Sausages in unleavened dough. Sausages in dough - a classic version made from yeast dough in the oven. At what temperature should you bake sausages in yeast dough?

Everyone likes freshly baked, aromatic, rosy and incredibly tasty baked goods. How to make sausages in dough at home, which both adults and children love so much? The delicacy is prepared simply, and the recipe does not require the use of expensive or intricate products.

Sausage buns are perfect for a family breakfast, just like hot dogs are for a picnic. They retain their taste and are tasty even when cold. Therefore, they are put in a child’s backpack to eat at school, or taken to work as a light lunch.

Each housewife has her own recipe for preparing the dish. Some people like store-bought dough, which significantly reduces the preparation time for the snack, while others make it themselves. But the appetizer delights with incredible taste if the main ingredient is chosen correctly. We're talking about sausages.

It seemed easy to choose and prepare sausages, since stores offer a wide range of sausage products. In fact, many are confused, seeing in front of them a large number of species that differ in appearance and price.

Calorie content of sausages in dough - baked and fried

Sausage in dough is a common dish that is ideal for a quick and tasty snack, like a hot dog. Regular consumption of baked goods has a bad effect on the condition of the figure, because calorie content of sausage in dough, cooked in the oven - 320 kcal per 100 grams. If the appetizer is prepared in a frying pan using the frying method, the calorie content reaches 350 kcal.

The type of dough also plays a big role in determining the calorie content of a dish. The calorie content of puff pastry is simply off the charts. There are about 400 kcal per 100 grams of product. Next we will talk about preparing snacks in various ways using different types of flour base.

The best homemade batter recipe

I think you've had to taste sausages in dough many times. Do you know how to make batter, thanks to which the baked goods become rosy and fluffy? It is not much different from chicken fillet batter. I'll tell you about it now.

Ingredients:

Milk – 400 ml.
Butter – 100 g.
Dry yeast – 11 g.
Flour – 5 glasses.
Eggs – 2 pcs.
Sausages – 25 pcs.
Sugar – 1 tbsp. spoon.
Vegetable oil – 2 tbsp. spoons.
Salt – 1 teaspoon.

Preparation:

Dissolve butter in heated milk. Stir. Add eggs, ground with sugar and salt until smooth, to the milk, add vegetable oil.
In a separate container, combine flour and yeast. Add a little of the resulting mixture to the milk mixture to form a liquid mass. Leave in a warm place.
After rising, add the remaining flour and knead into a stiff dough. Set aside to let it rise. All that remains is to make the sausage wrapper.

Using a store-bought semi-finished product greatly simplifies the preparation of sausages in dough, but it cannot be compared with the homemade version.

How to cook sausages in dough in the oven using yeast dough

Let's consider the classic technology of preparing a dish that is familiar, like pearl barley, from the school canteen. Using yeast dough, chefs prepare soft, airy and aromatic products. If the flour base is made correctly, the snack remains fresh for several days.

Ingredients:

Flour - 3 cups.
Eggs – 2 pcs.
Milk – 1 glass.
Sausages – 12 pcs.
Sugar – 1 tbsp. spoon.
Dry yeast – 11 g.
Sunflower oil – 100 ml.
Yolk - for lubricating the formed products.

Preparation:

Mix a glass of flour with salt, sugar and warmed milk. Add yeast to the resulting mass, stir and set the mixture aside for 20 minutes. During this time, the dough will double in volume.
Add sunflower oil along with beaten eggs. To obtain a dense, tight dough, add the remaining flour. Knead the mixture for 15 minutes.
Roll out the finished flour base with a rolling pin and cut into thin strips. Wrap the peeled sausages in strips, place them on a greased baking sheet and coat with yolk.
All that remains is to put it in the oven. At a temperature of 180 degrees, the sausages in the dough will be baked in 20 minutes.

Video recipe

The finished snack is combined with tea or tomato juice. If you want to diversify the dish, add Korean carrots, herbs or grated cheese to the filling. Before baking, I advise you to sprinkle the delicacy with sesame seeds.

How to cook sausages in dough in a slow cooker

Sausages in dough are a dish characterized by excellent taste and enviable versatility. The snack has another advantage - high cooking speed, especially if you have a multicooker on hand.

Ingredients:

Milk – 1 glass.
Flour – 1.5 cups
Egg – 1 pc.
Sausages – 7 pcs.
Butter – 50 g.
Sugar – 1 tbsp. spoon.
Dry yeast – 1 tbsp. spoon.
Salt – 1 teaspoon.

Preparation:

Pour heated milk into a deep bowl, add sugar, salt and egg, mix. Pour melted butter into the egg-milk mixture and add yeast, stir again.
Gradually add sifted flour to the ingredients. Knead the dough and set aside for half an hour. After the time has passed, knead the flour base and leave for another 30 minutes.
Place the finished mixture on the table, roll it out and cut into long strips. The number of strips should correspond to the number of sausages. In our case there are seven of them.
Remove the casing from the sausages. Wrap the sausages in dough, brush with egg and place in a greased multicooker container.
Turn on the appliance and activate the baking mode for 40 minutes. After the program has completed, turn the sausages over in the dough and turn on the timer for another third of an hour.

Video cooking

Preparing such a dish using a multicooker does not require much time and effort. If homemade yeast dough is replaced with a purchased puff pastry, the cooking time will be reduced even more.

