Bread pies for toast. Delicious bread pies: with different fillings. Step-by-step cooking process

Are there often pieces of bread left over and you don't know what to do with them?

We are glad to offer you an original recipe.

Do you think we will dry the crackers? No, we will prepare a delicious bread pie with different fillings.

Which one to choose – cheese or meat – choose for yourself.

You can also make a sweet cupcake: with cottage cheese or apples.

Can you imagine how many options there are: all made from stale bread or loaf. Are you still going to dry the crackers? Then come with us to the kitchen.

Product composition

For bread pies

five chicken eggs;
100 milliliters of milk;
slices of white bread (or 8 hot dog buns);
200 grams of Feta cheese;
100 grams of sun-dried tomatoes;
100 grams of black pitted olives;
200 grams of fried minced meat;
200 grams of hard cheese;
50 grams of pickled jalapeno peppers.

For sweet cupcakes

six chicken eggs;
100 milliliters of milk;
one teaspoon of cinnamon;
40 grams of sugar;
10 white unsweetened buns;
170 grams of thick non-acidic sour cream;
4 tablespoons cranberry marmalade;
75 grams of raisins;
whipped cream;
cranberry;
250 grams of vanilla pudding;
two sweet and sour apples;
4 tablespoons of caramel;
vanilla sauce - for decoration.

Delicious bread pies: step-by-step cooking process

Let's start with the pies first. In a deep bowl, mix chicken eggs and milk, put large pieces of white bread into the mixture.

Take a pie pan with a diameter of 28 centimeters and place a heat-resistant glass in the center.

Place pieces of bread around the glass (half of the total mass).

Place the filling on top of the bread. If you want a cheese pie, then arrange finely chopped pieces of cheese, tomatoes and olives.

Cover everything with the remaining pieces of bread and add another layer of filling.

Place the pan in the oven, preheated to 160 degrees, bake for 35 minutes.

If you want a meat pie, place minced meat, pepper and a third of cheese on a layer of bread (take a third of the total mass).

Cover everything with the second part of the bread, another layer of filling, cover with the remaining bread.

Sprinkle the pie with grated cheese and place in an oven preheated to 160 degrees for 35 minutes.

And now the recipe for a sweet bread cake. In a deep bowl, mix chicken eggs, milk, cinnamon, granulated sugar.

Place large pieces of bread into the resulting mixture.

Again, take a pie pan with a diameter of 28 centimeters and place a heat-resistant glass in the center. Place half of the bread around the glass.

Spread cottage cheese, marmalade and raisins over the bread.

Cover everything with the remaining bread and place in an oven preheated to 160 degrees for 35 minutes.

Before serving, decorate the cupcake with powdered sugar, whipped cream and powder.

Make vanilla pudding: place apple slices and caramel on a layer of bread.

Cover with the remaining bread and place in a preheated oven (up to 160 degrees) for 35 minutes. Decorate with vanilla sauce and apple slices.

Delicious bread pies will become not only a snack, but also an excellent dessert for tea.

Serve them for breakfast or dinner with vitamin tea made from cranberries or sea buckthorn: please your loved ones with excellent pastries.

Delicious bread pies: with different fillings

Bon appetit to everyone and have a warm evening with your family.

If your family is asking for pies, and you simply don’t have time to make dough, this recipe for lazy pies will come to the rescue.

All you need to prepare them is pieces of bread and any filling. They are made in literally five minutes; you can make several types of filling at once to please everyone at home. This is my favorite recipe: simple, quick and very tasty. The pies turn out golden brown, juicy inside, with a crispy crust.

Product composition

pieces of bread (it is better to take sliced bread for toast);
a lot of odorless sunflower oil - for frying.

For filling

mashed potatoes + minced meat + greens;
boiled rice + eggs + greens;
slices of cheese.

