Compared to the classic type of alcohol, unfiltered beer is extremely rare on sale. But, even though there is not so much of it, it is in rather high demand. Unfiltered beer does both good and bad. The strength of the effect on the body directly depends on the amount of alcohol and the frequency of its use.
Unfiltered or as it is also called "live" beer is an alcoholic drink made on the basis of only natural substances. It is not subjected to additional processing and conservation. Due to this, all useful components and properties are preserved in it. Due to the fact that this beer is not subjected to additional processing, it is produced in limited quantities.
A significant disadvantage of such alcohol is that it can be stored for only 5-7 days. After that, drinking beer is not recommended.
The positive effect of a "live" beer drink
Live beer contains a large amount of minerals and vitamins that have a beneficial effect on the body. But also do not forget that alcohol is also present in this drink. In small proportions, dark unfiltered beer has the following beneficial effects on a person:
- It nourishes the cells of the body with vitamin B. And this improves the structure of hair, nails, skin and teeth. Vitamins stimulate the body, saturate it with energy and strength.
- The composition of the "live" alcoholic drink includes an organic acid, which helps to quickly absorb heavy carbohydrates and proteins. Therefore, when drinking beer, intestinal function is stimulated. In addition, frequent urination allows you to most effectively remove all toxic substances from the body.
- The antioxidants that make up the drink help reduce the risk of malignant tumors and reduce the likelihood of a heart attack or stroke.
- The high content of iron, magnesium and potassium help to strengthen the body and the immune system.
- In optimal quantities, beer normalizes blood pressure and improves the functioning of the cardiovascular system. Therefore, it is recommended to drink it at reduced pressure.
- This is a non-calorie drink that has a beneficial effect on the body, it does not cause hunger.
If you drink unfiltered beer in an acceptable amount and not systematically, then it will positively affect the body and bring pleasure to a person. There may be an improvement in health and a surge of strength. But, we must not forget that this is alcohol, and with constant use, alcoholism can develop, from which it is very difficult to recover.
Harm to the body
While unfiltered beer has many health benefits, it also has a downside: the high concentration of alcohol in beer makes it unsafe for human health. First, as mentioned earlier, alcoholism can occur. Secondly, with the abuse of alcohol, the internal organs are severely affected. Ethyl alcohol is distributed absolutely throughout the body. Toxins begin to affect the liver, kidneys, brain. In case of failures in the work of these organs, pathologies of varying degrees can occur. In addition, alcohol can cause:
- Hormonal failure in women;
- Reduction of useful minerals in the body (occurs due to frequent urination);
- Massive death of nerve cells, due to the excessive effect of alcohol on the brain;
- Sealing of the muscles of the heart, disruption of the functioning of the cardiovascular system;
- The formation of female hormones in men;
- The appearance of a "beer" belly.
Whether unpasteurized beer will be useful for the body can be determined by the amount drunk. The smaller the amount, the less harm and more benefit. It is recommended to drink no more than 1-2 glasses a day. With an increase in the dose, liver problems and the development of beer alcoholism can be observed. Alcohol abuse harms a person's health and destroys his life.
Unfiltered beer, the benefits and harms of which are not yet known to all people, is produced in smaller volumes than ordinary filtered beer. But at the same time, the number of true constant connoisseurs of such a drink is constantly increasing every day. And there is nothing to be surprised here. After all, such a drink has a special taste and aroma, which cannot be said about ordinary store-bought drinks.
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Regular filtered beer is much different from live (unfiltered) beer. And these differences must be known in order to better understand what are the benefits and harms of this drink. To date, experts in alcoholic beverages distinguish five main differences. Let's consider them in more detail.
First of all, you need to understand that live beer can be stored for only a few days, after which it becomes simply unusable. But filtered can be stored for months, so it is found on store shelves much more often.
Live unfiltered beer
But recently there has been a strong trend to sell pasteurized beer in dark glass containers. But it is not alive, as many people believe. It just tastes very similar to filtered, but it does not contain all the qualities of this drink. It is stored much longer than live.
