New Year celebrations in our country are always celebrated on a grand scale. It just so happened that on this day the tables are simply bursting with all sorts of treats and goodies. The festivities continue until the morning, so there should be enough treats for the entire holiday. As a rule, the New Year's table differs from the usual holiday table in a wider variety of dishes, various snacks, as well as decoration of the table itself. In this article we will tell you about all the features of the festive New Year's table, and also provide some amazing recipes for salads, appetizers and hot dishes for your New Year's table.

New Year's table - features

New Year is a special holiday. And we also celebrate it in a special way: the house is decorated, each family member puts on a beautiful outfit, and of course, a festive table is served. The New Year's banquet usually consists of many different dishes. This must include:

slicing;
snacks;
salads;
meat and fish hot dishes;
Dessert;
beverages.

The housewife decides what dish to prepare for the New Year.

Depending on the symbol of the New Year, this or that dish may be present in abundance on the table, or, on the contrary, absent altogether.

For example, in the Year of the Pig, many people exclude pork from the New Year's menu so as not to offend the symbol of the year. However, not everyone does this. It all depends on whether people believe in omens or not.

It is important that the New Year's menu is not only tasty, but also balanced. Therefore, when you have heavy meat dishes, always pair it with sliced fresh vegetables.

Don't forget about table setting! On New Year's Eve everything should be beautiful and festive. Fresh fruits and vegetables will help decorate the table. You can install beautiful candlesticks, be sure to add napkins and don’t forget about an elegant tablecloth.

Well, now let's move directly to the New Year's menu. Next, we will present the most delicious recipes for New Year's appetizers, salads and hot dishes. All of these dishes are very easy to prepare. And they taste simply incredible!

New Year's snacks

Snacks on the New Year's table must be present. Firstly, this is due to the fact that the feast, as a rule, lasts quite a long time (sometimes until the morning), and guests periodically sit down at the table. Secondly, there are alcoholic drinks on the New Year's table, which should also be accompanied by snacks. In this article, we have collected three of the most prominent representatives of snacks that all your guests will definitely enjoy.

Appetizer "Olivier roll"

This dish is especially for those who are tired of preparing Olivier salad for the New Year, but want to keep the tradition. The Olivier Roll appetizer will fit perfectly on the New Year's table.

Required ingredients:

Potatoes - 2 jokes;
Carrots - 1 piece;
Boiled sausage - 100 grams;
Eggs - 2 pieces;
Pickled cucumbers - 2 pieces;
Thin lavash - 1 piece;
Processed cheese - 2 tablespoons;
Mayonnaise - 1 tablespoon.

Cooking method:

Peel the vegetables and boil until tender. Boil and peel the eggs as well. Carefully spread the pita bread and let it lie for a while.
Grease the pita bread generously with melted cheese.
Grate the sausage and place on top of the lavash greased with cheese.
Also grate the boiled carrots and place on top of the sausage.
Following the carrots, a layer of grated boiled potatoes is placed on the pita bread.
Next, a layer of grated pickled cucumbers is laid out on the pita bread and a very thin mesh of mayonnaise is applied.
A layer of boiled grated egg is laid out on the mayonnaise mesh.
The pita bread is carefully rolled into a roll and cut into small portions.
Slices of roll are laid out on a serving plate and decorated with herbs.

Cheese balls

An amazing crispy snack that will not leave anyone indifferent. It disappears on the holiday table in a matter of minutes.

Required ingredients:

Cheese - 200 grams;
Eggs - 3 pieces;
1st grade wheat flour - 4 tablespoons (for dough);
1st grade wheat flour - 3 tablespoons (for breading);
Salt - to taste;
Vegetable oil for frying.

Cooking method:

Take the eggs and separate the whites from the yolks.
Beat the whites until stiff foam and add a little salt.
Then add 4 tablespoons of flour to the whites and mix.
Grate the cheese on a fine grater and add to the bowl with the whites and flour. Mix well again.
Pour flour onto a plate, roll the resulting dough into balls with wet balls and roll in flour.
Deep fry the balls so that they float in the oil.
As soon as the balls have acquired a golden hue, they must be taken out and placed on a dish with napkins so that excess oil is absorbed.
Next, place our cheese balls on a serving plate and decorate with herbs. You can serve various types of sauces with the balls if desired.

Tartlets for the festive table

Another wonderful snack on the New Year's table will be tartlets. Tartlets can be filled with almost anything. Our New Year's tartlets will be filled with chicken, pineapple and walnuts. A light and at the same time satisfying snack.

Required ingredients:

Chicken fillet - 2 pieces (about 300 grams);
Tartlets - 10 pieces;
Hard cheese - 100 grams;
Canned pineapple rings - from 5 to 7 pieces;
Walnuts - 50 grams;
Mayonnaise - 2 tablespoons;
Greens and a few walnuts for decoration.

Cooking method:

Wash the chicken fillet thoroughly, boil and cool in the broth, cut into small cubes.
Grate the cheese on a fine grater and place in one bowl with the chicken fillet.
Also finely chop the walnuts and pineapple.
Combine all crushed ingredients, add mayonnaise and mix well.
Place the resulting mixture into tartlets and garnish with herbs and half a walnut.

In addition to walnuts, tartlets can be decorated with several pomegranate seeds. This way the appetizer will look brighter and more impressive on the New Year’s table.

New Year's salads

Salads are a traditional dish on the New Year's table. They are present in abundance on the holiday menu. Every year housewives try to surprise their households and guests with some new, delicious salad. In our article, we have collected three, in our opinion, the most successful salads that will become a real decoration for your New Year's table.

Salad "Tsarskiy"

The ideal salad, which was created especially for those who want to celebrate the New Year in a truly royal way. It has all the ingredients to make this salad the center of attention on your New Year's table.

Required ingredients:

Carrots - 2 pieces;
Eggs - 3 jokes;
Potatoes - 3 jokes;
Lightly salted red fish (salmon, trout) - 200 grams;
Red caviar - 2 tablespoons;
Mayonnaise;
Dill greens.

Cooking method:

Boil carrots, eggs and potatoes, peel and let cool.
Grate the carrots on a fine grater and place on prepared foil, grease with mayonnaise.
Next, grate the potatoes on a fine grater, place them on top of the carrots, brush with mayonnaise and add a little salt.
Following the potatoes is a layer of grated eggs, and again lightly greased with mayonnaise.
Finely chop the dill and cut the red fish fillets into strips.
Place chopped dill and chopped fish on one edge of the foil.
We wrap our salad in a roll, starting from the fish edge. We wrap it entirely in foil and send it to soak in the refrigerator for 3-4 hours.
After the time has passed, we take out our salad roll, cut it into portions, place it on a serving dish with herbs and decorate with a small amount of red caviar.

