish in the refrigerator so that the layered salad cools for a couple of hours and all its layers are properly soaked.

Puff salad with pineapples and chicken is best served chilled. The serving is for one guest. Festive appetite!

On a note

The list of ingredients can be expanded to include other products, for example, fried champignons or walnuts.

This dish contains simple and affordable ingredients: eggs, cheese, mayonnaise, which greatly simplifies its preparation. By the way, you can use our cooking recipe. The taste of the salad may vary depending on what cheese you choose. The highlight of our dish is pineapple. It has a unique tropical aroma. Thanks to this fruit, a sweetish exotic flavor dominates the salad. Since I suggest serving the chicken and pineapple salad in portions, we will need a special ring for molding. Thanks to this culinary device, our salad will turn out beautiful and neat. Write this down chicken and pineapple salad recipe with photos step by step layers into your cookbook and cook it for your family more often, each time surprising them with new interpretations.

Ingredients for making chicken and pineapple salad

Chicken fillet	300 g
Canned pineapple	200 g
durum varieties	200 g
homemade	3 pcs
Garlic	1 clove
Walnut kernels	50 g
	4-6 tbsp. l.
Parsley	100 g
Salt	taste
Ground black pepper	taste

Step-by-step preparation of chicken and pineapple salad

Decorate the salad with crushed walnuts and herbs: parsley, lettuce or
green onions. Bon appetit!

This dish with an incredible taste generated by the combination of sweet and sour fruit and meat is popularly called bourgeois, jokingly. Some recipes are even titled like this, although today no one is surprised by pineapples, and perhaps the price of a fresh product does not make it too affordable. How to prepare a salad based on a chicken-pineapple tandem?

How to make Chicken and Pineapple Salad

This flavor combination is very popular, although in a broader sense – when any meat (including sausages) is used with pieces of pineapple. “Hawaiian” pizza and pork “medallions” are some of the most famous recipes, but there are also salads. Professionals assure that there are no special tricks here: any complementary products and sauces are acceptable, since the basis is an absolutely universal pair of ingredients. However, for an ideal result, it is worth figuring out how to prepare a pineapple and chicken salad correctly.

Chicken and pineapple salad recipe with photo

The versatility of the main components of such a snack has allowed professionals to create thousands of recipes, some of which are completely different from each other. Hot and cold, puff, portioned, classic chaotic mixtures - every recipe for salad with pineapple and chicken breast will find its admirers. Step-by-step instructions and photos will help you understand the principle of cutting, processing and connecting all the components, and professional advice will prevent you from making serious mistakes.

With chicken breast

A simple version of this appetizer with an exotic flavor is created in a matter of minutes - just boiling the chicken takes about half an hour. The remaining components do not require heat treatment, so you can make a pineapple and chicken breast salad even if you already have guests on the doorstep. Professionals assure that smoked chicken here will “sound” no worse than boiled chicken.

Ingredients:

chicken – 180 g;
pineapple rings – 5-6 pcs.;
cherry tomatoes – 8-10 pcs.;
black olives – 10 pcs.;
mayonnaise – 1 tbsp. l.;
salt.

Cooking method:

Boil the chicken, chop with a knife, add salt.
Cut tomatoes and olives in half crosswise.
Cut the pineapples into cubes and mix with the rest of the ingredients.
Season with mayonnaise and leave until served.

Classic recipe

This option remains the best for most housewives, no matter what modifications are offered by culinary professionals. The classic recipe for salad with chicken and pineapple is incredibly delicate in taste and texture, not dietary, but if you use homemade mayonnaise, you can greatly reduce its fat content and calorie content. You can skip eggs completely, or take only whites.

Ingredients:

chicken fillet – 170 g;
eggs 1 cat. - 2 pcs.;
canned pineapples – 200 g;
garlic cloves – 3 pcs.;
mayonnaise - half a glass;
salt, ground pepper.

Cooking method:

Boil the chicken: you can add any spices to the water.
Dry the pineapples and cut into cubes.
Hard boil the eggs and chop with a knife.
Cut the boiled chicken in the same way as pineapples and combine with the rest of the ingredients.
Stir the salad, add salt, mayonnaise and pepper. Serve in a heap on a flat platter.

