Where to try pancakes with Peking duck, taste traditional Russian sbiten and meet spring in the company of buffoons - in our Shrovetide review.
“Several centuries ago, pancakes for Maslenitsa were baked mainly from buckwheat flour,” says Igor Sviridenko, pastry chef at the restaurant. They are also in our offer. The best addition to them is walnuts and honey. The restaurant's Shrovetide menu also included classic thin pancakes with red caviar - they are offered green or black tea as a compliment - and with salmon. Pancakes, whose recipe the pastry chef borrowed from his grandmother, are served with mascarpone cream and orange sauce.
Ruddy pancakes are also baked in the restaurants "" and "". To the golden "suns" with salmon, milk calf meat or buckwheat and mushrooms, they offer a glass of ice-cold vodka as a compliment. Those with a sweet tooth are served pancakes with fresh strawberries and a scoop of vanilla ice cream.
Knows a lot about Russian pancakes and Australian Jonathon Curtis. During Shrove Week, the chef of the Cherdak cafe-bar-club “hides” sour cream, condensed milk, jam, red caviar and even Peking duck in them.
The table for Maslenitsa should be tasty and varied. The chef of the restaurant "" Mirko Dzago is also guided by this principle, and therefore the festive menu included mouth-watering pancakes with salmon and tender cheese, with an apple, cinnamon and a scoop of vanilla ice cream, with sweet cream and berries - the choice is great.
You can also taste the traditional Shrovetide delicacy in the restaurant. Of the salty ones, pancakes with chicken giblets and buckwheat porridge are beyond praise, and of the sweet ones, with cranberry jam. And in the restaurant, you should give preference to pancakes "Caesar" and with crab meat.
Lush buckwheat, thin wheat, with hearty fillings and sweet sauces - an impressive variety of pancakes is offered by the city cafe "". Here, the original "suns" with broccoli and sun-dried tomatoes deserve special attention.
For two days - February 21 and 22 - in the restaurant, guests will be treated to pancakes with various fillings, as well as tinctures to choose from - cranberry, pepper or horseradish. Chef Vitaly Kim promises to surprise with pies and dishes made from farm products. A festive balalaika mood will be created by the musical duet "Russian Rainbow".
Will see off the winter and meet the spring on February 22. Here, during the "Pancakes Party" on the roof of the project, Maslenitsa festivities with buffoons, games and traditional sbiten are expected. And you can bake pancakes on the second floor. We gather with the whole family at 16:00.
Lavender, bacon, foie gras and white wine pancakes
Asian craze
Black Thai
For Thai-style Shrovetide, they offer to try spicy and spicy pancakes: with lamb and tree mushrooms in panang curry sauce, with crab and tobiko caviar in coconut sauce, with chicken and shiitake mushrooms, with corn and pine nuts, with pickled cucumbers and tom sauce. pits.
For dessert - blueberry pancakes with mascarpone and yogurt, poppy seeds with cottage cheese and berries, chocolate pancakes with Philadelphia cheese, caramelized banana and coconut sauce.
"Mandarin. Noodles and ducks»
Chef Xu Lei prepare pancakes according to the recipe of the Confucius family.
The menu includes pancakes with Peking duck, beef tongue and shiitake mushrooms, with eel. Dessert options are pancakes with pineapple and caramel, mango and passion fruit or poppy seeds.
Name
Chef Nagendra Mahadevappa compiled a Shrovetide menu in the Indian style: with thin cakes.
He puts honey with banana and wild berries or paneer with citrus zest, lime leaves and cardamom into doshas made from rice and white lentils. Crispy corn pancakes in coconut milk are served with lightly salted salmon and black sesame seeds, pumpkin and cream cheese or jam.
American dream
Meatless
“Thin and lacy pancakes are not about Meatless,” the chain’s chef decided Andrey Zavarnitsin. Therefore, on Maslenitsa, lush pancakes are fried in the restaurants of the chain.
