These bagels are a childhood treat. Probably, once upon a time their recipe was published in the popular magazine “Rabotnitsa”, and all mothers prepared it for their children. I have already tried to cook something “from the past” more than once. And, unfortunately, the taste, spoiled by modern delicacies, said: “something is missing.” Bagels with marmalade are an exception.
The taste is simply indescribable, and such cookies disappear instantly and somehow completely unnoticeably, your hand just reaches out.
Butter (200 g);
- sour cream (200 g);
- flour (3 tbsp.);
- granulated sugar (2 tablespoons);
- sandwich marmalade (200 g).
Leave the butter at room temperature and mash with a fork. Or you can dissolve it in a water bath. Add sour cream and granulated sugar.
Mix thoroughly.
Add flour
and knead the dough.
What I like about this dough is that it rolls out easily. Soft, pliable. All the procedures that follow were done by my daughter. So, divide the dough into 4 parts, roll each into a thin circle.
Cut marmalade for rolls into slices:
We cut the circle of dough with a knife into triangles - 16 or more. The more triangles you get, the shorter the finished cookies will be. I prefer long ones - the rolls will look better. Place a slice of marmalade on the wide edge.
To make bagels, roll each triangle towards the center, trying to press the edges tightly so that the hole is as small as possible, otherwise the marmalade will leak out of the bagel during baking.
Place on a baking sheet greased or covered with baking paper.
Bake for 30-40 minutes at a temperature of 160-180 degrees.
Serve with tea. And the kids will love finding a cookie with a surprise, like a twist. 
Tasty and unusual baked goods, which attract only with their bright appearance, will definitely delight children. The little bagels, which have colorful marmalade filling inside, really look very attractive, and this one tastes simply delicious. The dough for bagels is made with sour cream and butter, not margarine, so we can say that it will not be harmful. The bagels turn out very tender, crispy with a sweet, colorful filling. Such pastries are suitable even for a children's party or just for tea at home. and cooking techniques you can see in step-by-step preparation of bagels with marmalade with photos. Now you know how to bake bagels at home, quickly and easily!
Ingredients for making bagels with marmalade
Step-by-step preparation of bagels with marmalade with photos
Bagels with marmalade are served cooled with tea, juice or compote. Store baked goods in a closed glass container. Bon appetit!
Required:
Some gummy candies (I like citrus)
1 white (yolk will be used as lubricant)
0.5 tbsp. Sahara
1/3 tsp. salt
12 g dry yeast (2.5 tsp)
1 tbsp. water (slightly warm), you can also use sour milk, kefir, milk - it doesn’t matter
100 g margarine
~ 3.5 tbsp. flour and a little flour for dusting
Preparation:
Melt the margarine and cool until warm. Combine all the ingredients, mixing the flour with the yeast and then combining with the liquid. Knead into a soft dough, cover and place in a warm place for 20-30 minutes until it doubles in size. Cut the marmalades into small pieces. When the dough has risen, separate a small piece and roll it into a rectangular layer 2-3 mm thick.
Lubricate the layer with vegetable oil
Cut into equal triangles with a curly knife
Place a piece of marmalade on the wide part of the triangle
Wrap with a bagel
And place on a baking sheet greased with vegetable oil.
Let them sit in a warm place, brush with yolk and bake in a preheated oven at 180* for 15-20 minutes.
Bon appetit!!!
A budget-friendly, delicious homemade dessert made from the simplest products available to everyone at any time of the year - bagels made from shortcrust pastry with sour cream and butter (or margarine) with marmalade. The bagels turn out tender, the dough bakes quickly, the beautiful golden crust crunches pleasantly in your mouth. The dessert according to this recipe can be made with any filling as you like. In addition to marmalade, I can offer jam, which is especially tasty with cherry or currant (those with sourness), with jam, fresh berries, with cottage cheese, poppy seeds, condensed milk, walnuts, and so on.
Unlike those prepared with yeast dough, this recipe is made differently: the dough is kneaded with sour cream and shortbread butter. So if you are wary of yeast, then shortcrust pastry bagels will definitely please you.
