Delicious meatballs. Meatballs with gravy. Very tasty recipes: with tomato sauce, with rice, in cream sauce and like in kindergarten. Meatballs in cream sauce, baked with cheese

Meatballs are a dish of minced meat in the form of balls. Almost every cuisine in the world has a similar dish, so the preparation of meatballs is varied. At the same time, it is believed that the recipe for meatballs first appeared among the Turkic peoples; it is not for nothing that the Turkic dish “kyufta” still exists in the East.

Over time, the name changed to “meatballs”; the cooking recipe changed over the centuries, from people to people. Today, the recipe for meatballs differs from the recipe for cutlets, first of all, by the addition of various cereals and vegetables to the minced meat. For example, meatballs with rice are widely known.

The most common are meatballs, such as meatballs made from ground beef. In addition, they make fish and chicken meatballs. As a rule, meatballs are prepared with gravy or in sauce: meatballs in sour cream sauce, meatballs in tomato sauce. Sauce for meatballs or gravy for meatballs can be spicy, sour, even sweet - it’s a matter of taste.

There are a very large number of recipes for making meatballs. But we offer you six of the most common recipes for making meatballs:

1. Meatballs with gravy

A delicious combination of dense beef meatballs with a spicy garlic and mushroom gravy.

Ingredients:

lean ground beef - 0.5 kg
onion – 1 pc.
egg – 1 pc.
water - 100 ml
sour cream - 2 tbsp. l.
breadcrumbs - 2 tbsp. l.
dry dill

Gravy:

mushrooms - 200 g
garlic - 3 cloves
flour - 2 tbsp.
water - 1.5 tbsp.
salt
frying oil

Cooking method:

Mix sour cream with breadcrumbs, water and mix with other products for meatballs. Knead the mixture thoroughly and then beat it. Form small balls and fry them over high heat. The purpose of frying is not to bring it to readiness, but to get a crust, even if they remain raw inside. Place them in a mold and bake. This will take about 15 minutes at 200 C.

Prepare the gravy. Crush the garlic, but make sure it holds its shape. You can flatten it with the side of a knife. Fry it for a few minutes, then remove it, add it to the oil and fry the mushrooms, cut into slices, and a little later add the chopped onion. Add the oil left over from frying the meatballs, add flour and brown it. Then add water, add salt and simmer for a few minutes until the gravy thickens. You can garnish the meatballs with boiled rice and potatoes.

2. Meatballs with rice

More often, such meatballs are called “hedgehogs” because of the boiled rice sticking out of the ball. Children love them very much. In order for the “needles” to stick out, you need to use raw rice. It’s better to take not a round one, but a long one, like basmati. You can also put it boiled, it will be just as tasty, it’s just that the meatball will turn out smoother, without “thorns.”

Ingredients:

minced meat - 0.5 kg
rice - 0.5 tbsp.
salt
onion – 1 pc.
ground black pepper

salt
sour cream - 200 g
water
tomato paste - 1 tbsp. l.

Cooking method:

Chop the onion. Either boil the rice until half cooked or soak for an hour. Mix rice, minced meat, onion, salt, pepper. Make balls (about 4-5 cm in diameter) and place in a frying pan greased with sour cream.

Mix the ingredients for pouring, add water, maybe a glass, maybe a little more. You want the sauce to cover the meatballs almost completely. And simmer over medium heat for about thirty minutes.

3. Meatballs in tomato sauce

You can make regular meatballs and simmer them in regular tomato sauce with tomatoes and tomato paste. It will be tasty, but a little boring. What if you create an explosion of emotions and prepare a dish that is quite simple, but tasty and extraordinary? Easily. The minced meat itself, where cottage cheese is added, and the sauce, which has a simply indescribable taste, will turn out to be unusual.

