Muffins are believed to be native to England and the USA. This dish resembles small muffins, but unlike them, it is made from soft dough. Such pastries were originally only sweet. But the stereotypes have been destroyed, and recently a culinary novelty has appeared - muffins with cheese. Based on this product, they turn out aromatic, fluffy, melting in your mouth.
We offer you 5 recipes to choose from. Each of them is delicious in its own way. Choose and enjoy a dish that you will never get tired of.
ON A NOTE! Such baked goods are prepared without yeast from light, soft dough. To activate it to rise, use soda or synthetic baking powder instead.
These muffins with cheese are prepared in 15 minutes and eaten even faster. This simplest recipe without any additions will appeal to lovers of the cheesy taste of food.
Ingredients for 6 pieces
- hard cheese (preferably cheddar) – 100 g;
- flour – 110-120 g;
- baking powder – 1 tsp. l.;
- eggs – 2 pieces;
- milk – 1 tbsp. l.;
- 2 with a slide art. l. sour cream;
- 2 tbsp. l. olive oil.
Cooking method
The method for preparing dough for cheese muffins is so simple that you first need to simply mix all the dry ingredients, then all the liquid ones, and then combine all the mixtures. The cheese is grated separately.
Some people just started whipping everything in a blender now. However, this technology was not initially used in the invention of muffins. Classic recipes implied dividing the products into dry and liquid when kneading the dough.
When the muffins are golden brown, remove them from the oven and serve warm or cold. It is better not to eat them hot, as all the zest of the taste is felt after cooling.
The muffins cook very quickly, so they are easy to overcook. To prevent this from happening, do not leave the oven until they are ready.
Ham and cheese muffins
This option is also easy to prepare, like the previous one. But unlike it, muffins with ham and cheese using this method are more satisfying, since they also contain a meat product. They are suitable as a breakfast with tea or coffee, or as a snack on the table.
Moreover, these muffins can be supplemented not only with bacon, but also with herbs and sweet bell peppers. This will ultimately make such savory baked goods more flavorful and appetizing.
List of necessary products and baking equipment
In order for the muffins with cheese and ham to turn out identical and beautiful, you will need to acquire in advance a mold in the form of a panel with indentations, as well as paper devices.
They will help prevent sticking, and the mold will make the baked goods more aesthetically pleasing in appearance. Silicone utensils are not suitable for this recipe as they may not be able to hold the heavier filled dough.
To make cheese-based ham muffins, you will need the following list of ingredients:
- cheese (preferably hard) – 200 g;
- ham or bacon – 180 g;
- butter – 100 g;
- chicken eggs – 2 pieces;
- warm milk – 250 ml;
- wheat flour – 2 cups;
- soda or baking powder - 1 tsp;
- red bell pepper – 1 piece;
- ground black pepper - to taste;
- sugar, salt - 0.5 tsp each. or to taste;
- greens (onion, basil, dill, etc.) – 1 bunch;
- vegetable oil - for lubrication.
ON A NOTE! You can choose any greens, but a particularly tasty combination is made from ham and green onions.
Cooking recipe with photos step by step
Everything you need is ready, and the process of preparing cheese and ham muffins has begun. Products are made in simple steps:
It is convenient to spread the mixture with a regular tablespoon. In this case, the recesses should be filled ¾ full, since the baked goods will rise. Future muffins with cheese can be sprinkled with sesame seeds or peeled sunflower seeds on top. 
While the mixture is being poured into the molds, the oven is preheated to 190 degrees. We send the filled form into it and wait 20-25 minutes for the muffins to bake. With the filling, baking takes a little longer.
Muffins with cheese and chicken
This baking can be made not only with milk, but also with kefir. The dough also turns out very airy, light, and tender. Let's change the filling in the recipe, then we will get muffins with chicken and cheese with an original taste. And if you add mushrooms as a filling, because such ingredients go well together, then the cupcakes will become fragrant and even more appetizing.
And since they contain chicken meat, the snack turns out to be satisfying, but not very high in calories. Chicken muffins with cheese are convenient to take with you on the road, to work or to other places where you need a snack.
