Beans are one of the most ancient crops grown by humans. No less ancient are mushrooms, which people have collected and eaten since ancient times. These products go well in hot dishes with vegetables and meat, and if you cook them in ceramic pots in the oven, the resulting masterpiece of culinary art will not leave anyone indifferent. Meat with mushrooms and beans is a dish that, once tried, is impossible to forget. Let's look at the most popular and delicious dishes made from these ingredients.
Combining mushrooms and beans with meat is a double take of amazing flavor and healthy protein. Dishes made from these ingredients turn out to be very satisfying, giving strength and energizing.
To prepare this recipe for meat with beans and mushrooms, you will need the following ingredients:
- 200 g champignon mushrooms;
- 300 g fresh pork;
- 2 medium-sized white onions;
- 300 g potatoes for boiling;
- 300 g canned beans;
- 2 tomatoes;
- herbs, salt and spices to taste;
- vegetable oil for frying.
It is better to take fresh meat, but you can also use frozen. It needs to be washed under running water, dried with paper towels, cut into small pieces and placed in a frying pan with heated vegetable oil.
The pork should be fried until golden brown, after which it should be salted, spices added and placed in pots.
Peel the onions, rinse in water, cut into half rings, fry in the same pan as the meat until golden brown.
Place the fried onion on top of the pork in the pots and place the washed and cut champignons on top of it.
Wash the potatoes, peel them, rinse them again under running water, cut them into bars, and quickly fry them in vegetable oil. Place the finished potatoes in pots, place tomatoes cut into rings on top of them, canned beans and greens on top.
The contents of the pots need to be filled with hot meat broth or just hot water so that the liquid slightly covers it. It is important that the pots are 1.5-2.0 fingers incomplete, otherwise during the cooking process the liquid released from the vegetables will begin to bubble and splash out. Cook the dish in the oven at 180 degrees for 30 minutes.
Mushrooms with meat and green beans in pots
In a similar way, in the same sequence, you can cook mushrooms with meat and green beans in pots. The list of required ingredients in this case will be slightly different:
- 300 g beef or veal pulp;
- 200 g each of mushrooms and sweet peppers;
- 250 g each of green beans and tomatoes;
- 150 g onions;
- sunflower oil for frying;
- salt, pepper, herbs and other spices to taste.
Wash the mushrooms, cut into slices, chop the pepper into strips, and chop the tomatoes into cubes. Rinse the green beans, place in boiling water for 3-5 minutes and immediately cool in running water. Rinse the meat, dry it, cut into cubes. Peel the onion and chop.
Fry the onion until golden brown, add the meat, after 3 minutes add the mushrooms and peppers to the pan. Add salt and spices, stir, tomatoes and fry for another 3 minutes. Transfer half of the mixture into pots, place green beans on top of it and again lay out the meat and vegetables, add a little water, cover with lids and simmer in a preheated oven for 1 hour. Before serving, garnish with chopped herbs.
Turkey meat with mushrooms and green beans
Turkey meat with mushrooms and green beans baked on a baking sheet turns out to be very appetizing. To prepare it you will need:
- 300 g champignons;
- 400 g turkey meat;
- 200 g green beans;
- 1 onion;
- mayonnaise;
- salt, ground black pepper.
Rinse meat, beans, champignons and peeled onions under running water. Cut the meat into 3x3 cm cubes, cut the mushrooms into 4 parts, and cut the onion into half rings.
Place the meat in a plate, add salt and pepper, and grease with mayonnaise. Place all ingredients on a baking sheet greased with sunflower oil in the following order: mushrooms, onions on top, then beans. You can optionally coat each layer with mayonnaise, then the dish will turn out fattier. The meat is placed on the top layer.
Bake in an oven preheated to 200 degrees for about 60 minutes; cover the baking sheet with foil for the first 30 minutes. Sprinkle the finished dish with herbs and serve hot.
If you don’t have beef, you can replace it with lamb and prepare a tasty dish in the same way, slightly changing the list of ingredients, taking:
- 500 g fresh lamb;
- 200 g champignons;
- 1 onion for frying and 1 for pickling;
- 400 g green beans;
- 2 red sweet peppers.
The only addition to the cooking process is that the meat should be lightly marinated in 1 chopped onion for 10 minutes before frying.