Minced meat - 0.4 kg
Cottage cheese - 100 g
Egg – 1 pc.
Onion – 1 pc. large
Garlic - 2 cloves
Bread - 2-3 slices (100-150 g)
milk or cream - 2 tbsp. l.
greenery
ready mustard - 1 tsp.
salt, spices

Tomato - 2 pcs. large
onions – 2 pcs.
sweet pepper – 2 pcs.
carrots – 1 pc.
ketchup - 3 tbsp. l
tomato paste - 2 tbsp. l
starch and sugar - 1 tbsp. l
salt
greenery
ground black pepper
garlic - 2 cloves
water or broth - 300 ml

Preparation:

Grind the onion and garlic (on a grater, using a blender). Add minced meat and bread soaked in water (or milk) and squeezed out. Knead. The next step is to add the egg, cottage cheese and mustard. Chop the greens, pour in the milk and knead again. At the final stage, add salt and pepper. You can limit yourself to this, or you can add other spices - nutmeg or Provençal herbs, for example. Roll into meatballs of your favorite size. Can be like cutlets or smaller. The main thing is to get round little bells. Dip them in flour, fry and set aside for a while.

Prepare the sauce. It is important for him to chop or grate the ingredients as finely as possible. So, heat the oil. Lightly fry the onion in it, add grated carrots, fry for a couple more minutes, add bell peppers and tomatoes and fry a little more. Next add sugar, salt, ketchup and tomato. Simmer the vegetable mixture for three minutes.

Dilute the starch in 50 ml of water and pour into the sauce. Stir, add water or broth (you can use a cube), chop the herbs and add chopped garlic. Cover the sauce with a lid and simmer for 10 minutes. The crucial moment comes: the meatballs are immersed in the sauce. They need to be completely covered with it. Cover this almost finished dish with a lid and simmer for 15 minutes. Serve with any side dish - rice, vegetables, potatoes.

4. Meatballs in sour cream sauce

The meatballs turn out very soft, with a delicate taste. Any meat is suitable for them. You can take ready-made minced meat or grind whole pieces through a meat grinder. If desired, the onion can be pre-fried, this will give the meat balls an original taste.

Ingredients:

Minced meat - 0.5 kg
stale white bread - 150 g
onions – 2 pcs.
eggs - 2-3 pcs.
salt pepper

Sour cream – 200 g
Flour - 2 tsp.
Salt
water or meat broth - 100 ml

Preparation:

Soak the bread in water (milk), squeeze lightly. It will taste better in milk, but it can also be tasted in water. If you are going to grind the meat through a meat grinder, also pass soaked bread and onions – fried or raw – along with it. Beat the eggs and add them to the minced meat. It is the beaten eggs that make the meatballs tender and juicy. Add salt and pepper. Knead the minced meat thoroughly and beat it a little for airiness. Roll into balls, roll in flour and fry. They are small in size, so they are fried until fully cooked. Transfer the meatballs to a cauldron.
For the sauce, mix sour cream, broth (or water), salt, and flour. Pour this mixture over the meatballs and simmer for five minutes.

5. Meatballs in the oven

Delicious meatballs with added cheese. It makes the meatballs more tasty, and the tomato mixture in which they are stewed – more juicy.

Ingredients:

minced meat - 0.5 kg
cheese - 150 g
egg – 1 pc.
onion – 1 pc.
salt pepper

Tomatoes - 4-5 pcs. large,
Sugar - 1 tsp.
salt pepper

Preparation:

Chop the onion very finely and grate the cheese. Mix everything with minced meat, salt and pepper.
Remove the peel from the tomatoes and finely chop the pulp. You can do it faster - cut the tomato in half and grate it. The pulp gradually wears off, but the skin remains in the hands. Add a little salt to the tomato mass and add sugar. Here you need to try. If the tomatoes are sweeter, add a little less sugar, and vice versa. You need to rely on your taste. You can add herbs or allspice. Pour the seasoned tomato mixture into a mold and place in the oven, or simmer on the stove for 10 minutes to release the juice. Yes, this is an interesting turn of events.