List of required products
To make these muffins with cheese, just like in previous recipes, you will need molds. The chicken breast is boiled in advance until half cooked. If you put it raw, the meat will not have time to cook, since the dough with kefir also bakes quickly.
Ingredients for this recipe:
- hard cheese – 100 g;
- eggs – 2 pieces;
- chicken fillet – 130 g;
- kefir – 200 ml;
- flour – 150 g;
- mushrooms (optional) – 3-5 pieces;
- garlic (optional) – 2-3 cloves;
- salt - a pinch;
- dill greens - half a bunch;
- soda or baking powder - 0.5 tsp.
NOTE! If you plan to add mushrooms to the muffins according to this recipe, then you do not need to add garlic. These two products are poorly compatible in taste and aroma, so we choose one of the two.
Cooking method
We put all the necessary products on the table so that they are at hand. Next we proceed in this order:
- Break eggs into a cup, add salt and pour in kefir. Mix everything.
- Add soda to the kefir-egg mixture and whisk with a broom. The mixture should foam a little.
- Add flour and knead into a homogeneous, lump-free dough. The consistency will be the same as for pancakes – thick.
- The cheese is grated.
- The fillet is chopped into small pieces.
- The greens are chopped.
- If mushrooms are selected, they are cut into small slices, and if garlic is selected, the cloves are passed through a garlic press.
- Add the crushed filling ingredients to the dough and mix everything carefully.
- Take a large spoon and fill the greased molds with the resulting mixture.
- Preheat the oven to 180 degrees, bake for 20-25 minutes.
The readiness of the muffins can be determined by the golden brown crust. Or, pierce the product with a dry toothpick - the dough should not stick to it. Chicken muffins are served both hot and cold.
Other filling options
In fact, you can experiment endlessly with such savory baked goods in terms of fillings. For example, muffins with sausage and cheese are very tasty. They are made with both kefir and milk, and the sausage is replaced with sausage.
More dietary options include muffins with zucchini and cheese. This vegetable is very healthy, plus in combination with cheese dough, such baked goods create an unusual, interesting taste.
What filling do you prefer to add to cheese muffins? Perhaps you have a custom option? Share your reviews in the comments, because they will help our readers become real chefs. And there is a great recipe in the video, be sure to watch it.
Cheese muffins are a type of small muffin recipe that comes in both sweet and savory versions. They are very easy to prepare, muffins with cheese look aesthetically pleasing and original, you can take them with you as a snack or serve them on a holiday table as an appetizer.
About the dish
Cheese muffins are a real lifesaver when you don't have a lot of food in the fridge and you have very little time. This is exactly the case when you can serve something quickly and at the same time pleasantly delight your guests with the taste of small cupcakes. The versatility of the recipe allows you to experiment with the filling and even the dough, but one thing remains unchanged: the result will certainly be delicious.
An ancient English snack, served for breakfast to nobles, has successfully migrated to the modern world and is popular with both eminent chefs and housewives. The recipe for cheese muffins is quite simple; they can be prepared in silicone molds and placed in the oven.
A few secrets will help you make cheese muffins with kefir. Since cheese here is the main ingredient that determines the taste of the finished muffins, you should approach its choice more carefully. You can use ordinary hard cheese, but the muffin will be tastier when mixed with Adyghe and hard cheese. In this version, the dough turns out to be more tender and crumbly, and takes on a curd-like hue.
You must add baking soda or baking powder to the dough, otherwise it will not rise. You need to be careful with soda; you need to add it literally at the tip of a knife - otherwise the whole taste will be ruined.
To diversify the overall picture, you must add spices and herbs to the dough. Dill is great as it goes best with cheese, black pepper and sesame for flavor. Dried or fresh garlic, which will need to be passed through a press, will add special spice and pungency. A detailed recipe with photos will help you make delicious classic cheese muffins.
Ingredients
Servings: – +
- hard cheese 150 gr
- kefir 1 glass
- flour 1 glass
- chicken egg 1 PC
- vegetable oil3 tbsp. l.
- soda 1/2 tsp.
- garlic 2 cloves
- dill to taste
- salt, black pepper taste
Calories: 255 kcal
Proteins: 11 g
Fats: 15.6 g
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