Chicken pineapple pizza recipe. Pizza with pineapple and sausage. Quick Hawaiian Pizza

Show me a person who doesn't like pizza.

Open pies have become a part of our lives.

They can serve as an excellent treat, snack, and if you don’t have time, they will help cope with hunger and replace breakfast, lunch and dinner.

Pairs wonderfully with tea, coffee, beer, juices and wine.

The variety of fillings is impressive and you can always choose your own option. But if you want something unusual and incredibly tasty, then make pizza with pineapples.

The result will definitely please you!

Pizza with pineapple - general principles of preparation

Real pizza was made from unleavened dough. But this option did not suit everyone, and today open pies are made with yeast, shortbread, and puff pastry. You can knead it yourself or buy it in a store. The fillings have also become much more varied. This popular delicacy is prepared with a wide variety of ingredients!

General instructions for forming a pineapple pizza:

1. Roll out the dough into a layer. Ideally, the thickness of the cake should not exceed 0.5 centimeters. But yeast pizza usually goes beyond this scope, which is not prohibited.

2. Grease the flatbread with sauce and butter.

3. Arrange the pineapples. You can use fresh or canned fruit, cut into pieces, size and shape to your taste.

4. Add other ingredients, if available.

5. Cover the pizza with grated cheese and bake.

As you can see, the preparation is very simple and if ready-made dough is used, the active process will take no more than 10 minutes. As additional ingredients in salty pizzas, meat, fish, sausages, different types of cheeses, vegetables, spices, and mushrooms are used. Various fruits, berries, chocolate, spices, cheeses, and cottage cheese are added to sweet pizzas. Pineapples harmonize perfectly with all this.

Recipe 1: Pineapple and Chicken Pizza

It’s probably not worth mentioning that chicken goes wonderfully with pineapples. They are often used in various salads, so why not make a filling from this duo? For pineapple pizza, you can use breast or thigh fillet. We will cook from yeast dough.

Ingredients

For the test:

250 grams of water;

A pinch of salt;

10 grams of yeast;

50 ml oil;

2 spoons of sugar;

Flour about 700 grams.

Filling:

450 grams of pineapple;

500 grams of chicken;

250 grams of cheese;

2 spoons of ketchup.

Preparation

1. Knead the dough. To do this, dissolve salt, sugar, butter, half a glass of flour and yeast in heated water, let the dough rise, then pour in the remaining flour. Let the dough rise well.

2. For the filling, you can simply boil the chicken and then chop it, or immediately cut it into cubes and fry it in a frying pan. We choose an option to suit our taste.

3. Cut pineapples into cubes. If you use canned fruit, carefully strain the syrup.

4. Divide the dough in half, roll out two large flat cakes, place on baking sheets and grease with ketchup.

5. Place pineapple pieces and chicken on top.

6. Add grated cheese and bake until done, about 15-20 minutes at 180 degrees.

Recipe 2: Pineapple and Hawaiian Ham Pizza

A well-known recipe for Hawaiian pizza, which can be found in public catering establishments.

Ingredients

Into the dough:

300 grams of flour;

A packet of ripper;

Half a glass of water;

5 tablespoons of oil.

Filling:

5 mugs of canned pineapple;

0.1 kg of hard cheese;

80 grams of mozzarella;

3 spoons of tomato sauce;

A pinch of oregano;

200 grams of ham.

Preparation

1. Knead the dough from the above products, it should turn out stiff and quite elastic. It may take a little more or less flour, it all depends on its moisture content.

2. Roll out the dough into a large circle and place it on a baking sheet.

3. Lubricate with sauce, you can use any ketchup, it turns out delicious with spicy tomato.

4. Place grated hard cheese, then pieces of mozzarella and slices of ham in a chaotic order.

5. Pat the pineapples with a paper towel to remove excess liquid and cut into cubes. Sprinkle on top and bake until done.

Recipe 3: Pizza with pineapple and mushrooms

Another amazing pineapple pizza recipe to try. Pickled champignons give the pie a special taste.

Ingredients

Dough:

Half a glass of water;

Half a spoon of sugar;

A pinch of salt;

0.5 tsp. yeast;

4 tablespoons of oil;

A glass of flour.

