Looking for a new cod liver salad recipe? Then the recipe is definitely for you! This juicy and spicy salad has a rather extraordinary and memorable taste. Cod liver, fresh apple, eggs, pickled onions, pickles, spicy mustard dressing with lemon juice... With such a set of ingredients, the salad cannot turn out ordinary, so feel free to take the recipe into service!
cod liver, eggs, pickled cucumbers, onions, sour apple, mustard, lemon juice, vinegar, salt, ground black pepper
One of the options for layered salad with canned fish, melted cheese and boiled eggs. It is best to place such salads on a plate in layers using a culinary ring, then the layered salad will look advantageous and look very formal on the table.
canned saury, carrots, processed cheese, onions, eggs, walnuts, mayonnaise, greens
A recipe for lovers of canned “red fish” - layered salad with sprat in tomato and pickles. This interesting combination of products is complemented by neutral-tasting boiled eggs, boiled potatoes and carrots.
sprat in tomato, boiled potatoes, boiled carrots, boiled eggs, pickled cucumbers, onions, mayonnaise, parsley, salt, water, apple cider vinegar, sugar, salt
Liver salad with carrots and pickled cucumbers can be safely prepared for the holiday table. The dish has a rich taste and bright aroma. The combination of liver and vegetables makes the salad very satisfying.
Today we will prepare a salad with chicken and canned mushrooms. The addition of pickled honey mushrooms brings new flavor colors to the salad, and the carrots for this salad are not boiled, but sautéed together with onions. Prepare this hearty, tasty and unusual salad!
chicken fillet, pickled honey mushrooms, potatoes, carrots, onions, eggs, sunflower oil, mayonnaise, parsley, salt, ground black pepper
A salad with sardines, corn, apple and croutons can be prepared for both a festive and everyday table. The products combine perfectly with each other, making the salad tasty and nutritious. It is better to prepare the croutons for this salad yourself.
canned sardines, canned corn, apple, eggs, white bread, mayonnaise, olive oil
A layered salad with chicken, champignons, corn and pickled cucumbers will delight you with its excellent taste and colorful original design. The salad is decorated with an improvised bouquet of lilacs, which is not difficult to depict - you just need to boil the eggs, grate the whites and color some of them with beetroot juice. Simple, but very interesting!
Decorating is one of the most important and interesting stages of preparing holiday dishes. Elegant salads and cuts create the necessary mood for a feast. To decorate the salad, use the same products as for its components or those that will be combined with them. There is no need to invent something supernatural. The simplest and at the same time original ideas are collected in this article.
Some salads dressed with mayonnaise are lost against the overall background of the holiday table, so they need to be decorated. The design should not only be beautiful, but also tasty. Every housewife who cares about the proper combination of all components of a dish will agree with this. All decorative products should be in harmony in taste with the salad ingredients. So, garnishing with smoked sausage is not suitable for a fish dish.
You should pay attention not only to the taste, but also to the color of the decor. Bright colors will attract the eye. Red is known to increase appetite, so garnishing with tomatoes, red peppers and sausage will add magnetism to the salad. Conversely, faded shades are more likely to repel the guest from the dish.
Advice! Add fresh herbs and green vegetables to the decoration. The color green is subconsciously associated with healthy food. This salad will not go unnoticed.
To select products by color, refer to this list:
- white - boiled egg white, potatoes (with white flesh), radish, rice, peeled radishes, mayonnaise and sour cream;
- yellow - grated cheese, corn, egg yolk, yellow potatoes, bell pepper;
- black - olives, black sesame seeds, cumin;
- green - canned peas, olives, fresh or pickled cucumber, Chinese cabbage, all types of greens (parsley, dill, etc.);
- red - tomatoes (regular and cherry), bell peppers, pomegranate seeds, beets;
- pink - boiled sausage, beets with mayonnaise (beetroot juice can be used to color boiled rice and potatoes);
- blue - products colored by red cabbage juice;
- orange - carrots, bell peppers, pumpkin pulp.
The last piece of advice is to be slow and careful in preparing your own decorations. If in the salad itself uneven pieces of onion and ham will not confuse guests, then a carelessly chopped top layer will not add appetizing to the dish.
The most spring salad - mimosa
Mimosa is a popular salad made from canned fish, boiled eggs and hard cheese. The dish got its name because of its resemblance to velvety yellow flowers.
