Cheesecakes for the little ones. Cottage cheese pancakes for children. Lazy cheesecakes or dumplings

If the cottage cheese is too wet, it should be placed in a bag and squeezed out.

Pass the squeezed cottage cheese through a meat grinder, add flour (a little less than a teaspoon), yolk, salt solution, sugar syrup and mix everything well. Place the curd mass on a kitchen board sprinkled with flour, divide into equal pieces, roll them into balls, roll in flour and shape them into round cakes, pressing the ball with your hand.

Fry the cheesecakes in a frying pan (ceramic) with butter on both sides until golden brown, then leave for 5 minutes. into the oven or cover the pan with a lid and leave on the stove (over low heat) for 5 minutes. Pour sour cream over cheesecakes (low fat content).

Cottage cheese 120 g, wheat flour 15 g (3 tablespoons without top), butter 10 g, sour cream 30 g, egg (yolk) 1 pc., sugar syrup 15 g, salt solution 3 g.

Cheesecakes with carrots

Wash the carrots with a brush, peel them, grate them and simmer with butter (you can replace butter) in a saucepan with a lid. When the carrots become soft, add semolina, stir and continue simmering for another 10 minutes. on low heat.

Put an egg, sugar syrup, and salt solution into the cooled stewed carrots, mix it all, and then combine with the cottage cheese that has been rubbed through a sieve or minced through a meat grinder. Otherwise, prepare the cheesecakes in the same way as described in the previous recipe.

Cottage cheese 120 g, orkov 50 g, semolina 5 g, wheat flour 15 g, sour cream 30 g, egg 14 pcs, butter 15 g, sugar syrup 15 g, salt solution 3 g.

How to prepare a recipe for cheesecakes for a child - a complete description of the preparation so that the dish turns out very tasty and original.

Syrniki are a tasty and easy-to-prepare cottage cheese dish that is given to children for breakfast or as a snack between main meals. In addition, it has many beneficial properties, as it contains important vitamins and minerals. Cheesecakes strengthen the health of teeth and gums, develop the skeleton and muscle mass, have a positive effect on the condition of the skin and stimulate hair growth. They improve memory and concentration.

Many parents are interested in the age at which cheesecakes can be given to their baby. Pediatricians recommend doing this after 1.2-1.5 years. However, if the baby reacts normally to the ingredients, you can prepare the dish for a one-year-old baby. In any case, you need to correctly introduce foods into your child’s diet. In this article we will look at the rules for feeding this dish and learn a recipe for how to prepare delicious cheesecakes for 1-year-old children.

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For preparation, it is advisable to take fresh homemade cottage cheese, which can be easily made at home. You can find the recipe for making homemade cottage cheese for children here;
For the first recipe, do not take additional ingredients in the form of vegetables, dried fruits or fruits. Add new ingredients to the recipe gradually;
It is advisable to cook cheesecakes in the oven or in a slow cooker. If you do serve a fried product, remove the golden crust at first;
For the first time, let your child try a small piece of curd cheesecake and observe the baby’s reaction. If the baby tolerates cottage cheese well, there should be no negative consequences;
At first, give your baby cheesecakes no more than once a day, one piece at a time. Then gradually increase the portion to two or three pieces and serve the dish no more than twice a week;
Do not feed your child cheesecakes at night and during the day before bed, as this is a difficult product for digestion;

If you notice symptoms of food allergies, stomach upset or other negative effects, exclude cheesecakes from your baby’s diet and consult a doctor. You can repeat the attempt to introduce the product no earlier than a month later and only after consultation with a specialist;
If your baby eats cheesecakes well, you can gradually include other ingredients in the recipe. Green apples and pears, carrots and bananas, pumpkin and zucchini, dried fruits, cherries and plums are suitable;
Instead of chicken eggs, you can use quail eggs. This is a dietary hypoallergenic product that is much healthier. If you use quail eggs, use twice as many as chicken eggs;
Do not use too liquid or wet cottage cheese, otherwise the cheesecakes will spread throughout the container. To make the cottage cheese dough more dense and elastic, first grind the cottage cheese and pass through a blender or meat grinder. Add more flour to the mixture, but do not overdo it, otherwise you will end up with pies;
When cooking, do not use a lot of salt and sugar. For serving and dressing, use low-fat sour cream. Sometimes you can give cheesecakes with natural honey, jam or preserves if the baby does not have problems with excess weight and stomach, allergies or diathesis, or diabetes;
When preparing or serving, it is better to avoid condensed milk and cocoa, citrus fruits and exotic fruits (except banana) until the child is 2.5-3 years old. Use chocolate with caution. These are very allergenic products. In addition, the modern market offers many counterfeit and unnatural similar products with a high content of carcinogens, dyes and various chemicals. This can cause serious poisoning in the baby!

Cheesecake recipes for children

Classic recipe

Cottage cheese – 120 gr;
Flour - 3 tablespoons. spoons;
Chicken egg - 1 yolk;
Sugar – 1 teaspoon. spoon;
A pinch of salt;
Butter – 10 g (for frying);

This recipe is suitable for the first try of cheesecakes. Squeeze the cottage cheese and pass through a meat grinder or grind in a blender. Add flour, yolk and mix thoroughly. Then add salt and a spoonful of sugar, stir again. Divide the resulting dough into approximately equal portions, roll into balls, roll in flour and form into flat cakes. The pieces are fried in butter until golden brown on each side, and then left for five minutes under the lid over low heat.

In the oven

Cottage cheese – 450 gr;
Chicken eggs – 2 pcs.;
Flour – 4 table. spoons;
Sugar – 3 table. spoons;
Baking powder – ½ teaspoon;
Vanilla sugar – 10 g;
Salt to taste.

Grind the eggs with regular and vanilla sugar, and grind the cottage cheese through a sieve. Mix flour with baking powder, add to egg mixture, add cottage cheese and stir until smooth. The mixture can be poured into molds or placed into flat cakes in a baking container. Bake for forty minutes at 180 degrees.

In a slow cooker

Cottage cheese – 240 gr;
Chicken egg – 1 pc.;
Flour – 2 table. spoons;
Sugar – 2 table. spoons;
Vanilla sugar – ½ sachet;
Vegetable oil - 2 tablespoons. spoons.

Beat the egg, add sugar and mix with a whisk. Mash the cottage cheese with a fork and pour in the egg, add flour and vanilla powder, and add salt if desired. Mix the mixture thoroughly until smooth. Form curd cakes and roll in flour. Pour vegetable oil into the multicooker container and place the curd mixture on the bottom. Leave on the “Baking” setting for five minutes, then turn over and cook for another five minutes.

