Traditional squid salad. Classic squid salad: a recipe for winter and summer cooking. Squid salad with pineapples

There will be a salad with squid, the most delicious recipe of which everyone determines for themselves.

It is impossible to say unequivocally which option is the most interesting, because there are no comrades according to taste and color. We will talk about: how to cook, how much, in what way, in order to get the ideal base for the salad.

Squid is a marine mollusk 25-50 cm long. Store shelves often offer options weighing up to 600-800 grams.

The popularity of the product is determined by its interesting taste, similar to noble lobster, versatility of use and benefits.

The beneficial properties of the product are worthy of attention. Just imagine, this shellfish contains:

iodine, from which most of our citizens suffer from deficiency;
cobalt;
selenium, vitamin E (together they remove heavy metals);
taurine to lower cholesterol;
potassium for the heart, muscle mass, it also reduces the likelihood of edema, lowers blood pressure;
iron, which prevents anemia;
extractives improve digestion, causing increased production of gastric juice;
phosphorus, necessary for bones;
lysine, arginine.

This meat is much healthier than traditional pork, beef, and chicken. After all, it has no cholesterol, low calorie content (only 250 kcal per 100 grams), but the protein content is significant.

I offer the most interesting options for preparing the product.

A simple but tasty homemade recipe is suitable even for a festive feast and involves mixing tender meat with an egg.

For preparation you need:

600 grams of shellfish meat
5 eggs
one medium onion
mayonnaise.

The process is also simple:

defrost raw materials

rinse the carcasses with hot water, remove the skin in warm water
boil
cut the onion into cubes, scald with boiling water or marinate

Grind hard-boiled eggs on a coarse grater
cut shellfish meat into slices
mix the ingredients, salt, season with mayonnaise.

Delicious with egg and cucumber

The addition of cucumber will add freshness to the dish; this salad is also tender, juicy, and interesting.

Let's take for it:

500 gr. shellfish, pre-boiled
4 eggs
250 g fresh cucumber
mayonnaise
greens (preferably dill).

The procedure is simple:

seafood cut into rings
boiled eggs - large pieces
Peel the cucumber and cut into strips the thickness of the squid
chop the greens
We combine everything, season with mayonnaise, sprinkle with herbs.

With mushrooms and squid

A similar recipe with mushrooms is piquant; they can be fried or marinated. I suggest exploring the first option.

Let's take for it:

500 gr. seafood
300 gr. mushrooms
2 onions
vegetable oil for frying
potatoes, boiled in their skins 3 pcs.
greenery
mayonnaise.

The preparation is as follows:

clean and cook tender sea meat
fry chopped onions and mushrooms in vegetable oil
potatoes cut into strips
squid cut into rings
Add the cooled onions and mushrooms to the other ingredients, mix, add mayonnaise and herbs.

Tsarsky with red caviar

The decoration of any table will be a truly royal dish - a salad of squid and red caviar.

The components are predictable and quite understandable:

300 gr. squid meat
6 eggs
6 potatoes
200 g cheese
140 g red caviar
mayonnaise.

The preparation is simple:

seafood cleaned, boiled, cooled, cut into rings
Boil eggs and potatoes, grate them with cheese
put squid in layers in a container, then eggs, potatoes, cheese, repeat again, alternate each ingredient with mayonnaise and a few grains of caviar
garnish the salad with the remaining caviar.

Korean squid

Spicy lovers will love this spicy, aromatic, unusual Korean salad. It is suitable for a holiday or family dinner.

The ingredients are:

400 gr. seafood
one carrot, one onion
sesame seeds 1 tbsp.
vinegar 9% 1.5-2 tsp.
sugar - up to two 2 tsp.
paprika, ground coriander, red and black peppers 0.5 tsp each.
vegetable fat 1.5 tbsp.
2 cloves garlic
greens for decoration.

Cooking:

Boil sea meat according to the technology described below, cut into strips, add grated carrots and spices
Fry onion in half rings in vegetable fat along with sesame seeds
Combine ingredients, add crushed garlic, mix, refrigerate overnight
Before serving, mix again, place beautifully on a dish, and garnish with herbs.

Squid salad with tomatoes

A juicy, aromatic tomato will add freshness to the delicate ingredients.

We should collect:

500 gr. seafood
3 tomatoes
4 eggs
dill
salt pepper
a couple of cloves of garlic
3 tbsp. sour cream or mayonnaise for dressing.