Pancakes with ground beef and fried onions are seasoned with rich rustic sour cream and garnished with onion chips; smoked salmon pancakes served with cream cheese. For dessert - pancakes with grilled bananas and nutella or boiled condensed milk, ice cream and bacon chips.
Saxon + Password
The chef also offers pancakes as an alternative to the usual pancakes Alexander Proshenkov. Filling options are bacon, maple syrup, egg and chiccharon or lemon mousse, sea buckthorn jam and pistachios.
Classic pancakes are also present: with slightly salted salmon, soft cheese and capers, with ricotta, honey and pine nuts, with prosciutto, mushrooms, spinach and bechamel sauce.
Russian classics
"Doctor Zhivago"
In the restaurant you can try wheat and rye, yeast and yeast-free pancakes. Fillings - red and black caviar, porcini mushrooms with quail egg, buckwheat porridge with giblets, lamb with fried onions, venison with duck and lingonberries.
For dessert - pancakes with cottage cheese and sour cream, with blueberries and custard, with honey and jam.
stage
Pancakes are a traditional Russian dish. Although I am from Serbia, I honor Russian traditions and cuisine, as I have been living in this country for a long time,” shared the chef Goran Stepanovic.
His Shrovetide menu includes pancakes with salmon, duck and apples, meat and sour cream. Traditional additives are caviar, sour cream, cottage cheese and apples.
"Who Lives Well"
There are also traditional pancakes with homemade jam or honey.
intoxicating spirit
Beer Happens
Shrovetide at Beer Happens will be met with mead and pancakes cooked with wheat beer.
The menu includes pancakes with marinated trout and smoked sour cream, slightly salted Karelian trout caviar, forest mushrooms, truffle cream and marinated egg yolk. For dessert, they offer pancakes with chocolate mousse and peanut ice cream.
Too Much
Pancakes on dark beer chef Dmitry Makievsky stuffed with bacon, mussels, red caramelized onions and cremette cheese.
She fills pancakes with white wine with salmon, pear stewed in wine and mozzarella.
Meat and fish
true cost
Meat-eaters are offered pancakes with beef, mushrooms and spinach in a creamy sour cream sauce.
Fans of fish and seafood - pancake cake with lightly salted salmon and mascarpone and pancakes with shrimp in tom yum sauce.
"T-Bone Vine"
But also the meat chef Pavel Galkovsky I didn’t cheat: I made pancakes with marbled beef, oyster mushrooms and coleslaw salad.
Funny Cabany
Shrimps with ginger, tandoori chicken with mint, steak tartare with smoked sour cream - these are the toppings for pancakes in Funny Cabany.
A few more fish additives are salmon caviar, dill-salted sockeye salmon and mackerel pate.
fine work
Le Restaurant
The menu of the French restaurant includes several types of crepes.
Eateries - with mousse of sour cream and onion sibulet with black caviar, with asparagus, morels and poached eggs, with spinach and brie cheese; hearty with quail, figs and foie gras. For dessert - crepes with fresh raspberries, chocolate and orange sauces.
"Muesli"
On Maslenitsa, they offer taco pancakes with smoked salmon and trout caviar.
Fillings for buckwheat pancakes - chanterelle cream or whitefish caviar with smoked sour cream.
Spices
For pancakes with smoked sockeye salmon, the brand chef serves a creamy sauce with nutmeg and coriander, and for pancakes with porcini mushrooms - bechamel with rosemary, thyme and nutmeg.
Sweet pancakes in - stuffed with apple puree and pomegranate tea and lingonberry sauce with juniper berries and cinnamon.
Taste and color
The Mad Cook
The most unusual dish on the Shrove Tuesday menu is black pancakes with banana and chocolate spread, served on a cloud of cotton candy.
Pancakes with slightly salted salmon, pike caviar and sour cream look more familiar.