This salad can be prepared not only in the form of a roll, but also as a regular puff salad. To do this, you need to put chopped salmon and dill at the very bottom, and lay out the remaining ingredients in the reverse order.

Salad "Lady's whim"

An ideal salad to please lovely ladies on New Year's Eve. It is light, very beautiful and at the same time satisfying. Try to prepare such a salad - and your guests will not remain indifferent.

Required ingredients:

Chicken thighs - from 2 to 3 pieces;
Cheese - 100 grams;
Prunes - 50 grams;
Eggs - 3 pieces;
Carrots - 2 pieces;
Kiwi - 2 pieces;
Pomegranate - 1 piece;
Mayonnaise - from 4 to 5 tablespoons;
Salt to taste.

Cooking method:

Boil eggs and carrots until tender and peel.
Boil the chicken thighs until tender and cool in the broth. Separate the meat from the bone. and cut into small pieces
Place the glass on a large flat plate and place the chopped fillet around the glass. Lubricate with mayonnaise.
Place finely chopped prunes on top of the meat.
After prunes, finely chopped boiled eggs are placed on a plate and a mayonnaise mesh is applied.
Grind the boiled carrots on a fine grater and place them on top of the eggs. Grease with mayonnaise again and salt to taste.
After the carrots comes a layer of grated cheese and again mayonnaise.
Cut the kiwi into thin slices and place on top of the cheese.
Cover the uncovered part of the salad with pomegranate seeds. Remove the glass and place in the refrigerator for 1 hour.

This salad can be decorated with more than just kiwi and pomegranate. You can add a few slices of pineapple, or lay out some pattern of prunes cut into strips.

Salad "Blizzard"

A very rich and bright New Year's salad. It will perfectly complement the New Year's table and will not leave guests hungry.

Required ingredients:

Potatoes - 2 pieces;
Eggs - 2 pieces;
Pickled cucumbers - 2 pieces;
Champignon mushrooms - 6 pieces;
Canned green peas - 100 grams;
Ham - 100 grams;
Cheese - 50 grams;
Green onion - a small bunch;
Vegetable oil for frying potatoes;
Mayonnaise - to taste;
Salt - to taste.

Cooking method:

Peel the potatoes and cut into strips;
Place the chopped potatoes in a heated frying pan and fry until golden brown. Place on a separate plate and let cool.
Wash the mushrooms, cut into slices and also fry with a small amount of vegetable oil in a frying pan.
Cut eggs and pickles into small cubes. Cut the ham into strips. Three cheese on a grater.
Add the fried mushrooms, green peas and previously chopped products to the bowl.
Season everything with mayonnaise, mix well and add salt to taste.
We put our salad in a salad bowl, sprinkle fried potatoes and green onions on top.

IMPORTANT! Unlike the Olivier salad, the Vyuga salad is not recommended to be left for the second day. It must be eaten on the day of preparation so that it does not lose its taste or spoil.

New Year's hot dishes

Hot dishes are always at the center of the New Year's table. They attract guests not only with their aroma, but also with their stunning appearance. Of course, hot dishes for the New Year's table should consist mainly of meat. However, fish should not be ignored either. Below we present three amazing hot dish recipes, including meat and fish options. Each housewife will be able to choose the appropriate option for herself, and perhaps prepare all three types of hot dishes. Especially considering that their preparation time is relatively short.

Beef stew with mushrooms and prunes

A wonderful dish to celebrate the New Year. It turns out very satisfying and simply incredibly tasty.

Required ingredients:

Beef - 800 grams;
Champignon mushrooms - 400 grams;
Prunes - 100 grams;
Cream with fat content from 15 to 20% - 180 milliliters;
Salt and spices to taste.

Cooking method:

Soak prunes in a small amount of water.
Rinse the beef well, cut into small pieces and place in a saucepan (deep frying pan) over low heat.
Wash the mushrooms thoroughly, cut into slices and add to the meat.
Cut the previously soaked prunes into small pieces and add them to the pan with the meat.
All this is simmered in a saucepan for about 15-20 minutes, then salt and spices are added to taste. Cover with a lid and simmer for about 40-50 minutes.
After the time has elapsed, add cream to the pan, stir and simmer for another 15 minutes.
Next, check the meat for readiness; if it is still a little hard, then add a little water and simmer for another 15-20 minutes.
For those who like a richer creamy taste, you can add grated processed cheese or pieces of mozzarella along with the cream.

Salmon in cream sauce

A most delicate, gourmet dish that will definitely not be left for the second day. The fish turns out surprisingly juicy and amazingly tasty. What else do you need for a New Year's dish?!

Required ingredients:

Red fish (for example salmon) - 1.5 kilograms;
Cream with very high fat content - 500 milliliters;
Hard cheese - 400 grams;
Onions - 2 pieces;
Lemon, olives and herbs - for decoration;
Salt and spices to taste;
Vegetable oil for greasing the baking sheet.

Cooking method:

Rinse the fish thoroughly, place in a colander and let the excess water drain.
Separate the fish fillet from the bones and cut into portions.
To prepare the sauce, add salt and spices to the cream to taste.
Grease a baking tray or baking dish with a small amount of vegetable oil.
Place the fish in a mold, pour in the prepared sauce and place in an oven preheated to 180°C.
A few minutes before it is ready, remove the fish from the oven, sprinkle with grated cheese and return to the oven.
You can decorate the finished fish with herbs, lemon slices and olive halves.

In addition to salmon, you can cook other seafood, such as shrimp, in a similar way. The sequence of actions and ingredients are the same, only instead of salmon you need to use shrimp.

Chicken rolls with mushrooms and cheese

This hot dish can please absolutely everyone. It will be very useful on the New Year's table. Chicken rolls with mushrooms and cheese are a universal dish for any holiday. And such a masterpiece is prepared very simply and quickly. And the taste is just to die for!

Required ingredients:

Onions - 1 piece;
Chicken fillet - 1 kilogram;
Cheese - 100 grams;
Champignon mushrooms - 200 grams;
Cream 10% fat - 200 milliliters;
1st grade wheat flour - 2 tablespoons;
Vegetable oil;
Salt, pepper - to taste;
Greens for decoration.

