Has your home been visited by unexpected guests? Is your reluctance to spend a lot of time cooking struggling with the desire to pamper your loved ones with an appetizing and unusual dish? Are you tasked with preparing a dietary dish? Chicken in sour cream sauce will help solve all these problems!
Depending on the method of preparation and accompanying ingredients, it can act as a main holiday dish, an everyday family dish, or a merciless dietary dish.
How to make sour cream sauce for chicken: video
The use of sour cream sauce is not limited to cooking poultry. Its spicy taste fits organically into meat, fish and vegetable dishes, cold and hot snacks. As a result, even the most ordinary food undergoes impressive metamorphoses. Simple and healthy ingredients turn it into an unsurpassed and nutritious treat.
Ingredients:
- sour cream 30% fat – 200 g;
- garlic – 2-3 cloves;
- dill leaves;
- salt.
Preparation:
- Peel the garlic cloves. Pass them through a press or grate them on the finest grater. Place in sour cream and stir.
- Chop the dill. Place it also in a vessel with sour cream.
- Salt the seasoning to your taste or, focusing on the level of salinity of the dish for which you are preparing sour cream sauce.
- Mix all ingredients thoroughly until the salt grains are completely dissolved.
- The sauce to transform everyday dishes is ready!
Chicken in sour cream and garlic sauce - recipe
Ingredients:
- broiler carcass;
- onions – 2 pcs.;
- garlic – 10 cloves;
- sour cream – 200 gr.;
- dill;
- parsley;
- vegetable fat for frying;
- milk;
- flour – 2 tbsp. l.;
- hops-suneli – 1 bag;
- ground black pepper;
- salt.
Preparation:
- Cut the carcass into pieces, salt and pepper them.
- Fry in a frying pan until a golden brown crust forms.
- Cut the onions into cubes.
- Fry them in vegetable oil until they acquire a golden hue.
- Place the fried chicken meat and onions in one pan, pour in a little boiled water. Put on fire, simmer for 15-20 minutes.
- Squeeze the garlic cloves through a press.
- Stir flour with a small amount of milk until a homogeneous consistency is obtained.
- In the pan where the broiler pieces are stewed with onions, add sour cream, garlic, a mixture of flour and milk, a pinch of salt and ground black pepper.
- Cover with a lid and leave on low heat for a few minutes.
- After thickening the sauce, add a bag of khmeli-suneli, finely chopped dill and parsley. Mix well. Close the lid and simmer for another 2 minutes.
This is all. Bon appetit!
Chicken with mushrooms stewed in sour cream sauce in a frying pan
Write this recipe in your cookbook in large letters and bookmark this page as you will return to it again and again. Although no, soon you won't need a cookbook. You will remember it!
Ingredients:
- poultry fillet – 0.5 kg;
- champignons – 200 g;
- sour cream – 200 g;
- onion – 1 pc.;
- salt and spices.
Preparation:
Divide the fillet into small pieces.
Cut the onions into half rings. Fry in sunflower oil.
Add chopped champignons to the onion. Fry for 10 minutes, stirring occasionally, over medium heat.
Add pieces of meat. Salt, pepper, season with thyme.
Add sour cream to the fried fillet until half cooked and stir. Cover with a lid and simmer for 10 minutes over low heat.
Eat and praise!
Recipe for cooking chicken fillet with champignons in a slow cooker
If you are a supporter of modern kitchen machines, write down a recipe for cooking chicken with sour cream and mushrooms. You will definitely like it.
Ingredients:
- chicken drumstick – 1 kg;
- sour cream – 200-250 g;
- garlic – 1-2 cloves;
- vegetable fat for frying;
- salt.
Preparation:
- Sprinkle the drumstick pieces with any seasonings and salt. Leave for a few minutes to soak.
- Pour vegetable oil into the multicooker bowl. Set the frying program to maximum temperature and add the chicken pieces. Five minutes of frying is enough for each side.
- Switch the multicooker to stewing mode. Cook the drumsticks under these conditions for 1-1.5 hours, remembering to turn them over to the other side halfway through the cycle.
- Add sour cream. Simmer for another 20 minutes.
- Squeeze the garlic. Close the lid of the device and leave for 20 minutes to infuse.
It turned out tasty, satisfying and appetizing.
Stewed chicken legs with potatoes in sour cream - cook in the oven
This dish is for those who are not used to scrupulously counting calories. Although sometimes even adherents of dietary nutrition can treat themselves. The taste of this dish justifies any diet violation.
Ingredients:
- poultry drumstick – 1 kg;
- potatoes – 1 kg;
- mayonnaise – 200 g;
- sour cream – 200 g;
- garlic – 3 cloves;
- salt pepper.