The second difference is in the processing features. As a rule, a real live drink is not subjected to absolutely any processing, therefore it retains all the useful components in the composition. But the store is subjected to at least filtration, conservation and pasteurization. All these processes remove beneficial components from the drink, and in some cases, chemical additives can make it even unhealthy.
The third difference is in taste, appearance and aroma. has a sediment at the bottom, its color is darker and more cloudy. But this is what gives the drink a deeper taste and aroma. Even more often it is a little stronger than the usual store.
The last difference is in the composition. Live beer is constantly fermenting, even when it is in a tightly closed glass bottle. At the same time, it contains a lot of hops and beneficial bacteria. The filtered drink stops fermenting immediately after processing.
But true connoisseurs should know both the positive and negative aspects of drinking live beer.
There are many myths about both beneficial properties and harmfulness. Let's look at all this in more detail.
It's important to know!
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The indisputable advantage of live beer is the ability to reduce the amount of bad cholesterol in the body. This is especially useful for middle-aged and elderly people, as well as for those prone to obesity. And if you drink such a drink in moderation, you can even slightly improve your figure, increase activity.
Drinking a live drink in small quantities greatly reduces the risk of strokes and heart attacks. Therefore, even many doctors recommend that patients with problems in the functioning of the heart and vascular system drink unfiltered beer.
Quality of unfiltered beer
And this is due to two main factors. The first is that beer is able to normalize blood pressure. But for this, it is recommended to drink it in small portions only after meals and try not to use it in extreme cold or under the baking sun. It also significantly improves blood clotting. As a result, the walls of blood vessels are also strengthened.
Live beer has a very good effect on the functioning of the kidneys, as it has a pronounced diuretic effect. It makes the kidneys work more actively, but at the same time it does not burden them, since it does not contain any poisons and toxins in its composition.
Live (unfiltered) beer has a great effect on the condition of the skin and hair. It has been noticed that if a person who suffers from rashes on the face consumes a glass of unfiltered beer at least once a week, the number of acne on the face will decrease very soon, the skin will become smoother and acquire a beautiful, healthy tone.
It is good for hair too. When ingesting this drink, the hair gradually becomes more shiny and smooth, as the bulbs are saturated from the inside with all the useful components. And if you also rinse your head with such a drink, this will significantly enhance its effect.
It is also worth noting that live beer is rich in B vitamins, all kinds of elements, such as iron, potassium, manganese, copper, phosphorus and calcium. That is why some people prefer to drink this drink instead of expensive vitamin complexes. After all, it will be possible to combine business with pleasure!
But we should not forget that even from unfiltered beer, the benefits and harms can be equal. And it is especially important to know this for people who like to drink alcoholic beverages often and in large enough quantities. Let's consider in more detail what this can threaten.
First of all, you need to remember that live beer is stronger, so it leads to intoxication much faster. But few people think about it. As a result, persistent alcohol dependence develops. After all, unfiltered beer contains ethyl alcohol, like other drinks.
It is dangerous to drink such beer often for people who suffer from liver diseases. This drink is able to gradually destroy its cells, as well as slow down brain activity. And it can also lead to an increase in the tummy in men, as well as fat deposits on the abdomen and thighs in women. And the only way to avoid this is to observe the measure and not get too carried away with the use of such a drink. It is especially not recommended to drink it at night before going to bed.
So, the benefits and harms of live beer for a healthy person are incomparable. If you drink this drink correctly, and do it not so often, you can even improve your health. But you need to buy a drink only at trusted points in order to avoid counterfeiting.
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Unfiltered beer has significant differences from filtered beer. "Live" beer, not filtered, has advantages and disadvantages. It has special properties, taste and aroma, a lot of useful substances and vitamins. But if you abuse this drink, it becomes harmful to the body.