Stewed beans with chicken and mushrooms
You can cook meat with beans and mushrooms in pots without potatoes. The result is a wonderful, very satisfying and healthy dish that is perfect for a family dinner. To prepare the dish according to the recipe below, dry beans are used, so they will need to be prepared in advance, i.e. rinsing and soaking in water.
Required ingredients:
- 500 g chicken fillet;
- 100 g champignons;
- 150 g dry beans;
- 3 cloves of garlic;
- 2 onions (medium size);
- vegetable oil;
- salt, spices and herbs to taste.
The beans must be rinsed in advance in a colander under running water and cold boiled water so that they are all covered, cover the container with cling film and place in the refrigerator. It is most convenient to do this in the morning, and in the evening you can calmly start preparing dinner.
Drain the water from the soaked beans, rinse with fresh cold beans, put on low heat, bring to a boil and drain. Repeat the procedure 3 times. Then cook until half cooked, salting it and adding a little sugar.
Chicken fillet, rinse, cut into small pieces, place in a bowl, pepper, salt, add spices and vegetable oil, mix.
Peel the onion, rinse with water, cut into half rings, mix with chopped herbs and place in a bowl with chopped chicken fillet and leave to marinate for half an hour. After this time, place the meat along with the marinade in a preheated frying pan and fry until golden brown.
Beans are one of the most ancient crops grown by humans. No less ancient are mushrooms, which people have collected and eaten since ancient times. These products go well in hot dishes with vegetables and meat, and if you cook them in ceramic pots in the oven, the resulting masterpiece of culinary art will not leave anyone indifferent. Meat with mushrooms and beans is a dish that, once tried, cannot be forgotten. Let's look at the most popular and delicious dishes made from these ingredients.
The combination of mushrooms and beans with meat is double the amazing taste and healthy protein. Dishes made from these ingredients turn out to be very satisfying, giving strength and energizing.
To prepare this recipe for meat with beans and mushrooms, you will need the following ingredients:
- 200 g;
- 300 g fresh pork;
- 2 medium-sized white onions;
- 300 g potatoes for boiling;
- 300 g canned beans;
- 2 tomatoes;
- herbs, salt and spices to taste;
- vegetable oil for frying.
It is better to take fresh meat, but you can also use frozen. It needs to be washed under running water, dried with paper towels, cut into small pieces and placed in a frying pan with heated vegetable oil.
The pork should be fried until golden brown, after which it should be salted, spices added and placed in pots.
Peel the onions, rinse in water, cut into half rings, fry in the same pan as the meat until golden brown.
Place the fried onion on top of the pork in the pots and place the washed and cut champignons on top of it.
Wash the potatoes, peel them, rinse them again under running water, cut them into bars, and quickly fry them in vegetable oil. Place the finished potatoes in pots, place tomatoes cut into rings on top of them, canned beans and greens on top.
The contents of the pots need to be filled with hot meat broth or just hot water so that the liquid slightly covers it. It is important that the pots are 1.5-2.0 fingers incomplete, otherwise during the cooking process the liquid released from the vegetables will begin to bubble and splash out. Cook the dish in the oven at 180 degrees for 30 minutes.
Mushrooms with meat and green beans in pots
In a similar way, in the same sequence, you can cook mushrooms with meat and green beans in pots. The list of required ingredients in this case will be slightly different:
- 300 g beef or veal pulp;
- 200 g each of mushrooms and sweet peppers;
- 250 g each of green beans and tomatoes;
- 150 g onions;
- sunflower oil for frying;
- salt, pepper, herbs and other spices to taste.
Wash the mushrooms, cut into slices, chop the pepper into strips, and chop the tomatoes into cubes. Rinse the green beans, place in boiling water for 3-5 minutes and immediately cool in running water. Rinse the meat, dry it, cut into cubes. Peel the onion and chop.
Fry the onion until golden brown, add the meat, after 3 minutes add the mushrooms and peppers to the pan. Add salt and spices, stir, tomatoes and fry for another 3 minutes. Transfer half of the mixture into pots, place green beans on top of it and again lay out the meat and vegetables, add a little water, cover with lids and simmer in a preheated oven for 1 hour. Before serving, garnish with chopped herbs.
Turkey meat with mushrooms and green beans
Turkey meat with mushrooms and green beans baked on a baking sheet turns out to be very appetizing. To prepare it you will need:
- 300 g champignons;
- 400 g turkey meat;
- 200 g green beans;
- 1 onion;
- mayonnaise;
- salt, ground black pepper.
