Funchoza is a special pasta based on rice flour and water.
Only if you know how to cook rice noodles can you expect that the finished dish will delight you with its taste and texture.
Usually the product is presented in long and thin elements, but you can also find flat versions of the products.
If you undercook it, it won't be easy to chew. When the noodles are overcooked, they turn into a slimy mess. But it is important not only to understand how long a product should be processed, but also how best to do it, and what ingredients to use.
We use the method of soaking in warm water
If you plan to not only serve pasta, but also further use it to prepare some dish, this particular option for processing funchose is used. For a standard pack of noodles weighing 225 g, we only need water and three tablespoons of sesame oil.
To “cook” the product, you need to perform the following manipulations:
- Place the noodles in a large saucepan or deep bowl. The product must be handled with great care. If you crumble it, it turns into an unattractive mass.
- Take warm, but not hot water, carefully pour it over the noodles, completely covering the elements. Let stand for about 10 minutes until the funchose begins to separate.
Tip: You can cook rice noodles yourself at home.
The procedure is specific, but after several practical sessions the product will be perfect.
The advantage of this approach is the fact that the pasta will be soft and the risk of damage will be reduced, and there is no need to pre-soak it.
- Drain the water, rinse the noodles in cold water and then act according to the circumstances.
- If the main dish is almost ready, then simply add the prepared funchose into it.
- If you need to wait a little, then pour sesame oil over the noodles and mix gently. The mass will not further boil under the influence of its temperature, and will not stick together.
As a result of this procedure, the rice noodles become soft on the outside, but remain hard on the inside. Then it can be added to soup or specific main courses.
Features of the method of soaking in boiling water
Before you cook rice noodles in this way, you need to establish what you will need to do with them next.
The approach is optimal when funchose is used to prepare a salad or other dish that does not involve another stage of temperature exposure.
- Place the noodles in a bowl or pan made of heat-resistant material and pour boiling water over them. The liquid should not be poured directly onto the pasta, but onto the walls of the container.
- Stir the mixture every 2 minutes to separate the elements. How long should it be kept in water? Until cooked through, about 7-10 minutes. You need to look at readiness, the product should become soft and pliable.
- For those who prefer more elastic, rubberized noodles, it is recommended to first hold them in warm water and then in hot water.
At the very end of cooking, you can lightly grease the mass with vegetable oil so that it does not stick together. This does not need to be done if a sauce has been specially prepared for the product.
How to restore overcooked noodles?
An over-seasoned product can be, if not brought to an ideal state, then at least slightly improved and turned into an edible ingredient.
To do this you need to do the following:
- First, you need to drain the water from the product by placing it in a colander or sieve.
- Next, spread the mass on a flat surface, trying to distribute it in one even layer. Leave in the fresh air for about half an hour, stirring the product occasionally so that it dries more evenly.
In some cases, using a microwave oven helps. We remove excess water from pasta using a colander or sieve. Place the noodles on a heat-resistant plate, which we place in the microwave.
We turn on the device for literally 5-10 seconds. You can pre-sprinkle the mixture with vegetable oil.
It is worth considering that with such approaches the final product will have a slightly rubbery consistency and there is no way to prevent this.
Methods of serving the finished product
There are many options for serving rice noodles. Most often it becomes the main ingredient in Asian dishes. Fans of this trend should pay special attention to the following points:
- Most often, funchose is used to prepare Pad Thai. In addition to the noodles themselves, it is based on eggs, fish sauce, chili pepper and a number of other vegetable and protein components.
- If noodles are to be part of a complex dish, they must be added at the very last moment. Before this, it is necessary to bring the product to a state of partial readiness.
- If funchose is only poured with a specially prepared sauce, the products must be brought to a state of complete readiness.
- Fresh noodles do not need pre-processing. It needs to be added already during the cooking process, almost at the very end.
- Fresh funchose should be heat treated only if it is to become part of a salad or other cold dish. In this case, it is soaked in boiling water, but only for a couple of minutes to acquire the necessary texture.
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Source: http://www.DomPovarov.ru/cook/kak-varit-risovuyu-lapshu/
Rice noodles - general cooking principles
We love flour products for their density and satiety, as well as for their pleasant, bready, neutral taste.