With cheese

Do you want to surprise your guests or family, win their hearts with your culinary talent, but without spending too much time in the kitchen and using only simple products? This chicken salad with pineapple and mozzarella cheese meets all of the above requirements: no exoticism, minimal effort on the part of the hostess and a spectacular result from all points of view, as if from restaurant photos.

Ingredients:

canned pineapples – 210 g;
chicken – 200 g;
lettuce - a bunch;
mayonnaise – 2 tbsp. l.;
(for thick pizza) – 200 g;
salt.

Cooking method:

Boil chicken without skin. Cool, cut into strips.
Grate the mozzarella coarsely.
Tear the lettuce leaves with your hands and mix with the chicken.
Add pineapple pieces and cheese.
Season with mayonnaise, salt and mix.

With smoked chicken

For such an appetizer, you can buy ready-made poultry that has been factory-smoked, or make your own analogue in the oven. The latter option will take more time, but you will have a less harmful product. An alternative is regular grilling. Smoked chicken salad with pineapples will be delicious regardless of the condition of the bird. The volume of chicken is indicated only by meat, i.e. without taking into account the weight of the bones (if you did not take fillet).

Ingredients:

pineapple rings – 6-7 pcs.;
smoked chicken – 150 g;
cucumber;
mayonnaise – 3 tbsp. l.;
salt.

Cooking method:

Finely chop the chicken meat, do the same with the pineapple rings.
Cut the cucumber into short strips.
Combine salad ingredients, season with mayonnaise and salt.

Layers

If not only the taste and aroma of the contents of the plate are important to you, but also its aesthetic qualities, you should try to learn how to cook puff salads. Even with the simplest set of components, they outperform conventional ones, where everything is randomly mixed. In this salad, chicken with pineapples are laid out in layers across a “border” of grapes, which can be dark for contrast.

Ingredients:

pineapple pieces – 200 g;
chicken – 250 g;
white grapes – 100 g;
yogurt without additives - half a glass;
greenery.

Cooking method:

Separate the boiled chicken into fibers.
Cut the grapes into halves lengthwise.
Dry the pineapple pieces.
Place in layers in the same order, alternating with yogurt. Sprinkle with herbs.

Burzhuysky

Whether this recipe originally meant hazel grouse from the famous slogan, or whether it was always replaced by chicken, is unknown. However, even without them, the Bourgeois pineapple salad has an excellent taste. A short list of ingredients makes this snack accessible to most housewives, and the ease of handling the products makes it easy to implement. The recipe has undergone many modifications, but the version below is considered a classic.

Ingredients:

chicken breast;
pineapple pieces (preferably fresh) – 130 g;
eggs 2 cat. - 3 pcs.;
onion – 1 pc.;
mayonnaise – 2/3 cup;
a bunch of fresh dill.

Cooking method:

Boil water in a saucepan, throw in half the onion. Add salt. After 5-6 minutes add chicken meat. Cook for 40-45 minutes, covered. You can add some spices, but don't get carried away with them.
Pour cold water over the eggs, wait until they boil, and cook for exactly 5 minutes. Cool, peel, cut into cubes.
Chop the remaining half of the onion and rub with your hands with the boiled and chopped chicken.
Add pineapple pieces, eggs, mayonnaise, hand-torn dill.
Stir and leave for half an hour before serving.

With canned pineapples

You can get a very interesting option for a snack or light dinner if you make an exotic dressing from soy sauce with ginger-honey notes. Besides this, what distinguishes this salad from canned pineapples and chicken from the rest is the heat treatment of the meat: the final result is not dietary, but incredibly tasty. This is the perfect addition to the holiday table!

Ingredients:

pineapples in a jar – 250 g;
chicken fillet – 300 g;
olive oil;
soy sauce – 2 tbsp. l.;
honey - 1 tbsp. l.;
ground ginger – 1/2 tsp;
lettuce leaves;
sesame.

Cooking method:

Heat the oil and fry the chicken cut into long pieces. When it turns brown, cover with a lid and simmer for 15-20 minutes until done.
Mix soy sauce with 2 tbsp. l. liquid from canned food, a pinch of ginger, honey.
Combine pineapple cubes with chicken, place in a heap on lettuce leaves, and season with the resulting sauce. Sprinkle with sesame seeds.

