It is not for nothing that this dish was one of the most common. Those who are lucky enough to taste porridge cooked in a real Russian oven will never forget its taste. Previously, millet porridge was very popular, but now almost no one cooks it, and in vain, because it contains many useful substances, iron, magnesium and phosphorus. In addition, it is able to remove toxins and toxins from the body, as well as lower cholesterol levels.
Porridge recipes in the oven they are divided among themselves into three ways, depending on the desired result, you can cook liquid, viscous or steep porridge. Today we will tell you how to cook cool porridge or, as it is also called, wheat. Previously, only a Russian oven was used for its preparation, but today an ordinary oven is also suitable.
Ingredients for making porridge:
50-100 g butter;
1-5 tablespoons of sugar (optional)
1 incomplete teaspoon of salt;
1 glass of millet groats;
1 liter of high fat milk
Preparation of ingredients
Before proceeding to the preparation of porridge, the cereal must be carefully sorted out, if any spoiled grains are removed. Next, you need to wash the remaining impurities, clean it from dirt and dust. First of all, the grains must be washed with hot water, and then with cold. It is enough to rinse the groats 3-4 times, although our ancestors in the old days changed the water up to 7 times (there is even such an expression “wash in seven waters”).
Recipe for making millet porridge in the oven:
Most mistakenly believe that millet porridge has an unpleasant bitter aftertaste. In fact, this is not so, it can be bitter only for two reasons: if the millet is stale or poorly washed. Therefore, try to use only fresh grain, guided by the instructions for preparing for cooking. At the same time, it is necessary to rinse the millet until the water becomes perfectly clear, only after that it is ready for further cooking.
Next, we take a spacious dish, preferably not very high and wide. A cast iron skillet, baking dish, or low stainless steel saucepan is a good option. Pour the milk into a container (at least three centimeters should remain to the edge), add salt, sugar to taste, pour in the prepared millet and add a small piece of butter.
We put the dishes with all the ingredients in an oven preheated to two hundred degrees on the lower level. Porridge should be baked for about 1.5-2 hours. You don't need to mix it up. If the dishes are quite spacious and there is a margin to the edge, then the milk will not run away, since the millet will hold it on its own.
As soon as the porridge is baked and covered with a ruddy foam, it can be taken out of the oven. The dish should be served hot. If necessary, you can additionally flavor the dish with butter, but even without it it will be very tasty: the porridge smells like baked milk, and the grain itself has boiled to a tender state. In the event that the porridge was not eaten at a time, then it can also be eaten cold, washed down with milk.
Every year, millet porridge is becoming less and less in demand, however, this is unfair. Daily use of this cereal contributes to the proper functioning of the body, since it contains a large number of useful trace elements, which are the main guarantee of vigor and tone.
You will definitely be able to cook millet-rice porridge with a delicious crust if you take into account all our recommendations.
Composition and calories
Wheat groats contain a whole complex of B vitamins that have a beneficial effect on the nervous system, skin, hair condition and blood pressure.
Due to the presence of vitamin PP in its composition, the cereal perfectly normalizes the mucous membrane and digestion, which is why millet porridge leads the diet of people who want to keep themselves in shape.
In addition to vitamins, millet is rich in trace elements such as calcium, iron, magnesium, copper, fluorine and manganese.
100 grams of this product contains 350 kilocalories, 13 grams of protein, 4 grams of fat and 70 grams of carbohydrates.
Recipes for making millet porridge in the oven
There is a huge variety of all kinds of recipes for cooking millet porridge in the oven. The most common and delicious of them are listed below.
Traditional millet porridge with milk
Required components:
- millet - 200 grams;
- milk - 800 milliliters;
- butter - 20 grams;
- sugar - two teaspoons;
- a pinch of salt.
Cooking.
- Pour the grits into a rare sieve and rinse thoroughly under cool water.
- The dishes in which the porridge will be cooked should be thoroughly greased with oil and pour pure millet into it.
- Pour fresh milk there, add the planned amount of granulated sugar and salt. Mix the resulting composition thoroughly, without touching the oil with which the dishes are greased with a spoon. It will protect the dish from burning, and also will not allow the milk to “escape”.