"Teahouse No. 1 Timur Lansky"
The restaurant chain came up with a lavender pancake cake - with whipped cream, yogurt and lavender syrup, and decided to tint pancakes with feta and salmon with cuttlefish ink.
Of the options, there are also hearty pancakes: with meat filling and spinach cream sauce, with duck breast, beaten cucumbers and Thai chili sauce. For dessert - pancakes with caramelized apples, almonds and cranberries or with cottage cheese, cream and blackcurrant sauce.
Ribambelle
A bright accent of the pancake week is beetroot pancakes with avocado and tomatoes.
Other interesting dishes of the chef Mikhail Kuklenko- pancakes with potato cream, veal tenderloin and white truffle flavor, with salmon, butter cream and poached egg, with veal ham, mozzarella and mustard foam. For the sweet tooth - pancakes with butter cream and stewed berries or with vanilla cream and banana and mango sauce.
Maslenitsa is perhaps the only folk holiday that has survived in our lives with all its rituals. For a whole week we walk on a grand scale and eat pancakes prepared according to a variety of recipes.
Eternal classic
Source: Zaryadye gastronomic center
Pancakes with red and black caviar, sour cream, jam, porcini mushrooms, slightly salted salmon, condensed milk are served almost everywhere. Follow them to (Varvarka, 6) where they are going to install pancake baking record and arrange festivities with buffoons. Look also at (Pokrovsky Boulevard, 6/20) stellar TV chief Konstantin Ivlev, (Leningradsky pr-t, 15, p. 1), where they bake wheat pancakes according to old recipes, and in a butcher's shop (B. Patriarchy Lane, 8/1), whose chef Carlo Grecu has composed half a dozen variations of pancakes: with marbled beef, with chicken, with creamy-tender cottage cheese. At the restaurant (1st Krasnogvardeisky pr., 21, p. 2) ruddy, porous, golden-fluffy pancakes are made from buckwheat, oatmeal and wheat flour and are served in all sorts of variations, and in (Prechistenskaya emb., 17) they offer pancakes with bacon.
Unusual
Source: Peschi Restaurant
AT (Okhotny Ryad, 2), a fish restaurant overlooking Red Square, bake hemp pancakes - hemp flour and oil are added to the dough. AT (Varvarka, 6) traditions of the vanished empire, the USSR, are celebrated with pancakes with king crab, sterlet, dried horse meat and lamb giblets. AT (Tverskoy Boulevard, 26, p. 2) black truffle was wrapped in a pancake along with buratta, and foie gras ended up next door to turkey and sour cream, lobster made friends with avocado and mango, and salmon was decorated with Mexican guacamole.
Restaurant chains bake tomato pancakes with burrata and vegetable salsa, the taste of which is able to transfer from winter Moscow to sunny Italy, and rye pancakes with marbled beef tagliatta and wild mushroom mix sauce. Yellow pancakes with mascarpone and mint, red pancakes with salmon and spinach, black pancakes with shrimp and cucumber, dark chocolate pancake cake and envelopes with beef or cottage cheese - a multi-colored Maslenitsa was rolled up in the restaurant of Yulia Vysotskaya (Prospect Mira, 26, p. 8).
AT (B. Nikitskaya, 23/14/9) straciatella, cherry tomatoes and fresh basil, roe deer stew and cone jam are added to the pancakes. In a Far Eastern restaurant (Tverskaya, 7) cooking potato pancakes with trumpeter clam meat, and in the bar-confectionery (B. Dmitrovka, 32, p. 1) -baked from cedar flour with rum.