Is there anyone who doesn't like pasta, macaroni or noodles? The only rule that is worth considering if you want to be slim and not gain weight from carbohydrates is that they are best consumed in the morning or at lunch.
Rice noodles are no exception. This dish quickly satisfies hunger and is quick and easy to prepare. This product originated in the East, famous for its rice plantations. It was Chinese immigrants who “released” him into the world.
Before the Great Patriotic War, this product was not particularly known anywhere, because noodles were food for the poor. For its production, broken and small rice was used, which could not be sold, and therefore the price of the product was low.
But noodles have taken root and are loved by many nationalities, and today they are quite a popular product.
The noodles are still based on rice flour. For this reason, rice noodles cannot be considered a dietary product. You can prepare the noodles yourself - the process is very easy. Rice noodles go well with vegetables and seafood.
Rice noodles - preparing food and utensils
If you decide to make your own noodles, you will need an egg and rice flour.
The proportions of the ingredients should be as follows - for every half a kilogram of flour, take three eggs and one tablespoon of water.
However, during the rolling process you cannot do without a special machine - the dough needs to be rolled out very thin, until it becomes translucent.
If you already have noodles, be careful when preparing them, because if you heat them more than necessary, they will turn into a sticky, unappetizing mess.
Follow these instructions: place the noodles in a saucepan and fill with water, the temperature of which should not exceed 80 degrees. Leave the noodles with the lid closed and drain the water after 10 minutes.
You can add fried vegetables, minced meat and seafood to the boiled noodles.
Rice noodle recipes:
Recipe 1: Homemade Rice Noodles
If you are one of those people who like to do everything with their own hands, then this recipe for making rice noodles will definitely come in handy.
Strictly follow the indicated proportions, otherwise the product will not turn out thin enough. If the dough cannot be rolled out and breaks, it means that the eggs were not fresh at all.
You can correct the situation by adding 1 tablespoon of cornstarch.
Required ingredients:
- Rice flour – 500 grams
- 3 eggs
- 1 tablespoon water
Cooking method:
Recipe 2: Peking Rice Noodles
This dish is well known to the people of China, because it is with this dressing that they most often eat rice noodles. You will need carrots, cucumber and spices.
Required ingredients:
- Rice noodles – 300 grams
- Carrots – 1 pc.
- Cucumber – 1 pc.
- Soy sauce – 2 tbsp.
- Granulated sugar – 2 tsp
- Vinegar – 1 tsp
Cooking method:
Recipe 3: Rice Noodles with Shrimp
This dish will satisfy your hunger and take you to the East. The base is rice noodles seasoned with an original marinade and fried shrimp.
Required ingredients:
- Rice noodles – 400 grams
- Soy sauce – 1.5 tbsp
- Water – 1 tbsp.
- Ground ginger – ½ tsp.
- Sugar – 1 teaspoon
- Lemon juice – 1 tsp.
- Shrimp – 300 grams
- Butter
Cooking method:
Recipe 4: Rice noodles with omelette, crab sticks and fresh cucumber
This dish is also borrowed from Chinese cuisine. In the original version, crab meat is added to the noodles, but if it is difficult to get, then you can get by with crab sticks. The dish takes 15 minutes to prepare and is best served cold.
Required ingredients:
- Rice noodles – 300 grams
- Chicken egg
- Milk – 50 ml
- Flour – 1 tablespoon
- Fresh cucumber
- Crab sticks – 200 grams
- Soy sauce
- Black sesame
Cooking method:
Recipe 5: Rice noodles with peppers and octopus
Like all dishes with rice noodles, this option is prepared quickly, but turns out hearty and tasty. It can be served either cold or warm. You can diversify the dish by adding mussels, shrimp or squid in addition to octopus.
Required ingredients:
- Rice noodles – 300 grams
- Young octopus meat – 300 grams
- Bell pepper – 1 piece
- Butter
- Onion – ½ piece
- Soy sauce
- Sugar – 1 teaspoon
Cooking method:
Recipe 6: Rice noodles in omelet
This dish is a great breakfast idea if you are fed up with traditional eggs and cereals. This Japanese-inspired omelette is sure to please your taste – it is filling and, of course, delicious.