With raisins

Cottage cheese – 250 gr;
Raisins – 30 gr;
Chicken egg – 1 pc.;
Flour – ½ cup;
Sugar – 1 table. spoon;
Vanillin – 1 teaspoon. spoon;
Vegetable oil - 2 tablespoons. spoons;
Baking powder – 1 teaspoon. spoon.

Leave the raisins in boiling water for ten minutes. Beat the egg separately, mix with vanilla and sugar. Sift the flour with baking powder and combine with the egg, mix. Add cottage cheese and raisins, mix again. Divide the mixture into equal pieces, form into flat cakes and fry in vegetable oil on each side until golden brown. Instead of raisins, you can take dried apricots, also pre-soaked in boiling water and chopped.

Protein cheesecakes with semolina

Cottage cheese – 240 gr;
Chicken egg – 2 whites;
Semolina – 3 teaspoons. spoons;
Vegetable oil – 30 ml (for frying);
Low-fat sour cream – 50 g (for dressing).

Pour the egg whites into the mashed cottage cheese, add the semolina and stir. If desired, you can add a little salt and sugar. Form the mass into cakes and fry for five minutes on each side, then leave for another five minutes on low heat under the lid.

Carrot cheesecakes

Cottage cheese – 120 gr;
Carrots – 50 gr;
Flour – 2 tsp. spoons;
Semolina – 1 teaspoon. spoon;
Eggs – 1 pc.;
Sugar – 15 g;
A pinch of salt;
Butter or vegetable oil for frying;
Low-fat sour cream – 30 g (for dressing).

Peel the carrots, grate and simmer in oil until soft. Add semolina to the carrots and stir, simmer for another ten minutes. When the carrots have cooled, add sugar and salt, egg, mix thoroughly. Then add the cottage cheese and mix again until the consistency is smooth. Divide the curd dough into pieces, mold into flat cakes and fry on each side for five minutes, then leave under the lid closed and on low heat for another five minutes. You will find other healthy and tasty recipes for a child 1-2 years old at the link

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Hello, dear readers. Today we will talk about what cheesecakes are for a child and the recipe. You will learn useful recommendations and become familiar with the options for using the oven and multicooker. You will also become aware of a recipe without the use of flour and eggs, which is suitable if you are allergic to these products.

Use only fresh ingredients to prepare baby food.
When you first prepare cottage cheese pancakes for children, do not use fruits or raisins. Let your baby get acquainted with the classic taste first.
You should not give this dish to your baby immediately before bed or in the evening.
You can replace chicken eggs with quail eggs, you need twice as many of them.
Avoid wet and runny curds. Cheesecakes made from it will spread and will not be able to retain their shape.
You should use very little sugar and salt for baby food. Sour cream with low fat content.
There is no need to make thick or very large cakes. The dish may not be ready. The inside will remain raw with visible readiness on the outside.

Since cheesecakes are essentially a fried dish, I didn’t give them to my son at a very young age. Nikita really liked cottage cheese casserole, and he became acquainted with cheesecakes at the age of five, although they did not make much of an impression on him.

Classic version

According to the recipe you need to have:

120 grams of cottage cheese;
three tablespoons (tablespoons) of flour;
chicken egg yolk;
teaspoon sugar;
a touch of salt.

Carrot cheesecakes

You will need these ingredients:

120 g cottage cheese;
carrots - 50 grams;
two teaspoons of flour;
teaspoon semolina;
table sugar;
egg;
a touch of salt.

Peel the carrots, grate them, and cook a little in a cauldron.
Add semolina to the carrots and continue to simmer for another ten minutes.
When the stewed vegetable has cooled, add salt, egg, sugar and stir everything well.
Add cottage cheese and bring the mixture until smooth.
Divide the resulting dough into pieces and shape into flat cakes.
The cheesecakes are fried in oil, first on one side and then on the other, for five minutes.

On kefir

According to the recipe you must have:

three hundred grams of cottage cheese;
half a glass of kefir;
four tbsp. spoons of flour;
two tbsp. spoons of sugar;
egg;
a pinch of vanilla sugar;
half a teaspoon each of baking soda and salt.

The cottage cheese is ground, sugar, egg, and vanilla sugar are added to it. Everything is mixed.
Kefir is poured into the curd mass, soda (previously slaked with vinegar) is added. Mix everything well.
Flour and salt are added to the resulting mass. Leave to brew for 15 minutes.
We decorate the flatbreads and fry the cheesecakes.

Cheesecakes with raisins

According to the recipe you need to have:

two tbsp. spoons of sugar;
two eggs;
half a kilogram of cottage cheese;
five tbsp. spoons of semolina;
a touch of salt;
a bunch of raisins.

Cottage cheese is ground with eggs, salt and sugar are added, and semolina is added.
Mix everything until homogeneous. Leave to swell for twenty minutes.
Raisins are washed and soaked in hot water. Add it to cottage cheese and other ingredients. Mix everything thoroughly.
Form flat cakes and fry cheesecakes in a frying pan.

Diet option

To prepare you need:

three hundred grams of cottage cheese;
two tbsp. spoons of sugar;
a pinch of vanilla sugar;
three tbsp. spoons of semolina;
salt - a pinch.

Dish from the oven

This method is considered more useful for a small child. Thanks to baking, the valuable qualities of the cottage cheese are preserved. In addition, fried foods are generally considered harmful to baby food.

Cheesecakes in the oven for children will require the following ingredients:

half a kilo of cottage cheese;
two eggs;
four tbsp. spoons of flour;
sugar - three tbsp. spoons;
half a teaspoon of baking powder;
10 gram package of vanilla sugar;
salt.

Cooking in a slow cooker

In preparation use:

chicken egg - one;
sugar - two tbsp. spoons;
flour - the same;
cottage cheese – 240 grams;
vanilla sugar (half a bag).

Beat the egg with a whisk with added sugar.
Knead the cottage cheese and add an egg to it.
Pour flour into the curd mass, add vanilla sugar, if necessary.
Mix everything thoroughly until a homogeneous state is obtained.
Form cakes, coat them in flour and place them on the bottom of the bowl.
Set the multicooker to “baking” and leave for five minutes. Once done, the cheesecakes must be turned over and left for another five minutes.

Steam

You will need:

five percent cottage cheese – 325 grams;
two tbsp. spoons of sugar;
the same amount of semolina;
egg;
vanillin.

Now you know what cheesecakes you can prepare for 1-year-old children. There is no need to immediately accustom your little one to the fried version; it is better to get by with a baked dish or steamed one in a slow cooker. Decide which recipe to use taking into account your baby’s taste preferences.