Rinse meat, beans, champignons and peeled onions under running water. Cut the meat into 3x3 cm cubes, cut the mushrooms into 4 parts, and cut the onion into half rings.
Place the meat in a plate, add salt and pepper, and grease with mayonnaise. Place all ingredients on a baking sheet greased with sunflower oil in the following order: mushrooms, onions on top, then beans. You can optionally coat each layer with mayonnaise, then the dish will turn out fattier. The meat is placed on the top layer.
Bake in an oven preheated to 200 degrees for about 60 minutes; cover the baking sheet with foil for the first 30 minutes. Sprinkle the finished dish with herbs and serve hot.
If you don’t have beef, you can replace it with lamb and prepare a tasty dish in the same way, slightly changing the list of ingredients, taking:
- 500 g fresh lamb;
- 200 g champignons;
- 1 onion for frying and 1 for pickling;
- 400 g green beans;
- 2 red sweet peppers.
The only addition to the cooking process is that the meat should be lightly marinated in 1 chopped onion for 10 minutes before frying.
Stewed beans with chicken and mushrooms
You can cook meat with beans and mushrooms in pots without potatoes. The result is a wonderful, very satisfying and healthy dish that is perfect for a family dinner. To prepare the dish according to the recipe below, dry beans are used, so they will need to be prepared in advance, i.e. rinsing and soaking in water.
Required ingredients:
- 500 g chicken fillet;
- 100 g champignons;
- 150 g dry beans;
- 3 cloves of garlic;
- 2 onions (medium size);
- vegetable oil;
- salt, spices and herbs to taste.
Meat with beans and mushrooms in a pot for dinner on the site
What could be more beautiful than a full-fledged aromatic dish cooked in a pot in the oven? What’s great about it is that it doesn’t require much fuss, and you don’t need to use a lot of oil, so it won’t burn. Throw the food into the pot, put it in the oven, and wait the allotted time without putting any effort into the actual cooking process. The main thing is to decide on a set of products that you would like to prepare. I suggest cooking meat in a pot in combination with beans and mushrooms, supplemented with vegetables. The mixture of aromas and tastes of all ingredients gives this dish a simply amazing taste that is difficult to tear yourself away from.
Ingredients for meat in a pot:
Meat with beans and mushrooms in a pot on the website 700 grams pork
glass of beans
black pepper
sweet bell pepper
bulb
300 grams of champignons
vegetable oil
potatoes - 2 pcs.
To prepare, you will need a pot suitable for use in the oven. I prepared a ceramic saucepan.
Cooking meat with beans and mushrooms in a pot according to the photo recipe steps:
We prepare the products. Cook the beans that have been soaked overnight until tender (about an hour).
Meat with beans and mushrooms in a pot on the website In the meantime, do the following: finely chop the onion and cut the bell pepper into thin strips, mushrooms into slices, tomatoes into thin half rings.
Meat with beans and mushrooms in a pot on the website 
Meat with beans and mushrooms in a pot on the website Cut the meat into small cubes.
Meat with beans and mushrooms in a pot on the website 
Meat with beans and mushrooms in a pot on the website Fry the chopped meat in vegetable oil in a separate frying pan for about ten minutes and mix with the mushroom mixture. Season with pepper and salt.
Meat with beans and mushrooms in a pot on the website 
Meat with beans and mushrooms in a pot on the website Peel the potatoes and cut into cubes (not very finely).
Meat with beans and mushrooms in a pot on the website Place the boiled beans in a colander.
Meat with beans and mushrooms in a pot on the website We don’t pour out the broth - it will still be useful.
Let's start filling the pan with prepared products. Place a layer of meat with mushrooms on the bottom and cover it with a layer of beans.
Meat with beans and mushrooms in a pot on the website 
Meat with beans and mushrooms in a pot on the website The next layer is a mixture of tomatoes and bell peppers (I also found frozen peppers in my supplies, which also came in handy).
Meat with beans and mushrooms in a pot on the website 
Meat with beans and mushrooms in a pot on the website 
Meat with beans and mushrooms in a pot on the website Cover the meat with vegetables again and finish with a layer of beans.
Meat with beans and mushrooms in a pot on the website 
Meat with beans and mushrooms in a pot on the website Measure out a glass of bean broth, pour about half a spoonful of tea salt into it, and pour it into a filled pan.
Meat with beans and mushrooms in a pot on the website 
Meat with beans and mushrooms in a pot on the website Close the container with a lid and place in the oven for an hour and a half.
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