A delicious quick dish. Quick recipes: fast, cheap, easy. Video about how you can cook delicious pork meat for dinner

The following recipes will work:

Onion with wine

Ingredients:

• 3 large onions;
• A few sprigs of thyme;
• 1 glass of red wine;
• 2 tablespoons butter;
• White loaf;
• 2 bouillon cubes.

Cut the onion into thin strips. Pour olive oil into a deep frying pan and add butter to it. Add the onion and fry it until brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble the thyme into it. Separately, you can fry the loaf pieces in olive oil and add them to the finished soup before serving.

Egg with tomatoes

Ingredients:

• 3 tomatoes;
• 3 chicken eggs;
• 5 cloves of garlic;
• A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry the tomatoes in butter for a few minutes, then add garlic. Pour three cups of boiling water into a small saucepan and add the fried tomatoes and garlic. Salt and pepper to your taste. Beat the eggs and slowly pour into the soup, stirring constantly. Before serving, sprinkle the soup with slices of green onions.

Cheese with vegetables

Ingredients:

• 2 onions;
• 3 carrots;
• 3 large potatoes;
• 2 chicken breasts;
• A pack of processed cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grate the carrots. Fry onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, remove the chicken from the water and add potatoes to the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and melted cheese to the potatoes. Before serving, sprinkle the soup with herbs.

With sausages

Ingredients:

• 4 large potatoes;
• 1 carrot;
• 1 onion;
• 1 handful of vermicelli;
• 5 sausages;
• Half a can of green peas.

Place chopped potatoes into boiling water and add salt to your taste. Cut the onion and carrots into small slices and fry in oil until lightly golden. After obtaining the desired color, add sausages, cut into slices, to the onion. When the potatoes become soft, add vermicelli to them. After a few minutes, you can pour the fried sausages into the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

• 1 small stick of smoked sausage;
• 1 handful of champignons;
• 1 chili pepper;
• 4 large potatoes;
• A little butter;
• 1 large onion.

Cut the potatoes into small cubes and place in salted water. Chop the onion into small slices and fry in a frying pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms is evaporating, you need to cut the sausage into large cubes and then add it to the mushrooms. Chop the chili pepper, first removing all the seeds from the inside, and pour it into the fryer. Pour the resulting roast over the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Second courses

The following recipes will work:

Potato cutlets

Ingredients:

• 6 potatoes;
• Soft cheese;
• Medium piece of ham;
• A bunch of greenery.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft and grate all the potatoes. You need to add chopped herbs and freshly ground pepper to the grated potatoes. Make small flatbreads out of potatoes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

• 6 potatoes;
• 6-8 slices of bacon;
• Hard cheese;
• 5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Place the garlic cloves on foil, pour in olive oil and add a piece of butter. We roll up an envelope from foil and place it over the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

• 1 pack of pasta;
• 1 liter of milk;
• 4 tablespoons flour;
• 4 tablespoons butter;
• Soft cheese;

Place butter in a frying pan and add a few drops of olive oil to it. When the butter has melted, pour in the flour and fry the resulting mass until small lumps form. Grate the cheese, pour milk into the flour and quickly stir the resulting mass. Add the cheese and continue stirring until it melts. Boil the pasta until semi-solid, place on a plate and pour over the cheese sauce.

Pasta carbonara

Ingredients:

• 1 pack of spaghetti;
• Medium piece of ham;
• 2 heads of garlic;
• Hard cheese;
• 3 chicken eggs.

Chop the ham into strips and fry with butter. When the ham is lightly crusted, squeeze in the garlic, stir and turn off the heat until the garlic is just slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

Stuffed pumpkins

Ingredients:

• 3 small pumpkins;
• 4 onions;
• Unagi sauce (or soy sauce);
• 4 cloves of garlic;
• Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to create pumpkins without the caps cut off. Scrape out all the pulp from the pumpkins. Over medium heat, fry the onion and garlic with butter. After a few minutes, add the pumpkin pulp and pour in two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and place in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Bacon rolls

Ingredients:

• A pack of bacon;
• Processed cheese;
• A bunch of green onions;
• Head of garlic;
• A few slices of black bread.

Brush slices of bread with crushed garlic. Grease strips of bacon with melted cheese. Cut the garlic bread into medium cubes. Cut green onions into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of a strip of bacon, and place a few strips of onion across the bacon. Wrap the roll and secure it with a skewer or toothpick.

Onion rings

Ingredients:

• 4 onions;
• A pack of breadcrumbs;
• Two chicken eggs.

Pour the crackers into one bowl and beat the eggs in a second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in an egg, then in breadcrumbs, then again in the egg and again in breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it until hot. Fry each ring until orange-golden.

Garlic croutons

Ingredients:

• A loaf of black bread;
• Several heads of garlic;
• Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt, and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread “tower”. Leave the garlic bread for 10 minutes so that it has time to soak, and then cut it into oblong bars. Remove excess garlic from the cubes and fry in vegetable oil until crispy. Before serving, sprinkle the croutons with grated cheese.

Garlic skewers with grapes

Ingredients:

• A loaf of white bread;
• A few cloves of garlic;
• Hard, spicy cheese;
• A bunch of seedless grapes.

Chop the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

• Salmon fillet or other red fish;
• A bunch of dill;
• 1 lemon;
• 1 orange;
• butter;
• White loaf.

Cut the fish into thin slices, place in a bowl, add salt, sprinkle with chopped dill, pour in olive oil, orange and lemon juices. Leave the fish for 20 minutes to soak in all the flavors. Cut the loaf into slices and fry in vegetable oil. Spread butter on each slice of bread, place a piece of fish and sprinkle with herbs.

Sandwiches and toast

The following recipes will work:

Egg and Bacon Toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Soft cheese.

Cut the bread into thick slices and remove the core. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg is set, flip both slices over, place bacon on top of one, and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

• White loaf;
• 1 bell pepper;
• Smoked sausage;
• Soft cheese;
• Mustard and ketchup.

Cut peppers, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to assemble each sandwich. Assembly order from bottom to top: bottom piece of bread, layer of mustard, slice of cheese, slice of sausage, ring of pepper, slice of sausage, slice of cheese, layer of ketchup, top piece of bread. Grease the resulting sandwich with butter and fry on both sides.

Sandwich with omelet

Ingredients:

• 2 slices of white loaf;
• 2 chicken eggs;
• A glass of milk;
• Soft cheese;
• Garlic clove;
• A bunch of greenery.

Fry the bread slices in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and add salt, and chop the greens. Pour the eggs into the pan, and when the bottom of the eggs is set, place a few slices of cheese on top and turn the omelet over. Spread toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.

French toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Bunch of thyme;
• Half a glass of milk;
• Hard cheese.

The recipe is ideal for preparing a quick and tasty meal. Beat the eggs in a deep bowl with the milk, add ground thyme and salt to your taste. Cut the bread into medium slices and immerse in the egg for 10 minutes. Place the juicy bread on a baking sheet, top with strips of bacon and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

• A slice of black bread;
• 1 tomato;
• 1 radish;
• A glass of sour cream;
• 1 clove of garlic.

Grate the radish and mix it with sour cream. Add grated garlic to the mixture. Spread the radish paste on a slice of bread. Cut the tomato into thick slices and place on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

• 1 chicken breast;
• 2 tablespoons of mayonnaise;
• 1 cup small crackers;
• Can of corn;
• Hard cheese.

Boil the chicken in lightly salted water. Chop the boiled meat into small pieces. The cheese needs to be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Season the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheese with pineapples

Ingredients:

• Hard cheese;
• 2 tablespoons of mayonnaise;
• 1 tablespoon sour cream;
• A few cloves of garlic.

Grate the cheese, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and stir into the cheese. Separate the pineapples from the juice and cut into small cubes. Then you can mix the pineapples with the cheese spread. Before serving, you can optionally sprinkle the salad with herbs.

Mushroom with pineapples

Ingredients:

• A jar of pineapples in their own juice;
• A pack of champignons;
• 1 grapefruit.

