Crab roll and crab stick dishes

I bought a crab roll for the trip at Bill’s. It’s a little salty for my taste, but very tasty. But I still don’t understand how it’s made. I went online and haven’t found that recipe yet, here are a few nice ones that I’ll share:

It turns out that crab sticks can be used not only in salads, but they can also be used to make an excellent appetizer roll. The appetizer turns out tasty and bright. You can prepare it in advance and cut it just before serving. Check out the crab sticks roll recipe and it will help you out more than once.

Ingredients

• Crab sticks- 200 g
• Egg - 5 pcs.
• Milk - 3 tbsp.
• Wheat flour - 5 tbsp.
• Vegetable oil- 2 tbsp.
• Cheese - 150 g
• Boiled egg - 3 pcs.
• Garlic - 4 cloves
• Mayonnaise - 100 g
• Dill greens - 1 bunch
• Salt - to taste

Information

Snack
Servings - 10-12.
Cooking time - 45 minutes.

Crab stick roll: recipe, how to cook

Break the eggs into a saucepan. Add flour, vegetable oil, milk, salt to taste and beat everything with a mixer.

Remove the crab sticks from the packaging film and chop them, you can grate them on a fine grater.

Add them to the egg mixture, mix well. Add chopped dill here, about 2 tbsp. Place baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture. Distribute it evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.

While the omelette is preparing, prepare the filling. To do this, grate the cheese and eggs on a fine grater. Grind the garlic using a press. Chop the dill, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additional chopped crab sticks, bell pepper and whatever you want to it - it’s a matter of taste.

We take the finished omelette out of the oven, let it cool slightly and carefully remove it from the paper. Then spread the filling over the entire surface and roll it into a roll.

Wrap the roll in cling film and keep in the refrigerator for 5-6 hours.

Slice when serving. The appetizer is ready.

SALAD OF CRAB STICKS WITH OMELET IN EASTERN STYLE

For two servings: 4 crab sticks, 2 eggs, 2 tbsp. l. cream, 1 small
carrots, a quarter of a small celery root, a small Bulgarian
pepper, 1 p. lettuce, 1 p. green onion, 2 tbsp. l. sunflower oil,
mayonnaise, salt, ground black pepper.
Wash the salad, dry it, beat 1 egg with cream, salt and
Spice up. Prepare an omelet. Carrots, celery and bell pepper
cut into thin strips, simmer in boiling water for 2-3 minutes, strain and
dry. Cut the omelette and crab sticks into large noodles.
Place chopped vegetables, crab sticks and
omelette. Roll into a bouquet. Secure with green onion feathers. Post
on a plate. Serve mayonnaise separately.

SPINACH CRAB ROLL CAKE
250 g crab rolls, 200 g mayonnaise, 1 red and 1 yellow
bell pepper.

For the dough: 3 eggs, 1 tbsp. flour, 1 tbsp. beer, 1 tbsp. milk, 0.5 tbsp.
sunflower oil, salt, sugar, spinach leaves.

Knead the dough, add scalded spinach in the form of puree and fry thin
pancakes. Place each pancake on an unwrapped crab roll and grease it
mayonnaise, sprinkle with chopped pepper. Repeat this with all layers.

SPINACH MOUSSE WITH CRAB STICKS
240 g crab sticks, 400 g sour cream, 2 p. spinach, 15 g gelatin, 2-3
clove of garlic, 1 p. dill, salt, pepper.

For the sauce: soy sauce and sour cream.

Soak gelatin in 2 tablespoons of water and melt in a water bath.
Beat sour cream with salt and pepper. Scald spinach with boiling water, add
chopped dill, garlic and grind in a blender. Mix carefully
sour cream, finely chopped sticks, spinach and gelatin. Place in molds
and cool. Serve with the sauce, inverting the pan onto a plate.

STUFFED TOMATOES
240 g crab sticks, 2 processed cheese, 200 g mayonnaise, dill, leaves
lettuce, 8 medium tomatoes.

Cut off the tops of the tomatoes and remove the core. Grate the cheeses
Finely chop the sticks, chop the dill. Mix everything, stuff
tomatoes and place on lettuce leaves.

YOUNG BEET STUFFED
240 g crab sticks, 200 g cheese, 1 tbsp. boiled rice, 2 eggs, 8 pcs.
young beets with leaves.

For the sauce: 200 g sour cream, 1 tbsp. flour, 2 tbsp. butter, 400 ml broth from
cube.

Mix chopped crab sticks with grated cheese, rice, and eggs.
Salt and pepper. Stuff the beets with this mixture, place in
saucepan and simmer in sour cream sauce.

MUSHROOM SALAD WITH CRAB STICKS

200 g fresh mushrooms, 300 g crab sticks, one sweet each
bell pepper (red, yellow and green), 100 g ham, 3-5 tbsp.
vegetable oil, 4 tbsp. lemon juice, salt, olives, pepper,
greenery.

Wash the mushrooms, peel and boil in salted water with spices or
fry, cut. Cut bell peppers, ham and crab sticks
with straws. Mix everything, add salt, pepper, lemon juice, season
vegetable oil. Decorate the finished salad with herbs and olives.