Preparation:
- Cut the potatoes into four parts.
- Remove the skin from the shin. It will be better saturated with sauce and seasonings.
- Place potato pieces and chicken on a baking sheet. Sprinkle with pepper and salt.
- Mix sour cream, mayonnaise and garlic squeezed through a press in a separate dish.
- Pour the mixture over the contents of the baking sheet and mix well.
- Cover the baking sheet with a sheet of foil. Cook for about an hour in an oven heated to 180 degrees.
- Remove the foil and bake for another 20 minutes until golden brown.
Eat healthy!
Breast goulash with onions, carrots, garlic + sour cream sauce with noodles
Classic goulash with spicy notes will not only decorate a family dinner, but will also enhance the status of the hostess. After all, only she can cook something so delicious!
Ingredients:
- broiler breast – 1 pc.;
- sour cream – 5 tbsp. l.;
- tomato paste – 1 tsp;
- flour – 1 tsp;
- garlic – 7 cloves;
- onion – 2 pcs.;
- carrots – 1 pc.;
- universal seasoning – 1 tbsp. l.;
- salt;
- sunflower fat.
The same chicken in sour cream, prepared using different kitchen gadgets, will taste special. And today, when in many kitchens a stove with an oven, a microwave, an air fryer and a multicooker peacefully coexist (and we haven’t mentioned all the helpers yet!), it’s not easy to choose a suitable recipe on the fly. That is why our site decided to make a selection of “Chicken in Sour Cream” recipes, focusing specifically on cooking methods.
But first, a few tips to help you cook the perfect chicken in sour cream:
- Choose chilled poultry. In supermarkets, under the guise of refrigerated products, they usually offer properly defrosted chicken, but even this is safer than buying deep-frozen chicken. And it’s not even a matter of juiciness - it’s just that often unscrupulous sellers can sell you 500-700 ml of ordinary water frozen inside the bird along with the chicken;
- Never defrost frozen chicken in the microwave, under hot water, or at room temperature. Let the chicken sit overnight on the bottom shelf of the refrigerator and only then put it on the table for an hour or two;
- Trim off all visible fat before cooking. This is not a grill, all the rendered fat will go into the sauce;
- You can remove all the skin, the dish will be dietary (and the fat content of sour cream will then have to be reduced);
- Do not overdo it with seasonings, chicken meat has a delicate aroma and taste, there is no need to overwhelm it with coarse spices. A little freshly ground black pepper, aromatic herbs and a pinch of turmeric or saffron for color is quite enough.
Well, let's get to the recipes and start with a traditional frying pan and oven.
Chicken with mushrooms and vegetables in sour cream sauce
Ingredients:
1 chicken,
200-250 ml sour cream,
200 g champignons or oyster mushrooms,
1 sweet meaty pepper,
1 carrot,
1 onion,
flour,
salt, spices - to taste.
Preparation:
Cut the chicken into pieces, dry, sprinkle with spices and salt. Then roll each piece in flour and fry the chicken in hot vegetable oil until golden brown. Meanwhile, cut the onion into half rings, grate the carrots using a Korean carrot grater, cut the pepper into strips, and slice the mushrooms. Reduce the heat under the pan, place the vegetables on top of the chicken, and place the mushrooms on top. Dilute the sour cream with water or broth, pour over the chicken and cover with a lid. Simmer for 20-25 minutes.
Chicken in sour cream with potatoes in the oven
Ingredients:
1 large chicken
200-250 ml sour cream,
1 tsp ground red pepper,
2.5 tsp salt.
For garnish:
potato,
mayonnaise,
greens, salt - to taste.
Preparation:
Cut the prepared chicken along the breast cartilage and unfold it. Wash, dry, rub with salt (1/2 tsp). Mix sour cream with salt and pepper and brush with the resulting mixture. You can add garlic to the sour cream sauce. Place the chicken, back side up, on a baking sheet lined with foil. Mix potatoes with mayonnaise, salt and herbs, place around the chicken and cover the entire structure with foil. Place the baking sheet in an oven preheated to 180°C and bake for 40-45 minutes, then remove the foil and brown the chicken.
Chicken in sour cream in the oven
Ingredients:
1 chicken,
3-5 onions,
250 ml sour cream,
salt, ground black pepper, vegetable oil - to taste.
Preparation:
Cut the chicken into pieces, size as desired. Salt and pepper. Grease a frying pan or deep baking dish with vegetable oil (do not pour too much), place onion, cut into rings, on the bottom, place chicken pieces on top of it, pour sour cream and place in an oven preheated to 180°C for 30-40 minutes.