Healthy breakfast for children - cheesecakes! Choose a recipe for your child - cottage cheese, berry, apple or cheesecakes with carrots.

Recipe 1, step by step: simple children's cheesecakes

Curd cheesecakes for children are a dish known to everyone since childhood, which is flat cakes made from cottage cheese. They are very easy to prepare and even a child can help you. It is important to follow the cooking technology and correctly combine all the ingredients. The cheesecakes should not be too mealy, the cottage cheese should be felt and at the same time not leak out from under the crispy crust. Therefore, a mandatory ingredient for this dish is flour, which, however, can be successfully replaced with semolina.

cottage cheese - 200 gr.
eggs - 1 pc.
sugar - 1 tbsp. l.
flour - 2-3 tbsp. l.

Place the cottage cheese in a container and mash it with a fork so that there are no large lumps left in it. If the cottage cheese is not uniform, you can rub it through a sieve. It is advisable not to use cottage cheese that is too wet or too dry, as cheesecakes made from it may fall apart during the cooking process.

Beat the eggs in a separate bowl, adding a little sugar.

Pour the resulting egg mixture into the container with the curd mass.

Add two or three tablespoons of flour there and mix thoroughly. If you add more flour, the cheesecakes will have a denser consistency. If you get by with a minimum of flour, the cheesecakes will be more tender.

As a result, you will get a homogeneous mass from which you should make cottage cheese pancakes for children. Place a little flour on a plate. Make small cakes from the curd mass and place them on a plate. It is recommended to make as many cheesecakes as will fit in the frying pan at once. Roll all the flatbreads in flour one by one and give them the desired neat shape. Cheesecakes should not be very thin - pay attention to this. Next, pour a small amount of vegetable oil into a preheated frying pan and start frying the cheesecakes - first on one side for 1-2 minutes, then the same on the other until golden brown.

Place the prepared cheesecakes on a plate; if desired, you can add jam or honey, but ideally it is recommended to serve the dish with sour cream. You can drink it with any compote or tea. Bon appetit!

Recipe 2: cheesecakes like in kindergarten according to GOST

I bring to your attention cheesecakes like in kindergarten according to the GOST recipe, such cheesecakes are most often prepared in kindergartens, schools and public catering places, their taste is delicate and comes from childhood. The gravy for cheesecakes is prepared with milk and sour cream as in kindergarten; in this photo recipe we will prepare that too. It complements the taste of cottage cheese well and gives it additional sweetness.

In this recipe, the cheesecakes are first slightly fried and then baked in the oven, but if you want to prepare a dish for small children or those who are contraindicated in fried foods, then use only one cooking method - baking in the oven. And if you decide to cook cheesecakes like in kindergarten in the oven, the recipe with photos will tell you step by step how to do it easily and quickly.

Homemade cottage cheese or 9% – 300 grams
Sugar – 3 table. spoons
Flour – ½ cup
Salt – ¼ teaspoon. spoons
Egg – 1 piece
Sour cream - 1 table. spoon
Milk – 100 ml
Vanilla - on the tip of a knife

Prepare all ingredients. For cooking, use dry, not wet, natural cottage cheese; sift the flour through a sieve.

Place cottage cheese in a wide bowl. Mash it with a fork until smooth. If the cottage cheese is dry and lumpy, use a blender or strain it through a sieve. Add an egg to the cottage cheese, 2 tablespoons. spoons of sugar, sifted through a sieve 2 tablespoons. spoons of flour, salt, vanilla and combine all ingredients into a homogeneous mass. This can also be done either with a fork or in a food processor.

Form cheesecakes. Place the cottage cheese on a floured surface and form into a tight “sausage”. Cut 2 cm thick cakes with a knife, roll in flour and use a knife to form a cheesecake of the correct round shape.

Fry the cheesecakes on both sides for two minutes on each side in a mixture of butter and vegetable oil. I do this so that the cheesecake keeps its beautiful shape and does not spread in the oven, but you can skip this step and bake right away. First place the fried cheesecakes on a paper towel, it will absorb excess fat.

Place all the half-finished cheesecakes on a baking sheet lined with parchment paper. Place the baking sheet in the oven at 180 degrees for 5-7 minutes.

Prepare the sauce. Bring 100 ml of milk to a boil over low heat, pour in 1 teaspoon of flour dissolved in 2 tbsp. spoons of warm water and add 1 tbsp. spoon of sugar. Stirring until thickened, 3-5 minutes. Remove from heat, cool, add sour cream and stir. This is how you get the gravy for cheesecakes, just like in kindergarten.

Serve cheesecakes with milk-sour cream sauce, sour cream or condensed milk. And the next time your baby asks you to prepare cheesecakes like in kindergarten, a recipe with step-by-step photos on our website will easily help you with this.

Recipe 3: cheesecakes from baby cottage cheese (step by step)

ordinary cottage cheese 200 g
soft children's fruit cottage cheese 100 g
soda 0.5 tsp
sugar 30 g
flour 80 g
chicken egg 1 pc

These are ordinary cheesecakes, slightly different in the proportion of cottage cheese and flour. They turn out very soft and airy, since their main mass is cottage cheese. The main cottage cheese will be ordinary, from a pack, 9% or 5% is not so important. We put it in a container convenient for kneading dough.

To this cottage cheese we add 100 g. any baby, soft, fruit curd, chicken egg and sugar. Mix everything well. After cooking, the cheesecakes will have a fruity taste, depending on the taste of the cottage cheese.

Next, add just a little flour (no more than 80 grams) and soda to the resulting mass, knead the dough. I knead the dough completely by hand. It turns out quite sticky, but if necessary, you can lubricate your hand with vegetable oil.

Heat a frying pan with vegetable oil. We form cheesecakes from the dough and send them to fry. Fry over medium heat on both sides, like regular cheesecakes, always covered for 15 minutes. And our fluffy, curd cheesecakes are ready. You can serve with sour cream, jam or condensed milk - whatever suits your taste. Bon appetit.

Recipe 4: cherry baby cheesecakes in the oven

Do you want cheesecakes, but don’t have time to stand over the frying pan? Prepare cheesecakes baked in the oven.

Cottage cheese - 500 g
Chicken egg - 3 pcs.
Semolina - 3 tbsp.
Vanilla - 1 chip.
Baking powder for dough - 10 g
Salt - 0.5 tsp.
Sugar - 2 tbsp.
Pitted cherries - 100-150 g
Powdered sugar - optional
Vegetable oil - 1 tbsp.

