Perhaps there is no such holiday that would do without sweets on the festive table. But not everyone can bake something, some do not have time, others simply do not like to mess with the oven. But there were savvy people, and they came up with condensed milk in haste. The cake will be made by hand, for confidence in cooking, you can see the photo. And if you arrange it beautifully, no one will guess that it was not cooked in the oven.
Cake from cookies and condensed milk without baking "Anthill"
With the addition of nuts, the dessert acquires a very refined flavor, and the addition makes the taste of the finished cake very delicate and delicious.
Ingredients:
- 0.5 kg shortbread cookies;
- 0.5 kg of boiled condensed milk;
- 250 g butter;
- 1 st. walnuts (less possible);
- 2 tbsp. l. poppy.
Cooking method:
- Grind shortbread cookies to the state of crumbs, spread in a deep bowl.
- Blend butter and condensed milk with a blender, put it in a bowl with chopped cookies.
- In a frying pan, fry the nuts a little, chop and add to the mixture.
- Mix everything thoroughly. We put the mass on a plate in the form of a neat slide. Sprinkle poppy seeds on top.
After 1.5-2 hours of exposure in the refrigerator, the cake is served to the table. It turns out a very tasty anthill, and the cost of food and time.
Delicious cake with sour cream
With this delicate dessert, it will simply melt in your mouth, and the fruits will give it a pleasant freshness.
Ingredients:
- 0.5 l farm sour cream;
- 0.5 kg shortbread cookies;
- 3 pcs. banana
- 1 can of boiled condensed milk;
- 1 st. Sahara;
- 1 bar of dark chocolate without additives;
- 3-4 st. l. chopped nuts.
Cooking method:
- Put sour cream in a large bowl and sprinkle with a little sugar, beat until a thick consistency.
- Add condensed milk to it and mix with a whisk. We clean the banana, cut it into thin circles.
- We take a detachable form, lay the bottom with cookies, cover with a layer of bananas on top.
- Next, we spread the semi-finished product with cream.
- We repeat exactly the order of the layers until we equalize the cake.
- Cool in the refrigerator for 8-10 hours. We cover the dessert with chocolate melted in a water bath, sprinkle with nuts on top.
Important!
If there is no farm sour cream, a special thickener can be added to the cream.
Cake "Anthill"
We add butter, its presence makes the Anthill cake very delicate in taste.
Ingredients:
- 2 packs of cookies "For coffee" or "Jubilee";
- 0.5 l of condensed milk;
- 200 g of powdered sugar;
- 1 st. walnuts.
Cooking method:
- In a bowl, rub the softened butter and powdered sugar.
- Add milk to this mixture, beat with a mixer.
- We wrap the nuts in a culinary film, chop a little with a rolling pin and pour into the prepared cream.
- Break the cookies into small pieces in a deep bowl. Pour in the nut-milk mixture and mix thoroughly.
- We fold the cake in the form of a slide. Sprinkle it with grated chocolate.
In order for the design of the dessert to take root, keep it in the refrigerator for two hours.
Cake "Fish" from crackers with condensed milk
Ingredients:
- 300 g crackers in the form of fish;
- 1 st. chopped walnuts;
- 0.5 l farm sour cream;
- 1 can of condensed milk;
- sugar to taste;
- 1 sachet of vanilla sugar.
Cooking method:
- We spread the sour cream in a deep bowl, if desired, add sugar. We open a jar of condensed milk and pour it into a fermented milk product.
- Beat all the contents with a mixer. We take a deep bowl, pour the cookies into it, fill it with cream and mix with nuts, vanilla sugar and mix well.
- Leave the mass for a few minutes.
- As soon as we can form, we put it in a slide and send it to the refrigerator.
Completely frozen, decorate it with melted or grated chocolate. If not, lay out any chopped fruit.
Advice!
In this recipe, a whole can of condensed milk is used to make the cream, therefore, it is better not to add sugar.
Anniversary cookie cake
A very tasty and unusual cake is obtained, folded in layers, which includes cottage cheese. When it is cut, an extraordinary picture opens up.
Ingredients:
- 45 pcs. square cookies "Jubilee";
- 400 g soft cottage cheese;
- 250 g softened butter;
- 1 st. Sahara;
- 1 st. fresh milk;
- 2-3 tbsp. l. cocoa powder;
- 3 art. l. boiled condensed milk;
- 1 sachet of vanilla sugar.