With walnuts

The Hawaiian version of this light, tasty dish looks great on any table. It cooks quickly if you use smoked meat, and the short list of ingredients makes the salad very accessible to most housewives. The total chicken, pineapple, cheese, walnuts, herbs and mayonnaise included in this salad provide only 180 kcal per 100 g, so your figure will not suffer.

Ingredients:

chicken fillet – 200 g;
pineapple rings – 190 g;
hard cheese – 100 g;
walnuts – 50 g;
light mayonnaise – 30 g;
a bunch of greenery.

Cooking method:

Boil the fillet, grate the cheese, cut the pineapple rings, tear the greens with your hands, crush the nut kernels.
Mix all ingredients, season with mayonnaise, serve on a flat plate.

With corn

Incredibly satisfying, with obvious notes of sweetness, offset by the spiciness of the curry, this dish leaves no one indifferent. This chicken salad with pineapples and corn is not particularly difficult to prepare, if you exclude the stage of cooking the rice. A modified technology for risotto is used here, but you can follow a different algorithm - it is only important to get very crumbly, slightly dense grains inside. The corn can be frozen - then it needs to be fried in a dry frying pan.

Ingredients:

chicken meat – 250 g;
pineapple rings – 200 g;
canned corn – 120 g;
rice - half a glass;
mayonnaise;
curry - a pinch;
salt.

Cooking method:

Rub the chicken with salt and honey, wrap in foil, bake at 190 degrees.
Pour the rice into a hot frying pan, heat for 1.5-2 minutes, turning constantly.
When it starts to turn golden, add boiled hot water (a ladle). The power of the burner is above average, there is no lid.
Wait until the grains absorb the liquid, then add more.
For the third time, add curry, stir, and add water again.
Boiled fluffy rice needs to be cooled.
Cut pineapple rings into cubes, baked meat into strips. Combine them with rice and corn kernels.
Season the salad with mayonnaise and mix.

With mushrooms

This flavorful and beautiful dish has distinct French notes. Appetizing chicken pieces, sweet pineapples, savory fried mushrooms, small quail eggs - even gourmets cannot resist this composition. The original recipe uses champignons, but a salad with boletus or chanterelles will also turn out very tasty and tender.

Ingredients:

chicken – 200 g;
pineapple rings – 150 g;
champignons – 150 g;
bulb;
quail eggs – 4 pcs.;
olive oil – 1 tbsp. l. + for frying;
salt;
greenery.

Cooking method:

Boil chicken meat. Cut finely.
Fry mushrooms with chopped onions.
Boil the eggs, crumble.
Cut the pineapple rings into cubes.
In this salad, chicken, pineapple, mushrooms and chopped eggs are poured on top of each other to form a mound. Afterwards, you need to lightly mix the ingredients with a fork, lifting them from underneath.
Fill with canned liquid and olive oil. Decorate with greens.

Chicken salad with pineapple - cooking secrets

If, after studying the step-by-step recipes proposed above, you still have questions about working with chicken or pineapples, selecting additional products and/or spices, this block will help you get rid of them. Professionals are ready to tell you how to create the perfect chicken and pineapple salad and come up with your own recipe:

For light snacks, there is an unspoken rule - do not overdo it with protein. If you have meat, give up sausages/sausages, eggs, seafood: create variety with vegetable supplements.
If the dish is planned to be hearty, you can use boiled eggs, bacon, salami, crab sticks - it is better not to take other protein elements.
Pineapples create an excellent composition with any sauces, but tomato paste and yogurt are a priority.
Do not overuse spices: ginger, curry are the best options for this salad.

Video

An appetizing salad with pineapples is a good addition to any side dishes and meat dishes. An unusual combination of ingredients allows you to try completely new and amazing dishes. For example, the simplest and most delicious dishes can be prepared with chicken breast and cheese. Sweet pineapple is also combined in an original way with crab sticks and nuts. We have selected the most interesting options for using this ingredient. With its help you can diversify your usual dishes. You just need to choose the appropriate instructions with photos and videos and start cooking.