Cut the pineapples into small cubes. Place the slices in a deep bowl and pour in two tablespoons of pineapple juice. The grapefruit needs to be peeled, divided into segments, and the membranes removed from the segments to create clean, citrusy pieces. Cut the mushrooms into small cubes, mix with pineapples and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

• 500 grams of squid;
• 2 cucumbers;
• A bunch of green onions;
• A bunch of mint;
• A teaspoon of citric acid;
• 2 large tomatoes;
• A handful of peanuts;

Squid tubes must be cut into circles, sprinkle with salt to your taste, and pour over citric acid. Leave the squid for 10-20 minutes. Place them in a frying pan and fry until golden brown. Chop cucumbers, tomatoes, green onions, peanuts and mint and mix with squid.

Chicken with cherry tomatoes

Ingredients:

• 7 quail eggs;
• 7 cherry tomatoes;
• 200 grams of chicken fillet;
• 1 onion;
• Hard cheese.

First, beat the chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut the cherry tomatoes into quarters. Chop the onion and grate the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onion. The salad can be dressed with olive oil.

On a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

• 500 grams of cottage cheese;
• 1 chicken egg;
• 5 tablespoons of sugar;
• 5 tablespoons flour;
• 5 tablespoons of vegetable oil;

Mix the curd and sugar well to remove any lumps. Mix the egg into the cottage cheese. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form the cheesecakes into a round shape, fry in butter until golden brown. Can be served with sour cream or berry jam.

Pies with potatoes

Ingredients:

• 2 chicken eggs;
• 1 glass of kefir;
• 1 cup flour;
• Processed cheese;
• 1 onion;
• 5 potatoes.

Boil the potatoes until soft and puree them. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir and salt to your taste. Mix the egg and flour until a dough forms. Fry chopped onion until golden and mix it with potatoes and melted cheese. Place the potato filling into small dough balls and then wrap them into small pies. The pies must be fried until golden brown.

Pancakes with kefir

Ingredients:

• Half a liter of kefir;
• 2 chicken eggs;
• 3 tablespoons flour;
• 4 tablespoons potato starch;
• Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, and a little sunflower oil. Separately mix kefir with soda, then add it to the eggs. Gradually add the mixture of starch and flour into the dough to form a thick liquid. Bake the pancakes in butter until golden brown on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

Fast pizza

Ingredients:

• 3 tomatoes;
• Soft cheese;
• Hard cheese;
• Smoked sausage stick;
• 1 bell pepper;
• 1 sheet of lavash.

Heat the lavash leaf in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease the pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Place slices of tomatoes, sausage and bell pepper on top. Sprinkle the remaining grated cheese over the pizza and bake until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Kefir pancakes

Ingredients:

• Half a liter of kefir;
• 3 cups flour;
• 2 chicken eggs;
• 1 tablespoon sugar;
• 1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to obtain a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the dough into the pan by the tablespoonful to form small pancakes. The pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

• 200-300 grams green beans;
• Half a can of red beans;
• 2 potatoes;
• greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Place all the vegetables in a colander and place it in a slow cooker with water. First you need to pour salted water into the multicooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

• 1 beet;
• 1 carrot;
• 2 potatoes;
• Small cabbage;
• 1 tablespoon of sour cream.

This recipe is ideal if you are in a hurry and need to cook something quickly, tasty and inexpensive. First, chop all the vegetables into small cubes. Place the vegetables in the slow cooker and fill them with water so that each cube is submerged. Cook the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup sit for all the flavors to blend. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

• A bunch of sorrel;
• Half a liter of beef or chicken broth;
• 1 chicken egg;
• 2 potatoes.

First you need to rinse the sorrel, make sure there are no rotten parts, and dip it in boiling water. Place the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour hot broth into the slow cooker. Add potatoes and sorrel to it. Cook the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and place on plates where the soup will be poured.

Veal with prunes

Ingredients:

• 1 kilogram of veal;
• 1 kilogram of carrots;
• A quarter liter of water;
• 250 grams of prunes;
• 50 grams of raisins;
• 1 tablespoon flour.

Soak the raisins and prunes in cold water for 10-15 minutes. While the prunes are steeping, you can prepare the remaining ingredients. Chop the veal into long slices and brown in butter in a slow cooker. It is better to cut the onions and carrots into small slices and add to the meat. Sprinkle the meat with flour, stir and add water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Cover and simmer for 30 minutes.

Turkish Roast

Ingredients:

• 1 kilogram of chicken fillet;
• 1 kilogram of potatoes;
• Half a stick of butter;
• 2 onions;
• 1 glass of white wine;
• 1 tablespoon flour.

Cut the meat into 10 pieces. Brown the meat and onions, cut into quarters, in a slow cooker in a mixture of olive oil and butter. Then pour in wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl and simmer all together for 30 minutes. Remove meat and potatoes and place in deep bowls. Mix the remaining butter with flour. Add flour and butter to the sauce that remains in the slow cooker and boil for a few seconds. Pour the resulting sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

• 2 small round loaves of bread;
• Can of stew;
• 300 grams of smoked sausages;
• 1 onion;
• 2 potatoes;
• 3 tablespoons of tomato paste;
• 3 tablespoons flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onions, which can be cut either into cubes or into pucks. Add flour to the sausages. Place the stew, chopped potatoes, tomato paste and sausages in a pan of boiling, salted water. Cut the loaves so that you can remove the pulp from them and pour the soup into them. Bake the loaves with soup in the oven for 10 minutes.

Potato snack

Ingredients:

• 1 kilogram of potatoes;
• 200 grams of brisket;
• 150 grams of boiled sausage;
• 50 grams of lard.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can grate hard cheese onto the casserole.

Millet porridge in pumpkin

Ingredients:

• 1 glass of milk;
• 1 glass of boiled water;
• Half a glass of millet;
• Half a medium pumpkin;
• 100 grams of raisins;
• 1 tablespoon sugar.

Wash and sort the millet well. Boil it until semi-solid, because the millet will still have time to finish cooking in the oven. Cut the pumpkin so that the cap is cut off. Scrape out all the pulp from the pumpkin and cook the pulp for 15 minutes. Place raisins, millet, pumpkin pulp, and sugar in the pumpkin body. Salt the porridge and mix thoroughly. Place the pumpkin in the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

• 2 potatoes;
• 1 bell pepper;
• Half a lemon;
• A bunch of greenery;
• 2 cloves of garlic;
• 300 grams of sour cream.

The potatoes must be washed, but not peeled, but wrapped in foil, leaving them in their peels. Bake the potato envelopes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potatoes and place the vegetable filling in the core. Pour the remaining sour cream over the stuffed potatoes.

Curd noodle maker

Ingredients:

• 600 grams of cottage cheese;
• 400 grams of noodles;
• 2 tablespoons sour cream;
• 2 chicken eggs;
• A packet of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mixture. Grease the mold with butter, sprinkle it with breadcrumbs, and place the curd dough on top. Place the remaining butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff paste with chocolate paste

Ingredients:

• Several layers of puff pastry;
• 4 chicken eggs;
• A jar of chocolate paste;
• A handful of berries (cherries, strawberries, blueberries).

Cut the layers of puff pastry into squares. Place the berries and chocolate paste into the square so that you can wrap a triangular envelope with the filling. Before folding, brush the edges of the dough with beaten egg to help them stick together. Place the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

Sesame cookies

Ingredients:

• 70 grams of flour;
• 60 grams of butter;
• 1 chicken egg;
• 1 packet of vanilla sugar;
• 1 teaspoon lemon juice;
• 160 grams of sesame seeds;
• Half a teaspoon of baking powder;
• Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar. It is necessary to achieve a soft structure. Then add the egg, vanilla and lemon juice. Beat the mixture with a mixer for 30-60 seconds. While beating the mixture, add flour in small portions. Mix the sesame seeds thoroughly into the dough. Place cakes the size of the cookies on sheets of baking paper. Bake for 10-15 minutes.

Milk shortcakes

Ingredients:

• 500 grams of flour;
• 200 grams of sugar;
• 100 grams of butter;
• 1 chicken egg;
• A glass of milk;
• Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Press out the cookies using a special cookie cutter. Line a baking tray with baking paper and arrange the cakes. Bake the shortcakes in the oven for 15 minutes until they are golden brown.

Homemade cookies

Ingredients:

• 150 grams of flour;
• 2 chicken eggs;
• 100 grams of sugar;
• 90 grams of butter;
• 1 tablespoon lemon juice.

Melt the butter slightly until it is easy to stir in. Add eggs and sugar to butter. Beat the mixture with a mixer or whisk. Add flour and lemon juice, then mix the entire dough thoroughly to obtain a homogeneous consistency. Cut out the figures and place on a baking sheet, bake at 200 degrees for 15 minutes.

