Homemade pasta with natural cheese and sour cream sauce is much tastier than restaurant pasta. The dish is easy to prepare and so tasty that it is not a shame to serve it to important guests. Today we will tell you how to cook this miracle at home!
From banal and affordable products - sour cream and hard cheese - you can prepare a delicious dressing that will transform spaghetti and pasta. But at the same time, it is universal; it can go well with fried meat, rice, stewed vegetables, cutlets and meatballs, meatballs and sausages. He turns the quickest and simplest dish into a real culinary masterpiece!
Preparing the cheese and sour cream sauce is elementary. It will require natural, high-quality sour cream. We advise you to take fatty ones, regardless of the high calorie content. Low-fat sour cream will be too thin, the sauce will not have the desired consistency and tenderness, and will not be at all as tasty and rich. As for the cheese itself, you can take any hard one.
The main thing is that it is natural cheese that melts well. Expensive and elite varieties are not needed, there is no point in them. Regular Dutch or Russian will do. If desired, you can add a little mozzarella or parmesan if your soul wants something special.
Cheese and sour cream sauce recipe
Sour cream and cheese sauce for pasta We offer a classic recipe for cheese sauce, which is made from sour cream, cheese and herbs. This pasta sauce is prepared in a saucepan or in a frying pan. It requires heat treatment, cooking takes 15-20 minutes.
The finished product should be used immediately after removal from the stove. If it cools down, it will be unusable, and you cannot reheat it, as the taste will be lost and the consistency will disappear. So cook for once.
It requires the simplest ingredients, not many of them. This is the basis on which you can build a variety of experiments. To this basic sauce you can add garlic, various types of herbs, fried mushrooms, olives, capers or pickles.
And if you mix it with minced meat, you get a full-fledged meat dressing for pasta!
But first, let's learn how to prepare a basic sour cream sauce with cheese, on which other wonderful recipes will be built.
The calorie content of sour cream sauce with cheese is 320 kcal.
Required ingredients:
- Fat sour cream – 250 gr.;
- Hard cheese – 150 gr.;
- Butter – 100 gr.;
- Salt, black pepper - to taste;
- Flour – 1 tsp.
You probably have these simple ingredients in your refrigerator. Let's start cooking!
Cooking steps
Take a saucepan or a convenient deep frying pan, prepare the necessary ingredients, put on an apron and roll up your sleeves. Step by step recipe:
- Place the saucepan over medium heat and melt the butter.
- Add flour and fry, stirring with a wooden spoon and completely dissolving the flour in the oil.
- Add sour cream. If it gurgles, then reduce the heat further. Stir with a wooden spoon or spatula, let it warm up and steam for 5-7 minutes.
- Then grate the cheese on a coarse grater and pour it into a saucepan. Salt and season to your taste. Mix very carefully and thoroughly, give a couple of minutes for the cheese to melt.
Ready! Serve immediately, pouring over the hot dish in the plate. And enjoy the most delicate taste!
How to make sour cream sauce with garlic and cheese
Sour cream sauce with cheese and garlic And now - a recipe for sour cream sauce with garlic. This simple garlic sauce is zesty and delicious, even gourmets will love it and all your guests will fall in love with it and they will be delighted. You can serve it not only with pasta, but also pour it over chicken, meat, sausages, lula kebab, and just dip bread or pita bread in it. The main thing is that it is hot!
Calorie content – 315 kcal.
Ingredients:
- Sour creamfatty – 250 gr.;
- Butter – 80 gr.;
- Hard cheese – 100 gr.;
- Garlic – 4 cloves;
- Dried dill and basil, mixture – 1 tsp;
- Black pepper, salt - a pinch.
Step by step recipe:
- Melt the butter in a saucepan and pour in the sour cream.
- Evaporate the butter-sour cream mixture over low heat for 5 minutes, stirring with a spatula.
- Add the garlic after passing it through a garlic press. Salt, sprinkle with pepper and dried herbs, you can add spices to taste, but do not overdo it, so as not to overwhelm the aroma of cheese and garlic.
- Now grate the cheese and pour into a saucepan. Stir the entire mixture and simmer over low heat for 3 minutes until it becomes smooth and hot and the garlic releases its aroma.
Pour over the dish and taste. Mmm, how delicious!
Sour cream and cheese sauce recipe at home
Making sour cream and cheese sauce at home And for a snack - a fragrant, delicious sauce made from sour cream, garlic, herbs and mushrooms. It will be a complete addition not only to spaghetti, but also simply to porridge or potatoes. You will fall in love with this taste!
Calorie content – 300 kcal.
Ingredients:
- Sour cream – 200 gr.;
- Fresh mushrooms (champignons) – 200 gr.;
- Butter – 100 gr.;
- Garlic – 3 cloves;
- Hard cheese – 100 gr.;
- Salt, spices, herbs to taste.
Step by step recipe:
- Prepare the mushrooms. If these are champignons, wash and finely chop them. Choose smaller ones, preferably brown ones. If you have wild mushrooms, then you need to boil them for half an hour, and then dry them and chop them finely. Now the mushrooms are ready to prepare the sauce.
- Melt the butter in a frying pan, add the mushrooms and fry them over medium heat until a delicious golden brown crust appears. Then add some salt and the juice will come out.
- Pour in sour cream, add spices, chopped garlic, and finely chopped herbs. Mix all ingredients thoroughly with a wooden spoon and reduce heat.
- The mixture should evaporate for 5-7 minutes, without boiling. Don't forget to stir.
- Then we grate our hard cheese on a coarse grater and add it to the total mass. Mix well again, hold for two or three minutes and turn off.
This delicious gravy needs to be served straight from the stove without delay, so get it ready for the table. Pour generously onto the plates, and your guests and family will be indescribably delighted!
