With frozen cherries recipe on kefir. Cherry pie with kefir. Quick kefir pie

Cherries (can be frozen) - 200 g

Kefir - 1 tbsp. (200 ml)

Chicken egg - 3 pcs.

Flour - 1 tbsp. (200 ml)

Baking powder - 1.5 tsp.

Sugar - 1 tbsp. (200 ml)

Powdered sugar - optional

Butter - 1 tsp. for lubricating the mold

How to cook:

1. Set the oven temperature to 180 degrees and heat it up.

Pitted cherries must be placed in a sieve or colander; they will give a little juice, which should drain, this will prevent the pie from getting soggy.

Frozen cherries must be defrosted and the resulting juice must also be removed using a sieve.

2. Combine eggs and sugar in a bowl. If you scramble the eggs with a fork, the pie will be short after the oven, but if you spend a little more time on the process and beat with a whisk until there are small bubbles, the pie will be taller.

3. So, after mixing with a whisk, the eggs and sugar turned out to be a foamy, homogeneous mass.

Pour in kefir.

I made this pie with kefir with both 2.5% and 3.2% fat content. I didn’t notice much difference in the finished product. I think that even with 1% kefir the pie will turn out delicious, although I can’t say 100% sure.

Mix the kefir and egg mixture with the same whisk.

4. Combine flour and baking powder in a sieve. Sift into liquid mixture.

There is a nuance at this stage - the amount of flour will have to be slightly adjusted.

The recipe calls for 1 cup, which is 130 grams. But everyone’s flour is different, and if you also take into account the size of the eggs and the thickness of the kefir, then for the resulting too liquid mass you will need a little more of it.

The main guideline for the thickness of the dough will be its ability to fall from a spoon in a wide, heavy ribbon. You will get approximately a thick pancake batter.

That is, first you add the prescribed 1 cup of flour, mix well with a spoon, make sure that there are no lumps, and then take part of the dough into a spoon and observe - it flows quickly and the ribbon is thin, which means you add a spoonful of flour, knead and so on until will not look like the photo.

What will we get if we don't achieve the correct dough consistency? The cherries will sink into the batter and after the allotted baking time, you will have a fairly moist pie. And if you overly flour the dough, the cake will be too dry.

So follow the above tips and you will succeed.

But I want to immediately note that 1 cup of flour was always enough for me and there were no problems with the dough after the oven. Just in case, I’m giving you this hint so that there are no questions when executing the recipe. After all, we want to please our family with delicious baked goods.

If baking powder is not in the house, then it can be replaced with soda in the amount of 1 tsp. In this case, do not mix it with flour, but combine it with kefir. There is no need to extinguish the soda; kefir contains acid and upon contact with soda, small bubbles will appear in the fermented milk product.

This foamy kefir needs to be combined with beaten eggs, and then added sifted flour. Well, that seems to be all, the subtleties in preparing the dough are revealed, let's move on.

5. Grease the baking dish with butter, and to prevent the cake from sticking to the bottom, you can cover it with parchment paper.

You can take either a detachable or a solid form. The height of the pie will depend on its diameter. I think it’s clear that the smaller it is, the higher the baking will be. I use a baking dish with a diameter of 18 cm, and the height of the cake is 7 cm.

Pour the dough into the mold.

6. Arrange the cherries on top in a circle or just randomly. Those with a sweet tooth can sprinkle the cherries with sugar, 1-2 tablespoons. spoons.

While we were preparing the dough and peeling the cherries, the oven heated up to the desired temperature - 180 degrees.

7. Bake the pie with the oven door tightly closed for 40-45 minutes. Readiness can be determined by a dry splinter - it should easily come out of the middle of the pie and at the same time be dry.

Let the pie cool and dust with powdered sugar or leave the pie as is.

This quick cherry pie with kefir deserves the highest praise. It's quick to prepare and it turns out very tasty. The tender and soft pie dissolves in the mouth, and the light sourness of the cherries leaves a pleasant aftertaste. You won't regret it if you cook it.

Ingredients:

egg - 2 pcs.;
salt - 0.5 tsp;
kefir - 1 glass;
butter - 100 gr.;
baking powder - 1 tsp;
flour - 250 gr.;
sugar - 100 gr.;
You can add a pinch of vanilla to taste;
cherry - 450 gr. (if you take fresh ones, add sugar to the cherries, if jam is not required).

Cherry pie with kefir. Step by step recipe

Cream butter at room temperature with sugar.
Add eggs, kefir, salt and vanilla.
Sift the flour together with baking powder.
Mix with kefir mass.
Grease a baking dish with oil and pour out the dough.
Place pitted cherries on top and sprinkle with sugar.
Heat the oven to 180°C and bake for 30-40 minutes.
Do not rush to remove the cake from the mold; let it cool completely.