Step-by-step cooking process

I don’t indicate the number of ingredients: focus on the number of eaters.
The filling for lazy pies must be prepared in advance. The ideal option is to use what is in the refrigerator.
I offer three filling options. You can take my advice, or you can prepare your own filling: go for it.
First filling: mix the mashed potatoes left over from the evening with any minced meat and finely chopped dill or parsley. First fry the minced meat in a frying pan with onions and carrots (in a small amount of vegetable oil).
Second filling option. Boil rice in salted water in advance, add finely chopped hard-boiled eggs to it. Add finely chopped greens and mix thoroughly.
The third filling is the lightest - slices of hard cheese.
The entire further cooking process will take no more than ten minutes.
You can use any bread, but I prefer pre-sliced toast bread. Cut off all the crusts from the pieces of bread.
Take one piece at a time, put it in a bowl of water, soak it a little and squeeze out the excess liquid.
Place about a tablespoon of filling on the bread and form a pie with your hands (just carefully squeeze the bread on all sides).
Pour a lot of vegetable oil into a deep frying pan (as for deep frying), heat it up and lay out the pies.
Fry until golden brown: about three minutes on each side.
Remove with a slotted spoon and place on a paper towel to remove excess fat.
I suggest using other recipes from our website: and

Simple and satisfying dishes can be prepared from stale bread: white loaf or black. For breakfast and on the go - irreplaceable delicious food!

Stale white bread – 200-250 g
Mozzarella cheese – 125 g
Sausage (sausages) – 200 g
Eggplant - 1 pc.
Milk - 150-200 ml
Egg - 1 pc.
Spices (favorite)

Finely chop the stale bread.

In a bowl, combine milk and egg, add salt and spices. Stir well.

Pour milk over the bread and let it sit and soften.

Chop the cheese and sausages.

Pierce the eggplant in several places and cook in the microwave (10 minutes), then peel and cut.

Mix everything well.

Grease a refractory dish with butter and sprinkle with breadcrumbs. Pour in the bread mixture and distribute evenly.

Bake in the oven at 180 degrees for about 30-40 minutes. Bon appetit!!!

Recipe 2: stale bread casserole with syrup

Now there is no need to throw away dried bread; you can use it to make a sweet casserole for tea. To prepare the casserole, you will need the most common ingredients that can be found in the refrigerator. This dish is ideal for those who do not like to stand at the stove for a long time, but love to eat delicious food. It tastes like a cross between cottage cheese and semolina casseroles.

Stale bread - 8 pieces (pieces)
Eggs - 4 pieces
Oil - 80 grams
Milk - 350 Grams
Jam syrup - 200 grams
Sugar - 1 tbsp. spoon

Let's collect pieces of stale bread and cut (break) and place them in a bowl.

Heat the milk and pour it over the bread.

Leave for thirty minutes until the bread is soaked. Throughout this time, periodically knead the bread into a paste. Add sugar.

Melt the butter and add it to a bowl, add the eggs there too.

Mix everything thoroughly and leave for another thirty minutes.

Grease a baking pan with butter or line it with parchment and spread the resulting mass. Place in the oven at 180-190 degrees and bake for an hour.

We take the finished casserole out of the oven and fill it with jam syrup, let it cool and cut into pieces for serving. Everything is ready, you can try a lazy casserole made from stale bread.

Recipe 3: loaf and egg pie with apples (with photo)

The loaf and apples make a real, delicious, aromatic pie for tea.

½ sliced loaf (200 g)
10 small apples
4 large eggs
300 ml milk
100 g sugar
cinnamon
carnation
cardamom
a pinch of salt

I took the most common loaf - sliced. All our bakeries produce it as standard - 400 g. And so, of course, you can take a baguette or any other white bread, but go by weight - 200 g.

I cut the loaf first into regular slices and then into cubes.

I washed the apples.

I peeled them off and removed the core. Cut it into cubes.

I greased the mold with sunflower oil and sprinkled it with semolina.

I combined the apples and loaf together, mixed and placed in the mold.

Beat the eggs first with a pinch of salt and sugar, then with milk. I also ground spices here - cinnamon, cardamom and cloves.