Filling:

200 gr. pickled mushrooms;

250 gr. pineapples;

Spoon of butter;

A spoonful of Italian herbs, you can just take oregano;

200 grams of cheese;

A bunch of green onions.

Preparation

1. Knead a regular dough by dissolving all the ingredients in the liquid and mixing with flour. Let it sit for 15 minutes to make it more elastic and easier to work with.

2. Roll out the pizza base to half a centimeter thick.

3. Lubricate with a mixture of vegetable oil and aromatic herbs.

4. Sprinkle with chopped green onions.

5. Cut the pineapples into cubes and lay them out in the next layer.

6. Chop the mushrooms into slices and place them on top.

7. Cover everything with grated cheese and cook in the oven.

Recipe 4: Spicy Pineapple Pizza

A special chili ketchup-based sauce gives this pineapple pizza its spiciness and piquant taste. We take any dough, you can make it from the recipes above or purchase a ready-made base in the store. This amount of ingredients will make the filling for one large pizza or two small ones.

Ingredients

3 spoons of hot ketchup;

spoon of mayonnaise;

A small bunch of dill;

spoon of mustard;

200 grams of pineapples;

140 grams of cheese;

240 grams of salami.

Preparation

1. Mix ketchup with mayonnaise and mustard, grease the dough layer.

2. Cut the dill and sprinkle on top.

3. Cut the pineapples into cubes and add them to the dill.

4. Chop the salami into very thin slices and spread over the entire area of the pie. It is not necessary that the pieces touch, whatever happens.

5. Cover with a layer of grated cheese and bake.

Recipe 5: Sweet pizza with pineapples and nuts

Who hasn't tried sweet pizza with pineapples and amazing nutty aroma? He should definitely do this!

Ingredients

Dough:

A glass of milk:

4 spoons of sugar;

1 tsp. yeast;

50 grams of butter;

A pinch of salt;

Filling:

300 grams of pineapple;

One apple;

100 grams of nuts;

150 grams of sweet cream cheese;

100 grams of powder.

Preparation

1. Dissolve yeast in warm milk; instead of dry, you can use fresh, doubling the amount. Add sugar, salt, butter, add flour and knead the dough. Let it rise well.

2. For the filling, cut the pineapples into cubes, peel the apple and chop it too. Roast the nuts and chop them with a knife. We just mix everything.

3. Roll out the dough into a thin layer, grease with cream cheese and sprinkle with a mixture of fruits and nuts. You can sprinkle cinnamon on top.

4. Beat the whites into a strong foam with powdered sugar. Spread on top of the pizza. You can simply scatter small balls.

5. Bake for 20 minutes at 200 degrees.

Recipe 6: Pizza with pineapples, tomatoes and olives

For this pizza, you can also take any base, prepare or buy dough. It always turns out successful, juicy and very beautiful.

Ingredients

3 tomatoes;

3 pineapple rings;

150 grams of boiled sausage;

20 pitted olives;

Spoon of butter;

3 spoons of sour cream.

Preparation

1. Grease the layer with oil, lay out the sausage cut into cubes.

2. Also cut pineapples on top.

3. Wash the tomatoes, cut them into circles and place them on top of the pineapples.

4. Cut the olives into two parts lengthwise, stick them between the tomato circles with the convex side up.

5. Beat eggs with sour cream. If desired, it can be replaced with mayonnaise. Salt, pepper and pour evenly over the filling.

6. Bake the uncovered pie until done.

Recipe 7: Dessert Pizza with Pineapple and Chocolate

Another recipe for an open pie for those with a sweet tooth. You can put both dark chocolate and white chocolate on this pizza. We will bake in two stages, first the base, then completely with the filling. This technique will prevent the chocolate from burning and the fruit juice from making the dough soggy.

Ingredients

Into the dough:

120 ml milk;

10 grams of yeast;

50 ml oil;

40 grams of sugar;

200 gr. flour.

For filling:

100 grams of chocolate;

150 grams of soft cheese;

200 grams of pineapples;

150 grams of peaches, canned.