Everything is prepared like this:

the shellfish meat is boiled as usual
cool, cut into cubes
tomato chopped into cubes
boiled eggs rub coarsely
everything is combined, seasoned with spices, mixed with crushed garlic, mayonnaise (for a light, dietary option - sour cream)
everything is decorated with dill.

With shrimp and crab sticks

By combining seafood that is loved by many, we get a delicate salad that requires:

500 gr. boiled shrimp
2 shellfish carcasses
200 gr. crab meat
4 eggs
mayonnaise.

Creating a dish is quick:

shrimp are boiled until they float to the surface, cool, and peel
shellfish are boiled and cut into strips
crab sticks cut into cubes
boiled eggs too
everything is combined, dressed with mayonnaise, decorated.

Squid with corn - bright and festive

The combination of original products seasoned with a spicy sauce is simply mesmerizing.

We will need:

400 gr. seafood
100 gr. rice
corn from a can
1 carrot
onion and parsley - a bunch each
mayonnaise 100 gr.
1 tbsp. ketchup
salt pepper to taste.

The dish takes a little longer to prepare than the traditional recipe, but is quite simple:

Soak rice in cold water, boil until tender, rinse, cool
shellfish, peel, boil, cut into strips
chopped green onions with parsley
grate carrot coarsely
pour everything into a deep container
make a sauce from ketchup and mayonnaise, season the salad with it.

Step-by-step recipe for salad with cheese

The dish has a delicate taste when combined with cheese.

Ingredients:

500 gr. seafood
4 eggs
200 gr. hard cheese
4 cloves garlic
1 cucumber.

The preparation steps are as follows:

shellfish are cleaned, boiled in salted water, cooled, cut into rings
cheese is crushed on a coarse grater
boiled eggs cut into cubes
cucumber cut into strips
everything is seasoned with mayonnaise mixed with chopped garlic.

From canned squid

If you are still afraid to use this product because of the complexity of preparation, there is a way out. It is enough to find a jar of squid on the supermarket counter - and the problem is solved. This product can easily be used in any recipe, replacing the boiled meat of this chordate. You can also prepare this hearty, very tasty salad:

take 250 gr. canned shellfish, 400 gr. peas, 100 gr. pickled cucumbers, 100 gr. sour cream, salt, pepper, herbs for decoration
take everything out of the jars and combine
add chopped cucumbers
add sour cream, stir
decorate with greenery.

This dish is prepared in a matter of minutes, and helps out in a situation of “guests on the doorstep”!

How to choose the right one

When buying a product, you should choose carcasses with white meat; a yellow or purple tint indicates staleness. The top film should be beige, brown, and a purple tone is also undesirable. Sticky carcasses covered with frost are a sign of re-freezing.

It is ideal to use whole shellfish when cleaning them at home, since the already prepared raw materials for cutting were heated once again.

How to cook squid so that it is soft

It is worth saying a few words about how to cook meat, since it is the preparation that often turns people away from such dishes. The shellfish is very tender, has a neutral taste, juicy, soft, but if it is overcooked or overcooked, we get a rubber sole instead of aromatic meat.

The quality of the raw materials is no less important; with repeated defrosting and long-term storage, an unpleasant smell of old fish appears.

You can cook raw materials for a salad or other dish in several ways:

1 way:

boil two liters of water
add salt, allspice, bitter peas, bay leaf, boil for 2-3 minutes
Dip the prepared carcasses one at a time into boiling water, counting 10 seconds.
Let everything cool and use according to the recipe.

Many people are surprised that the meat is cooked quickly, trying to prolong the cooking. But this is a mistake; with prolonged heat treatment, the product becomes hard, softening again only after 30 minutes of boiling, but then the squid loses weight and volume. Therefore, trust experienced chefs - 10-15 seconds are enough for readiness!

Method 2:

Boil water, add spices and lower the carcasses - immediately turn off the heat and cover the pan with a lid for 10 minutes.

3 way:

Cleaned carcasses are immersed in boiling water and boiled for 2 minutes. As soon as they turn white, immediately remove them with a slotted spoon and cool.

If frying is expected product, then:

the meat is prepared (marinated, salted according to the description of the dish)
if you need to fry the whole carcass, cut its surface with a knife to make it better cooked
the frying pan is heated, greased with vegetable fat
the carcass is laid out on a saucepan, to obtain an even piece (at temperature the squid curls up), hold it with a spatula until done, turn it over on the other side
The frying time is short, only 1-2 minutes, which will be enough for complete cooking.

Don’t be afraid to undercook or undercook the product. Remember, in many countries they are eaten raw, seasoned with sauces, spices, and marinades.