Culinary tricks when working with sour cream
Sour cream is a wonderful product that is not only available at any time of the year, but is also easy to prepare for various dishes. But if there are some tricks that will help make cooking even easier and more enjoyable, and the finished dish much tastier and of higher quality.
- The sour cream should be very fresh. Here it is important to simply accustom yourself to look at the expiration date and buy one that was made just the other day. Believe me, this will greatly affect the taste of your dishes! Never buy discounted dairy products and remember to read what is written on the packaging.
- Many people believe that the fattier the dairy product, the more harmful it is. It is not true. Yes, too much fatty sauce is bad for your figure. But completely low-fat sour cream is an unhealthy and empty product, which also creates the wrong consistency, and the sauce from it is not so tasty. Take a product with medium fat content, and you won’t go wrong!
- Another mistake is the desire for “naturalness”. Many are convinced that if you buy a dairy product at the market from your grandmother, it will be “just right,” but store-bought packages contain nothing but chemicals. Yes, this may apply to some food products, but not to milk. The fact that the white substance is poured into a glass jar with a lid and sold on the market does not mean anything at all. On the contrary, this product did not pass special control, and anything could be added to it for thickness and mass. And store-bought sour cream, especially from trusted manufacturers, is a safe and clean product. So choose good products from reliable manufacturers, and read the ingredients.
- When processing sour cream thermally, remove it from the refrigerator in advance so that it is at room temperature. You cannot pour a cold product into hot oil; the mixture may curdle.
- It will also curdle if you decide to add acid: lemon juice, vinegar, etc.
These simple tricks will make your dishes even tastier!
Conclusion
Choose the highest quality and freshest ingredients, cook in a good mood and treat your loved ones with love and cordiality. And as always, we really hope that our original recipes have made your life tastier and more enjoyable!
The amount of ingredients can be changed depending on what dish the sauce is intended for. If this is an addition to light snacks, you can reduce the gram by half, and vice versa.
Sour cream cheese sauce can be supplemented with any ingredients of your choice. Spices, herbs, garlic, chili peppers - everything goes perfectly with sour cream cheese sauce. The recipe is very easy to prepare and does not take much time to prepare.
It can be paired with cheese crackers, homemade breadcrumbs or cheese sticks.
To begin with, you need to hide the processed cheese in the refrigerator for half an hour, when it has cooled down enough, grate it on the finest grater. Pour sour cream into a large dish. Cut the garlic into small pieces and add to the sour cream along with the cheese.
Greens can be used both fresh and dried. You need to chop it very finely so that large pieces do not spoil the taste of the sauce. Add salt, black pepper and other spices at your discretion. Some housewives monitor their health and try to use a minimum of spices. Due to the processed cheese, the sauce will already be quite salty, so you can only get by with seasonings.
It is best to mix sour cream cheese sauce in a blender. This will ensure its harmonious taste and large pieces of cheese or herbs will not spoil the overall impression. If you don't have a blender, you can use a mixer or whisk. Try to bring the sauce to a homogeneous mass.
The recipe for sour cream cheese sauce is a universal addition to your favorite dishes. It can be added to the filling of shawarma, samsa and savory pancakes with meat. Sour cream cheese sauce is a great addition to pulled pork, chicken and turkey. Also perfect with grilled fish and vegetables.
Sour cream cheese sauce is not only tasty, but also healthy. Unlike store-bought dressings and sauces. Sour cream contains many vitamins and other beneficial substances. The calcium found in this product helps restore the vitamin balance in the human body. Cheese is also rich in vitamins and minerals.
In fact, this sauce is the most popular among girls who do not have time to prepare complex dishes. In a hurry, in 15 minutes, you can prepare a real masterpiece. Sour cream cheese sauce, the recipe for which is as simple as possible, will complement any dish. Habitual salads can get boring over time, but you can breathe new life into them with the help of sour cream cheese sauce. Bon appetit.
This spicy, amazingly tasty sour cream sauce can be served with any meat or fish dishes. Sour cream sauce goes well with boiled or fried dumplings, as well as juicy steak or baked chicken.
It should be noted that the technology for preparing the sauce is quite simple and, most importantly, “fast”, since its recipe contains few ingredients. That is why it is better to cook it before serving for one serving. But if necessary, the sauce can be stored for 24 hours in a cool place in a closed container.
Sour cream sauce recipe with photos step by step
The main ingredient of the sauce is good sour cream with a fat content of at least 20%. A very tasty sauce is made from homemade thick sour cream, then it has a smoother consistency and delicate taste. If the sour cream is less fatty or watery, it must first be deposited on cheesecloth so that most of the whey flows out of it in a couple of hours, then the base will be thicker.
For a piquant taste, garlic and finely chopped herbs (parsley, dill, basil) are added to the sour cream, but hard cheese adds a special, creamy, delicate taste and satiety. Especially for readers of the site Good Recipes we will tell and show
how to make sour cream sauce with garlic and cheese
Ingredients:
- sour cream (fat content at least 20%) – 200 ml,
- cheese (hard) – 100 g,
- greens (dill or basil, fresh) 4-5 branches,
- garlic – 2 cloves,
- salt (sea, fine) - to taste.
Cooking process:
Place the prepared sour cream (if necessary, place it in a gauze bag for a couple of hours to remove excess liquid) into a bowl. Beat it a little with a whisk to make the mass more airy. We wash the greens, dry them and chop them finely.
We crush the peeled garlic using a garlic press or simply grate it.
Then grind the hard cheese on a fine grater and add to the mixture.
Mix all the ingredients thoroughly and our sauce is ready.
Bon appetit!
Sour cream sauce recipe with photo from Lesya Starinskaya especially for the site Good Recipes.
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