Simple salad with canned pineapple, chicken breast and cheese - step-by-step recipe with photos

An unusual combination of pineapple with chicken breast and cream cheese is ideal for preparing an appetizing salad. This dish goes well with various side dishes. However, it can be supplemented with other ingredients. We have selected a recipe that will help you learn how to cook such a dish with carrots and herbs.

Ingredients for preparing salad with chicken fillet, cheese and pineapple

chicken breast - 2 pcs.;
canned pineapple rings - 200 g;
carrots - 200 g;
onion feathers - a bunch;
cream cheese - 150 g;
chopped almonds - 3 tbsp;
salt, pepper - to taste.

Step-by-step photos of the recipe for a salad of sweet pineapples, chicken breast and cream cheese

Prepare the ingredients for work: boil the breast and carrots, chop the onion feathers. Grind the pineapple rings in a blender.

Cut the carrots into small pieces.

Break the chicken breast into pieces. Place the prepared ingredients into a salad bowl.

Mix the ingredients.

Add cream cheese.

Mix the salad.

Pepper and salt the salad, mix again.

How to prepare a salad with pineapples and crab sticks - step-by-step video recipe

Tender crab sticks are a universal ingredient for preparing different dishes. Therefore, we could not help but offer modern housewives the following recipe. An easy-to-prepare salad with pineapples and crab sticks has an original taste. It will perfectly complement the holiday table.

Video recipe for making pineapple salad with crab sticks

A detailed video tutorial will tell viewers step by step about the rules for preparing pineapple salad with crab sticks. This dish has a very light and pleasant taste. At the same time, it is quite easy to prepare. This makes it perfect for quickly preparing for receiving guests.

Original layered salad with pineapples, chicken and cheese - a simple recipe with video

The classic version of preparing a salad with pineapple and chicken can be significantly improved by laying out such a dish in layers. The unusual presentation will certainly delight the invited guests. In addition, this dish can be served in small portions. An exquisite and very tasty salad will please even the most demanding gourmets. It has a special lightness and freshness. Therefore, it is great for preparing for the autumn and winter holidays.

Video recipe for preparing an original chicken salad with pineapple and cheese

To properly prepare chicken salad with pineapple, you need to know about the peculiarities of the combination of ingredients. The author of the next video will tell you in detail how to prepare such a dish. Step-by-step and detailed tips will help you easily make a very unusual dish. Even if the hostess will cook it for the first time.

Amazing salad with pineapples, chicken breast and mushrooms in layers - recipe with photos

Serving any salad in an original way is as easy as shelling pears. To do this, you just need to make it puffy. In this case, the finished dish can be either placed in a large salad bowl or divided into portions. Therefore, we recommend that you carefully review the following instructions. The photo recipe describes in detail the rules for preparing a very unusual layered salad from canned pineapples, mushrooms and chicken breast.

Ingredients for the recipe for layered chicken, pineapple and mushroom salad

chicken breast - 500 g;
pineapple rings (canned) - 100 g;
canned cucumbers - 1 pc.;
Chinese cabbage - 150 g;
pickled mushrooms - 50-70 g;
olives - half a jar;
canned corn - half a can;
mayonnaise, ketchup - to taste.

Recipe photo for pineapple salad with chicken breast and pickled mushrooms

Cut cucumbers, olives and mushrooms into small pieces. Chop the Beijing cabbage.

Grind the pineapple rings. Place Chinese cabbage and corn in a salad bowl.

Place pineapples, chicken, olives, cucumbers and mushrooms.

Coat the laid out ingredients with mayonnaise and ketchup.

Repeat laying out the ingredients according to the indicated pattern, decorate with herbs on top.

A simple salad with chicken breast, pineapples and corn in layers - detailed recipe with photos

The sweetness of pineapple and corn is an excellent combination that chefs have long used when preparing real masterpieces. And the dishes prepared from them are particularly light. Therefore, we recommend that all connoisseurs of haute cuisine familiarize themselves with the following instructions. The photo recipe will tell you step by step how to prepare layered pineapple salad with chicken breast and corn quickly and easily.

Ingredients for Pineapple Salad with Chicken Breast and Corn

smoked chicken breast - 450 g;
hard cheese - 200 g;
canned pineapple pieces - half a jar;
canned corn - 1 can;
egg - 3 pcs.;
mayonnaise - 14 tbsp;
yogurt - 4 tbsp;
raisins - a handful;
pepper, salt, pickled celery - to taste.