How to clean properly

Many people do not know how to clean a carcass, which is quite understandable - the product still remains exotic for us. But cleaning is quite simple. It is necessary to let the raw materials thaw on their own (this will take time), and then:

dip it in hot water, causing the skin to burst on its own, peeling off in pieces
rinse off skin residues under running water
pull out the head, entrails
remove ink bag
remove eyes, suckers
wash the tentacles
pull out the chord (spine)
wash again inside and outside.

Now you can prepare any of the proposed interesting, unforgettable salads. I wish you bon appetit, look for new ideas on our blog!

In this collection, I decided to please all readers and collect all the recipes for squid salads in one big issue. The New Year will be coming soon and considering such a selection for every housewife will be a gift for the holiday table.

Previously, people could not even afford to buy a jar of squid, let alone eat it themselves. Because it was a delicacy and was difficult to get, but now it is sold in any store and can be combined with any product, even if it is vegetables or cereals, or the same seafood as it is. And this combination gives the shellfish a delicate and amazing taste that will be a good snack for you and your guests.

I always make this very tasty dish, both for birthdays and simply when I want to eat something exotic. Pleasant and delicate in taste, it will surprise you and your friends. Try it and see for yourself.

We will need:

Onion - 2 pcs.;
Eggs - 5 pcs.;
Carrots - 1 pc.;
Butter - 150 gr.;
Squid - 350 gr.;
Mushrooms “Maslyata” - 300 gr.;
Salt, pepper - to taste;
Mayonnaise - 50 gr.

1. First, cut the mushrooms and set them to cook. To do this, we need to pour water into the pan and add the “Butter” and cook for about 10 minutes. Then drain the water, pour in new water and cook for another 10 minutes.

Do not forget to first clean the mushrooms from the slippery film on the cap, then they will not taste bitter.

2. When the butterfish are cooked, take a frying pan and start frying them in butter, about 15–20 minutes.

3. Next, we begin to prepare the squid; you can watch the video on how to clean them. To be honest, I don't really like doing this. For me this is a rather tedious process. But the video shows how to speed up the whole procedure. And this saves us a lot of time.

Don’t forget to clean the thin film inside and outside, so the squid will be much softer and more tender.

4. Cook squid in salted water after boiling for no more than 3 minutes.

5. Cut the onion and fry in a frying pan in butter (80 g) until golden brown, when our onion is fried, put the chopped squid there. Fry for about 2 minutes.

7. Throw in our squid, add salt and pepper, mushrooms and season with mayonnaise (to taste). Let's mix!

Bon appetit!

Recipe for squid and egg salad

I suggest you try another delicious salad. I think you'll like it! It will decorate any holiday table. Since there is nothing complicated in this dish, it can be made on weekdays.

We will need:

Squid - 350 gr.;
Mushrooms “Champignons” - 200 gr.;
Tomatoes - 2 pcs.;
Eggs - 3 pcs.;
Pepper, salt - to taste;
Cheese - 150 gr.;
Mustard - a little less than a tablespoon;
Olive oil - 2 tbsp. spoons.

1. Cut the squid (see the recipe above for how to clean and cook it) into strips.

2. Chop the mushrooms and fry in sunflower oil until they become soft and slightly yellowish. There is no need to overcook.

3. Remove seeds and skin from the tomato, chop the rest.

4. Cut the eggs into cubes.

5. Finely chop the greens.

6. Make the refueling. Mix mustard with olive oil.

7. Now we combine all the ingredients in a salad bowl and pour our dressing on top.

That's it, bon appetit! Can be placed on the table.

Simple salad with squid and mushrooms. Very tasty recipe!

I want to describe to you another salad! I think you will really like it! It is as simple and tasty as the ones above, despite the fact that it has few ingredients.

We will need:

Squid - 350 gr. (3 carcasses);
Fresh mushrooms - 200 gr.;
Lemon juice - 0.5 teaspoon;
Pickled cucumbers - 2 pcs.;
Eggs - 2 pcs.;
Salt - to taste;
Mayonnaise.

1. Let's prepare the squid. Boil them in salted water, first wait until the water boils, add the squids and wait until it boils again, take them out. I cook and clean the same in every recipe, so see above for how to do it.

2. Cut the onions and mushrooms.

3. Take a frying pan and fry the onion in it until golden brown. Add the mushrooms and cook until they become soft. Don't forget to add a little salt. Let them cool.

