Simple and quick baking from puff pastry. Baking from ready-made puff pastry. Puff pastry with jam

Puff pastries- baked goods in the form of pies, usually with filling. Puff pastries are made from puff pastry, hence their name. This dish first appeared in France.

Classic puff pastry pies are shaped like envelopes containing the filling. In order for the puff pastries to be of high quality, there should not be a lot of filling. Puff pastry products can be baked either as one large roll or as portioned pies.

Puff pastry puffs are a dish that has conquered the whole world as quickly as ketchup or caramel. Puff pastry is a universal ingredient in the preparation of sweet and savory pastries.

There are an incredible variety of varieties of small filled buns baked from puff pastry. It is precisely because of the type of dough used - yeast or yeast-free puff pastry - that these baked goods are called “puff pastries”. Depending on the type of filling that is placed inside such a puff pastry, or placed on top, puff pastries are divided into sweet and savory.

Classic puff pastry is quite difficult to prepare. It’s easier to buy ready-made, store it in the freezer and take it out when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified ways to prepare puff pastry.

Puff pastries - 49 most delicious puff pastry recipes

What delicious, appetizing, crispy pastries are made from puff pastry. In addition, if you don’t have time, you can make puff pastries from ready-made store-bought puff pastry. Below you will find step-by-step recipes for making puff pastries from ready-made dough, as well as recipes for puff pastries from homemade puff pastry (unleavened and yeast).

A very quick and incredibly simple recipe for fragrant cinnamon buns for tea. Snail buns are prepared from puff pastry dough.

Ingredients (for 16 servings):

Puff pastry yeast - 1 kg
Butter - 60 G
Sugar - 150 g (to taste)
Ground cinnamon - to taste
Salt - 1 pinch

Preparation:

How to make snail buns from puff pastry, with sugar and cinnamon: Roll out the yeast puff pastry into a thick rectangular layer 0,5 cm.
Grease the dough with soft butter over the entire surface, not reaching a centimeter. 3 to the edge.
Sprinkle with sugar and cinnamon, as well as a pinch of salt, also not reaching a centimeter 3 to the edge.
Roll the dough into a roll. Fix the edge.
Cut the roll into 16 parts.
You can unfold the layers to make roses.
Place the cinnamon rolls on a baking sheet lined with baking paper or foil sprinkled with flour.
Leave the yeast puff pastry buns to proof for about 1 hour under film or towel.
Snail buns made from puff pastry, with sugar and cinnamon, baked in a preheated oven at 170-180 degrees until golden brown ( 15-20 minutes).

Jam puffs are easy to make any day. The main thing is to defrost the finished puff pastry in advance, and for the filling you can use any thick jam. These baked goods can replace store-bought cookies, so be sure to prepare delicious puff pastries with jam for your family.

Ingredients:

Puff pastry without yeast - 300 G
Thick jam - 100 G
Flour (for dusting the work surface) - 20-30 G
Egg (for brushing) - 1 PC.
Powdered sugar - to taste

Preparation:

Prepare all the ingredients for the jam puffs.
Dust your work surface with flour and cut the puff pastry into squares approx. 8x8 cm.
Fold the square into a triangle and make two cuts along the edge, not reaching the end.
Unfold the workpiece.
Fold one free edge up in the opposite direction.
Do the same with the other end of the dough. This creates a hole for jam inside the dough.
Add a teaspoon of thick jam to the puff pastry.
Do this procedure with all puff pastries.
Place the puff pastries on a baking sheet, brush the edges of each puff pastry with beaten egg to ensure a golden brown crust after baking.
Bake puff pastries 15-20 minutes at 200 degrees.
Sprinkle the finished slightly cooled jam puffs with powdered sugar to your taste.
Enjoy your tea!

Delicious puff pastry envelopes stuffed with sausage and cheese.

Ingredients:

Puff pastry - 500 G
Sausage - 150 G
Boiled eggs - 3 PC.
Hard cheese) - 100 G
Mayonnaise - optional
Egg - for greasing
Milk (optional) - for greasing

Preparation - 30 min (your 15 min):

How to prepare puff pastry envelopes with sausage and cheese: Cut the sausage and boiled eggs into small cubes.
Grate the cheese.
Mix the prepared products together. If desired, add mayonnaise if the filling seems a little dry.
Thaw the finished puff pastry (I used yeast-free dough, but you can also use yeast dough), roll it out a little, and cut into squares.
Place the filling according to 1,5 Art. spoons. Connect the opposite edges in the form of an envelope, pinch the edges well.
Brush the top of the envelopes with egg or a mixture of egg and milk. Bake puff pastries in the oven 15-20 minutes at temperature 200 degrees.
Puff pastries with sausage and cheese are ready. Bon appetit!

The only dough I buy is puff pastry. Today we are making puff pastries with apples and cinnamon. Wonderful puff pastry!

There were several attempts to make puff pastry on your own, but with these attempts came the understanding that it was better to buy the dough, but to play with the fillings. Meat, mushroom, vegetable, sweet fillings - we hold everything in high esteem.

Ingredients:

Puff pastry (ready) - 500 G
Apples - 3-4 PC.
Vanilla sugar - 100 G
Cinnamon - 1/2 tsp
Sugar - 40 G
Egg - 1 PC.

Preparation - 1 hour (your 30 min):

Let the dough defrost, leaving it at room temperature for about 1 hour. Prepare the filling - cut the apples into thin slices.
Unfold and roll out the dough.
Using a dough knife, cut into squares. Place apples on one side, make cuts on the other side, sprinkle the apples with vanilla sugar and cinnamon, cover with the other side of the dough.
Place the finished puff pastries on a sheet covered with parchment. Beat the egg with a fork and brush the top of the puff pastry.
Bake in a preheated oven at temperature 180 degrees about 30 minutes, so that the puffs are browned.

Croissants are a French classic, delicate flaky pastry with a pleasant crispy crust that goes perfectly with morning coffee. I offer a recipe for croissants made from ready-made puff pastry.

Ingredients: puff pastry, flour, jam, dried apricots, nuts

Very quick puff pastries. You can make a cake the same way. I just really wanted a lot of little Napoleons. =))

How to make Napoleon puff pastry:

1. Leave the frozen dough at room temperature for 20 minutes. The butter and condensed milk for the cream should also be at room temperature.

When the dough had thawed a little, I cut each of the four sheets into 9 squares.

2. Mix condensed milk and softened butter well. You can beat the butter with a mixer for a couple of minutes, then add condensed milk little by little and beat the fluffy cream for about 5 minutes.

I made the cream from 100 g of butter and half a can of condensed milk. To make it less sweet, you can take 200 g of butter. In any case, the quantity and sweetness of the cream can be adjusted as desired and to taste.

3. Preheated the oven to 220 degrees. Placed the dough squares on a parchment-lined baking sheet. Bake at 220 degrees for 20-25 minutes.

4. Then I formed the cakes, laying out layers of dough and covering them with cream. I did 3 layers.

5. Grind three shortcakes into crumbs. I also coated the edges of each cake with cream. Sprinkled crumbs and powdered sugar on top of the puff pastries.

And I put the Napoleon cakes in the refrigerator for 6 hours.

Ingredients (for 8 servings):

Ready-made yeast-free puff pastry - 1 package ( 4 sheet)
Condensed milk - 0,5 banks ( 190-200 G)
Butter - 100-200 G
Powdered sugar - to taste

This recipe is actually very easy if you have puff pastry on hand. I like the classic version of homemade puff pastry, because the puff pastries come out smooth and beautiful. As an alternative to homemade dough, you can use store-bought puff pastry without yeast to make “tongues.”

Ingredients:

Puff pastry without yeast (classic version) - 600-650 G
Sugar - 2-3 Art. l.
Apple or candied fruit (optional)

Preparation:

Prepare yeast-free puff pastry (you will find a link to a homemade dough recipe in the product list), sugar and apple.
How to make puff pastry tongues: Roll out the puff pastry until thick 5-10 mm. The thickness of the dough depends on what kind of puff pastry you like. Thin ones crunch more.
It is better to trim the edges of the dough with a sharp knife.
Cut out the “tongues” using a special oval cutter. If there is no such shape, then randomly cut the dough, for example into rectangles. Scraps can also be used.
Pour sugar onto the board. Place the puff pastries on it, shaking off the flour from them.
Roll with a rolling pin.
Place the puff pastries on a baking sheet covered with parchment, sugar side up. There shouldn't be any sugar on the bottom, it will burn.
You can add apple slices to the center of the sugar puffs.
Bake puff “tongues” at temperature 220-230 °C. Baking time for puff pastries - approx. 20-25 minutes.
The puff pastry “tongues” are ready. Bon appetit!

A terribly easy recipe - sweet buns or cookies, I don’t even know what it looks like more) Well, and delicious, of course.

I took the finished puff pastry without yeast.

I defrosted one layer and rolled it out.

I spread jam on it - I didn’t count exactly how much, but it was thick and didn’t drip off the dough, within reasonable limits. You can take jam and marmalade that is in the refrigerator.

I twisted the roll and cut it diagonally in different directions so that it was shaped like in the photo.

Place the narrow side up on a baking sheet. And 30 minutes in the oven at 180 degrees.

Such a super free recipe.

Ingredients:

Ready-made puff pastry (yeast-free) - 1 sheet
Jam (or jam, marmalade, etc.)
Egg (yolk) - to grease the buns for browning (I didn’t grease them)

Delicate aromatic puff pastries with curd and lemon filling are baked very quickly from ready-made puff pastry. This is a wonderful pastry for tea or a treat for unexpected guests.