While the tomatoes are releasing their juice, form meatballs with wet hands and plunge into the stewed tomato mixture. Bake for 30 minutes until done (200 C).

6. Meatballs in a slow cooker

Cooking in a slow cooker is pure pleasure. All you need to do is load the groceries; she does the rest herself. There is no need to monitor the process; nothing will burn or run away. And after a certain time, all that remains is to pick up the delicious finished dish. Like, for example, meatballs.

Ingredients:

Minced meat - 0.5 kg
salt
egg-1
ground pepper
rice - 0.5 tbsp.
onion – 1 pc.

bay leaf, salt, spices.
water or broth - 400 ml
flour, mayonnaise, sour cream, ketchup (tomato paste) - 2 tbsp. l.

Cooking method:

Boil the rice. Chop the onion and mix with other ingredients for the meatballs. Form balls and place in a bowl.
In a bowl, thoroughly mix all the ingredients for the sauce and pour it over the meatballs. Turn on the “Extinguishing” mode for 1 hour.

Meatballs - useful tips from experienced chefs:

The meatballs will turn out tastier if you don’t use purchased minced meat, but cook it yourself from meat. It turns out more juicy, because... it retains the meat juices.

To make the meatballs juicy and fluffy, soaked bread is added to the minced meat - it absorbs the meat juice, not allowing it to escape. It is better to use stale bread, because... fresh gives the meatballs a not very pleasant stickiness.
When writing this article, materials from the site http://zhenskoe-mnenie.ru/ were used

Gulhayo Rakhimova

Meatballs are rightfully one of the most favorite minced meat dishes. Both adults and children love them!

Do you want to treat your family with these wonderful meat balls in gravy?

Then you will definitely need our selection, which contains eight different, but very tasty recipes.

In our selection you will find both simple and light, as well as more exotic types.

Choose your family recipe and with our step-by-step photos you will succeed!

Meatballs with rice in tomato sauce step by step recipe with photos

Let's start with a classic recipe, which is often present in the menu of kindergartens, and simply in home cooking.

Ingredients

minced meat - 500 gr
rice boiled until half cooked - 1.5 cups
chicken egg - 1 piece
medium onion - 1 piece
salt, pepper - to taste
spices - coriander, cumin (to taste)
flour - 2 - 3 tbsp. spoons

For our tomato sauce

carrot - 1 pc.
medium onion - 1 piece
garlic - 1 - 2 cloves
tomato paste - 1 tbsp. heaped spoon
sugar - 1 tbsp. spoon
paprika - 1 tbsp. spoon
dill
bay leaf - 2 pcs
salt, pepper - to taste
boiled hot water

Preparation

Chop the onion. It is better if the pieces are very small, so that after cooking they do not stand out in the meat and do not crunch on the teeth.

Grate the carrots on a fine grater.

Chop the garlic. If you don’t like it, you don’t have to add it, but then the dish will lose some of its flavor.

We use pork/beef minced meat, and if you want the meatballs to be more dietary, then chicken or turkey will do.

Boil the rice until half cooked, 10 minutes, then drain the water. You can use short grain or long grain rice, depending on what you prefer.

Mix rice with minced meat, onion and garlic.

Put the egg there, salt, pepper, and add spices to taste.

Mix everything into a homogeneous mass. You should get beautiful, aromatic minced meat.

We begin to form meatballs.

Scoop up the minced meat with a tablespoon and roll it into a ball between your palms. They should be the same size so that it doesn’t happen that some of them will already be ready, and those that are too large will remain raw.

If you wet your hands with water before molding, the stuffing will not stick to your hands.

Then each ball needs to be rolled in flour and placed on a cutting board.

Place our meatballs in a frying pan.

Fry until golden.

Place the fried balls in a separate pan.

It's time to prepare the tomato sauce. To do this, place the chopped onion in a frying pan and fry until soft and light golden brown.

Then add the carrots, and together they should simmer until the carrots become soft.