Two traditional ways to decorate a mimosa:
- The simplest one is to hard-boil chicken eggs, remove the yolks and grate them on a fine grater. After the last layer of the dish has been laid, the grated mass is evenly distributed over it. This is how the salad takes on a resemblance to mimosa flowers.
- A more complex way is to form mimosa flowers on a white background. To do this, hard-boiled eggs are divided into whites and yolks. The protein is grated on a fine grater and the finished salad is covered with it. Next, 2-3 sprigs of dill are laid out in the form of a bouquet. All that remains is to decorate them with “flowers”, i.e. Place grated egg yolk in small mounds.
Advice! Prepare the dish just before serving. Unmixed foods stay fresh longer.
Herring under a fur coat: an original way of serving
The first thing that comes to mind for serving a traditional salad under a fur coat is to shape it in the shape of a fish. The design theme and components fit together perfectly. The entire order of layers remains the same, and not only the top part, but also the sides of the fish are covered with beets. The scales are painted with mayonnaise. An olive is placed on the head of the fish as an eye.
Advice! To ensure that the salad structure holds well on the serving dish, the surface is greased with mayonnaise before assembling the layers.
A variation of this method - beets are mixed with mayonnaise in a separate bowl, evenly distributed over the “fish”, and the scales are laid out from onion half rings.
In principle, the top layer of salad can be anything. Sometimes housewives prefer to make it carrot-colored, interspersed with greenery, considering this color more elegant than dark red.
By analogy, mushroom salad is made in the shape of a mushroom, the “fly agaric” looks especially bright, Korean-style carrots (spicy carrots) - in the form of an orange root vegetable, etc.
Unusual classic: decorating crab salad
Crab salad can and should be decorated in a marine theme. It’s easy to form a five-pointed starfish from the mixed products, slightly bending the rays. The salad is sprinkled with grated crab sticks, on top of which olives cut into rings are placed.
The crab mixture with rice has a very viscous structure, any shape can be easily formed from it.
A few ideas:
- a balloon (as a thread - a piece of funchose or just a stem of dill or parsley);
- heart;
- animal's face;
- snowman's face (you need to form a circle, sprinkle with boiled egg, attach eyes and a carrot nose).
Lighter versions of crab salad without rice can be served in tartlets and even on large chips. Another “sea” idea: place small portions of the mixture on large slices of fresh cucumber and make sails from a napkin or egg white and a toothpick or a special pike (skewer).
Salad decoration is a whole universe, a separate page of culinary art. Here you can rely on the experience of others or invent something of your own. Only a few rules apply: combination of taste, beauty and accuracy (but sometimes a little carelessness makes the dish more attractive). Otherwise, decorating salads is a space for self-expression.
Some simple ideas and useful tips:
- For salads that are prepared in layers, it is recommended to use a springform pan. With the help of this device, the entire mass will be tightly compacted and will not fall apart during the design process. Shapes can be round or curly - heart-shaped, etc. An unusual shape is already half the success.
- The easiest way to decorate a dish is to sprinkle it with fresh chopped herbs.
- For a child's birthday, salads are arranged in the form of faces. Instead of eyes and nose, olives are suitable, for the mouth - a piece of carrot, pomegranate seeds. Animal figures look especially beautiful - dogs, bunny, etc. The cute faces of the animals will attract the attention of a child with a poor appetite, so the trick is often used for regular children’s breakfast, lunch and dinner.
- There are molds for products specifically for decoration, similar to baking molds. They allow you to cut out stars, hearts, animal figures, etc. from plastic boiled sausage or cheese.
- Tartlets - miniature baskets made of dough or waffles - are a wonderful and easy way to present a salad beautifully.
- Some housewives place the salad mixture in a sheet of pita bread, roll it up and cut it into a roll, and pour dark thick sauce on top, creating an intricate pattern.
- From slices of carrots, sausage, cheese - any sufficiently elastic products, with some skill you can twist flower buds. The main thing is that the plates are thin enough to twist. They are usually secured with a toothpick.
- Depending on the event, thematic decoration of the dishes is selected: for a birthday, for example, a number corresponding to the age of the birthday person is laid out from grated cheese. It is easy to depict the number using other grated products: fresh cucumber, walnuts. The number “8” will be very useful for International Women’s Day, and “23” for Defender of the Fatherland Day.