Pancakes
Source: Moregrill Restaurant
Hearty eggs benedict with in-house smoked Atlantic salmon fillet on warm pancakes with hollandaise sauce, poached egg and avocado pancakes, pancakes with berries and vanilla sauce and pancakes with banana, strawberry jam and ice cream... At the restaurant (Kuznetsky Most, 18/7) they know exactly what good American fluffy pancakes are! AT (Spiridonievsky per., 12/9) they are not far behind: here you should try pancakes with mushrooms and fried tofu, with bacon and hockey poke ice cream, with mango and coconut chips. Millefeuille pancakes with strawberries, blueberries, dried apricots and buratta ice cream, maple syrup and caramel popcorn are cooked with ginger lamb and spicy sea buckthorn sauce. The main dish is an Asian-style black pancake with duck breast, celery cream and cherry-blackberry sauce. For dessert - pancake cake in two variations: classic (with vanilla sour cream and seasonal persimmon and vitamin sea buckthorn sorbet) and chocolate (with homemade chocolate ice cream). AT (Burdenko, 3) they serve a set of mini rice pancakes with fillings: tuna and avocado tartare with truffle sauce, scallop tartare with tobiko and cream sauce, crab with crispy quinoa and citrus dressing, lacedra tartare with miso-yuzu sauce.
This week Russia is celebrating Maslenitsa, the holiday of seeing off winter and welcoming spring. On the eve of Lent, sleigh rides were organized (now they are being replaced by car rides), booths (theaters and concerts), festivities (parties)
Maslenitsa is a Russian carnival, and its most recognizable attribute is pancakes. We have selected 14 of the most unusual options so that you have room for experiments during Shrovetide week, and two addresses with free pancakes.
Meeting
The most ordinary pancakes, without fanfare, are baked right in the hall at Beer & Brut, and distributed in unlimited quantities to those who wish for free. For the filling (sour cream, honey, condensed milk, jam, minced meat, red caviar, pike caviar with sour cream, cottage cheese with prunes or chocolate mousse to choose from) they ask for 150 rubles.
The Orange Tree restaurant bakes parsnip pancakes with marinated herring.
In Fahrenheit, Anton Kovalkov prepared several types of pancakes, of which green pancakes with matcha tea and Danish pancake donuts seem to be the most interesting.
flirtatious
Peruvian restaurant Chicha announces tacos, thin corn tortillas, as new pancakes. Inside they put tuna with mango and sweet orange sauce, salmon with avocado, orange, tomato, cream cheese and sibulet, pork ribs with sweet corn, cilantro and cheese, marbled beef with lettuce and cilantro, and even baked bell pepper, tomato , sweet corn, red onion, avocado and Peruvian ahi barbecue sauce. So the Russian Maslenitsa has not yet been celebrated!
The Maslenitsa menu of the Tutto Bene restaurant combines both adherence to traditions (delicate pancakes made from the thinnest dough with Italian fillings from Chef Salvatore Burgo are responsible for them) and an original approach. Pancakes with bresaola and arugula rule the ball here, as well as with gorgonzola and Romano salad, walnuts and herbs, and the main hit that the chef traditionally introduces into the Shrovetide menu is pancakes with monkfish, shrimp and orange sauce.
At Have A Nice Day claim that pancakes can be healthy and even dietary. Confirmation - chickpea flour pancakes with chickpea and curry sauce; and buckwheat flour pancakes with zucchini and bell peppers.
gourmets
Instead of going to the mother-in-law, we go to Black Thai for extremely inventive exotic pancakes. Steamed pancakes and Thai roti are a different story, but now it is worth focusing on spicy pancakes with lamb and tree mushrooms in panang curry sauce (290 rubles), with crab and tobiko caviar in coconut sauce (690 rubles), with chicken and mushrooms shiitake (370 rubles), as well as vegetable with corn and pine nuts (250 rubles) and fish with spicy cucumbers and tom yum sauce (280 rubles). For dessert, they offer blueberry pancake bags with mascarpone and yogurt (280 rubles), poppy seed pancakes with cottage cheese and berries (260 rubles), a pancake with fresh mango in mango-passion fruit sauce (250 rubles) and chocolate Philadelphia rolls (240 rubles). .).
