A dish is prepared from good quality cottage cheese. Semolina or flour and various fruits are added to the cottage cheese and topped with beaten eggs.
Ingredients
- cottage cheese - 400 grams,
- semolina - 3 tbsp. spoons,
- granulated sugar - 3 tbsp. spoons,
- egg - 3 pieces,
- sour cream - 2 tbsp. spoons,
- soda - 0.5 teaspoon,
- butter -1 teaspoon.
How to cook cottage cheese casserole with semolina in the oven
Rub the cottage cheese through a colander with a spoon. This will give the cottage cheese a finer consistency and more homogeneous.
Separate the white from the yolk into different dishes.
Add the yolk to the cottage cheese and mix.
Add semolina.
Add granulated sugar and mix everything.
Put 1 tbsp. spoon of sour cream and add soda. The second spoon of sour cream remains to grease the top of the casserole.
Set the container with cottage cheese aside and take care of the egg whites. Beat the whites with a mixer until stiff peaks form - this is when the whipped mass does not flow out of the container in which it was whipped.
Fold the whipped whites into the curd mixture, just fold in by gently folding in with a spoon or spatula. This action will make the dough airy and biscuit-like.
Grease a baking dish with butter and sprinkle a little with semolina. This is done so that the dough does not burn on the pan. The mold can be made of any material: metal, ceramic or silicone. For a metal mold, it is better to use baking paper, but for silicone and ceramic molds, it will be enough to thoroughly grease them with oil and sprinkle them with semolina or flour.
Turn on the oven to heat.
Pour the curd dough into the mold, tap the mold on the table, the dough will fill all the empty spaces. Brush the remaining sour cream onto the top of the curd dough.
Place the casserole in a preheated oven at 180 degrees.
Baking time depends on your oven and will take 40-50 minutes at 180 degrees.
Remove the finished casserole from the oven and cool.
It is better to serve the casserole cold, as hot dough is harmful to eat.
There are other recipes for cottage cheese casserole
- Try to diversify the taste by adding fresh or frozen berries, nuts and dried fruits.
- The delicate curd flavor goes well with cinnamon and honey - add a pinch of cinnamon to the dough, and pour honey over the finished casserole.
- As a topping you can use chocolate, coconut, condensed milk and of course jam.
- A little lemon juice or lemon zest can be added to the dough. This will give the casserole a wonderful aroma and a subtle lemon flavor.
Video recipes for preparing delicious cottage cheese casserole
Cottage cheese casserole is a very tender dish. It is often served for breakfast and afternoon tea in kindergartens. At home, we are used to enjoying it with tea at any time of the day.
We will also consider the three most successful recipes that have the same base - cottage cheese with semolina. If desired, candied fruits or raisins are added to them. And you can bake this delicacy not only in the oven, but also in a slow cooker and even in a frying pan.
If you are a fan of all kinds of casseroles, then I suggest making potato or pasta for dinner. Their recipes have also already been tested.
Classic recipe for airy cottage cheese casserole in the oven
The most delicious casserole is the one made according to GOST. After all, technologists of the 50s measured all the ingredients down to the gram so that you get a very tender and balanced dish.
Most often, they don’t move away from this recipe, and if they suddenly want to try something new, they return to it again after many trials.
But before we start cooking, I’ll share tips on choosing products so that your dish is definitely a success.
- It is better to take thicker cottage cheese, starting from 5% and above.
- If you are unable to find a homemade or store-bought fatty product, then add two tablespoons of sour cream to the low-fat product.
- To make the mass fatter, you can add Adyghe cheese, the taste of the finished dish will be much more pleasant and creamy.
- Adding starch helps the casserole not “fall” after baking.
- Due to the fact that cottage cheese contains a lot of oxygen, you need to grease the entire surface with sour cream before you put it in the oven. Such impregnation will prevent the formation of a dense crust, which prevents hot air from escaping from the inside. And as a result, the dough falls less when cooling.
- It is better to leave the dough with semolina for at least 20 minutes so that the semolina swells.