- Caesar salads look beautiful on their own. They can be complemented by a beautiful sprinkling of sesame grains, sunflower seeds, croutons, cherry tomatoes and lettuce.
- To decorate fruit salads, similar ingredients are used: orange slices, cranberries, grated apple.
- Decoy decoration will have an unexpected effect. For example, using boiled carrots and grated egg whites, an orange slice is made. Moreover, the composition of the salad is meat.
- Patterns in the form of strips of mayonnaise sprinkled with grated products look impressive. Any pattern can be taken: from a simple border to an inscription. To make the sauce line thin and wavy, you need to cut off the corner of the package, or pour the mayonnaise into a pastry syringe.
- A special shaped knife is used to cut vegetables. This way all the pieces will have a graceful wavy edge. A curly grater will help turn the vegetable into a beautiful spiral.
- It doesn’t matter if you don’t have time to carefully shape and decorate the salad: at home, an elegant salad bowl solves the problem of serving the dish. This could be a crystal dish, a bowl on a leg, or a cheerful multi-colored plate.
- Decorating salads completes the festive setting and emphasizes the special atmosphere.
Of course, the taste of the salad will not be spoiled if you simply place it in a salad bowl. However, a creative approach will make the holiday unforgettable. To do this, you don’t have to be a professional cook, although you will still need a little patience and skill. In skillful hands, even a salad made from the simplest ingredients will become a festive dish.
Every housewife knows how important it is to present dishes beautifully, especially when you are preparing to receive guests. And when setting the table, it is important not to forget about salads. The process of preparing salads itself is not so much complicated as it requires time and patience. But you just have to approach it creatively, and your culinary masterpieces will surprise guests not only with their taste, but also with their interesting appearance.
And really, how can you, when decorating a festive table, forget about one of the most important and popular dishes? Don't underestimate them.
It doesn't matter if you're celebrating an important event or just want to have dinner with your family, all you have to do is put on a bright, decorated salad and it will instantly transform an ordinary meal.
And despite the fact that in any cuisine there are holiday and everyday dishes, this is one of those that always fits perfectly into the menu. Many of them don’t even need to be decorated; they themselves display a riot of colors and elegant brightness, while the rest are in no way inferior to their “festive” counterparts, you just have to show your imagination.
Remember how much a housewife has to do before an important feast: buy food in advance, think through all the dishes, cook, set the table, and don’t forget about yourself. And how can you present cooked food beautifully at such a frantic pace?
And in this case, salads will come to your aid. Their design will not take much time, especially if you find a couple of options the day before, with photographs and descriptions.
Over time, you will get so used to it that serving even the simplest dish will amaze your guests and your family with its sophistication. And each time it will take less and less time. And then you will definitely have time to do both manicure and makeup before the holiday.
How can you decorate a dish so that even a real gourmet will be interested in your creation? First, stock up on herbs - they will help the dish look fresh.
For decoration, it is better to use those ingredients that are already included in its composition, or those that you are confident in, since everything should be combined with each other not only in color, but also in taste.
But, if with salads without dressing (or seasoned with oils) everything is simple - they do not require additional decoration, then what about others? After all, many others imply the presence of mayonnaise or other sauce that hides the bright color of the products.
Here, use a cutter (also called a round cutter): it will help you serve the appetizer in the shape of a neat ring. Such devices can also be found in a square shape. If you don’t have time to go to the store, don’t despair.
An ordinary cut plastic bottle or baking molds can cope with this task. Just place them on a plate and spoon a portion of the salad inside, pressing it down well with a spoon to prevent it from falling apart. Then remove the “frame” and, voila! – the dish is ready for further serving.
On top you can put a chopped egg, mushrooms, bell peppers, black olives or herbs. With this serving, the dish will look very stylish and neat. Or you can make a basket like the one in the photo.
There are moments when time is so short that there is no time to be distracted even by such simple details. Then again you have to postpone both serving and decoration until next time. But there are options for such cases. They do not require any preparation and are absolutely independent of the composition or dressing.
If you are planning several options at once, then do not decorate them the same, it will be boring. It’s better to diversify the decor, but so that they all look harmonious with each other and the main dishes. Don’t forget that everything is good in moderation: being too keen on decoration will ruin all your efforts, the table will look awkward, and the dishes will be unappetizing.