Preparation

1. Knead the dough from warm milk and other ingredients. Place in a warm place to rise.

2. Cut pineapples and peaches. If you use canned fruits, then drain the liquid well.

3. Roll out the well-risen dough into a round or square layer, the thickness is arbitrary, as you like.

4. Bake for 10 minutes until the cake is lightly cooked. Let cool.

5. Spread soft cheese.

6. Arrange the pieces of fruit.

7. Cover with grated chocolate and place in the oven for 5-7 minutes. We take it out and cool it. Pizza can be served as is or sprinkled with powdered sugar and nuts.

Recipe 8: Pizza with pineapple and crab sticks

An incomparable recipe for pineapple pizza with the addition of crab sticks, leeks and mozzarella. If desired, you can use any other pickled cheese and onions. We use any yeast dough.

Ingredients

600-700 grams of dough;

200 grams of sticks;

150 grams of pineapples;

100 grams of mozzarella;

150 grams of hard cheese;

2 leeks;

A little oil.

Preparation

1. Roll out the dough, grease with oil, but you can use any ketchup, tomato sauce, mayonnaise or a mixture of them.

2. Cut the leek and sprinkle on the layer.

3. Cut pineapples and mozzarella into cubes and add in the next layer.

4. Cut the crab sticks into 4 mm slices and place them on the pizza.

5. Cover with hard cheese and bake.

If you need to make pizza with onions, then chop them into thin half rings and pour boiling water over them. But you can also marinate it, it will turn out even tastier. To do this, dilute 2 tablespoons of 70% vinegar, the same amount of sugar and vegetable oil in a glass of water. The onion is aged for at least half an hour, then squeezed out and put on the pizza.

Don't have the time or desire to prepare the dough? Use puff pastry. You can buy it at any store, it's great for sweet and savory pies, and it's super easy to make.

The dough under the filling may become soggy and remain raw. Therefore, the flatbread must be lubricated with butter, sauces, mayonnaise or soft cheeses.

Don't like cheese? Fill the pizza with the omelette mixture. To do this, place a spoonful of mayonnaise or sour cream on the egg, add spices, whisk everything, and pour over the pie. The same omelet can be used to hold the toppings together if there is too much of it on the pizza.

Do not bake pizza at temperatures below 200 degrees unless specified in the recipe. The dough will dry out, the filling will lose its juiciness, and you will have to wait much longer.

Italian herbs are a good addition to any pizza. You can simply sprinkle the filling, but it is better to mix it with the sauce and brush the dough base. They will be distributed more evenly.

Pizza with pineapple and chicken is a great option that will be a good treat for guests, a holiday dish, or just a treat for the evening. The combination of sweet fruit and tender meat gives an amazing aroma.

Dough

Pizza with pineapples and chicken will only turn out delicious if the dough is prepared correctly. In fact, this is important in the process of preparing any such dish. So, for two pizzas you will need the following amount of ingredients: 400 grams of flour, 250 ml of water, a teaspoon each of salt, sugar and dry yeast, as well as two tbsp. l. olive oil, although regular oil will do. So, you need to put most of the flour in a bowl, leaving only 50 grams. Add the rest, except oil and water. Then slowly pour in the water, it should be warm (about 35 degrees). Start stirring thoroughly with your hand and add oil. Do not knead until smooth - halfway through, place the dough on the table, after sprinkling it with flour, and continue on it. If everything is done correctly, the dough will become soft, tender, pliable, and will not stick to your hands.

Filling

Experiments

By the way, many people decide to add only one additional ingredient to the main recipe, but it radically changes the taste. And these are mushrooms. You have to be very careful here. Anyone who has ever fried or stewed mushrooms knows how much juice this aromatic product produces. Therefore, before adding the mushrooms to the pizza, you should fry them until almost fully cooked, otherwise the chicken pizza with pineapples will turn out too “wet.” The recipe already contains so many juicy ingredients: pineapples, tomatoes, and then champignons are added. Although if you combine them correctly, the taste will be incredible. In general, you can experiment in the kitchen - the most important thing is not to add anything that will not harmonize with the main filling. Let’s say that, for example, mussels will not go well with such a pizza. This type of seafood has a very characteristic aroma, and in general, there are separate recipes for this. But bell peppers could be added to Hawaiian pizza. In general, everything depends solely on who is doing the cooking.

Greetings, dear friends and guests of the culinary site Home Restaurant! As you probably already guessed from the name of the recipe, today we have on the menu Hawaiian pizza with chicken fillet and fresh pineapple. I can only guess how pizza is prepared in the fiftieth state of the USA, and the Hawaiian Islands are still a quiet tourist dream of mine, but I tried to convey the whole atmosphere of this dish, and you know, it looks like I succeeded!

