Cooking instructions
40 minutes Print
1. First, take parchment the size of a baking pan and draw a drawing of a giraffe with thick lines using a simple pencil. Tool Baking paper For even baking, it is better to place open pies and quiches in the oven on a wire rack, and to prevent the sauce boiling from the heat from dripping between the rods, baking paper will help. For example, the Finns produce a good one - it is quite dense and is already divided into sheets that are easy to get out of the box. And nothing more is required from paper.
2. Separate the yolks from the whites. Beat the yolks with half a glass of granulated sugar into a thick foam.
Crib How to separate whites from yolks
3. Beat the whites into a stiff foam with a pinch of salt. Then gradually add the remaining granulated sugar, continuing to beat.
Crib How to beat egg whites
4. Carefully combine the yolk and protein masses, stirring with a spoon from top to bottom.
5. Gradually add flour through a sieve, gently stirring the dough from top to bottom.
6. Cover the form with white paper (so that the design is better visible), then with parchment, pattern down. Grease the parchment and sides of the pan with vegetable oil. Squeeze out the dough from a pastry syringe or bag according to the pattern. Place the pan in the oven, preheated to 180 degrees, for about 2-3 minutes.
7. At this time, sift the cocoa into the remaining dough and mix gently.
8. Take the pan out of the oven, carefully spoon the dough onto the drawing and level it with a pastry scraper. This needs to be done as quickly as possible.
9. Place the pan back in the oven, preheated to 180 degrees, for about 18–20 minutes (baking time depends on the characteristics of your oven and the thickness of the dough). We take out the finished biscuit and turn it over on a towel. Remove the parchment. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand that is placed in the oven or simply hung on the grill. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. A thermometer is important when you need to strictly observe the temperature regime: for example, in the case of baking.
10. Turn the biscuit over and brush with boiled condensed milk. Using a towel, roll it up and let it cool.
Delicate sponge roll with curd mass and condensed milk.
Ingredients:
- Eggs – 6 pcs.
- Sugar – 130 g.
- Flour – 6 tbsp. heaped spoon;
- Starch - 2 tbsp. spoons;
- Cottage cheese – 240 g.
- Butter – 100 g.
- Condensed milk – 4-5 tbsp. spoons;
- Vanillin - a pinch;
Preparation
- First, let's bake the crust for the roll.
- Separate the whites from the yolks, then beat the whites into a fluffy foam.
- In another bowl, beat the yolks with sugar.
- Combine the yolks with whites, flour and starch. Pour the resulting batter onto a baking sheet lined with parchment and greased with oil, and close it in an oven preheated to 180 degrees for 15 minutes.
- Cover the finished and still hot cake with a towel and carefully roll it up. Let it cool down.
- Beat the butter. Grind the cottage cheese with vanilla until smooth, then mix it with butter.
- Uncover the cake, spread it with curd cream and wrap it back. Place in the refrigerator for a couple of hours.
This roll can be prepared differently. First brush the cake with boiled condensed milk, then carefully cover with the curd mixture and wrap.
- The biscuit can be pre-soaked with condensed milk.
- In addition to nuts, you can add raisins, dried apricots, prunes, and dates.
- Cinnamon, cocoa powder, nutmeg - all this will add new notes to the aroma.
- Don't forget about strawberries, cherries, pears and other berries and fruits. This is me for that recipe with banana.
Break the chicken eggs into a bowl and pour in the condensed milk. To make the baked goods delicious, you should use high-quality condensed milk. The packaging should not indicate “milk-containing product”, and the composition cannot contain vegetable fats.
Mix eggs and condensed milk. Add one pinch each of baking soda and vanilla sugar.
Then gradually add the sifted flour.
Beat the dough with a mixer or whisk. It should turn out airy, not thick, homogeneous, without lumps.
Turn on the oven to preheat. Line a large baking sheet with baking paper. Grease it with vegetable oil. Pour the dough onto the baking sheet and use a spoon to help it spread over the entire surface of the paper in an even layer. Bake the roll cake with condensed milk and jam at 180 degrees for 10-12 minutes.
As soon as the cake is browned, it must be removed from the oven and transferred to a flat surface. If the edges are dry, they need to be cut off. You should immediately spread jam on the cake.
Then roll up into a log, separating the cake from the baking paper. The seam should be on the bottom. Wrap the roll in cling film and let it lie at room temperature for 10 minutes.
Then you need to put it in the refrigerator until it cools completely. Sprinkle the finished roll with condensed milk and jam with powdered sugar.
You can make a very tasty coffee liqueur at home using condensed milk.
The joyful faces of home lovers of delicacies when tasty and sweet treats appear on the table are well-deserved praise for a caring housewife. The most delicate sponge roll with boiled condensed milk, the recipe and step-by-step photos of the preparation of which we offer, will definitely delight them. It can become the final delicious chord of a festive, as well as the most ordinary family evening, making it even more homely and unforgettable.
This homemade dessert is the best alternative to the one you can find in a pastry shop. We have selected recipes that are easy to follow and that use only natural ingredients. Of course, the biscuit does not tolerate negligence!
To make the biscuit light and airy, it is better to go to the market for homemade chicken eggs. You also need the highest quality condensed milk - GOST.
Having collected the ingredients together and tightly closed the door to the kitchen (egg dough hates drafts!), We begin to “conjure”...
Homemade condensed milk sponge roll
Ingredients
- - 4 things. + -
- - 4 tbsp. with a slide + -
- - 4 tbsp. + -
- - 1-2 tbsp. + -
- Vanilla sugar - 1 sachet + -
- Powdered sugar - 2-3 tbsp. + -
- Condensed milk- 1 tin can + -
How to cook a roll with boiled condensed milk
- Take a deeper bowl, carefully beat all the cooked eggs into it at once, add regular and vanilla sugar.