Cooking method:
- We take 150 grams of oil, put it in a bowl.
- Add cottage cheese, white and vanilla sugar to it and grind everything thoroughly.
- Put 1/3 of the cream in another bowl.
- Add cocoa to the main mixture and mix until lumps disappear.
- We spread the culinary film on the table.
- We spread cookies on it, dip each one in warm milk.
- We put five pieces in a row. It turns out a width of three strips (5 by 3).
- Cover it with chocolate cream.
- Put another layer of cookies on top and grease with white mass.
- The next row goes again with chocolate cream.
- Then we put our hands under the film from the long side of the cake. We fold it with a house, wrap it only on the outside, squeeze it tightly, tightening it with polyethylene.
- We transfer it to the refrigerator and stand for 2-3 hours until it swells and acquires a stable shape.
- Beat the remaining butter with condensed milk, and spread dessert with it.
Puff pastry cake
Ingredients:
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We have prepared these recipes especially for those who do not like to bake, or for those who do not have enough time for it. Everything is prepared very quickly and it turns out delicious! The only negative of any cakes is the expectation of impregnation.
Decorate your dessert with your favorite additions to make it both tasty and beautiful. It can be citruses, fruits, berries, cocoa, nuts, dried fruits, etc. Everything is selected according to taste and opportunity.
General principles of preparation
To make a cake, almost every recipe will require crushing cookies and mixing them with cream or other ingredients. As a cream, condensed milk and butter will most often be used. After the cake is assembled, it definitely needs to stand for some time in the refrigerator. It soaks in and freezes well.
Cake without baking from cookies and condensed milk
Time for preparing
calories per 100 grams
A simple cake recipe that is ready in twenty minutes. The rest of the time he will spend in the refrigerator. But those few hours are worth it!
How to cook:
Tip: If desired, you can sprinkle the cake with nuts or add them to the "dough".
"Anthill" without baking cookies and condensed milk
Everyone knows this cake! But if you are still in doubt about whether to cook it, start right away. It is very tasty and rich, you will like it.
How much time - 2 hours and 25 minutes.
What is the calorie content - 446 calories.
How to cook:
- Open the cookies, put them in a blender and beat a little into large pieces.
- Put room temperature butter in a bowl, add condensed milk.
- Beat all this with a hand mixer into a homogeneous mass.
- Pour nuts into a dry frying pan, heat them until golden brown.
- Then cool and chop with a sharp knife.
- Add to the prepared cream along with poppy seeds.
- All this is thoroughly mixed, you can even manually, but it is better with a spoon or a dense spatula.
- Put in the form of an anthill on a flat dish, sprinkle with the remnants of the poppy.
- Refrigerate for two hours, then serve.
Tip: You can use shredded coconut as decoration.
Cake "Fish" with cookies and condensed milk
The sweet fruit will make this cake so delicious that you won't be able to resist two or even three slices. It's true, you can check for yourself!
How much time - 15 minutes + night.
What is the calorie content - 343 calories.
How to cook:
- Fry the nuts until golden brown, crumble with a knife.
- Pour the cookies into a bowl, add the nuts and mix.
- Peel bananas, cut into rings or small cubes.
- Add them to the cookies in a bowl, send all the condensed milk from the jar there.
- Melt the butter, pour over the rest of the ingredients.
- Stir, distribute evenly and refrigerate overnight.
- Turn the bowl over in the morning for a nice, smooth cake.
Tip: Before serving, you can sprinkle the cake with chocolate chips.
coffee dessert
We want each of you to make this cake by all means. In forty minutes, it can already be on your table. He does not need to cool and infuse, he is ready right away!
How long is 40 minutes.
What is the calorie content - 382 calories.
How to cook:
- Get the oil in advance so that you can work with it.
- Put it in a bowl, add condensed milk and beat into a fluffy mass.
- Pour in half the coffee, beat again until small granules remain.
- Heat the water a little, dissolve the coffee in it and dip the cookies one by one into it.
- Put them in a form in a row, grease with a layer of prepared cream.
- This is followed by biscuits, cream and chocolate at the end. It must be crushed or buy ready-made chips.
