Cabbage soup recipes
A recipe for preparing delicious cabbage soup in a slow cooker with chicken from fresh cabbage, as well as cooking options, step-by-step photos and video recommendations.
1 h 10 min
42.7 kcal
5/5 (2)
Today, the well-known old Russian cabbage soup can be easily, simply, and most importantly, deliciously prepared using a modern magic pot - a multicooker. Wonderful cabbage soup is made from the most affordable products.
I really like this recipe for fresh cabbage soup with chicken. Any part of it will do. In my case, this is a chicken breast, but it is better, of course, if it is a piece of young domestic chicken. If the chicken is store-bought, it doesn’t matter, it also turns out very tasty, tested on close people.
Cooking will take a little over an hour, while the cook takes part in the cooking process, in general, no more than 10-15 minutes. Everything else is a matter of technique. Let's cook.
Kitchenware:
- a small 1-2 liter saucepan (to prepare the chicken for cooking in a slow cooker);
- cutting board;
- grater (or blender);
- cabbage shredder (or blender);
- multicooker;
- multicooker spatula.
Required Products:
Cooking cabbage soup with chicken in a slow cooker
When cooking chicken in a slow cooker, foam forms that is difficult to remove. Therefore, you need to prepare the meat in advance. To do this, place the washed chicken breast in a saucepan of boiling water and boil it for several minutes. Drain, then rinse breasts under cold water. Of course, you don’t have to prepare the meat. But I still prefer to do this, because the cabbage soup turns out tastier this way.
- Set the multicooker to heat in the Fry mode, pour in a few tablespoons of vegetable oil and start preparing the vegetables.
- Peel the onions, wash the carrots. Cut the onion into small cubes, grate the carrots on a coarse grater (or chop with a blender).
- Wash the tomatoes. Make small cross-shaped cuts and pour over with boiling water, then immediately with cold water. Remove the skins from the tomatoes (they will now come off easily). Cut them as small as possible.
- When the multicooker signals that the bowl is hot enough, place the onion in the bowl and fry for several minutes. Add chopped carrots and tomatoes and fry for another 3 minutes, stirring with a spatula.
- Chop the cabbage and cut the peeled potatoes into small cubes. Boil a little less than 2 liters of water.
- Turn off the “Frying” mode and add cabbage, potatoes, chicken breast, salt, bay leaf, and pepper to the fried vegetables. Stir well. Fill everything with just boiled water (1.8 liters).
- Close the lid of the multicooker and cook the cabbage soup in the “Soup” mode for 1 hour.
- When the program ends, remove the meat. Let it cool down a bit. Meanwhile, finely chop the greens and onions. Divide the meat into small pieces and place back into the cabbage soup. Add greens. Pass the garlic through a press and add to the cabbage soup.
- If you still have 20 minutes to spare, leave the cabbage soup to rest and brew in the “Warming” mode for 20 minutes.
Appetizing, rich cabbage soup can be served to the table. According to tradition, this is done like this: add a teaspoon of sour cream and finely chopped green onions to a plate with cabbage soup. Enjoy.
In Rus', great importance has always been attached to the first course. Not a single lunch passed without him. It is safe to say that cabbage soup was a favorite dish of the Russian people, which is reflected even in folklore: “Shchi and porridge are our food,” and this is true, it is difficult to imagine Russian cuisine without cabbage soup. Cabbage soup was prepared with meat, mushrooms, fish, and lard. Only one main ingredient of this dish remained unchanged - cabbage, fresh or pickled.
In lean years they cooked it even in the summer, so in Rus' they always paid great attention to preparing it in large quantities. I offer you a recipe for cabbage soup, which has long taken root in my family and is very popular with my household.
Ingredients:
- pork - 650 g
- onion - 1 pc.
- carrots (medium) - 1 pc.
- potatoes - 3 - 4 pcs
- cabbage - 400 - 500 g
- tomato paste or fresh tomatoes
- salt and spices to taste
- Bay leaf
- vegetable oil
Recipe for cabbage soup in a slow cooker:
In a multicooker in the “baking” mode, fry the pork in pieces.
Add the chopped onion, after five minutes add the carrots grated on a coarse grater, mix and simmer everything together for another 10 - 15 minutes.