"SOMBRERO" SALAD

3 p. crab sticks, 1 b. canned red bean mixture
green string beans, corn and peas, 4-5 leaves of Beijing
cabbage, 2 cloves of garlic, 1 bunch of parsley.

For dressing: 4 tbsp. mayonnaise, 2 tbsp. ketchup, 1 tbsp. cognac

Place canned bean mixture in a bowl, add chopped
crab sticks, cabbage, parsley and garlic. When serving, pour over salad dressing
refueling.

SEA BREEZE SALAD
200 g crab sticks, 100 g seaweed, 1 can of canned
corn, 2 pears, 2 pickled cucumbers, 1 blue onion, 300 g cheese,
4-5 cloves of garlic, mayonnaise.

Finely chop crab sticks, onions, cucumbers and cheese. Stir, add
cabbage, corn, garlic cloves passed through a garlic press,
add salt and season with mayonnaise. Serve with fan-sliced ​​pears.

SPINACH PIE

200 g crab sticks, 2 bunches of spinach, 3 pcs. onions, 2 melted
cheese, 3 tbsp. l. butter, 2 eggs, 2 tbsp. l. sour cream.
For the dough: 2 tbsp. flour, 150 g margarine, 1 tbsp. l. sour cream.

Peel the onion, cut into half rings and fry in oil, add leaves
and fry for a couple more minutes. Remove from heat and cool. At that time
knead the dough, roll it out, put it in a mold with a side and bake for 15 minutes. V
well preheated oven. Add grated cheese, chopped, to the onion
crab sticks, eggs and sour cream. Salt and pepper. This mass
place on the crust, cover with a layer of dough, decorate with dough figures and
bake for 20 minutes.

PENICHKA WITH MUSHROOMS

400 g crab sticks, 6 eggs, 0.5 tbsp. milk, 1 bunch of parsley, salt,
pepper, 1 b. pickled champignons, oil for frying.

Beat the eggs, milk, chopped parsley, salt and pepper well into an omelette
mass. Cut the crab sticks into thin strips. To the red-hot
greased baking sheet, pour omelette, place rows of crab on top
straws and bake in a preheated oven for 8-10 minutes. Still warm omelette
roll into a roll and cut into pieces. Garnish with mushrooms and drizzles
ketchup and mayonnaise.

CRAB ROLL CAKE

CRAB ROLL CAKE

500 g crab rolls, 200 g mayonnaise, 100 g Korean carrots, 1 bunch
dill.
For decoration: olives, herbs.

For dough: 4 tbsp. flour, 4 tbsp. milk, 50 g butter, 3 eggs, 20 g
yeast, 1 tsp. sugar, salt, oil for frying.

Dissolve yeast and sugar in warm milk. Add flour, salt, eggs and
melted butter. Stir well and leave in a warm place for 30
min. After the dough has risen, bake pancakes up to 1 cm thick.
Assembling the cake: grease the pancake with mayonnaise and spread the unfolded crab
roll, grease again and place a layer of carrots with chopped herbs. So
continue with all layers. Decorate the cake, cool well and serve.

SUSHI WITH CRAB STICKS
100 g crab sticks, 200 g prepared sushi rice, 1 mango, several
sheets of dried nori seaweed, parsley, spices.

Cut crab sticks and mango into cubes. Spread it on the table
bamboo mat, cover with cling film. Spread in an even layer
rice, cover with a sheet of nori. Place mango, crab sticks and
chopped parsley. Using a mat, roll into a tight log. Get it
roll the resulting film, roll it in spices and cut into rolls
about 3 cm thick.

COCKTAIL SALAD

1 avocado, 2 tsp. olive oil, 1 lime, 50 g crab sticks, ½
grapefruit, salt, pepper, parsley.

Peel the avocado, separate the pit, and grate the pulp on a fine grater.
Squeeze the juice from the lime, mix with olive oil and add to the avocado.
Pour the resulting sauce into a glass. ½ grapefruit, peeled and chopped
slices. Chop crab sticks and parsley. Mix grapefruit
crab sticks and parsley, salt and pepper. Add the mixture to
wineglass.

SANDWICH WITH CRAB SALAD

100 g crab sticks, 4 buns, 100 g chicken fillet, 1 tomato,
petiole celery, lettuce, parsley, mayonnaise, 1 clove
garlic, salt, pepper.

Chop crab sticks, celery stalks, tomatoes and boiled
chicken fillet. Mix everything, salt, pepper and season with sauce from
mayonnaise, chopped parsley and squeezed garlic. Cut the buns
lengthwise and take out a little crumb. Place lettuce and crab inside
salad.

WATERMELON “COOL” SALAD WITH CRAB STICKS AND
FETA
240 g crab sticks, 300 g watermelon pulp, 100 g feta cheese, 1 b.
black olives, 1 p. lettuce leaves.

For dressing: 2 tbsp. tomato juice, 2 tbsp. vegetable oil, salt,
pepper.
Cut crab sticks, watermelon and feta into cubes. Tear lettuce leaves.
Cut the olives into slices. Mix everything and season.