4. Boil the eggs, peel and finely cut into cubes.

5. Grind 2 small pickled cucumbers into small cubes.

6. Throw mushrooms with onions, eggs, cucumber into squid. Add lemon juice and squeeze out mayonnaise (to taste), mix all ingredients.

If you want to put it on the holiday table, you can decorate it with some greenery. The salad is ready, sit down to eat.

The most delicious salad with squid, egg and cucumber

I tried this salad at someone’s birthday party and I really liked the taste. It’s not for nothing that they say: once you try it, you’ll want more and more. So I wanted to tell you how to prepare this unique dish. I think you will also like it, because it can be placed on any holiday and New Year’s table.

Ingredients:

Pickled cucumbers - 2 pcs.;
Squids - 3 pcs.;
Eggs - 3 pcs.;
Onion - 1 pc.;
Mayonnaise - 3 tbsp. spoons;
Salt - to taste.

1. Take frozen squids and defrost them. It is advisable not to defrost completely so that they are easy to clean. This is done like this: place the partially defrosted clam in boiling water for about half a minute. The film will begin to peel off in the water, then we take it out and sharply place it under a cold stream and clean off the remnants with a knife.

Don't forget to remove the thin film inside and outside, then the squid will be much more tender and softer.

2. Cook the squid. We place the carcasses in salted water, which is boiling, and when they begin to boil again, we take them out again. Let cool and cut into rings.

If you throw squid into unsalted water and add salt later, it will not take the required amount of salt due to its structure.

4. Then cut the onion into small cubes.

To ensure that the onion is not bitter, you must first chop it. Then we’ll throw it into hot water, and then into cold water, but it’s better to take the non-bitter variety right away.

5. Now we get to the cucumbers. We also cut them into small cubes.

6. We begin to assemble our salad. First add the onions and eggs.

7. Then squid rings.

8. Well, we finish our salad with cucumber and mayonnaise. Mix everything.

9. Accordingly, add salt to taste.

Delicious salad with squid, cucumber, egg and onion

Here I bring to your attention a salad that is not much different from the previous one, but there are still changes. It can be done both on weekdays and on holidays, you just need to decorate it a little. And for those who are on a diet, there is no better way to say watching their figure, we will make this dish without mayonnaise.

Ingredients:

For the salad

Pickled cucumber - 2 pcs.;
Onion - 1 pc.;
Squids - 4 pcs.;
Canned corn - 150 gr.;
Egg - 5 pcs.

For refueling

Olive oil - 2 tbsp. spoons;
Black or white pepper - to taste;
Salt - to taste;
Lemon juice - 0.5 teaspoon.

1. First, let's boil the squid in lightly salted water; see how to clean and cook it above.

2. Cut the cucumbers into cubes and place in a salad bowl.

3. Cut the squid into rings, like cucumbers.

4. Cut the onion into fine cubes and place on the cucumbers.

5. We also chop the eggs and add them to all the ingredients.

6. Salt the liquid from the corn and add it there.

7. Now let's refuel. Add lemon juice, black or white pepper (red is not allowed) to the olive oil and add a little salt. Add to our salad and mix everything together.

Well, we’ve made the dish, eat it and enjoy the taste.

How to make the most delicious squid salad with egg and green cucumber

Here's another delicious salad that I think you'll like. This one is generally simple and has a minimum of ingredients. This salad, one might say for the lazy, is prepared quickly and has a delicate taste, as well as an amazing aroma thanks to green cucumbers. So let's cook it together.

Ingredients:

Green cucumber - 250 gr.;
Eggs - 4 pcs.;
Dill - 12 branches;
Squid - 400 gr.;
Mayonnaise - 2 tbsp. spoons.

1. How to clean and cook squid, see this recipe

2. Cut them into rings.

3. Finely chop the dill and add to the squid.

4. Make the cucumber into small squares and put it in our salad.

5. Boil and grate the eggs. We also add it to our ingredients.

Well, as I said, the fastest salad is ready, sit down and try it.

Prepare a salad with squid, fresh cucumber and egg

I learned this salad in Turkey. True, I improved some of the ingredients and it turned out pretty good. If you want to try it, I’ll write the recipe now.

Ingredients:

For the salad

Squid -350 gr.;
Canned peas - half a jar;
Egg - 3 pcs.;
Small cucumbers - 2 pcs.;
Crab sticks - 150 gr.

For refueling

Mayonnaise - 3 tbsp. spoons;
Garlic - 6 – 10 cloves;
Lemon juice - 0.5 teaspoon;
Spices for fish dishes - depending on your taste.