Apple cookies

Ingredients:

• 150 grams of sugar;
• 1 packet of vanillin;
• 4 chicken eggs;
• Roasted almonds for topping;
• 200 grams of margarine;
• 500 grams of flour;
• 1 packet of baking powder;
• 3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, stir until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Drop small scones by the tablespoon onto a baking sheet. Don't forget to line the entire baking sheet with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

• 250 grams of margarine;
• 3 chicken yolks;
• 1 cup of sugar;
• 3 cups flour;
• 1 teaspoon baking powder;
• 2 cans of boiled condensed milk.

Grind the yolks with sugar or powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide all the dough into two parts and roll out two cake layers. Line a baking tray with baking paper, place one cake layer on top and coat it with condensed milk. Secure the top with a second cake layer. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

• 6 chicken eggs;
• 200 grams of sugar;
• 250 grams of mayonnaise;
• 1 can of condensed milk;
• 500 grams of flour;
• 2 teaspoons baking powder;
• 800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to form a soft mass. Add the flour and baking powder mixture. The dough should be medium thick. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream from sour cream and sugar, which must be diligently whisked. Place the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

• 200 grams of margarine;
• 200 grams of sugar;
• 500 grams of sour cream;
• 400 grams of flour;
• 2 teaspoons baking powder.

Grind margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead into a medium-thick dough. Divide the dough into 5 parts and bake each part in different forms for 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to obtain a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

Lingonberry

Ingredients:

• 200 grams of sugar;
• 200 grams of margarine;
• 2 teaspoons vanilla sugar;
• 4 chicken eggs;
• 6 teaspoons cocoa;
• 2 teaspoons baking powder;
• 400 grams of lingonberries;
• 400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream and sugar to form a cream. Spread cream and lingonberries onto cooled cakes to create a colorful filling.

Cherry

Ingredients:

• 3 chicken eggs;
• 300 grams of sugar;
• 150 grams of flour;
• 300 grams of cream 35%;
• 250 grams of mascarpone cheese;
• Cherry compote;
• 100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of thickness. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For the cream, beat the mascarpone, cream and sugar. Pour the cream on top of the cherries so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened baked goods

The following recipes will work:

Cheese muffins with bacon

Ingredients:

• A jar of processed cheese;
• 1 teaspoon baking powder;
• 2 chicken eggs;
• 1 glass of milk;
• 300 grams of flour;
• Soft cheese.

Fry the bacon and render off excess fat. Beat eggs with melted butter. Grate the cheese on a coarse grater. Add beaten eggs to the mixture of flour and baking powder, mix everything thoroughly. Add finely chopped bacon and cheese to the dough. Finally add melted cheese. Salt the dough and bake in muffin tins for 30 minutes at 180 degrees.

Puff pastries

Ingredients:

• A few sheets of puff pastry;
• Ham;

Cut the ham into thin slices. Try to cut the cheese into the same slices. Roll out the dough and cut it into rectangles. Place ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

• Yeast dough;
• 5 chicken eggs;
• 100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. Form small circles from the yeast dough, put the filling in them and make pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

• 600 grams of puff pastry;
• 10 sausages;
• Pickled cucumbers;
• Grated carrots;
• Soft cheese.

Cut the cheese into thin slices and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut it into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Place the sausages on a baking tray lined with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

• 500 grams of puff pastry;
• 400 grams of cabbage;
• 150 grams of onion.

This recipe is ideal if you are in a hurry and need to cook something very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Fry the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Place filling in each square and roll into pies. Bake the pies at 180 degrees for 20 minutes.

Dessert

The following recipes will work:

Fruit canapé

Ingredients:

• Pears;
• Bananas;
• Kiwi;
• Grape;
• Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to assemble. You can use large berries for this recipe. Wash all the fruits and cut them into large cubes so that they can be easily placed on skewers or toothpicks. Alternate different fruits by placing them on skewers. Try creating colorful canapés. You can place cubes of hard cheese between the fruits.

Colorful jelly

Ingredients:

• 5 glasses of different fruit syrup;
• 5 tablespoons of gelatin.

You should start with gelatin, because sometimes it is difficult to dilute. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it starts to boil and let it cool. Divide the cool gelatin into five glasses with syrup and stir thoroughly. Take silicone ice or baking molds, glass containers will also work, and pour the syrup into each mold one spoon at a time so that the colors do not mix. Place the molds in the refrigerator until hardened.

Cranberry mousse

Ingredients:

• 200 grams of cranberries;
• 200 grams of sugar;
• 4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe you will need the berries themselves, but the juice can be set aside. Pour water over the berries and cook for 10 minutes over high heat. Strain, add sugar to the resulting broth and bring to a boil. Add semolina, stirring the syrup constantly. Cook the resulting mixture for 15 minutes. Cool the mixture, beat and cool again.

Hot chocolate

Ingredients:

• 1 liter of milk;
• 200 grams of chocolate;
• 3 tablespoons corn or potato starch.

Stir starch in a glass of milk. Pour the remaining milk into a saucepan and add chocolate. Heat the mixture until the chocolate has dissolved, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch and milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

• 1 pineapple;
• 2 bananas;
• 1 orange;
• 2 kiwis;
• 1 apple;
• berries;
• grape;
• mint for decoration;
• A handful of nuts.

Cut the pineapple into two halves, scoop out all the flesh and cut it into cubes. Try to cut all fruits into cubes the size of pineapple cubes. It is better to separate the orange cubes from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Place the resulting salad in the pineapple halves.

Beverages

The following recipes will work:

Banana smoothie

Ingredients:

• 1 banana;
• 4 dates;
• A tablespoon of cinnamon;
• A quarter liter of water.

Cut the banana into small discs. Cut the dates into small pieces. Place the fruit in a jar and fill it with water. Add cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to chill the mixture and allow all the flavors to meld.

Avocado smoothie

Ingredients:

• 2 bananas;
• 1 avocado;
• 4 dates;
• A quarter liter of water.

Take out the pit and avocado and grind it, but not to a paste, but so that there are separate pieces left. Grind dates and bananas. Place all the fruits in a jar and fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

• 2 apples;
• 50 grams of dried apricots;
• 1 teaspoon honey;
• A pinch of cinnamon;
• Glass of water;
• Milkshake.

The milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Chop the apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

• 1 liter of red wine;
• One and a half glasses of espresso;
• A small glass of cognac;
• cinnamon for decoration;
• 150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Place the mixture on the fire, stirring until the sugar dissolves. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

• 4 oranges;
• 4 limes;
• 4 grapefruits;
• 50 grams of ginger;
• 2 tablespoons olive oil;
• 2 cloves of garlic;
• 1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a paste. Pour all the ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed until white foam appears.

Familiar to everyone since childhood. Minimum products, maximum nutrition. An excellent solution when you want something tasty, but the refrigerator is empty.

Ingredients

• 4 medium potatoes;
• 2 small onions;
• 1 egg;
• 3–4 tablespoons flour;
• salt and pepper - to taste;
• sour cream - for serving.

Preparation

Peel the potatoes and grate them on a coarse grater. You can do the same with the onion, or you can just chop it finely. Add egg and flour to potatoes and onions. You can add chopped herbs or fried mushrooms, or play with spices. Salt, pepper and mix everything thoroughly.

Place the resulting dough on a well-heated frying pan and watered with vegetable oil. The most convenient way to do this is with a tablespoon, slightly pressing each pancake on top. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

George Wesley & Bonita Dannells/Flickr.com

If yesterday you had baked or boiled potatoes for dinner, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small onion;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano or other seasoning of your choice;
• 4 boiled or baked potatoes;
• ¼ cup sour cream or yogurt without additives;
• 100 g hard cheese.

Preparation

Cut the sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess grease. In the same pan, fry the chopped onion. When it becomes transparent, add garlic passed through a press, diced pepper and seasonings.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, place a little sour cream or yogurt and a filling of sausages and vegetables. Grate the cheese on top.

The dish can be served as is, or you can place it in the oven or microwave for a couple of minutes to melt the cheese.