"Crab salad with broccoli"

broccoli - 400 gr.
crab sticks - 200 gr.
mayonnaise

First we boil the broccoli... I use already frozen cabbage, so
I throw broccoli into boiling salted water... as soon as the water returns
boils, you can remove the broccoli from the heat... Place in a colander to
glass water... Cool and divide into inflorescences...
Cut the crab sticks... and add to the broccoli... Salt and season
mayonnaise.

PANCAKES WITH CRAB STICKS
200 g crab sticks, 3 boiled eggs, 2 onions, 3 tbsp. l. creamy
butter, 100 g hard cheese, salt, pepper, a pinch of marjoram.

For the dough: 2 tbsp. flour, 3 eggs, 2 tbsp. beer, 2 tbsp. warm water, a pinch
salt, sugar, 0.5 tbsp. sunflower oil.

Finely chop the onion and fry in oil. Add chopped sticks,
grated cheese and eggs. Season with seasonings to taste.
Knead the dough from the above products and leave in a warm place for 15-20 minutes.
place. Fry thin pancakes. Wrap the filling in each and lightly
fry until golden brown. Serve with sour cream.

Bagels with crab sticks

Compound
Puff pastry (yeast or yeast-free), half a pack,
pack of crab sticks 200g,
bunch of green onions
1 teaspoon mustard

Preparation
Roll out the dough, cut into strips, and then into triangles (width
the size of a crab stick). Place the filling on the wide part
sticks, onions (I made it without onions) and mustard, wrap to make
small bagel
Bake for 15 minutes at 180 degrees.
A very tasty snack, both hot and cold.

Crab sticks and herring salad

We will need:
2 packs of crab sticks
3-4 olives or olives
2 hard-boiled eggs
150 gr. boiled rice
3 tbsp. canned corn
100 gr. salted herring
1 cucumber

Preparation:
Just chop everything finely, mix, pour plenty of mayonnaise,
Top with finely chopped cucumber.

Crab sticks in batter

1 pack of crab sticks,

50 g cheese, 2 eggs, 2 tbsp. mayonnaise, garlic

Preparation:
1. Thaw crab sticks.
2. Make the batter: grate the cheese on a fine grater, add 2 eggs, mayonnaise,
a few cloves of garlic.
3. Dip crab sticks in batter and fry on all sides
sunflower oil.
4. Serve chilled.

Crab balls
Ingredients:

crab sticks - 7 pcs.
red bell pepper -1/2 pcs.
white bread - 1 slice
green onions - 2 feathers
chopped parsley - 2 tbsp.
mayonnaise - 2 tbsp.
mustard - 1/2 tsp.
egg - 1 pc.

cheese - 50-70 gr.
salt pepper
Preparation
Finely chop the crab sticks and peppers, grate the cheese on a fine grater,
add crumbled bread, chopped onion, parsley. We will also add
raw egg, mustard and mayonnaise, salt, pepper and mix. Let's form
balls slightly larger than a walnut, place on a baking sheet and
Let's bake for 20 minutes at medium temperature.

Tip: If the mixture turns out runny and doesn’t stick well, add more
a little bread crumb and leave to stand for a while.

Corals
300g smoked sausage cheese or regular hard cheese
15-20pcs. maslin
2 cloves garlic
1-2 tbsp. spoons of mayonnaise
50g crab sticks
Dill

Place the sausage cheese in the freezer for a short time. Frozen cheese
grate on a fine or medium grater.
Add garlic cloves, finely chopped with a knife, to the cheese (this is much
tastier than putting garlic through a crush), and mayonnaise. Mayonnaise needed
add enough to form a plastic mass. It's shallow there
chop the dill.
Grate crab sticks or crab meat into a separate plate.
Mash a small amount of cheese mass (about 1 teaspoon) in
flatbread, place an olive (or olive) on it and roll into a ball.
The cheese mass turns out to be quite sticky, so I recommend pouring it into
a bowl of water and rinse your hands after each ball. With wet hands
it is much easier to make balls, and they turn out slightly moist and on them
more crab chips stick.
Roll the resulting balls in crab shavings.
Place the dish with corals in the refrigerator to harden.

Stuffed crab sticks.

PRODUCTS NEEDED:
crab sticks - 12 pcs., hard cheese - 50 g, garlic - 3 cloves, egg,
mayonnaise - 2 tbsp. spoons, canned green peas - 1 jar,
parsley - 3 sprigs

METHOD OF PREPARING THE RECIPE:
Hard-boil the egg, cool under cold water, and peel. Separate
yolk from white. Finely chop the white and grate the yolk on a fine grater.
Grate the cheese on a coarse grater. Chop the garlic. Stir the egg
protein, cheese, garlic, season with 2 tablespoons of mayonnaise.
Carefully unwrap the crab sticks, add the minced meat and roll them up again.
Dip each stick from both ends into the remaining mayonnaise, then into
yolk.
Place on a plate, garnish with green peas, decorate with leaves
parsley

Salmon appetizer
We will need:

lightly salted salmon (sliced)
crab sticks
soft cheese "Philadelphia" with added herbs
fresh dill
eggs
cling film
lemon