Required ingredients:
- Rice noodles – 180 grams
- Chicken egg – 2 pieces
- Chinese cabbage – 100 grams
- Fresh carrots – ½ piece
- Milk – 60 grams
- Flour – 1 tablespoon
- Soy sauce
Cooking method:
Rice noodles - secrets and useful tips from the best chefs
Source: zhenskoe-mnenie.ru
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How to cook noodles?
There is nothing complicated about making noodles. Usually noodles are cooked when you want something quick to snack on.
A quick snack between school and work, a hearty breakfast before a working day, or a warm family dinner surrounded by family.
All these meals can be accompanied by noodles. Cooking noodles largely depends on its variety, so let’s look at the types of noodles.
Types of noodles
Rice noodles
Rice noodles are considered a type of Chinese noodles and are also a national dish of the Chinese.
Due to the popularization of Chinese cuisine, rice noodles have become recognizable in all countries of the world. This type of noodle has a rich history behind it, but in Asian cuisine, rice noodles are the main ingredient in cooking.
The following types of rice noodles are distinguished, which have some features in their manufacturing technology, and also differ in thickness, texture, have a different taste and purpose:
- rice vermicelli;
- lifen;
- misian;
- gotiao;
- shahefen;
- mifen;
- fettuccine;
- funcheza.
The technology for making rice noodles is based on rice, which is subsequently ground into flour under the necessary conditions. These noodles do not contain a large amount of salt, so this should be taken into account when cooking.
Everyone has their own salt preferences, so if you like moderately salty foods, you should add more salt than usual. This type of noodle perfectly absorbs the aroma of herbs and spices.
It is usually served as a side dish or used to make soups. For one hundred grams of uncooked noodles, its calorie content is 364 kcal; when cooked, this figure decreases. Accordingly, if consumed in moderation, rice noodles will not harm your figure.
Typically, cooking rice noodles is limited to boiling. How quickly the rice noodles are cooked depends on their thickness.
For example, the thicker the noodles, the longer they need to be cooked. Let's say funcheza is usually simply soaked in hot water for 5 minutes and washed after that.
Rice noodles are usually served as a side dish with fish, poultry and other meats. Its unobtrusive taste allows it to be combined with many fruits, sauces, mushrooms and vegetables. In addition, rice noodles are often used as the main ingredient in salads.
In addition, rice noodles can be deep-fried or fried after boiling. Rice noodles are also used when preparing soups, adding vegetables, eggs, meat or mushrooms. Soups are usually cooked with chicken broth.
In Russia, rice noodles are usually sold in special bags. Detailed instructions for preparing purchased noodles can be found on the packages. On average, all noodles are cooked for 7 minutes.
Wheat noodles
Like rice noodles, wheat noodles also take their roots from Asia. However, despite this it is very common in European countries. Unlike rice noodles, wheat noodles are made from water and wheat flour.
The peculiarity of wheat noodles is that you can easily make them at home with your own hands, without resorting to the help of modern technologies, as they make noodles in Italy, or the ancient techniques of rolling the dough, after which thin threads of rice noodles are obtained.
To prepare, simply mix flour with egg and salt, add a small amount of vegetable oil for elasticity and knead the dough.
Roll it out on the table and use a knife to make thin strips, sprinkle with flour and let the strips dry. These noodles cook very quickly, about 2 minutes.
Egg noodles
Egg noodles require only flour and egg yolks to prepare. Egg noodles are considered the healthiest among other types of noodles.
Egg noodles are quite filling and have the ability to be quickly absorbed by the body. It is often used during dietary nutrition.
So, what are the basic principles in making noodles?
- The noodles should be boiled in plenty of water. For 150g of noodles you need at least a liter of water;
- You need to immerse the noodles in pre-salted boiled water;
- The average cooking time for the noodles is 7 minutes, be careful not to overcook the noodles;
- Follow the noodle cooking instructions on the package.
In conclusion, we will give an example of preparing noodles.
Step by step recipe
Step 1
Pour water into the pan and add salt as desired. Bring the water to a boil and submerge the noodles in the water.
Step 2
Add 50 g of olive or vegetable oil to the water.