The Shrovetide menu of the Clumba Club restaurant in Novinsky has a dozen types of pancakes. Three - with savory fillings: with salmon and cheese cream (380 rubles), with meat (260 rubles), with mushrooms (220 rubles). Four desserts: pancake pie (270 rubles), pancakes with carob and cream cheese mousse (290 rubles), bird cherry with vanilla cream (290 rubles), buckwheat with lemon custard (260 rubles). Five more variants of pancakes are baked without fillings from amaranth, bird cherry, buckwheat or wheat flour, with carob (three pieces, 150 rubles). On the first day of Shrove Tuesday, wheat pancakes are served free of charge at the Clumba Club. On other days, when ordering caviar, pancakes without fillings are served free of charge and without restrictions.
revelry
Nikolai Bakunov composed a top ten pancakes at Duran Bar. Pancakes with cottage cheese, dried apricots and prunes with sabayon sauce with baileys liqueur (450 rubles), pancakes with cottage cheese baked with sour cream (460 rubles) and pancakes in orange sauce with ice cream (450 rubles). The chef uses farm cottage cheese and homemade ice cream, which makes the dishes a hundred times better. For hearty pancakes, Bakunov chooses fish and caviar, the volume of taste of which is added by details. Zvezda - pancakes with beetroot caviar, shallots and Far Eastern herring fillet (430 rubles).
The tea club "Tea Height" on Pokrovka, in addition to tea and colonial goods, is famous for its fantastic selection of amazing ice cream flavors. On the occasion of Maslenitsa, pancakes were added to it. Violet - with blueberries and lavender, green - with wheat germ, triple spring - green with tea, pink with lingonberries and white wheat. It turned out exactly what you need to meet spring with pleasure.
Mother-in-law evening
In addition to the classics (150 rubles), Dobro bar&kitchen bakes "colored" pancakes according to chef Kirill Karmalov's original recipes. Black pancakes with cuttlefish ink and salmon (390 roubles) are served with cream cheese and herbs, while sweet red pancakes (210 roubles) are bright in color and taste with grapefruit juice and garnished with orange slices, grapefruit and powdered sugar.
Regis Trigel learns recipes for pancakes and fritters from all over the world in “45th Parallel”: Chinese choux pastry pancake served with shrimp, onion sibulet and spicy tomato dressing, Japanese pancakes with zucchini and sesame seeds are combined with Asian sauce, Russian buckwheat pancakes are served with red caviar and sour cream. The American Red Velvet cake turns into a pancake, on dough with beetroot juice. From Canada recommends pancakes with maple syrup, blueberries and whipped vanilla cream. And he does not forget the symbol of his native France - the famous crepe suzette.
Zolov's gatherings
Gayane Breiova endlessly invents something new, original and in the spirit of healthy eating. This time at Panajeli, you simply must try the spinach, beetroot and carrot pancake roll with marinated salmon and cream cheese (430 rubles). Pancakes with red caviar (370 rubles), honey, condensed milk, sour cream (120 rubles each) are also incredibly good.
Seeing off
In the Beer Happens gastropub, Timur Abuzyarov fries pancakes on beer: for example, with herring, quail eggs and curd cream (350 rubles). It is suggested to drink cider.
Not only the toppings, but the pancake itself is interesting in Siberia. Corn pancakes with crab, black caviar, olive snow and corn mousse (1,490 rubles), buckwheat pancakes with salmon and sweet mustard (550 rubles), powdered porcini mushroom pancakes with parmesan sauce and mushrooms (460 rubles), almond with coconut milk and raspberries (890 rubles) - this is an experience stronger than Goethe's Faust.
Forgiveness Sunday
In Café Russe, Russian buckwheat and French wheat pancakes are baked. For example, buckwheat pancake with scallops, smoked salmon, leek fondue and fried quail egg or wheat pancake with baked apple, flambéed calvados, hot chocolate sauce, Chantilly cream and vanilla ice cream.
And remember that the following folk wisdom is relevant all week: “Damn is not a wedge, the belly will not split.”
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