Everything you need to cook cheesecakes with semolina in the oven.

How to cook cheesecakes in the oven: mash the cottage cheese.

Add eggs. Mix.

Add semolina.

Add salt, sugar, vanilla, baking powder and mix everything well.

Add fruits and gently fold them into the dough.

Spoon the curd mixture into muffin tins with a spoon moistened with water and smooth out. If your molds are not silicone, grease them with oil. Do not fill out the forms completely, because... The cheesecakes will rise slightly during baking.

Bake cheesecakes in an oven preheated to 170 degrees for 30 minutes until golden brown.

You can serve cheesecakes with condensed milk or sour cream.

If desired, they can be sprinkled with powdered sugar. Bon appetit!

Recipe 5: Semolina cheesecakes in the oven for children

Cheesecakes can be prepared in different ways: with raisins, with poppy seeds or simply with cottage cheese. You can also not only fry them in a frying pan, but also bake them in the oven. This recipe will focus on exactly these cheesecakes. They turn out less greasy and cookie-like.

Cottage cheese - 200 gr.
Chicken egg - 1 pc.
Sugar - 2 tbsp. l.
Semolina - 1 tbsp.
Flour - 3 tbsp. l.
Sour cream - 1 tbsp. l

Add sugar, semolina and egg to fresh cottage cheese.

Stir and let stand for 15-20 minutes. During this time the semolina will swell a little.

Sift the flour.

Knead the dough. It should not be very thick, but not spreadable either.

With damp hands, roll the dough into balls and dip them in flour. Place on the opponent and press the balls with your fingers to form small flat cakes - cheesecakes.

Grease cheesecakes with sour cream. It will add a little fat to the cheesecakes and the crust will brown better. But if you don’t have one, you can bake without it.

Bake the cheesecakes in the oven at 180 degrees for 15-20 minutes.

Serve the finished cheesecakes to your child with any favorite drink, sour cream or jam. Bon appetit!

Recipe 6: cheesecakes for children (step-by-step photos)

You won't find any eggs or semolina in this recipe. I bring to your attention a very healthy and incredibly tasty dish. Help yourself!

Cottage cheese (I take 9% fat) - 1 kg
Sugar - 4 tbsp. l.
Vanilla sugar - 1 packet.
Rice flour - 2 tbsp. l.
Wheat flour / Flour (for dredging) - 1 cup.
Butter (for greasing the pan) - 30 g

Rub cottage cheese with sugar, salt, vanilla sugar. Then add rice flour. (First, I put the cottage cheese on a sieve overnight so that excess liquid drains from it).

Form balls from the curd mass and make cookies, rolling them in wheat flour.

Grease the frying pan with a thin layer of butter and place the cheesecakes at a distance from each other. Cook over low heat until desired crust color.

Remove the cheesecakes from the pan and let them cool slightly and set.

Recipe 7: carrot cheesecakes for 1 year old children

Children's cheesecakes are a nutritious and healthy breakfast for a baby. The cottage cheese contained in it contains a lot of vitamins and calcium, which are so necessary for the growth and development of a child. The cheesecakes turn out tender and filling. This breakfast is suitable for children aged 1 year and older. Be sure to try this simple and delicious recipe.

Cottage cheese – 250 g
Carrots – 1 pc.
Semolina – 3 tbsp.
Flour – 0.5 tbsp.
Egg – 1 pc.
Sugar – 3 tbsp.

Beat the cottage cheese a little in a blender. This is necessary to obtain a curd mass of uniform consistency.

Grate the prepared washed and peeled carrots onto a fine grater.

Combine all ingredients and mix.

Pour vegetable oil (or put a piece of butter) into a heated frying pan.

Spoon the resulting mass onto the frying pan.

Fry on both sides for about 4 minutes over medium heat.

And now children's cheesecakes for children from 1 year are ready. Serve cottage cheese and carrot cheesecakes with sour cream.

Recipe 8: cottage cheese pancakes for children 2 years old

I offer you a new recipe for delicious cheesecakes. The recipe for cheesecakes with apples and carrots is a great option for dinner or afternoon snack.

A recipe for cheesecakes for children that everyone liked. It is thanks to carrots and apples that you can not add sugar at all, or add minimally, and cheesecakes for children are not dry, the curd taste is very pronounced, when baked in the oven, the crust is soft and at the same time a little crispy, and there is curd in the middle. You don’t need to add more carrots, otherwise there will be a pronounced carrot taste, an apple is also in this proportion, if you need to add more flour, it’s worse for my taste. Also, these cheesecakes are very tasty, steamed, similar to lazy dumplings. They can be called cheesecakes for a one-year-old child. The kids should like it. From the age of two you can bake cottage cheese pancakes in the oven, and also steam them. Adults don’t need to fry either; the oven makes excellent dietary cheesecakes. There is no need to stand and watch the pan so that nothing burns, or turn it over. And the result is no worse. So, how to make cottage cheese pancakes for children.

400 g of cottage cheese (up to 5% fat);
1 egg;
3 tablespoons flour;
1 medium carrot;
1 medium apple;
1 tablespoon sugar (optional)

Place cottage cheese in a bowl, add egg and sugar. Mix everything. If you're cooking just for your child and a little for yourself, it's easy to divide the ingredients in half. And instead of half a chicken egg, it’s convenient to take 2 quail eggs. You will get 8 cheesecakes.

Three apples and carrots on a fine grater.

Add them to the curd mass and stir.

All that remains is to add flour and mix again.

Now let’s figure out how to prepare cheesecakes for children. For a year now we have been preparing steamed cheesecakes in a double boiler. Closer to two, you can already prepare cheesecakes for children in the oven. Cover the baking sheet with parchment paper. Use a tablespoon to scoop up the mass and with wet hands make round cakes, press down a little on top, see cottage cheese pancakes with photos.

Place the oven in a well-heated oven at 180 degrees, on the top and bottom mode, for 25 - 30 minutes. The cheesecakes with apples and carrots are ready.

To make the cheesecakes even taller, you need to make round cakes and not crush them. This time I made half a portion.

If you immediately remove them from the oven, they may fall a little, it is better to keep them in the switched off oven for 10-20 minutes. But this does not affect the taste.

Now all that remains is to beautifully serve our cheesecakes with carrots and apples for children. This decoration takes a minute to make. Up to one and a half years, we serve steamed cheesecakes with yogurt. And then you can serve it with sour cream, preferably homemade too.

Place a few spoons of sour cream (yogurt) on a plate. In a regular syringe without a needle we take some homemade jam without seeds and fruits (to which the child is not allergic). And we make a curl on sour cream (yogurt), as in the photo. Not necessarily very smooth and uniform.