Step 3
Cook, stirring for 7 minutes.
Step 4
While the noodles are cooking, boil the kettle.
Step 5
After seven minutes, drain the noodles in a colander and pour boiling water from the kettle over the noodles. This will prevent your noodles from sticking together.
This is a universal recipe for making noodles. Be careful with the type of noodles, as the cooking time of the noodles depends on the thickness and technology of making the noodles. Usually, the instructions on the package indicate the optimal cooking time for a particular noodle.
Happy cooking!
Source: http://kakumno.ru/varit-lapshu.html
» How to cook correctly » How to cook noodles correctly so that they don’t stick together
Every good housewife has several recipes for preparing delicious noodle dishes. But, unfortunately, not everyone knows how to cook noodles correctly. Very often it turns into sticky dough.
Of course, such noodles are edible, but they have a rather unpresentable appearance. And even if your family doesn’t reprimand you, serving such a dish to guests is simply disrespectful.
Many housewives simply don’t take it seriously, it seems like a no-brainer, put on the water, throw it in, cook it for 10 minutes... But in reality it turns out to be a bummer. To avoid this trouble, you should learn how to cook noodles.
First you need to find out the classic way to prepare it. After all, with its help you can cook not only ordinary noodles, but also homemade ones.
Classic way to prepare noodles
The process of cooking noodles always begins with boiling water, since pasta cannot be placed in cold water.
An important point should be noted - it is necessary to pour such an amount of water into the pan so that the noodles can float freely in it during the cooking process. Otherwise it may stick together.
So, let's look at how to cook noodles step by step. See the homemade recipe below:
- Salt should be added to boiling water at the rate of 2 tsp. for 2 liters of water.
- After the noodles are poured into the pan, they should be thoroughly stirred with a spoon.
- When the water boils again, reduce the heat and loosely cover the pan with a lid.
- Now you need to find out how long to cook the noodles. On average, vermicelli takes 10 minutes to cook, but precise information about the cooking time should be found on the pasta packaging. Also, the readiness of the noodles should be checked by taste; they should be slightly undercooked and elastic.
It should be noted that the cooking time depends on the recipe for the finished dish. For example, if you decide to cook a casserole, then the cooking time should be halved. When you feel the noodles are ready:
- You need to take a colander, pour boiling water over it and drain the contents of the pan.
- After this, add butter to a heated frying pan, melt it, add noodles and fry for 5 minutes.
In order to reduce the likelihood of pasta sticking, you can add a little sunflower oil to the boiling water. The resulting broth after boiling the noodles should not be poured out.
It contains most of the nutrients of this product. It can be used to make sauce or soup. Add chicken fillet and carrots and the quick soup is ready.
How to cook milk noodles
In order to prepare milk noodles you will need: sugar, milk, noodles, salt, butter.
- First, you need to boil the milk, then add salt and sugar to it to taste.
- After this, you can add the pasta and mix it thoroughly. It should be noted that large varieties of noodles should be cooked for about 10 minutes, and spider web vermicelli for only 5-6 minutes.
- When the noodles are ready, you need to add a little butter to them and mix thoroughly again.
How to cook rice noodles
Rice noodles, unlike the usual noodles made from wheat flour, are not usually served without any sauces.
The thing is that rice noodles are tasteless and very bland, although filling. As a rule, it is served with additional products that have a specific strong aroma, for example, fish or smoked meats.
So, how to cook noodles made from rice? Very simple!
- You need to pour water into the pan, wait for it to boil and add the noodles.
- Then stir it with a spoon and cook for 3 minutes. If you forget about the noodles or decide to cook them longer, they will turn into mush.
- After cooking, rice noodles should be placed in a colander and poured over with boiling water. Cooked noodles have a grayish color and become transparent.
You can prepare a spicy tomato sauce for rice noodles. It is prepared as follows:
- First, fry the finely chopped onion
- Then add mashed tomatoes to it, 1 tsp. adjiki, finely chopped garlic and herbs.
- The resulting sauce must be simmered for 5-6 minutes, and then the finished rice noodles must be added to it.
Try it, you will definitely succeed! Bon appetit!
How to cook noodles correctly?
Noodles are popular both among gourmets and those who prefer to cook quickly and simply.