Boil eggs and cut into slices on an egg slicer
Chop the dill, add to the Philadelphia, stir to make
homogeneous mass.
you will need several molds, or espresso cups, you can use
glasses, cupcake tins.
Line the cups tightly with cling film, leaving
enough film on the edges so that you can then close the cups on top
Line the pan with salmon slices. Shape into shape.
Fill the mold halfway with the filling, add pieces of crab sticks and
Fill again with filling.
Close up with salmon slice
Fold the edges of the film, press tightly and compact lightly.
Place in the refrigerator for a couple of hours.
Cut the lemon into slices.
After a couple of hours, remove from the refrigerator, open the film and turn it over
a cup on a slice of lemon, on a plate.
Decorate as desired

RICE SALAD WITH CRAB STICKS
100 g crab sticks, 1 cup boiled mixture of long and wild
rice, 100 g boiled shrimp, 1 avocado, head lettuce, salt, pepper,
1 tsp cognac, 3 tbsp. olive oil, juice of ½ lime.
Chop crab sticks. Peel and dice the avocado. Finely
cut the salad. Mix everything, add shrimp, salt and pepper.
Make a dressing from olive oil, cognac and lime juice. Pour it into
salad, mix and let sit for 20 minutes.

Appetizer of crab sticks with meat on skewers

Crab sticks (long), pork meat, green onions, egg for
batter
alternately thread onion, crab stick and meat onto wooden skewers
sliced
then roll in flour, dip in egg batter and fry on
vegetable oil (the fire should be low otherwise the batter will burn and the meat
may not be cooked through) cut the finished dish into several pieces and
ready...

Crab stick salad

Required Ingredients
Chinese cabbage - you can use regular cabbage
Corn
Green onion
Mayonnaise
Crab sticks
Eggs

Cooking method
Boil the eggs, peel and cut into cubes. Crab sticks too
cut, shred cabbage, chop greens. Mix all ingredients and
corn, season with thick mayonnaise and garnish with a sprig of herbs! Such
It is advisable to season the salad before serving, because Chinese cabbage
will become soft and after a few hours the salad will lose its appearance and taste
qualities change. Therefore, under no circumstances keep it until the next
day!

Cheese roll with avocado and crab sticks

What you need:
Gouda cheese 300 g
mayonnaise 1/2 pack
garlic 1-2 cloves
boiled beets 2 pcs.
vegetable oil
salted herring 1/2 fillet
avocado 1/2 pcs.
crab sticks 3 pcs.
greens 1 bunch

How to prepare: Finely grate the cheese and garlic. Add mayonnaise to the cheese mixture and mix. Place cling film on a work surface and lightly grease with vegetable oil. Place the cheese mixture in the form
quadrangle. Grate the beets and squeeze thoroughly, spread over the cheese base. Place herring fillets, avocado and crab sticks on one side of the roll as shown in the photo. Roll up carefully
all contents in a roll. Finely chop the greens. Remove the film from the roll, roll in herbs (you can use sesame seeds) and put in the refrigerator for about an hour. Can be served immediately. but we recommend letting the roll soak.
Cut the roll into portions and serve. We recommend serving this dish with sliced ​​fresh black bread.

Hot snack for beer

Compound:
- 400 g crab sticks
- 250 g cheese (from soft varieties)
- 200 g mayonnaise
- 15 g seafood spices

Preparation:
- cut crab sticks
- grate the cheese on a coarse grater
- put in a container: crab sticks, part of the cheese, part of the mayonnaise,
spices
- mix everything thoroughly, pour the remaining mayonnaise on top, sprinkle
remaining cheese

Close the lid and microwave: 4 minutes power 100% +
another 4 minutes power 80%.

Cooking process:
We cut crab sticks.
Three cheeses on a coarse grater.
Lay out the crab sticks and add some of the grated cheese.
Add mayonnaise and spices.
Mix everything well.
Pour in the remaining mayonnaise.
Sprinkle the remaining cheese on top, close the lid and send to
microwave for 8 minutes

PITA ROLL "UNIFICATION"

COMPOUND:
7-8 boiled eggs
250g crab sticks
200g of any hard cheese
300g fried mushrooms (if you have them, but you can do without them)
dill
mayonnaise
drain oil
pepper
pita

PREPARATION:
Coarsely chop eggs, crab sticks, dill, grate cheese on a coarse
grater Mix all this, adding fried mushrooms, mayonnaise, melted
butter. Mix.
Place one thin pita bread on the table, grease it with mayonnaise, top
second pita bread, grease with mayonnaise. Place the filling and spread it all over
pita bread, roll it up. Cut into portions, place in a baking dish
baking, pour in the mixture: beat two eggs with mayonnaise and sour cream
pepper and bake in the oven until golden brown. Delicious as
cold and hot.

Salad "Bouquet"

Ingredients
.Shrimp (boiled) - 150 g
.Crab sticks - 100 g
.Boiled carrots - 2 pcs.
.Boiled egg - 2 pcs.
.Canned pineapple (washers) – 4 pcs.
.Marinated honey mushrooms - 80-100 g
.Garlic - 2 teeth.
.Salt
.Greenery (for decoration)
.Sweet pepper (red, for decoration)
.Mayonnaise
.Cheese (for toast, in plates) - 3 pcs.