- Place a pot of millet in an oven preheated to 160 degrees.
- Cook the dish at this temperature for forty minutes, then raise it to 185 degrees and cook the porridge for another twenty minutes.
- After the time has elapsed, take out the side dish, test for readiness, and if everything is fine, the dish can be served at the table.
Recipe with dried fruits and nuts
Thanks to dried fruits and nuts, even the most ordinary side dish will sparkle in a completely new way, and what can we say about the increase in useful properties!
Ingredients:
- millet groats - 200 grams;
- milk - 400 milliliters;
- dried apricots - 60 grams;
- raisins - 60 grams;
- walnuts - 40 grams;
- butter;
- sugar/salt to taste.
Cooking.
- Rinse dried fruits thoroughly, put them in a bowl and pour boiling water over them. They should be infused for half an hour.
- At this time, grease the inside of the pot with oil, and pour pre-washed cereals, sugar and salt into it. It is worth remembering that the dried fruits used are already sweet, so it is important not to overdo it with sugar.
- Pour milk into a bowl and add steamed dried apricots with raisins.
- Mix all the ingredients thoroughly and place the composition in an oven preheated to 170 degrees.
- The dish should languish for an hour, after which it takes another half an hour to brew.
- It remains only to sprinkle the culinary masterpiece with nuts and you can start the meal!
In this recipe, you can use absolutely any dried fruit, whether it be dried cherries or lemons. This is already a matter of taste.
With milk jam
Jam or jam will serve as a great alternative to granulated sugar.
Components:
- fresh milk - 1 liter;
- millet - 300 grams;
- raspberry jam - 20 grams;
- butter;
- salt.
Cooking.
- Sort the grits thoroughly and rinse well.
- Treat the pot with oil and pour clean grains into it.
- Also add salt and milk.
- Put the side dish in the oven, heated to 180 degrees. The soaking process will take about an hour.
- After, get the dish and sweeten it with raspberry jam. Mix everything thoroughly, cover tightly with a lid and send to the oven (only now turned off) for another twenty minutes. Thus, the porridge is well infused and saturated with sweetness.
You don't have to use raspberry jam. It can be replaced with apricot, apple or even orange. The main highlight here will be the pieces of fruit that are present in it. Thanks to them, milk porridge will become more appetizing and tasty.
With chicken fillet
Following this recipe, you can feed the whole family with a very tasty, fragrant and nutritious dinner.
Required products:
- chicken fillet - 500 grams;
- wheat groats - 450 grams;
- two carrots;
- butter;
- vegetable oil - 70 milliliters;
- hard cheese - 130 grams;
- greens;
- chopped nutmeg - one teaspoon;
- salt;
- ground black pepper.
Cooking.
- Wash the chicken meat and send to cook on the stove until fully cooked.
- Pour millet into a frying pan pre-treated with vegetable oil and lightly fry. Then send it to boil.
- Chop the onion, carrot and boiled fillet into medium-sized pieces. All this is fried, salted and peppered.
- Thoroughly mix the grits and roast and arrange in pots, lubricating them with oil in advance, and adding nutmeg and hard cheese to them.
- Place it all in an oven preheated to 185 degrees and bake for half an hour under sweaty closed lids, and another five minutes without them.
- It remains only to sprinkle the resulting delicacy with herbs and you can serve it to the table.
With vegetables
Vegetable lovers will love this recipe. If desired, you can use absolutely any vegetables, and various spices will help to achieve a piquant note of taste.
Products that will be required:
- millet groats - 200 grams;
- water - 300 milliliters;
- carrot;
- Bulgarian pepper;
- butter;
- salt, pepper, seasonings.
The cooking process is very easy and does not take much time.
- rinse the millet well;
- cut vegetables into small pieces;
- put everything in a pot, pour water, salt, pepper and put in the oven for forty minutes.
Millet porridge in pumpkin
Cooking.
- Heat the oven to 190 degrees.
- Rinse the pumpkin thoroughly, remove the top, and clean from seeds and films.