Ingredients:
1 chicken or chicken frying set,
salt, ground black pepper, dried paprika, Provençal herbs, curry - to taste.
For sauce No. 1:
1 stack sour cream,
1 stack broth,
1 tbsp. flour,
1 tbsp. butter.
For sauce No. 2:
200 ml sour cream,
3 eggs,
1-2 cloves of garlic.
Preparation:
Rinse and dry the chicken pieces. Mix salt and spices in a plate, add seasonings to taste (you can use ready-made seasonings for chicken, curry, etc.) and rub the resulting mixture onto the chicken pieces on all sides. Fry the chicken in a frying pan with vegetable or butter until golden brown. For the sauce, melt the butter in another frying pan, add the flour and fry it until light yellow, stirring constantly. Carefully pour in the broth (if you don’t have it, plain water is enough), stir well so that there are no lumps, boil until thick, add sour cream and boil. There is no need to add salt and spices to the sauce. Pour the resulting sauce over the chicken in the frying pan, cover with a lid and simmer for 10 minutes. For the second version of the sauce, beat the eggs with sour cream and add to the chicken. Simmer covered for 10 minutes, a minute before the end, squeeze a couple of cloves of garlic into the pan.
Chicken in sour cream sauce in pots
Ingredients for 1 pot:
100-150 g chicken meat,
4 potatoes,
100 g mushrooms (can be frozen),
1 small onion
1 small carrot
100 ml fat sour cream,
salt, pepper - to taste.
Preparation:
Pour hot water into each pot to a level of about 1 cm. Place 2 diced potatoes, salt, pepper, place chicken pieces, salt and pepper. Place the mushrooms, the remaining potatoes on top, salt and pepper. Cut the onion into small cubes, grate the carrots on a fine grater, mix with sour cream, pour in 250-300 ml of warm water, add salt and pepper and pour the resulting mixture over the contents of the pot. Cover with lids and place the pots in the oven, preheated to 180°C, for an hour and a half. After about 20 minutes from the start of cooking, when the liquid in the pots boils, reduce the heat to 140°C.
When cooking chicken in sour cream in the microwave, be sure to cover the dish with a lid, otherwise you will have to wash the walls from splashes.
Chicken in sour cream with mushrooms in the microwave
Ingredients:
600 g chicken meat (with or without bones),
400 g oyster mushrooms or champignons,
2-3 onions,
4-65 tbsp. sour cream,
2 tbsp. butter,
salt, ground black pepper - to taste.
Preparation:
Rinse the chicken meat, place in a bowl with sides, add 1 tbsp. oil and cover with a lid (or cover with cling film). Place in the microwave, set the oven to maximum and cook for 5 minutes. The meat will give juice. Wash the mushrooms, peel and cut into thin slices. Place in another bowl with sides, cover and cook for 3 minutes at 800 W. The mushrooms will also release juice. Cut the onion into cubes, add salt, mix with 1 tbsp. oil and cook in a separate bowl, covered, for 1 minute at maximum power. Pour the juice from the meat and mushrooms into a separate bowl, add sour cream, salt and pepper, and stir. Combine mushrooms with onions. Place the chicken in an even layer in a microwave-safe dish, place the mushrooms and onions on top, pour over the sour cream sauce and cover with a lid. Cook for 5 minutes on full power, then reduce power to half and cook for another 5-7 minutes.
Any fireproof cookware (glass, metal, non-stick cookware) is suitable for the air fryer. Use convection to reduce cooking time.
Chicken in sour cream, cooked in an air fryer
Ingredients:
1 chicken,
3-5 onions,
500 ml sour cream,
spices for chicken, ground black pepper, garlic, salt - to taste.
Preparation:
Cut the washed chicken into large pieces and rub with salt and spices. Cut the onion into half rings, remember well with your hands, add sour cream, garlic, passed through a press, mix with chicken and place in a deep bowl. Cover with a lid and bake in an air fryer at maximum temperature for 40-50 minutes.
Chicken thighs in the air fryer
Ingredients:
1 kg thighs,
200-300 ml of fat sour cream,
2 tbsp. vegetable oil,
salt, black and red ground pepper - to taste.
Preparation:
Rinse the chicken thighs, dry and rub with a mixture of pepper and salt. Leave to marinate at room temperature for 1 hour. Then place the thighs in a deep convection oven greased with vegetable oil and place in the convection oven. Set the cooking temperature to 190°C, time 30 minutes. Then turn the pieces over, pour plenty of sour cream on them and set the cooking time again to 30 minutes.
The multicooker can simmer at a low temperature: these are ideal conditions for chicken in sour cream! It turns out tender and not dry.