Ingredients:

500 G
Cottage cheese (any fat content) - 200 G
Sugar - 2 Art. spoons
Vanilla sugar - 1 teaspoon
Lemon (zest) - 0,5 PC.
Egg - 1 PC.
Flour (for dust) - 1-2 Art. spoons
Powdered sugar for decoration (optional) - to taste

Cooking - 40 min:

Prepare ingredients for making puff pastries with curd and lemon filling. Thaw puff pastry at room temperature.
Mash the cottage cheese with sugar and vanilla sugar. Break the egg into a bowl and beat with a fork.
Pour half the beaten egg into the cottage cheese and mix well until smooth.
Remove the zest from the lemon, add it to the curd mass, and stir.
Turn on the oven and preheat to 200 degrees. Dust the table a little with flour. Place the puff pastry and roll it out into a layer. Then cut the dough layer into squares with a side of about 10 cm.
Place a tablespoon of curd-lemon filling in the center of the square. Connect opposite corners of the square over the filling. To prevent the puff pastry from coming apart, the dough can be brushed with egg at the junction.
Connect the remaining two corners of the square to form an envelope of dough with filling inside. Form all the puffs like this.
Cover a baking sheet with parchment. Place puff pastries on it at a distance from each other. Brush with remaining egg and place in preheated oven. If there is a “convection” mode, turn it on. Bake puff pastries with cottage cheese for about 10 minutes.
Remove the finished puff pastries from the oven, cool slightly and serve.
Before serving, you can sprinkle with powdered sugar. Bon appetit!

Hearty, tasty and quick to prepare, puff pastries are a lifesaver for any cook. Made from ready-made puff pastry, complemented by a simple chicken and potato filling that does not require pre-cooking or frying, the pies turn out airy, golden brown, soft and very tasty, and most importantly, the preparation of such delicious pastries takes literally a few minutes.

Ingredients:

Puff pastry - 500 G
Yolk - 1-2 PC.
Wheat flour - for working with dough

For filling:

Potato - 300 G
Chicken fillet - 200 G
Bulb onions - 1 PC. ( 150 G)
Salt - to taste

Preparation - 1 hour 30 min (your 20 min):

Prepare ingredients for chicken and potato puff pastries. Thaw the puff pastry in advance by leaving it at room temperature for 30-40 minutes.
Chop the filling components very finely: peeled raw potatoes, chicken fillet and onions.
Mix the prepared ingredients, add salt and ground black pepper to taste.
Roll out the thawed puff pastry to a thickness 2-3 mm, having previously sprinkled the work surface with a small amount of flour. For ease of use, the dough can be divided into 2 parts weighing 250 gram. In this case, while you are working with the first half of the dough, the second should be placed in the refrigerator for a while.
Cut the puff pastry into 12-16 pieces (respectively every 250 gram of dough - per 6-8 parts).
Add a portion of filling to each piece of dough.
Bring the edges of the dough pieces together to form the meat and potato pies into the desired shape.
Dip the tines of a fork into the wheat flour and press the edges of the pies further to create a pattern.
Place the prepared chicken and potato pies on a baking sheet lined with baking paper and brush with egg yolk.
Place puff pastry pies in preheated 180 30-35 minutes until golden brown.
Puff pastries with chicken and potatoes are ready. Bon appetit!

Croissants with condensed milk are a fluffy, aromatic, everyone’s favorite pastry. And the simplicity and speed of preparing these beautiful croissants became a reality thanks to the use of ready-made puff pastry. A minimum of time, effort and products - and delicious croissants are ready for your tea party.

Ingredients (for 5 servings):

Puff pastry yeast - 500 G
Boiled condensed milk - 100 G
Egg - 1 PC.
Wheat flour - for dusting the table
Vegetable oil - for greasing parchment

Preparation - 1 hour 20 min (your 30 min):

We prepare products for making croissants. Defrost the puff pastry in advance. In addition to puff pastry, boiled condensed milk and eggs, you will also need flour for working with the dough and vegetable oil for greasing the parchment.
Roll out the dough into a thick rectangle 3-5 mm.
Cut the dough into triangles with a base 5-6 cm.
Place a teaspoon of boiled condensed milk on each triangle.
We roll the puff pastry bagels with condensed milk, starting from the wide side of the triangle.
Turn on the oven and preheat to 200 degrees. Line a baking sheet with parchment paper and grease the parchment with vegetable oil. Place the bagels on a baking sheet. Let's stand 30-35 minutes at room temperature.
Beat the egg with a fork.
Brush each croissant bagel with egg. We bake croissants from puff pastry dough in the oven at 180 degrees approximately 20 minutes until golden brown.
Croissants with condensed milk are ready. Bon appetit!

Sweet puff pastry - tongues. Recipe from ready-made puff pastry. Delicate baked goods with a minimum of effort!

Ingredients (for 10 servings):

400 G
Egg - 1 PC.
Sugar - 0,5 glasses

Preparation - 30 min (your 15 min):

Prepare products according to the recipe for tongues. Turn on the oven.
How to make puff tongues from ready-made puff pastry: Unroll the thawed dough and roll out to a thickness of about 1 see. Cut out the reed blanks using a suitable shape or glass.
Beat the egg with a mixer or whisk.
Spray the baking tray with water. Place the pieces on a baking sheet moistened with water, brush the top with beaten egg and sprinkle with granulated sugar. Place in a hot oven ( 200-220 degrees) and bake the tongue puffs until browned (approximately 15 minutes).
The tongue puffs are ready. Before serving, you can place them in a wicker dish or cookie bowl. Enjoy your tea!

A simple recipe for sausages in puff pastry (store bought). But for the New Year of the Dog 2018, a hot dog becomes a festive dish :)

Ingredients:

Ready puff pastry (store bought) - 500 G
Sausages - 9 PC.
Yolk 1 PC.
Vegetable oil for greasing the pan
Butter for coating finished products
Flour for sprinkling the table

Preparation:

How to cook sausages in puff pastry: Roll out the puff pastry and cut into strips wide 2-2,5 cm.
Cut the sausages in half and wrap each half in a strip of dough, moving diagonally.
Grease a baking sheet with vegetable oil and place our sausages in dough on them.
Brush the sausages in the puff pastry on all sides with yolk. You can sprinkle sesame seeds on top. Bake sausages in puff pastry in the oven for minutes 20 at 180 degrees. Then take it out and grease it with butter. Bon appetit!:)

Cheese sticks with sesame seeds, made from ready-made puff pastry, are a quick addition to a salad, or just a separate snack.

Ingredients:

Puff pastry yeast - 250 G
Cheese - 30 G
Sesame - 0,5 tsp
Egg - 1 PC.
Salt - a pinch

Preparation - 25 min (your 5 min):

To make the sesame cheese sticks, first defrost the puff pastry.
Cut the dough into strips, approx. 2 cm wide.
Place strips on parchment or foil. Brush with beaten egg and salt.
Sprinkle grated cheese on top (on a fine grater). Sprinkle with sesame seeds.
Bake 20 minutes in preheated 180 degrees oven. Cheese sticks with sesame seeds are delicious and crispy.

Crispy on top and airy on the inside! The filling is pear and plum. Making puff pastries is very easy and quick! Let's take ready-made puff pastry without yeast, and the filling - straight from the tree!

Ingredients (for 16 servings):

Puff pastry without yeast - 2 packaging (according to 400 G)
Flour - for table sprinkles
Pear (pulp) - 280 G
Plum (pulp) - 280 G
Sugar - 1 tablespoon
Cinnamon - a pinch
Corn starch - 1 tablespoon
Egg - 1 PC.

Preparation - 1 hour 10 min (your 20 min):

How to make quick puff pastries with pears and plums: Let the dough thaw for minutes 30 . To do this, sprinkle flour on the table and lay out the layers of dough. Cover with cling film to prevent the dough from drying out.
Cut the pears into small pieces.
Slice the plums.
Add sugar, starch, cinnamon. Mix.
Roll out the dough to length! Cut it in half vertically and cut it in half horizontally too. We get 4 piece of dough.
We make small slits on the right at a distance of about 1 cm from each other, without cutting to the end.
Place the filling on the left.
Cover the filling with the empty edge of the dough. Align the edges and press down a little. Using a fork, pressing lightly on the edges, we apply a pattern on the puff pastries and at the same time fasten the two parts of the dough together.
Line a baking tray with baking paper. And lay out puff pastries with pears and plums. Beat the egg with a brush and brush the top of the puff pastry. Place the baking sheet with puff pastry into preheated 200 oven degrees approx. 30 minutes. (I use 2 packaging of the dough from which it is obtained 16 puff pastry Can be baked immediately 2 - x baking sheets, or one after the other.)
Puff pastries with pears and plums are ready! They have a thin crispy crust on top and are very airy on the inside. The juicy sweet and sour filling permeates the inside of the puff pastries and complements the fullness of taste! You can brew tea and enjoy baking in a cozy home atmosphere! The puff pastries are so delicious that they simply evaporate from the table! Bon appetit!

Most people love apples! The apple helped Newton make discoveries and Steve Jobs make money! Prepare apple pies from yeast puff pastry according to my recipe, and you too can surprise, if not the whole world, but definitely your loved ones!

Ingredients (for 8 servings):

1 kg
Apples - 5-7 things
Egg - 1 PC.
Sugar - to taste
Cinnamon - to taste

Preparation - 1 hour 40 minutes:

First we prepare the filling. To do this, peel the apples and cut them into cubes.
Lightly roll out the defrosted dough with a rolling pin and cut into squares approximately 12-15 cm. Moisten the edges of the squares with water.
Place a heaping tablespoon of chopped apples in the middle of each square and sprinkle them with sugar and cinnamon to taste.
We seal the edges of the squares with an envelope. Brush with beaten egg and place in the oven for 50 minutes at temperature 180 degrees.

Have you ever imagined that you could eat a flower? No? To be honest, I did too, but I was convinced of the opposite after going on a visit once and seeing such beauty - “roses” made of puff pastry with apples. Prepare rosettes from dough, these pastries are worthy of all praise. Apple puffs are not difficult to make, but they look very impressive.