Mix tomato paste with sugar and place in a frying pan. Stir and simmer for another 3-4 minutes.

Pour 1-3 cups of boiling water into the frying, at your discretion. If you add less water, the sauce will be thicker and there will be less of it.

If you add more water, there will be more sauce and it will be thinner.

Bring the sauce to a boil and add paprika, pepper, salt and bay leaf. Let it simmer for 5-7 minutes.

Pour the prepared sauce over the meat balls and simmer everything together under the lid over low heat for 30 minutes.

Place the finished ones on a dish, pour over the sauce and sprinkle with fresh herbs.

They turn out very aromatic, juicy and tasty!

Meatballs with mushrooms and gravy in the oven

These meatballs are not ordinary. There is no shame in presenting them even on a festive table!

They are prepared with mushrooms, potato side dish and delicate sour cream sauce. All together it is so delicious that it is impossible to tear yourself away.

Ingredients

beef - 400 gr
pork lard - 100 gr
fresh or frozen mushrooms - 180 -200 gr
onion - 1 - 2 pcs
potatoes - 8 pcs
butter or vegetable oil - 100 g
salt, pepper to taste
flour - 2 - 3 tbsp. spoons

For gravy (sauce)

sour cream - 3/4 cup
butter - 50 g
flour - 1 tbsp. spoon
salt - to taste

Preparation

Grind the meat and lard in a meat grinder and add salt to taste.

Beef can be replaced with other meat, including leaner ones, it’s a matter of your preference.

If you take frozen mushrooms, they need to be thawed.

You can use any mushrooms you like. We will have our own wild boletus mushrooms, but they can be successfully replaced with champignons.

Boil the mushrooms in salted water for 10 minutes, then remove them to a paper towel. Cut into small pieces.

Chop the onion finely.

Fry the mushrooms with onions in a small part of the oil until a beautiful golden color.

We roll the minced meat into balls, flatten them, and put the mushroom filling in the center of each minced meat cake.

Cover the mushrooms with minced meat so that it remains inside. You get large balls. They need to be rolled in flour.

Fry our buns on both sides until beautifully golden brown.

It is convenient to turn them from one side to the other using two forks or spoons.

At the same time, cut the potatoes for the side dish into these long pieces.

Fry until done in a small amount of oil, add salt.

It's time for sour cream sauce. Place flour in a dry frying pan.

Add butter 82%. Don’t be alarmed by its quantity, everything is calculated with precision so that the meatballs turn out tender and tasty.

After the butter has melted, add sour cream to it. Salt and pepper to taste. Bring this mixture to a boil and turn off. The sauce should thicken a little.

Grease a baking dish. Place the meatballs in the center and the potatoes around the edges.

Pour the sauce over them using a spoon until it completely covers them.

Place in the oven at 180 degrees for 20 minutes. The contents of the form will brown beautifully.

Our dish is ready. All that remains is to put it on plates and serve.

This is how beautiful it turned out. Can be served with pickled cucumber.

The meatballs under the sour cream remain tender, juicy and do not dry out. All components of the dish are in perfect harmony with each other. Amazing yummy!

You should definitely try this recipe, you will definitely love it.

Meatballs without rice in tomato sauce in a frying pan

Are there meatballs without rice? Of course we have such a recipe!

Appetizing meat balls in tomato sauce will appeal to those who don't like rice.

We use lamb in this recipe, but you can replace it with any other meat.

Meatballs made from veal, chicken and turkey are excellent.

Ingredients

lamb (or other meat) - 700 gr
onion - 1 pc.
garlic - 3 cloves
greens - a small bunch
spices for meat to taste

For the tomato sauce

onion - 1 pc.
canned tomatoes in their own juice - 400 gr
cherry tomatoes - 300 gr
greens - a small bunch
olive oil - 3 - 4 tbsp. spoons
pepper
Bay leaf

Preparation

Making minced meat: grind the meat together with onions, garlic and herbs through a meat grinder.