Five minutes before the end of frying, add tomato paste or grated tomatoes. Mix.
After this, add shredded fresh cabbage and diced potatoes to the meat.
Cabbage soup in the multicooker Polaris, Phillips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models turns out much tastier than those prepared in the usual way (on the stove). The main basis for cabbage soup in a slow cooker can be either sauerkraut or fresh cabbage. Your task is to quickly put everything into the pan and rest while the dish is being prepared. We offer step-by-step recipes for multicooker cabbage soup made from fresh cabbage and sauerkraut (sour cabbage). We recommend preparing...
Cabbage soup in a slow cooker from fresh cabbage: step-by-step cooking recipe
Ingredients for cabbage soup:
- 500 g meat;
- ½ head of small fresh cabbage;
- 4-5 pieces of potatoes;
- 1 bell pepper;
- 1 onion;
- 1 tomato (or tomato paste);
- 1 carrot;
- 2-3 tablespoons of vegetable oil;
- 1 tablespoon of salt without top;
- spices, herbs to taste.
How to cook cabbage soup in a slow cooker? To cook cabbage soup in a microwave, turn on the “Baking” or “Frying” mode. Focus on the set of functions of your device.
Pour vegetable oil into the bowl of the pan. Set the time to 20 minutes. Cut the onion and carrots into small pieces. The cutting shape can be any. Cut it however you like.
Place the chopped vegetables in heated vegetable oil. Add chopped pepper and tomato. Fry everything lightly. Place raw meat on top of the vegetables. It tastes much better if it is a whole piece.
Add shredded cabbage, followed by diced potatoes. Pour cold water over the ingredients. Do not exceed the top mark inside the bowl. Add some salt.
Open the lid and add herbs, spices and bay leaves to the cabbage soup. Salt if necessary. Leave on “Keep Warm” mode for 20 minutes. You can remove the meat and cut into pieces.
Lenten cabbage soup in a slow cooker without meat - cooking video
Cabbage soup in a slow cooker from sauerkraut: recipe
To prepare sour cabbage soup in a slow cooker, you can use any available meat: pork, veal, turkey, chicken, beef.
Ingredients for sauerkraut cabbage soup:
- fresh meat – 400 g
- sour cabbage (sauerkraut) – 400 g;
- potatoes – 4-5 pcs.;
- onions – 2 pcs. small;
- carrots – 1 pc.;
- Bay leaf;
- salt;
- pepper.
Preparation:
How to cook sour cabbage soup in a slow cooker? Rinse the meat and cut it into small pieces. Place the meat in the MV. Add sauerkraut, which you can rinse with water to remove excess sourness.
The easiest way is to pour boiling water over the cabbage and drain the water. If you like to pre-fry your onions and carrots, do it on the broil or bake setting.
Wait for the signal and serve the cooked cabbage soup in a slow cooker with sour cream and herbs. Bon appetit! You can find other recipes for first courses () on our website http://site/.
Green cabbage soup in a slow cooker - video recipe
We recommend watching it.
Fresh cabbage soup cooked in a slow cooker- a light summer soup that will diversify your dinner table. It is prepared simply, from available ingredients, but it turns out rich, bright and very tasty.
Ingredients
To prepare cabbage soup from fresh cabbage in a slow cooker you will need:
pork belly - 300-400 g;
potatoes - 3-4 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
sweet bell pepper - 1 pc.;
fresh young cabbage - 300 g (0.5 fork);
vegetable oil - 2-3 tbsp. l.;
fresh tomato - 1 pc.;
salt, ground black pepper, spices - to taste;
hot water - 3 liters;
greens, sour cream - for serving.
Cooking steps
Cut the brisket into medium pieces. Pour vegetable oil into the multicooker bowl and place the brisket. Set the "Frying" mode for 10 minutes.
Pour in hot water, salt to taste, stir. Set the multicooker mode to “Stew” for 1 hour. 15 minutes before the end of cooking, add shredded fresh cabbage, diced tomato and sweet bell pepper cut into strips into the soup. Pepper the cabbage soup and add spices.
Leave delicious cabbage soup made from fresh cabbage in a slow cooker under a closed lid for 15-20 minutes. Then pour into plates, add sour cream and chopped herbs. Serve hot. I recommend!
Enjoy your meal!
Loading...