The harm and benefits of "live" beer
When consumed in moderation, this drink can even improve your health. The first useful property is the ability to normalize blood pressure, if you drink it in small portions after meals, avoiding extreme cold and sultry heat.
The second useful property of the drink is its ability to improve blood clotting. An unfiltered beer drink has a very strong diuretic effect, which makes the kidneys actively perform their function. In moderation, it can be drunk for people with gastritis and ulcers.
The "live" drink contains potassium, phosphorus, copper, iron, B vitamins. This product has a good effect on human skin and hair.
By drinking 1-2 glasses of this drink per week, you can notice an improvement in the color and structure of your skin, the amount of acne decreases, the skin takes on a healthy look. If you need to use this drink inside to improve the skin, then it will be more useful to make a beer mask or simply rinse your hair to improve the structure of the hair.
Speaking about the benefits of an unfiltered intoxicating drink, one should not forget about its harm to the human body. With abuse, beer addiction develops, brain activity decreases and liver cells are destroyed.
Only when drinking beer in small quantities, it will not harm health.
What is the difference between filtered beer and unfiltered beer?
The main difference between a “live” hoppy drink and a filtered one is that filtered beer undergoes a thorough threefold filtration, during which yeast fungi, including useful components, are retained. In a live unfiltered drink, yeast and other fermentation products remain, as a result of which a precipitate forms in the glass, which cannot be said about filtered beer. It goes through two stages of filtering:
- diatomaceous earth, produced using a special powder;
- sterile, through a special filter-cardboard.
The two types of beer differ in their appearance. The filtered drink has a golden and transparent shade of yellow, and the “live” one has a cloudy consistency, also of a yellowish hue. Another difference between the two types of beer is their flavor and shelf life. Shops most often buy filtered beer in bottles, because such a drink has a shelf life of about 7-9 months. Unfiltered beer can be stored for several days, a maximum of a week.
Currently, there are a huge number of beer classifications. Ranging from light and dark, ending with feminine and masculine. All of them depend on the principle that we place at the forefront. If we take the issue of filtering a foamy drink as one of these, then we will get filtered and unfiltered beer.
It so happened that among fans of intoxicating alcohol there is a long-standing dispute. Over the past few decades, they have been figuring out which beer is still better, tastier and healthier.
I do not set myself the task of convincing my dear readers of something. This article will lay out the dry facts about unfiltered and filtered beer. All conclusions you will make yourself.
What is the difference?
The main difference is already contained in the name of the drinks. Just don't take it too literally.
Unfiltered beer still goes through the filtration process. But it happens only once. Such cleaning is quite gentle. Yeast and other fermentation products remain in unfiltered foamy drink. It is they who form the beer sediment visible to the naked eye.
Filtered beers go through the filtration process repeatedly. Currently, depending on the brand of beer, manufacturers carry out 2-3 cleaning procedures. In this case, we are talking about incredibly high-quality filtering. This means that the result of such a brewing technology is light or dark beer, completely freed from fermentation products, including yeast. Naturally, there is no sediment in it.
So far, this is only a theoretical difference. But we're not at the congress of beer technologists. Fans of the foamy drink are primarily interested in the practical difference.
It is expressed in several indicators:
- expiration date or storage;
- harm and health benefits;
- taste.
Now I will consider all these points in more detail. But first it must be said that the issue of filtration is not directly related to other possible classifications of a foamy drink. Unfiltered beers can be light, dark, draft, non-alcoholic and so on. The same goes for filtered varieties.
Best before date
Unfiltered foamy drink is stored much worse than filtered. This is an objective fact that is directly related to the presence or absence of yeast in alcohol.
Moreover, this is reflected in the fact that unfiltered brands of beer are perishable products. They are not originally intended for long-distance transportation and long-term storage.
From this point of view, it becomes clear why stores prefer filtered beers. Of course, this is not because they are better. Such products can simply be stored for 6-8 months. And subject to the addition of preservatives, even longer.
The shelf life of an unfiltered foamy drink, even if all the necessary conditions are met, is only a few days.