I can assure you that homemade Hawaiian pizza turns out much tastier than in a pizzeria, mostly thanks to perfectly selected ingredients, and, of course, thin dough. I prepared the pizza sauce according to a proven recipe to be sure and without surprises.

How does it taste?

Pizza with pieces of chicken fillet and fresh pineapple turned out exactly as I imagined it: sweet and sour pineapple goes perfectly with the neutral-tasting chicken fillet, and notes of garlic in tomato sauce in the company of mozzarella cheese complete the flavor palette of this dish.

Dough ingredients

(for 4 pizzas with a diameter of 22-25 cm):

400 gr. flour
200 ml. water warm water (36-40 degrees)
4 tsp dry yeast
2 tbsp. Sahara
1 tsp salt
2 tbsp. olive oil (or any vegetable oil)

Ingredients for the sauce:

600 gr. tomatoes (or 500 grams of tomato juice)
2 tbsp. olive oil
2 tsp starch
1 tsp Sahara
1 pinch of salt
0.5 tsp Mediterranean herbs

Filling ingredients

350 gr. pineapple (fresh or canned)
300 gr. boiled chicken fillet
300 mozzarella cheese

Cooking steps

We start preparing pizza by preparing the ingredients for the filling. To make the filling juicy and not too wet, I recommend boiling the chicken fillet until tender in salted water with a bay leaf. The boiled chicken breast needs to be cooled and cut into thin slices, approximately as in my photo.

You can also use ready-made smoked chicken fillet, but if you are preparing Hawaiian pizza for children, I still recommend that you boil the chicken breast yourself.

Next, peel and cut the pineapple into thin slices. If you are using canned pineapple, try to slice it as thin as possible. For this recipe, choose canned pineapple in pieces - it will be easier to cut. Ideally, of course, it is best to use fresh pineapple - aromatic, with a tropical and unique sweet and sour taste.

Grate the mozzarella cheese using a large grater. We put all the ingredients for our pizza in the refrigerator.

Prepare thin pizza dough:

In a deep plate, mix all the dry ingredients: flour, yeast, salt and sugar.

Add warm water and olive oil.

Mix with a whisk or spoon.

Then we gather the dough into a ball with our hands and knead it thoroughly with our hands until the ball becomes even and smooth. Cover the dough with a cloth and put it in a warm place to proof for 40 minutes.

After the specified time, the dough will become softer and increase by about 1.5 times, no more. This is normal and you should not expect a strong increase in the volume of yeast dough, like apple pie, for example.

Preparing tomato sauce

For the recipe, I prepared a traditional pizza sauce, like in a pizzeria, which never lets me down. I wrote before how to prepare pizza sauce with step-by-step photos. In short: grate the tomatoes on a fine grater, preserving the skin as much as possible. If you don’t have fresh tomatoes, don’t worry, use tomato juice without salt and sugar, then you won’t need to grate anything.

Add olive oil, salt, sugar and spices to the grated tomatoes. Mix and put on the stove. Bring the sauce to a boil, simmer for 2-3 minutes, and then add starch. Stir the starch so that it does not form a lump, add the garlic passed through a press and remove the sauce from the stove. We need to wait until the sauce cools to room temperature and acquires the consistency we need.

Roll out and add filling

We take one ball to work, and roll it out on the tabletop using a rolling pin into a circle of 22-25 cm, and cover the rest of the dough with a cloth so that it does not dry out.

Place the dough piece on a baking sheet with baking paper and brush with sauce.

Place pieces of chicken fillet on top.

And then it's the pineapple's turn.

Dough

Filling

Experiments

Pizza is a favorite dish for many people in the world, my family is no exception. This delicacy is considered to be the Italian national dish, although historians are still arguing about who could have become its creator, but whoever it was, thanks to him!

Before preparing any dish, the most important thing, in my opinion, is to choose fresh, high-quality products, as well as the desire to please loved ones and a good mood, then the result will be excellent! After all, pizza prepared with soul and love is much tastier than store-bought! Do you agree?