1. Clean the squid, cook in salted water, cut into strips.

2. Take a cucumber and chop it into strips into a bowl.

3. Add crab sticks cut into strips there.

4. Then grate the eggs.

5. Then squid with peas.

The salad is all assembled, now we make the dressing. To do this, take mayonnaise and add garlic, the more, the tastier. Lemon juice (just a little) and spices for fish dishes. Mix well and add to our prepared dish.

By the way, just don’t put dill in the dressing, it will ruin all the taste.

6. Mix the whole salad and let it infuse.

Salad with canned squid, egg and cucumber

Want another delicious salad? Then now I will tell you why. The fact is that there is no need to clean and cook the squid, and this makes our cooking much easier. After all, it will be ready here, so the salad turns out quickly and can be made for dinner, breakfast, or lunch.

Ingredients:

Canned squid - 1 can;
Eggs - 3 pcs.;
Cucumbers - 2 pcs.;
Processed cheese - 2 packs;
Garlic - 5 cloves;
Parsley - 6 sprigs;
Mustard - half a teaspoon;
Black pepper - to taste;
Mayonnaise - 2 tbsp. spoons.

1. Dump the squid out of the jar; it is already cut.

2. Boil the eggs, peel them, and make them into small pieces.

3. Cut the processed cheese into squares.

4. Squeeze the garlic through a press; if you have it, you can chop it finely.

5. Finely chop the parsley.

6. Turn the cucumbers into small cubes.

7. Now mix all the ingredients and add mayonnaise, mustard, black pepper, salt and knead again.

Well, that's it guys, the salad is ready. Please come to the table!

Sea salad of squid, shrimp and crab sticks

This sea cocktail salad is worthy of a place on the holiday table. To be honest, it will surprise not only you, but also all your guests and relatives. Of course, you won’t cook it every day, but for such feasts as New Year’s or a birthday, it will be the most impressive salad on the table. Well, now let's start, I want everyone to try it.

Ingredients:

Mussels - 250 gr.;
Crab meat (crab sticks) - 250 gr.;
Octopus - 250 gr.;
Squid - 1 pc.;
Small shrimps - 250 gr.;
Royal shrimps - 250 gr.;
Green radish - 1 pc. medium size;
Red fish - 200 gr.;
Capelin caviar as a dressing - 250 gr.;
Black peppercorns - 5 – 6 pcs.;
Greens (dill, onion, parsley) - to taste;
Coriander - a pinch;
Fresh lemon juice - 0.5 teaspoon.

1. You can take ready-made shrimp and peel them. We tear off the head, then the tail. We remove the torso and legs. What remains is the core, and that’s what we need.

2. Let's cut the fish. It is not necessary to cut finely for this salad.

3. Cut crab sticks (crab meat is possible) in the same way.

4. First, we will prepare the octopuses by cutting off and discarding the head with all its insides (ink sac, eyes) and rinsing well under running water. Next, cook the octopus only with the lid closed and add salt only at the very end.

If you have a large octopus, cook for 1 hour.

Cook medium size for 20 minutes.

Cook small ones for 7 – 10 minutes (frozen seafood is cooked for the same time).

Tentacles also take 7-8 minutes to cook the fastest.

5. Divide the octopus legs into 2 parts.

6. Now take a radish, only a green one; any other one won’t go with this salad. Grind into cubes. It will add juiciness to the salad.

8. Chop black pepper and coriander.

10. Well, now we start collecting. First, pour out the fish.

11. Then the mussels.

12. Shrimp and crab sticks.

13. Squid and chopped octopus.

14. Radish, salt and spices to taste. Sprinkle with lemon.

15. Then throw in the capelin caviar and mix everything.

16. Place onion, parsley, dill on top and mix everything.

Let it brew for 20 minutes and serve.

It was a very tasty selection. I hope you've already got your eye on something for the upcoming holiday. I personally like to put at least one new dish on the table. I try not to repeat myself too much. I hope you do too. Prepare and invite guests!

Squid is a satisfying, but at the same time dietary product: per 100 g there are as many as 18 g of protein and only 110 kcal. Read about how to easily clean and properly boil squid.

Here are some snacks you can make with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 small cucumbers;
1 small onion;
2 tablespoons sour cream;

Preparation

Boil the squid and cut into strips. Wash and chop the cucumbers. Peeled onions (preferably sweet salad ones) cut into half rings. Combine all ingredients, salt, pepper and season the salad with sour cream.