We transfer cheesecakes for children to the edge of the plate and serve to the child. Bon appetit!

Recipe 9: sweet children's cheesecakes in a frying pan

What could be better in the morning than fragrant, tender, warm cheesecakes for breakfast. Kids simply love this dish. Nothing is faster to prepare, tastier and healthier.

Homemade cottage cheese (you can use curd mass) – 300 g.
Chicken eggs – 2 pcs. (yolks are used).
Granulated sugar – 1/3 tbsp.
Flour – 4 tbsp. spoons.
Vegetable oil.

You can add vanillin or vanilla sugar, dried fruits, chocolate or nuts to taste.

Add the yolks of 2 eggs to a bowl with cottage cheese (separate the whites from the yolks, otherwise the resulting mass may turn out runny).

Then, add sugar and sift the required amount of flour.

The added ingredients should be thoroughly mixed with the cottage cheese and mashed well with a fork so that there are no lumps.

Form small balls, press them with your hand to make something similar to pancakes or lazy dumplings, sprinkle with flour. Afterwards, place the formed cheesecakes in a hot frying pan with a small amount of vegetable oil and fry over low heat on both sides until fully cooked.

Ready-made cheesecakes “Mama’s Sun” are in front of you.

It takes a maximum of 15 minutes to prepare the dish. This is an ideal option for breakfast.

You can serve the prepared cheesecakes with sour cream, honey, your favorite jam, condensed milk, etc.

Pamper yourself and your little ones with this proven recipe, which, despite its simplicity, will delight you with its delicate taste. Cheesecakes are a delicious and, most importantly, healthy breakfast.

Not all toddlers are fans of such a healthy product as cottage cheese. How to feed it to a baby? The answer is simple - prepare airy, aromatic cheesecakes. The recipes for this dish are varied. For example, cheesecakes for children are adapted to a growing organism. And the main ingredients are cottage cheese, flour, semolina.

Cottage cheese flatbreads are served for breakfast, afternoon snack and dinner. The main rule is a minimum of flour and a maximum of cottage cheese, so that the cheesecakes are healthy for the child’s body. The fillings for the delicacy are very different: carrots, bananas, honey, but provided that the child is not allergic to them. In addition, delicious cheesecakes can be given to your child in kindergarten.

Effect on a growing organism

The main benefit of the delicacy lies in cottage cheese - the fundamental ingredient of the dish. For cheesecakes, it is advisable to use a product whose quality you are absolutely sure of. It can be purchased in a supermarket from a well-known company or from a thrush friend.

For children over one year old, the presence of fermented milk products in the diet is very important, as bone and muscle tissue develops. Cottage cheese has the following beneficial properties:

improves metabolic processes;
stimulates the functioning of the nervous system;
is a necessary product for kidney and liver diseases.

In addition, the fermented milk product contains calcium and phosphorus, which strengthen bones and stimulate growth. Milk fats and proteins, which cottage cheese is rich in, are considered an alternative to animal products.

After heat treatment, cheesecakes contain a sufficient amount of microelements and vitamins useful for the child’s body.

Cooking according to the rules

Dishes for the little ones should be prepared according to special recipes that exclude allergenic foods and spices.

At first, avoid fruit additives and fillers until the child gets used to the new food.

Choosing the ingredients

The fundamental component of a fermented milk dish is cottage cheese, moderately fatty and sour. The ideal option for children's cheesecakes is a product with a fat content of 5%. It is considered dietary and healthy. Pediatricians advise not to use homemade cottage cheese for cooking, because it has a high percentage of fat content.

Traditionally, cheesecakes contain flour or semolina. The content of these products in the recipe should be minimal. It is recommended to use premium flour, as manufacturers guarantee its quality.

What are cheesecakes without eggs! Egg yolk serves as an excellent connector for bulk components. It is ideal if you use homemade eggs, the benefits of which are beyond doubt.

These are the main ingredients from which cheesecakes are prepared for 1-year-old children. Additionally, add sugar and honey to the recipe for taste.

Prepare tortillas for your child in a slow cooker, microwave or oven. This method will avoid the appearance of a greasy golden crust, which is harmful to the baby’s stomach.

Do not use a variety of dried fruits for the first cheesecakes, because the baby may be prone to allergies. If you want to pamper your child, add grated apple to the curd cakes.

What to serve with

Adults cannot imagine airy cheesecakes without sour cream or jam. But this option is excluded by the prescription for children with weakened bodies. For toddlers with special immunity, make flatbreads without additives, sour cream or topping.

The recipe for cheesecakes for children 2 years old no longer excludes jam. For older children, provided there are no allergies, a treat with chocolate, jam or cocoa is suitable.

Introduce into the diet

Every parent asks the question: when can cheesecakes be introduced into a child’s diet, will they harm the body?

Children's doctors recommend including cottage cheese cakes in the toddler's menu from the age of 10 months or later. Dr. Komarovsky advises diluting the diet with cottage cheese upon reaching 1 year. This is explained by the unbearable load of animal protein on the baby’s kidneys and liver.

Tips for introducing into the diet:

When feeding for the first time, give your baby a small piece of flatbread and observe the body's reaction. If a rash or vomiting appears, immediately rinse the little one’s stomach.
Give cheesecakes no more than 2 times a week and one piece per day. Increase the portion gradually.
Try to decorate the dish in an interesting way so that the little one likes it.
Do not feed your baby tortillas at night. Heavy food will take a long time to digest, which will cause restless sleep.

The consequences of early introduction of fermented milk products are constipation, bloating, diarrhea, colic, allergies.

Recipe box

The recipe for children's cheesecakes is practically no different from the dish for adults. The only difference is the amount of flour and cottage cheese in the recipe.

There are many videos on the Internet with step-by-step preparation.

Classic recipe

These cheesecakes can be given to a one-year-old child and not be afraid of unpleasant consequences. The basis of the classic simple recipe is cottage cheese, flour, and egg.

Ingredients:

150 g. cottage cheese;
3 tbsp. l. flour;
1 egg;
1 tsp. granulated sugar;
salt, butter.

Preparation:

Let's start with cottage cheese. Grind it through a sieve or grind it in a meat grinder.
Add all other ingredients to the mixture and mix thoroughly.
Take flat cakes of the same size from the dough, dust them with flour and place them in a frying pan.
Fry the cheesecakes until golden brown.

A beautiful presentation of cottage cheese cakes will ensure you the approval of a little gourmet.