How to cook:
1. Remove the shell from boiled shrimp.
2. Chop finely.
3. Cut crab sticks into cubes.
4. Peel and chop the eggs.
5. Cut the pineapple into cubes as well.
6. Chop the mushrooms.
7. Combine all ingredients, add salt, add through a press
garlic, season with mayonnaise.
8. Place the salad on a flat dish.
9. Peel and grate the boiled carrots. Spread evenly on top of the salad
layer.
10. Cut each plate of cheese into 4 parts.
11. Roll the resulting squares into a ball - these are flowers.
12.We arrange the salad in the form of buds. Decorate with greens.

Appetizer salad "Crab cake"

200 g crab sticks cut, 100 g. grated cheese, 2 eggs
hard-boiled, 350 gr. mayonnaise, a pack of salty small crackers. All
mix, put in a cake shape, decorate, let it brew.

Sticks in sour cream
Required Products:

» crab sticks, 250 g.
» sour cream, 200 gr.
» milk, 1 cup.

Preparation:
» cut crab sticks into rings;
» simmer the chopped sticks in a frying pan in small quantities
vegetable oil;
» as soon as the sticks “opened”, add milk and sour cream;
» add a little salt;
» simmer the sticks for 5 minutes;
“Tubes or rice are perfect as a side dish.

step 2

Wash the cucumbers and cut into very thin longitudinal slices. This can be done using a vegetable peeler. Cut crab sticks into small pieces.

step 3

Place a little prepared curd mass on one end of each cucumber plate and place pieces of crab sticks on top. Roll the cucumbers into a roll, starting from the end where the filling lies.

Today we will prepare delicious stuffed crab stick rolls together; the photo and step-by-step recipe will help you if you are cooking for the first time.

Ingredients:

1. Crab sticks – 200g.

2. Dill – a small bunch

3. Garlic – 2 cloves (to taste)

4. Hard cheese – 150-200 gr.

Now let's start cooking. A step-by-step recipe with photos will be your assistant.

Cooking method:

1. First, wash the dill, dry it and chop it finely. It should be noted that the greens should be fresh, so the dish will be more flavorful.

5. The next stage is difficult: we need to unfold the crab sticks without tearing the edges. (If they were purchased frozen at the store, they must first be thawed). First we need to remove them from the packaging, press with our fingers on both sides of the stick. We will see the layer. We begin to carefully unfold the extreme fold.

6. Well, now, the final stage of preparation begins. Place a small amount of filling into the unfolded dough and wrap it up. You can wrap it this way: spread a thin, even layer over the entire surface and wrap it.

7. Place beautifully on a dish and decorate with herbs. To decorate, you can hard boil an egg and crush the yolk with a fork. Then grease each piece with a thin layer of mayonnaise and sprinkle with yolk.

Now our appetizer is ready. I wish you bon appetit.

By the way, you can use various products as filling. It can be eggs, sausages, vegetables, various types of cheeses, canned fish and much more. In addition, this dish is not only very tasty, but also bright and original.

Useful tips on how to unroll crab sticks without damaging the edges:

1. First, they should be completely defrosted. They should be at room temperature before cooking.
2. Use your fingers to squeeze first one side and then the other. This way, all layers will become visible.
3. We start unfolding from the last fold.
4. If you still can’t do anything, then you shouldn’t despair. Try pouring hot water on the sticks for twenty, thirty seconds: after that they will be elastic and it will not be difficult to unwrap them.
5. In addition, you can carefully hold them over the steam: after a while the edge will become clearly visible.

As a rule, I don't have any problems with unrolling. I think you will succeed.

I wish you all the best. Share the recipe with your friends and cook with pleasure. Leave your wishes on the website. See you.

It is believed that crab sticks are created exclusively for salads or sandwich fillings. However, after reading our article, you will be convinced that this opinion is fundamentally wrong. We will tell you how to prepare a wonderful appetizer - crab stick rolls. This original dish will help you out when preparing for a holiday or meeting guests.

How to prepare a delicious and quick snack from the simplest ingredients? To make the base for the roll, you need:

• Remove crab sticks from packaging and defrost.
• Find the fold on the outside, carefully separate it and completely unfold the plate.
• Spread the prepared filling in an even layer and fold the base in the opposite direction.

Before serving, cut the sticks into small pieces, arrange them beautifully on a dish, garnish with vegetables and fresh herbs.

To make a savory snack with a minimum amount of ingredients, you need:

• Take a package of crab sticks, remove them from the packaging and cook in boiling water for several minutes.
• While the roll base is cooling, grate or chop two processed cheeses with a knife. Squeeze the garlic (everyone determines the quantity independently) through a press, and then mix with cheese and mayonnaise.
• If you like boiled carrots, you can grate them and mix them with the filling. If desired, you can add any chopped herbs.
• The cooled sticks need to be rolled out and spread with cheese mixture. After this, they should be rolled up again, cut diagonally and beautifully arranged on a dish.