Guilhem Vellut/Flickr.com

Seasonal dish: cheapest after harvest. There can be as many variations of this dish as you like - it all depends on your culinary imagination. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small hot peppers;
• 2 medium sweet peppers;
• 2 small onions;
• 2 cloves of garlic;
• 1 cup beans;
• 1 can of canned corn;
• 3 tablespoons of tomato sauce;
• vegetable oil - for frying;
• salt, ground black pepper, oregano - to taste.

Preparation

Prepare the vegetables by peeling and dicing them. Don't forget to remove the bitterness from the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Place vegetables (except hot peppers and beans) in a well-heated frying pan or saucepan with a thick bottom, greased with vegetable oil. Simmer everything over low heat.

When the vegetables are soft and liquid, add tomato sauce, salt, pepper, oregano and other spices to your taste. Instead of tomato sauce, you can use finely chopped tomatoes in their own juice. Now comes the main highlight of the dish - chili pepper. The more you add, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

jeffreyw/Flickr.com

A burrito is a Mexican flatbread filled with a variety of fillings. Since our selection of dishes is an economy option, you can use Armenian lavash instead of tortilla.

Ingredients

• ½ cup beans;
• salt - to taste;
• lettuce leaves;
• 1 large tomato;
• 1 thin pita bread;
• 2 tablespoons hot sauce;
• 100 g hard cheese.

Preparation

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.

Warm the pita bread slightly and brush it with hot sauce. Place vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or envelope.

You can serve with sour cream or other sauce of your choice.

5. Veggie burgers

jacqueline/Flickr.com

Who said a burger patty has to be made from meat? On a budget, it can be made from vegetables.

Ingredients

• ½ cup beans;
• 50 g walnuts;
• 1 bunch of cilantro or other greens;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• ½ cup flour;
• salt and ground black pepper - to taste;
• 2 burger buns;
• vegetable oil - for frying;
• 1 tablespoon of ketchup;
• 1 tablespoon green curry paste.

Preparation

Grind the boiled (or canned) beans in a blender, but not too much. Add chopped nuts, herbs, garlic, onion and egg white to it. Mix thoroughly, gradually adding flour. If it turns out a bit runny, add more flour.

Add salt and pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the shaped bean cutlets in it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Grease the bottom bun with green curry paste, place a bean cutlet on it, pour ketchup on it and place the second part of the bun. If desired, you can add lettuce and tomato slices to the burger.

Anne/Flickr.com

This is a great solution when you want something hot, but don’t have time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

• salt - to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large onions;
• sour cream - for serving.

Preparation

Take a three-liter saucepan and fill it about three-quarters full with water. Bring to a boil. When the water is about to boil, add salt. Place peeled and diced potatoes into boiling water. Rinse and add bay leaf.

When the potatoes are soft, the soup is ready! Pour it into plates, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and start the meal.

stu_spivack/Flickr.com

This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so basic that it can probably be found in any home.

Ingredients

• 3 large onions;
• 2 eggs;
• 100 g sour cream;
• 100 g flour;
• salt and pepper - to taste;
• vegetable oil for deep frying.

Preparation

Peel the onion, cut into rings and separate them. To get rid of the excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander, so that you can immediately place the rings under cold water and prevent them from cooking.

Prepare the batter. Beat the eggs until foamy, add sour cream, flour and salt and whisk everything together. If you like it spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added to make the rings crispier.

Dust the onion rings with flour, then dip into the batter and place in well-heated vegetable oil. When a golden crust appears, you can remove it. Place the finished onion rings on paper towels to remove excess fat.

Can be served with any tomato.

Eddietherocker/Flickr.com

The cheapest thing you can buy in the fish department of the store is pollock. At the same time, it can be prepared in such a way that it tastes no worse than elite varieties.

Ingredients

• 500 g pollock fillet;
• 2 tablespoons flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green onions;
• 1 clove of garlic;
• salt and pepper - to taste.

Preparation

Rinse the fish fillet, make sure there are no bones in it, and cut into small pieces. Each of them needs to be rolled in flour and fried in a hot and oiled frying pan. It takes about 7 minutes.

Then add coarsely chopped tomatoes and chopped green onions (the more the better) to the same pan. Season with salt, pepper and squeeze a clove of garlic onto the fish and vegetables. Stir and simmer for about 10 minutes. If you see that there is little liquid in the pan and the contents are starting to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Rachel Hathaway/Flickr.com

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that the classic version is ideal.

Ingredients

• 500 g cottage cheese;
• ¼ teaspoon salt;
• 2 tablespoons sugar;
• 2 tablespoons flour;
• 1 egg;
• 30 g butter;
• sour cream or jam - for serving.

Preparation

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to your hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.

It is better to serve cheesecakes hot, although they are very tasty when cooled. They can be sprinkled with powdered sugar or jam. Those who like a less sweet option eat cheesecakes with sour cream.

This recipe puzzles many people: chicken, salt and that’s it?! But once you try it, you just become too lazy to bake chicken in the oven. Moreover, in this case the result is simply a breathtakingly crispy crust!

Ingredients

• broiler chicken weighing 1.5–2 kg;
• 1 kg table salt.

Preparation

The chilled chicken carcass should be rinsed and dried with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not at all necessary. If the chicken is fatty enough, it will already be juicy and flavorful.

Cover a baking sheet with parchment and sprinkle salt on it in a layer of about 2 cm. Place the chicken on the salt, back down, and place in an oven preheated to 200 °C for 1.5 hours. You can check for doneness by piercing the chicken with a toothpick. If clear juice comes out, the chicken can be removed.

What quick dishes do you know? And are there people among the readers who can cook a tasty dish out of literally nothing?

Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we hasten to convince you otherwise!

KitchenMag has put together a great guide to quick recipes for delicious, quick dinners. You can prepare these dishes in a minimum amount of time using simple ingredients.

Our life hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!

Make preparations in advance

Often the quite harmless question “What are we having for dinner today?” can not only confuse us, but also make us very angry.

You don't have to be so naive to think that it's possible to cook quick, delicious dinner"out of nothing." Even if your refrigerator is stocked with food, it can take you a long time just to prepare it for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes, you can prepare minced meat, thin strips such as beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and stored in the refrigerator, and cereals can be cooked and stored in containers.

In the evening, wash, peel and place in separate containers all the products that you will need for cooking. simple dinner. You can even try breaking them down into daily portions.

Monitor the contents of the refrigerator and the order in the cabinets

When you know exactly where, what and in what quantities is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

By doing a little revision of your kitchen once a week, you are more likely to be able to whip up a quick dinner. No expired or unnecessary products will no longer occupy the shelves of the refrigerator, and in the store you will buy only the essentials.

Order in kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner always goes quickly and without problems.

Organize your workspace so that nothing disturbs you, and always keep this area clean so that no additional mini-cleaning or reorganization will distract you.

Use every minute

Multitasking is the first thing anyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something is about to start burning is the basis of culinary time management.

If every minute is precious to you, don’t waste your time and use any break to your advantage. Do the dishes prepare themselves and your intervention is temporarily not required? Great, you can now wash the dishes that have accumulated in the sink and start setting the table.

For cooking quick dinner Give priority to foods that do not require much pre-processing and choose simple recipes with few ingredients.

Don't neglect smart technology

No sane housewife would ever give up using a multicooker, blender or electric meat grinder, which incredibly save precious time.

Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because preparing purees, cream soups, smoothies, omelettes and even baking cannot be done without such gadgets.

Even minor gadgets will help you cook quick meals. Kitchen scales will help you feel more confident even when handling the most complex recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything efficiently and instantly, and convenient cutting boards will help you cook with pleasure.

Quick pasta

Pasta is an excellent option for a quick and budget-friendly dinner. We share the most interesting recipes from simple products.

Pasta with meatballs

Time: 20-30 minutes

You will need:

• Spaghetti - 300 g
• Minced meat - 300 g
• Tomato paste - 300 g
• Onion - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Fresh basil - 1 sprig
• Grated hard cheese - to taste

2. Peel and finely chop the onion, mix with minced meat, add salt and pepper to the mixture, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Drain the finished spaghetti in a colander, then place it in the pan with the meatballs and stir. Place the dish on plates and garnish with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

• Feather paste - 300 g
• Tomatoes - 3 pcs.
• Tomato paste - 1 tbsp. l.
• Bell pepper - 1 pc.
• Vegetable oil - 2 tbsp. l.
• Fresh parsley - a couple of sprigs
• Salt, pepper - to taste

  1. Boil the water for the spaghetti and add some salt. Pour oil into the frying pan and leave to heat.

  2. Cut the tomatoes into cubes and the bell pepper into thin strips. Fry for 5-7 minutes. If necessary, add a spoonful of tomato paste.