Cooking method:

Chop the onion very finely. Wash the mushrooms thoroughly and cut into slices.
Fry the onions and mushrooms together in a small amount of vegetable oil for about 6-7 minutes.
Wash the chicken fillet well, beat it, salt and pepper to taste.
Grate the cheese and place on each fillet. Roll the fillet with cheese into a roll, secure the edge with toothpicks.
Place chicken rolls in a frying pan and fry on each side until golden brown (about 3 minutes).
Pour the cream into a saucepan and bring to a boil. Then add flour to them, mix well and add mushrooms fried with onions.
Place the fried rolls in a baking dish and pour over the prepared creamy mushroom sauce.
Place the form in an oven preheated to 180°C for 20 minutes.
Place the finished rolls on a serving plate and garnish with herbs.

Bright, fresh and unexpected ideas and solutions - this is what you and your dear guests will love and will definitely like! What is important: we did not use exotic, expensive or problematic ingredients and chose those salads that you can prepare quickly and easily.

Beet Christmas trees

A light snack and an original decoration for the New Year's table. Beetroot trees will take their rightful place next to rolls, rolls, canapés and sandwiches. Filling with delicate cheese with an unusual lemon tint and the healthiest avocado - in a word, a win-win option. And, mind you, no mayonnaise!

RECIPE FOR BEET TREES

What do you need:
(for 6 servings)

6 small beets
150 g soft cheese
1 tsp lemon zest
2 cloves garlic
1 avocado
1 tsp thick sour cream
1 tsp lemon juice
salt, freshly ground pepper - to taste
greens - for decoration

6 wooden skewers

How to prepare beet Christmas trees:

Rice salad with liver

This recipe is for those who absolutely cannot imagine their holiday feast without all kinds of puff salads with mayonnaise. But this is the New Year, which means that any wishes should be fulfilled immediately!

If you cook with mayonnaise, then only with homemade mayonnaise. And serving the salad in portions will prevent you from eating too much.

RECIPE FOR RICE SALAD WITH LIVER

What do you need:
(for 5-6 servings)

1 tbsp. steamed rice
500 g beef liver (for a more delicate taste, beef liver can be replaced with veal or chicken)
4 boiled eggs
200 g hard cheese
200 g canned corn
flour - for breading
vegetable oil - for frying

Homemade mayonnaise:
3 yolks
150 ml vegetable oil
30 ml lemon juice (1/4 lemon)
1 tsp Russian mustard
1 tsp Sahara
a pinch of salt

How to prepare rice salad with liver:

1. There are several secrets in cooking liver that will help make it soft and juicy.

Always choose fresh liver, not frozen.
Pour boiling water over the liver and immediately immerse it in cold water. Remove the outer film with a knife and soak in milk for 1 hour. Cut the liver into pieces 1 cm thick, do not add salt, roll in flour.

Heat vegetable oil in a frying pan, add pieces of liver, fry for about 30 seconds and turn over. Then fry the liver again for about 1.5–2 minutes on each side.

It is important that the oil is hot. In this case, a crust immediately forms on the liver, which retains all the juice inside. Cook the liver over medium heat until the juice becomes clear when pierced.

Place the finished liver on a paper towel and blot with a napkin to absorb excess oil.

Grate the cooled liver on a fine grater.

At the same time as preparing the liver, boil the rice until tender and rinse in cold water.

Drain liquid from corn.

Divide the eggs into white and yolk, grate separately on a fine grater.

Grate the cheese on a fine grater.

For mayonnaise, place the yolks in a bowl, add salt, sugar and mustard. Whisk vigorously for 1 minute.

Add lemon juice to the beaten yolks and beat lightly.

Continuing to beat the egg-lemon mixture, add vegetable oil in a thin stream and beat the mixture to the consistency you need.

In traditional homemade mayonnaise, lemon juice is usually added at the end of cooking, resulting in a thicker, smoother texture. If you first introduce the juice, the mayonnaise turns out fluffy and airy. It is especially good to keep this sauce in the cold for at least 1-2 hours.

Layer the salad: beef liver, rice, corn, cheese, egg white and yolk. Lightly coat the liver, rice and cheese with mayonnaise.

Leave in the refrigerator for 2-3 hours and garnish with herbs before serving.

Salad “Shrimp on a snow bed”

If you think that you can give up on your figure during the New Year holidays, and are already mentally preparing to go on a diet after the winter holidays, then this salad with shrimp is exactly what will save you from the need for hungry fasting days. It contains such a powerful dose of protein that, even combining a salad with sauce, you can safely indulge in a portion of gastronomic pleasure without thinking about the consequences.

A dream salad from the “what to eat to lose weight” series.

RECIPE FOR SALAD “PRAWN ON A SNOW PILLOW”

What do you need:
(for 4 servings)
200 g hard cheese
4 boiled eggs
400 g shrimp
1 pot lettuce

Sauce:
7 quail eggs
150 ml vegetable oil
1 tsp mustard
1 tsp Sahara
a pinch of salt
juice of 1 lime
cilantro and dill - to taste
freshly ground pepper
lime zest

How to prepare the “Shrimp on a snow bed” salad:

Warm salad with chicken

How do you like the idea of serving a hot salad? Yes, yes, a hearty salad with the usual potatoes and chicken, but combined with fresh herbs and a light, low-calorie sauce. And the most important thing for the housewife on New Year's Eve: in order not to stand at the stove when everyone is having fun, the food can be prepared in advance, all that remains is to heat up the salad in a couple of minutes!

By the way, men really like warm chicken salad; they won’t even notice the absence of harmful and fatty mayonnaise.

RECIPE FOR WARM CHICKEN SALAD

What do you need:
(for 4 servings)
400 g chicken breast fillet
1 onion
4 boiled potatoes in their jackets
2 green apples
2-3 cloves of garlic
lettuce mixture
vegetable oil - for frying
salt - to taste

Sauce:
300 g thick natural yogurt
1 bunch of cilantro
1 bunch of dill
2 tsp honey
2 tbsp. lemon juice
salt - to taste
freshly ground pepper mixture - to taste

For this dish, it is better to use deep plates so that the salad retains heat longer. Before serving the salad, plates can be warmed slightly in the microwave.