Appetizer with ham

Preparing crab stick rolls will take you very little time. For this:

• Grind three slices of ham, one boiled egg, one hundred grams of cheese, herbs and one clove of garlic.
• Mix the products with mayonnaise.
• Unwrap the crab sticks, spread them with the filling and wrap them back up.

The appetizer can be placed on a plate in the form of rolls, or it can be cut into small pieces.

Stuffed crab sticks in batter

As you already understand, crab stick rolls (recipes) can be combined with any food. However, if you really want to surprise your guests with original snacks, then try using the following instructions:

• Grate 200 grams of hard cheese, mix with two cloves of grated garlic and a spoonful of homemade mayonnaise.
• Spread the filling in an even layer on the base and then roll it up like a roll.
• For the batter, grind two egg yolks with salt, add a glass of milk to them and mix again. After this, start adding flour in small portions until you get the dough of the desired consistency. Beat the chilled egg whites until foamy, pour into the batter and mix again.
• Carefully dip the crab stick rolls into the dough and fry in vegetable oil on both sides until golden brown.
• For the sauce, mix sour cream with garlic, herbs, salt, lemon juice and pepper.

Place the treat on a dish and place the prepared sauce next to it.

Sausage cheese roll

If you are planning to go on a picnic, then prepare a special treat for it. To bake this roll, you will have to spend a little more time, but the result will definitely not disappoint you:

Vietnamese rolls

You can prepare this savory appetizer for a holiday table or for a trip to nature. The filling for these rolls can be very different, but we suggest you focus on the proposed combination of products:

• Take two fresh cucumbers, peel them and cut them into long pieces. To keep them crispy, place them in water with ice cubes.
• Also cut half of the avocado into cubes.
• Dip one sheet of rice paper in water and once it is wet, place it on a napkin. Place one stick, a cucumber slice and an avocado slice in the middle. Wrap the workpiece in an envelope and place it on a plate.

Vietnamese crab stick rolls can be served with fish sauce. If you can't find it in the store, make it yourself. To do this, mix two cloves of garlic, one coarsely chopped chili pepper, one lime (juice and zest), 30 grams of sugar, 60 ml of fish sauce and 30 ml of water in a blender. The prepared sauce can be stored in the refrigerator for two days, but it will be better if you serve it fresh.

Making crab rolls can be a fun experience. By experimenting with new toppings, you'll soon be able to make snacks with a variety of flavors.

Cold appetizer of crab sticks with filling

Crab stick roll received the name “Marble” due to its bright appearance. Crab sticks are an ideal product for various types of snacks. Its delicate structure and amazing taste, which cannot be confused with anything else, make crab sticks a favorite product even for those who are not enthusiastic about fish dishes. has become a strong competitor. Finding myself abroad, I was surprised to discover that few people are familiar with crab sticks, and it is even rarer to meet someone who knows what can be cooked from them.

An appetizer based on crab sticks is invariably the star of any feast. There has never been a time when I was not asked for a recipe. Crab sticks roll “Marble” one of my favorites because it’s easy to prepare and doesn’t require any special ingredients. Crab sticks tend to always be in my freezer, so this recipe is in the “lifesaver” section.

You can use vegetables as a filling, for example. It is better to cut the roll immediately before serving, then it will be as juicy and tender as possible.

Ingredients

For the base:
crab sticks – 200 g
egg – 2 pcs.
mayonnaise – 3 tbsp. l.
flour - 3 tbsp. l.
parsley – 1 bunch
salt/spices - to taste

For filling:
boiled egg – 2 pcs.
cheese – 150 g
garlic – 2 cloves
mayonnaise – 3 tbsp. l.

Preparation

Boil hard-boiled eggs for the filling. Meanwhile, finely chop the crab sticks and herbs. Mix crab sticks, herbs, flour, mayonnaise, raw eggs, salt and spices:

Line a baking tray with baking paper and spread the mixture onto it to an even thickness (0.5-1 cm), forming a rectangle or square:

Place in a preheated oven at 350 A (180 C) for 15-20 minutes. Readiness can be determined by easily touching the surface. If it's not sticky/wet, you can take it out. While the roll base is cooling, finely chop the boiled eggs or grate them into three. Three cheese on a grater. Mix eggs, cheese, garlic and mayonnaise. When the roll base has cooled, distribute the filling evenly over the entire surface:

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Mar 30 2017

Content

You can put surimi meat (crab sticks) not only in salads. This type of seafood makes an excellent, beautiful appetizer - stuffed rolls. Such a treat would look appropriate not only in the family kitchen, but also as a central snack on the holiday table.

How to cook stuffed crab sticks

First you need to choose the right and high-quality crab sticks:

• When purchasing, be sure to pay attention to the composition of the product. If it lists the ingredient surimi, buy it. If there is no such component, then they were made from soy with starch and are undesirable for consumption.
• It is better to buy chilled rather than frozen crab sticks. It is more convenient to unfold them without damaging the outer layer.

How to cook stuffed crab sticks is up to you. It can be a raw appetizer with a savory filling or seafood fried in a pan in batter. For frying, you should take refined, odorless oil - this way your preparations will not burn and will not absorb excess odors. Sometimes the dish is baked in the oven, and the stuffed delicacies are usually wrapped in puff pastry and brushed with yolk.