Chicken and pineapple pizza recipe

Let's start with my favorite chicken and pineapple flatbread. Chicken goes well with juicy pineapples. I use an interesting combination of these products not only in pizza but also in various salads and casseroles.

We will need the following products:

for dough for two pizzas:

flour 350 g
dry yeast 1.5 tsp
sugar 1 tbsp
salt 1 tsp
water 200 ml
olive oil 40 ml

For filling:

canned pineapples 150 g
chicken fillet 150 g
hard cheese 130 g
tomato paste

Preparation:

1. Sift the flour through a sieve into a container, thereby saturating it with oxygen, then add dry yeast and mix everything well.

2. Pour sugar, salt, water and olive oil into another bowl, mix everything and gradually add dry ingredients, mix thoroughly. Then sprinkle the table with flour and knead the dough on the table. Cover the dough with a towel and leave for 30-40 minutes.

3. While the dough is resting, boil the chicken fillet in salted water. If you like smoked meats, you can crumble smoked ham into pizza instead of boiled breast. I cook with boiled chicken, sometimes with smoked breast.

4. Cut the boiled chicken fillet and pineapples into pieces. Three cheese on a grater.

5. Divide the dough into two balls. Knead the first one with your hands on a table sprinkled with flour until it forms the same size as your baking sheet.

Take a baking tray or a round mold (whoever has what), sprinkle it with flour and spread the dough evenly.

6. Grease the dough with tomato paste, coat the edges well too!

7. Then lay out the chicken and pineapple pieces and sprinkle grated cheese on top.

8. Place in a preheated oven and bake at 200 degrees for 15-20 minutes. While one pizza is cooking, you can make a second one!

The baked pizza can be sprinkled with fresh herbs of your choice (basil, dill, parsley, green onions).

On a note! Fresh greens are beneficial in vitamins, minerals, essential oils, and are low in calories. Gives any dish aroma and exquisite taste.

Bon appetit!

Pizza with chicken and mushrooms in the oven

The combination of mushrooms and chicken gives the culinary creation variety and richness of taste; no one will remain indifferent, even a well-fed person. Mushrooms are a valuable product, not only tasty but also healthy.

Did you know that mushrooms contain vitamins B, C, PP, E, provitamin D, various minerals, as well as a huge amount of amino acids and antioxidants.

My sister loves this type of pizza, so when she comes to visit us, I make this particular pizza.

To prepare the dough we will need the following:

flour - 1.6 cups
fresh yeast - 17 g
warm water - 0.20 l
sugar - 1.3 tbsp. l
sunflower oil - 20 ml
salt - a pinch

For the filling we need:

champignon mushrooms – 5 pcs.
chicken meat - 100-150 g
onion - 1 head
tomato sauce - 3 tbsp
mayonnaise - 2 tbsp
cheese - 150 g

Preparation:

1. Place yeast in a bowl, add sugar and mix the contents well with a spoon.

2. Then add salt, vegetable oil and add flour in parts.

3. Pour in warm water and the rest of the flour, stir everything well.

4. You may need less or more flour, look at the condition of the dough, it should not stick to your hands.

After kneading the dough, put it in the refrigerator for an hour.

5. Pour flour onto the table and roll out the finished dough with a rolling pin into the desired shape, depending on your baking sheet.

6. Boil the chicken thighs in salted water, then separate them into strips. Cut the mushrooms into thin slices, the onion into half rings, and grate the cheese on a fine grater.

7. Place a sheet of parchment on a baking sheet and spread out the pizza dough. If you don't have parchment paper, you can simply grease the pan with vegetable oil. Grease the dough with tomato sauce.

8. Then lay out the mushrooms.

9. Now chicken, onions and squeeze mayonnaise onto the pizza in a thin stream.

10. Using a spoon, spread evenly over the entire surface so that all the vegetables are covered with mayonnaise and sprinkle cheese on top.

11. Place in the oven, preheated to 180-200 degrees for 20-25 minutes.

Pizza is ready!

Homemade chicken pizza with tomatoes

Another wonderful recipe that we love very much, it is simple in composition and budget-friendly, especially in the summer and autumn when our own tomatoes are from the garden, tasty and healthy. If you have to buy this wonderful vegetable, then pay attention to its appearance.