  3. While the sauce is preparing, throw the feathers into the boiling water. Cook until al dente.

  4. Drain the finished spaghetti in a colander, then place it in the pan with the sauce and stir. Place the dish on plates and garnish with fresh parsley leaves.

Quick dinner in a slow cooker

Steamed vegetables

Time: 20 min.

You will need:

• Frozen vegetables - 1 package
• Vegetable oil - 2 tbsp. l.
• Salt, pepper - to taste
• Dried spices - to taste

1. Pour water into the multicooker bowl and place the steaming tray.

2. Place frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the "Steam" mode. Cook for 15-20 minutes before the end of the program.

3. Season the prepared vegetables with vegetable oil. Serve as a separate dish or as a side dish for meat.

Braised cabbage

Time: 25 min. ( taking into account that all vegetables are already prepared - peeled and chopped)

You will need:

• Medium-sized white cabbage - ½ pc.
• Carrots - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Tomato paste - 4 tbsp. l.
• Fresh herbs - to taste
• Salt, pepper - to taste

1. Lightly fry chopped vegetables (all except cabbage) in vegetable oil in a multicooker bowl in the “Frying” mode.

2. Add cabbage, tomato paste, a little water and stir. Season with salt and pepper. Cook on the "Stew" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

• Bread - 4 slices
• Boiled chicken - 120 g
• Large tomato - 1 pc.
• Cheese - 70 g
• Olives - to taste
• Homemade mayonnaise or any other sauce - to taste
• Salt, pepper - to taste

1. Spread the sauce on the bread and place shredded chicken on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle the sandwiches with grated cheese and add seasonings and spices to taste. Cook until the cheese is melted.

3. You can serve the finished dish on lettuce leaves or with fresh herbs.

Stuffed potatoes

Time: 20 min.

You will need:

• Potatoes - 2 pcs.
• Ready turkey meat - 200 g
• Cheese cheese - 200 g
• Vegetable oil - 1 tbsp. l.
• Salt, pepper - to taste
• Seasonings - to taste

1. Pierce the washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes into halves. Cut out the pulp and place in a separate bowl.

3. Mix the pulp with the remaining ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account that the potatoes have already been prepared: washed and cut into slices

You will need:

• New potatoes - 1 kg
• Olive oil - 4 tbsp. l.
• Salt, pepper - to taste
• Garlic - 3 cloves
• Rosemary - to taste

1. Preheat the oven to 200 degrees. Mix the potato wedges thoroughly in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Place potatoes in 1 layer on a baking sheet lined with foil. Cook for 25-30 minutes.

3. You can decorate the finished dish with rosemary sprigs.

In our country, dinner is the main meal of the day, and sometimes there is not enough time to prepare it. In such a situation, semi-finished products save the housewife. But can such a dinner be called tasty, much less healthy, of course not.

Therefore, it’s worth taking a little time to look for recipes with photos that will allow you to whip up delicious dishes for the whole family from even the simplest ingredients.

A quick dinner from simple ingredients in the oven

For many, cooking dinner is a tedious process, especially after a hard day at work. But thanks to the wide variety of simple recipes, you can quickly feed your family a complete and tasty dinner.

Juicy pizza in 5 minutes

When you don’t feel like cooking anything, we make a quick dinner using recipes from simple ingredients. It will turn out very quickly and tasty.

Ingredients:

• zucchini - 1 pc.;
• cheese - piece 100 g;
• fried meat - 100-150 g;
• tomatoes - 2 pcs.;
• premium flour - 3 pcs.;
• baking powder - 1 small sachet;
• olives - 10 pcs.;
• sour cream - 2 tbsp;
• egg;
• salt - a pinch.

Preparation:

• Coarsely grate and salt the zucchini. Leave for 10 minutes to infuse. Squeeze and drain the released juice.

• Add sour cream, egg, baking powder and sifted flour. Mix to make zucchini dough.

• Pour it into a frying pan lightly greased with oil. Fry one side until golden brown and turn it upside down.

• We lay out the beautifully chopped products, cover with cheese and fry under the lid for 5 minutes over low heat.

If the cheese is not salty, add salt to taste when it hits the pan. We replace the meat with any sausage or smoked meats, using what we have at home.

Meat egg pancakes

An instant and very easy quick dinner using a recipe made from simple ingredients will be delicious and will appeal to all family members.

Ingredients:

• chicken eggs - 5 pcs.;
• meat or sausage - 100 g;
• tomatoes - 3 pcs.;
• Russian cheese - 100 g;
• spices, salt.

Preparation:

• Add salt to the egg and beat. Place meat, chopped tomatoes and cheese on top.

• Wrap the pancake in an envelope using spatulas.

• Do the same with the rest of the ingredients and serve with your favorite greens.
• If you want to make a quick dinner less easy, we change the recipe at our discretion, supplementing it with a list of simple products that are on hand.

Unrealistically delicious meat dinner

When there is no time to knead dough and prepare something complex, we whip up dinner using recipes from simple ingredients.

Ingredients:

• chicken fillet - 1 piece;
• onions and bell peppers - 1 pc.;
• champignon mushrooms - 5 pcs.;
• funchose - 2 skeins;
• Teriyaki sauce - 1 pack;
• cold pressed sunflower oil.

Preparation:

• Heat the oil over moderate heat.
• Cut the chicken into thin strips and place it in a frying pan and add the onion chopped into half rings. Mix.

• Quickly chop the mushrooms and peppers into slices. As you cut, transfer everything into layers onto the meat and simmer, stirring with a spatula.

• Steam the funchose with boiling water.
• When all the liquid has evaporated from the pan, add the sauce, stir and turn off the burner.

• Drain the Korean pasta in a colander and place on plates. We complement the vegetable yummy with meat from the frying pan.

All ingredients are easy to find even in small stores, as they are currently sold in the public domain.

Hearty dinner dish made with pasta and ham

Not every housewife likes to cook; it’s easier for them to order pizza or buy a ready-made dinner at the deli. This is, of course, simple and quick, but sometimes it’s worth pampering your household with homemade food, especially since today there are various quick recipes, thanks to which you can prepare a tasty and satisfying dinner even from the simplest ingredients.

Ingredients:

• 250 g pasta;
• 250 g ham;
• 300 ml milk;
• 2 eggs;
• 150 g cheese;
• ½ tsp. dried garlic;
• 1 tsp. turmeric;
• salt, pepper mixture;
• vegetable oil.

Preparation:

1. We take any pasta, ham, which we cut into strips or cubes, and a mold, grease it with oil and lay out the ingredients.

• Pour the milk drink into a bowl, beat in the eggs, add all the seasonings, stir well.

• Pour the resulting mixture into the ingredients, sprinkle everything with grated cheese, cover with foil and put in the oven for 40 minutes, temperature 200°C.

• Then remove the foil and cook the dish for another 15 minutes until golden brown.
• To prepare such a dish, it is not necessary to use only ham; you can take any sausage, as well as vegetables, chicken or minced meat. Only if the pasta is baked with minced meat, then it must first be stewed in a frying pan, adding onions and.

Chicken fillet in the oven - a simple and delicious dinner

You can always quickly come up with a dinner using simple ingredients, and it will be tasty and healthy; there are recipes for cooking chicken fillet in the oven.

Ingredients:

• 700 g chicken fillet;
• 2 onions;
• 2 tbsp. l. mayonnaise;
• 4 tbsp. l. sour cream;
• 200 g hard cheese;
• 2 cloves of garlic;
• salt, pepper, paprika, dill to taste;
• vegetable oil.

Preparation:

• Cut the poultry fillet into small pieces 5 mm thick.

• Chop the onion into quarters.

• Put mayonnaise with sour cream in a bowl, add chopped slices of spicy vegetables, add salt, pepper and paprika, mix.

• Add grated cheese and finely chopped dill to the sauce and stir everything again.

• Grease the sides and bottom of the mold with oil, lay out pieces of chicken meat in an even layer, add salt and pepper.

• Coat the entire surface of the fillet with sauce and distribute the onion, which we also add a little salt and pepper.

