Prepare all the necessary ingredients for baking. Any margarine will do, even the simplest one. If you want the dough to rise faster, use fresh yeast. It would be ideal if you have homemade apricot or strawberry jam. It preserves whole berries, and it will look very beautiful in a pie. Don't forget the vanilla sugar.
You need to make the dough in advance. Pour a glass of milk into a liter jar, add a pinch of sugar. Add flour and mix well to a creamy consistency. Cover with a lid and let sit until it rises to the top.
The most important step is preparing the dough. All foods must be warm. Chop the margarine into pieces and dissolve in hot milk. There is no need to melt it over a fire.
Beat the eggs well with a little sugar until foamy.
To grease the pie, prepare an egg. Beat the egg well with a pinch of sugar with a fork.
When the dough has risen a couple of times, roll it into a sheet and place it on a baking sheet greased with vegetable oil. A baking sheet with high sides is ideal. The edges of the dough should be just above the edges so that they can be folded over the edges and form the pie.
Roll out the sheet of dough to a size slightly larger than the baking sheet. So that you can wrap the sides.
Spread the jam evenly over the entire sheet of dough. Roll out thin flagella and distribute them over the pie in the form of a lattice. Brush the top of the dough with beaten egg and place in the oven preheated to 180°C.
Bake for 30-40 minutes. You can check the readiness of the dough with a match or toothpick. When the pie is ready, cut it into portions and serve. Amazingly delicious baked goods will delight your family and are perfect for a children's event. Bon appetit!
The pie is soft with a thin layer of dough and filled with strawberry jam or preserves. And grate the frozen dough on top. It's very easy and quick to do. I hope you enjoy it and make this pie often!
1/2 cup sugar
150g butter, softened
1 large egg
2.5 cups flour
1/2 teaspoon baking soda
1/2 teaspoon lemon juice
2 tablespoons sour cream
1 tea cup strawberry jam
1/4 tea cup powdered sugar
In a small bowl, whisk 1 large egg, 1/2 cup sugar, 1/2 teaspoon lemon juice and 2 tablespoons sour cream. Beat thoroughly with a whisk for 2 minutes. 
Then combine the flour mixture with the egg mixture and, using your hands, knead into a homogeneous dough, giving it the shape of a ball. The dough will be soft and elastic. Divide the dough into 2 parts. Wrap one part in film and place in the freezer for 15 minutes. 
Preheat the oven to 175⁰C. Grease the baking dish well with oil. Then place the second part of the dough on the bottom of the mold and carefully distribute it with your hands over the entire area of the baking sheet. Next, distribute the strawberry jam evenly over the entire surface of the dough. 
After 15 minutes, take the dough out of the freezer and grate it on a coarse grater over the top of the jam, trying to distribute it evenly. After this, place in a preheated oven for 20 minutes. Once the top of the pie turns brown, the pie is ready! 
Let it cool. Then sprinkle with powdered sugar and cut into small portions. 
Pie with strawberry jam is prepared not only in Russia, but also in Europe. Delicate pie with pieces of berries has many varieties and methods of preparation.
This cake is suitable for Anniversaries, International Women's Day or Sunday gatherings.
Open pie with strawberry jam
This is a beautiful, delicious and simple version of a birthday cake. It can be served at a family celebration, prepared for March 8th or for a children's party. This version of the pie with strawberry jam is found in cafeterias and coffee shops.
Ingredients:
- 3 tbsp. flour;
- 3 eggs;
- 5 gr. soda;
- 40 gr. corn starch;
- 180 gr. Sahara;
- 2/3 cup strawberry jam;
- 1 stick of butter.
Preparation:
- Remove the butter from the refrigerator in advance. Before starting cooking, melt it in the usual way.
- Add sugar to the melted butter in small portions, remembering to stir with a whisk.
- Break 3 chicken eggs into the resulting mixture and beat until smooth.
- Add slaked soda.
- Add the sifted flour until you reach the desired consistency. The dough should become soft and manageable and should not stick to your hands.