- Pour pre-washed millet into it so that half of the pumpkin is still free.
- Add raisins, cinnamon and salt. Mix everything well and season with oil.
- Pour the entire contents of the pumpkin with milk to the very brim.
- Close tightly with the cut off top.
- Pour a little water on a baking sheet, place a pumpkin on it and put it in the oven to languish for an hour and a half. It is very important to periodically add water to the pan, in order to avoid burning.
- Season the finished hot millet with melted honey and mix.
- Sprinkle the resulting dessert with chopped nuts. Ready!
Millet casserole
This very unusual variation of the casserole will appeal to all household members. It perfectly diversifies the diet and surprises with its unusual taste. If desired, you can make a dessert with condensed milk or jam.
For cooking you will need:
- millet - 200 grams;
- two eggs;
- butter;
- granulated sugar;
- water - 500 milliliters.
Cooking.
- Rinse the cereal and send to cook for half an hour.
- After it is ready, mix it with eggs, sugar and butter.
- Spread the composition in a baking dish, put in the oven for half an hour.
- After the time has passed, take it out, cool it, pour over with condensed milk or sour cream and you can start drinking tea! Fast and easy!
For a more perfect and tasty side dish, you should use some tricks.
- Even with a strong desire to get exactly sweet food, salt must be added. However, sugar must be added at least three tablespoons. If porridge is intended for a child, then sugar should be replaced with condensed milk or honey.
- You can significantly simplify the recipe for making porridge with pumpkin. To do this, bring the products to full readiness separately, and only then combine them.
- It is necessary to handle millet with oil, otherwise it may turn out dry and not very tasty. If desired, you can replace the cream with olive, sesame, mustard or ordinary sunflower.
- A grain product stale on the shelves may have an unpleasant bitterness, so be sure to look at the date of manufacture of millet.
- To get a crumbly meal, you should halve the amount of liquid used, otherwise the product will turn out to be watery.
- In order to get rid of an unpleasant bitter aftertaste, the grits should be doused with boiling water several times, soaked for half an hour and lightly fried in a hot frying pan. One minute will be enough for this.
- A child under the age of five is recommended to serve the dish in a liquid consistency. This is due to the fact that the child's body is weak and will not be able to cope with the process of digesting heavy food. A liquid product is easily absorbed, enriching the body with all the necessary nutrients. A side dish for a child needs to be boiled for at least half an hour, and water should be replaced with milk with an average fat percentage. Before serving, the dish should be served with low-fat cream or sour cream. So the product will turn out to be more creamy in taste, which is very popular with most children.
Millet porridge is a high-quality product, so it is not surprising that it has a lot of useful properties. Regular use of this product contributes to the proper functioning of the whole organism. Experts recommend including millet in your diet for both adults and children.
How to cook millet porridge in the oven, see the following video.
I prepare the necessary products. There are very few of them: millet, milk, salt, sugar and butter.
I put millet in an old enameled bowl, with a capacity of a little more than a liter - it serves me only for this purpose. From time to time, the enamel has become spotted in places, but I love this bowl: for some reason, porridge turns out best in it. I wash the cereal thoroughly, in several waters, rubbing the grains in the water between the palms. I add sugar and salt to the bowl.
I pour the millet in a bowl with milk and carefully place it in the oven. I set the temperature in the oven to 250 degrees.
While the milk boils, I can be distracted for 15-20 minutes, do other things. The most amazing thing is that the milk is gradually covered with foam and does not run away. It is only necessary not to trace the moment when the foam rises with a hat and browns slightly, as in this photo. Then I reduce the heat of the oven to 110-120 degrees so that the milk boils very quietly (this can be seen through the foam).
From time to time I control my porridge. When I see that the foam has darkened and fallen off, I move its edge with a spoon. There is no liquid, the porridge is crumbly - it's ready! I turn off the oven, keep the porridge in it so that it remains hot.
And then comes dinner. I take my beauty out of the oven.
I spread the porridge on plates, flavored with butter.
And for homemade sweet tooth, the option with homemade apple jam is suitable.