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 small pickled cucumbers;
2 eggs;
1 onion;
2 tablespoons of mayonnaise;
salt and ground black pepper to taste.

Preparation

Cooking time: 12 minutes.

Ingredients:

1 squid carcass;
2 eggs;
2 tablespoons of mayonnaise;
a bunch of green onions;
salt to taste.

Preparation

Boil squid and eggs. Cut the first ones into rings or strips, chop the second ones into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and season the salad.

Goes great with squid. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Cooking time: 15 minutes.

Ingredients:

2 squid carcasses;
2 eggs;
100 g processed cheese;
2 cloves of garlic;
3 tablespoons of mayonnaise;
a bunch of parsley.

Preparation

Both boiled and smoked squid are good for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Grate the cooled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
3 eggs;
1 fresh cucumber;
1 green apple;
1 lemon;
parsley, dill, basil.

Preparation

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate it on a coarse grater. Do the same with apples. Finely chop the greens. Mash the hard-boiled eggs with a fork.

Prepare the dressing. To do this, mix the juice of one small lemon with olive oil. For added spice, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Season and toss the salad. Let it brew a little and serve.

Cooking time: 15 minutes.

Ingredients:

3 squid carcasses;
½ head of Chinese cabbage;
2 tomatoes;
2 bell peppers;
2 tablespoons olive oil;
parsley and other greens;
salt and black pepper to taste.

Preparation

Cut boiled squid, tomatoes, Chinese cabbage, and pepper seeds into strips. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, add salt and butter. Some people prefer to dress this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g Korean carrots;
1 onion;
3 tablespoons soy sauce;
ground red pepper to taste.

Preparation

A very quick salad if you have it ready. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
1 small beet;
3 eggs;
100 g hard cheese;
3 cloves of garlic;
3 tablespoons of mayonnaise;
salt to taste.

Preparation

Beetroot, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate the cheese and beets on a medium grater. Combine all this in one bowl, add salt and season with mayonnaise.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g pickled mushrooms;
2 eggs;
2 fresh cucumbers;
2 tablespoons of mayonnaise;
salt to taste.

Preparation

Cut boiled squid (you can also use canned) into strips. Do the same with cucumbers. Cut the hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not provide the desired saltiness), add salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
200 g crab sticks;
100 g processed cheese;
2 cloves of garlic (optional);
3 tablespoons of mayonnaise or sour cream;
salt and ground black pepper to taste.

Preparation

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate the processed cheese on a coarse grater. This will be easier if you cool them thoroughly.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Add salt, pepper and stir. If you like it spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
200 g shrimp;
2 eggs;
2 tablespoons of mayonnaise;
salt to taste.

Preparation

Clean and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three pieces if they are large. Chop the hard-boiled eggs into large cubes.

Mix all ingredients, add salt and season the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

2 squid carcasses;
2 regular tomatoes or 8–10 cherry tomatoes;
1 red onion;
2 cloves of garlic;
100 g feta cheese;
50 g olives;
4 tablespoons olive oil;
2 tablespoons lemon juice;
1 tablespoon wine vinegar;
½ teaspoon each salt and ground black pepper;
basil, parsley and other herbs to taste.

Preparation

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over the chopped herbs and peeled, sliced red onion. Let it brew.

Cut the boiled squid and olives into rings. Cut cherry tomatoes in half, regular ones into cubes. Also cut the feta cheese. Combine these ingredients with the dressing, mix well and let sit for a little while.

Cooking time: 12 minutes.

Ingredients:

2 squid carcasses;
2 avocados;
2 small cucumbers;
2 tablespoons soy sauce;
1 teaspoon Dijon mustard;
parsley and other greens to taste.

Preparation

Cut the boiled squid into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: peel the tomatoes and grate them, then mix with soy sauce and mustard. If you don't have fresh tomatoes, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

3 squid carcasses;
1 fresh ginger root;
1 lemon;
1 onion;
1 small chili pepper;
½ head of Chinese cabbage;
2 cloves of garlic;
1 teaspoon sugar;
salt to taste.

Preparation

Prepare the dressing: grind the garlic through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can cause burns on the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, and chop the ginger. If you don't have fresh ginger root, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.

Most housewives probably already have a favorite recipe for squid salad with egg. But who said that he should be alone? Squid is a tender and tasty product, you can cook anything from it, fortunately you can buy them in almost any store. Do you know that the meat of this mollusk is much healthier for humans than any other? Well, this is a great reason to expand your culinary horizons. Today we’ll focus on how you can cook it with squid, and thereby please your loved ones and surprise your guests.