- Using a mixer or whisk, beat our eggnog until the sweet grains are completely dissolved and a rich foam is obtained.
- Next is flour. We add it carefully so as not to get a lumpy mass instead of a homogeneous one, and mix thoroughly. True, if you have a mixer, the speed of adding flour is not of fundamental importance.
- Having received the dough (it should be runny), pour the entire portion at once onto a tin sheet with sides. It must be covered with parchment in advance and lightly soaked in oil.
- Bake until browned - about 15-20 minutes.
- Carefully remove the finished and slightly cooled sponge cake from the sheet using a spatula and spread it on a towel with the parchment facing up.
- It must be carefully removed.
- Having spread the contents of the tin over the biscuit (we don’t skimp on the condensed delicacy, we add it generously!), carefully roll it into a roll, starting from one of the edges.
The final touch before serving the sponge roll for viewing and tasting is to sprinkle it with sweet powdered sugar.
- We use only the highest grade flour - its fine and delicate structure will give the cake an airy quality.
- Before beating, let the eggs sit at room temperature for half an hour to warm up slightly.
- The oven should not be heated too hot, as the thin crust may burn immediately.
- To cook condensed milk, you need to take a saucepan, put a tin in it, pour boiling water over it and cook for 2-2.5 hours, no more, since we need condensed milk that has thickened too much.
- It’s better to make condensed milk the day before so that you don’t have to wait long and tediously for the sweet filling to be prepared.
Sponge roll with banana and condensed milk
By slightly modifying our basic recipe, for example, by adding a delicate banana note to a delicious treat, we get something absolutely delicious!
Ingredients
- 4-5 eggs;
- Granulated sugar – 200 g;
- Flour – 1 tbsp;
- Baking soda – 1 tsp;
- Natural butter – 150 g;
- Condensed milk - half a can;
- Medium size banana – 2 pcs.;
- Sugar-cognac impregnation - about 200 ml.
Preparing a roll with banana and condensed milk
Mix eggs, sugar, flour, as in the first recipe, adding soda at the end, beat well. Place the resulting mass on a sheet lined with wax paper and place it in a hot oven. We take out the finished ruddy sponge cake and place it on a spread clean towel and immediately roll it up - the sponge cake along with the paper and cloth. So we leave it for a couple of hours to cool.
Meanwhile, make the cream filling. We heat the butter naturally, that is, in room conditions and beat it with a mixer. You also need to add boiled condensed milk there.
Unroll the roll base, remove the parchment, soak it in homemade syrup with a cognac flavor, then apply the cream. Before rolling the sponge roll, put peeled bananas inside.
How to make sweet impregnation
Combine 100 ml of boiled (or raw) water with 150 g of granulated sugar, shake until the crystals dissolve. At the end add 1-2 tbsp. any cognac available in your home bar. In the absence of alcohol, you can do without it.
It is advisable not to eat the biscuit roll with boiled condensed milk right away (although the temptation will be very great!) - it needs to soak for about 6-8 hours. However, such agonizing wait will be rewarded handsomely!
Roll of biscuit dough with condensed milk and nut filling
We take the ingredients for the biscuit from the previous recipe, but in this case we do not add soda. We bake the base for the roll in the same way as described above. When it is ready, do not remove it from the baking sheet - wait until it cools down and remove the paper.
Soak in sweet syrup and leave for about half an hour. Let's take care of the nuts for now. You can take walnuts, peanut beans, hazelnuts - whatever you find in the bins. Clean, fry lightly and finely chop, but not too much.
Spread the soaked roll with boiled milk (half a jar is enough) and generously sprinkle with nuts. You can also put a banana in the middle.
Having rolled the sausage into a not too tight shape, leave it for an hour. Before putting the treat on the table, dust it with sweet powder - you're done!
To prevent the roll from getting too wet under the influence of water impregnation, you need to let the sponge cake sit for several hours and air it out slightly - then, having been saturated with sweet moisture, it will not become soggy and will roll up perfectly.
Nothing brings a family together like eating something delicious together and discussing what happened during the day. Having devoted some time to a sponge roll with condensed milk cream, then you can serenely relax with a cup of aromatic drink and, while treating yourself to homemade sweets, catch the grateful glances of your family...
There is nothing easier than baking homemade sponge roll with condensed milk. The dough for it is prepared simply, you won’t need much time. In general, there are no pitfalls or difficulties, unless, of course, you neglect the technology of kneading the dough and wrapping the cake into a roll.
The finished roll with boiled condensed milk turns out delicious, and most importantly - without any questionable additives. What can we say - homemade baked goods. In a word, tasty and simple “in one bottle.” Let's get started ;)
To prepare a quick roll with condensed milk, prepare: eggs, sugar, wheat flour, baking powder, boiled condensed milk and powdered sugar. Break eggs into a bowl and add sugar.
Beat the eggs and sugar with a mixer until the mass becomes light and dense and increases several times. This will take approximately 3-5 minutes. Pour sifted flour with baking powder into the resulting mass.
Gently but quickly knead the dough as for a sponge cake.
Cover a baking sheet with a sheet of baking paper, pour out the dough, level the surface and bake the crust in a preheated oven (180 degrees, 15 minutes).
Turn the finished cake over onto a clean towel and remove the paper.
Immediately wrap the hot cake in a towel in the form of a roll and let it lie there for a while (about 5 minutes). Then carefully unroll the cake halfway and spread boiled condensed milk over the entire surface.
Wrap the crust again and let cool completely. Sprinkle the finished roll with powdered sugar through a strainer.
That's all, a delicious homemade roll with condensed milk is ready, invite everyone for tea :)
Bon appetit and good tea!
Loading...