It is used as a complete dish or added to soups, stewed with vegetables, meat, and seafood.
When prepared correctly, noodle dishes have excellent taste and high nutritional value.
How long does it take to cook noodles
Depending on the thickness of the noodles, the cooking time is determined. Typically it ranges from 5 to 12 minutes. The instructions on the package will help you set the correct time. If you are making homemade pasta, cook it until tender.
How to check the doneness of the noodles:
- remove one noodle with a fork and taste it - it should be soft, but not too soft;
- run the noodles along the side of the container in which they are boiled. Does it stick? So, ready;
- if the ends of the noodles are white compared to the rest, they need more time;
- If the noodles wobble back and forth when lifted up on a fork, they are ready.
How to cook noodles: step-by-step instructions
Many people think that cooking pasta is easy, but there are nuances here. In order for the noodles to acquire an excellent taste and attractive appearance, you need to prepare the product as follows:
- Fill the pan with water. Place it on the switched on stove.
- Add salt and a spoonful of vegetable oil to the water.
- After the water boils, add the required amount of noodles.
- Cook for several minutes, taking into account the thickness of the product.
- Place the finished product in a colander.
The noodles cook quickly and are perfect for a quick meal. You can also make a suitable sauce for it.
Secrets for cooking noodles
- Despite the ease of preparing pasta, it is important to remember some nuances. During cooking, it is recommended to maintain a strict proportion of water and noodles - at least 1 liter of liquid per 100 grams of product. Otherwise the pasta will become sticky.
- To prepare noodles, you need to carefully choose the utensils, avoiding small containers. The pan for this product should be tall and voluminous. It needs to be filled with water approximately 70% or taking into account the proportions indicated above. After boiling water and adding salt, remember to turn down the heat.
- During cooking, pasta should be stirred periodically to prevent it from sticking together. When they are ready, the product is placed in a colander. Many people immediately start rinsing the noodles with water, which is a mistaken action. This will not only make the dish cold and tasteless, but will also reduce the vitamin content.
Simple noodle recipes
Noodles are an excellent and tasty side dish and a complete main dish.
It can be prepared in 10 minutes and enjoy a great taste after adding sauce or butter and grated hard cheese to the pasta.
Noodles are also great as a base for soups or casseroles. What else can you cook with noodles?
Noodle soup with broth
A hearty first course is prepared in rich broth. Traditionally, chicken and carrots are added to it, but you can also find options with potatoes, mushrooms, eggs, lemon juice and other products.
According to the recipe, you need to have in the house one chicken back, one carrot, one onion, homemade or store-bought noodles, basil, salt and pepper.
Cooking process:
- Make broth using fresh chicken back.
- Chop the onion.
- Grate the carrots.
- Add basil, salt, pepper and prepared vegetables to the broth.
- At the end of cooking, add noodles to the soup. Cook for another 10 minutes. The dish is ready!
The rich soup is prepared quickly enough if you use purchased noodles. Before serving, the dish can be decorated with dill or parsley; you can also add a boiled egg cut into halves.
Noodles with shrimp
For this simple dish you will need peeled shrimp (200 g), the same weight of noodles, a small bunch of parsley, one bell pepper, half a lemon, 3 tbsp. spoons of canned green peas, pepper and salt.
Cooking process:
- Bring a liter of water to a boil.
- Pour noodles into it and boil for 5-7 minutes.
- Place the finished noodles in a colander.
- Boil the shrimp for 3 minutes after boiling.
- Peel and cut the bell pepper into thin half rings.
- Heat a frying pan and place noodles on it. Fry for 2 minutes, stirring.
- Place shrimp, green peas, and pepper there. Stir and fry for a couple more minutes.
- Wash the parsley and chop finely.
- Before serving, sprinkle the dish with chopped herbs.
Noodles with vegetables and chicken fillet
This dish will appeal to those who like to combine vegetables with meat. It cooks quickly, a good option for dinner after work.
According to the recipe, you need to have in the house 250 g of chicken fillet, 200 g of noodles, one each of carrots, sweet peppers and onions, a couple of tomatoes, 3 tbsp. spoons of oil and 1 clove of garlic.