It wouldn't hurt to remember some tricks. For example, products and colors:
- If you need a burgundy color, take beets;
- red - pomegranate, tomatoes, bell pepper will help you;
- do you need green? Take peppers, canned peas, cucumbers and any greens;
- if you want to add blue, mix the juice of red cabbage with rice or a boiled egg;
- corn, yolk and pepper will give you yellow color;
- cranberry juice – pink;
- not enough white? Peeled radishes, cottage cheese, cream, boiled egg and rice will help you;
- If you rub the protein and mix it with beet juice, you will get purple. Such a small mastery of the laws of artistic color mixing right in the kitchen.
If you have enough time and you want to learn the art of table decoration in full, then pay attention to carving. This is a type of decorative decoration of vegetables and fruits, in fact it is artistic carving.
Carving has been riding the wave of popularity for many years; many famous chefs even organize competitions in this discipline. For this you will need a figured knife. Nowadays you can even find special kits with many accessories on sale.
Remember a few tips on what you can cut and from what. For example, cucumbers can be decorated with a spiral (using a special tool from the carving set), serpentine, stripes and ribbons. Large fruits and vegetables can be made into baskets.
Flowers can be cut from tomatoes, eggs, and even radishes! The only thing is, don’t forget to immerse it in cold water first - this will remove the bitterness.
You can add regular lettuce leaves to a “picture” of cut out decorations: line a serving dish with them or add a couple of leaves on top. Mint, lemon balm and basil leaves are also used for decoration.
Seasonings will also help change the color: paprika, curry, parsley, ground black pepper. Even ordinary tomato paste can add a touch of originality to a salad.
This way you can decorate absolutely any vegetable option. But there are a couple of tricks with fruit ones too. Buy a noisette at any tableware store. This is a special spoon for “cutting” balls and hemispheres of different sizes from fruit pulp. It looks like an ordinary spoon, but with metal hemispheres of different diameters along the edges.
You can cut out balls of watermelon and peaches, melon and apples, like ice cream scoops, and serve them in waffle cups, pastry baskets or crystal bowls. Don't forget to decorate the top with berries and mint leaves. It is perfect for dessert and even children will love it.
In addition to all of the above, a few more points can be highlighted:
- Firstly, the main point, of course, is the compatibility of products with each other. Usually there is no question about this; the main thing is not to use incompatible components, such as, say, meat and kiwi. It is better to pay attention to lemons, olives, eggs and bright vegetables.
- Secondly, design requires no less a sense of style than any other art. It is important to clearly think through the composition, choose accents, and determine the center.
- If you decide to decorate your dishes, then you should choose suitable dishes that will not distract attention from the main elements. For example, bright dishes in combination with complex decor will turn your dish into a fractional and tacky something.
Don’t forget that the final appearance of the dish depends only on you, so it’s worth practicing. Give preference to clear lines and even cubes. Use well-sharpened knives. Your accuracy in cutting vegetables and fruits is already 50% of success.
Don't forget about color balance. You, like an artist, must see and feel the most winning combinations. Add a little contrast for light options with tomatoes and bright bell peppers, and for dark ones use greens and cucumbers. You can even use colored zest from citrus fruits like orange or lemon.
Make sure that the decor does not divert attention from the main dish, but only complements it. It’s better not to get carried away with excessive decoration, let everything be modest, but tasteful.
If you need to use any non-edible ingredients, be sure to let your guests know, especially if you need wooden skewers or toothpicks for canapés and holding decorations together.
You can also use raw vegetables. But you should still strive to ensure that the entire decor is not only beautiful, but also edible.
Beautiful jewelry video
We should also talk about table decoration for children's parties. Any children's holiday, especially if it is a birthday, requires careful preparation from parents. You must create such a cheerful and joyful atmosphere that the holiday will be remembered not only by the hero of the occasion, but also by all his invited friends.
It would seem that there is no place for salads on the table here, because most children do not eat them. But be that as it may! If you show originality and prepare delicious options with an unusual design, then children will definitely appreciate them. It all depends only on your imagination: you can create entire plot compositions on plates! The childlike joy and wonder is definitely worth the effort.
In addition to decor, pay attention to the following points:
- Avoid spicy, salty and fatty foods. Fried, smoked and snacks with mayonnaise and lots of spices have no place on the children's table.
- Avoid bold experiments: do not replace your child’s usual products and add something new. Give preference to traditional dishes, choosing ingredients that children will definitely not refuse.