How to make warm chicken salad:

New Year's spicy salad with a twist

An appetizer salad or even a dessert salad - this dish is radically different from many usual salads. Savory blue cheese combines incredibly with roasted caramelized walnuts, subtle notes of pear and balsamic. Gourmets, your choice!

RECIPE FOR NEW YEAR'S SPICY SALAD WITH A TWIST

What do you need:
(for 4 servings)
2 packages fresh spinach (can be replaced with any leaf lettuce or salad mix)
150 g blue cheese (we used the most affordable inexpensive option)
2 pears
1 tbsp. walnuts
2 tbsp. honey
0.5 tsp vegetable oil

Refueling:
200 g natural yoghurt
3 tsp grain mustard
1 tbsp. balsamic vinegar

For this snack, it is better to choose pears that are fairly firm, but ripe and moderately sweet.

But nuts in caramel should not be replaced with raw chopped ones, since they are the second most important component after blue cheese.

How to prepare a spicy New Year's salad with a twist:

Happy holidays, peace, goodness and prosperity to you!

Do you want to amaze and surprise your home and guests at the holiday or New Year's table? Then be sure to read this article. Today I decided to present here the most delicious, best recipes for salads, appetizers and, if possible, main courses that can be served to the table.

Cold appetizers

Canapes with red fish, cucumber and black bread

Starting to list the top best recipes for the New Year and holiday table, I decided to start with cold appetizers, which, as a rule, are always a success and are eaten the fastest by guests. These are delicious and very beautiful to serve.

If you want to make a small salad, this is your option. This one-bite canapé is simple and delicious. It can be made with different salad fillings, the main thing is that they contain egg and grated cheese. Experiment my dears!

with pickled cucumbers and pork

Insanely delicious and somewhat similar to the usual meat salad “Obzhorka”. Here you will please the stronger half of humanity, because the salad contains boiled meat, which gives it satiety and a unique taste, and even in combination with pickled cucumbers. This will definitely be a great choice!

Salad “Three in one”

The next thing I would recommend preparing is a salad, or as many jokingly call it “Mistress”, etc. A very tasty and again healthy salad made from vegetables with the addition of cheese, raisins, garlic and walnuts. Surely he will not be able to leave anyone indifferent and the plate with salad will be empty quickly.

I am convinced every time that a salad containing cheese and garlic is very tasty, so I definitely recommend preparing it, at least in a small vase.

This salad is worthy of special attention, because it is prepared from the most delicious ingredients, in my opinion. In that . It will be the best on your holiday table!

Creole salad

This exotic salad amazed our family the first time. The combination of tender chicken meat with canned pineapples is chic. I cook it quite often and always do it by laying out the ingredients in layers, although I come across recipes where this salad is simply mixed and served mixed in a salad bowl. You should try everything and certainly appreciate its unique taste and delicate combination of ingredients.

Salad with beef, prunes and nuts

Quite a new one, which I recently prepared for my birthday - it amazed us with its taste and wonderful combination of ingredients that, at first glance, it would seem, could not “make friends” in a salad. But boiled beef combined with prunes, hard cheese, pickled cucumber, eggs and pine nuts turned out to be just a bomb. I can say that I probably haven’t tried anything tastier for a long time, so I suggest choosing this recipe as one of the most delicious salads and serving it on the New Year’s table.

Salad with chicken and prunes

My mother prepared a similar one and it also turned out to be wonderful, tender and melting in the mouth. Perhaps you will also like this salad with chicken and pine nuts and decide to make it for the upcoming holiday.

Korean carrots

and Chinese cabbage

Chic. My family ate it with great pleasure.

Korean carrots and fried potatoes

Magnificently hearty, it will decorate your festive New Year's table! You will certainly amaze your guests and family.

You will also like this salad for its combination of ingredients and unique taste.

Salad with smoked chicken, prunes and fresh cucumber “Melody”

This salad turns out very tasty and fresh in taste. All ingredients simply combine beautifully with each other and create a single Melody of your taste.

This salad is also worthy of your attention, because it includes all the best ingredients. This is tender poultry meat, pine nuts and prunes, which goes so well with chicken.

Insanely delicious with . In this salad, I also want to demonstrate how you can beautifully and unusually decorate the top of a salad, especially one that will decorate the New Year's table.

If you love it very much! Be sure to prepare it. It will decorate your table. It tastes very delicate, which is why it is the dream of not only every woman, but also the most brutal man!

And this emerald miracle will appeal to lovers of sweet and sour taste. .

This salad is quite simple to prepare, but incredibly tasty and satisfying. This salad will amaze both the female half of humanity and will conquer your men.

Naturally, it will be the queen of salads on the table. What if you prepare it in the form of a roll? Naturally, all guests and family will appreciate this.

Salad " "!

If you still want to cook, but are incredibly reluctant to bother with laying it out in layers (although it’s not that difficult), just make it Lazy by combining the ingredients by mixing and serving in a common dish or in portions, laying out using a cooking ring. Even in this form it will decorate your feast!

If you adore . This is an excellent replacement for the usual herring.

Salad "Sea cocktail"

We prepared this salad spontaneously for the first time, combining all the most delicious sea ingredients into it. Of course, if desired, it can be supplemented with boiled peeled shrimp or crayfish tails, but we like it this way. And don’t forget to serve “in edible baskets, and perhaps on a green lettuce leaf. The main thing is to present this salad beautifully, because it is so tasty and rich in marine exotica that it will not leave anyone indifferent.

As an addition, I can offer you a similar one. This salad is always the center of attention.

It will look gorgeous on the holiday table. After all, many people simply love adding boiled rice to salads. So this is the recipe for you.

And why ? you ask... Yes, because this one you won’t immediately understand what it’s made from... And its main ingredient is a commonplace fish, but adored by many - pollock. Yes - pollock! This is why your guests will be shocked. After all, this salad tastes like it was made from expensive fish or some expensive overseas seafood. Be sure to try cooking it! Surprise yourself and your family!

Salad "Tsarskiy"

Which gives not only a chic look to the salad, but also complements it with its unique taste. In truth, this is the Tsar’s salad, so why not prepare it on New Year’s Day, when the chimes announce the arrival of the New Year!

Salad "Santa Claus"

My mother prepared this charming dish for last New Year. Believe me, this salad was simply the most beautiful decoration of the New Year and we didn’t even want to start sharing it. We actually took it as a symbol of the coming year and started tasting it only the next day, right up to January 1st. That's how we took everything to heart. The salad turned out to be so tasty and tender that it was impossible to stop, I wanted more and more. The combination of boiled (canned) shrimp with lightly salted salmon, crab sticks and cheese turned out to be very, very tasty. Perhaps this recipe will also not leave someone indifferent and you will take it into service.