• If there is still meat left, then place it on top of the onions, also coat with sauce, cover with onions and grated cheese.
• Bake the dish in the oven for 25-30 minutes (temperature 190°C).

• This is how you can prepare a delicious, healthy and incredibly aromatic dinner dish for the whole family, quickly and without much expense.

Delicious and quick fish dinner in the oven

You can always make a quick dinner from any fish. You just need to take any fish fillet and bake it breaded in the oven. It turns out crispy on the outside, but juicy and tender on the inside.

Ingredients:

• 600 g fish fillet;
• 1 tbsp. l. mayonnaise;
• 1 tsp. marjoram;
• 1 tsp. paprika;
• ½ tsp. dried garlic;
• salt and pepper to taste;
• dry bread crumbs.

Preparation:

• Rinse any fish fillet with water, dry it, cut it into portions, sprinkle salt and pepper on both sides.

• Place mayonnaise sauce in a bowl, add dried spicy vegetables and marjoram, stir well.

• Mix dry bread crumbs with paprika.
• Coat each piece of fish with sauce, then sprinkle with breading and place on a baking sheet with parchment, put in the oven for 20 minutes, temperature 190°C.

• Baked fish in this breading turns out very tasty, crispy and aromatic. You can quickly make a vegetable salad or mashed potatoes as a side dish.

Quick dinner in a slow cooker

Many housewives love cooking in a slow cooker, because it is always tasty, and most importantly, convenient and fast. Thanks to this miracle device, you can quickly prepare dinner from even the simplest ingredients, which will not dry out or burn in the slow cooker.

Today there are different recipes for dishes that you should definitely pamper your loved ones with the help of such a home helper.

Cabbage with minced meat and potatoes

The multicooker is amazing because you can cook two dishes in it at once, for example, cook cutlets or steam meat and at the same time cook potatoes or cereal as a side dish. Or you can just stew regular minced meat with potatoes and other vegetables, it turns out delicious and home-made.

Ingredients:

• 450 g minced meat;
• 1 kg cabbage;
• 500 g potatoes;
• 1 onion;
• 1 carrot;
• 2 tomatoes;
• vegetable oil;
• spices to taste.

Preparation:

• Pour a little oil into the bowl of the device, lay out the minced meat, sprinkle finely chopped onions and finely chopped carrots on top.

• Cut the cabbage and potato tubers into cubes and add to the rest of the ingredients. Next add the tomatoes cut into slices.

• Now add salt, pepper, any seasonings you like, put 2 bay leaves, and mix everything carefully.

• On the device, select the “Baking” program and set the time to 1 hour.
• After the signal, you can serve a tasty and appetizing dish to the table.

• In a slow cooker, cabbage can be prepared in any way and with different ingredients. Dishes made from cabbage with mushrooms, buckwheat and rice are especially tasty.

Fish in tomato sauce

In a slow cooker you can quickly and deliciously cook different kinds. This way, fish in tomato sauce turns out very appetizing and can be served with any side dish.

Ingredients:

• 1 kg of fish;
• 1 onion;
• 2 tbsp. l. vegetable oil;
• 3 tbsp. l. tomato sauce;
• ½ tsp. salt.

Preparation:

1. Any fish is suitable for the recipe; you can even take regular pollock, which housewives often use for cooking.
2. We clean the fish, remove all excess and cut into small pieces, chop the onion into quarters.
3. Pour oil into the bowl of the device, put the fish, sprinkle onions and salt on top, pour tomato sauce on top.
4. Cook the fish according to the “Stew” program for 40 minutes.
5. After the signal, we take out delicious fish in tomato sauce and serve it to the table. Dinner will turn out to be light, appetizing and healthy, because such a device allows the ingredients to retain most of their beneficial properties.

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Potato casserole with sausages and cheese

From such simple products as sausages, potatoes and cheese, you can whip up a variety of dishes. Of course, you can simply boil the sausages and fry the potatoes, but it’s better to take more interesting recipes, for example, using a slow cooker to serve a delicious casserole for dinner.

Ingredients:

• 800 g potatoes;
• 8 sausages;
• 8 slices of processed cheese;
• 3 tbsp. l. flour;
• 2 chicken eggs;
• salt, seasonings.

Preparation:

1. Wrap each sausage with a slice of cheese and place on a plate.
2. We grate the peeled potato tubers on a coarse grater; you can use a grater for Korean carrots.
3. Beat eggs into the grated vegetable, add salt and flour, and if desired, you can add any seasonings for potatoes, mix.
4. Place half of the potato dough into the oiled bowl of the device, place the sausages covered in cheese on top, and cover with the remaining potato mixture.
5. Turn on the appliance to the “Baking” mode and set the time to 65 minutes.
6. After the signal, turn the casserole over and cook it in the same mode for another 20 minutes.
7. This casserole recipe is sure to please the entire household for its taste and appearance. You can serve the casserole with sour cream.

Economical dinner from simple ingredients - recipes

Recently, food prices have been rising rapidly, so many housewives are trying to find recipes that will allow them to prepare a budget dinner from simple ingredients. Fortunately, today there are quite a lot of options for such dishes, which means that every housewife can quickly feed her family deliciously.

Buckwheat with mushrooms

Despite the simplicity of preparation, buckwheat with mushrooms always looks appetizing. Such a cheap dinner from simple ingredients can be whipped up on the stove, and there are also recipes for stewed buckwheat with mushrooms in pots.

Ingredients:

• 500 g champignons;
• 150 g onions;
• 2 cups buckwheat;
• 50 ml vegetable oil;
• 1 tsp. salt.

Preparation:

• Chop the onion into cubes or half rings. Cut the mushrooms into large cubes.

• Place two frying pans on the stove, in one fry the onion in oil for 10 minutes. In the other, first fry the mushrooms without oil until the moisture has completely evaporated, then add oil and fry the champignons for another 5 minutes.

• We transfer the fried mushrooms to the onions, and in their place add buckwheat, salt the cereal, pour in 4 glasses of water and, after boiling, simmer for 10 minutes.
• Transfer the buckwheat to the mushrooms and onions, mix, keep on the fire for 2-3 minutes, then turn off the heat, cover with a lid and let the dish brew for 10 minutes.

• You can add different seasonings and spices to the recipe, so mushrooms go very well with dried dill, thyme, oregano, cumin and suneli hops.

Chicken gizzards - tasty, fast and inexpensive

Chicken by-products are several times cheaper than the meat itself. True, not everyone likes to prepare dishes from them, and this is completely in vain, because from such simple products you can whip up an easy and tasty dinner. The main thing is to choose interesting recipes and know how to properly prepare such an offal.

Ingredients:

• 800 g chicken stomachs;
• 1 onion;
• 1 carrot;
• ¼ tsp. soda;
• poultry seasonings;
• salt and pepper to taste;
• 60 ml vegetable oil;
• 2 glasses of water;
• Bay leaf;
• onion and parsley.

Preparation:

1. Place quartered onion and chopped carrots in a heated frying pan with oil and fry the vegetables until golden brown.
2. Add chicken gizzards cut into small pieces to the vegetables, sprinkle with soda, stir and continue frying for 8-10 minutes. Soda is needed to speed up the cooking process and make stomachs surprisingly soft in taste.
3. Then add poultry spices, black pepper and salt, add water, mix and cook covered for an hour.
4. After the time has passed, turn off the heat, sprinkle the dish with chopped herbs and serve.

Chicken offal prepared according to this recipe turns out to be very soft and tender. As a side dish you can serve mashed potatoes, any cereal, pasta or light vegetable salad.

Millet balls with cheese and herbs

Many housewives will be surprised, but from ordinary millet you can make delicious meatballs that are good both hot and warm. It turns out very tasty if you serve millet balls with sour cream and a glass of tomato juice.

Ingredients:

• 1-2 potato tubers;
• 1 cup millet;
• 2 eggs;
• 1 onion;
• 1 tbsp. l. butter;
• a bunch of green onions;
• 50 g hard cheese;
• 5 tbsp. l. flour (2 tbsp per dough);
• 3 tbsp. l. breadcrumbs;
• basil;
• ½ tsp. turmeric (1 tbsp water);
• 2 tbsp. l. tomato paste;
• 3 tbsp. l. sour cream;
• salt, pepper, sugar to taste.