- Wrap the resulting lump in cling film or put it in a plastic bag. Refrigerate for half an hour.
- Cut 1/4 off the dough. Roll out the rest into a thin layer. Grease a baking sheet with oil and transfer the layer onto it.
- Add starch to the jam, stir until lumps dissolve.
- Apply jam and starch to the dough in an even layer.
- Roll out the previously separated part of the dough and cut into equal strips. Place the strips over the jam to form a lattice. For decoration, you can cut the edges of the strips with kitchen scissors, creating a fringe effect.
- Bake in the oven for 35 minutes at 190 degrees.
This is a quick and easy pie that you can make for dessert every night. The ingredients for its preparation are always in the refrigerator.
Preparation will take 1 hour 30 minutes.
Ingredients:
- 320 gr. flour;
- 1 egg;
- 100 gr. Sahara;
- 250 ml kefir;
- 5 gr. soda;
- 250 ml strawberry jam.
Preparation:
- Mix strawberry jam with kefir until smooth.
- Extinguish the soda and put it in kefir.
- Set the kefir aside for a while so that it reacts with the soda.
- Meanwhile, sift the flour.
- Beat an egg into kefir, add sugar and mix.
- Add flour, knead the batter.
- Grease the bottom and sides of the multicooker bowl with oil, then fill it with dough.
- Turn on the multicooker to the “Baking” mode. Set the time to 1 hour. Add another 5 minutes if this time is not enough.
- Check the readiness of the pie with a toothpick.
Shortbread pie with strawberry jam
When guests are already on the doorstep, you can whip up a pie - something like a French tart. Despite the simplicity of the recipe, this is a bright and beautiful cake that will become the highlight of any tea party.
It will take 50 minutes to prepare.
Ingredients:
- 360 gr. flour;
- 180 gr. Sahara;
- 5 gr. soda;
- 3 eggs;
- 140 gr. butter;
- 250 gr. strawberry jam.
Preparation:
- Grind the eggs with sugar.
- Remove the butter from the refrigerator in advance. When it is soft, add it to the eggs and sugar.
- Mix until everything becomes a homogeneous mass. Then add slaked soda.
- Knead the dough, adding flour little by little.
- Separate a quarter of the dough and put it in the freezer. Roll out the remaining dough. Transfer it to a baking sheet and crimp the edges.
- Apply jam onto the rolled out dough. Remove the rest of the dough from the cold and grate it. Sprinkle it over the jam.
- Bake in the oven for 30 minutes at 200 degrees.
You can enjoy this pie in pie cafes. The yeast dough makes it look like grandma's pie, the taste of which everyone remembers from childhood. But more often this pie is prepared at home for family events, gathering everyone at the festive table.
Cooking time is about 1 hour.
Ingredients:
- 3 cups flour;
- ½ cup sugar;
- dry yeast;
- 1.5 glasses of warm milk or water;
- 5 gr. salt;
- 50 ml vegetable oil;
- Strawberry jam.
Preparation:
- Dilute dry yeast with warm water or milk as directed on the package. Add three tablespoons of flour and leave for 15 minutes.
- Then add the remaining dry ingredients. Pour in vegetable oil and knead the dough.
- Place half of the dough on a greased baking sheet. Using your hands, smooth the dough over the entire surface of the baking sheet.
- Spread the jam onto the dough.
- Roll out the second half of the dough and place it on top of the jam. Seal the edges with a fork to prevent the dough from leaking out.
- Use a knife to make diagonal cuts so that the jam is visible. For a more rosy color, you can brush the top of the pie with beaten egg. Bake the pie until golden brown (≈30 minutes) at 180 degrees.