Ingredients:

Puff pastry (ready, defrosted) - 500 G
Apples - 2 PC.
Powdered sugar - 2 Art. l
Sugar - 2 Art. l.
Flour - for sprinkling dough

Preparation - 40 min (your 15 min):

Thaw the puff pastry. Roll out the dough into a thick layer 3 mm. Cut the dough into strips wide 2 cm and length 25-30 cm.
Cut the apples in half and remove the core. Slice the apple as thinly as possible 1-1,5 mm. Place the apples in a bowl, pour out a glass of water and add 2 Art. l. Sahara. Boiling on fire 3 minutes. Pour the already softened apples into a colander and let the excess water drain.
Place the apples along one side, leaving space at the bottom.
When you finish laying out the apples, fold the bottom of the dough and start rolling it into a sausage shape.
Secure the edge of the formed rose with a toothpick.
Line a baking sheet with parchment paper and sprinkle with flour. Place the rose puffs on a baking sheet and place in the preheated oven for 20 –25 minutes at temperature 180 degrees.
Sprinkle the already cooled apple puffs with powdered sugar on top. Enjoy your tea!

It's nice to wake up your loved ones in the morning with the aroma of fresh baked goods. And if you use ready-made puff pastry and do everything carefully, then quick puff pastries with different fillings (with cottage cheese and apples) will be ready in about 40 minutes.

Ingredients:

Puff pastry (ready, defrosted) - 500 G
Cottage cheese - 100 G
Apple - 1 PC.
Sugar - 30 G
Raisin - 20 G
Vanilla sugar - 1 bag
Cinnamon - 0,5 teaspoons
Egg - 1 PC.

Cooking - 40 min:

Prepare the ingredients. Turn on the oven immediately. It should warm up to 190 degrees. Thaw the puff pastry in advance (for example, by placing it in the microwave for a couple of minutes).
Pour boiling water over the raisins and mix with cottage cheese, a bag of vanilla sugar and half the specified amount of regular sugar.
Grate the apple, mixing it with the remaining sugar and cinnamon.
Roll out the dough to thickness 5 mm. Cut it into elongated triangles.
Place the apple filling on the edge of the base of the triangle.
Roll into a roll, pinching the edges to prevent the juice from leaking out.
Make rolls with curd filling in the same way.
Place the puff pastry rolls on a baking sheet lined with parchment. Brush with egg yolk.
Bake the puff pastries for about half an hour. The finished baked goods will be covered with a crispy golden brown crust.
Quick puff pastries with different fillings are ready. All that's left to do is brew some aromatic tea or coffee! Bon appetit!

If you need to quickly prepare a sweet dessert-baking, then you probably won’t find a faster recipe than chocolate strudel! Both adults and children will enjoy chocolate in puff pastry. So delicious it takes your breath away! I highly recommend trying this wonderful puff pastry with chocolate.

You will need a bar of any chocolate and puff pastry, which you can buy in advance at the store. All that remains is to roll out the dough, arrange the chocolate correctly, close the dough and place the dessert in the oven. Half an hour - and our strudel is ready!

Ingredients (for 3 servings):

Puff pastry - 250 G
Chocolate - 100 G
Egg - 1 PC.

Preparation - 35 min (your 5 min):

To make chocolate strudel, prepare the ingredients.
How to make chocolate strudel: Roll out the dough into a layer the size of 25 *35 centimeters.
Place chocolate pieces in the center.
Cut the edges of the dough into strips. Cut off the four outer strips.
Fold the edges of the dough at the top and bottom.
Alternating sides, wrap the strudel, forming a pigtail.
Brush the strudel with yolk.
We will bake strudel (layer cake with chocolate) in preheated 180 degrees Celsius oven 25-30 minutes.
Strudel (layer cake) with chocolate is ready. Bon appetit and see you soon!

Today we propose to prepare a very quick and simple snack from puff pastry - rolls with ham and melted cheese. Only four ingredients, but it turns out incredibly tasty, and also quick and inexpensive!

Ingredients (for 2 servings):

Puff pastry - 250 G
Processed cheese in slices - 6 PC.
Ham - 100 G
Fresh dill - 1 bunch

Preparation - 20 min (your 5 min):

How to make puff pastry rolls with ham and cheese: Thaw the puff pastry in advance. Preheat the oven to 180 degrees.
Roll out the dough to thickness 3-4 mm.
Place slices of cheese and slices of ham on the dough in layers.
Sprinkle with chopped herbs.
Roll it up.
Then cut into rolls (it turned out 9 things). Place the puff pastry rolls on a baking sheet. Place the cheese and ham puffs in preheated 180 degrees oven on 15-20 minutes.
Puff rolls with ham and cheese are ready. Bon appetit!

When guests are on the doorstep or you just want to treat yourself to something tasty, sugar puffs made from ready-made puff pastry will help out. Minimum products - maximum pleasure! A win-win recipe for all occasions. Try it!

Ingredients (for 1 serving):

Yeast puff pastry (frozen) - 500 G
Sugar - 2-2,5 Art. spoons ( 50-60 G)
Brown sugar - 1,5 Art. spoons ( 30 G)
Butter - 60 G
Salt - 1 pinch
Ground cinnamon - 1/2-3/4 teaspoons (to taste)

Preparation - 40 min (your 15 min):

Prepare the products according to the list. Defrost the dough. Remove the butter from the refrigerator until it warms and softens (about 20-30 minutes). To make baking the puff pastry easier, you will also need muffin tins.
Mix in a convenient bowl 1,5 Art. spoons of brown sugar, 0,5 Art. spoons of white sugar, a pinch of salt and ground cinnamon.
Remaining 1,5-2 Art. Use spoons of white sugar to work with the dough. Sprinkle your work surface with a thin layer of sugar. Place dough on top of sugar and roll out to thickness 0,3-0,5 see. For convenience, I divided the dough into 2 parts.
Separate approximately 40 G ( 2/3 ) butter and brush the surface of the dough with softened butter. If you divide the dough in half, then also divide the butter into two parts (according to 20 d), sugar and cinnamon sugar sprinkles.
Turn on the oven to preheat until 200 degrees. Sprinkle the buttered dough with a mixture of sugar, salt and cinnamon. Save 2-3 pinches of sugar mixture for sprinkling the finished puff pastries.
Roll the dough into a tight log and pinch the edges.
Cut the roll into pieces wide 2-3 cm.
It turns out approximately 9-11 puff pastry (depending on the thickness of the dough rolled out). Place the cakes vertically in the muffin tins.
Place the puff pastries in the preheated oven and bake 20-25 minutes until golden brown.
Remaining 20 Melt g butter in the microwave or in a saucepan over low heat. Brush the surface of the hot puffs with butter and sprinkle with a few pinches of the cinnamon sugar mixture.
Quick sugar puffs are ready. Bon appetit!

Wonderful homemade samsa, made from ready-made puff pastry, stuffed with aromatic sausages! Delicious and simple!))

Ingredients (for 8 servings):

Yeast puff pastry (ready, defrosted) - 1 package
Raw sausages (take any sausages)) - 4 PC.
Bulb onions - 0,5 PC.
Bulgarian pepper - 1 PC.
Green cilantro - 1 bunch (very small)
Chicken egg - 1 PC.
Chili pepper (chili flakes) - to taste
Sweet paprika (smoked paprika!!!) - to taste
Salt - to taste
Black pepper - to taste
Sesame - for decoration
Vegetable oil - for frying

Preparation - 35 min (your 20 min):

How to cook samsa at home: Cut the onion and pepper into small cubes. We also chop the cilantro.
We take out the minced meat from the sausages.
Fry vegetables in a hot frying pan with oil 5 minutes.
Then add the minced meat and fry everything together. Season with salt and pepper. Add chili flakes and smoked paprika.
Fry until the minced meat is ready, breaking up large pieces. Then add fresh cilantro.
Now cut the dough into triangles.
Sprinkle with flour and roll out a little.
Place one and a half spoons of minced meat in the center and pinch the edges.
Place the samsa on a baking sheet, brush with egg and place in the preheated oven for 10-15 minutes at temperature 200-220 degrees.
Brush the finished samsa (while still hot) a little on top with egg and sprinkle with sesame seeds to make it stick. Homemade samosa made from puff pastry is ready. Enjoy your meal!)

Any housewife can prepare appetizing khachapuri made from crispy puff pastry with a delicate filling of the famous suluguni cheese. Moreover, to prepare khachapuri you will need no more than 30 minutes.

Ingredients (for 8 servings):

Sulguni cheese - 300 G
Puff pastry without yeast - 500 G
Chicken eggs - 2 PC.
Vegetable oil - 2 Art. l.
Wheat flour - 2-3 Art. l.
Salt (optional) - to taste

Preparation - 30 min (your 15 min):

Prepare the filling: grate the suluguni cheese on a coarse grater, add one chicken egg and mix thoroughly. If desired, add salt to taste.
Sprinkle the table with flour, roll out half of the puff pastry without yeast with a rolling pin into a thick square shape 3-4 mm. Cut the dough into 4 identical squares of a smaller size.
Place in each dough piece 1,5 Art. l. fillings.
Fold the edges of the dough square from the corner to the center, in the form of an envelope.
Gently level the surface of the khachapuri with your palm to allow air to escape and seal the edges tightly.
Grease a baking sheet with vegetable oil. Place the puff pastry khachapuri on a baking sheet so that they do not touch each other.
Brush the top of the khachapuri with beaten egg. Place the khachapuri in the oven preheated to 180 °C.
Bake khachapuri at temperature 180 °C 12-15 minutes. Make sure that the khachapuri does not burn.
Bon appetit!

Mini pizzas made of crispy puff pastry stuffed with juicy tomatoes and two types of cheese. Layered mini-pizzas are very flavorful thanks to the addition of basil to the olive oil that is used to lubricate the pizza base.

Ingredients:

Puff pastry - 500 G
Tomatoes - 2 PC.
Mozzarella cheese - 40 G
Parmesan cheese - 40 G
Olive oil - 2 Art. spoons
Fresh basil - 10 leaves
Salt - to taste
Ground black pepper - to taste
Egg (optional) - 1 PC.