In case you adore, be sure to make it from. Heh comes in different varieties (with meat or fish), this one with tender white fish that just melts in your mouth.

Sushi salad symbol of 2018

"Japanese dog"

This coming 2018, it will be great if you decide to cook. I want to offer one of these symbolic salads." This salad will conquer many, especially those who adore Japanese cuisine, in particular sushi and rolls.

Salad – Dog – King Charles Spaniel

This one is incredibly tasty and beautiful. An excellent combination of ingredients: smoked chicken fillet, kiwi, cheese, apple and Korean carrots. Be sure to make this salad and diversify your taste preferences.

You can make a very beautiful salad even from an ordinary Olivier salad. Simply mix the ingredients and place in the shape of a dog's head. Decorate on top - amaze your guests and family with a simple, hearty and tasty salad. This salad is made from fried potatoes and healthy, dietary rabbit meat.

Beautiful, truly rich - this is the decoration of the festive table. If you love seafood, prepare it immediately for your New Year's table.

This one in particular is squid. If you simply adore them, make this one simple, but tasty and tender. It will decorate your table on New Year's Eve.

Salad "Bunch of Grapes"

(vine) became a worthy decoration for our New Year 2014 holiday. The ingredients of this salad are also very good, because chicken fillet always goes well with ingredients such as nuts, cheese and selected grapes. If you want to prepare it, you will never regret it and perhaps this salad will live in your family for many, many years.

Salad "New Year Tree"

Any salad that is prepared for the New Year's table must be thought through to the smallest detail. This also applies to how the salad will be decorated. An example of how you can beautifully decorate a holiday salad, perhaps even the most banal Olivier salad or salad with canned fish, was for me “decorated by my mother in the form of a beautiful, fluffy, elegant Christmas tree. The composition of this salad is very diverse, it includes chicken and beef liver and mushrooms, in general, everything that we love very much, so I can also classify this salad recipe as one of the most delicious.

Salad "Princess and the Pea"

This salad recipe is for offal lovers and connoisseurs. . A wonderful salad for any celebration!

For lovers of mushrooms and chicken liver, we offer a simple and tasty one. It's simple but very festive.

Greek salad"

Those who really care about their figure and try to eat healthy love to cook. There is nothing superfluous here and you can eat as much of it as you want. This salad will also be an excellent addition to hot dishes served on the holiday table. After all, vegetables are the best option for a side dish for served meat, poultry or fish.

Caesar salad"

Delicious and many. I suggest making this Caesar recipe with chicken and fried bacon. This delicate salad, always in demand, will win your hearts. It combines components that are “friends” with each other and complement each other with aromas, taste and brightness.

- and not Caesar!

This salad will appeal to those who adore the Caesar recipe. , but it looks even more gorgeous.

It will also be very unusual if you prepare delicious, hearty, bright food for the holiday table. This salad is perfect for those who love meat (in particular chicken for barbecue) combined with fresh vegetables and a delicious sauce based on soy sauce with mustard and butter.

Salad "Clock"

If you want to prepare a delicious salad in the form of an integral part of the New Year - a salad in the form of a clock, then read the following recipe. We also prepared it for the previous New Year and this salad remained in our memory for a long time. After all, the ingredients included here are selected in the best possible way. Red boiled fish, crab sticks, squid and mushrooms - when combined, they merge into such harmony that it is impossible not to try it. An excellent salad, very tasty and nutritious, will look great on your table, especially since the arrows on it show 5 minutes to twelve - which means that the New Year is on the way and we always look forward to it with great impatience.

When choosing salads for the upcoming New Year, think about the fact that the Year of the Monkey is coming, and this animal loves to eat, so you need to appease it and prepare all the best, most delicious, make more cuts of fresh vegetables, fruits and of course don’t forget about bananas - one of the favorite fruits of these sacred animals.

Naturally, many housewives will prepare their favorite salad “Olivier” and “Herring under a fur coat,” and some will prepare their favorite salad “Mimosa” or, as many people call it, “Dandelion,” but be sure to prepare some new salad to surprise not only your own home and guests who came to the house, but also the symbol of the coming year - our Monkey.

Salmon salad

Another wonderful one that will not leave anyone indifferent. Here the ingredients are selected in such a way that everyone without exception likes the salad. It tastes tender, melting in your mouth. Definitely please your home and guests at home with a new salad.

This one is light and simple. It is easy to prepare and all ingredients are available.

This .

It will also turn out to be unusual, simple, but bright in taste and chic in presentation. This salad is a huge hit, it's hearty, simple and served in portions on potato chips.

krill meat, cheese and fresh cucumbers

And this most delicate dish will appeal to those who cannot imagine their meal without seafood. And this is the same one. The perfect combination in one salad! If you choose this salad, you won’t go wrong!

Waffle salad cake

herring, fried mushrooms and cheese

Not just surprise, but plunge your guests into a culinary shock if you cook. This salad is already gaining momentum and becoming a favorite of many. Yes, and it is prepared not quite usually, in combination with waffle cakes and served in the form of a savory salad cake. This recipe is also waiting for you on the vastness of my delicious website. The recipe has been tested many times and many of my friends have already tried it, and they were also satisfied.

Saltine cracker salad

and canned fish

If you like to experiment and prepare non-standard salads for the holiday table, be sure to make this. By taste, you would never be able to determine what the main ingredient in the salad is if you did not know that it is a saltine cracker. This salad was first prepared by my mother and it also took its place of honor in our home collection of delicious recipes.

This unusual salad will also become your favorite and will amaze your guests, because the salty cracker goes well with tender red fish, cheese, olives and garlic.

This wonderful and very tasty, hearty salad will decorate your table. After all, the New Year holidays are so long that you will definitely have time to win the hearts of those who adore this combination of products.

Salad "Gill wood grouse's nest"

Also . His unusual presentation delights everyone, and for good reason. This salad needs a lot of work to give it the appearance of a nest. And the nest looks very realistic. Inside, you can serve absolutely any salad, the main thing is to top it with home-cooked PAY potatoes and imitation wood grouse eggs.

Napoleon diner

with chicken, ham and Philadelphia cheese

This recipe is simply incredibly delicious and will win the hearts of many. - will be a wonderful decoration for any holiday table, especially the New Year's table.