Taste
However, we mere mortal buyers are not at all interested in the problems of large retail chains. Choosing which beer to buy, we first of all want it to be tasty.
In this regard, no filtered drink can compare with an unfiltered one. After all, in fact, the filtration process “kills” the beer. And this cannot but have a detrimental effect on its taste and aroma. That is why the vast majority of people prefer to drink unfiltered or live beer. These are quite close concepts, but they are not synonyms.
Unfiltered beer has a richer taste and aroma. And, therefore, the pleasure of drinking a favorite drink of these types is difficult to compare. And even the sediment does not bother him at all.
Benefit and harm
To start with, filtered and unfiltered drinks are still alcohol. Therefore, any of them should be consumed in moderation.
This statement is an axiom. However, none of the experts in healthy nutrition will not argue with the fact that any beer contains a large amount of nutrients. First of all, these are vitamins, amino acids and mineral compounds. Of course, in an unfiltered drink there are much more of them.
If we try to briefly summarize what has been said, we will get the following statement: a small amount of beer is good; big - harm.
Top Brands
A fan of a foamy drink will be able to enjoy both filtered and unfiltered drinks. The main thing is to choose really high-quality and tasty brands. I am sure that each of you has your own favorites in this informal beer competition.
Write in the comments which beer you prefer! Let's bet!
I will express my subjective opinion on this issue.
Unfiltered beer - the best brands:
- Liebenweiss Hefe-Weissbier (wheat);
- Paulaner Hefe-Weisbbier Non-Alcoholic (non-alcoholic);
- Grimbergen Blonde (light);
- Erdinger Dunkel (dark);
- Kronenbourg Blanc (draft).
Top Filtered Beer Brands:
- BUD Alcohol Free (non-alcoholic);
- Smithwickꞌs Pale Ale (draught);
- Krusovice Cerne (dark);
- Pilsner Urquell (light).
Unfiltered (“live”) beer is loved by gourmets around the world. Connoisseurs say that this drink has a lot of useful properties and is almost completely devoid of the disadvantages of ordinary pasteurized beer: an indistinct average taste without a “zest”, a weak aroma and an almost complete lack of vitamins.
Short story. In fact, we should rather talk about the history of filtered beer - in the old days, all ales were unfiltered, since the technologies for filtration, separation and pasteurization, which will be discussed later, simply did not exist. The modern fashion for live beer is just a return to the roots.
The type of fermentation is very important. In the production of a foamy drink, two types of yeast are used: "top" and "bottom". The latter love the cold and die at room temperature, but the former feel great even at 20-25 degrees Celsius, so traditionally real unfiltered beer is obtained from top-fermenting yeast (called “ale”). Before the invention of the refrigerator, it was very difficult to constantly maintain a temperature of 7-10 ° C that was comfortable for bottom-fermenting yeast, usually such beer (“lager”) was brewed only in winter. At the moment, the share of lager in the world market is about 95%.
Benefits of unfiltered beer The drink contains amino acids, B vitamins, enzymes, magnesium, calcium and other useful substances. In moderation, this beer is recommended for people with impaired metabolism, poor appetite, digestive system disorders, weak bones and joints. Unfiltered and pasteurized beer has a beneficial effect on the kidneys, heart and nervous system.
Features of the production of unfiltered beer
Unfiltered beer is made in exactly the same way as any other: from malted grains, yeast, hops, water and flavorings (depending on the recipe). The only difference in technology is that the drink is not subjected to thorough filtration and pasteurization, which “kill” and remove yeast, so the fermentation process does not stop even in bottles, and unfiltered beer can be stored for no more than two weeks.
The most “live” beer, which has not even gone through basic filtration, can only be tasted at the factory, it is not available for sale. It turns out a rather specific drink with a distinct yeasty taste, which is not commercially successful, so in most cases even unfiltered beer goes through the clarification process (by separation or light filtration).