- In all recipes we do not use flour, but replace it with cereal.
- The dish will be tastier if the mass is of a uniform consistency without lumps or large grains.
- In a glass form, the curd casserole sticks, so use other options: silicone or iron.
- Do not open the oven, otherwise the heat will come out and the delicacy will settle.
Now let's start cooking.
Ingredients:
- 600 gr. soft cottage cheese (3 packs)
- 50 gr. semolina (1/4 cup)
- 70 gr. sugar (3 heaped tablespoons)
- 2.5 eggs
- 0.08 gr. vanilla (on the tip of a knife)
- 0.5 teaspoon salt
To grease and dust the mold:
- 20 gr. ghee (or butter)
- 20 gr. ground white bread crumbs
To lubricate the surface of the curd mass:
- 0.5 pcs. eggs (add half an egg to the casserole)
- 1 tablespoon sour cream
It is better to grind the cottage cheese through a sieve or blender. If you have a store-bought mass, then it is already completely ready and this stage can be omitted. Add eggs, sugar, vanillin and salt to it.
Add semolina, mix and let it swell while we prepare the mold.
The specified amount of ingredients is enough for a mold volume of 18*18 or 20*20.
Lubricate it well with soft butter, do not forget about the edges and sprinkle with breadcrumbs. They can be replaced with semolina or flour.
Spread the mixture onto the breadcrumbs and level the surface with a wet spoon.
Now you need to whisk the egg with sour cream and soak the top of the future casserole.
We will bake in a preheated oven for 30-40 minutes at 180-200 degrees.
It is best served warm or cold.
Lush cottage cheese casserole with semolina, just like in kindergarten
It can sometimes be difficult to feed your beloved little ones. Often preschoolers get used to kindergarten food, so they eat well what they give there, refusing to eat at home. In this case, prepare them a similar healthy afternoon snack.
Adults also remember this taste, carried through the years from kindergarten, so they will appreciate your efforts.
Ingredients:
- 500 g cottage cheese
- 2 eggs
- 100 semolina
- 50 g butter
- 100 g sugar
- 50 ml milk
- 1\3 tsp. salt
If the cottage cheese is very dry, then it is advisable to add two tablespoons of sour cream to it.
If it is very large and grainy, then grind the mass through a sieve, mixer or blender.
Add 40 g of soft butter to the cottage cheese (you can do without it), eggs, sugar, salt and mix.
Then add milk and continue mixing until smooth.
Add semolina at the very end. To ensure that it swells well, leave the mass at room temperature for 40 minutes.
This is necessary so that the casserole turns out more tender and there are no grains.
Grease the pan with butter and sprinkle with breadcrumbs.
Heat the oven to 180 degrees and bake for 40-45 minutes.
There are variations of this recipe, so I suggest watching a video that uses other proportions.
I really liked the fruit decoration that is shown in the video.
Delicious recipe with raisins and sour cream
You can add various candied fruits and dried fruits to the casserole. Most often we mix cottage cheese with raisins. They complement each other, and by using dried grapes we can reduce the amount of sugar in food. After all, the vast majority of connoisseurs of our works are children, and we prepare this dish for them too.
Ingredients:
- cottage cheese - 500 g,
- sour cream - 5 tablespoons for semolina,
- semolina - 2 tablespoons,
- eggs - 1-3 pcs,
- sugar - 3 tablespoons,
- vanilla sugar - 1 teaspoon,
- raisins - 50 g,
- butter - 1 tablespoon (for greasing the pan),
- a small pinch of salt,
- 2 spoons of sour cream for soaking,
- 1 tsp starch.
In a separate container, mix semolina with sour cream so that it swells while we prepare the cottage cheese.
Wash the raisins and scald them with boiling water.
Beat the eggs into the cottage cheese and pour in the swollen semolina. Add sugar, salt and vanillin to taste.
To prevent the finished casserole from falling off, add a spoonful of starch.
Mix everything and prepare the mold. Grease it with soft butter, sprinkle with breadcrumbs, semolina or flour.