Preparation:

Ingredients for making mini puff pastry pizza with tomatoes.
Wash the basil leaves, dry them and chop them finely. Place chopped basil in olive oil, add salt and pepper to taste.
Grate both types of cheese.
Wash the tomatoes, cut into slices about 4-5 mm.
Defrost puff pastry. Then cut into squares and place on a parchment-lined baking sheet.
Brush the dough squares (in the center) with olive oil and basil.
Place grated mozzarella cheese on the oil.
Place a tomato slice on top of the mozzarella.
Sprinkle tomatoes with Parmesan.
Raise the opposite corners of the square and fasten them together.
If desired, brush the dough with beaten egg.
Bake puff mini-pizzas with tomatoes in preheated 200 oven degrees for 15-20 minutes.
Delicious, crispy and juicy mini-pizzas with tomatoes are ready. Bon appetit!

Ingredients:

Puff pastry - 500 G
Soft creamy cottage cheese - 200 G
Hard cheese - 300 G
Ham - 280 G
Egg (for brushing the cake) - 1 PC.
Sesame - 20 G

Preparation - 40 min (your 10 min):

How to make puff pastry with ham and cheese: Thaw the puff pastry. Form a wide square from the dough. Apply soft creamy cottage cheese to the entire surface of the dough.
Then - thin slices of cheese.
Lay out the ham slices.
Roll the puff pastry with the filling into a roll and place on a baking sheet lined with parchment paper.
Brush the puff pastry pie with cheese and ham with beaten egg and sprinkle with sesame seeds.
Bake a layer cake with ham and cheese in a preheated oven at 180 degrees 35-40 minutes. Bon appetit!

Small ruddy puff pastry pies that resemble dumplings are an excellent snack made from ready-made puff pastry that is not at all difficult to prepare. The juicy filling of minced meat and pickled cucumber goes well with the crispy, aromatic dough. You won’t even notice how the baked dumplings disappear from the table!

Ingredients (for 4 servings):

Puff pastry yeast - 400 G ( 2 sheet)
Minced meat - 250 G
Bulb onions - 1 PC.
Pickled cucumber - 1 PC.
Mustard - 2 teaspoons
Vegetable oil - 1 Art. spoon
Egg - 1 PC.
Fresh herbs (parsley, dill) - 6-7 twigs
Ground black pepper - to taste
Salt - to taste
Flour - for working with dough

Preparation - 1 hour 5 min (your 45 min):

We prepare products for making snack pies from puff pastry with meat filling.
Peel the onion and cut into small cubes.
Grate the cucumber on a coarse grater.
Finely chop the greens.
Pour vegetable oil into a heated frying pan, add minced meat and fry 5 minutes, stirring constantly.
Add onion and fry some more 3-4 minutes.
Place grated pickled cucumber and mustard in a frying pan with fried minced meat. Salt and pepper to taste, mix and simmer some more 2 minutes.
Add the greens to the pan, stir and after a minute turn off the heat. Let the filling cool.
Place the dough on a floured table and roll out thinly.
Using a glass, cut out circles.
In each circle we put 1 teaspoon of filling. Turn on the oven to 180 degrees.
We form the products in the form of dumplings.
Line a baking sheet with parchment paper and transfer the snack pies onto it.
Beat the egg with a fork.
Brush each piece with egg. Place puff pastry pies in the oven for 15-20 minutes at temperature 180 degrees.
Snack pies made from puff pastry with meat filling are ready! Serve with your favorite sauce if desired. Bon appetit!

An excellent unsweetened pie made from ready-made puff pastry stuffed with potatoes and lard! The pie turns out very tasty and beautiful, layered in cut. The potato filling is perfectly baked and turns out juicy and aromatic. For a snack or as a substitute for bread for first courses - perfect!

Ingredients (for 2 servings):

Puff pastry without yeast - 250 G
Potato - 350 G
Salted lard - 80 G
Salt - 1 pinch
Ground black pepper - 2 pinches
Sunflower oil - 0,5 Art. spoons
Egg yolk - 1 PC.
Dried thyme - 0,3 teaspoons

Preparation - 1 hour 25 min (your 25 min):

Prepare all the ingredients needed to make potato puff pastry pie.
Peel the potatoes, wash them and cut them into thin slices. With a knife, you are unlikely to be able to cut potatoes as thick as you need. A mandolin grater or any other similar grater for slicing into thin slices is perfect for this.
Place the potatoes in a bowl, add salt, ground black pepper, dried thyme, and sunflower oil.
Stir in potato slices.
Cut the lard (I have salted lard with meat layers, slightly frozen for ease of slicing) into the thinnest slices possible. Turn on the oven.
I will bake the potato pie in the shape of a rectangle, although this is not so important - the pie will be equally good whether it is rectangular, round or square. So, roll out half of the puff pastry at room temperature until the area increases by 1,5 times.
Place half of the potato slices on the dough, slightly short of the edges of the dough.
Place slices of lard on the potatoes.
Place the remaining potatoes on top, covering the lard.
Roll out the second part of the dough a little more than the first and cover the filling with it.
Seal the edges of the puff pastry with a fork. Twist tubes from two strips of baking parchment and insert them into the surface of the pie, making holes. This will allow steam to escape and prevent the surface of the cake from tearing.
Brush the potato pie with egg yolk.
Place the puff pastry pie in preheated 180 degrees oven and bake 50-60 minutes.
Cool the finished puff pastry pie with potato filling a little, cut and serve. Bon appetit!

Puff tongues - a recipe for delicious tea pastries made from puff pastry.

Ingredients (for 8 servings):

Flour - 2,5-3 glasses
Butter - 400 G
Egg - 1 PC.
Sugar - 1 cup
Salt - 0,25 teaspoons
Citric acid - on the tip of a knife
Water - 0,75 glasses

Preparation - 4 hours (your 1 hour):

How to make homemade puff pastry with sugar: There are two ways to prepare puff pastry. For the first method, you need to mix egg, water, salt and citric acid.
Add flour.
Knead the dough from all ingredients except butter.
Roll out the dough to thickness 1-2 mm.
Place pieces of butter in the middle.
Then fold the dough into an envelope several times, roll it out and cool ( 30-40 minutes) dough with butter. It is best to repeat this procedure 4-5 once. You can prepare puff pastry in another way: simply chop chilled butter with flour, add the rest of the ingredients (dissolve salt and sugar in water), cool and roll out several times before baking.
Roll out the prepared dough for the tongues into a thick layer 1 cm. Cut round cakes from the rolled out puff pastry (using a notch or a glass).
Sprinkle each cake with sugar (quite thickly).
Then roll it out with a rolling pin, giving it the shape of a tongue. The thickness of the cake should be 0,5 see. Moisten the baking sheet with water. Place the puff tongues on a baking sheet lightly moistened with water.
Preheat the oven. Bake the puff tongues in the oven at high temperature until the sugar has melted and browned (about 20 minutes at temperature 200 degrees). The puff pastry tongues are ready. Bon appetit!

Delicious and crumbly puff pastries with cottage cheese and cherries will win your heart from the first bite. It’s simply impossible to tear yourself away from such a dessert, so prepare a lot of puff pastries at once to feed the whole family with a cup of aromatic tea.

Ingredients (for 4 servings):

Puff pastry - 300 G
Frozen cherries - 70 G
Cream 20 % - 50 ml
Cottage cheese - 200 G
Egg - 1 PC.
Sugar - 80 G
Vanilla sugar - 2 pinches
Salt - 1 pinch

Preparation - 35 min (your 15 min):

Prepare the necessary ingredients for puff pastries with cottage cheese and cherries. Use puff pastry: yeast or yeast-free.
How to make puff pastries with cottage cheese and cherries: Thaw the dough in advance if you purchased it frozen. (If desired, the dough can be prepared at home using one of the recipes on the website.)
Thaw the cherries, drain the juice and remove the pits.
In a deep container, mix cottage cheese, cream, sugar, salt and vanilla sugar.
Roll out the dough into a layer and cut out circles of the required size from it (for example, a circle with a diameter of 6 cm). In another circle, cut another hole with a diameter 4 cm.
Beat the chicken egg and brush it onto the first circle without a hole, laid out on parchment paper (no need to grease the paper with anything). Then lay out a circle with a hole and grease it as well.
Place in the middle of the workpiece 1,5 tsp curd filling.
Place cherries on top of the filling. Create the rest of the puff pastries in this way.
Place the puff pastries in a preheated 180 degrees oven and bake the dessert for about 20 minutes until golden brown. (The thinner the dough is rolled out, the less time it will take to bake.)
Cool the finished puff pastries with cottage cheese and cherries slightly and serve. They are incredibly tasty and appetizing!

From ready-made puff pastry you can make delicious puff pastries with chocolate and orange zest. Puff pastries according to this recipe are not only incredibly tasty, but also very beautiful. Your guests will be delighted!

Ingredients:

Puff pastry - 0,5 kg
Chocolate - 1 tile
Orange zest (or nuts, raisins, etc.)
Sesame

Preparation:

To make chocolate puffs, prepare the ingredients. I used ready-made dough, but you can make your own.
How to make chocolate puff pastry: Place a whole chocolate bar in the center of the layer of puff pastry.
Wash the oranges. Grate the orange zest on a fine grater.
Separate the yolk from the white and beat.
Using a knife, mark oblique strips from the edges of the chocolate on both sides, the width 1 cm. Then cut with a regular knife or pizza cutter. Cut off the upper side of the dough (see video recipe).
Sprinkle zest on top. Fold the dough over the top and bottom.
We intertwine the strips diagonally so that the entire chocolate bar is covered with dough.
Press on the sides with your fingers.
Cut off excess dough.
Brush the chocolate puffs with yolk and sprinkle with sesame seeds.
Bake chocolate puffs in preheated 180 oven degrees 20 minutes.
Puff pastry with chocolate and orange zest is ready. Bon appetit!