Tip: The higher you want the cake, the more cream and cookies you will need.
"Banana Delight"
Everyone loves banana desserts, and those who don't like them just haven't tried them yet. We offer you a very simple cake that is impossible not to fall in love with.
How much time - 2 hours and 30 minutes.
What is the calorie content - 307 calories.
How to cook:
- Break Savoiardi into small pieces along with regular cookies.
- Pour into a blender and grind into a homogeneous mass.
- Cut the butter into cubes and place in a saucepan.
- Melt it on the stove and mix with the cookie crumbs until smooth.
- Put in a mold, evenly distribute, form sides if desired.
- Peel bananas and cut into rings, put them in one layer on cookies.
- Top with condensed milk.
- Beat mascarpone with one half of sugar, and sour cream with the second.
- Combine both masses with a spatula until smooth.
- Pour over the top of the cake and spread evenly.
- Refrigerate for two hours, then you can serve.
Tip: before serving, you can sprinkle the cake with cocoa through a fine sieve.
Delicate cake with cottage cheese and condensed milk
This dessert is incredibly tender, tasty and at the same time light. Be sure to cook it as soon as you have thirty minutes of free time.
How much time - 3 hours and 25 minutes.
What is the calorie content - 273 calories.
How to cook:
- Crumble cookies, mix with melted butter.
- Pour into a mold, press down.
- Mix milk with gelatin, pour it into condensed milk.
- Add cottage cheese and mix everything thoroughly.
- Pour the mass over the biscuits, distribute and refrigerate for three hours.
- Then decorate with sauce and can be cut for tea.
Tip: You can use cream cheese instead of cottage cheese.
To make the cake as smooth and uniform as possible, the cookies need to be crushed in a blender to a powder state. This can also be done with a meat grinder or a rolling pin and a bag.
Cream cheese, which is used in the last recipe, can be replaced with regular cottage cheese. It must first be passed through a sieve, and then taken to a creamy state with a blender. Then use it like cream cheese.
If you want to eat the treat right away, without refrigeration, we advise you to soak the cookies in milk a little. It will become softer, and then the cake can immediately be served at the table.
To cut the cake well and not crumble, use a hot knife. You can heat it over an open fire (a burner will help here) or in hot water.
Cake without baking - tasty, fast and appetizing. It needs to be well insisted in the refrigerator and the longer, the taste will be more tender, and the cake will be softer. Treat relatives, neighbors, guests - everyone will like it.
Calories: Not specified
Time for preparing: Not specified
[b] So, to make a cake and cookies, we need:
- 1 kg. any cookie,
- 100 gr. butter,
- 1 can of boiled condensed milk,
- 2-3 bananas.
How to cook with a photo step by step
We combine soft butter boiled condensed milk. 
Beat with a mixer until smooth. 
Banana or other fruits, cut into thin plastics. Let's start assembling the cake. Put one spoonful of cream on the dish in which you plan to collect the cake. Distribute it evenly over the dish. We do this so that the first layer of cookies lies flat on the plate and does not slip. So, lay out the first layer of cookies. 
Lubricate generously with the prepared cream. 
We spread slices of banana (or any other fruit). Top again with a good layer of cream and bananas. And so on we alternate layers: cookies, cream, fruit. I also often cook and advise you. 
The cake is assembled, let's start decorating. Coat the cake on all sides with cream. 
Grind 3-4 cookies into small crumbs using a blender. Sprinkle the resulting crumb top and sides of the cake. Decorate with berries or fruits. We leave the finished cookie cake without baking in the refrigerator for several hours so that it is well saturated with cream. Serve to the table, cut into portioned pieces! One of my favorite such sweets is
No-bake cookie cake with condensed milk is extremely popular. This is mainly due to its simplicity. Anyone can make a cake from cookies and condensed milk, while spending a minimum of effort and ingredients. In addition, this dessert is relevant in the absence of an oven due to various circumstances.
Another positive aspect of no-bake condensed milk cookie cake is its versatility. This means that you can experiment with the cake as much as you like, each time getting a new result.
You can do this with the help of condensed milk: choosing a product with the addition of cocoa, coffee; with the help of various additives: fruits, berries, nuts, dried fruits, etc.