Separation looks like this: the processed raw material (in our case, beer) is poured into a centrifuge and accelerated to a speed of several thousand revolutions per minute. Under the influence of centrifugal force, all large and solid particles remain on the walls, and the liquid itself is slightly cleaned. The effect of this process is about the same as that of pre-filtering.
Sometimes on the shelves of shops come across unfiltered, but pasteurized varieties. Beer sommeliers claim that these drinks are completely devoid of all useful properties, and therefore cannot be called real live beer. The same reputation goes for beer with preservatives, which remains fresh even after 20-30 days, but the taste is hopelessly spoiled.
Why is beer filtered? A natural question arises: if unfiltered beer is so great, why is filtering necessary? It's simple - to increase the shelf life. When produced on an industrial scale, products are not sold out on the very first day: bottles, cans and barrels (kegs) lie in the warehouse for a couple of days, then they are transported to retail outlets throughout the country and exported abroad. At the same time, the beer should remain as fresh as on the day of bottling, and if the container has been fermenting all this time, the buyer will receive sour mash, and not an invigorating and healthy drink.
The difference between filtered and unfiltered beer
| filtered | Unfiltered |
| Keeps for several months. | Stored 5-10 days. |
| Can be poured into transparent bottles, stored in the light. | It deteriorates from sunlight, it is better to produce in dark glass bottles or cans, store in a dark place. |
| No yeast sediment. | There is yeast sediment. |
| It goes through several stages of purification, the filters trap even the smallest organic particles. | It passes only one filtration, the equipment retains only the largest fractions of fermentation products. |
| It has a less pronounced taste, color and aroma. | It has a rich taste, color and aroma. |
| Contains a small amount of vitamins and amino acids. | The content of nutrients is 10 times higher than in filtered beer. |
| Transparent, no sediment. | Cloudy, visible to the naked eye. |
| Less calories. | More calories. |
Left - filtered, right - unfiltered Types and manufacturers
Wheat unfiltered beer is especially popular - soft enough to smooth out the harsh taste of yeast sediment, has a pleasant taste and aroma. Some doctors and sports trainers even recommend drinking this drink after intense workouts to replenish fluid loss and quickly restore strength due to the carbohydrates contained in beer.
Wheat beer appeared no later than two thousand years ago (and most likely earlier), but has always been inferior in popularity to its dark barley counterpart. Firstly, because of the low strength, and secondly, in the famine years it was a pity to transfer good white grain to alcohol instead of bread. The “father” of wheat brewing is considered to be Baron Hans Degenberg, who in the middle of the 16th century was the first to receive a patent for the exclusive right to produce this particular light variety.
Wheat unfiltered beer is always white, other varieties can be any color In the production of unfiltered wheat beer, German, Belgian and Dutch brewers have achieved particular success. The best brands are Erdinger, Franziskaner, Paulaner, Hoegaarden. Some of these producers use special author's technologies - for example, they add an additional portion of yeast to already bottled beer in order to obtain the so-called two-stage fermentation. Another technique involves brewing beer from unsprouted wheat, while the proportion of additives (barley and oats) can reach 55% or even more.
In Russia, the term "unfiltered" can be found on the products of many manufacturers, from Baltika to Ochakovo, but these brands can hardly be considered worthy representatives of the "live" class. If you want to definitely try domestic examples, it is better to find a home brewery or craft production - we recall that unfiltered beer is practically not produced on an industrial scale, because it has a short shelf life.
How to drink unfiltered beer
Unfiltered beer is poured into tall transparent glasses, trying not to provoke too active foaming. At the same time, the yeast sediment is not poured out, but on the contrary, it is carefully added to the glass - the taste is not the same without it. Serving temperature - 5-12 ° C (it is recommended to follow the manufacturer's recommendations).
The best snack for unfiltered beer Gourmets say that light unfiltered varieties have subtle notes of lime, citrus, even blackcurrant and freshly cut grass, so lighter snacks are required for it - for example, cold cuts, croutons with cheese.
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