Noodles with vegetables and chicken will turn out juicy and tender if you cook them in a high saucepan. In a pinch, a frying pan will do.
Cooking process:
- Cut the chicken fillet into small pieces. Fry it in hot oil until an appetizing crust appears. Lightly salt.
- Cut the carrots into strips and chop the onion. Add to meat. Fry for 4-5 minutes, stirring.
- Cut tomatoes and bell peppers into small cubes. Add to the saucepan. Salt, add chopped garlic and spices.
- Fry everything for 5 minutes, remembering to stir.
- Pour in 100 ml of water and bring to a boil. Simmer with the lid slightly open until the liquid has completely evaporated.
- Cook the noodles al dente and drain.
- Combine the prepared pasta with chicken and vegetables. Keep on the heat for another two minutes, stirring. Ready!
Rice noodles, or funchose, are an inseparable part of Asian cuisine. It consists of long translucent or matte white strips of varying widths (from 2 mm to 3 cm). Funchoza is quite filling, but bland, so it is not served as a separate dish, but only as a side dish or as part of various salads. It goes well with products that have a pronounced taste and aroma. You can eat both cold and hot food rice noodles.
Recipe: how to cook rice noodles - funchoza
So, how to cook rice noodles?
- First, soak the noodles in warm water for about 5-6 minutes.
- While the noodles are swelling, you should boil the water. There should be enough water so that the noodles float freely in it.
- Place the prepared noodles into boiling water and, stirring, cook after boiling for no more than 3 minutes.
- Place the cooked noodles in a sieve and pour cold water over them.
- Place the finished noodles on a plate and pour over soy sauce. Serve as a side dish for fish or meat.
Here is a recipe for how to cook rice noodles with chicken and vegetables:
To prepare this dish you will need the following products:
- Funchoza;
- 2 carrots;
- Small head of cabbage;
- Small zucchini;
- Several peppers of different colors;
- Large onion;
- Chicken fillet from three breasts;
- Vegetable oil;
- Soy sauce;
- Black pepper (ground);
- Sugar.
Correctly cook rice noodles - funchoza
Carefully peel and wash all vegetables, cut into small cubes. To ensure that it retains its shape, it is better to cut the zucchini into very thin slices.
Fry each vegetable separately in a frying pan until soft, adding a little vegetable oil.
Cut the fillet into small squares no more than ½ cm thick. Place them in a bowl, pour 2 tbsp. tablespoons of a mixture of soy sauce and vegetable oil and set aside for 15 minutes. Fry the marinated meat in a frying pan until crispy, sprinkle with sugar and pepper.
Separately, cook the rice noodles, drain the water and transfer to another bowl. Add all the vegetables and fried chicken to the noodles and stir. This dish should only be eaten hot.
Now that you know the secrets of making funchose and the question “ How to cook rice noodles correctly and tasty? won't take you by surprise.
Bon appetit! 🙂
How long should you cook rice and rice noodles? Many housewives use rice to prepare various dishes. In addition to the fact that it is a nourishing and tasty product, it is also distinguished by the content of many beneficial amino acids necessary for the human body. But the main advantage of rice over all other cereals is that it does not contain gluten, which is known to cause an allergic reaction. Rice can be used as a side dish for a meat or vegetable dish, and as one of the
ingredients. However, no matter what dish you are going to cook, in order for it to turn out tasty, you need to know how long to cook the rice. In this matter, it all depends on what you need the rice for and how you are going to cook it.
How and how much to cook rice in a slow cooker
In recent years, housewives love to use a multicooker to prepare various dishes, including rice. This is explained by the fact that a multicooker does not require much attention and time; the main thing is to know how long to cook rice or any other cereal. The mode for cooking rice must be selected depending on the result you expect to get. The “pilaf” mode is designed to produce crumbly and soft rice. If you are going to cook sushi, then it is better for you to choose the “buckwheat” mode, and for cooking rice with milk - “milk porridge”. Regardless of the mode you are going to use, the cereal should be thoroughly washed before cooking and cooked in a ratio of at least 1:2.