How to make sausages in puff pastry

Let's consider preparing sausages in puff pastry at home. Using a purchased puff base makes the process less time-consuming, but does not in any way affect the quality and taste of the finished snack.

Ingredients:

Puff pastry – 250 g.
Sausages – 10 pcs.
Pickled cucumber – 1 pc.
Hard cheese – 75 g.

Preparation:

Remove the dough from the freezer, wait until it thaws and roll out. Cut the resulting layer into ten strips.
Cut the pickled cucumber into thin slices, and the cheese into slices. Using these additional ingredients will help add variety to your snack.
Place a piece of cucumber on the sausage and wrap it in a strip of dough, moving in a spiral. Wrap the sausage with hard cheese in the same way. During the process, I advise you to slightly stretch the dough. To prevent the spread cheese from leaking out, pinch the edges.
Place the prepared products on an oiled baking sheet, brush with egg and place in an oven preheated to 180 degrees for half an hour.

Video recipe

The puff pastry recipe calls for the use of cucumber and hard cheese as additional filling. If you don't like these foods, add what you like. The main thing is that the additives are combined to taste.

Delicious and quick sausages in dough, fried in oil

Practice shows that for one reason or another, not every housewife has an oven or multicooker. This does not mean that it is impossible to make delicious sausages in dough yourself and please your family. A cast iron frying pan will always come to the rescue.

Ingredients:

Flour – 500 g.
Water – 150 ml.
Milk – 150 ml.
Sugar – 3 tbsp. spoons.
Salt – 1 teaspoon.
Dry yeast – 1 tbsp. spoon.
Vegetable oil – 6 tbsp. spoons
Sausages – 15 pcs.

Preparation:

Combine milk and warm water in a deep saucepan, add yeast, sugar, stir and leave for 15 minutes. After time, add vegetable oil along with sifted flour, knead the dough.
Cover the pan with a lid and place in a warm place for 2 hours. During this time, knead the flour base several times.
Treat your hands and work surface with vegetable oil. Divide the mass into fifteen equal balls. Roll out each lump, place the sausage and form an oblong pie. Form all the pies in the same way.
Place the preparations in a heated frying pan with a large amount of refined oil. Fry the sausages in the dough over moderate heat on both sides until golden brown. Then place on a paper napkin to remove excess oil.

Video instruction

Sausages in yeast dough are an indispensable snack for school, office, or for a walk. It's very easy to prepare!

The yeast dough turns out thin, but at the same time very soft.

Sausages 17 pcs.
Milk 250 ml
Dry yeast 11 g
Sugar 1 tbsp. l.
Salt ½ tsp.
Chicken egg 1 pc.
Wheat flour 600 g
Butter 50 g

First, knead the yeast dough. Pour dry yeast into a bowl, add a spoonful of sugar and pour in warm milk, take about 100 milliliters of milk and mix. Leave in a warm place for the yeast to disperse.

Meanwhile, break the egg into another bowl, add sugar, salt, softened butter and the remaining warm milk. By this time, the yeast will have already dispersed, pour it into the bowl, and beat it with a whisk.

Gradually add sifted flour and knead into a tight dough. The dough will be fluffy, airy and not sticky to your hands. I don’t leave this kind of dough to rise; I immediately start cooking with it.

Divide the dough into equal parts and form them into circles.

I roll each circle into a long thin strip and wrap the sausage in it.

Line a baking sheet with parchment paper and place the sausages wrapped in dough on it. Leave the sausages in the dough on the baking sheet for 15 minutes to allow the dough to rise. Then we brush the surface with beaten egg, this is done so that the sausages acquire a beautiful golden crust.

Bake the buns in an oven preheated to 180 degrees for about 25 minutes.

Ready-made sausages in dough can be greased with butter before serving, this makes them tastier.

Recipe 2: sausage in yeast dough in the oven

Today I offer a recipe for sausages in yeast dough - a simple, tasty and satisfying homemade baked product. I can’t help but agree that this is a rather high-calorie dish, but we don’t often eat such food.

wheat flour - 500 gr
milk - 250 ml
chicken eggs - 1 piece
egg yolk - 1 pc.
butter - 50 g
sugar - 1 tbsp.
salt - 1 tsp.
pressed yeast - 15 g
sausages - 15 pcs

First, let's prepare the dough. To do this, dissolve sugar and yeast in 100 ml of warm milk (we will leave a couple of tablespoons of the total amount to lubricate the sausages in the dough). You can take dry yeast - 5 grams.

Let it sit for 15-20 minutes until a foamy cap appears, which means the yeast is good and ready to work.

Knead the dough for about 10-15 minutes. It turns out soft, but does not stick to your hands. Leave the dough warm under a towel for 2 hours. After an hour, gently knead it and return to the heat.

In 2 hours the dough will rise very well - exactly 3-4 times.

Cut into long thin strips - approximately 40-45 centimeters in length and 2-3 centimeters in width.

Place the sausages prepared in this way on a baking sheet (cover with parchment or food foil) and let them rest for half an hour. During this time, preheat the oven. Before placing in the oven, grease each piece with a mixture of 1 yolk and milk (we left it at the very beginning).

Bake the sausages in the dough at 180 degrees for about half an hour. (Time may vary depending on your oven).

The fur coat of the sausages is very thin and soft and does not dry out for a long time. Bon appetit, dear friends.