Mix all the ingredients of the minced meat until smooth.

Chop the onion and fry in a frying pan with high sides until golden.

Open the tomatoes in their own juice. Remove the skin and cut them into small pieces.

Place our tomatoes in a frying pan with the onions, add a bay leaf and salt/pepper to taste, add 50 ml of water and simmer for 10 minutes.

Roll small balls.

Place them in the resulting tomato sauce. For beauty, you can add cherry tomatoes to them.

Bring everything to a boil and simmer slowly for 20 minutes.

Ready! Serve with fresh herbs and eat with pleasure!

Classic meatball recipe

These meatballs are very tender. They are suitable for baby food because they are not fried in oil before stewing.

Children from one and a half years old who can chew well can eat them.

Ingredients

meat (veal, chicken) - 500 g
chicken egg 1 pc
Short grain rice – 50 g
loaf - 80 - 100 g
sour cream - 3 tbsp
milk - 0.5 cups
onions - 2 pcs (small)
natural chicken broth - 1 l
salt, pepper to taste
vegetable oil - 30 g

Preparation

We pass the meat through a meat grinder. You can do it twice to make it even more tender.

Soak the loaf in milk for a few minutes, then squeeze it out and also grind it through a meat grinder into the meat.

Chop the onion and lightly fry it until soft, after which we also add it to the meat. You don’t have to fry it if it’s important, but then cut it very finely so that the onion is well cooked in the meatballs.

An egg will also go into the minced meat, and don’t forget to add salt and pepper. Mix all the ingredients of the minced meat until smooth.

At this stage, add washed and dried rice to the minced meat. Mix, trying to distribute it well in the minced meat.

There is no need to boil the rice additionally; it will cook perfectly while the meatballs are cooking.

We form small cutlets, put them in a saucepan and fill them with broth.

Cook our meat balls for 30 minutes over medium heat, they should boil moderately, cover with lid, but do not close completely so that the broth does not escape.

When the meatballs are cooked, add sour cream to the broth in which they were cooked. The result will be a light and tasty gravy.

Serve to the table, topped with gravy, with any side dish.

Tender, soft and delicious!

Meatballs with cabbage in sour cream sauce, baked in the oven

A wonderful recipe that allows you to prepare a dish right away with a side dish.

Baked in the oven with sour cream sauce, they will lie on a delicious cabbage bed.

This is a recipe without rice. But if desired, it can be added to the minced meat.

Ingredients

any meat - 300 gr
white loaf - 1 slice
white cabbage – 600 gr
onion - 2 pcs

For sour cream sauce:

sour cream - 5 full tablespoons
milk - 1.5 cups
flour - 3 tbsp. spoons
butter - 3 tbsp. spoons
salt, pepper - to taste

For sprinkling:

breadcrumbs - 2 tbsp. spoons
cheese - 50 gr

Preparation

Prepare the minced meat: pass the meat with a loaf of bread soaked in milk and onion through a meat grinder. Salt and pepper.

Roll small balls.

Cut the cabbage into slices like this. The sheets should be held on by stalks so that they do not fall apart during cooking.

Fill the cabbage with water, add some salt and cook until almost done. Then we'll have it in the oven.

When the cabbage reaches the desired condition and is soft enough, turn off the heat and drain the water from the pan.

Grease the baking dish with oil.

We put our cabbage on the bottom, and meatballs on top of it.

Place flour in a dry frying pan, followed by butter.

The flour will be fried in oil until light golden brown, be careful not to start burning, otherwise the sauce will be ruined.

If you want the sauce to have a more piquant taste, add ground nutmeg.

Add sour cream and milk heated to high temperature, as well as spices, to the pan. The mixture must be stirred constantly.

Slowly bring the mixture to a boil (stirring constantly), let it bubble gently for 5 minutes, then turn it off. The sauce will thicken a little.