Multicooker recipe

Healthy and tasty curd cheesecakes are made in a double boiler. The convenience of preparing delicacies makes this method one of the favorites among mothers.

Components:

2 tbsp. l. flour;
1 egg;
2 tbsp. l. Sahara;
200 g. cottage cheese;
½ packet of vanillin;
vegetable oil.

How to cook:

Add sugar to the egg and beat the mixture until smooth.
Mash the curd with a fork to avoid lumps. Combine the mixture with the egg in a bowl, mix.
Form equal balls, roll them in flour, and flatten them slightly.
Grease the multicooker bowl with oil and place the cakes on the prepared bottom. Turn on the “Baking” mode on the display and set the timer for 5 minutes.

To interest your child, you can decorate cheesecakes with jam or sour cream.

Cheesecakes from the oven

Oven cakes are considered useful for the baby, because after heat treatment almost all useful elements remain in them. Syrniki also lack the hard golden crust that the fried dish has.

1 egg;
½ tsp. baking powder or ½ tsp. soda;
2 tbsp. l. Sahara;
350 g. cottage cheese;
4 tbsp. l. flour;
a packet of vanillin.

Preparation:

Prepare the cottage cheese in the already known way.
Grind the egg with vanilla and sugar in a deep bowl.
Place baking powder with flour in a separate bowl and add the sugar-egg mixture.
For baking you will need special silicone molds. Grease them inside with oil and lay out the dough. Place the containers in the oven for 40 minutes.

Let's add semolina

Semolina is an excellent alternative to flour. The cheesecakes taste more airy and look more fluffy. The recipe with semolina is popular among mothers.

Components:

200 g. cottage cheese;
2 egg whites;
3 tsp. semolina;
vegetable oil.

Cooking diagram:

Prepare cottage cheese according to the already known method.
Pour the protein into the mixture and mix thoroughly.
Add semolina, sugar and mix.
Form cakes from the resulting dough, sprinkle them with flour and place them in a frying pan, in a double boiler, or in oven tins. Cook the cheesecakes until golden brown.

With carrots

There are a great many recipes for cottage cheese pancakes for children. One of the most useful is the composition with the addition of carrots, which need to be grated.

Components:

150 g. cottage cheese;
1 egg;
medium carrot;
2 tsp. flour;
1 tsp. semolina;
oil, salt.

Preparation:

Peel the carrots, then grate them on a medium grater.
Place the raw material in a frying pan, pour a little water into it and simmer until soft. Add semolina to it, simmer everything together for about 10 minutes.
Wait for the carrots to cool, salt them and add the egg. Mix everything.
Add grated cottage cheese to the dough, bring to a homogeneous consistency.
Divide the dough into small cakes, roll them in flour, flatten them slightly and place them in the pan. Fry the curd on each side until golden brown.

Carrots contain a maximum of useful elements for a child’s body, and in combination with cottage cheese, cheesecakes will become one of the indispensable dishes.

Recipe with raisins

Have you ever thought that raisins are needed not only for decoration, but also for cooking? The combination of cottage cheese and raisins is very tasty and healthy, since dried fruit is not an allergen and contains useful substances.

200 g. cottage cheese;
½ tbsp. flour;
1 tsp. vanillin;
1 egg;
a handful of raisins;
1 tbsp. l. Sahara;
1 tsp. baking powder.

How to cook:

Steam the raisins in boiling water.
Turn the egg into a fluffy foam, add sugar and vanillin to it.
Combine the sugar-egg mixture with cottage cheese and flour, mix.
Form the dough into flat cakes, roll in flour and place in a frying pan.

You can use your own recipe for children's cheesecakes. Stock up on oatmeal, dried apricots, and grated apples.

To make the cheesecakes fragrant, add vanillin to the recipe. Nutritionists recommend preparing the dish for young children in the oven or slow cooker.

Cheesecakes can be given to a one-year-old child for breakfast or afternoon snack, or as a snack. Try to present the dish beautifully so that the baby is interested in eating it. Use a couple of drops of jam, pieces of fruit or berries as decoration. For older children, prepare cheesecakes with honey and sour cream.

Fluffy milk pancakes without yeast recipe

If you have delicious homemade cottage cheese, then the question will never arise: what to cook from it, since the answer is obvious - cheesecakes!

This is an unusually tasty dish made from cottage cheese, and if you consider that the preparation will not take you more than 15-20 minutes, then we can say that cottage cheese pancakes- great breakfast for the whole family! Especially for kids - they simply adore them!

To make cottage cheese pancakes you will need:

Cottage cheese - 500 gr;

Egg - 1 piece;

Sugar - 0.5 cups;

Salt - 0.5 tsp;

Vanillin - on the tip of the knife;

Flour - 100 gr;

Sunflower oil - for frying.

Recipe for making cottage cheese pancakes:

1. Grind the cottage cheese with a blender.

If you don’t have a blender, don’t despair, you can rub the cottage cheese through a sieve or mash it with a fork.

2. Add egg, salt, sugar and vanillin to the cottage cheese.

3. Mix well and add 4 heaped tablespoons of flour. Leave the rest of the flour for rolling the cheesecakes.

It will be very tasty if you add steamed dried apricots or finely chopped bananas or apples to the dough. My daughter prefers cheesecakes without filling.

By the way, if you add more flour to this dough, it will turn out.

4. Form cheesecakes and roll them in flour. To do this easily, you need to use a spoon and water: moisten the spoon in water, scoop up a little dough with a spoon, place it on the flour and form a cheesecake.

5. Fry cheesecakes in sunflower oil on one side with the lid closed.

6. Turn over to the other side, do not close the lid. Fry until golden brown.

7. Place cheesecakes on a napkin so that excess fat is absorbed. This way we will save ourselves from unnecessary calories.

This dish is perfect for baby food, as it is rich in protein and calcium - everything that a growing child’s body needs. You can cook it with your child. Children really like making cheesecakes.

You can serve cheesecakes on the table with any jam or sour cream - depending on who you like.

Here are a few more recipes for what can be made from cottage cheese:

And here’s another curd delicacy that my whole family loves -

Effect on a growing organism

For children over one year old, the presence of fermented milk products in the diet is very important, as bone and muscle tissue develops. Cottage cheese has the following beneficial properties:

improves metabolic processes;
stimulates the functioning of the nervous system;
is a necessary product for kidney and liver diseases.

After heat treatment, cheesecakes contain a sufficient amount of microelements and vitamins useful for the child’s body.

Cooking according to the rules

Dishes for the little ones should be prepared according to special recipes that exclude allergenic foods and spices.