Homemade baking recipe - apricot puff pastries. What delicious puff pastries these are! Crispy and flavorful! Are we ready?

Ingredients (for 4 servings):

Puff pastry without yeast - 400 G
Apricots - 3-4 PC.
Brown sugar - 2 Art. spoons
Egg - 1 PC.

Preparation - 45 min (your 25 min):

Prepare food. Puff pastry without yeast must first be defrosted. You can use regular sugar instead of brown sugar.
How to make apricot puff pastry: Lightly roll out the puff pastry with a rolling pin.
Using a glass, cut out an even number of circles.
Using a glass or shot glass of a smaller diameter, cut out the centers in half of the dough circles (see photo).
Wash apricots and dry. Cut each fruit into two halves and remove the seeds.
Brush the dough circles with an egg, lightly beaten with a fork, using a silicone brush.
Place one in the middle of each circle 0,5 teaspoons of brown sugar.
Cover the sugar with half an apricot.
Then place dough rings (circles with the centers cut out) on top.
Brush the dough and apricots on top with egg.
Place the apricot puffs on a baking sheet and place in a preheated 180 degrees oven on 15-20 minutes.
Apricot puff pastries are ready. Bon appetit!

The taste and aroma are simply finger-licking! Meat balls in puff pastry turn out to be very satisfying, and I would even risk decorating a holiday table with such balls. I also eat these balls as a cold snack. They are very simple to prepare, with a minimum of ingredients.

Ingredients (for 12 servings):

Minced meat (pork and beef) - 500 G
Puff pastry yeast - 500 G
Bulb onions - 1 PC.
Garlic - 2 clove
Yolk - 1 PC.
Milk - 1 Art. spoon
Flour - for breading
Salt - to taste
Ground black pepper - to taste

Preparation - 1 hour 30 minutes:

I am preparing the products.
I cut the onion into small cubes.
I put the minced meat in a deep bowl, add the onion and squeeze the garlic into it through a press.
Salt the minced meat with onions and garlic, add pepper to taste. I thoroughly mix the minced meat and beat it, throwing it into the bowl several times.
Roll out a layer of puff pastry dough into a rectangle about 3 mm.
I cut the dough into strips wide 5-7 mm.
I make balls from the minced meat and wrap them with strips of dough around the circumference into a ball, 2-3 stripes on the ball. I try to completely cover the minced meat with dough.
Place balls of minced meat in puff pastry on a baking sheet (covered with parchment). Using a brush, I grease the balls with a mixture of yolk and milk to add rosy color and beauty.
I put the baking sheet into the preheated oven. Baking meat balls in puff pastry 40-45 minutes at 180 degrees.
Bon appetit!

Delicious homemade baked goods always captivate with their taste and aroma. A simple and quick recipe for ready-made puff pastry - puff pastry with cottage cheese and raisins - is no exception.

Ingredients:

Puff pastry - 500 G

For filling:

Cottage cheese - 250 G
Sour cream - 100 G
Egg - 1 PC.
Sugar - 70 G
Vanilla sugar - 10 G
Raisin - 80 G

Besides:

Egg (for brushing) - 1 PC.
Sesame (for sprinkling) - 2 Art. spoons

Preparation:

Before preparing puff pastries with cottage cheese and raisins, prepare all the necessary ingredients. Leave the frozen puff pastry on the counter to thaw.
Prepare the filling. Place cottage cheese in a bowl. Add egg, sugar, vanilla sugar and sour cream. Mix.
Wash the raisins in hot water first. If the raisins are very dry, pour boiling water over them. 5 minutes, then place on a sieve and dry. Add raisins to cottage cheese.
Mix well. The filling for the puff pastries is ready.
Turn on the oven and let it preheat to 190 degrees. Roll out the thawed puff pastry into a rectangle with a rolling pin. Place the cottage cheese filling on a layer of dough and distribute evenly, not reaching approximately 2 cm to the edges of the dough.
Roll the dough into a loose roll, being careful not to squeeze out the filling.
Cut the roll into pieces. Line a baking sheet with parchment and place puff pastries on it at a distance from each other.
Brush the cottage cheese puffs with beaten egg and sprinkle with sesame seeds.
Bake puff pastries with cottage cheese and raisins in an oven preheated to 190 degrees, 25 minutes.
Delicious and crispy puff pastries with a delicate curd filling are ready. Transfer the puff pastries from the baking sheet to a wire rack and cool.
Bon appetit!

A delicious combination of puff pastry and lightly caramelized bacon. Treat your loved ones to these crispy bacon puffs. And don’t let the simplicity of the recipe confuse you - tasty doesn’t mean it’s long and tedious!

Ingredients:

Puff pastry - 500 G
Bacon (strips) - 120 G
Chicken egg - 1 PC.
Sesame - 20 G
Salt - to taste
Sugar - to taste
Ground black pepper - to taste

Preparation - 30 min (your 15 min):

Prepare food. Thaw the puff pastry in advance. (Rosemary - for decoration.)
Cut defrosted puff pastry at room temperature into oblong strips. The length and width of the dough strips should be approximately the same as the length and width of the bacon strips.
Lightly sprinkle the dough with salt and sugar. Don't be afraid to add sugar to salty baked goods; you only need a little bit of it, but it will highlight the taste of the bacon, slightly caramelizing it. The bacon strips can be cut in half lengthwise, in which case the spirals will be thinner. Place the bacon on top of the puff pastry and twist into spirals, securing the edges.
Line a baking sheet with parchment and place spirals of puff pastry on the parchment. If the puff pastry is yeast, then leave it to rise under film or a towel for 15-20 minutes. If the dough is yeast-free, then there is no need to proof it. Brush the bacon puff pastry spirals with beaten egg. Sprinkle with sesame seeds and black pepper.
Bake bacon puffs in a preheated oven 10-15 minutes at temperature 200-220 degrees.

Sausages in dough are a very popular baked product. And if you prepare them in the form of flowers, then they will be in high demand at the children's table and at a picnic. And breakfast with such pastries will be more fun!

Ingredients:

Sausages - 3 PC.
Puff pastry yeast - 300 G
Egg - 1 PC.
Vegetable oil - for greasing parchment

Preparation - 40 min (your 25 min):

Prepare food. If the puff pastry is frozen, it must be thawed in advance.
Cut out rectangles of dough large enough to wrap the sausages in.
Place the sausage on the edge of the rectangle and roll the dough with the sausage into a roll. Pinch the edges of the dough so that the sausage is completely hidden in the dough.
Make even cuts on one side.
Roll the sausage in the dough into a ring and pinch the edges at the junction.
Shake the egg.
Line a baking tray with baking paper and sprinkle with a little vegetable oil. Place the sausages in the dough on a baking sheet, brush them with beaten egg. Bake sausages in puff pastry in an oven preheated to 200 degrees, approximately 15 minutes.
Sausages in “Flowers” dough are ready.
Bon appetit!

An excellent quick pastry - puff pastry made from ready-made puff pastry with slices of fruit as a filling! These puff pastries, ruddy and very appetizing, fly away with a bang! You can choose the filling according to your taste. Today I have puff pastries with an exotic accent - with pineapple, kiwi and banana.

Ingredients (for 8 servings):

Puff pastry - 500 G
Canned pineapple - 8 rings
Kiwi - 2-3 PC.
Banana - 1 PC.
Sugar - 0,5 Art. spoons

To lubricate the puffs:

Yolk - 1 PC.

Preparation - 45 min (your 20 min):

Prepare all the necessary ingredients for the banana, kiwi and pineapple puffs.
Remove the dough from the freezer and let it defrost completely. Cut the dough into squares without rolling it out. Line a baking sheet with parchment paper and place the dough squares onto it.
Make corner cuts on each square without joining them together.
Place a ring of canned pineapple on each square of puff pastry.
Sprinkle the pineapple rings with sugar.
Peel the banana, cut into slices and place on pineapple rings.
Peel the kiwi, cut into slices and place them on banana slices.
Turn on the oven to preheat to 180 degrees. Make sides on each puff pastry by lifting the cut edges and crossing them over each other.
Brush the edges of the dough with yolk.
Bake fruit puffs for about 25 minutes.
Cool the finished puff pastries with banana, kiwi and pineapple and serve with any drink. Bon appetit!

Beautiful and tasty puff pastry pizza does not require much time.

Ingredients:

Ready puff pastry
Sausages - 3 PC.
Cheese - approximately 150 G
Mayonnaise - 2 Art. l.
Ketchup - 3 Art. l.

Cooking - 25 min:

How to make puff pastry pizza: Thaw ready puff pastry (you can also make pizza dough).
Mix ketchup with mayonnaise.
Cut the sausages.
Grate the cheese (I used Russian) on a coarse grater.
Roll out the dough. It's like in the photo.
Lubricate with ketchup and mayonnaise.
Add cheese and sausages. And you can already wrap it up.
But I also added a little tomato and bell pepper.
Wrap and carefully cut into pieces.
I managed 14 . Add sunflower oil to the mold and place in the mold (or frying pan). Place the puff pastry pizza into a pre-heated 180 degrees oven. My puff pastry pizza was ready in 25 minutes. Bon appetit!)

Interesting recipe, amazing technology and delicious result! We never thought that baking soda solution could be used like this. All you have to do is pour baking soda dissolved in boiling water over the dough - and the result will surprise you! Let's try to replicate the puff pastry triangles traditional in Europe and see what happens. The products are the most common, repeat for good health!