Preparation:

• Cook the millet according to the instructions on the package. Then add chopped potatoes on a medium grater into the porridge, beat in 1 egg and add the creamy product, mix.

• Finely crumble the flour and sauté until transparent, then add to the total mass.
• Next we add flour, spices, turmeric diluted with water, chopped green onions, and mix everything thoroughly.

• We take three plates. In one, whisk the remaining egg and salt, pour the flour into another, and crackers into the third.

• We make meatballs from the resulting minced meat, first sprinkle them with flour, then dip them in the egg mixture and then bread them in breadcrumbs, place them on a greased baking sheet.

• We make a sauce from tomato paste, fermented milk product, salt and granulated sugar, which we grease the meatballs with and sprinkle with cheese shavings on top.
• Bake millet products for 20 minutes, temperature 200°C.

• Sprinkle the finished meatballs with basil leaves or any other herbs, serve with sour cream and a glass of tomato juice, to which you should add a pinch of grated cheese.

Quick diet dinner

If you cook only a diet dinner instead of hearty meals, you can lose a couple of extra pounds without compromising your health. Today there are various recipes that will allow you to whip up light but tasty dishes from simple low-calorie products.

Vegetable stew

Anyone can prepare such a colorful dish as vegetable stew, because all the ingredients are affordable, tasty and, most importantly, low in calories.

Ingredients:

• 200 g eggplant;
• 200 g;
• 200 g carrots;
• 200 g cherry;
• 200 g onion;
• 1 tomato;
• 8 cloves of garlic;
• 2 tbsp. l. vegetable oil;
• 2 tsp. spices for vegetables;
• salt and pepper to taste.

Preparation:

• Peel the carrots and boil until half cooked.
• All other vegetables, except for the large tomato, are cut into large pieces; the cherry tomatoes can be left whole; we place them in a frying pan and fry for 7-8 minutes.

• Peel the skin from the tomato, blend the pulp in a blender and add it to the rest of the vegetables along with seasonings and carrots cut into pieces.

• Mix the ingredients and simmer for half an hour.

• For vegetable stew, it is not necessary to use only the vegetables suggested in the recipe; it all depends on personal taste preferences and the season.

Chicken pastrami

Chicken is not just a meat, but a protein that is especially necessary for those who are on a diet. Breast is often used to prepare low-calorie dishes.

The proposed recipe with photos will allow you to whip up a delicious dinner from the simplest ingredients, the meat will be tender and soft.

Ingredients:

• chicken breast;
• 1 clove of garlic;
• several sprigs of dill and parsley;
• salt to taste;
• vegetable oil.

Preparation:

1. To make the meat soft and tender, fill it with cold water, add a little salt and leave overnight.
2. Put all the greens and a slice of spicy wax into the blender container, grind until smooth, then pour in a little oil and blend.
3. Rub the resulting mixture onto the poultry breast, place it in a baking dish with parchment, cover and bake for 15 minutes, temperature 250°C.
4. We are not in a hurry to take the finished meat out of the oven; it must cool completely there. This is how you can get a very tasty, tender and aromatic dish.

You can always find a way out of any situation, and even from the simplest ingredients you can whip up a delicious dinner. So you can fry potato pancakes from potatoes, cutlets from beets, cheesecakes or lazy dumplings from cottage cheese. All you need is a little ingenuity, imagination and a few recipes with photos of simple and quick dishes.

There are many successful recipes that will allow you to whip up a delicious and nutritious lunch. All of them are simple, not expensive in terms of time and money. Among these recipes there are light soups, hearty chops, original cutlets, and other interesting dish options.

Ingredients:

• chicken wings – 6 pcs.;
• purified water – 2 l;
• potatoes - 6 tubers;
• small vermicelli – 2 handfuls;
• domestic eggs – 3 pcs.;
• carrots – ½ pcs.;
• salt, seasonings, herbs - to taste.

Preparation:

1. Pour cold water over the wings and cook for 50 minutes. At the beginning of the process, be sure to remove the foam from the surface of the liquid. If necessary, add boiling water.
2. Remove the wings from the prepared broth. Place grated carrots and randomly chopped potatoes into small pieces into the pan.
3. Add salt and seasonings.
4. After 15 - 17 minutes, add vermicelli. Remove meat from wings and return to soup.
5. Cook the dish for another 10 - 12 minutes.

Boil chicken eggs until fully cooked. Cut them into pieces and place them in portioned bowls with soup. Sprinkle the treat with chopped herbs on top.

Pork chops in a frying pan

Ingredients:

• meat fillet – half a kilo;
• wheat flour – 70 g;
• egg – 1 pc.;
• salt and pepper - a pinch;
• spices for meat - to taste.

Preparation:

1. Rinse and dry the pork (it is convenient to use paper towels for this).
2. Cut the meat into equal large pieces. Beat it off lightly. It is important not to overdo it, otherwise the treat will turn out a little dry.
3. Place flour on a flat plate. Add spices and salt to it.
4. Lightly beat the contents of the raw egg with a whisk/fork.
5. It is good to heat a large amount of oil in a cast iron frying pan.
6. First immerse the meat preparations in the egg and then roll in salted flour.
7. Place pork pieces in hot oil. Fry on each side until golden brown.

Transfer the finished dish to paper napkins so that there is not a lot of oil left on the chops. Serve with your favorite side dish.

Potato casserole in a slow cooker

Ingredients:

• potatoes – 6 – 7 tubers;
• onion – 2 heads;
• minced meat - half a kilo;
• eggs – 3 – 4 pcs.;
• mayonnaise – 1 tbsp.;
• flour – 3 dessert spoons;
• spices, salt, dry herbs - to taste.

Preparation:

1. Chop the onion very finely and mix with the minced meat. Any meat will do. You can take a mixed one. For example, chicken with pork. Salt and add spices.
2. Peel the potatoes and cut into thin slices. Cover with cold water and leave while you prepare the rest of the ingredients.
3. To make the filling, beat raw eggs with flour. Add salt. Add spices and dry herbs.
4. Place half of the soaked, additionally washed and dried potatoes into the bowl of the kitchen “helper”.
5. Cover the vegetable layer with minced meat on top.
6. Place the remaining potatoes. Pour the sauce over everything.

Prepare such a hearty, quick lunch in the baking mode for 50 – 55 minutes. If necessary, you can turn it over to the other side during the process.

Quick minced chicken cutlets

Ingredients:

• chicken breast – half a kilo;
• egg – 1 pc.;
• onion – 1 pc.;
• dill – 4 – 5 sprigs;
• salt, vegetable oil.

Preparation:

1. Peel the onion, chop coarsely and place in a blender bowl along with pieces of pre-washed and dried chicken.
2. Beat the products until they form a homogeneous minced meat. You can also use a meat grinder for the same purpose.
3. Add finely chopped dill, salt, and the contents of a raw egg to the resulting mass. Mix everything well.
4. Divide the mass into 8 parts. Form each into a small cutlet.
5. Fry the preparations in heated vegetable fat until fully cooked.

Serve hot with pickled purple onions and any garnish.

How to make lazy whites

Ingredients:

• any minced meat (preferably with the addition of beef) – 300 g;
• onions – 1 pc.;
• kefir – 2 tbsp.;
• soda (quicklime) – ½ tsp;
• sugar and salt - ½ tsp each. (in dough);
• salt - to taste (for filling)
• flour – 300 – 350 g.

Preparation:

1. Pour soda into kefir. Add all other dry ingredients from the recipe except flour.
2. Mix everything well and leave in the bowl for 6 - 7 minutes.
3. After this, add sifted flour a couple of times.
4. Knead the dough (the consistency is like pancakes).
5. Chop the raw onion very finely. Mix it with minced meat. Add salt to taste. You can also use your favorite seasonings.
6. Pour the filling into the finished dough. Mix all ingredients well.
7. Heat any fat in a cast iron skillet.
8. Spoon thick dough onto it and bake like pancakes on both sides.
9. Cook the whites until golden brown and golden brown.

Place the resulting dish on a paper towel so that the latter absorbs excess fat. It’s delicious to try this treat both hot and cold.

Soup with melted cheese

Ingredients:

• raw potatoes – 4 pcs.;
• carrots – 1 pc.;
• onions – 2 heads;
• processed cheese (in rectangular blocks) – 100 – 130 g;
• purified water – 2 – 2.5 l;
• oil - for frying;
• salt and spices - to taste;
• boiled smoked sausage – 300 – 350 g.