Pour it into a baking dish; it should completely hide the cabbage and meatballs.

Sprinkle breadcrumbs and grated cheese on top.

Preheat the oven to 180 degrees, place all this beauty there for 30 minutes. Cooking time may vary depending on the oven.

The surface of the dish should be nicely browned.

The dish is ready. Place it for serving along with the cabbage.

It turns out amazing!

Minced chicken meatballs in the oven

Chicken or turkey meatballs are a healthy and dietary dish.

We know how to cook them delicious! Write down the recipe:

Ingredients

chicken or turkey fillet - 500 g
cabbage - 200 g (can be without it)
small onion - 1 pc.
garlic - 2 cloves
milk - 100 ml
chicken egg - 2 pcs
breadcrumbs - 1 cup
salt, pepper - to taste

For the gravy (sauce):

chicken broth - 400 ml
butter - 70 -80 g
flour - 2 tbsp. spoons
milk - 180 ml
salt - to taste

Preparation

Cooking minced meat. To do this, pass the meat, onions and cabbage through a meat grinder. Add spices to taste.

Beat eggs, milk, breadcrumbs in a separate bowl.

Then add to the minced meat. Mix everything together thoroughly.

We form small balls and place them on a baking sheet, on a sheet of foil, greased with oil.

Bake at 210 degrees for 15-20 minutes, until golden brown.

This recipe has a very tasty milk gravy. While the meatballs are baking, we will prepare it.

Melt the butter in a saucepan or frying pan, add flour to it. Lightly fry it for 2-3 minutes, without letting it darken, over medium heat.

Once they are ready, remove them from the oven and place them in the gravy.

Simmer everything together for another 5-7 minutes over low heat. Then we serve it to the table!

A very tender and tasty dish.

Recipe for meatballs with rice and gravy in a frying pan

A recipe with a surprise that will surprise your guests. We will have Brussels sprouts inside each meatball.

She is very helpful! And in combination with meat it’s also delicious. Try it yourself.

Ingredients

minced meat - 400 gr
boiled rice until half cooked - 1 cup
broth - 1 - 1.5 cups
egg - 1 pc.
garlic - 2 - 3 cloves
Brussels sprouts - 300 gr
salt, ground black pepper - to taste
vegetable oil - for frying

Preparation

Boil Brussels sprouts in salted water for 3-5 minutes. Then drain the water and dry the cabbage on a paper towel.

Combine the minced meat with rice, salt and pepper.

We take the minced meat in the palm of our hand and place a head of Brussels sprouts inside each “pancake”. We close it inside.

Fry the balls in a frying pan until golden brown.

Add broth to the same pan and simmer over low heat for another 15 minutes.

Done, serve with any side dish. Crushed potatoes work very well.

They are just as good as a meal on their own.

Children's meatballs "Octopus"

Recipe No. 4 The classic cooking recipe (see above) is also suitable for baby food.

And the last recipe at the request of moms. A simple and delicious recipe for funny “octopuses” from the chef. Will help feed the hungry!

Ingredients

Minced chicken - 150 g (for 1 serving)
Boiled rice
Onion - half
Spaghetti
Greenery

Preparation

Watch the video tutorial to learn how to cook these adorable meatballs:

They turn out very tasty, light and dietary. Kids are delighted with these “octopuses”, it’s been verified!

We hope you liked our selection, and you will definitely visit our blog again!

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Bon appetit and all the best!

Everyone has been familiar with these small and round cutlets since childhood. And we also remember that Carlson, who lives on the roof, loves them very much. Meatballs are fried, baked, stewed, steamed. They are similar in composition to cutlets, only they contain more bread, eggs, onions, rice, buckwheat, beans, and cabbage are added. Meatballs are a universal dish - both adults and children, spicy food lovers and those on a diet love them. After all, the taste of meatballs is determined not by the minced meat, but by the sauce or gravy in which they were cooked. Add more pepper or tomatoes to the sauce - the taste is the same, replace tomatoes with sour cream - completely different, although the composition of the minced meat is the same. There are a very large number of recipes for making meatballs, so take a closer look and choose.