I poured this aromatic mixture into the contents of the mold, trying to distribute it evenly.

Sprinkle a little more freshly ground spices on top.

I put it in the oven at 200"C. I kept it there for 35-40 minutes.

Recipe 4: pie in the oven from a loaf with sausage

Loaf - 1 pc.
Boiled-smoked sausage – 150 g
Smoked chicken breast – 150 g
Mushrooms – 100 g
Onion - 1 pc.
Tomato - 1 pc.
Pickled cucumber - 1 pc.
Hard cheese – 150 g
Mayonnaise - 2 tbsp.
Sour cream - 2 tbsp.
Salt - to taste
Pepper, h.m. - taste

Cut off the top of the loaf, scrape out all the crumb.

Cut all the ingredients for the filling as you like.

Mix sour cream with mayonnaise, salt and pepper the sauce. Grease the inside of the loaf with sauce and add half of the filling. Pour a thin mesh of sauce over the filling.

Cover the filling with a layer of grated cheese (or simply place thin slices of cheese on top of the filling).

Place the remaining filling on the cheese and pour the sauce over it.

Place thinly sliced fresh tomato slices on top of the filling and sprinkle with grated hard cheese. Bake the loaf with sausage and cheese in the oven, preheated to 180 degrees, for 20 minutes.

Recipe 5: loaf and cheese pie with ham

sliced loaf 1 pc.
ham 500 g
cheese 300 g
tomatoes 3 pcs.
egg 5-6 pcs.
milk 200 ml
butter 150 - 200 g
dill or parsley

Cut the ham into rings.

Cut the tomatoes into thin slices.

Grate the cheese on a coarse grater.

Cut off the edge of each piece of loaf

Spread the bread with butter.

For filling: Beat eggs into a bowl and add milk, salt and pepper to taste, you can add your favorite spices. Beat with a whisk.

Grease a 26 cm diameter mold with butter and place the loaf slices in a circle.

Place tomatoes and ham between slices of bread. Pour egg mixture on top.

Sprinkle with grated cheese and place in the oven at 170 degrees for about 30 minutes.

You should get a nice golden brown crust. The loaf pie is ready.

Recipe 6, step by step: loaf and cheese casserole

The casserole is delicious both hot and cold, suitable as a snack, for breakfast or just for any tea party. It turns out very tender on the inside and crispy on the outside.

300 g Adyghe cheese;
6 pieces of toast bread or loaf;
20 g butter;
2-3 tbsp. l. breadcrumbs (optional);
cherry tomatoes, thyme sprigs - to taste.

For leison:

2 eggs;
5 tbsp. l. milk;
salt, black pepper - a pinch.

Grate the cheese. The filling is ready.

Pour the remaining lezon on top of the bread and cheese casserole. Sprinkle the casserole with breadcrumbs and add the cherry tomato halves.

Recipe 7: Casserole with Ham and Tomatoes

There's nothing easier than taking your favorite breakfast ingredients, throwing them in a baking dish and popping them in the oven. If time allows, you can prepare a baking dish in the evening, lay out all the ingredients and pour beaten eggs and milk over them. Overnight, the bread, like a sponge, will absorb the egg mixture and you will get an incredibly tasty casserole with a crispy crust and a delicate cheese layer.

Butter
1 loaf of white bread
350 g grated Cheddar cheese
8 small tomatoes or 16 cherry tomatoes, thinly sliced
350 g ham, cut into cubes
10 chicken eggs
3 glasses of milk
Salt and pepper to taste

For this recipe, a slightly stale loaf or dense, not crumbly bread is best. So, grease a high-sided ceramic baking dish with butter. Cut the loaf into small slices or triangles. Line the bottom of the baking dish with the loaf pieces in a single layer.

Sprinkle the bread with half the grated cheese. You can replace the cheddar with your favorite cheese. Place half the chopped tomatoes and half the ham on top of the cheese. Place another layer of bread. Sprinkle it with the remaining cheese (reserve 2 tablespoons of grated cheese for the top layer) and top with the other half of the tomatoes and ham. Place a third layer of bread on top.