To prepare such dishes, squid is usually used boiled. If you don't often come across seafood, then you need to know how to prepare it properly. You need to cook the shellfish for no more than 2 minutes, the meat should become denser and whiter, but not more, otherwise the squid will become very hard and rubbery. Boil water, add salt, add bay leaves, allspice and dip the cleaned carcass into it. Cover with a lid, after 2 minutes remove from heat and drain. You can boil several carcasses at once, then put them in a bag and put them in the freezer. If necessary, defrost as much as you need - this way you will save your precious time.

Simplest

This is the easiest and fastest with egg. It can help you out when guests suddenly arrive or you don’t have much time to prepare dinner. All you need to do is have some basic ingredients in the refrigerator. This recipe is a great base, you can add anything to it, and every time a new salad will appear on your table. Squid, egg, cucumber and a little dressing are the main ingredients. All that remains is to cut the squid into strips, cucumber and fresh onion into half rings, and crumble the boiled egg. A little salt and butter - the dish is ready. Pickled cucumber is also quite suitable, in this case, add a little chopped garlic and fresh dill - it will turn out tasty and aromatic.

Warm salad with peas and seafood

An excellent recipe for squid salad with egg; it can be used as a side dish or a dish on its own. You will need a minimum of products and some free time.

You will need:

400 g peeled green peas (fresh);
1 shallot (finely chopped);
3 tbsp. l. olive oil;
1 lemon;
4 raw squid (cut into strips);
50 g butter;
a bunch of watercress and a little parsley.

How to cook:

Place the peas in salted boiling water for 3 minutes, then add salt to the water and let them cool.
Marinate the squid: mix it with olive oil, the juice of half a lemon, add a little black pepper and leave for a few minutes.
Heat the butter in a frying pan, add the marinated ones and fry lightly (3-4 minutes). The meat will lose its transparency and the edges will curl slightly. Now pour the peas here, keep it on the fire for a couple more minutes and remove.
Line a large dish with a layer of watercress and top with a warm mixture of ingredients. Garnish with finely chopped parsley and lemon quarters. A very tasty salad with squid is ready.

Italian squid salad

It can be placed on a bed of your favorite greens or freshly cooked spaghetti. It will be tasty and fresh the second day.

You will need:

prepared squid;
2 tbsp. l. lemon juice, wine vinegar and olive oil;
1 large clove of garlic (chopped);
1 medium Crimean onion (finely chopped);
sweet red pepper (cut into strips);
several tomatoes (cherry tomatoes will look great);
10-15 olives (cut each in half);
fresh herbs, ground pepper, salt.

How to cook

Cut into rings, and then mix the squid with onions, tomatoes, olives and sweet peppers, add chopped herbs. Separately, make the dressing: mix lemon juice, oil, vinegar and spices well, add garlic and pour this mixture over the dish. Ready.

Salad with fennel, squid and oranges

An interesting recipe will refresh and add color to your holiday menu. The salad will be hearty and fresh, slightly sweet and crispy.

You will need:

½ kg fresh or frozen beans (boil);
½ kg of boiled squid (cut into rings);
2 oranges;
1 small fennel (cut thinly);
1 lemon, greens and small onion;
olive oil, wine vinegar;
ground pepper, salt.

How to cook

Boil and cool the beans. Add squid with onion, cut into thin half rings, and grate the zest of 1 orange. We thoroughly clean it, and then remove the films from each orange slice, add them and the fennel to the dish. Mix lemon juice, oil, vinegar and a teaspoon of mustard in a bowl, add a little salt and pepper. Pour the dressing over the salad and refrigerate for an hour. The salad will be delicious chilled; this quantity of ingredients makes 4-6 servings.

“New Year’s” with avocado

Avocado goes well with seafood and fish, so the dish will be a win-win.

You will need:

½ cup rice;
½ can of canned corn;
300-400 g boiled squid;
3-4 eggs;
1 cucumber and 1 medium avocado;
greens, mayonnaise, half a lemon.

How to cook

Boil rice in salted water, rinse. Cut the pulp into small slices and pour in the juice of half a lemon. Cut the cucumber into noodles, chop the greens. Boil the eggs, cool and chop them and the seafood into cubes. Combine all the ingredients in a bowl, add canned corn (salt the water first). All that remains is to season our creation with mayonnaise. For decoration, you can chop a few green onions and sprinkle on top.

Salad with shrimp and squid

Another simple and quick recipe. You can season it with mayonnaise or oil, or add anything to it to your taste. It's filling, delicious, and your family is sure to love it.