Recipe 3: sausages in a yeast dough casing

Wheat flour / Flour - 500 g
Milk - 250 g
Yeast (You can use it like I did - 12 g dry yeast or 30 g fresh) - 12 g
Chicken egg (one egg for the dough, the second for greasing the buns) - 2 pcs.
Sugar - 3 tbsp. l.
Sunflower oil - 6 tbsp. l.
Salt - 1 pinch.

Sausage (it’s better to take smoked ones) - 10 pcs.

Beat the egg into the warm milk and beat a little with a fork.

Add yeast, stir. Add sugar, salt, butter, mix until smooth.

Gradually add flour and knead the dough, it should turn out elastic and soft. Leave to rest for 1 hour in a warm place. The dough should double in size.

Divide the dough into parts (according to the number of sausages, I have 10 pieces) and wrap the sausages in the dough. You can wrap them however you like, here are a few options.

Or simply wrap the dough around the sausage.

Line a baking sheet with parchment paper, grease it with oil, lay out the sausages and brush them with yolk.

Set to bake at 180 degrees for 20-25 minutes. As soon as a golden crust appears, you can remove it. Eat hot. Bon appetit.

Recipe 4: sausages in dough, yeast (with photo)

Milk – 100 ml
Salt - 1 tsp.
Sugar - 1 tsp.
Dry yeast - 1 tsp.
Sunflower oil - 1 tbsp.
Wheat flour - 150 g
Sausages - 6 pcs.
Chicken yolk - 1 pc.

Start by preparing the yeast dough. Warm the milk just a little. Add sugar and dry yeast. Stir, cover with a towel and leave in a warm place for 7-10 minutes to activate the yeast. A fluffy cap of yeast should form.

Add sunflower oil, salt and add sifted wheat flour in small portions.

Knead a soft dough that does not stick to your hands. Cover and leave warm for 30 minutes.

Knead the rested dough on a dusted board. Roll out into a rectangular layer. Cut into 6 strips.

Wrap the sausages in cut strips.

Place on a baking sheet with parchment. Cover and leave for 15-20 minutes. Then brush with beaten yolk. If desired, you can decorate with dough figures. Bake at 180 degrees for 40-50 minutes.

The sausages in the dough are ready.

Bon appetit!

Recipe 5, simple: sausages in puff pastry

puff pastry dough 400 g.
sausages 8-10 pcs.
egg 1 pc.
sesame seeds 1 tsp.

You should immediately prepare the sausages, peel off the film.

Then you need to roll out the dough, cut the rolled out layer into thin sticks.

Now take one sausage at a time and wrap it in strips of puff pastry.

Place a silicone mat on a baking sheet. Place the prepared products on top.

Now you should sprinkle the sausages, use sesame seeds. Next, it is imperative to turn on, heat the oven to 200 degrees and set the pieces for 30 minutes, let them bake. That's all, sausages in puff pastry in the oven will soon sell out with a bang, as your household will not be able to resist this tasty and aromatic delicacy!

Recipe 6: how to cook sausages in ready-made yeast dough

0.5 kg puff pastry or puff pastry;
8 sausages.

If you have ready-made dough, defrost it at room temperature. In the meantime, you can boil the sausages a little - or you don’t have to boil them, because they will undergo sufficient heat treatment in the oven.

After sprinkling the table with flour or laying down cling film/silicone mat/just cellophane in which the dough was wrapped, unroll the puff pastry and cut into strips approximately 1.5-2 cm wide and 15-20 cm long.

We wrap each sausage in a spiral with such a strip of dough, slightly overlapping.

Place the sausages in the dough on a baking sheet lined with oiled parchment or simply greased with vegetable oil, and place in the oven preheated to 200 C.

Bake until the dough separates and becomes dry and golden. If the top is very brown and the middle is still raw, reduce the temperature; if the sausages remain pale for a long time, turn up the heat. Be careful not to overdry the dough (when I bake yeast buns, a frying pan with water placed on the bottom of the oven helps a lot to prevent overdrying; I haven’t tried baking puff pastry this way yet).

Each oven has its own baking mode selected experimentally. In ovens with bottom heating, it may turn out that the bottom of the sausages in the dough are already browned, and the top is pale. Then you can use a trick - just turn them over.

Sausages in dough are one of the most convenient and simple options for a delicious breakfast or any other meal. There is a large selection of recipes for this savory pastry, and at least one of them is sure to please everyone at home. This dish can be prepared from different types of dough. The main thing is to take good and high-quality sausages.

Delicious sausages in yeast dough in the oven - photo recipe step by step

Sausages baked in yeast dough are a universal dish with which you can drink tea with friends, put them in your child’s briefcase for a snack at school, or take them with you to work. You can make them from store-bought ready-made dough, but the sausages will be truly delicious in homemade yeast dough.

Cooking time: 2 hours 0 minutes

Quantity: 10 servings

Ingredients

Sausages: 1 pack
Hard cheese: 150 g
Milk: 300 g
Oil: 50 g
Flour: 500 g
Sugar: 30 g
Salt: 5 g
Yeast: 10 g
Egg: 1 pc.

Cooking instructions

To quickly and easily prepare sausages in puff pastry, it is best to use a ready-made store-bought semi-finished product. Moreover, this can be either a yeast or yeast-free option.

To prepare treats you will need:

1 pack of ready-made puff pastry;
10-12 sausages.

Preparation:

The dough is pre-defrosted. The sausages are carefully cleaned from plastic packaging.
The dough is divided into two equal parts. Each board is additionally divided into 4-5 equal-sized parts and rolled into thin strips. A sausage is carefully rolled into each strip.
The resulting products are placed on a baking sheet and placed in a hot oven for 10-15 minutes. The sausages in the dough should be browned.