Filling

How to stuff crab sticks - this will also depend on your taste and imagination. The classic minced meat is grated cheese with garlic and mayonnaise, but you can try to experiment a little and put some nuts, raisins or grated apple inside the roll. Other filling options for crab sticks are:

• egg, greens, processed cheese, mayonnaise;
• greens, cottage cheese, sour cream;
• shrimp, egg, cheese;
• pate, rice;
• thin slices of pink salmon, soft cream cheese;
• rice, egg, cucumber, sour cream sauce;
• cod or pollock liver, nuts, egg and sour cream.

How to unwrap crab sticks

The technology for creating the snack itself is very simple. The main problem for novice cooks may be how to unroll crab sticks without damaging the surface. If you buy chilled seafood, then there should be no difficulties with this. Frozen ingredients create a big problem, and small tricks will help solve it:

• First, seafood needs to be defrosted. To do this, remove them from the freezer at least an hour before cooking. Then take one piece in your hand and lightly press the sides so that the layers move away from each other. After this, find the last fold and gently pull to the side, unrolling the roll.
• If even after all these manipulations they still don’t want to turn around, heat some water on the stove. Dip seafood into boiling water for exactly 30 seconds, this will make it much softer and more pliable.
• If you can't find the outer layer, hold the stick over boiling water. The edge will be scalded and it will be clearly visible where to make the cut.

Recipes for stuffed crab sticks

The main advantage of the snack is its ease of creation. It is unlikely that preparing a masterpiece will take you more than half an hour. In addition, the variety of stuffing options is so great that many housewives never tire of discovering new original recipes for stuffed crab sticks. Try making this delicious appetizer for some holiday and delight your long-awaited guests with your culinary imagination.

With cheese and garlic

• Cooking time: 15 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 169 kcal.
• Purpose: for a snack.
• Cuisine: Russian.

Stuffed crab sticks with cheese and garlic are a classic light appetizer. For a spicy twist, you can choose sausage smoked cheese, creamy Philadelphia cheese, or regular hard cheese. This recipe uses Parmesan, its unusual baked milk flavor pairs perfectly with the spicy garlic aftertaste. If desired, you can add a few cashew nuts to the snack.

Ingredients:

• crab sticks – 12 pcs.;
• Parmesan cheese – 70 grams;
• garlic – 2 cloves;
• mayonnaise and herbs - to taste.

Cooking method:

1. Pass the garlic through a press.
2. In a bowl, mix finely chopped herbs with mayonnaise.
3. Add cheese and garlic there, add a few grams of salt if necessary.
4. Spread the resulting mixture onto the unfolded layer of crab meat.
5. Wrap crab meat and minced meat tightly.

With cheese

• Number of servings: 6 persons.
• Calorie content of the dish: 172 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

You can diversify crab sticks with cheese in several ways: some will like the option with raisins, others will prefer a more traditional serving - with sour cream and herbs. In this recipe, a boiled egg is added to the hard cheese. It gives the minced meat a delicate and uniform structure. You can use any cheese; Russian, cheddar, and Swiss work well. Exotic lovers can try adding a few grams of rennet cheese or fermented milk product with mold.

Ingredients:

• hard cheese – 100 g;
• crab sticks – 200 g;
• hard-boiled egg - 1 pc.;
• garlic – 1 clove;
• sour cream or homemade mayonnaise - 3 tbsp. l.

Cooking method:

1. Using a fine-hole grater, grate the cheese with the boiled egg.
2. Mix the resulting mass with sour cream, squeeze the garlic into it, add a little salt.
3. Stir the mixture until smooth.
4. Unfold the fish preparations into a layer.
5. Start adding a thin layer of minced cheese and roll each one into a roll.
6. Before serving the appetizer, crab sticks with filling should be placed in the refrigerator for 7-10 minutes.

Fried with cheese

• Number of servings: 6 persons.
• Calorie content of the dish: 198 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

You might be surprised, but crab stick rolls can not only be stuffed, but also fried in a frying pan. This dish is perfect as a snack with beer or can serve as an addition to a side dish of rice or vegetables. It is important to remember: to prevent stuffed fish rolls from sticking to the pan and thereby losing their shape, they must be rolled in flour or dipped in batter.

Ingredients:

• crab sticks – 12 pcs.;
• Russian unsalted cheese – 400 g;
• mayonnaise - to taste;
• rice flour – 100 g;
• eggs – 3 pcs.;
• garlic – 4 cloves;
• soy sauce – 20 ml.

Cooking method:

1. Grate the cheese on a grater with small holes and add crushed garlic.
2. Mix the mixture with mayonnaise, taste and adjust to taste, seasoning the mixture with salt and pepper.
3. For the batter, mix soy sauce with beaten eggs and flour.
4. Unwrap the seafood and fill the inside with filling.
5. Dip the rolls in batter and then fry in oil.
6. Place the finished fried crab sticks with cheese on a paper napkin.