- If there is a holiday with the participation of very young children, then exclude citrus fruits, as well as bright fruits and vegetables. Remember, they can cause an allergy attack!
- The same attention should be paid to any fish if you plan to put it on the table or add it to dishes. There shouldn't be any bones in it.
- Take a couple of canapé recipes into service. Children eat them with great pleasure: they are small and on convenient skewers. To prepare them, give preference to neutral fruits and vegetables, berries, cheeses, eggs and mushrooms.
Examples of decorating children's salads
Decoration for a children's birthday party: beautiful, fun and edible!
Little tricks
Any home celebration creates an upbeat and joyful mood, immersing everyone in an atmosphere of genuine fun. Especially if you don’t have to spend a lot of time preparing dishes and setting the table.
And any housewife wants not only to demonstrate her culinary abilities, but also to surprise her guests with a beautifully decorated table. And here salads will come to your aid again. Easy to decorate, they will become a bright highlight that will certainly be remembered.
Table decoration for the holiday
We are especially careful when choosing what we will prepare for the holiday table. We review the recipes in advance, decide on the final menu option, and draw up a list of necessary products.
And, undoubtedly, every housewife has a couple of recipes that must be prepared for a gala dinner. But even if these are the most ordinary Olivier and vinaigrette, you don’t need to give up the idea of preparing them if you decide to amaze everyone with an original presentation.
You just need to slightly decorate them, and you can be sure that your guests will definitely appreciate even these familiar dishes.
To make them not only tasty, but also spectacular, show imagination and ingenuity. Don't forget to be careful! Registration will not take much time, which will definitely work to your advantage. If you have enough time, you can try more complex decoration methods.
Such decorations can take more than twenty minutes the first time, so it is better to test them in advance and get used to them, especially if you are planning a complex composition. After several workouts, even complex elements will not take you more than ten minutes.
Pay attention to recipes with carved flowers and other figures made from the pulp of fruits and vegetables. Creating them will require some preparation, but the result is worth it.
You can give preference to simpler methods:
- You can even make a voluminous “rosette” from bacon or ham;
- for fruit dishes, use figuratively chopped kiwi or removed citrus zest;
- Another way to effectively serve salads is to focus not on the top decorations, but on the ingredients themselves. So, if it does not require stirring, then you can experiment with this.
For example, vegetable dishes will look advantageous if they are laid out in layers. The dressing can be placed nearby in a separate gravy boat or coated on top and sides of the formed dish. Use not only mayonnaise for this; sour cream and unsweetened yogurt are also great.
On top the composition can be completed with almonds, hazelnuts or pine nuts.
If nuts don’t suit your dish at all, then pomegranate seeds are an excellent substitute.
Or you can do without them by adding carved flowers from vegetables to the dish or laying out an edible design. Using parsley sprigs, radishes and chopped olives, you can create a fish and penguin, as in the following photo.
You can also experiment with volumetric molding. For example, winter dishes can be served in the form of forest cones, and seafood in the form of fish.
All of the above methods of decorating dishes are not the limit. It all depends only on your imagination!
Get creative and you'll come up with a variety of designs for the same salad, but for different occasions. Change shapes and come up with new unique recipes for decorating New Year's and everyday dishes. Each housewife will have all this differently, because everyone has their own vision of beauty.
One thing remains unchanged - the festive atmosphere and the good mood that beautifully decorated dishes bring. Whether you use these skills in everyday life or just on holidays is up to you.
Learning how to decorate not only salads, but also other foods in interesting and unusual ways is not at all difficult: just be patient and spend a little free time. Coupled with a great desire, this will be enough. Having mastered even the simplest elements, you will be able to combine them in different ways and create many bright compositions.
There is no “ceiling” in this art; even after learning how to perform the most complex things, you can continue to move on, improve your skills and come up with new original ways to serve both salads and all other dishes for any occasion.
And you can pamper your family every day with a spectacular serving of a regular dinner, bringing the mood of celebration and magic into everyday life!
When serving food, it is important not only what it tastes like, but also how it looks.
After all, any housewife would want to surprise a guest with a truly exquisite treat, which is also beautifully decorated.
Decorations for salads can not only make them look more appetizing, but also add new notes to the taste.
Quartered eggs, casually placed on top, will add elegance and a little minimalism. In addition to eggs, slices of tomatoes or halves of cherry tomatoes are used; you can add beets or green leaves.