Spread the entire mixture evenly and spread sour cream on top.
This is necessary to prevent the formation of a dense crust, which does not allow air to escape from the cottage cheese and, as a result, the casserole falls off. With sour cream the crust turns out very thin.
You can serve it with yogurt, jam or jam. But we love regular and not too sweet.
Thank you for your attention and I will be happy to discuss this topic in the comments.
Preparing this mouth-watering delicacy is a simple solution that allows you to serve each family member a tasty and nutritious treat for breakfast, which subsequently provides them with a boost of vivacity and energy for the whole day. What can we say about the positive mood guaranteed for each participant in the morning meal? It’s not difficult to learn how to cook casserole according to classic and original recipes - step-by-step instructions with photographs will help you quickly study the corresponding culinary section.
The five most commonly used ingredients in recipes are:
Master the numerous possible dish options to delight your loved ones with original delicacies, complemented by fruits, candied fruits, and sweet sauces. At the same time, you will be sure that the prepared treat will be healthy and satisfying. Children show particular interest in such casseroles - this is a big plus, since parents who care about regularly expanding and modeling the correct diet of the child often have to deal with difficulties associated with the reluctance of children to eat some healthy and valuable foods.
Cottage cheese casserole can become both a complete nutritious breakfast and a delicate dessert for tea. Semolina will add airiness and fluffiness to it. There are many interesting options for cottage cheese casserole. Recipes in the oven with semolina are published below.
The treat prepared according to this recipe holds its shape perfectly and does not fall apart. It contains the following products: 430 g of cottage cheese, 130 g of full-fat sour cream, 85 g of granulated sugar, a pinch of vanilla sugar and salt, 2 g of baking powder, 70 g of semolina, 2 selected eggs.
- The cottage cheese is immediately sprinkled with two types of sugar. The vanilla component is necessary for the delicate appetizing aroma of the finished treat.
- Baking powder is added to the cottage cheese.
- After thorough mixing, sour cream and eggs are added to the mixture.
- It is best to thoroughly beat all the ingredients using a special blender attachment. This will crush the cottage cheese and add airiness to the mass.
- Lastly, semolina is added to the other ingredients. You can't add it before whipping.
- The resulting dough should stand for about an hour for the cereal to swell.
- Then the mass is laid out in an oiled ceramic form and sent to the oven for 45 minutes.
The casserole is served hot, with fruit syrup or sour cream.
Cooking recipe like in kindergarten
In its pure form, few babies are happy to eat healthy cottage cheese. But in the form of a sweet casserole, the little ones willingly gobble up this irreplaceable product. One of the most successful is the recipe that is usually used by cooks in kindergartens. It includes: half a kilo of medium-fat cottage cheese, 220 g of sugar and the same amount of semolina, a pinch of salt, 120 ml of milk, 2 selected chicken eggs, salt, 60 g of high-quality butter.
- The butter is taken out of the refrigerator in advance so that it has time to soften before the cooking process begins.
- The cereal is poured with cold milk and left for 25 minutes.
- The cottage cheese is passed through a meat grinder.
- Chicken eggs are ground with sand.
- All prepared ingredients are blended with a blender until smooth. Add a pinch of salt to the mixture.
- After mixing, the dough is laid out in an oiled form. The optimal thickness of its layer is 3-4 cm.
- The treat is prepared for 45 minutes at medium temperature.
To get a crispy crust on your baked goods, you can sprinkle it with breadcrumbs at the very beginning.
Without adding eggs in the oven
Running out of eggs? No problem! Even without them you can make a delicious casserole. You will need to take: 70 g of butter, half a kilo of dry cottage cheese, 3 large spoons of sugar and the same amount of fat sour cream, 2 large spoons of semolina, a handful of breadcrumbs.
- The butter is melted and combined with sugar. The grains of the latter should completely dissolve in the liquid.
- The cottage cheese is rubbed through a sieve and sent to the rest of the ingredients.
- The selected form is sprinkled with breadcrumbs. The resulting sweet curd mass is laid out on top.