Cooking rice on a gas stove
Be that as it may, most often housewives cook on a gas stove and
They need to know how long to cook rice for a particular dish. To begin with, it is worth noting that the cooking time of this product depends on its specific variety. So, for round rice, you need to bring 600 grams of water to a boil in a saucepan, add a little salt and put the pre-washed grains there. If you are preparing steamed rice, then you will need 400 grams of water, however, you need to rinse the grains until the drained water is completely transparent. After the rice and water boil, reduce the heat, cover and cook for 20-25 minutes. Next, remove the porridge from the stove and let it stand for a while. After boiling, the rice does not need to be stirred, and the lid should be opened as little as possible.
Preparing sushi rice
Today, one of the favorite dishes of our compatriots is sushi. Therefore, housewives began to comprehend the science of preparing this Japanese dish. As you know, the main role in it belongs to rice, so it is very important to know how and how much to cook sushi rice. The grains should be washed, filled with water and allowed to stand for 30 minutes. Next, they should be drained and dried. After this, you need to place the rice in a saucepan and add water in a 1:1 ratio, bring to a boil and cook over low heat for 15-20 minutes. Add rice or fruit vinegar to cooked rice, stir and let cool.
Cooking rice noodles
Not only rice, but also rice noodles are popular among modern housewives. And if we have been dealing with ordinary grains for quite a long time and know approximately how and how much to cook rice, then with noodles everything is completely different, since this product appeared on the shelves of our stores not so long ago. Rice noodles, like regular noodles, can be served as a side dish for various meat dishes. Therefore, knowledge of how to cook rice noodles will probably not be superfluous. Before cooking, rice noodles must be placed in warm water for 10 minutes. While the vermicelli is swelling, pour water into the pan and bring to a boil. Then place the noodles in boiling water and cook for 5 minutes. However, keep in mind that if the vermicelli is too thick, it will take longer to cook.
It is gradually becoming part of our diet. It looks great in salads and main courses. Therefore, many of those who first encountered this product are wondering how to cook rice noodles? In this article I will tell you in which dishes rice noodles are used.
Its preparation is simple, and in combination with other ingredients it turns out to be a good culinary recipe. Let's start with the salad. To prepare it we need about 100 grams of rice noodles. Let's start with the other ingredients. You need to peel an eggplant and two bell peppers (preferably different colors). I also wash the lettuce leaves and a few cucumbers. All vegetables must be cut into strips. Take half a can of olives and cut each into two parts.
Now pour some soy sauce into the pan and add a teaspoon of garam masala. Heat this mixture and place the eggplant in it. Fry it, sprinkle salt and then cover with a lid. Cook the eggplants until fully cooked.
Meanwhile, you need to boil the noodles. There are cooking instructions on its packaging. But, nevertheless, I will tell you how to cook it. Soak the noodles for 10 minutes and then cook for 3 minutes. After this, it should be rinsed under cold water. Everything is very simple. Next, prepare the sauce. Mix vegetable oil, lemon juice and sugar. Now all the salad ingredients need to be combined. We take eggplants, chopped peppers and cucumbers, olives, lettuce, and rice noodles are also added. Cooking does not take much time. In addition, we cut 200 grams of Adyghe cheese into the salad. Pour the prepared sauce over our dish and serve. Fans will surely appreciate this recipe.
Here's how shrimp and rice noodles go together. This dish takes a little longer to prepare. First you need to prepare thin pork chops. Now finely chop the onion and fry it in a frying pan. may vary slightly depending on the dish. Here we pour boiling water over it for 3 minutes, and then simply drain it in a colander. Take another onion and chop it finely, do the same with the garlic. Carrots must be cut into strips. Next, you need to rinse the soybean sprouts and let the water drain completely. Cut the green onions into small rings.
After all the preparatory work, we begin cooking. Take the chop and cut it into thin strips. Mix it and shrimp with starch and fry them together in a frying pan. Then add salt and any pepper (it’s better to take black). Place on a separate plate.
Add more vegetable oil to the frying pan and fry the onion, garlic and carrots. We do this very quickly. After that, add shrimp and chop to them. Add rice noodles there. Now you need to mix everything well. Then add soy sauce. Cook for about 5 minutes. Pour soy sprouts into the frying pan. Add spices. The dish is ready. Now you need to serve it beautifully to the table. To do this, place it on a plate and place our dish on top. Sprinkle with fried onions and lemon slices. This dish combines vegetables and rice noodles perfectly.