If desired, the kefir pie with cherries can be decorated with whipped cream, or served as is.

Instead of cherries, you can use any berries. The big advantage of this pie is that it can be cooked both in winter and summer, with any berry.

I would like to offer you a wonderful cherry pie made with kefir. This pie can be made with either fresh or frozen cherries. I always have cherries in the freezer because they are my favorite berry in baking.

If the pie is made from frozen cherries, then the berries must first be thawed and excess juice drained. Additionally, you can lightly roll some of the berries that are added to the dough in starch.

To prepare a simple cherry pie with kefir, prepare the necessary products from the list. All products should be at room temperature. To speed up the defrosting of cherries, you can use the microwave.

Break the eggs into a deep bowl, add sugar and beat well.

Sift flour and baking powder into the dough. Stir the dough with a spoon.

Cut a third of the cherries in half and roll in starch (1 tbsp). If you cook from fresh cherries, then starch is not needed. Add cherry pieces to the dough and stir.

Cover the form with parchment and pour out the dough. Place the remaining cherries on the surface. The shape can be either rectangular or round with a diameter of 22-25 cm.

Heat the oven to 180 degrees, place the cherry pie with kefir in it and bake for 45-60 minutes, depending on the features of your oven. Check readiness with a wooden skewer.

Depending on the shape, the cake can be cut into squares, rectangles or triangles. Sprinkle the top with powdered sugar. Serve the pie with tea, coffee and other drinks.

Bon appetit!

Even if you are not a great baking expert, you can always please your family and friends with a delicious homemade pie based on jellied kefir dough. Jellied pies are prepared very simply, quite quickly, and there are a huge number of filling options for them: from meat and fish to fruits and berries.

Today we will be preparing a jellied pie for those who are partial to berry fillings, which we will use as cherry. To make the pie, you can use either frozen or fresh cherries, as long as they are pitted.

To prepare jellied pie with cherries, prepare the ingredients according to the list.

First, prepare your pie pan. To do this, pour vegetable oil into it and place it in preheated to 200 degrees. oven until the oil warms up thoroughly and begins to boil - for about 15 minutes. This method is used for baking Yorkshire puddings and makes it easier to remove ready-made jellied pies from the mold.

While the pan with oil is heating up, you can make the dough. To do this, mix eggs with sugar, salt and kefir in a bowl. Mix all ingredients thoroughly with a whisk until smooth.

Sift the flour on top and mix thoroughly again. At the very end, add soda and stir again.

Remove the hot pan with butter from the oven and pour half of the batter into it.

Place cherries on top.

Pour the remaining dough over the berries and place the pie in the oven for 30 minutes.

Carefully remove the finished pie from the mold and cool slightly.

The jellied cherry pie is ready, serve it to the table along with tea, cocoa or milk. Bon appetit!

Cherries are delicious in any form: fresh, frozen, canned, and even in the form of jam or preserves. Moreover, it retains most of its vitamins. No matter what time of year you want cherry pie, you can always prepare it quickly.

Step by step recipe

How to bake cherry pie with kefir:

It is necessary to remove the pits from the washed cherries. You can, of course, do it with them, but then it will be uncomfortable to eat. Next, transfer the berries to a colander so that all excess juice can drain;
In a separate bowl, beat eggs and sugar together with a mixer. Small bubbles should appear;
Next, pour kefir into the egg mixture and mix again;
Then sift the flour here and stir in the baking powder. The dough will turn out like for pancakes;
Grease the mold a little with oil and pour the dough into it;
Place the cherries evenly on top; they will sink a little. For beauty, you can lay them out in a spiral or simply in a circle; they must lie evenly;
Place in the oven for about forty-five minutes; it must be preheated to 180 Celsius in advance.

Jellied pie with canned cherries

130 g sugar;
460 g cherries;
3 eggs;
90 ml sour cream;
360 g flour;
7 g baking powder;
6 g salt.

Calories – 187.

Sequencing:

Quick layer cake with cherries and kefir

700 g flour;
6 g baking powder;
450 g cherries;
15 g starch;
240 ml kefir;
45 g sugar;
1 stick of butter.

Cooking time – 1 hour 10 minutes.

Calories – 269.