Chicken in sour cream in a slow cooker
Ingredients:
700-800 g chicken meat (with bones possible),
200-250 ml sour cream,
1-2 onions,
1-3 cloves of garlic,
1-2 tbsp. flour,
a pinch of sugar
salt, pepper - to taste.
Preparation:
In the “Frying” or “Baking” mode, fry the diced onion and sliced garlic in vegetable oil for 3-5 minutes. Dry the chicken pieces and add to the bowl. Fry in the same mode, stirring, until the chicken turns white. Add salt, pepper, add flour and fry, stirring constantly, for 2-3 minutes. Pour in a little boiling water, stir until the flour is completely dispersed, and add sour cream and a pinch of sugar. Close the lid, set the “Extinguishing” mode for 30-40 minutes. This recipe can be complicated by adding carrots or mushrooms - they need to be stewed along with the onions.
Chicken in sour cream is quick and tasty, and most importantly, simple! For chicken with sour cream sauce, boiled potatoes (both mashed and whole tubers), crumbly rice, buckwheat, and pasta are suitable. And don't forget the salad!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
An appetizing dish of Uzbek cuisine with the melodious name gulchehra is pieces of juicy chicken stewed in sour cream and milk with the addition of onions, garlic, herbs and spices.
There are many options for preparing this dish, but mostly these are classic and non-classical recipes. The first includes only the required minimum of ingredients, while the second can be modified and improved with the help of additional components.
For example, if you prepare gulchekhra with the addition of the aromatic seasoning hop-suneli, then Georgian notes will appear in the dish. Chicken broth will add fat and nutrition to the meat. Chicken gulchehra, cooked with adjika, will acquire a piquant sourness.
Chicken in sour cream sauce in a frying pan
Ingredients
- 1 kg chicken meat (any parts)
- 3–4 onions
- 10 cloves of garlic
- 150 ml milk
- 10 tbsp. l. sour cream
- 2 tbsp. l. flour
- 1 tsp. Sahara
- 1 tsp. khmeli-suneli
- dill or green onions to taste
- salt and black pepper to taste
- sunflower oil for frying
Preparation
An excellent combination - delicate taste, simplicity and speed of preparation. Even the sauce in which the chicken was stewed is eaten to the last drop.
"So simple!" has prepared for you many excellent chicken recipes that deserve to be cooked. Thanks to its rich and moderately spicy taste, it will win your heart forever.
Exquisite taste will exceed your wildest expectations. Be sure to delight your family and friends with these mouth-watering masterpieces!
One of the most tender, tasty, aromatic dishes, which is also tireless to prepare, is chicken in sauce, sour cream or some other sauce. Recipes with it can be found in any cookbook, from every housewife. This is a budget-friendly, quick dish that can be varied in a hundred ways. Moreover, serve with different side dishes and with different snacks.
For the classic method of cooking chicken in sour cream sauce, you will need a minimum of ingredients: any chicken meat of your choice (with bones or just fillet parts), onions, sour cream, salt, spices, water and oil for frying. You can also use fresh herbs for flavor.
Five of the fastest chicken recipes in sour cream sauce:
The meat is cut into pieces of the desired size. Fry in oil in a frying pan along with the onion (it can also be cut in different ways: into cubes, half rings). The chicken should have a golden crust or just a hint of it. At this time, you need to salt and pepper it, add sour cream and pour in hot water. Stir, cover with a lid and simmer for about 10-15 minutes. If the sauce seems runny, you can thicken it with any flour. One spoon is enough. When adding, you need to stir everything thoroughly to prevent the formation of lumps. When the dish is ready, serve it hot, sprinkled with fresh chopped herbs (parsley, dill, cilantro) on top.
In sour cream sauce, chicken can not only be stewed in a frying pan, but also baked in the oven. To do this, take larger pieces of meat. They can also be lightly fried until lightly browned. Place in a mold or on a baking sheet. And pour in sour cream sauce. Bake until done. To create a golden brown crust, you can sprinkle grated cheese on top. The same dish is made in pots, it turns out very tasty.
From chicken fillet.
Chicken fillet sauce with sour cream
This dish is so easy to prepare that even an inexperienced cook can handle it. Recipes for chicken fillet gravy with sour cream may differ from each other. This time we will cook like this:
- Cut 700 grams of chicken meat into medium-sized pieces.
- Heat vegetable oil in a cauldron or thick-bottomed pan, and then fry the prepared fillet in it.
- Peel two or three onions and finely chop. Fry them separately in a frying pan, and at the very end add 150 grams of sour cream. After this, simmer the products together for a few more minutes.