Photo recipe for pineapple puff salad with chicken breast and corn

Cut the chicken breast into cubes and grate the cheese. Boil and chop the eggs. Mix mayonnaise and yogurt. Season the dressing with salt and pepper to taste. Place the breast in a transparent salad bowl.

Drizzle dressing over breast.

Lay out the cheese.

Lay out the corn.

Drizzle the sauce over the corn.

Lay out the eggs.

Place the breast on top of the eggs.

Add pickled celery to add some piquancy to the dish.

Drizzle the sauce over the celery. Place cheese on top.

Place chicken breast.

Place pineapple pieces.

Drizzle the dressing over the pineapple pieces. Place raisins on top.

Place grated cheese and coat it with mayonnaise and pepper.

Unusual pineapple salad with cheese and garlic - step-by-step photo recipe

You can combine sweet canned pineapple not only with chicken or mushrooms. A pineapple salad with cheese and garlic will turn out to be unusual. The savory dish is much tastier than classic squirrel. At the same time, the sharpness of garlic and the tenderness of pineapple pieces create an original combination and highlight each other well.

List of ingredients for preparing pineapple salad with garlic and cheese

canned pineapple - 340 g;
hard cheese - 400 g;
canned corn - 280 g;
garlic - 3 cloves;
mayonnaise - 2 tbsp.

Recipe with photos of preparing pineapple salad with garlic and hard cheese

Place the canned pineapple in a colander and let the syrup drain completely. Then transfer the ingredient to a salad bowl.

Grate the cheese on a fine grater.

Peel the garlic and pass through a garlic press. Mix the ingredients and season with mayonnaise and salt to taste.

Delicious smoked chicken and pineapple salad - detailed photo recipe

Regular boiled chicken in salads with pineapples can easily be replaced with smoked meat. This ingredient will enhance the fresh taste of the dish. You can supplement the main components of such a dish with rice, as suggested in our recipe, and vegetables. Cucumber, tomatoes, and bell peppers go well with pineapple pieces and chicken.

List of ingredients for smoked chicken and pineapple salad recipe

rice - 100 g;
chicken breast - 2 pcs.;
pineapple rings - half a jar;
corn - can;
onion feathers - a small bunch.

Recipe with photos of preparing a delicious salad with smoked chicken and pineapples

Boil the rice until tender, cool. Cut the chicken breast into small cubes.

Grind the pineapple rings. Mix rice with smoked chicken.

Chop the onion feathers. Mix all ingredients, including corn. Season the salad with mayonnaise.

The most delicious salad with pineapples and walnuts - recipe with step-by-step photos

An appetizing and delicious salad of pineapples and walnuts, perfect for a quick snack before a feast. It is easy to prepare and is a very filling dish. Goes great with potatoes and meat. It will be a great addition to snacks and sandwiches.

Ingredients for a delicious canned pineapple and walnut salad recipe

pineapple pieces - 1 tbsp.;
walnuts - 0.5 tbsp;
celery - 1 stalk;
raisins - 0.5 tbsp;
chicken breast - 2 pcs.;
yogurt - 2/3 cup;
honey - 1 tbsp;
cilantro - a small bunch;
salt, pepper - to taste.

Recipe with photo of preparing salad with walnuts and pineapples

Chop the celery stalk and cilantro. Coat the chicken breast with your favorite spices and bake in the oven (30 minutes is enough). Prepare the remaining ingredients.

Mix pineapple with walnuts, herbs, raisins. Cool and chop the chicken breast.

Season the salad with honey and yogurt, salt and pepper.

Before serving, decorate with herbs.

You can use canned or fresh pineapple in a variety of salads. For example, this could be a regular crab or chicken dish. Beijing salad will also be amazing. A very light and delicate dish with a sweetish taste will appeal to every gourmet. You can also combine pineapples with mushrooms and cheese. In this collection we included both classic and new dishes. Using simple photo and video recipes, you can prepare a regular or layer salad step by step. An original presentation will help you easily diversify your holiday table. And the prepared salad with pineapples will definitely please everyone who tries it.

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