With cod liver

• Number of servings: 7 persons.
• Calorie content of the dish: 165 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Crab sticks stuffed with cod liver are not just tasty, but also healthy. It is known that the by-products from this fish are simply a storehouse of valuable vitamins and nutrients. First of all, these are Omega-3 fats, which have a positive effect on the cardiovascular system, vitamin A, which is necessary for good vision, and vitamin D, whose deficiency is especially acute in winter and spring.

Ingredients:

• chilled sticks – 1 package;
• eggs – 2 pcs.;
• cod liver – ½ jar;
• walnuts – ½ tbsp.;
• greens – 2 tbsp. l.;
• mayonnaise – 60 g.

Cooking method:

1. Pour cold water over the eggs, add salt, and let them cook.
2. Finely chop the walnuts. To enhance the flavor, they can be lightly fried in the oven.
3. Peel the eggs and finely chop them, mix the resulting mass with nuts.
4. Drain excess liquid from the liver and mash thoroughly with a fork.
5. Add the mixture to the eggs, add herbs and mayonnaise. Stir.
6. Spread a thin layer of filling onto the unfolded crab meat strips.
7. Carefully wrap the snack into a roll shape.

Breaded

• Cooking time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 225 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Stuffed crab sticks in batter are both a satisfying, appetizing and quick dish that will be equally tasty either cold or hot. It is customary to serve this treat with spicy sauces such as Barbecue or Tabasco, but some people prefer to season the dish with homemade mayonnaise or sour cream. If you don’t squeeze the garlic into the filling, then kids will really like this treat.

Ingredients:

• chilled sticks – 300 g;
• lemon juice – 1 tsp;
• processed cheese – 1 pack;
• mayonnaise – 1.5 tbsp. l.;
• garlic – 2 cloves;
• fresh dill - 2 sprigs;
• egg – 1 pc.;
• wheat flour – 100 g;
• milk – 100 g;
• sesame seeds – 100 g.

Cooking method:

1. For the batter, mix milk with egg, seasonings, and flour with a tablespoon.
2. Grate the processed cheese, add a little garlic, herbs and mayonnaise to it.
3. Carefully unfold the sticks, sprinkle with lemon juice and brush with garlic mixture.
4. Cut the stuffed crab sticks into two parts.
5. Dip each piece in the batter and then sprinkle sesame seeds on top.
6. Fry the preparations in a frying pan until an appetizing crust.

With melted cheese

• Cooking time: 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 203 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The successful combination of crab meat and tender chicken will not leave anyone indifferent. Even connoisseurs of haute cuisine will enjoy this treat. Boiled chicken fillet can be separated into fibers by hand, and if you prefer a more uniform texture of the filling, then it is better to pass the chicken through a meat grinder. Before serving, you can garnish the dish with parsley sprigs or place crab sticks stuffed with melted cheese on lettuce leaves.

Ingredients:

• sticks – 12 pcs.;
• boiled chicken – 150 g;
• processed cheese – 2 packs;
• eggs – 2 pcs.;
• garlic – 1 clove.

Cooking method:

1. Peel the cooled eggs, finely chop or grate along with the cheese.
2. Break the chicken fillet into fibers and mix with the egg-cheese mixture.
3. Add garlic and mayonnaise to the resulting mass.
4. Carefully unroll the seafood roll and brush the surface with a mixture of chicken, cheese and eggs.
5. Fold the layer back and cut in half.

With mushrooms

• Cooking time: 25 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 189 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

As you have already understood, you can put any combination of products into a crab stick roll. However, the appetizer will be especially satisfying if you add fried mushrooms, eggs and tender shrimp meat to the minced cheese. The finished rolls can be cut into small circles and served on a wide plate, like a canapé. Sour cream and garlic dressings go well with this dish.

Ingredients:

• crab sticks – 12 pcs.;
• champignons – 150 g;
• onion – 1 pc.;
• hard cheese – 150 g;
• eggs – 2 pcs.;
• shrimp – 100 g.

Cooking method:

1. Peel the eggs, divide into whites and yolks. Rub the whites through a fine grater.
2. Finely chop the onion, cut the mushrooms into thin slices. Fry the mixture in a frying pan.
3. Grate the cheese using a fine-hole grater.
4. Peel the shrimp boiled in salted water with dill.
5. Grind the cooled mushrooms and onions in a blender.
6. Add cheese, finely chopped shrimp, and a little mayonnaise to the mixture.
7. Mix the minced meat thoroughly. It is more convenient to mix this amount of ingredients with a spoon in a deep bowl.
8. Unfold the sticks and use a spoon to spread the filling over the entire surface.
9. grate the yolks using a fine-toothed grater.
10. Grease the finished crab sticks stuffed with mushrooms on top with mayonnaise and decorate with yolks.

In the oven

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 170 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

To avoid racking your brain for a long time over what to stuff crab sticks with and how to effectively serve the dish, try the following recipe. Its peculiarity is that you will cook the appetizer not in a frying pan, but in the oven. For the filling, take the simplest and most affordable products: low-fat cottage cheese, sour cream and some fresh herbs. To make the appearance of the treat appetizing, before putting the baking sheet in the oven, brush the pieces with beaten egg.

Ingredients:

• ready puff pastry – 200 g;

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