- Pour the finished sauce into the bowl with the chicken and cook the gravy for about half an hour. If desired, at this point you can add any spices, garlic or aromatic herbs.
As you can see, preparing chicken fillet gravy is quite simple. And they themselves are a universal dish. That is why it can be served with any side dish.
Chicken fillet gravy recipe
You can make sure that these dishes allow you to maintain a beautiful figure if you read the composition of the chicken fillet gravy. You can see the recipe with photos below:
- Cut 500 grams of chicken fillet into small cubes.
- Melt two tablespoons of butter in a frying pan, add two tablespoons of flour to it and fry it until golden brown. To prevent the sauce base from burning, cook it over low heat, stirring constantly.
- Pour one glass of milk and half a glass of thick sour cream into the pan. Add salt and pepper to them and cook everything together until the sauce thickens.
- Heat a second frying pan, pour a little oil into it, and then quickly fry the chicken in it until golden brown.
- Combine the meat with the sauce, heat the gravy over the fire, add chopped garlic, salt and pepper (if necessary).
The gravy is ready, it can be served immediately with pasta, rice or crumbly buckwheat.
Gravy in a slow cooker
Your irreplaceable kitchen assistant will do an excellent job preparing this dish. Read from chicken fillet and surprise your loved ones with new delicious dishes. How to cook:
- Cut the chicken fillet into pieces of the size you need and place them in a slow cooker.
- Peel two onions, cut into half rings and place on top of the bird.
- Peel two carrots and a couple of cloves of garlic and grate them on a fine grater. Add them to other products.
- Pour some vegetable oil into the bowl and turn on the device in the “Frying” mode.
- Mix water with a small amount of flour and 100 grams of sour cream.
- When the chicken and vegetables are sufficiently browned, add water to them and set the “Stew” mode for one hour.
You can stir the ingredients several times during the cooking process, or you can do this at the very end. Serve the dish with a side dish of vegetables or cereals.
for spaghetti
If you are expecting guests, and only the simplest ingredients are on hand, then pay attention to the recipes for chicken fillet gravy described in this article.
- Process chicken breast (250 grams), remove skin and bones. Cut the fillet into long strips.
- Peel a couple of cloves of garlic and one onion. Cut the onion into half rings and finely chop the garlic.
- Heat a frying pan on the stove and pour some vegetable oil into it. First fry the onion, then add the chicken, and at the very end add the garlic.
- When the fillet is browned, add two tablespoons of tomato paste and three tablespoons of sour cream to the pan. Mix the ingredients.
- After a couple of minutes, pour in half a glass of water, add salt and spices to taste.
- Simmer the fillet in tomato sauce for a few more minutes.
Place the finished dish on boiled spaghetti, sprinkle chopped herbs and grated cheese on top.
and chicken fillet
Fresh and aromatic wild mushrooms are best suited for this dish. However, you can use dried mushrooms or champignons to prepare it. The recipe for making gravy is quite simple:
- Cut 300 grams of processed skinless chicken breast into pieces of equal size.
- For the marinade, mix three tablespoons of olive oil and four tablespoons of white wine in a separate container. Add thyme and a little salt to it.
- Place the chicken in the sauce and leave to marinate in the refrigerator for several hours or even overnight.
- When the required time has passed, heat a non-stick frying pan well and add a drop of vegetable oil to it.
- Fry the chicken pieces on all sides until crispy. When the fillet is ready, set it aside.
- Peel champignons or wild mushrooms, rinse well under running water and cut into small pieces. After this, fry them in vegetable oil.
- When the excess moisture has evaporated, add 150 ml of sour cream and 200 ml of milk, previously mixed with a small amount of cornstarch, into the pan. Pour in 150 ml of white wine.
- Cook the sauce, stirring constantly until it becomes thick enough.
- Separately boil 300 grams
Combine with mushroom sauce, stir and cook everything together for a few minutes. After this, place the dish on plates and serve it to the table, sprinkled with finely chopped green onions.
Tagliatelle pasta with chicken and mushroom sauce
This dish has an excellent taste that your guests will certainly appreciate. To prepare chicken fillet sauce for pasta, you will need:
- Chop half an onion and fry it in a frying pan.
- Add chicken pieces to it and cook everything together for a few more minutes.
- Place the chopped champignons in the pan and fry until the excess moisture evaporates.
- After this, add 250 grams of sour cream to the food, and after a couple of minutes, three tablespoons of grated cheese, a spoonful of tomato paste, salt and ground pepper.
- Add boiled pasta to the prepared gravy and mix everything.
After a few minutes, the finished dish can be served.
We will be glad if you find the chicken fillet gravy recipes collected in our article useful. Choose any one and feel free to start cooking.
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