Of course, a cookie cake with condensed milk cannot be called dietary. However, this is not the fattest option either. The energy value of the cake (without various additives) is approximately 330 kcal.
Yes, another “plus” of a cake made from cookies, condensed milk and butter without baking is that it can be stored in the refrigerator for several days without losing its taste.
Dessert in a hurry
Required Ingredients (Easiest):
- 1 can of boiled (or regular) condensed milk (320 gr.)
- Cookies - 350 gr.
- Butter - 120 gr.
Cooking:
- Remove the butter from the refrigerator to melt (or melt in the microwave). Add condensed milk to the already melted butter and stir with a mixer until a homogeneous and airy consistency.
- Now the cookies should be turned into crumbs. You can do this with your hands or with a bag and a rolling pin. Adjust the crumb size as you wish.
- Combine all ingredients and form a cake. You can pour glaze on top and sprinkle with nuts, or you can leave it like that. Give a little soak in the cold and can be served with tea.
- You can change the recipe a little and do not crumble the cookies, but lay them out in layers, smearing them with cream. You can also make a cake with cookies and condensed milk with pastries according to the same recipe by sending dessert for 10 minutes in the oven.
By the way, according to the same principle, the Anthill cake, beloved by many since childhood, is prepared. Anthill cake made from cookies with condensed milk is also very simple to prepare and contains almost the same products as the cake described above.
Cake recipe "Anthill" from biscuits with condensed milk
Ingredients:
- Cookies -0.5 kg.
- Boiled condensed milk - 1 can
- Butter - 100 gr.
- Walnuts (or other) nuts - one glass
- Poppy, chocolate - for decoration
Cooking:
- Break the cookies into pieces (for naturalness, you can cook yourself). Chop the nuts too.
- Combine soft butter and condensed milk, beat with a mixer until smooth. If desired, poppy seeds can be poured with milk and added inside the cake. Mix all the ingredients and lay out in the form of a slide. With the help of chocolate and poppy seeds, "create ants."
- Send the cake to the refrigerator for impregnation (the longer the better). Ready!
These were the simplest recipes, but no-bake cakes are not limited to this. If you think that you can only make a cake from cookies, butter and condensed milk, then this is a mistake. For example, you can make a cookie and condensed milk cake without butter, a cookie cake with sour cream and condensed milk, etc.
Biscuit cake, sour cream and condensed milk
Here is one of those options. Cake from cookies, sour cream and condensed milk without baking:
Ingredients:
- Half a kilogram of cookies (sweet cracker)
- Thick sour cream - 300 gr.
- Condensed milk - 200 gr.
- Sugar - 250 gr.
- Bananas - 2 large pieces.
- Milk chocolate for decoration - 50 gr.
Cooking:
- Whisk sour cream with sugar. The mixture should be fluffy.
- Add condensed milk and mix again.
- Cut bananas into circles.
- We collect the cake. We put in layers: cookies, then cream and bananas. The topmost layer should be covered with cream.
- Three chocolate on a grater and decorate the product.
- Refrigerate for a few hours.
We get and enjoy! It turns out a very tasty cake made from cookies, condensed milk and sour cream!
It is very easy to make a cake without baking from cookies and condensed milk. It is unlikely that you will have difficulties in preparing this dish. However, if they still are, then just find the recipe for a cookie cake with condensed milk with a photo.
To make a cookie and butter cake with condensed milk definitely delicious, take note of some tips:
- For the preparation of such cakes, the simplest cookies are used, for example, "Anniversary", shortbread, crackers, "Baked milk".
- Cake without baking must be infused in the refrigerator. You can leave it for a couple of hours, but after soaking for 10, it will taste better.
- Watch the consistency of the "dough", it should not be dry. If it’s difficult for you to determine this yourself, see how to make a cake from cookies and condensed milk in the photo.
- The good thing is that these cakes are easy to make any size. You can cook two smaller desserts, or even mold cakes from the dough.
Cookie cake recipes with condensed milk are different. Most importantly, don't be afraid to experiment. Find the perfect cookie and condensed milk cake recipe and delight yourself and your loved ones! It's easy, fast and very tasty!
Cookie and condensed milk cakes that do not require baking are an excellent option for a delicious treat for both a festive and everyday table. All the ingredients are available, and it takes very little time and effort to prepare, while the cake turns out to be very tasty and juicy.