Mustard, ketchup, and mayonnaise are suitable as sauces for these homemade hot dogs. Sausages in puff pastry can be eaten both hot and cold. The products retain their taste well for several days. Adult family members and children will enjoy this dish equally.

Sausages with ready-made puff pastry are attractive because they allow you to get a fragrant and tasty delicacy in a short time. An alternative option would be to make your own puff pastry. This rather labor-intensive procedure traditionally takes a lot of time for an inexperienced housewife, but can be used for quickly preparing baked goods if the dough is prepared in advance and stored in the refrigerator.

What other dough can you make for sausages?

Sausages in dough are a universal product. To prepare them, you can use absolutely any type of dough. For example, a very tasty dish will turn out from crumbly dough, for which required:

100 gr. oils;
1-2 eggs;
2 teaspoons sugar;
a pinch of salt;
2 cup flour;
1 packet of baking powder.

Preparation:

To prepare this dough, eggs are beaten with salt and sugar. Next, the remaining products are added to this mixture and the dough is kneaded. The resulting mass is sent to the freezer.
After about half an hour, the dough is divided into 10 parts, which are rolled out into thin strips.
Roll 1 sausage into each strip. The finished products are baked in the oven for approximately 15 minutes.

Can also be used butter dough. To prepare it, sunflower oil is mixed with flour and spices.

Delicious sausages in dough are made with sour cream dough. To prepare it you will need to take:

300 ml sour cream;
1 cup flour;
1 egg;
1 teaspoon sugar;
1 pinch of salt;
0.5 teaspoon of soda slaked with vinegar.

Preparation:

To prepare this dough, you will need to mix all the ingredients in a blender. The dough should be thick enough to be rolled out into thin strips. Sausages will be rolled into strips. Baking the finished products will take no more than 15 minutes.

One option is to prepare batter for this dish. In this case you will need:

0.5 cups sour cream;
0.5 teaspoon salt;
0.5 teaspoon of soda;
2-3 eggs;
0.5 cups flour;
2-3 sausages.

Preparation:

The first step is to mix sour cream with soda and salt. Next, add 2-3 eggs to this mixture.
The mixture is mixed using a blender. Then flour is added.
The finished batter is poured into a deep frying pan and the resulting pancake is cooked until half cooked.
Place sausages on one half of the layer and cover with the free half of the pancake. Then fry on both sides.

Recipe for sausages in dough from ready-made store-bought dough

To prepare hearty savory baked goods, you can use any type of ready-made dough. To prepare them used:

Yeast dough;
Puff pastry;
Unleavened dough.

The main thing: the dough must be elastic and elastic enough so that it can be rolled out into thin strips. Next, one sausage is rolled into each strip and the formed products are placed on a baking sheet. Cooking delicious sausages in dough will take no more than 15 minutes in a hot oven.

Ready baked goods can be eaten immediately. But sausages in dough are a universal dish in terms of taste characteristics, therefore they are just as appetizing when cold.

To enhance the taste, finished products are served with various additives, for example, mustard or ketchup. You can use homemade sauces, including homemade mayonnaise. Sausages in dough are eaten with pleasure at home right in the kitchen; they can also be taken to work instead of lunch or given to children at school.

How to cook sausages in dough in a frying pan

Delicious and aromatic sausages in dough can be cooked not only in the oven, but also in a regular frying pan. For this, prepare any suitable dough and sausages. After which the frying pan is placed on fairly high heat and vegetable oil is poured. The oil should warm up well.

While the oil is heating up, the sausages are rolled into the dough and placed in a frying pan with hot oil. In order for the dough to bake well, the tasty sausages in the dough must be constantly turned over. It is important that the surface is heated slowly and evenly. It is best to fry sausages in dough over low heat with a lid on.

You need to constantly monitor the dish so that the sausages in the dough do not burn. Ideally, you should use a non-stick frying pan. Cooking products in a frying pan will add piquancy to the taste due to the fact that the sausages will also fry a little. The dish will turn out very fragrant.

After cooking, place the fried sausages in the dough on a paper towel. This will ensure that excess oil is removed, which would otherwise remain on the surface. Sausages in dough can be eaten with any sauces. They can be an excellent option for a complete meal. It is best to complement this meal with a vegetable salad.

Delicious sausages in dough with cheese

Those who like to eat sausages in dough know well that when rolling meat products into a layer of dough, you can add any additions to this dish. The following can be used as additives:

tomatoes;
bacon;

It is cheese that is used most often in preparing this dish.

To prepare sausages with cheese dough you will need:

10 narrow layers of any dough;
10 sausages;
10 thin pieces of cheese;
greenery.

Preparation:

To prepare sausages in dough with cheese, each piece of dough will need to be rolled out thinly and the layer made very thin. The sausage is placed on the dough at a slight angle. Next, it is rolled into the dough along with the cheese so that the dough gradually evenly covers the meat product. It is best to carefully pinch the edges of the future delicacy so that the cheese does not leak out during cooking.

Prepared semi-finished products should be placed in a preheated oven or placed in a frying pan with vegetable oil. In both cases, preparing this dish will take no more than 20 minutes. Care must be taken to ensure that the finished product does not burn during cooking.