Hot dishes

But should I advise you to cook it for a hot meal? We always ask ourselves this question, because all the dishes are already so hackneyed and we cook them so often that it seems like we can’t call them festive. In our family, for example, we used to prepare as many as two hot dishes, and of course, all this was left in large quantities and sometimes we didn’t even get around to the hot one... It happens, but how delicious it is the next day, January 1... You open the refrigerator... and there... . everything is visible and invisible...

My friends, I urge everyone not to cook too much so that later you get a headache - where to put everything, because all the snacks and salads are presented in beautiful plates and vases - and as always, there is not enough space in the refrigerator for this. Therefore, be sure to think through everything to the smallest detail and, of course, about what we will cook for the main course and how we will surprise our household members or guests.

Cook: duck, goose or turkey - it’s a simple task and of course it’s always tasty and satisfying. But it seems like the bird can be cooked for Christmas... many will say... Therefore, I try not to consider this option right away, leaving it for last, but I will bring to your attention all the best that I have on my site! And now, my dears, let's start with the second courses!

And for some reason I immediately want to suggest that you definitely prepare it for the festive New Year’s table... so that you can think about it? JOLODETS is a traditional dish, popular for some reason in the winter season! Although this is not a hot dish, it can deservedly take its place among meat dishes, even if this applies to jellied, cold dishes. In our family, for example, not a single New Year is complete without jellied meat. And so... jellied pork and beef manti, khinkali or. Here we can say with certainty that if suddenly, as we said, “you don’t get around to” the second course, it can always be prepared the next day and served piping hot. Therefore, I would even really consider this option. Almost always, every year, for main course - .

We always cook a lot of them, we cook 30-50 of them at once, and then we just overeat... There’s simply no other way around here... We have to eat, because the aroma is so pervasive throughout the apartment that it’s impossible to resist.

You can also cook not quite ordinary

You can also do and. They will definitely become a decoration for your New Year's table. They are easy to prepare and eaten instantly.

Meat in French

If you want to cook delicious meat, there are several options. It can always be done. It doesn't matter what you use, beef, pork, lamb or even poultry. There is both meat and a side dish here. This option can also be considered as an excellent and win-win option for the holiday table. And it looks very tasty!

Meat under pineapples

An excellent recipe for serving on the New Year's table would be. This dish will surely amaze all your guests, because tender pork that melts in your mouth, and even with exotic pineapple, is very tasty. Sometimes I spoil my family and make this sweet meat for dinner or a holiday table. It always sells well and even some people ask for more. It seems to me that many housewives will want to cook this meat as a hot dish for the New Year’s table.

Meat “Presidential style”

This has long been a favorite in our family, which is prepared instantly and also eaten instantly. After all, it just melts in your mouth.

It has long occupied its rightful place among the hot blds that we prepare for the holidays. So why not cook it on New Year's Eve for the festive table. You can serve this meat with either boiled round potatoes or tender homemade mashed potatoes. This is the best combination in my opinion. If you are watching your figure, eat cooked meat with fresh vegetables and herbs.

But if you cook it as a main dish this New Year, memories will surely come flooding back to you, because 15-20 years ago, almost every family prepared this dish for every holiday and, of course, on New Year’s Eve! My mother always had a big one, about 3-4 liters, and everything languished in it. And then the portioned pots, which we served to each guest, became more popular. Wow, how I remembered them... I really wanted to cook this dish right away. I think if you decide to make it, it is prepared with potatoes like “French potatoes.” A very similar recipe, but we pre-marinate the goose meat with an exotic fruit - orange. And then bake it under a potato coat. And so, my dears, think, choose what you like best. But this gosling is simply gorgeous!

This one will also captivate the lover of this bird. After all, the meat here turns out simply stunning, tender, soft, simply gorgeous.

If you are a fan of the simplest chicken and cook it often, you can diversify your usual recipe by preparing. This is a bomb!!! No simply baked chicken in the oven can compare with this stuffed with thin pancakes stuffed with minced chicken. Then everything is baked in the oven to such a beautiful state and served hot or chilled to the table. It’s impossible to keep your guests away!

As a last resort, simply prepare it. This also turns out tasty, satisfying and budget-friendly given our difficult times. And for more convenient cooking of chicken, you can use a baking bag (bag). It's simple and your oven will always be clean.

Fish with cheese

Another piece of advice I can give you is, of course, you can cook excellent fish for the main course. For example, bake salmon or trout steaks (in general, any delicious red fish of the salmon family) in the oven, grill or steam it. This way the fish will also be stunning and melt in your mouth.

Let's look at this option - . Red fish in this version turns out very tasty, because it is cooked with vegetables (tomatoes) and baked with cheese on top. As a side dish for this fish, I can suggest preparing mushroom julienne. It will be very tasty and unusual.

Shashlik

Of course, not everyone has the opportunity to cook something delicious on New Year's Eve, but perhaps you decide to make mini kebabs on skewers and cook them in the oven. For example, it turns out very tasty when cooked in the oven with the addition of small cherry tomatoes. Or maybe you want to cook pork shish kebab on a gas grill pan you already use at home. It turns out very tasty and is almost no different from what is prepared in nature. Another tasty and not quite ordinary recipe, in this version they are good both from the grill and cooked in the oven. It doesn’t matter how you prepare your kebab, it may not even be meat, but delicious, cooked on the grill or baked in a grill pan or again in the oven, the main thing here is to marinate them first in mayonnaise or vinegar with the addition of a large amount of onions.

Kebabs in a jar

You can also . This is a fairly simple and very tasty recipe that blew us all away. I assure you that the jars of kebabs took longer to cook and were eaten instantly.

What else would I like to say? Of course, it’s very difficult to immediately pick and choose the most delicious recipes for the holiday table, especially since we are going to celebrate the New Year 2019. It is already on the threshold - there is very little time left and I think that my advice will somehow help you and you will definitely set the most delicious table in the New Year for your most beloved and dear people. And they will definitely appreciate your efforts and will most likely ask for recipes for the prepared dishes.

My dear friends and guests of the site, I sincerely congratulate everyone on the upcoming 2019, the year of the Yellow Earthen Pig! I wish you the best health, love, happiness, family well-being, never lose heart and try to please your loved ones more often with various delicious preparations!