At first, avoid fruit additives and fillers until the child gets used to the new food.

Choosing the ingredients

Traditionally, cheesecakes contain flour or semolina. The content of these products in the recipe should be minimal. It is recommended to use premium flour, as manufacturers guarantee its quality.

What are cheesecakes without eggs! Egg yolk serves as an excellent connector for bulk components. It is ideal if you use homemade eggs, the benefits of which are beyond doubt.

These are the main ingredients from which cheesecakes are prepared for 1-year-old children. Additionally, add sugar and honey to the recipe for taste.

Prepare tortillas for your child in a slow cooker, microwave or oven. This method will avoid the appearance of a greasy golden crust, which is harmful to the baby’s stomach.

Do not use a variety of dried fruits for the first cheesecakes, because the baby may be prone to allergies. If you want to pamper your child, add grated apple to the curd cakes.

What to serve with

The recipe for cheesecakes for children 2 years old no longer excludes jam. For older children, provided there are no allergies, a treat with chocolate, jam or cocoa is suitable.

Introduce into the diet

Every parent asks the question: when can cheesecakes be introduced into a child’s diet, will they harm the body?

Tips for introducing into the diet:

When feeding for the first time, give your baby a small piece of flatbread and observe the body's reaction. If a rash or vomiting appears, immediately rinse the little one’s stomach.
Give cheesecakes no more than 2 times a week and one piece per day. Increase the portion gradually.
Try to decorate the dish in an interesting way so that the little one likes it.
Do not feed your baby tortillas at night. Heavy food will take a long time to digest, which will cause restless sleep.

The consequences of early introduction of fermented milk products are constipation, bloating, diarrhea, colic, allergies.

Recipe box

The recipe for children's cheesecakes is practically no different from the dish for adults. The only difference is the amount of flour and cottage cheese in the recipe.

There are many videos on the Internet with step-by-step preparation.

Classic recipe

These cheesecakes can be given to a one-year-old child and not be afraid of unpleasant consequences. The basis of the classic simple recipe is cottage cheese, flour, and egg.

Ingredients :

150 g. cottage cheese;
3 tbsp. l. flour;
1 egg;
1 tsp. granulated sugar;
salt, butter.

Preparation:

Let's start with cottage cheese. Grind it through a sieve or grind it in a meat grinder.
Add all other ingredients to the mixture and mix thoroughly.
Take flat cakes of the same size from the dough, dust them with flour and place them in a frying pan.
Fry the cheesecakes until golden brown.

A beautiful presentation of cottage cheese cakes will ensure you the approval of a little gourmet.

Multicooker recipe

Healthy and tasty curd cheesecakes are made in a double boiler. The convenience of preparing delicacies makes this method one of the favorites among mothers.

Components :

2 tbsp. l. flour;
1 egg;
2 tbsp. l. Sahara;
200 g. cottage cheese;
½ packet of vanillin;
vegetable oil.

How to cook :

Add sugar to the egg and beat the mixture until smooth.
Mash the curd with a fork to avoid lumps. Combine the mixture with the egg in a bowl, mix.
Form equal balls, roll them in flour, and flatten them slightly.
Grease the multicooker bowl with oil and place the cakes on the prepared bottom. Turn on the “Baking” mode on the display and set the timer for 5 minutes.

To interest your child, you can decorate cheesecakes with jam or sour cream.

Cheesecakes from the oven

Oven cakes are considered useful for the baby, because after heat treatment almost all useful elements remain in them. Syrniki also lack the hard golden crust that the fried dish has.

Recipe :

1 egg;
½ tsp. baking powder or ½ tsp. soda;
2 tbsp. l. Sahara;
350 g. cottage cheese;
4 tbsp. l. flour;
a packet of vanillin.

Preparation:

Prepare the cottage cheese in the already known way.
Grind the egg with vanilla and sugar in a deep bowl.
Place baking powder with flour in a separate bowl and add the sugar-egg mixture.
For baking you will need special silicone molds. Grease them inside with oil and lay out the dough. Place the containers in the oven for 40 minutes.

Let's add semolina

Semolina is an excellent alternative to flour. The cheesecakes taste more airy and look more fluffy. The recipe with semolina is popular among mothers.

Components:

200 g. cottage cheese;
2 egg whites;
3 tsp. semolina;
vegetable oil.

Cooking diagram:

Prepare cottage cheese according to the already known method.
Pour the protein into the mixture and mix thoroughly.
Add semolina, sugar and mix.
Form cakes from the resulting dough, sprinkle them with flour and place them in a frying pan, in a double boiler, or in oven tins. Cook the cheesecakes until golden brown.

With carrots

There are a great many recipes for cottage cheese pancakes for children. One of the most useful is the composition with the addition of carrots, which need to be grated.

Components :

150 g. cottage cheese;
1 egg;
medium carrot;
2 tsp. flour;
1 tsp. semolina;
oil, salt.

Preparation:

Peel the carrots, then grate them on a medium grater.
Place the raw material in a frying pan, pour a little water into it and simmer until soft. Add semolina to it, simmer everything together for about 10 minutes.
Wait for the carrots to cool, salt them and add the egg. Mix everything.
Add grated cottage cheese to the dough, bring to a homogeneous consistency.
Divide the dough into small cakes, roll them in flour, flatten them slightly and place them in the pan. Fry the curd on each side until golden brown.

Carrots contain a maximum of useful elements for a child’s body, and in combination with cottage cheese, cheesecakes will become one of the indispensable dishes.

Recipe with raisins

Recipe :

200 g. cottage cheese;
½ tbsp. flour;
1 tsp. vanillin;
1 egg;
a handful of raisins;
1 tbsp. l. Sahara;
1 tsp. baking powder.

How to cook :

Steam the raisins in boiling water.
Turn the egg into a fluffy foam, add sugar and vanillin to it.
Combine the sugar-egg mixture with cottage cheese and flour, mix.
Form the dough into flat cakes, roll in flour and place in a frying pan.

You can use your own recipe for children's cheesecakes. Stock up on oatmeal, dried apricots, and grated apples.

To make the cheesecakes fragrant, add vanillin to the recipe. Nutritionists recommend preparing the dish for young children in the oven or slow cooker.

Cottage cheese dishes are the most beneficial for a child’s growing body. He needs a huge amount of calcium and protein, and cottage cheese is quite capable of providing this. In addition, you can make fantastically delicious desserts from it, which can be offered for breakfast and afternoon tea to even the most capricious little one. Is it possible to make cheesecakes for children 1 year old? This dessert, beloved by many kids, is quite suitable for the little ones, the main thing is to prepare it correctly.