- The future casserole is topped with sour cream and cooked for about half an hour in a hot oven.
Cut into portions and serve both hot and cold, topped with fruit sauce.
Chocolate-curd casserole with semolina
If the classic recipe for the dish under discussion is slightly improved and supplemented with chocolate, the result will be a complete holiday dessert. The treat will taste like cottage cheese pie. It is prepared from the following products: half a kilo of medium-fat cottage cheese, 110 g of semolina, 2 large chicken eggs, small. a spoonful of baking soda, a bar of dark chocolate, 2 large spoons of sugar.
- Cottage cheese in a deep bowl is combined with semolina and sugar. The dairy product should not be too wet. Lightly beat the ingredients with a blender.
- The chocolate is grated on a coarse grater and added to the mass.
- Quicklime soda and egg yolks are added.
- While the mixture is infusing, you need to beat the whites to stable peaks. This can be done with a mixer or a suitable blender attachment. The whites go into the dough last.
- Prepare the casserole in an oiled pan for 45 minutes. The oven should be preheated to 190 degrees.
Before removing the treat from the mold and slicing it, you need to cool the casserole. Otherwise it will break unsightly.
A delicious treat made with kefir
Cottage cheese casserole with kefir is a simple dish that can be prepared very quickly. If you need to make it dietary, take dairy products with minimal fat content. Ingredients used: 1.5 tbsp. kefir, half a kilo of cottage cheese, 3 selected chicken eggs, 1 tbsp. powdered sugar and semolina, small. spoon of baking powder, zest of 1 lemon.
- First of all, the semolina is soaked in kefir. To do this, the mixed components will be infused for about an hour.
- The cottage cheese is ground with powdered sugar and eggs.
- When the specified time has expired, you can add kefir and cereal to the curd mixture, as well as baking powder and citrus zest.
- After mixing, the dough is laid out in an oiled round pan.
- The casserole is cooked in the oven for 35-40 minutes.
The delicacy is served with sweetened sour cream.
Recipe with sour cream
For such a dish, it is better to take the most fatty sour cream. If possible, homemade (120 g). In addition, you need to prepare: 4 large spoons of semolina, 90 g of granulated sugar, a handful of dark raisins, a pinch of salt, half a kilo of cottage cheese.
- The semolina is mixed with sour cream and left for 20 minutes.
- Raisins are washed thoroughly and soaked in warm water for 15-20 minutes.
- The cottage cheese is salted and kneaded with a fork.
- Beat the eggs with a mixer until thick foam appears on the surface of the liquid. Sugar is added to them during the process.
- Prepared semolina, raisins, and a sweet egg mixture are sent to the cottage cheese.
- Bake in a greased pan for 45 minutes.
Serve the dish with any berry jam or preserves.
Lush cottage cheese casserole with semolina
To prepare a truly fluffy, tender delicacy, you must use not only semolina, but also baking powder. It is better to grind the cottage cheese through a fine sieve. In addition to this dairy product (370 g), take: 5 large spoons of semolina, ½ small each. spoons of baking powder and vanilla sugar, 3 selected chicken eggs, half a glass of white sugar, ripe soft banana.
- All bulk components are sent to the ground cottage cheese at once.
- Next, eggs are driven into the mixture.
- All ingredients are thoroughly mixed until smooth.
- The banana should be soft and ripe, but not blackened. The fruit is skinned and cut into small pieces, after which it is also added to the curd dough.
- A mold or baking sheet with high sides is first greased with any fat, and then lightly sprinkled with semolina. Place the dough on top, standing for 8-10 minutes at room temperature.
- The fluffy casserole will take 45-50 minutes to prepare at medium temperature.
- Leave in shape until cool. Only then cut into portions.
You can prepare a treat using exactly the same recipe, but without adding banana.
With the addition of apples in the oven
In general, a variety of fruits are added to semolina and cottage cheese casseroles. Apples are in second place in popularity after bananas. It is better to choose their sweet varieties. Especially if the treat is intended for small family members. In addition to 3 medium apples, the following will be used: 3 selected chicken eggs, half a kilo of homemade cottage cheese, 210 g of medium-fat sour cream, 2 large spoons of potato starch, a pinch of salt, 1 large spoon of semolina and 4 large spoons of granulated sugar.