The best filling for sweet pies is berries. In this recipe, fresh or frozen berries are turned into jam, but retain their taste and aroma, because this is not ordinary jam, but a simplified summer version of it, not intended for long-term storage. For some reason, it is customary to prepare preserves and jams for the winter, but in the summer you also want something sweet for tea. This one differs from the winter one with a small amount of sugar and quick preparation. Having a jar of this delicacy in the refrigerator makes it easy to prepare a wonderful open-faced pie with strawberry jam.
based on sweet chopped dough. The recipe is extremely simple, but you need to take into account one feature: the size of the sugar. If the sugar grains are large, they will not dissolve and the dough will be rough. If fine sugar is not found, you can use powdered sugar, replacing half the sugar with it.
Ingredients for Strawberry Jam Open Pie
Sweet chopped dough:
- 200 g flour,
- 50 g fine sugar,
- 1 pinch of salt,
- 100 g butter,
- 1 egg
Strawberry jam:
- 300 g fresh or frozen strawberries,
- 50 g sugar
Strawberry Jam Open Pie Recipe
Mix flour with sugar and salt, add cold butter, cut into cubes, and quickly chop into fine crumbs with a knife.
Add the egg and quickly knead the dough. If the dough does not come together, add 1 tablespoon of cold water.
Roll out the dough on a floured table, place in a low pan, trim the edges. Save the dough scraps for decorating the pie.
Place the mold in the refrigerator.
While the dough is cooling, prepare the jam. In a wide saucepan, crush the strawberries with your hands, sprinkle with sugar, bring to a boil and simmer over low heat, skimming off the foam. After 20-30 minutes the jam will thicken slightly. There is no need to bring it to a strong thickness.
Preheat the oven to 200°C.
While the oven is heating, roll out the dough scraps and cut strips for the lattice. You don’t have to do this, but simply crumble the dough into small pieces and sprinkle on the filling.
Pour the jam into the cooled base, taking into account that it will bubble and may escape. Place strips of dough on top of the filling and immediately place the pie in the oven.
Bake the pie for 40-45 minutes until the dough is golden brown.
This open-faced strawberry jam pie is delicious with afternoon tea and a scoop of ice cream.
Calories: Not specified
Cooking time: Not indicated
Jam is a delicacy that is loved by both adults and their children. In this regard, jam pies have become very popular in cooking. Since childhood, I have loved this pie, prepared according to my mother’s recipe. She always prepared the pie on weekends, when the whole family gathered around the big table. A lot of time has passed since then, and now I am a mother myself and every weekend I cook some delicious food or cake for my family.
Ingredients:
For the test:
- flour – 1 cup;
- breadcrumbs – 1 cup;
- olive oil – 100 ml;
- water – 100 ml;
- granulated sugar – 0.5 cups;
- salt - a pinch;
- soda – 1 tsp. (slaked with vinegar).
For filling:
- strawberry jam – 100 grams.
How to cook with photos step by step
Combine flour with breadcrumbs in a deep bowl and add a pinch of salt. And be sure to use sifted flour, since it is during sifting that the flour becomes airy, which will make the strawberry jam pie more tender and soft. 
Quench the baking soda with vinegar and add to the bowl with the rest of the ingredients. 
Gently mix the contents until a homogeneous crumb forms. 
Dissolve granulated sugar in a glass of water. 
Place the dough in the refrigerator for 30-40 minutes.
After a while, take out the dough and divide it into two equal parts. We will use one part as the base of the pie, and grate the second part on top of the jam.
Take a pie pan and grease it with butter or margarine. I had parchment paper, so I lined the bottom of the pan with baking paper. Place the first part of the dough into the mold, carefully leveling it around the entire perimeter. 
Use strawberry jam as a filling. By the way, you can also use jam from other berries or fruits if you wish.
So, last time we pampered our guests. 
Rub the second part of the dough on a coarse grater over the jam, thereby covering the filling. 
Place the cake to bake in an oven preheated to 200 degrees. The jam pie should only be baked for half an hour. Remove the finished pie and cool.
Pie with strawberry jam is ready. Cut into pieces and invite the family to the table.
I really love this pie, because it’s really not difficult to prepare, and it turns out fragrant and just melts in your mouth.
Enjoy your tea. 
Loading...