Why are cheesecakes healthy?

This is a favorite treat for most children and adults. But the protein contained in it is best absorbed after heat treatment. Calcium and vitamin D, so important for full development, are preserved in the process of preparing aromatic and tasty cheesecakes. Other beneficial vitamins and minerals also retain their properties. All this ensures the formation of bone tissue in children and improves the functioning of the nervous system.

But there is a small problem. Kids, as a rule, refuse cottage cheese, no matter in what form it is served. Therefore, cheesecakes for 1-year-old children are the best way to feed them a healthy product.

When to give

Pediatricians recommend not to rush into introducing this dish into your diet. Starting from 6-7 months, you can give calcined cottage cheese, prepared independently, using fresh milk and a 10% calcium chloride solution. For a liter of milk you will need 3 tablespoons of solution, which can be bought at any pharmacy.

This limitation is associated with the fact that the digestive processes are still imperfect, and the chewing apparatus is not fully formed. But as the year progresses, you need to gradually expand your diet, making it more and more varied. This allows you to prepare the body for general nutrition.

Cheesecakes for 1-year-old children are very healthy, so starting from 1.3-1.5 years old, you need to include them in the diet along with casseroles. In this case, it is necessary to take into account age characteristics. There are major differences between the golden-brown crusted flatbreads prepared for adults and the delicate dish for children.

What to pay attention to

The first thing you need to pay attention to is quality control of all ingredients. Cheese pancakes for 1 year old children should be prepared from the best ingredients. If you have the opportunity to purchase homemade cottage cheese, this is the best basis for fluffy cheesecakes. It is not industrially processed and retains more beneficial minerals and vitamins. But suppliers need to be chosen very carefully, and it is best to prepare the cottage cheese yourself. It’s best to make cheesecakes from curd mass when the baby gets a little older.

Choosing the ingredients

Recipes for cheesecakes for children 1 year old require special, gentle processing of the products. They cannot be fried in a frying pan. It is best to choose cooking options in a slow cooker or double boiler. To make your child like the offered delicacy more, try putting the prepared cottage cheese in silicone molds, decorating with dried fruits and making cheesecakes in the oven.

The second point is that you should not use a large number of ingredients at once. For the first time, it is recommended to prepare the dish without eggs, sugar and soda, without using flour. Each time you can add them one at a time, constantly monitoring the condition of the baby.

General rules

Since every mother can prepare cheesecakes for a 1-year-old child, this dish can become a regular dish. But for now, you shouldn’t give it to your baby too often. Once or twice a week is quite enough. It is best to give your baby cheesecakes in the first half of the day. This will allow you to monitor your reaction to a possible allergen throughout the day. This rule must be observed throughout the entire period of adaptation to the new product.

You should give your baby only a small piece, gradually increasing the portions. If you notice an allergic reaction in the form of redness of the skin, you should consult your pediatrician.

Flavoring additives

Curd cheese pancakes for a 1-year-old child should be as neutral as possible so as not to overload the baby’s digestive system. Three days after the first sample, you can give a second piece, slightly increasing the portion. In two weeks it will be possible to increase to 70-120 g, that is, to a full portion. If after such a breakfast there is no allergic reaction, you can add new components. This can be dried fruits and lemon zest, coconut flakes.

be careful

Even cheesecakes cooked in the oven for a 1-year-old child are a rather heavy dish, so it is not recommended to give them more than twice a week. Fat sour cream or honey, liquid chocolate or maple syrup, caramel or jam should not be offered as a sauce. Sugar can be replaced with an apple or banana. Many mothers prefer to replace flour with semolina.

It is also better to exclude eggs from children’s diet. To prepare cottage cheese treats, you can choose recipes without eggs or replace them with quail ones. They are much easier and healthier for the baby’s body.

Recipe in a slow cooker

Cheesecakes for a 1 year old child can be prepared using this kitchen aid. One maximum serving for a child may include the following components: 120 g of cottage cheese, 50 g of oatmeal and half a ripe banana. All ingredients should be crushed and mixed together. Make small cakes from the resulting mass, roll in oatmeal and place on the bottom of the multicooker bowl. Use the "Baking" mode. Each side should be kept in this mode for 10 minutes. Cool slightly and you are ready to serve.

Cheesecakes with apples

A 1-year-old child can make different cheesecakes from cottage cheese, this will make the diet even more interesting and varied. These cheesecakes are perfect for your first try. You will need 250 g of cottage cheese, 2 quail eggs and 50 g of applesauce, 2 tablespoons of semolina and 30 g of sugar. When the baby adapts a little to this dish, you can add 50 g of flour.

Gradually mixing all the ingredients, knead the dough, place on the multicooker rack and cook in the “Steam” mode for about 30 minutes. Steamed cheesecakes for 1 year old children are the healthiest dish.

Cooking cheesecakes in the oven

If you don’t have a slow cooker or double boiler, then this is not a reason to refuse such a dish. You can use the oven, the result will be no worse. You will need to take 250 g of cottage cheese, 2 quail eggs, 100 g of flour and two tablespoons of sugar. Add baking soda with the tip of a knife and a teaspoon of baking powder.

Mix all the ingredients, form flat cakes and place them on a greased baking sheet. The top can be greased with yolk. Bake at 180 degrees for 30-35 minutes. This dish is for kids who have already mastered cottage cheese dishes. When the baby grows a little, he can be introduced to other culinary delights, for example, pudding, pastries, pancakes.

Berry cheesecakes

Now you can diversify your baby's diet a little more. This recipe requires 100 g of any berries. It could be raspberries, strawberries, cherries. The main thing is that you have already tried them separately and made sure that there is no allergic reaction.

Take 0.5 kg of low-fat cottage cheese, mix with chopped berries, add a pinch of salt and 2 eggs, 3 tablespoons of sugar, 4 tablespoons of flour. The dough should not be too liquid, so adjust the consistency yourself using flour. Now fill the muffin tins with the mixture and bake at 180 degrees for about 35 minutes. Ready cheesecakes should be cooled slightly. You can decorate with berries and lightly sprinkle with powdered sugar.

Instead of a conclusion

Any of these recipes allows you to feed even the most picky baby with cottage cheese. In your kitchen, you can continue to experiment, trying out one new ingredient each time. Remember to stick to your normal diet for a few days afterwards to monitor your baby's reaction. Regular consumption of cottage cheese allows the baby to grow healthy and strong. The presentation of the dish also plays an important role. Decorate the cheesecake with mint leaves, coconut flakes, pour honey syrup (if you are not allergic) or cook milk sauce.