The tomato should be elastic, neither hard nor soft, even, without spots or damage. The brighter the color of a tomato, the riper it is, which means the more nutrients it contains.

On a note! Red tomatoes contain more beneficial microelements than yellow and pink tomatoes.

The excellent combination of chicken, tomato and cheese on pizza will delight your loved ones.

We will need ingredients:

For filling:

chicken meat - 150 g
fresh tomatoes - 5 pcs
onion - 1 piece
hard cheese - 200 g
tomato paste - 2-3 tbsp
mayonnaise - 2 tbsp

For the test:

flour-200 g
water - 125 ml
instant yeast - 1 tsp
salt - 1 tsp
sugar - 1 tsp
vegetable oil - 1 tbsp

Preparation:

1. Place yeast in a bowl, add sugar and warm water and stir.

Separately, mix flour and salt in a cup, then gradually add flour and salt to the bowl with yeast and add butter, knead the dough.

Cover the dough with a towel and leave in a warm place for half an hour.

2. Meanwhile, prepare the filling. Cut the onion into half rings.

3. Cut the tomatoes into circles.

4. Three cheese on a fine grater.

5. Cut the meat into strips.

6. Roll out the pizza dough onto a greased baking sheet.

Cover the top with tomato paste and mayonnaise and lay out the onions, then sprinkle the chicken meat evenly.

7. Place in a preheated oven at 180-200 degrees for 15-20 minutes.

Bon appetit!

Hawaiian Pizza - recipe with chicken and pineapples

Pizza got its interesting name thanks to an ingredient such as pineapple. It is this that gives the dish a bright taste and reminds us of the sun and warmth on the radiant shore. The main ingredients in Italian “Hawaiian” pizza are pineapple and Mozzarella cheese, and in American “Hawaiian” pizza the main ingredients are the addition of ham.

Exotic lovers will appreciate this baking option! I offer you a delicious version of “Hawaiian” pizza - chicken with pineapple with the addition of ham. I also added a seasoning called Oregano to the dish.

This is interesting! Oregano is an annual herbaceous plant. Grows in Mediterranean and European countries. In our country it is known as oregano, forest mint. The taste has slightly bitter, pungent warm tones. Oregano helps normalize the digestive tract.

Products for cooking:

For the test:

flour - 250 g
dry yeast - 5 g
salt - 1/3 tsp
sugar - 2 tsp
vegetable oil - 2-3 tbsp. l
warm water - 160-170 ml

For filling:

canned pineapples - 120 g
chicken meat - 150 g
ham - 80 g
Mozzarella cheese - 100-150 g
tomato paste - 2 tbsp
Oregano - 1-2 pinches

Preparation:

First, as usual, you need to prepare the dough. For the pizza to be delicious, the dough must be perfect.

1. So, take a bowl and sift premium flour into it, thus saturating it with oxygen. Then make a well in the flour and add dry instant yeast, salt and sugar.

Mix everything well and add vegetable oil with warm water, knead the dough, it should not be sticky. Next, cover the dough with a towel and leave it in a warm place to rest for 45-60 minutes.

While the dough is rising we prepare the filling.

2. You can use any chicken meat you have at home, breast, thighs or drumsticks. You can buy smoked chicken or boil fresh chicken in salted water.

We cut the meat into pieces as you like into strips or cubes, you can disassemble it with your hands.

3. Cut pineapples and ham into small pieces.

4. Roll out the dough to the required size on a table sprinkled with flour and place it in a baking dish.

5. Grease the dough with tomato paste evenly, then place chicken meat on it, then place ham on top of the meat.

If you wish, you can sprinkle 1-2 pinches of dry Oregano, then add pineapples and sprinkle everything with plenty of cheese.

Place in a preheated oven at 180-200 degrees for 15-20 minutes.

Done, bon appetit!

Video on how to make chicken and cheese pizza

Cheese is one of the most favorite products on our table; we eat it fresh and baked, just like chicken. These products are wonderfully combined and have many beneficial properties and vitamins, having a beneficial effect on the body. Cook and enjoy their pleasant, aromatic taste.

Therefore, I suggest you watch the video recipe. Enjoy watching!

That's all for today! I hope that you liked the pizza recipes and you will definitely cook according to them. And I’ll be happy to read how you did it in the comments.

Thank you for your attention! Bye!