How to make marmalade at home or a delicious dessert filling
I make homemade marmalade using agar-agar. I use freshly squeezed juice or any store-bought juice to taste as a base. You can also use plant milk: almond, coconut, poppy seed.
Options for preparing vegetarian marmalade:
- (very popular in China). Using the same principle, it is prepared from black or white sesame. It’s tasty, but it’s better to use a stronger flavor for filling in sweet pastries. Fruity or berry - to my taste.
- - from homemade juice.
- - make it thicker for the filling.
Of course, the easiest way is to buy ready-made marmalade, just make sure that there are fewer chemicals in the composition. In my recipe - prepared with my own hands, three layers, with food coloring.
Ingredients for shortcrust pastry:
- butter - 200 g;
- sour cream – 200 g;
- sugar – 4-5 tbsp. l.;
- salt - 2 chips;
- soda - 0.5 tsp;
- flour - 2-2.5 tbsp;
Filling:
- marmalade – 200 g.
By the way, I tried many variations of the dough, made it with yeast, kefir, cottage cheese, with and without soda, with milk, vegetable oil and even with mineral water. But the version of bagels on shortcrust pastry with sour cream seems to me the most successful. Tastes like childhood or grandma's!
Delicious bagels with marmalade made from shortcrust pastry, recipe with photos step by step
Lightly melt the butter in a water bath or let it melt on a radiator or in the sun so that it is very soft and can be easily ground with sugar.
Add sour cream to butter. Mix.
Salt, sugar, soda.
Grind thoroughly.
Add pre-sifted flour or sift directly over the bowl with the dough.
Knead the dough.
Leave for 30 minutes in a cool place.
Cut marmalade
Divide the chilled dough into several parts. Roll out into a circle. Cut into 8 triangles.
Place marmalade in the center of the triangle. But a little away from the edges if the filling starts to melt so that it doesn't leak out onto the baking sheet.
Roll into a bagel.
Place on a baking sheet greased with vegetable oil. Bake for 20 minutes. Temperature 180 degrees.
Can be served with sweet tea, a cup of coffee, and for children - with juice or compote.
Tender, pleasantly crumble in the mouth, moderately sweet. And inside there is a delicate jelly filling.
Here is a simple recipe for homemade shortcrust pastry bagels. I would be glad if you try making this pastry at home. Bon appetit!
Everyone, without exception, loves homemade baked goods, especially our children. I suggest making delicious bagels with marmalade and pampering your loved ones with a delicious delicacy.
Any dough is suitable for such baking: yeast, puff pastry, shortbread. Shortcrust pastry is more crumbly and is more popular in my family.
Let's take the following ingredients: butter, chicken yolk, salt, powdered sugar, milk, marmalade, wheat flour.
Place the chopped cold butter in a mixer bowl. Beat with a mixer until fluffy.
Without ceasing to beat, add powdered sugar, milk, salt, chicken yolk.
Add sifted wheat flour in small portions. As soon as the dough begins to form a large lump near the beaters, stop beating.
Gather the dough into a ball. Wrap in cling film and refrigerate for 2 hours. I sped up the process a little and put the dough in the freezer for 30 minutes.
Divide the ripened dough into four parts and work with each separately. Keep the rest of the dough in the refrigerator while you work on one portion.
Roll out the dough between two sheets of parchment. Cut into triangles. Use the size of the triangles at your discretion. If the workpiece is larger, then you can put the whole marmalade. Place half a candy into smaller pieces. And if you really want to get a small bagel, you can cut the marmalade into cubes.
Place the marmalade on the wide side and wrap it in a roll. When placing the marmalade, try to fix the dough around the candy so that during baking, the marmalade remains inside the bagel. Cover a baking sheet with parchment and place the pieces. Bake in the oven for 30-40 minutes at 180 degrees until lightly browned.
Bagels with marmalade are ready. Sprinkle with powdered sugar and cool.
Serve to the sweet table.
Enjoy your tea!
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