Boiled eggs are finely grated and sprinkled on the dish; for this you can use either the whole egg or the white or yolk separately. Just circles or slices will also look interesting if you make a decoration from 2-3 on the edge.
The easiest way to make various shapes from eggs is with the help of toothpicks, these can be:
- cockerel (a carrot comb on top);
- mouse (ears made from sausage, radishes or cheese);
- hare (ears also made of protein);
- bug (antennae made of greenery);
- hedgehog (needles from grated carrots or carrot segments).
The shape of the egg best suits the body of the animal and has the optimal color for this. Such jewelry will become truly unforgettable due to its originality.
From vegetables
Roses made from cucumbers or sausage, mushrooms made from eggs and tomatoes will certainly be a very elegant addition to the dish. A lot depends on the consistency of the salad itself, because the components themselves can become its decorations. Most often, alternating large, finely chopped and grated vegetables is used. With their help, you can lay out various patterns, against which figures and compositions are created. By laying out thin slices of radishes, tomatoes or cucumbers, we get beautiful patterns or flowers that can be used in the middle or complemented with something around the edges.
You can create cute lambs from broccoli and olives, and tulips from tomatoes and cheese (suluguni or soft cheese). In fact, there is a huge choice of what can be created from vegetable pieces.
From a bow
The most suitable for decoration would be onions with pinkish colors; their rings are used both raw and pickled. The white root of the onion needs to be cut and sprinkled beautifully around the edges.
And, of course, the simplest and most popular option, which is most often used for fur coats and vegetable salads, is chives. At your discretion, you can also finely chop it, or stick its greens into the dish. If you want to use onions, starting to open the circles at the top and carefully trimming them around the edges will create a beautiful flower.
From mayonnaise
Mayonnaise is the basis of almost any sauce, but it can also be used as an independent element. Using sauces, you can draw any patterns, for example, a checkered pattern or simply make zigzags in a thin stream. Chopped herbs can also be sprinkled on top of the sauce.
Sauces can really make a salad extraordinarily attractive, in addition, sauces will help add specificity to the usual taste. The most ordinary vegetables will sparkle in a completely new way; in this combination, a dish made from even the simplest ingredients will become amazingly tasty.
Salad decoration options
Let's look at how you can decorate various salads.
Olivie
The most popular salad in Russia has long acquired its stereotypical appearance, but let's try to dispel it and come up with something to decorate it with. Since Olivier is one of the main symbols of the New Year, this reference can also be used in the festive design of dishes.
You can cut out arrows and numbers from sweet peppers and assemble a dial indicating 12 o'clock. Also, with the help of dill, you can easily create a Christmas tree or a fir branch, which can be decorated with bright vegetables in the form of Christmas tree decorations. The salad itself can be placed on a platter in a wide variety of forms, in the form of an animal, a Christmas tree, a wreath or a large flower. However, of course, Olivier is present at more than one holiday, and it is not at all necessary to always use exactly this design.
Mimosas
Mimosa is traditionally made with an egg base and is yellow in color (as its name suggests), so the most popular way to decorate mimosa is to sprinkle grated yolk on top of an even layer of mayonnaise. In addition, you can use yellow analogues and grate the cheese; this will make the taste very unusual, but will not spoil it at all. Using an egg as the basis for decorating the salad, you can place mice or bees of a matching color on top of it.
Herrings under a fur coat
Herring under a fur coat is one of the most colorful salads at any feast, but the top layer can be further decorated. Small pieces of carrots or herring are used to lay out a beautiful pattern diagonally, which ends with dill leaves at the ends. Nuts will look beautiful against a dark background.
It is better to make decorations for a fur coat in white, yellow or green. Flowers or geometric patterns can be made from onions or eggs. Fish drawn with mayonnaise or laid out from grated eggs will look very original and cute. Most often, halves of raw onion rings are laid out over the entire surface, which look like scales, and at the end they draw eyes and a mouth.
Crab
Crab salad can be sprinkled with corn on top, decorated with slices of crab sticks or roses made from them. Crackers or snacks can be served as an appetizer; therefore, they can be casually placed on one side of the salad bowl. An addition in the form of seafood, for example, shrimp or a couple of pieces of red fish, will also be interesting, but only as a decorative element.