Ingredients:

For the test:

Flour - 450 g + for working with dough and sprinkling the baking sheet
Milk - 200 ml
Butter (soft) - 60 G
Egg - 1 PC.
Honey - 1 Art. spoon
Dry yeast - 1 Art. spoon
Salt - 1/2 teaspoons
Butter (for greasing the dough) - 80 g + for greasing the baking tray
Water - 1 l
Soda - 50 G
Sesame seeds or sea salt (for sprinkling triangles) - to taste

Preparation:

Let's start with the test. Let's prepare all the products.
Stir the yeast in the milk and add honey.
Combine flour and salt. Add the egg, milk with yeast and soft butter ( 60 G). Mix.
It takes minutes to knead the dough by hand 8-10 . The dough turns out soft. Cover it with film and let it double in size ( 40-60 minutes).
The dough has risen well - continue. Now you need to prepare 80 g soft butter, 50 g soda and 1 l water. You will also need coarse salt (sea salt) and sesame seeds for sprinkling.
Divide the dough into 8 equal parts, form each into a ball and cover the dough balls with film.
Roll out each piece of dough into a flat cake with the diameter 20 cm and thickness 2 mm. Place the flatbreads in a stack on the board, brushing each with butter. Align and lightly mold the edges. There is no need to grease the last flatbread with oil.
Lightly press down the top of the flatbread, cover with film and place in the refrigerator for 20 minutes. Then we send them to another 10 minutes in the freezer until the butter freezes.
After half an hour, we take out the workpiece and carefully cut it into 8 parts. The result is layered triangles.
At this point you need to boil a liter of water. Pour all the soda into boiling water. Be careful, a violent reaction will follow, do not inhale the fumes! When the soda dissolves, wet each piece well on all sides with a soda solution (you can use a brush, or you can just pour it over the puff triangles over the pan).
We wet the pieces twice, then place them on a baking sheet, greased and sprinkled with flour. Sprinkle salt or sesame seeds on top.
Bake puff pastry triangles in a preheated oven for about 15-20 minutes at temperature 200 degrees.
Puff triangles turn out delicious, airy and very beautiful!

I suggest you bake snack puff pastries with filling. The dough is simple and the results are excellent. The filling may be different. I have the egg-mushroom one. This is delicious.

Ingredients (for 10 servings):

For the test:

Margarine - 200 G
Flour - 2-2,5 glasses
Sour cream - 1 cup
Salt - 1 pinch

For filling:

Chicken egg - 2 PC.
Champignon - 300 G
Bulb onions - 1 PC.
Salt - to taste
Pepper - 1 pinch
Vegetable oil - 3 Art. spoons

Preparation - 50 min:

How to prepare snack puff pastries with filling: Sift the flour.
Chop cold margarine with flour and a pinch of salt into crumbs. Knead soft dough, mixing with sour cream. Place the dough in a bag and place it in the refrigerator for 2-3 hours.
Boil chicken eggs hard. Cool and peel. Cut into cubes.
Wash the champignons and cut into cubes.
Peel the onion, wash and cut into cubes. Heat a frying pan, pour in vegetable oil. Fry the onion over medium heat, stirring, until golden brown.
Add mushrooms. Simmer everything together, stirring, 5-7 minutes. cool.
In a bowl, combine mushrooms with onions and eggs.
Salt and pepper. Mix well. The filling is ready.
Turn on the oven. Remove the dough from the refrigerator. Roll out thick 3-4 mm, adding flour periodically.
Cut the dough into rectangles, approx. 8 *8 see Post 1-2 teaspoons of filling.
Form the filled puff pastries into envelopes, carefully sealing the edges.
Place the puff pastries on a baking sheet greased with flour. Brush the puff pastries with beaten yolk. Place the baking sheet in the oven on the middle shelf. Bake the filled puff pastry at 180 From about 25 min.
Snack puff pastries with filling are ready. Bon appetit!

Galette from Jerusalem, with egg, pepper and onion. An excellent option for savory pastries made from puff pastry. Fantastic taste and appearance!

Ingredients:

Puff pastry - 1 sheet
Sweet red pepper, large - 1 PC.
Red onion - 1 PC.
Eggs - 2 PC. + 1 PC. (for brushing the dough)
Olive oil - 100 ml
Sour cream - 100 G
Ground cumin - 1 teaspoon
Ground coriander - 1 teaspoon
Fresh cilantro - 1 bun (optional)
Fresh parsley - 1 bun (optional)
Pepper

Preparation:

Prepare the necessary ingredients for the egg galette.
How to make Jerusalem galette with egg, onion and pepper: Preheat the oven to 200 degrees. Cut the onion into slices.
Cut the bell pepper into strips.
Place bell peppers and onions on a baking sheet lined with parchment. Sprinkle with spices and pour olive oil.
Bake 30 minutes. Remove from the oven and add fresh chopped herbs (cilantro and parsley) if desired.
Raise the temperature to 220 degrees. Roll out the dough and divide into 2 square 15 × 15 cm.
Lubricate the edges with olive oil and the center with sour cream.
Arrange the baked peppers and onions so that there is room at the edges of the dough and in the middle for the egg. Bake 10 minutes and we get it.
Gently break the egg into the center.
Brush the edges of the puff pastry biscuits with beaten egg.
Place the galette with egg in the oven for another 10 minutes.
Salt and pepper.
Layered galette with egg, pepper and onion and ready. Bon appetit!

Mini Apple and Cherry Puffs will be a sweet declaration of love for your significant other on Valentine's Day! These edible valentines - puff pastries "Hearts" on sticks - look very appetizing, original and very funny.

Ingredients:

Puff pastry (yeast or yeast-free) - 250 G
Apple - 0,5 PC.
Cherries (frozen or fresh) pitted - 15 PC.
Yolk - 1 PC.
Potato starch - 1,5 tsp
Sugar - 3 tsp
Ground cinnamon (optional) - 1 pinch

Preparation - 35 min (your 20 min):

Prepare all the necessary ingredients for making apple and cherry puff pastries. If you are using frozen cherries, let them thaw first. Remove the puff pastry from the freezer 5 minutes before the pies begin to cook. Turn on the oven to preheat until 190 degrees.
Peel the apple and remove the core. Cut the peeled apple into small cubes.
Place the chopped apple in a bowl and add 1,5 tsp Sahara. If you wish, you can also add ground cinnamon (I did not add it).
Mix apples with sugar. The apple filling for the pies is ready.
Remove pits from cherries. Place pitted cherries in a bowl and add 1,5 tsp sugar and starch.
Stir. The cherry filling for the pies is ready.
Divide the defrosted but still cold dough into two parts. Roll out one of the dough pieces thinly.
Cut out dough pieces using a heart cutter. All I got was 10 hearts.
Divide the cherry and apple filling into the dough hearts.
Place wooden skewers at the base of each heart and press down. I had long sticks, I broke them in half.
Roll out the second part of the dough, cut out the hearts and cover the filled hearts with them. Use a fork to run around the edges of the apple and cherry pies, sealing them together as carefully as possible.
Brush puff pastry pies with beaten egg yolk.
Bake puff pastries in an oven preheated to 190 degrees, about 12-15 minutes until golden brown.
Valentine's cakes are ready. Thanks to the sticks, these puff pastries “Hearts” can be placed in a glass, like in a vase, and presented to your other half on Valentine’s Day! Bon appetit!

2 Art. l.

Egg - 1 PC. for lubrication

Salt - to taste

Ground black pepper - to taste

Greens (parsley, dill) - to taste

Preparation - 50 min (your 30 min):

Prepare ingredients for puff pastries with potatoes and mushrooms.
How to prepare puff pastries with potatoes and mushrooms: Rinse the mushrooms thoroughly with water, dry and cut into small cubes.
Peel and rinse the onions, then cut into small cubes.
Fry the chopped onion in a frying pan in vegetable oil until soft. Then add the chopped mushrooms to the onion, stir, continue to fry until all the liquid has evaporated.
Grate the potatoes on a coarse grater, add them to the mushrooms, add salt and pepper to taste.
Finely chop the greens and add to the pan, mix. The filling for the puff pastries is ready.
Thaw puff pastry at room temperature. Then roll out thick on the table 4-5 mm. Choose the shape of the puff pastries yourself (I like triangles, like samsa, but you can cut them into circles, squares, etc.).
Place on the dough 1 half a tablespoon of filling, sprinkle a little grated cheese on top.
Attach puff pastries with potatoes and champignons.
Line a baking tray with baking paper and place the puff pastries on it. Brush each puff pastry with beaten egg. Place in preheated 200 degrees oven on 15 minutes (until they turn golden).
These are the delicious puff pastries with mushrooms and potatoes that you end up with. Bon Appetit everyone!

Cheese pie made from ready-made puff pastry - a quick and delicious snack pastry! The pie resembles achma, only it is much easier to prepare. No special skills are required; even a novice housewife can handle the preparation.

Ingredients (for 2 servings):

Puff pastry - 250 G
Hard cheese - 150 G
Sour cream - 1 Art. l.
Egg - 1 PC.
Garlic - 1 clove
Salt - to taste
Ground black pepper - to taste

Preparation - 35 min (your 15 min):

Prepare all the ingredients needed for the cheese pie. Behind 10 minutes before starting to cook the pie, remove the finished puff pastry from the freezer.
To fill the pie, you can use any cheese: hard cheese such as Russian or Dutch, or mozzarella, feta cheese, suluguni. I took regular hard cheese. Grate the cheese on a coarse grater.
Add sour cream and egg white to the grated cheese (leave the yolk to grease the surface of the pie).
Peel and chop the garlic clove and add to the filling.
Add salt and ground black pepper. Add salt depending on the type of cheese used for the filling (if the cheese is salty, you won’t need to add salt at all).
Mix the cheese filling.
Roll out half of the dough so that its area increases by approximately 1,5 times.
Place the cheese filling on the dough, stepping back slightly from the edges.
Roll out the second part of the dough too, cover the filling with it and seal the edges with a fork, pressing the bottom and top layers of dough tightly.
Brush the surface of the pie with the egg yolk you reserved earlier.
Bake the cheese pie in preheated 190 oven degrees about 15-20 minutes.
Slice the finished cheese pie and serve. The pie is good both hot and cold. Bon appetit!