- The cottage cheese is combined with sour cream and ground to a soft consistency. You can use a regular fork or blender for this.
- Sand, starch and semolina are added to the curd mass. The bowl is set aside for 15-20 minutes.
- Egg yolks and apples cut into small cubes are added to the dough.
- The last to be added are the egg whites, whipped to stiff peaks. Next, the mass is kneaded very slowly and laid out in an oiled form.
- The dish is baked in a hot oven for 35 minutes.
It’s delicious to eat this casserole with condensed milk.
A deep misconception is the established opinion that casseroles made from cereals and cottage cheese are exclusively a children's dish. The taste of the casserole can be salty, sweetish, mixed, and sometimes savory if the casserole is prepared in some Italian or French culinary style. It is impossible not to admit that cottage cheese casseroles are tasty, moderately high in calories and healthy, and besides, when prepared with semolina, they keep their shape well. The recipe for cottage cheese casserole with semolina in the oven, as puffy as in a kindergarten, is especially in demand. After all, everyone remembers the taste from childhood. But for cooking it is important to know a few secrets.
Cooking secrets
The culinary tricks that any experienced housewife keeps can be applied to such a seemingly simple dish as a casserole.
- Choice of cottage cheese.
For cottage cheese casserole, the basis of which is cottage cheese, it is wise to take a good, real product with a moderate percentage of fat content and moisture. Too dry cottage cheese will prevent the casserole from being elastic, and too wet curd raw material can completely deprive it of volume and shape. Very fatty cottage cheese will ultimately result in a casserole of increased density. Therefore, dry cottage cheese is sometimes diluted with kefir, and wet cottage cheese with flour. - The top of the casserole is greased with yolk or butter.
- Semolina casserole can be not only sweetish, but also have a spicy or salty taste. To do this, all sorts of additions are added to the base with cottage cheese: olives, cheeses, cauliflower, garlic, bell peppers, chili, fresh and dried herbs, spices, quail eggs, oatmeal, pears, quince, seaweed and many other ingredients.
- Cottage cheese that is too dry for a casserole can be saved by preparing it with the addition of berries.
- The heat-resistant form is always greased with butter. Vegetable fat will not work in this case, and the surface itself is sprinkled with some kind of bulk mixture: semolina, flour, breadcrumbs.
“Classic” cottage cheese casserole recipe
You will need:
- semolina cereal - 2 tbsp.,
- baking powder,
- pureed curd mass - half a kilogram,
- sugar - 70-75 g,
- eggs in the amount of 3 pieces,
- vanilla,
- salt,
- medium fat sour cream - half the standard container (180 g).
- First, combine fine semolina with sour cream and wait until the mass swells and takes on volume.
- Rub the curd base through a strainer and mix with the semolina mixture, adding the remaining ingredients: sugar, a packet of baking powder, eggs, salt and vanilla.
- Grease a baking container with softened butter and sprinkle with a thin layer of semolina. Place the mixture in a container and bake in the oven for 40 minutes. Fever - 180*.
- The finished casserole can be served with both sweet additions (jam, honey, condensed milk) and sour ones (sour cream, jam, berries).
Casserole made from cottage cheese and prepared semolina porridge
For the recipe:
- ready-made semolina porridge - 2 plates,
- half a kilogram of cottage cheese,
- eggs in the amount of 2 pieces,
- milk - 2 multi-cups,
- sugar - 70 g,
- salt,
- vanilla.
- Add vanillin to the finished cooled semolina porridge with milk.
- When the semolina mass has cooled, add cottage cheese and beaten egg mixture to it. Mix everything well. The casserole mixture should be firm and not watery.
- Place everything in a baking dish and keep in the oven for 35 minutes until done. Oven heating - 180*.