Preparing this product with chicken takes little time, but the dish turns out very tasty due to the large number of ingredients. So, boil the rice noodles according to the instructions on the package. The main thing is not to overcook it. Chop the ginger and garlic very finely. Take the chicken breast and cut into strips. We also do the same with onions and peppers. You need to chop some peanuts. Take out the frying pan and heat it up. Then add oil and fry the garlic and ginger. After a minute, add the chicken to them and pour a little soy sauce. After another 3 minutes, pour the onions and peppers into the frying pan. After 4 minutes, add the sprouted soybeans. We are preparing the same amount. After this, pour out the noodles and add soy and Now wait for the noodles to fry a little. Then add green onions. When serving, sprinkle with peanuts and lemon juice.
Rice vermicelli is one of the most popular products in oriental cuisine. It is used as a side dish, an independent dish, or included in various original salads. Unlike wheat noodles, rice noodles contain much fewer calories, which is very beneficial for your figure.
Rice vermicelli: how to cook?
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Chinese fish soup with rice vermicelli
This is a classic Chinese soup recipe. Thanks to the content of many useful ingredients, it tones the body, saturates it with vitamins and nutrients. It is also very filling and low in calories. For 5-6 servings of soup you will need:
Fresh perch – 800 g; - water – 3 liters; - onions – 2 pcs.; - rice vermicelli – 200 g; - garlic – 2 cloves; - ginger root – 1 pc.; - coconut milk – 1 teaspoon; - lemon zest – 1/2 pcs.; - rice starch – 1.5 tbsp. spoons; - chili pepper – 1 pc.; - sunflower oil – 2 tbsp. spoons; - turmeric and salt - to taste.
Clean and gut fresh perch, remembering to remove the gills. Then rinse under running water. Separate the fillet from the body of the fish and set it aside. Place everything else in a saucepan along with the lemon zest and cover with water.
To prepare this dish, it is very important to use fresh fish. In the absence of perch, you can use salmon, carp or flounder
Bring the water to a boil and carefully skim off all the foam, otherwise the broth will turn out cloudy. Add some salt. Then reduce heat and simmer for 30 minutes. Strain the finished broth, discarding the boiled fish.
Peel and grate the ginger. Remove seeds from chili peppers and cut into thin rings. Chop the onion and garlic. Fry vegetables in vegetable oil.
Cut the perch fillet into large pieces. Roll it in a mixture of turmeric, salt and 0.5 tbsp. spoons of rice starch. Then add to the pan and fry over high heat for 6 minutes.
Bring 1.5 liters of strained broth to a boil, add coconut milk. Dilute 1 tbsp. spoon of rice starch in the remaining broth and pour everything into the boiling soup. Bring to a boil.
In a separate pan, boil water, add salt to taste and add rice vermicelli or, as they are also called, rice noodles. Cook rice vermicelli for no more than 3 minutes. Then drain it in a colander and wait until all the water has drained.
Divide the noodles among plates. Place the fish and vegetables on top and pour the prepared broth over it all. This soup should always be served freshly prepared.
Rice vermicelli with vegetables and chicken
Ingredients: - rice vermicelli – 400 g; - chicken fillet – 300 g; - leeks – 4 stalks; - vegetable oil – 3 tbsp. spoons; - sweet red pepper – 2 pcs.; - carrots – 1 pc.; - soy sauce – 5 tbsp. spoon; - salt, black pepper - to taste.
Wash the chicken fillet, dry it, cut it into cubes and add salt. Fry in vegetable oil. Cook chicken fillet for about 20 minutes.
Boil rice noodles in boiling salted water for 3 minutes, drain in a colander. Season with 1 tbsp. spoon of vegetable oil.
Wash the vegetables. Peel and cut the carrots and bell peppers into strips, and chop the white part of the leek into rings. Fry the vegetables for 3 minutes in vegetable oil, stirring constantly. The fire must be very large.
Place rice vermicelli on deep plates. Place pieces of meat and vegetables on top. Season with coarse black pepper and sprinkle with a small amount of soy sauce. Serve to the table.
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