A tasty and interesting appetizer made from ready-made puff pastry with sausages is very easy and quick to prepare. Both adults and children will love these cute button puff pastries; they are perfect for morning tea or coffee and can even be a great alternative to snack canapés for a holiday table. Be sure to prepare it, it’s so easy!

Puff buns “Hearts” with cheese

Prepare puff pastries with cheese in the shape of hearts and please your other half. The recipe for cheese heart buns is very easy and quick, so you can bake them even in the morning. These buns are especially good when warm!

Ingredients (for 6 servings):

Yeast-free puff pastry (ready) - 0,5 kg
Sausages - 4 PC. ( 300 G)
Egg - 1 PC.

Preparation:

Let's prepare the products according to the list. Remove the puff pastry from the freezer and let it thaw a little. I have a package of ready-made puff pastry consisting of four sheets. Blanks for button pies cook very quickly, so turn on the oven and set the temperature 180 degrees.
Cut each layer of dough into 8 squares (with a diagonal of approximately 15-20 cm). I managed 32 square.
Cover the baking sheet with parchment. We lay out the squares on it.
Break the egg into a deep bowl and beat a little with a fork or whisk.
Brush each square of dough with beaten egg.
Cut the sausages into slices approximately 1,5-2 cm. It is best to focus on the size of the sausages. I cut each sausage into 8 parts and I got it 32 piece.
Place the sausage pieces in the center of the squares and press them in a little.
Place the puff pastries in the oven.
We bake mini puff pastries “Buttons” with sausages at a temperature 180 degrees approximately 25 minutes.
Take the finished savory puff pastries with sausages out of the oven, cool slightly and serve. Bon appetit!

Stuffed pears baked in puff pastry are an unusual and incredibly tasty dessert that will not leave anyone indifferent. Juicy pears, original filling of nuts, chocolate and cranberries and the most delicate crispy dough - everything in this dish is perfect. Try cooking!

Ingredients (for 3 servings):

Pears - 6 PC.
Puff pastry without yeast - 275-300 G
Walnuts - 30 G
Chocolate - 30 G
Dried cranberries - 20 G

Preparation - 50 min (your 25 min):

We prepare all the necessary products. You will also need parchment paper during the cooking process.
Let's prepare the filling. To do this, finely chop nuts, chocolate and dried cranberries.
Mix.
Peel the pears and remove the core.
Fill the pears with filling.
Turn on the oven to preheat until 200 degrees. Roll out the dough and divide into 6 squares.
Place a pear on each piece of dough, filling side down. We connect the dough at the place where the pear stalk is attached.
We wrap the protruding edges of the dough in a circle.
Line a baking sheet with parchment paper. Place the pears on a baking sheet and place in the oven for 25 minutes. If your oven has a convection mode, you can turn it on 5-10 minutes before the end of cooking.
Pears with chocolate and nut filling baked in puff pastry are ready. Bon appetit!

Very beautiful puff pastries with apples and pears that will surprise your family and guests with their appearance. And inside you can hide a small surprise in the form of toffees or nuts.

Ingredients (for 6 servings):

Frozen puff pastry - 450 G
Small apples - 3 PC.
Small pears - 3 PC.
Vanilla sugar - 10 G
Powdered sugar - 20 G
Egg - 1 PC.
Nuts (almonds) - 6-12 PC.
Candies "Iriski" - 6 PC.

Preparation - 45 min (your 20 min):

Prepare the necessary products.
Prepare apples and pears: remove stems, cut fruit in half, remove core with a teaspoon or knife. Make shallow cuts along the apple and pear halves.
Place a piece of toffee, a nut or candy and a nut together inside the fruit halves.
Mix egg, powdered sugar and vanilla sugar.
It is good to sprinkle the work surface with flour so that the dough does not stick, and place the slightly frozen dough on it. Place halves of apples and pears on it and use a knife to cut out dough pieces in the shape of apples and pears with leaves and cuttings.
Place the dough pieces with fruit on a baking sheet (covered with foil) and brush with the egg mixture. Bake puff pastries with apples and pears in a preheated oven 25-30 minutes at 180 degrees.
Puff pastries with apples and pears are ready. Bon appetit!

Preparation:

Let's just prepare 5 ingredients and yolk for greasing. The dough is puff pastry without yeast.
Everything is prepared very quickly, roll out half the dough on parchment. Do not overdo it, the thickness is 3 mm. Cut out a round shape (if desired, to make it beautiful), diameter - 20 cm.
For the filling, cut the mushrooms into thin slices. We cut homemade sausages into circles and grate the cheese on a coarse grater.
All that remains is to assemble the pie (a la calzone). Place mushrooms and sausages on one half and cover everything with cheese. In the center of the filling we make a depression where we place the raw egg.
Cover with the second half of the dough, the shape is a large cheburek. We pinch the edges well and make several punctures on top. Lubricate with yolk (do it beautifully, it will be even more appetizing).
Bake a layer cake with sausages and mushrooms in a preheated oven for minutes Ingredients:
- Puff pastry without yeast - 1 sheet
- Boiled sausage - 150-200 G
- Egg - 1 PC.
- Flour - for rolling out dough
Preparation:
- Prepare ingredients for making sausage rolls.
- How to make puff pastry buns with “Rosochki” sausage: Cut the sausage into semicircles.
- Roll out a sheet of dough, sprinkling it with a little flour.
- Cut the dough into strips, slightly narrower in width than the sausage pieces.
- Place the sausage on the strip of dough, lightly overlapping the pieces on top of each other.
- Roll the sausage together with the dough.
- Leave the edge of the dough free and secure it to the rosette roll.
- Place the puff pastry buns on a baking sheet. Preheat oven to 180 degrees. Place the roses in the oven for about 15 minutes.
Eggs - 2 PC.
Sugar - 150-200 G
Lemon (zest) - 1 PC.

Preparation - 30 min:

Let's prepare the ingredients according to the recipe. Let's defrost the puff pastry.
How to make puff pastry cheesecakes: Roll out the puff pastry.
We cut each layer into squares or diamonds.
Grind the cottage cheese with a fork, beat in 2 eggs, mix.
Add sugar and grated lemon zest. Stir and the curd filling is ready.
Place the filling onto the squares and bring the edges of the dough together towards the center. Place the blanks on a baking sheet and place the puff pastry pies with cottage cheese in the oven, preheated to 160 degrees, by 15-20 minutes.
Cottage cheese puff pastries are ready!

Delicious pastries are an indispensable “companion” of a good tea party, capable of turning ordinary get-togethers into an interesting event. For those who want to quickly bake some very simple, but sweet and appetizing dish, ordinary puff pastries are an ideal option.

Video recipes

Puff pastry is a lifesaver for housewives, so you should always store a package or two of puff pastry in the refrigerator. With a little imagination, you can easily and quickly prepare a delicious appetizer, a main course with fish or meat filling, or a sweet pie with fruit, jam, or condensed milk.

Puff pastry enjoys well-deserved popularity, as many people like delicate, airy baked goods made from it: horns, pies, curls, cakes and quiches, snails, pies, puff pastries. Any filling is suitable for puff pastry: vegetables, meat, fish, cheese, fruit, jam or preserves, sausage and mushrooms.

Snails made from puff pastry with cinnamon. Cinnamon Sugar Puffs:

Puff pastry envelopes with filling - Envelopes with sausage and cheese:

What to Prepare from Puff Pastry Puff Puff Tabs:

Quick “Pear-Plum” puff pastries. Fruit puffs. Like fluff:

Pies with apples from ready-made sheet dough (yeast):

Puff pastry strudel with chocolate. Easy homemade baked goods in a hurry (Family recipes):

Puff rolls with ham and cheese. Super simple and delicious snack. Puff snails with ham:

Delicious khachapuri made from puff pastry in 30 minutes. Georgian cuisine. Recipe from Always Tasty:

Layered Pie with Ham and Cheese. This is Extraordinarily Delicious:

Chocolate Puffs (Very Simple and Delicious):

Meat balls in puff balls. A hearty dish of minced meat and puff pastry:

Bacon spirals made from puff pastry. Unrealistically delicious, everyone is delighted:

All you have to do is pour baking soda on the dough and the result will surprise you. Delicious puff pastries:

Galette from Jerusalem. Fantastic taste and appearance:

Puff pastries with potatoes and mushrooms. Puff pastry pies. Sloyki Home Restaurant:

These puff pastries will surprise everyone. Surprise inside:

Pie in 5 minutes from 5 products (without fussing with the dough):

New Year's recipes for roses made from Sausage and Puff Pastry are quick and easy:

Always delicious - Hungarian cheesecake:

Reader recipes and reviews

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Very often, relatives ask us to prepare some homemade cakes for them. But there is not always time for this. For such cases, there is a simple recipe for apple puffs made from ready-made puff pastry purchased at the store.

Making puff pastries from prepared dough is extremely easy. It turns out very light and tasty homemade baked goods for every day. None of your loved ones will refuse to taste the fragrant puff pastry! The main thing is to know how to make puff pastry from ready-made puff pastry. And I’ll help you with this!

Ingredients for 4-6 servings:

Puff pastry - 600 grams
Apples - 100 Grams
Egg - 1 piece (yolk)
Granulated sugar - 50 grams
Powdered sugar - To taste

How to make Puff pastry from ready-made store-bought puff pastry (cooking time - 30 minutes):

Thaw the puff pastry, lightly sprinkle with flour and roll out a little.
Cut the dough into even pieces, approximately 10x20 centimeters.
Make small cuts on half of each piece.
Peel the peeled sweet apples and cut them into small pieces, sprinkle them with lemon juice (this way they will not darken).
Place a sufficient amount of chopped apples on the pieces of dough, namely on the side where there are no cuts, and sprinkle 1-2 teaspoons of granulated sugar on top of them.
Cover the apple-sugar filling with the other half of the cut dough. The edges of the dough need to be molded together like dumplings or dumplings so that the filling does not come out during baking.
Place the resulting puff pastries on a baking sheet greased or lined with parchment paper.
Lubricate the puff pastries with a mixture of yolk and water, lightly whisked.
Bake puff pastries at 220 degrees for 15 minutes.
Sprinkle the finished products with powdered sugar and serve. Bon appetit!