Lush semolina casserole with butter, milk and cottage cheese
For the recipe:
- natural country cottage cheese - 500 g,
- semolina - 4 tbsp,
- sugar - 4 tbsp,
- butter with cream - 50 g,
- full fat milk - 1/4 cup,
- 2 testicles,
- vanillin and salt.
- Remove the creamed butter from the refrigerator in advance so that it has a soft consistency. Grind granulated sugar with butter and cream.
- Mix the yolks with the sugar-cream mixture and add milk and vanillin.
- Beat the whites separately.
- Gradually add all the semolina into the prepared mixture with yolks, sugar and milk.
- The last thing to add to the baking base is the protein mass.
- The finished base should be homogeneous, light, airy and without lumps.
- You can leave the mixture to swell for a third of an hour.
- Before putting the semolina-curd mixture into the mold, you need to mix it again.
- Be sure to grease the heat-resistant container.
- Heat in the oven - 180 *. Baking time is at least half an hour.
Casserole made from semolina base, dried fruits and cottage cheese
For a recipe for a fluffy cottage cheese casserole with semolina in the oven, just like in kindergarten:
- cottage cheese of normal fat content and viscosity - 350 g,
- granulated sugar in the amount of 3 tbsp.,
- eggs in the amount of 2 pieces,
- semolina - 2 tbsp,
- raisins light and dark - 25 g,
- prunes - 25 g,
- vanillin,
- salt.
- In a bowl, mix the ingredients: cottage cheese passed through a sieve, sifted flour, beaten egg whites and yolks, sugar, vanillin, salt and semolina. Mix everything thoroughly and leave for 10 minutes.
- Brew raisins and prunes in black tea for a few minutes. Remove the swollen berries from the tea liquid and dry with a paper towel. Roll dried fruits in dry flour and add to the main mixture.
- Grease a heat-resistant surface and place the entire mass on a pre-floured or semolina-sprinkled pan.
- The casserole is cooked for 4/5 hours at a moderately high temperature - 180*.
- There are plenty of options for serving this casserole: you can sprinkle it with white or cane sugar powder, cinnamon, grated chocolate, cocoa, and zest.
You can also top the casserole with condensed milk, sour cream, jam, jam, glaze, spicy-alcoholic filling, or simply decorate with fresh fruits or berries.
Casserole with fresh apple pulp and carrots
You will need:
- half a kilogram of cottage cheese,
- milk - a glass of multi,
- sugar - 50 g,
- egg in piece size,
- semolina flour - 100 g,
- apple,
- half a carrot
- vanillin,
- salt.
- Peel fresh carrots and grate them on a grater with small holes.
- Pass all the cottage cheese through a sieve to remove grains.
- Peel the apple from unnecessary ballast and grate it.
- Mix the egg with sugar, milk, vanilla, salt, carrots, apple mixture and cottage cheese.
- The casserole mixture can be improved with lemon zest as it will add a fresh flavor to the dish.
- Be sure to grease the baking container with a fat base and sprinkle with breadcrumbs.
- Place everything in a mold and place in a hot oven for 35 minutes at a moderate temperature of 180*.
Semolina and chocolate cottage cheese casserole
For the recipe:
- half a kilogram of cottage cheese,
- multi-glass of milk,
- sugar - 110 g,
- eggs in the amount of 2 pieces,
- semolina - 4 tbsp,
- melted chocolate - 2 tbsp.
- Grind the entire curd base for the casserole through a strainer.
- Using a blender or whisk, increase the eggs in volume and add to the cottage cheese.
- Add sugar and milk to the base with cottage cheese and mix.
- The last thing you need to add is semolina.
- Divide the whole mass into two halves, add melted chocolate to one of them.
- Leave the curd and chocolate base for 20 minutes, and if the mass turns out to be quite thick, then you can add a little milk: 50 ml and mix everything.
- Place the dough in the baking dish in alternate order, alternating the chocolate and white mass. Place 2 tablespoons of the mixture into the mold.
When the entire mass is in shape, it can be sent to the oven. The heat is 180 *, and the baking time is half an hour.
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