A very interesting taste is obtained when using processed cheese. In this case, in addition to the main ingredients, take 100 grams of processed cheese. It is immediately applied in a thin layer to the surface of the dough. After this, the dough is divided into separate thin layers into which the sausages are rolled. During cooking, melted cheese will saturate the dough and make it tasty and aromatic.

Sausages in dough in a slow cooker

Using a multicooker allows you to quickly and easily cook hearty sausages in dough. To prepare them required:

1 glass of milk:
1 tablespoon granulated sugar;
1 teaspoon salt;
1 chicken egg;
50 gr. butter;
1 packet of dry yeast;
2 cups wheat flour.

Preparation:

To prepare yeast dough, mix eggs, sugar and salt. Next they add milk, yeast, flour and butter.
Knead the stiff dough. It is allowed to rise only once and can be rolled out on a board with a large amount of flour so that the dough does not stick to the surface.
The resulting mass is rolled out into a thin and neat layer, which is divided into the number of strips according to the number of sausages used for cooking.
Each sausage is rolled into dough and placed in a slow cooker. The surface of the bowl is pre-lubricated with oil. Finished products can be eaten immediately.

Sausages in batter - quick and tasty

One of the easiest ways to prepare sausages in dough is to use batter. To prepare it, required:

100 gr. sour cream;
100 gr. mayonnaise;
1 cup flour;
0.5 teaspoon of soda;
3 eggs.

Preparation:

For the dough, mix soda and sour cream in a deep container. This will quench the soda and remove its taste. Next, mayonnaise is added to the mixture, and the products are thoroughly kneaded.
Next, beat three eggs, broken in turn, into the mixture of sour cream and mayonnaise with a blender. Gradually add all the flour so that no lumps form when kneading.
Half of the finished dough is poured into the frying pan. Lay out the peeled sausages as a second layer. The last layer is a new layer of batter. The resulting dish is baked in a well-heated oven.
An alternative option is to prepare a ready-made dish like an omelette. In this case, the batter is poured onto a greased frying pan. When it hardens a little after a couple of minutes, lay the sausages on it, fold it in half and fry on both sides.

Sausages in dough are a delicious delicacy that the whole family will appreciate. Try cooking them according to one of the recipes.

A simple and quick way to cook is sausages in puff pastry, after all, it can always be purchased in the store. Advantages: it can be stored in the freezer for a long time and used as needed.

Required Products:

package of puff pastry – approximately 700 grams;
one egg;
about 20 sausages.

Cooking process:

We prepare the dough; it must defrost to room temperature. And peel the sausages.
Turn the dough into a thin layer, about 7 millimeters thick, and cut into strips up to two centimeters thick.
Place the sausage on the very edge of the cut strip and wrap it around it.
We put the resulting blanks into a mold, coat them with beaten egg and bring them to readiness in a hot oven, preheated to 180 degrees for 25 minutes.

In yeast dough

Yeast dough does not always work out, some cooking skills are required, but it is ideal for baking.

Required Products:

a small packet of yeast;
50 grams of butter;
about 400 grams of flour;
two spoons of sugar;
a glass of milk;
egg;
8-10 sausages;
just a little bit of salt.

Cooking process:

The milk needs to be slightly warmed, add yeast and sugar into it and leave for a while, usually 30 minutes is enough.
In another container, mix salt with egg, and then combine this with milk and yeast.
All that remains is to add flour and bring the mixture to a smooth state. We turn it into a thin layer, cut it into strips, which we wrap around the sausages.
We put them on a baking sheet, coat them with yolk if you wish, and let them stand for about 15 minutes so that the dough rises at least a little. Then bake in the oven for 25 minutes, setting the heating level to 180 degrees.

Baking with cheese

Sausages in dough in the oven can also be prepared with the addition of cheese, then the dish will turn out even tastier and more tender.

Required Products:

about 700 grams of any dough;
150 grams of cheese;
the right number of sausages.

Cooking process:

Take any dough, it can be homemade yeast dough or purchased puff pastry. Make a thin layer out of it and chop it into strips.
Turn the cheese into thin rectangles and insert them into the cuts in the sausages.
Wrap the cut strips around the sausages; if desired, brush the top with yolk. Place in the oven for 20 minutes, setting the heat to 200 degrees.

In kefir dough

If you don’t know how to cook sausages in kefir dough, then this simple recipe will definitely help.

Required Products:

a pinch of salt;
two glasses of flour;
about 10 sausages;
spoon of soda;
100 grams of butter;
300 milliliters of kefir;
egg;
10 grams of sugar.

Cooking process:

Kefir needs to be slightly heated, but so that it does not turn into porridge, add salt, egg and sugar to it, mix.
We also heat the butter until liquid and combine it with the rest of the ingredients.
Add the required amount of flour and baking soda, stir until the consistency becomes soft and smooth.
Roll the ball into a layer, cut strips 2 cm wide and wrap the sausages in them.
Place all the preparations in an oven preheated to 200 degrees for 25 minutes.

With a base of butter dough made with milk

Milk always makes baked goods softer, so why not use it to make sausage batter?

Required Products:

egg;
about 10 sausages;
yeast packaging;
50 grams of butter;
a glass of milk;
about 500 grams of flour;
2 grams of salt and sugar.

Cooking process:

Heat the milk a little on the stove or in the microwave, combine with yeast and sugar, leave for 10 minutes.
At this time, mix the beaten egg with salt, already risen yeast and pre-melted butter.
Add flour to the mixture and knead until you get a smooth, non-sticky lump.
Divide it into pieces, roll them into layers, wrap them around the sausages.
Preheat the oven at 200 degrees and remove the baking sheet with the preparations for 20 minutes.