You will need:

onion greens, parsley and fresh salad;
shrimps;
squid;
eggs;
a little lemon juice, salt, oil or mayonnaise.

How to cook

Boil eggs, shrimp and squid carcasses. Cool and peel, chop into small pieces. Add fresh herbs and salt to them. Season with oil and sprinkle lemon juice on top. Simple and tasteful.

Squid salad with potatoes and egg

A good recipe, it will turn out to be an excellent salad, especially suitable for the winter table. Squid, egg, pickled cucumber and boiled potatoes are an excellent combination.

You will need:

2 squid carcasses;
4 potatoes;
a couple of chicken eggs;
2 cucumbers (pickled);
1 medium leek, fresh dill;
100 g sour cream (mayonnaise);
1 tsp. mustard.

How to cook

Wash the potatoes well and boil them “in their jackets”, and hard-boil the eggs. Let it cool, peel and cut into small pieces. Chop the cucumbers into cubes, finely chop the greens and onions. Cut the boiled squid into half rings. Now mix all the ingredients and season the treat with sour cream and mustard sauce. We prepared a great dish!

Salad with apple, squid and fresh cucumber

The recipe for squid salad with egg, apple and cucumber will certainly delight your guests. It is better to take an apple that is not sweet; it will add an unusual taste to the dish - this will be its highlight.

You will need:

1-2 boiled squid;
1 large apple;
1-2 fresh cucumbers;
2 hard-boiled eggs;
greens, salt and mayonnaise.

How to cook

Peel the apple and cut it into small cubes. Grind squid with egg, medium cubes - cucumber. Let's mix. Finely chop the greens, add to our dish and season with mayonnaise.

Squid and crab sticks with mayonnaise and egg

Perhaps someone will be interested in this salad, which has already become a favorite among many. Squid, egg, crab sticks and corn go well together. Children love this dish very much.

You will need:

canned corn;
boiled squid;
2 eggs (boiled);
packaging of crab sticks (or crab meat);
mayonnaise, a little fresh dill.

How to cook

Everything is extremely simple: the egg, crab sticks and squid are cut into cubes. To them we add corn, finely chopped dill, and season with mayonnaise. The treat is ready.

Salad “from the Little Mermaid”

This is a hearty dish with a sweet and sour flavor. It will look great at any holiday; if there is a celebration planned, prepare the products in advance, then all you have to do is cut them and serve.

You will need:

2 squids;
3 eggs;
300 g boiled chicken breast;
1 large apple (not sweet);
small onion, greens, mayonnaise.

How to cook

Peel the apple and cut into small pieces, squid with egg and onion into half rings. Let's put everything together now. Add boiled meat (diced) and finely chopped herbs. Add a little salt and season with mayonnaise. You can decorate with herbs and apple slices.

Salad with cheese and squid

Ham and squid with cheese and egg are a good platform for preparing winter salads. Men will certainly appreciate your efforts: the dish turns out light, tasty and satisfying.

You will need:

2 squid carcasses;
300 g ham;
200 g hard cheese;
3 eggs;
1 small onion;
mayonnaise, parsley, dill.

How to cook

Boil and peel the eggs, chop finely. Mix squid cut into half rings with egg and onion, add ham, cut into cubes. The cheese can be grated or chopped into cubes (optional). Let's not forget about greens. All that remains is to season our treat with mayonnaise.

with processed cheese

Unusual but really good recipe. Mushrooms and cheese will add flavor to the dish, and garlic will add piquancy. You will definitely like it!

You will need:

400 g squid (prepared);
400 g champignons;
2 processed cheese;
2 eggs;
2 cloves garlic;
a handful of walnuts (kernels);
2 tbsp. l. mayonnaise and sour cream;
dill, parsley.

How to cook

Eggs and mushrooms need to be boiled, cooled and chopped into medium cubes, half rings - squid carcasses. Let's grate the cheese, it's better to cool it first - it will be easier to grate. Now mix the squid with cheese and egg, add mushrooms and finely chopped greens. Chop the nuts and put the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. Let's season our dish with it and serve it to the table.

Instead of a conclusion

Squid meat is an excellent product, it is dietary and very healthy. But remember that the taste and aroma of shellfish is very delicate and refined. It can easily be overwhelmed by other ingredients with a more pronounced taste and smell. Therefore, try to use them sparingly or avoid them altogether. We hope that our article will help you get to know seafood better and you will discover new and interesting dishes.