Important! The video may differ from the text version of the recipe!

This is a wonderful dough, just a lifesaver. Cooking it is simple, probably 10 minutes is a lot... and the result is incredible, soft and at the same time crispy, flaky and tasty. You don’t need to layer or roll anything out, you don’t need a lot of movements. I just mixed everything one by one and put it in the refrigerator. If you are going to cook something for several days, it will be perfectly preserved in a bag in the refrigerator; if you are preparing for future use, you can put it in the freezer. Another advantage of it is that the ingredients are approximate, we can easily replace sour cream with kefir or yogurt, add flour if it sticks a little to our hands. We also use any fat or combine it, you can take margarine, butter, lard, whatever. Rolling out is very easy as the dough is soft and elastic. From this norm you will get puff tongues with a caramel crust, 4 baking sheets. My friend prepared kurnik from this dough and said that she would never cook with store-bought dough again, it turned out much tastier. The recipe is from my mother’s culinary notebook, for which I thank her very much.

Puff pastry is great for home baking. It comes in yeast and non-yeast varieties and is sold in almost every store. It can be done at home too. Below are products of what can be made from puff pastry. You can use it to make cakes, cookies, pies, straws, croissants, buns and rolls.

Yeast dough products

Dough prepared using yeast has a sour taste. Below is what can be made from puff pastry.

You can use it to bake a fluffy bun, savory meat or fish pie.

A tasty and healthy pie with lingonberries is suitable for treating guests and for drinking tea with the family.

Ingredients:

The cooking method is very simple:

Croissants with cheese and ham

These croissants are quite simple to prepare, and their spicy taste will not leave anyone indifferent.

The following products will be required:

0.5 kg of yeast dough;
0.2 kg ham;
0.08 kg of hard cheese;
2 tablespoons Dijon mustard;
1.5 tbsp. l. sesame;
1 chicken egg.

The cooking process is as follows:

Potatoes with chicken in dough

A tasty and satisfying dish made from simple ingredients that your home will definitely enjoy.

Ingredients required:

Step-by-step cooking instructions:

Quick bagels

These bagels cook very quickly, so this recipe is ideal for an unexpected visit from guests.

The ingredients you will need are:

Batter - 500 g;
Jam, jam, thick jam - half a glass;

The recipe is as follows:

Roll out the dough, cut into triangles;
Place 1 tsp in the center. jam;
Twist the bugs;
Place the bagels on a baking sheet lined with special paper;
Bake for 20 minutes in 190 degree heat.
You can make this kind of sweet very quickly. Great with loose leaf tea.

Yeast-free dishes

Yeast-free batter is used in the preparation of pies, puff pastries, and cookies. The baked goods are sweet and crispy.

Puff pastries with bananas and Nutella

Delicious puff pastries are perfect for tea, and children will love the delicate banana flavor combined with chocolate cream.

The products you will need are:

0.25 kg of dough;
2 bananas;
Nutella chocolate butter;
Granulated sugar;
Cinnamon.

Step-by-step preparation:

Original spanakotiropita

Despite the complex name, this pastry is quite simple to prepare.

Cabbage and feta cheese go well together, and spices and garlic add a touch of piquancy to the dish.

Ingredients needed:

Cooking progress:

Traditional apple puffs with a hint of vanilla are a versatile dessert dish. To reduce cooking time as much as possible, it is better to take ready-made dough.

Products:

0.5 kg of purchased dough;
0.4 kg apples;
0.05 kg butter;
0.1 kg of powdered sugar;
0.01 kg vanilla sugar.

Recipe:

Flatten the dough with a rolling pin;
Remove apple peels and chop;
Mix the fruit with 50 g of powder and cinnamon;
Place the apples in the center of the layer. Roll up;
Cut the yummy into pieces and bake for half an hour in an oven preheated to 180 degrees.

There are a great many recipes for both yeast and yeast-free dough. Trying the simplest recipes first and gradually mastering more complex ones, you won’t even notice how you can come up with original and delicious recipes by experimenting with different products.

As it turned out, this is not at all difficult, and the dough turns out much tastier and better than store-bought. Today we offer you some amazing puff pastry recipes. What can you make from puff pastry? A lot of different goodies! From simple puff “tongues” to a luxurious Napoleon cake; puff tubes, “envelopes”, “corners”, “roses”; stuffed with apples, cottage cheese, cheese, sausage, jam, chocolate, custard! This is the wealth of variations hidden in the basic recipe for homemade puff pastry.

Depending on how you fold the dough and what you fill the formed products with, each time you will get a new delicacy, to the joy and surprise of your household.

All puff pastries should be baked on a baking sheet sprinkled with flour or lined with baking parchment at a temperature of 200-220 ºC. It’s easy to tell if it’s ready: the baked goods will separate and acquire a golden color.

Roll out the puff pastry 1 cm thick, cut into strips about 10 cm long, 3-4 cm wide. Twist in the middle to make a “bow”. Bake, transfer to a plate and sprinkle with powdered sugar.

You've probably often come across delicious ear cookies in the store. It’s easy to make it at home: roll out the dough 0.5 cm thick, sprinkle the cake with sugar and cinnamon and fold first the right edge, then the left one into a roll towards the middle of the cake. It turns out to be a double roll. Cut it into pieces 0.5 cm thick, lay out the “ears” on a baking sheet covered with parchment, and bake until done.

We cut the dough into squares, in the middle of each we place a non-liquid filling: pieces of apples, cherries, cottage cheese, or boiled eggs with green onions, or mushrooms fried with onions. Bend the dough squares diagonally to form a triangle, and press along the perimeter with your finger, stepping back 1 cm from the edge: then during baking the filling will not “run away”, and the edges of the “corners” will separate beautifully.

Can be made sweet or savory. Having rolled out the dough to a thickness of 0.5 cm, cut the cake into strips 15 cm long and 3 cm wide.

Place thin semicircular slices of apples, sprinkled with cinnamon sugar, or boiled sausage on the dough - so that the edges protrude slightly above the dough - and roll the dough into a roll. We secure the roses with toothpicks and bake until golden.

You can sprinkle strips of dough with grated cheese or poppy seeds, then roll them up - you get puff “snails”.

5. Cheese sticks

Cut the cake 1 cm thick into strips, brush with beaten egg, sprinkle with grated cheese. You can sprinkle with cumin or sesame seeds.

Having rolled out the dough into a 0.5 cm cake, cut out circles using a shot glass or glass. Add the filling, for example, boiled chicken fillet, chopped and mixed with fried onions. We pinch the pies, press them slightly, place them on a baking sheet, seam side down, and bake until lightly golden.

To make them, you will need special metal baking cones. We wrap strips of dough 1 cm wide onto them, slightly overlapping, and bake. Remove the finished cooled tubes from the cones and fill them with cream: butter, custard or protein.

8. Puff pastries “Croissants”

Roll out the dough into a circle 0.5 cm thick and cut into triangular segments, as for bagels. On the wide edge we put a non-liquid filling: berries, a piece of jam, nuts with raisins and honey, a piece of chocolate - and roll from the wide end to the narrow. Dip the top side of the croissant into the beaten egg, then into the sugar. Place on a baking sheet and bake until golden brown.

As an alternative to small puff pastries, you can bake a large, spectacular layer cake! Roll out the dough 0.5 cm thick, cut into long, narrow strips (5 cm wide, the longer the better).

In the middle of the strips we put the filling: grated cheese, mushrooms, minced meat. We pinch the edges and place the resulting “tubes” with the filling in a spiral into the mold. You can make a pie with different fillings, alternating them. Brush the top of the pie with beaten egg and sprinkle with sesame seeds or cumin. Bake at 180-200°C until golden brown.

10. Napoleon

The most delicious and favorite puff pastry recipe! Roll out the dough into cakes 2-3 mm thick, according to the size of the baking sheet (and to prevent the thin cake from tearing, it is more convenient to roll it out immediately on parchment sprinkled with flour), pierce the cakes in several places with a fork and bake for 15-20 minutes each. Coat the finished cakes with custard, sprinkle the cake with crumbs and leave to soak for 3-4 hours.

See also our recipe with detailed photos

Now you know how to cook at home and know many new interesting recipes! Which one will you try first?

It makes no difference how you acquired puff pastry dough - whether you bought it or made it yourself. The main thing is that it exists. And we need to figure out where it’s best to place it. A huge plus of this product is that it can be stored in the freezer for a very long time. But always in sealed packaging. And after defrosting, be sure to use it, do not freeze it again.

Most often, puff pastry dough is found in recipes with these five products:

The very first recipe that always comes to mind for everyone without exception when they talk about puff pastry is Napoleon cake. This is, of course, good, but it is better to prepare it from ordinary puff pastry, without yeast. Because for a cake of this type, the splendor of the cake layers is not too important. The main thing there is the number of layers and well-prepared cream.

But the yeast puff is ideal for those baked goods that require special fluffiness. These are tubes, croissants, buns, special cakes, baskets, vol-au-vents. And in general, any products in which there are only two layers of dough, and between them there is filling.

Yeast puff pastry rises better than unleavened dough. It is softer, more magnificent, more tender. Therefore, you need to select a recipe for it, guided by these principles. Since no sugar is added to this dough, it is suitable for any need.

This is one of the quickest ways to cook.

First, we’ll prepare a dough of yeast, warm water and sugar. We give it 10 minutes to activate.

Mix milk with eggs and pour in the dough.

Sift the flour onto the table and add sugar and salt to it.

Chop the cooled butter into crumbs along with flour.

We make a hole in the center of the mass and add milk and dough into it in several stages.
Knead the dough, which should be elastic and tender.

Let it cool for an hour. Afterwards you can work with it.