Preparation:

1. Thoroughly peel the potatoes, wash them, cut them into miniature pieces. Pour water over the vegetable and cook for approximately 12 - 15 minutes.
2. Meanwhile, finely chop the remaining vegetables. Fry them in any fat until soft and golden brown.
3. Be sure to remove the casing from the sausage. Otherwise, it will become coarse during the cooking process and negatively affect the taste of the finished dish. Cut the meat product into cubes of approximately equal size.
4. Cut the cheese into small pieces. Along with the sausage, add it to the potatoes. Cook the soup until the melted cheese is completely dissolved.
5. Add roast, salt and selected spices.
6. Cook the dish for another 7 - 8 minutes.

The ready-made soup will be an excellent basis for a delicious quick lunch. You can supplement it with homemade flatbreads, wheat croutons/crackers or fresh bread.

Julienne with chicken and mushrooms

Ingredients:

• chicken fillet – 300 – 350 g;
• peeled champignons – 300 – 350 g;
• onion – 1 head;
• “Mozzarella”/“Suluguni” – 200 g;
• flour – 1 tbsp. l.;
• butter – 2 dessert spoons;
• heavy cream - half a glass;
• salt, ground paprika - to taste;
• vegetable oil - for frying.

Preparation:

1. Rinse the chicken under running water. Send it to cook until fully cooked. Cool directly in the resulting broth to make the meat especially juicy and soft.
2. Cool the finished bird and cut into small cubes.
3. Wash the peeled mushrooms and dry them on paper napkins. Chop the prepared champignons into arbitrary pieces.
4. Peel the onion. Cut into thin half rings.
5. Grind the selected cheese (Mozzarella/Suluguni) using a grater with large holes.
6. Heat vegetable fat in a thick frying pan. Sprinkle onion and salt on it. Fry the vegetable until soft and golden brown, stirring frequently.
7. After this, pour the mushrooms and chicken pieces into the pan. Sprinkle everything with pepper. If necessary, add salt.
8. Simmer the base of the future dish for 6 - 7 minutes.
9. Place the saucepan over medium heat. Pour the sifted flour into it. Fry it with constant stirring until golden brown.
10. Add butter to the darkened flour. Continue to fry everything until the fat is completely absorbed into the dry product.
11. Pour in the cream. They definitely need to be slightly warmed up.
12. Leave the mixture on the heat for 1 minute, stirring the ingredients constantly. Whisk the ingredients.
13. Preheat the oven to 180 degrees.
14. Place the chicken-mushroom mixture in special baking dishes.
15. Pour creamy sauce over the top of the food. Cover everything with chopped cheese and paprika to taste.

Bake the dish in a hot oven at the temperature indicated above until the cheese is melted and covered with a light golden brown crust. Serve julienne in portions.

A side dish is not necessary for this treat.

Quick fried pasta

Ingredients:

• any pasta – 150 – 200 g;
• water – 350 – 400 ml;
• salt – 3 pinches;
• high-quality vegetable oil – 30 ml;
• fresh herbs - ½ bunch.

Preparation:

1. Warm up the cauldron well. Only after this pour vegetable oil into it.
2. Add dry pasta to hot fat. Spirals are perfect for this dish.
3. Fry the pasta on medium heat until lightly browned. It is important not to overheat the product, otherwise the finished dish will develop bitterness. 4 – 6 minutes with frequent stirring is enough.
4. When the pasta becomes golden brown and has absorbed approximately half of the fat from the frying pan, you can fill it with the amount of water specified in the recipe. Be sure to use boiling water!
5. As soon as the water in the frying pan boils, reduce the heat on the stove to minimum and cover the container with a lid.
6. “Cook” the pasta in these conditions for 10 – 12 minutes.
7. During the specified period, the water should be completely absorbed into the spirals.
8. If this does not happen, you can drain the pasta in a colander and then return it to the pan.
9. Chop fresh herbs and add them to the finished dish.

Serve the pasta hot in portions. They can become both a hearty side dish and a main (very budget-friendly!) dish. It is delicious to fry such pasta immediately with ham, sausage, sausages or boiled meat.

Canned fish cutlets

Ingredients:

• any canned fish in oil (pink salmon, saury, sardine and others are suitable) – 250 – 270 g;
• onions – 2 heads;
• raw eggs – 2 pcs.;
• boiled rice - 1.5 tbsp;
• dill – 5 g;
• a mixture of peppers, bay leaves, salt - to taste.

You can use any type of rice for this recipe. The main thing is that it is sticky enough. Otherwise, the cutlets will fall apart greatly during the frying process. Even pre-cooked and frozen cereal is suitable for the recipe.

Preparation:

1. Chop the onion very finely and fry in any fat until golden brown.
2. Cool the vegetable and mix with rice.
3. Add finely chopped, washed and dried fresh dill to the other ingredients.
4. Pour the contents of raw eggs into the mixture.
5. Drain the oil from the canned food. Remove even the smallest bones from the fish and mash it with a fork. Add to all other ingredients.
6. From the resulting thick minced meat, form cutlets of the usual shape and size.
7. First, fry them over high heat on each side so that the pieces “set.”
8. Then add 1/3 tbsp. water, add bay leaf and cook for another 6 - 7 minutes until fully cooked.

From the specified amount of products you get 10 - 12 large cutlets. If you complement them with your favorite side dish, the hostess will have at her disposal a hearty, simple lunch for the whole large family.

Meat soufflé for children

Ingredients:

• chicken fillet – 50 – 80 g;
• carrots – 50 g;
• milk – 30 ml;
• quail egg – 1 pc.;
• semolina – 1 dessert spoon;
• butter – 1 tsp;
• fine salt - to taste.

Preparation:

1. Wash the fillet and cut into miniature pieces. Immediately place it in a blender.
2. Boil carrots, cool, chop finely. Pour over chicken. Send a raw egg, milk, softened butter there.
3. Beat the products until they form a homogeneous minced meat. Add salt to your taste.
4. Transfer the resulting mass into a silicone mold of suitable size.

onion – 1 pc.;

salt and pepper - to taste;

any fat is for frying.

Preparation:

1. Pour boiling water over the assorted dried mushrooms. Cover with a lid or other plate. Leave for 60 – 90 minutes.
2. Cut the already soaked mushrooms randomly. You can make the pieces very small or larger. In the latter case, they will be more clearly felt in the soup. Do not throw out the water in which the mushrooms were soaked!
3. Peel all specified vegetables. Cut into small cubes. Carrots can be chopped using a grater.
4. Place both vegetables and mushrooms into the multicooker bowl. Add any fat for frying. Cook the ingredients for the soup for 20 - 25 minutes in baking mode. Stir occasionally.
5. Peel the potatoes. Cut into miniature cubes.
6. Rinse the pearl barley thoroughly with running cold water. This cereal can be replaced with oatmeal if desired.
7. Strain the water in which the mushrooms were soaked. Pour it into the kitchen aid for frying. Add about 2 more liters of boiling water.





Ingredients:

• chicken fillet – 400 – 450 g;
• flour – 4 – 5 dessert spoons;
• sour cream/classic mayonnaise – 3 dessert spoons;
• spices for chicken and salt - to taste;
• hard/semi-hard cheese – 80 – 100 g;
• raw egg – 1 pc.;
• oil - for frying.

Preparation:

1. Rinse the chicken. Dry well. Cut into pieces across the grain. The optimal thickness of each is about 1 cm.
2. Lightly beat the prepared slices. Rub with salt and spices. Leave aside for about half an hour.
3. Place sour cream/mayonnaise in a small shallow bowl. Add salt. Mix the egg into the mixture. Add flour. Mix everything well.
4. Pour grated cheese into the resulting dough.
5. Preheat a frying pan with oil.
6. Next, you need to dip each piece of meat in the resulting cheese mixture and fry until golden brown and cooked on each side.

Serve the resulting treat with cheese sauce or sweet ketchup. Any side dishes and especially their variants with gravy go well with ready-made chops.

When deciding what to cook for lunch, every housewife, if desired, will be able to choose for the menu both nourishing, tasty, and, most importantly, quick and inexpensive dishes. The above options can be combined with each other and supplemented with a variety of cold and hot snacks. For example, sandwiches, pastries, pita rolls or filled pitas.