Millet porridge in the oven is a very tasty, healthy and not complicated dish. The porridge that is cooked in the oven does not need to be monitored throughout the entire cooking time, which is very convenient in the morning. In addition, dishes from the oven have a special taste and aroma! This healthy breakfast will be enjoyed by all members of your family - that's guaranteed!
Before, you need to make sure the quality of the main ingredient - cereals. It must be fresh (do not smell of dampness, mustiness and have other odors that are not characteristic of cereals). If you store a large amount of cereals at home, then it is best to store it in a tin, at the bottom of which it would be nice to put garlic. So the cereal will stay fresh longer and pests will definitely not start in it.
It must also be said that before preparing millet, the grits must be thoroughly washed, black and brown grains and debris removed. For reliability, pour boiling water for 5 minutes.
If you use for cooking, then before cooking they must be soaked in water for 20 minutes, so they definitely will not burst.
The recipe for millet porridge in the oven is simple, but cooking takes a lot of time. The porridge in the oven cooks for a long time, more than one hour, this is at least. So be patient. The temperature in the oven should be 180 degrees.
Traditional millet
To prepare the traditional version of millet in the oven, we need a little patience, pots or a thick-walled form with a lid, and the following ingredients:
Pour the milk into a mold, add sugar, salt, heat slightly so that everything dissolves. Stir, then pour in the cereal and put the butter, mix thoroughly again. Put the workpiece in a preheated oven for about two hours. 10-15 minutes before cooking, remove the lid and let a delicious crust form. Millet porridge in the oven is ready!
Serve hot, always with butter.
TIP: If you stick to the post, then you can cook millet with water and without butter. Then for a more interesting taste, you can also have some fruits or dried fruits, crushed nuts.
Millet with pumpkin
Millet porridge is an unusual version of a familiar and beloved dish. The following ingredients are required for its preparation:
Pour the washed millet with boiling water and leave for half an hour. At this time, wash and clean the pumpkin. We cut it into small cubes or three on a coarse grater - as you like. We mix all the ingredients in pots or in the form (you can use a saucepan). Be sure to cover with a lid and send to a preheated oven. The porridge is cooked for about an hour.
TIP: The next day, millet is better to warm up with milk and butter - so it will be softer and tastier.
Before serving, add butter and honey to the porridge. You can cook this porridge even more unusual - instead of a mold or pots, you can use a pumpkin! To do this, use a whole head of cabbage, from which you need to carefully remove all the pulp, which can then be used as an additive to millet.
If desired, millet porridge can be added, for example, raisins. Sprinkle with chopped walnuts before serving.
Do not be afraid to experiment, then you will get unusual and very tasty dishes! Millet porridge in the oven is a healthy dish with which you can experiment a lot! Bon appetit to you and your family!
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Bake millet for 40 minutes at a temperature of 180 degrees.
How to bake millet
Products
Milk 2.5% fat - 2.5 cups
Millet - 1 cup
Salt - 1 teaspoon without a slide
Sugar or honey - 2-3 tablespoons
Butter - 100 grams
How to bake millet
1. Rinse the millet thoroughly until clear water.
2. Plentifully rinse the millet with boiling water.
3. Put the millet in a deep heat-resistant pan or baking dish.
4. Pour milk into a bowl, dissolve salt and sugar in it.
5. Pour the milk into the pan, put the butter.
6. Preheat the oven to 180 degrees for 10 minutes.
7. Place the millet mixture on the lower rack of the oven.
8. Bake millet porridge in the oven for 40 minutes.
Fkusnofakty
To millet porridge not bitter, it is necessary to rinse the millet groats very carefully, first with cold water and then with boiling water; or soak millet in water for 10 hours.
- Readiness of millet porridge can be identified by foam.
To baked porridge as additives when baking, dried fruits are added (raisins, dried apricots, chopped prunes). As an unsweetened addition to millet porridge, grated pumpkin, mushrooms, chicken stomachs, stew, raw beaten chicken eggs, onions and carrots are used.
To file nicely ready-made millet porridge, you can bake it in pots.
Serve ready millet porridge with fresh white bread and butter.
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