In a slow cooker

A skilled housewife can prepare almost any dish in a slow cooker.

Required Products:

finished dough – 500 grams;
about 8 sausages;
20 grams of butter.

Cooking process:

If puff pastry is used, it must be thawed. If you prepared the dough yourself, at home, then you can immediately start rolling it out.
There should be a layer up to a centimeter. We cut it into strips about two centimeters thick and wrap them around the sausages.
Turn the cup on to the “Baking” mode for 40 minutes, grease it with a small amount of oil, and put the sausages in the dough there. Keep for the specified time, then turn them over and cook for another 20 minutes. Since all the blanks will not fit into the bowl at once, you will have to carry out the process several times.

How to wrap a sausage in dough?

It would seem that wrapping sausages in dough is not a great science, but it turns out that this can be done in a variety of ways.

Pigtail. To do this, take a small piece of dough, make a flat cake out of it, into which we place the sausage, the edges, cut into strips downwards, and then begin to connect them in the middle in the form of a braid.
Flower. You will need an oval-shaped piece, put the sausage inside and completely cover it with dough. Turn the seam side down, make cuts along the entire length and connect both edges in the form of a circle.
We cut out a layer up to 2 centimeters wide and wrap it around the sausage so that it looks something like a tube of cake.
Diagonal. Take a piece of oval-shaped dough, completely envelop the sausage with it, turn it over and make diagonal cuts, but only on the dough.
Another interesting way - boat. You will need a rectangular piece, in the middle of which we place the sausage, twist the sides to form some kind of sides, and simply pinch the top and bottom. As a result, the sausage should seem to lie in a boat or cradle.

About the history of the idea

The popular fast food dish has German roots. According to sources, the dough was supposed to hide the eating of fast food during Lent. The first sausages Würstchen im Schlafrock, im Teigmantel (“sausage in a dressing gown”, “in a coat”) were completely hidden in wheat or rye dough, and then in puff pastry. First, natural intestines were baked in dough, stuffed with fresh pork and breaded in breadcrumbs, later Frankfurt sausages, and then all the boiled sausages. In parallel, a similar product appeared in France with its tradition of croissants with fillings.

Later, during the Napoleonic wars, the gastronomic idea was picked up and complicated by the British: they began to wrap pork sausages in bacon, and only then in dough - this is how Pigs in a blanket appeared. traditional accompaniment to roast turkey at Christmas dinner. When it came to the American continent, local, in particular Mexican traditions intervened - and thus the culinary hit was born - the corn dog. American cuisine, which has always gravitated towards practical fast food, presented the world culinary scene with its “hot dogs” - hot dogs, where the dough was unceremoniously replaced with a fluffy bun.

How to prepare sausages in dough?

The rolled out dough is cut into rectangular slices, into which the sausages are then wrapped. Depending on the option, the dough “robe” completely or partially covers the sausage, simply or creatively “wrapping” it. Sometimes the dough is pre-greased with mustard, ketchup or horseradish and sprinkled with cheese. Traditionally, this is puff pastry (“croissant”, that is, yeast) dough, often ordinary yeast, although shortbread was previously more popular. However, today sausages are prepared in almost any dough, they are wrapped in tortilla (the Mexican version of “hot dogs”), in pancakes, and occasionally in thick breading.

"Useful" question

The most sensitive question is whether sausage in dough is healthy? Alas, the snack cannot be classified as a healthy food recipe. However, it's not all that bad. Prepared at home, from decent ingredients and in your own kitchen, “hot dogs” are not much more harmful than a piece of meat pie or a sausage sandwich. The key is, of course, proven quality and proper work. In this case, sausages in dough may well become, if not a masterpiece of home cooking, then definitely a convenient and tasty food that is great to take on the road, give to a child at school, or simply serve to household members as everyone’s favorite breakfast.

Sausage in yeast dough in the oven

The most ordinary, most banal sausage in the most banal, most ordinary yeast dough. Nothing special, but somehow it's incredibly delicious!

Ingredients:

250 g milk;
500 g flour;
1 egg;
50 g butter;
11 g dry yeast;
1 tbsp. l. Sahara;
1 tsp. salt;
12 sausages;
1 yolk + 2 tbsp. l. milk for brushing the dough.

Mix the yeast with warm milk and sugar and leave until activated. As soon as a light foam appears on the surface of the liquid, add melted butter, egg, and salt. Add flour, knead into a soft, non-sticky dough, round and place in a greased bowl, cover with cling film, and place in a warm place.

After the dough has doubled in volume, knead it, place it on a work surface, and roll it into a rectangular layer. Cut into long strips about 1.5 cm wide. Wrap each sausage in a spiral with dough. Place on a baking sheet and leave under a towel to proof for 15-20 minutes in a warm place.

Before putting the baking sheet in the oven, grease the dough with yolk mixed with milk. Bake at 180 degrees for about 20 minutes. Serve hot, of course! However, it is better to let the sausages cool for at least 10 minutes.

Advice: if desired, you can add some fried mushrooms to the sausages, it’s piquant and aromatic.

Kyiv perepichka in yeast dough

Perepichka is the “calling card” of the capital of Ukraine, loved by both local residents and tourists for its extraordinary juiciness. Maybe it’s the incredible Kiev air, maybe the secret is the especially delicious sausages - whatever it is, we recommend that you try to cook this dish at home yourself, and you will understand why there are always long queues at an inconspicuous window in the city center.