There are only a few days left until the New Year and it’s time to think about the holiday menu. How do holiday salads for the New Year differ from regular ones? First of all, themed decoration. Beautiful design is the key to success. But you should also not forget about taste. Original and simple salads for the New Year are not difficult to prepare. We offer you recipes for simple and delicious salads for the holiday table that will bring joy to you and your loved ones.

How to prepare simple salads for the New Year - 15 varieties

A simple salad for the New Year - “Chicken under the coat”

The moderately spicy and spicy “Chicken under the Coat” salad will be a discovery for housewives and will be included in the list of “favorites”.

Ingredients:

Boiled chicken fillet 300 gr.
Onion 1 pc.
Korean carrots 200 gr.
Cheese 100 gr.
Boiled eggs 3 pcs.
Tomato 2 pcs.
Mayonnaise 100 ml.
Parsley 1 bunch

Preparation:

Cut cheese, chicken, eggs and onions into small cubes.

Place the salad in layers on a flat dish in the following order:

Chicken
Korean carrots
Eggs.

Decorate each layer with a mesh of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

A simple and tasty salad that can be prepared instantly and is very similar in taste to the classic Caesar salad.

Ingredients:

Peking cabbage 1 pc.
Chicken fillet 2 pcs.
Hard cheese 100 gr.
Cherry tomatoes 8-10 pcs.
Crackers 1 pack
For the sauce:
Mayonnaise 150 gr.
Garlic 2 cloves
Dill 30 gr.
Lemon juice 2 teaspoons

Preparation:

Prepare the chicken according to your taste - boil or fry.
Break the chicken down into fibers.
Cut the cabbage into thin strips.
Cut the tomatoes into slices.
Grate the cheese on a fine grater.
Place all ingredients in a salad bowl and mix gently.
Prepare the sauce. In a blender, mix mayonnaise with a couple of cloves of garlic, herbs and lemon juice until smooth.
Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and tasty “Candle” salad. Perhaps it will become a symbol of the comfort and warmth of your home. How to prepare a simple and tasty salad? Very simple.

Ingredients:

Chicken eggs 3 pcs.
Squid 3 carcasses
Green apple 3 pcs.
Any hard cheese 100 gr.
Light mayonnaise 100 ml.
Bell pepper (contrasting colors) 2 pcs.
Corn 1/4 can
Olives 8 pcs.
Parsley 1 bunch
Pomegranate seeds.

Preparation:

Bring water to a boil in a small saucepan, add salt and place the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and immediately cool under cold water. Remove the film and cut into cubes.
Hard-boil the eggs, cool, and remove the shells. Separate the white from the yolk.
Finely chop the white.
Wash the apple, peel and grate.
Grate the cheese.
Assemble the salad in layers:
Proteins, fill the layer with mayonnaise.
Boiled squid, season with mayonnaise.
Yolks and apples, fill the layer with mayonnaise.
Grated cheese.
To decorate the salad, cut a candle and a flame from the bell pepper, garnish with corn, olives, pomegranate and herbs

Thanks to the rich taste of simple ingredients, the salad turns out very tasty and juicy.

Ingredients:

Boiled beef 500 gr.
Boiled eggs 4 pcs.
Pickled cucumbers 6 pcs.
Garlic 3 cloves
Nuts 1 cup
Mayonnaise 200 ml.

Preparation:

Finely chop or disassemble the boiled beef into fibers.
Grate the cucumber on a coarse grater, carefully squeeze out the brine.
Pass the garlic through a press.
Mix cucumbers with garlic.
Chop the walnuts and fry in a dry frying pan.
Grate the boiled eggs on a coarse grater.
Layer the salad in layers:
Coat the meat with mayonnaise.
Cucumbers with garlic, coated with mayonnaise.
Eggs, coat with mayonnaise.
Walnuts.

Place the salad in the refrigerator to brew.

Your guests will surely note and appreciate the recipe for this salad. This light, low-calorie dish has a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

Rye bread 200 gr.
Garlic 2 cloves
Sweet green pepper 1 pc.
Sweet red pepper 1 pc.
Any hard cheese 200 gr.
Canned corn -1 can
Olive oil 40 ml.

Preparation:

Cut the black bread pulp into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
Chop red and green peppers into cubes.
Cut the cheese into cubes.
Layer all the ingredients in a salad bowl and add sweet corn.
Season with a little olive oil.
Add spices and salt to taste.

There are only a few days left until the New Year and it’s time to think about the holiday menu. Salad with squid and cucumber is delicious, light and refreshing. Your guests will love it!

Ingredients:

Squid 600 gr.
Cucumbers 2 pcs.
Quail eggs 8 pcs.
For refueling:
Olive oil 4 tbsp. spoons
Grain mustard 1 tbsp. spoon
Salt to taste

Preparation:

Wash the squids and place them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
Peel the cucumbers and cut into small cubes or slices.
Break the quail eggs into a plate, add salt and whisk. Prepare an omelet. Cut the cooled omelette into small squares.
Prepare the dressing by mixing olive oil with mustard and stirring thoroughly.
Combine the salad ingredients and pour the dressing over the dish.

A simple salad for the New Year - “Cheese chips”

A harmonious combination of ingredients, quick preparation and bright taste are not all the advantages of this dish. The original combination of products in the salad will make you remember this aromatic dish for a long time.

Ingredients:

Smoked beef 100 gr.
Hard cheese 120 gr.
Boiled eggs 4 pcs.
Processed cheese 2 pcs.
Boiled potatoes 3-4 pcs.
Canned corn 1 can
Mayonnaise 100 gr.
Salt to taste.

Preparation:

Coarsely grate the cheese. Dry it in the oven at 160 degrees for 15 minutes until golden brown. Cool.
Grease a deep dish with mayonnaise.
Place the grated potatoes on a coarse grater and smooth them out carefully. Cover the layer with mayonnaise.
Separate the beef into fibers and place on the potatoes. Cover the layer with mayonnaise.
Grate the processed cheese on a coarse grater and place it in a dish on top of the potatoes.
Coarsely grate the eggs and place them in a dish. Cover the layer with mayonnaise.
Place a layer of corn.
Break the oven-dried cheese into small pieces with your hands and decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in any housewife’s pantry. Therefore, it can be served not only for a festive occasion, but also on an everyday table.

To prepare salads, it is better to pour onions with boiling water after cutting. After this, it will acquire a new taste and become much more tender.