In a small bowl, beat the eggs and milk and pour the mixture over the bread into the baking pan. Lightly press the bread slices with your fingers and sprinkle the remaining cheese on top.

If time allows, place the baking dish in the refrigerator overnight, covered with a lid or cling film. Before baking, remove the casserole from the refrigerator, remove the cling film, and let the casserole rest for 30 minutes at room temperature.

Bake the casserole in an oven preheated to 190 C for 55-60 minutes until golden brown. You can cover the casserole with foil if the top starts to burn. Cool the finished casserole for 10 minutes, cut into squares and serve. Bon Appetit!

Recipe 8: casserole of apples and black bread

black bread (stale) - 400 g (you can take fresh bread and dry it in the oven)
apples - 400 g (or other fruits/berries, I have red currants)
sugar - 100 g (brown can be used)
butter - 100 g
milk - 240 g
egg - 2 pcs.
cinnamon - 1 tbsp. (or to taste)

Grind the stale black bread on a grater (it is very convenient to grind the crackers in a blender), mix with cinnamon and some sugar.

Peel the apples, remove the core, cut into slices (or prepare other fruits; frozen berries must first be thawed).

In a mold greased with butter, place in layers: bread, pieces of butter, slices of fruit (berries), sprinkle with sugar, again bread, butter, fruit, etc. The top layer is bread.

Pour the egg-milk mixture over everything and bake in the oven at 180 C for about 30 minutes.

Recipe 9: loaf pie baked with chicken

This is a great option for a hearty breakfast or lunch that you can take with you and heat up in the office in the microwave.

1 loaf;
150-200 grams of boiled chicken fillet;
150-200 grams of smoked ham;
1 tomato;
100 grams of hard cheese;
vegetable oil for greasing the mold.

We cut the loaf into 2 parts lengthwise, as you see in the photo. It turns out the lower part and the top. We will need exactly the lower part.

Using a knife, carefully remove the crumb from the bottom. It turns out we have a kind of boat. In which we will place the filling. We will no longer use the crumb itself, which we took out, as well as the top of the loaf for this recipe. You can set them aside and use them, for example, with minced cutlets.

Well, now let's get straight to the filling. Actually, it can be anything you like. You can make it from mushrooms, or from vegetables. But this time I wanted something filling, so I took ham and chicken. Cut the ham into small cubes.

We do the same with boiled chicken fillet.

We also cut the tomato into cubes. If you have a juicy tomato, that’s good: it means the filling will be juicy. The most important. so that the tomato is tasty and ripe.

Grate hard cheese.

In a separate container we put the chicken fillet, ham, tomato and about 2/3 of the total amount of grated cheese. Mix.

Grease the baking dish with a small amount of vegetable oil. Place the filling into the loaf and place it in the mold. As you remember, we still have some grated cheese left. We sprinkle it on top of the stuffed loaf.

And we send the form with the loaf to the oven, preheated to 200 degrees. We have all the ingredients ready. Therefore, we just need to wait until the cheese melts. This will happen quite quickly: after 10-15 minutes you will be able to remove the loaf from the oven. Do not leave it there too long, otherwise the loaf itself will become hard and it will be inconvenient to eat.

Remove the loaf from the mold, cut into portions and serve immediately while it is still hot.

Recipe 10: pizza loaf with tomatoes (step by step)

1 loaf,
150-200 g boiled chicken (or boiled meat, or fish, or sausage, or seafood),
150 g cheese,
3 tomatoes
1 sweet pepper,
ketchup,
dill, parsley,
green onions.

It is advisable to take a loaf that is not very fresh. It is more convenient to cut, and it holds its shape better with a juicy filling. Cut the loaf into slices 12 mm thick.

Dilute ketchup with water to the consistency of kefir. You can also dilute tomato paste, but in this case you need to add not only water, but also salt, sugar and spices to taste.