Ingredients:

300 ml water;
1/2 tsp. salt;
1 tbsp. l. Sahara;
40 g of “live” yeast or 15 g of dry yeast;
4 cups flour;
10-12 sausages;
vegetable oil for frying.

Mix the yeast with sugar, pour in warm water, leave until foam appears, then add salt and, adding flour, knead a loose, pleasant dough. Round and leave in a warm place under a towel until doubled in size.

Knead the risen dough and divide it into 10-12 parts. We stretch each piece in our hands into a rectangle, in the middle of which we place the sausage, and pinch the edges of the dough.

Fry the sausages in the dough in a large amount of heated vegetable oil until golden brown, turning during the process so that the dough is fried evenly on all sides. Place on napkins and then serve immediately.

Advice: If you have time, let the dough rise twice - this will not only improve the taste of the finished product, but will also allow it to stay fresh and tasty longer.

Sausages in potato dough

Potato dough is very tasty! Thanks to the significant vegetable component, the “casing” of the sausages turns out incredibly soft, juicy and pleasant to the taste. This is the dish that, even after standing, remains impeccable.

Ingredients:

500 g mashed potatoes;
1 egg;
6-7 tbsp. l. flour;
8-10 sausages;
salt to taste;
vegetable oil for frying.

Salt the cooled mashed potatoes, combine with the egg, mix with flour. Divide into 8-10 equal balls, each of which we “roll” into a rectangle with our fingers. Place a peeled sausage in the center of each and seal the edges of the dough. Fry in a well-heated frying pan until golden brown, place on disposable towels.

Advice: potato dough responds very favorably to dill - try adding a bunch of finely chopped herbs, you won’t regret it!

Sausages in curd dough

Cottage cheese dough is wonderful on its own. It is very, very decent - moist, not heavy, not dry or hard at all. A separate bonus is that it does not go stale for a long time, products made from it remain quite fresh for several days. If, of course, there is something left to stay.

Ingredients:

8-10 sausages;
200 g cottage cheese;
1 egg;
50 g sour cream;
2/3 tsp. soda;
2/3 tsp. salt;
5-7 tbsp. l. flour;
vegetable oil for frying.

Grind the cottage cheese through a sieve, mix with the egg and sour cream, add salt and soda, gradually add flour. Knead a loose, soft, but not sticky dough, trying to use as little flour as possible: the more you add, the tougher the dough will be.

We round the finished mass, wrap it in a bag and put it in the refrigerator for 2 hours, after which we roll it into a rectangular layer 3-4 mm thick and cut into long strips about 1.5 cm wide. We wrap each sausage in a spiral with strips of dough.

Fry the sausages in the dough in a well-heated frying pan over medium heat, turning them over so that there is an even golden crust on all sides.

Advice: curd dough is certainly tastier fried in a frying pan, however, if for some reason you want to make do with the oven, rest assured: the recipe will work for this cooking method as well.

Sausage in kefir dough

One of the easiest and fastest ways to cook sausage in dough is to knead the dough with kefir. No long proofing or rising: mixed, wrapped, fried. Simply and easily.

Ingredients:

1 glass of kefir;
2 cups of flour;
1/2 tsp. soda;
1/2 tsp. salt;
8-10 sausages;
vegetable oil for frying.

Mix flour with salt and soda, pour in kefir and knead into a soft but not sticky dough. Round, leave for 10 minutes under a plastic bag, then divide into 8-10 equal parts, each of which is rolled out into a rectangle. Place a sausage in the center of each and wrap it in a roll. Fry in a well-heated frying pan on all four sides until golden brown. Serve hot.

Advice: To make the sausages in kefir dough even more delicious, try making a small cut along each sausage and putting a small long piece of cheese inside.

Sausage in puff pastry

The age of speed - no one manages to do anything, everyone runs and, apparently, wants to miss even more. You have to somehow get out of it - for example, cook sausages in store-bought factory dough. Sloen. Probably not the most “kosher” option, but still tasty and in a time-saving format.

Ingredients:

1 package of puff pastry without yeast (450 g);
about 10 sausages;
1 egg.

Defrost the dough, cut into strips approximately 1 cm wide. Place the peeled sausages, one at a time, on the edge of the strip and roll, wrapping each with dough. When one strip ends, simply apply the next one. Place the sausages in the dough on a prepared baking sheet (greased or lined with baking paper). Brush with beaten egg and sprinkle with coarse sea salt or sesame seeds if desired.

Bake the sausages in the dough at 200 degrees for about 20 minutes.

Advice: try cooking the same thing, but in a frying pan - the result is different, but no less tasty. And faster.

Sausage in pita bread, fried in a frying pan

Lavash is the same dough, only thin and ready-made. Isn't this lovely? You don’t have to do anything, but in the end, a delicious breakfast is ready. Well, or lunch and dinner - depending on your preferences.

Ingredients:

2 sheets of pita bread;
8 sausages;
2 tbsp. l. ketchup or any tomato sauce;
2 tsp. spicy mustard;
100 g Korean carrots;
100 g hard cheese;
vegetable oil for frying.

Cut each sheet of lavash into four parts. Mix ketchup and mustard, grease the lavash sheets on one side with the resulting sauce. Place a peeled sausage along one edge of each piece. Place some carrots nearby. Grate the cheese and sprinkle it evenly over the pita bread. Roll into thick rolls and fry them in a well-heated frying pan in vegetable oil until golden brown. Serve hot.