Ingredients:

Boiled chicken meat 250 gr.
Onions 3 pcs.
Carrots 4 pcs.
Pickled cucumbers 3 pcs.
Mayonnaise 100 gr.
Salt and ground black pepper to taste

Preparation:

Peel the carrots and grate them on a fine grater.
Fry in a frying pan for 5-8 minutes until golden brown. Cool and transfer to a salad bowl.
Cut the boiled chicken meat into small pieces.
Cut the cucumber into thin strips and carefully squeeze out the brine.
Peel the onion and chop into small strips.
Transfer the prepared products into a salad bowl, mix, salt and pepper, season with mayonnaise

The salad is created for special moments of pleasure. Delight your guests and loved ones, and thanks to the juicy grapes, even our youngest guests will enjoy this dish.

Ingredients:

Smoked ham 100 gr.
Lettuce leaves 200 gr.
Salted pistachios 50 gr.
Grapes 200 gr.
Mayonnaise 50 gr.

Preparation:

Tear lettuce leaves with your hands.
Peel the pistachios and cut with a knife.
Cut the meat into small cubes.
Cut the grapes in half and remove the seeds.
Combine all salad ingredients and season with mayonnaise.
Place the salad in the shape of a bunch of grapes and garnish with grapes, cut into two parts.

Chicken salad recipes are the most popular among holiday salads and salads for the New Year.

Ingredients:

Fresh mushrooms 400 gr.
Boiled chicken fillet 350 gr.
Carrots 2 pcs.
Onion 3 pcs.
Vegetable oil 50 ml.
Mayonnaise 100 ml.
Salt.

Preparation:

Boil the chicken fillet, separate it into fibers or cut it into small cubes.
Chop the mushrooms, fry, cool.
Cut the onion into half rings, grate the carrots on a coarse grater.
Fry the onions and carrots in a frying pan until golden brown, let cool.
Mix all prepared products, add salt and season with mayonnaise.
Place in a salad bowl and garnish with herbs if desired.

Simple salad for the New Year - "New Year's" in verrines

Thanks to its unusual presentation, a salad made from ordinary products can become a real delicacy and a decoration for the holiday table.

Ingredients:

Raw carrots 2 pcs.
Boiled beets 1 pc.
Hard cheese 150 gr.
Raisins 50 gr.
Walnuts 50 gr.
Garlic 3 cloves
Boiled chicken breast fillet 1 pc.
Mayonnaise 200 gr.

Preparation:

Steam raisins in boiling water.

Peel the carrots and grate on a fine grater.

Mix with raisins and mayonnaise.

Grate the cheese.

Chop the garlic.

Mix cheese, garlic and mayonnaise.

Grate the beets on a coarse grater.

Chop walnuts.

Mix beets, nuts and mayonnaise.

Finely chop the boiled chicken breast.

Place the salad in verrines or tall glass glasses in layers in the following order:

Carrot
Chicken breast
Beet.

Garnish with herbs and serve.

Simple salad for the New Year - "Sdrifts"

Layered salads are especially popular among housewives, because they do not require mixing ingredients, and this speeds up the cooking process.

You can replace the chicken in the salad with meat and add any vegetables to your taste. In any case, the “Snowdrifts” salad will turn out very beautiful, tasty and satisfying.

Ingredients:

Chicken breast 400 gr.
Potatoes 3 pcs.
Carrots 2 pcs.
Chicken egg 5 pcs.
Bell pepper 1 pc.
Cheese 150 gr.
Garlic 4 cloves
Mayonnaise 250 gr.
Salt, ground black pepper - to taste

Preparation:

Boil the skinned chicken breast until tender. Cool and disassemble into fibers.
Boil potatoes and carrots, cool and grate on a coarse grater.
Cut the bell pepper into small cubes.
Place the salad on a plate in layers:
Potatoes, coat the layer with mayonnaise.
Carrots, coat the layer with mayonnaise.
Chicken, coat the layer with mayonnaise.
Bell pepper.
Boil the eggs, peel them and cut them into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and set them aside in a separate bowl.
Using a fork, mash the yolks, add pressed garlic, mayonnaise and a little salt. Mix it all.
Fill the empty whites with the mixture obtained from the yolks and garlic and place them on a layer of bell pepper so that the whites are lined up. Lightly coat with mayonnaise.
Grate the cheese on a medium grater and distribute it evenly on top of the salad.

Simple salad for the New Year - "Malachite bracelet"

Everyone has long loved the Pomegranate Bracelet salad, but the New Year is a time of change - it’s time to change traditions and prepare something new. A very original dish!

Ingredients:

Chicken fillet 700 gr.
Potatoes 4 pcs.
Carrots 2 pcs.
Egg 4 pcs.
Sausage cheese 200 gr.
Kiwi 2-3 pcs.
Mayonnaise 200 gr.
Bay leaf
Black peppercorns
Dill

Preparation:

Bring water to a boil in a small saucepan, add salt, a couple of bay leaves and about five black peppercorns. Place chicken fillet in it. Cook the meat until done. After cooking, cool the chicken meat and disassemble it into small fibers.

Boil carrots, potatoes and eggs. Cool, remove the peel. Grate on a coarse grater.

Chop the sausage cheese very finely.

Divide all prepared products into two parts.

Take a flat dish and place a straight glass in the center.

Layer the salad in layers.

Cooked meat.
Potato.
Carrot.
Mayonnaise.
Egg.
Smoked cheese.
Mayonnaise.

Repeat layers again

Coat the top well with mayonnaise and decorate with slices of peeled kiwi.

One, two, three and the salad is ready. The salad recipe and ingredients for it couldn’t be simpler, but the result is a unique hearty dish for the New Year’s table.

Ingredients:

Ham 500 gr.
Boiled eggs 4 pcs.
Sweet pepper 1 pc.
Fresh cucumber 1 pc.
Canned corn 1 can
Dill 1 bunch
Mayonnaise 150 ml.
Salt to taste

Preparation:

Peel the eggs and cut into small cubes, place in a salad bowl.
Add corn, after draining the liquid.
Peel the pepper from seeds, cut into thin strips, and place in a salad bowl.
Cut the cucumber into thin strips and place in a salad bowl.
Cut the ham into thin strips and place in a salad bowl.
Season the salad with mayonnaise and mix gently.
Garnish with dill sprigs.

Salad with sprats will please your guests. The dish is very simple to prepare and requires minimal preparation. When planning your menu, keep in mind that this salad is quite filling.