Vegetable
Vegetable salads can be topped with some ingredients, for example, peas, corn, or cucumber slices. The best decoration for vegetable dishes is, of course, greens: you can put a couple of sprigs of dill, parsley or lettuce on top. Finely chopped greens will look beautiful if you generously sprinkle the top layer with it.
The appearance will become much more interesting if you chop all the ingredients coarsely and add bright seasonings to them. Especially if some of the seasonings, nuts, herbs and small ingredients are left in the center and mixed just before serving. Large slices of citrus (not only lemon, but even lime) will add an unusual accent not only to the design, but also to the taste of the ingredients.
In addition, the salad ingredients can be laid out symmetrically from the center to the edges, and the dish can also be mixed just before serving.
For a children's party
When decorating a table for a children's party, it is better to use simple and funny shapes, for example, on top of a salad you can lay out the shape of a car or a flower from olives, tomatoes and vegetables. It will be very convenient for children to eat canapés on colorful skewers. In addition, using skewers or toothpicks you can create various shapes:
- fly agaric (egg - leg, tomato - cap);
- a ship with a sail (a thin slice of cucumber or lettuce leaf placed on a toothpick in the shape of a sail);
- bees (alternating olives and olives, radish wings).
At children's parties, fruit salads and snacks are especially popular, since for children they are much preferable to vegetables, and besides, such a dessert will be much healthier than ice cream or cakes. It is not necessary to mix the fruits; they can be served cut on a plate, with skewers and sweet additives, jam, hot chocolate and honey placed around the edges.
Decorating snacks and cuts
Various snacks and cuts themselves look very attractive if they are carefully laid out in a circle or in rows. But, of course, little additions will only make them more appetizing and even tastier. Most often, products that form a tasty combination with them are used to decorate slices. You can add olives and black olives to the edges of the sliced meat; you can take them together with a skewer, and this way their taste will become much brighter. Greens, a handful of nuts, sauces around the edges - all this will give the dish elegance and new notes in taste.
Serving salad
In essence, serving a dish is its presentation, and a lot depends on how beautifully it is presented.
Choosing a beautiful salad bowl
The most beautiful salad bowls have always been considered to be dishes made of thin material, such as porcelain. But bright ingredients will also look beautiful in a glass salad bowl, either elegantly shaped with patterns or in a minimalist style. It is better to select a salad bowl that is slightly larger than the volume of the salad itself, so that it does not fall over the edges and cause inconvenience to anyone. It will be much easier to prepare it this way, and there will be room for decoration.
DIY salad bowl
The salad can be served in tartlets or on a lettuce leaf, a very unconventional way of serving, but quite beautiful, especially if you add some vegetable slices on the edge.
For salads that are laid out in layers, for example, with fried champignons, mimosa, herring under a fur coat, “tenderness,” there is another interesting way of serving. A cylinder is cut out of an ordinary plastic bottle, placed on a plate, a salad is made inside it, then the mold is removed and a multi-colored cylinder of the dish remains, in which each layer is visible. Of course, this form does not have to be used specifically for puff pastries, but they will look the most interesting.
The shape can also be cut out of vegetables: a pumpkin salad bowl or improvised tartlets from cucumber halves; for fruit compositions, the shape can be created from orange peels.
Examples of salad decoration
Some examples of decorating salads at home and in a restaurant.
At home
Jewelry that can be created at home is not as intricate as professional ones. However, this does not make them any less original or sophisticated. The good thing about cooking at home is that you can make it your own and let your imagination run wild.
After all, no restaurant will serve a dish decorated with an egg mouse or a fish, but it’s so cool. At the same time, you can even entrust the decoration of salads to a child; it will be a wonderful activity for him to create animals from vegetables, and this will help the baby fall in love with healthy foods.
In restaurants
Of course, in restaurants, the beauty of serving a dish plays a much larger role, as this is assessed by management, guests and critics. Therefore, professionals are obliged to make a work of art from any dish, quickly, simply and tasty. In restaurants, it is important not only to have decorations, but also that the dish itself looks like a decoration. Therefore, they pay special attention to details, sauces and seasonings when preparing. Conclusion
Decoration is an important part of preparing a salad, because it is the appearance that makes the dish even more appetizing. In addition, the process of creating jewelry is very interesting and not at all complicated. They can be made from absolutely anything: any vegetables, sauces, herbs. This will make the housewife’s life a lot easier, and she will finally have a favorite step in preparing salads for the holidays.
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