Advice: prepare a sauce from sour cream and garlic or any tomato dip - in the company of such a miracle, sausages in pita bread will be even tastier.

Sausage in batter

You've probably heard about the corn dog - the closest relative of “our” sausage in dough, which lives in the USA and some neighboring countries. Have you ever thought that you can prepare not only the proposed corn dough in this way, but also the more familiar wheat flour dough? The casing is different, but the essence is the same: a delicious juicy sausage comes with batter. Worth a try!

Ingredients:

10-15 small-sized sausages (“children’s”);
3 tbsp. l. flour;
1/4 cup milk;
2 eggs;
salt to taste;
vegetable oil for deep frying.

Mix eggs with salt and milk, add flour - the dough should be the consistency of sour cream. For convenience, we string the sausages onto wooden sticks for preparing barbecue, dip them in batter, and then immediately place them in well-heated vegetable oil. Fry, turning over, for just a minute - until golden brown. The finished sausages in batter are placed on disposable towels and then served.

Advice: Sausages in batter can be prepared without wooden sticks. Use two forks: prick the sausage on one, lower it into the dough, and then use the second to “remove” the sausage from the fork directly into the boiling oil.

Sausage muffins

A very simple and quick way to prepare sausages in dough is to present them in the form of muffins. Of course, this is a slightly different calico, but almost as tasty and at the same time much simpler.

Ingredients:

200 g kefir or sour milk;
250 g flour;
100 g hard cheese;
3 sausages;
2 eggs;
1 tsp. soda;
1/2 tsp. salt;
a small bunch of greenery.

Prepare the dry part - mix salt, soda and flour. Add a pinch of pepper there if desired.

Separately mix grated hard cheese, kefir, eggs, finely chopped herbs.

In three or four movements, combine the liquid part with the wet one, add the sausages cut into circles. Place the resulting dough into muffin tins, filling them 2/3 full. Bake at 180 degrees for 30 minutes.

Advice: If desired, you can add some finely chopped broccoli, green peas, and sweet corn to the muffin dough.

How to wrap a sausage in dough

The classic way to wrap sausage in dough is to cut the dough into strips, wrap it sequentially in a spiral and slightly overlap, forming a “shirt”.

The dough can be cut into rectangles, place a sausage in the center of each and pinch it like a pie.

Sausages shaped like flowers look beautiful. To do this, the sausage is wrapped in dough according to the previous principle - like a pie, then cuts are made along one side in equal increments of about 0.5 cm. The cuts are deep, but such that they will not allow the sausage and dough to fall apart into separate parts. After this, the “pie” is rolled into a circle with the cuts facing outwards - the pieces of sausage open up, forming “flower petals”.

A pie made from sausages and dough, assembled using a checkerboard pattern, looks beautiful. Of course, you will have to tinker, but the result is worth it. To do this, the finished dough is cut into long strips of the same width. These same strips are laid out on the work surface, a long sausage is placed across it - so that some of the strips remain under the sausage, and some (every other) are above the sausage. The next sausage is laid out so that the stripes change their position: the lower ones are above the sausage, and those that were above it lie under. This way the whole pie is assembled. Beautiful and impressive.

A simple but cute way to wrap a sausage in dough is to make a “braid” out of it. Place the sausage in the center of the rolled out flatbread, cut the side parts of the dough into strips at an angle of 45 degrees to the sausage, then stack them one on top of the other, forming a regular “braid” with the sausage inside.

However, there are many more ways to wrap a sausage in dough not only beautifully, but also wittily:

5 ways to make sausage in dough even tastier

Experiment with the main component - you can always find something even better than what you already buy. Try smoked hunting sausages, buy sausages with cheese inside, experiment with thick sausages and thin Vienna sausages. There are plenty of options, you won’t get bored!
It’s great when some other ingredients are wrapped in the dough along with the sausage. Cheese is always appropriate. Greenery looks great. Ketchup and tomato sauces add a spicy kick. Don’t be afraid to try something new and non-standard - this is the only way you will find “your” recipe, which, quite possibly, will even become a family one. If you first wrap the sausage in a strip of bacon, the result will be not just tasty, but amazingly tasty. By adding thin slices of pear or apple, you get almost haute cuisine. By pairing sausages with pumpkin or carrot sticks, you can claim that you have vegetables on the table.
The classic sausage in the dough is not sprinkled or flavored with anything, however, who is stopping you from sprinkling the dough with poppy seeds, sesame seeds or any other seeds before putting the baking sheet in the oven? A little thing that really, really enhances the taste of baked goods.
Despite your special love for this dish, do not try to cook it for future use: after all, sausage in dough is wonderful in its fresh, just-cooked form. Alas, after lying down and standing, it loses some of its taste. As a last resort and if you have a special love for mass cooking, we recommend freezing what you definitely won’t eat right away - in this option you can always quickly defrost homemade semi-finished products and cook delicious and fresh sausages in dough.
Sausage in pastry is a self-sufficient dish, but if you serve it with a salad of fresh vegetables and herbs, it will be much tastier and even - oh, blasphemy in the context of fast food! – more useful.

Sausages in dough are not the healthiest food, but they are definitely one of the most popular snacks, the harm of which can be minimized with a competent approach. Live with pleasure and eat deliciously!