Preparing the pie:

Sift salt and baking powder together with flour;
Then add diced soft butter here and mix by hand or using a food processor;
Then pour in kefir and knead the dough by hand. It will turn out quite soft. You can add a little flour if necessary;
Roll out the dough into a fairly thin layer and cut into strips. These stripes should be three times wider than the berry;
Place the berries in a row along the strip and sprinkle them with sugar and starch. Starch is needed to collect juice;
Then pinch the edges of the strips so that you get a sausage. Do this with all stripes;
Transfer these sausages to a baking dish. They should be laid in a spiral to form a shell;
Place in the oven at 200 Celsius. Keep there for about thirty minutes. Serve with powdered sugar on top.

Cherry charlotte with kefir in the oven

340 g flour;
4 eggs;
140 g sugar;
470 g cherries;
480 ml kefir;
6 g soda;
starch.

Time – 50 min.

Calories – 136.

Cooking steps:

Break all the eggs into a bowl and add almost all the sugar. Beat with a mixer for about eight minutes until the mass grows in volume;
In another bowl, mix flour and soda; it is advisable to sift them together;
Pour kefir into the eggs and continue beating, gradually adding the flour mixture. The dough will be a little liquid;
Remove the pits from the cherries and drain off the juice. If these are frozen berries, they must first be thawed;
Mix the berries with sugar and a small amount of starch. You don’t need to add too much, otherwise you will feel it after baking;
Preheat the oven and grease the pan with butter or line it with parchment;
Pour all the dough into the mold, place the cherries on top in random order, and press them down a little. Bake for forty minutes.

Bulk pie with berries in a slow cooker

8 g baking powder;
190 g sugar;
45 ml oil;
2 eggs;
cherry;
420 g flour;
240 ml kefir.

Cooking time – 1 hour 15 minutes.

Calories – 204.

How to bake:

First you need to wash all the berries, and then remove their seeds. Place in a colander or cheesecloth to remove excess juice;
Next, you need to beat the eggs until a light foam forms. Then add sugar little by little and continue whisking quickly until the grains are completely dissolved;
Then pour in the oil and kefir at the same time, stir until completely homogeneous;
Next, take a spoon and add flour in parts, stirring thoroughly. There should be no lumps;
Grease the multicooker bowl with a small amount of oil, then pour half of the dough into it;
Next, distribute the cherries, it is not necessary to lay them out beautifully;
Pour the second part of the cake and place the bowl into the device;
Select the “Multi-cook” or “Baking” mode and set the timer for an hour. After the signal, take out the cake and, if desired, pour glaze over it.

Cherry pie basket

5 g vanillin;
120 ml kefir;
6 g dry yeast;
10 ml lemon juice;
70 g sugar;
700 g cherries in syrup;
30 g butter;
egg;
25 g starch;
340 g flour.

Cooking time – 1 hour 30 minutes.

Calories – 169.

Baking the pie:

The first step is to mix the yeast and sugar with the sifted flour;
Heat kefir. Under no circumstances should it be hot, otherwise it will burn the yeast and it will not work. Pour it into the dry ingredients;
Beat in the egg here and knead the usual yeast dough, adding flour as needed;
Cover with a towel and leave in a warm place for about forty minutes so that it grows a little;
After this, it must be rolled out into a layer and put into a mold. The layer must be larger than the mold so that it covers the sides. Cut off what extends beyond the edges with a knife or rolling pin, rolling it along the edges;
Roll the resulting scraps into a ball again, and then into a layer. Using a knife, you can use a curved one, cut into equal strips, not too wide;
You need to pass the dough that is in the mold with a fork: the resulting holes will prevent it from swelling;
Cherries can be used both fresh and in the form of jam. But it’s better to simply boil it first in syrup with the addition of lemon juice. When the berries have cooled, they need to be placed in a mold on the dough and distributed;
Make a mesh on top of the strips, carefully tuck the ends behind the sides or simply fasten them together with your fingers. If desired, the top can be greased with butter or yolk;
Place in a hot oven at 220 Celsius for twenty-five minutes. Then turn off the oven and leave the pie for another fifteen minutes. Serve cooled.

To prepare any type of dough, it is important to follow the rule: all ingredients must be at the same temperature. This will allow them to mix faster and better and will start all processes, be it yeast or kefir. It is especially important to remember this when working with yeast dough, otherwise it will simply rise very slowly.

Cherries can be supplemented not only with other fruits or berries, but also with spices. Using cinnamon or nutmeg will add a special flavor. By soaking the berries in cognac or rum you can get a “drunk cherry”, but then you shouldn’t give such a pie to children. Or you can simply mix cocoa into the dough and get a chocolate cake. Alternatively, you can add chocolate drops to the berries, especially if it is unsweetened dark chocolate. One of the most successful combinations in confectionery.

Whatever your choice, it will be successful. Such pies are a delicious breakfast and sweet dinner, which not only children, but also adults enjoy. Especially with a cup of coffee or hot tea.