Cake without baking cookies and condensed milk
Cookies for making a cake are suitable for any, with the exception of perhaps puff, rich. The main thing is that it should be crumbly. The shape of the cookies should be chosen based on what kind of cake you will be preparing: if in the form of a real cake, then it is better to purchase square or rectangular cookies, if in the form of a slide, ruins, then any will do, they still have to crumble. You can also use all kinds of crackers: in the form of fish, animals, etc.
Also an obligatory component is condensed milk, which can be either regular or boiled, with the addition of coffee or cocoa. Butter, nuts, honey, vanillin, sour cream, cream and other ingredients are added to the cake as desired.
Usually such a cake does not require a thickener, condensed milk keeps its shape perfectly, being a binding component.
Cookie cakes are collected in different variations, imitating cakes or pouring the prepared mass into various shapes, or laying it out in the form of a slide. Before serving, the product should be kept in the refrigerator. It’s great if the cake was prepared half a day before the upcoming event.
So, all you need to get a lot of delicious pleasure is to buy cookies, condensed milk, see what else is in the fridge, and 20-30 minutes of free time. Shall we start?
1. Cake without baking cookies and condensed milk: a simple recipe
Ingredients:
350 grams of shortbread cookies;
150 grams of thawed butter;
Bank (320 grams) of condensed milk.
Cooking method:
1. Remove the butter from the freezer in advance, leave it on the table at room temperature until it softens. If there is no time, just warm in the microwave for 2 minutes.
2. Mix the butter with condensed milk, knead the mass with a fork, then beat with a mixer until smooth.
3. We turn the cookies into crumbs in any convenient way: breaking them manually or rolling them with a rolling pin.
4. We spread the crushed cookies in the oily mass, mix.
5. We form a cake of any shape from the “dough”, put it in the refrigerator for an hour.
6. The finished cake can be decorated with any ingredients available at home, thus giving the dessert a finished look: icing, chocolate chips, powdered sugar, coconut flakes, small candies or candied fruits.
2. Cake without baking cookies and condensed milk with nuts
Ingredients:
Half a kilo of cookies;
A glass of peanuts;
A pack of butter;
150 ml high fat cream;
300 grams of boiled condensed milk.
Cooking method:
1. Grind the cookies with large crumbs. You can also use a blender, of course, but thanks to large pieces, the cake will turn out both tastier and more beautiful.
2. Put the peanuts in a dry frying pan. Stirring, fry. Cool, clean from the husk.
3. Mix the roasted nuts and crushed cookies in a deep bowl.
4. Separately, mix softened butter with boiled condensed milk.
5. Pour the cream into the condensed mass, beat the cream until smooth.
6. Pour the cream into the liver, mix thoroughly so that all the ingredients are well saturated.
7. We cover the salad bowl or any other container with a film, transfer the resulting mass into it. We level.
8. Remove the cake overnight in the refrigerator.
9. In the morning, take out the finished product and carefully turn it over onto a tray or flat plate, remove the film.
10. Decorate the surface of the finished cake to your liking.
3. Cake without baking from cookies and condensed milk "Anthill"
Ingredients:
450 grams of cookies (preferably shortbread);
280 grams of condensed milk;
2 tbsp. l. milk;
50 grams of poppy;
50 grams of walnut kernels;
45 grams of butter;
A handful of dark raisins;
60 grams of honey;
Cooking method:
1. We break the cookies with large crumbs.
2. Pour poppy into a small bowl, pour 100 ml of hot water, leave for an hour to swell. After the water is drained, and the swollen poppy is crushed in a blender.
3. Mix poppy puree with milk and honey. Pour the mixture into a saucepan, bring to a boil, then boil over low heat for 6-7 minutes.
4. Put the pre-soaked and dried raisins into the poppy mass, mix.
5. We also put chopped lemon zest and finely chopped walnuts here. Mix well and set aside to cool completely.
6. While the mass is cooling, put the condensed milk in another container, add the soft butter cut into pieces. Beat the mass with a blender until it becomes homogeneous, without a single grain or lump.
7. Add the juice of half a lemon to the cream, beat the mass again.
8. Mix the previously prepared cookies with condensed cream and a mixture of milk, nuts, zest, honey, raisins and poppy seeds.
9. We shift the resulting mass onto a flat plate with a slide with a spoon.
10. Cool the cake in the refrigerator, decorate it.
4. Cake without baking from "Fish" cookies and condensed milk
Ingredients:
500 grams of biscuits "Fish";
140 g butter;
A glass of walnuts;
400 g of condensed milk (boiled);
Two bananas.
Cooking method:
1. Soften the butter, cut into pieces, put in a bowl.
2. Add boiled condensed milk and beat the mass well so that the consistency of the cream is tender and uniform.
3. Put the nuts in a dry frying pan, fry until the characteristic smell. Cool, break into small pieces, but not into powder.
4. We shift the nuts into the prepared cream, mix.
5. Add bananas cut into small cubes, mix again.
6. Lastly, pour the fish into the mass (it is desirable that they are not salty). Gently mix everything with a spoon, being careful not to break the cookies.
7. We shift the mass with a slide onto a dish, put it in the refrigerator for two to three hours.
8. We decorate the finished cake with powder or grated chocolate.
5. Coffee cake without baking cookies and condensed milk
Ingredients:
550 grams of cookies;
270 grams of condensed milk;
210 grams of butter;
100 grams of granulated sugar;
60 grams of cocoa powder;
1 tsp vanillin;
100 grams of dark chocolate;
Powdered sugar;
200 ml of brewed strong coffee.
Cooking method:
1. Mix the eggs with cocoa and sugar, vanilla, put the mass on a steam bath, bring the cream to a thickening, stirring continuously so that it does not burn.
2. Cool the cream and mix with soft butter and boiled condensed milk. Beat the mass in a blender until smooth.
3. Lubricate the prepared cake pan with oil and begin to build a cake.
4. Dip each cookie in coffee, lay out the first row.
5. Lubricate the layer with the prepared cream.
6. Again biscuits dipped in coffee, and then cream.
7. We make one more row and put the cake in the refrigerator for 2-3 hours.
8. Melt chocolate, cool. We pour them a cake.
9. Sprinkle the top of the product with powdered sugar.
6. Banana cake without baking cookies and condensed milk
Ingredients:
Four large ripe bananas;
600 grams of sour cream;
400 grams of condensed milk;
A kilogram of crackers (without salt);
Half a kilo of granulated sugar;
100 grams of milk chocolate.
Cooking method:
1. Beat sour cream with granulated sugar until fluffy. Add condensed milk and beat again.
2. Peel bananas and cut into thin rounds.
3. We spread the crackers on the tray, adjusting the area of \u200b\u200bthe cake as we wish.
4. Lubricate the crackers with sour cream, put banana mugs on top of each cracker.
5. Put cookies, cream, bananas again until the ingredients run out, and the last layer must be condensed milk.
6. We decorate the finished cake with chocolate grated on a fine grater, put it in the refrigerator for 3-4 hours.
Cake without baking cookies and condensed milk - tips and tricks
Any cookies are suitable for making a cake, but a cake made from shortbread cookies and crackers is especially tasty and interesting.
To prevent the finished cake from crumbling when cutting, cover it with oiled baking paper before putting it in a cold place.
You can change any of the presented recipes a little by adding new flavors to the cake: put raisins, candied fruits, nuts, pieces of fruit into the “dough”.
If the recipe requires pre-dipping cookies in milk, coffee, then watch the time, do not overexpose the base of the cake in liquid, otherwise the cookies will get wet and it will not be possible to lay them as expected.
Be sure to infuse the cake in the refrigerator for at least one hour after making, so the cookies will be well saturated with cream from condensed milk and other ingredients and the cake will turn out to be especially tasty and juicy.
From the available ingredients, you can build not only a large and tasty cake, but also portioned cakes. In addition, you can mold various figures from a slightly settled mass and dip them, for example, into icing, making a kind of dessert.
The appearance of the finished cake, perhaps, will not seem very presentable to someone, but the situation can be easily corrected by decorating the products with all kinds of sprinkles, fruits, berries, icing, nuts, etc.
If you don’t have anything to decorate the cake at hand, just crush the remaining cookies into small crumbs and sprinkle them on the top and sides of the cake.
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