Meatballs - food preparation

For minced meat, you can use any meat - poultry, pork or beef. But the most delicious is considered to be a combination of two or three types of meat. For coupling, eggs, rice or grated potatoes are added to the mass. For the same purpose, the minced meat should be beaten on a table or cutting board for a couple of minutes. Then the meatballs will not fall apart during cooking, because... the minced meat adheres better. It is lifted above the bowl or table and with a little effort thrown back so that the minced meat makes a loud splash. But without fanaticism, so that it does not fly apart in pieces.

Meatballs - the best recipes

Recipe 1: Meatballs with gravy

A delicious combination of dense beef meatballs with a spicy garlic and mushroom gravy.

Ingredients: lean ground beef – 0.5 kg, 1 onion, 1 egg, 100 ml water, 2 tbsp. sour cream and breadcrumbs, dry dill. Gravy: mushrooms – 200g, 3 cloves of garlic, 2 tbsp. spoons of flour, salt, oil for frying, water - 1.5 cups.

Cooking method

Recipe 2: Meatballs with rice

More often, such meatballs are called hedgehogs, because of the boiled rice sticking out of the ball. Children love them very much. In order for the “needles” to stick out, you need to use raw rice. It’s better to take not a round one, but a long one, like Basmati. You can also put it boiled, it will be just as tasty, it’s just that the meatball will turn out smoother, without “thorns.”

Ingredients: minced meat – 0.5 kg, rice – ? glass, salt, 1 onion, ground pepper. Filling: salt, pepper, sour cream - 200g, water, 1 table. lie tomato paste.

Cooking method

Mix the ingredients for pouring, add water, maybe a glass, maybe a little more. You want the sauce to cover the meatballs almost completely. And simmer for about thirty minutes.

Recipe 3: Meatballs in tomato sauce

You can make regular meatballs and simmer them in regular tomato sauce with tomatoes and tomato paste. It will be tasty, but a little boring. What if you create an explosion of emotions and prepare a dish that is quite simple, but tasty and extraordinary? Easily. The minced meat itself will also turn out unusual, where cottage cheese and sauce are added, which has a simply indescribable taste.

Ingredients: minced beef – 0.4 kg, cottage cheese – 100g, 1 egg, 1 large onion, 2 cloves of garlic, 2-3 slices of bread (100-150g), 2 table. l. milk (cream), any greens, 1 teaspoon. l. prepared mustard, salt, spices. Sauce: 2 large tomatoes, onions and bell peppers, 1 carrot, ketchup – 3 tablespoons, tomato paste – 2 tablespoons, 1 tablespoon each. lie starch and sugar, salt, herbs, black pepper, 2 cloves of garlic, 300 ml of water or broth.

Cooking method

Grind the onion and garlic (on a grater, using a blender). Add minced meat and bread soaked in water (or milk) and squeezed out. Knead. The next step is to add the egg, cottage cheese and mustard. Chop the greens, pour in the milk and knead again. At the final stage, add salt and pepper. You can limit yourself to this, or you can add other spices - nutmeg or Provençal herbs, for example. Roll into meatballs of your favorite size. Can be like cutlets or smaller. The main thing is that there are round bells. Roll them in flour, fry and set aside for a while.

Recipe 4: Meatballs in sour cream sauce

The meatballs turn out very soft, with a delicate taste. Any meat is suitable for them. You can take ready-made minced meat or chop whole pieces in a meat grinder. If desired, the onion can be pre-fried, this will give the meat balls an original taste.

Ingredients: 0.5 kg of minced meat, stale white bread - 150g, 2 onions, 2-3 eggs, salt, pepper. Sauce: 200g sour cream, 2 tsp. flour, salt, meat broth (or water) - 100 ml.

Cooking method

Soak the bread in water (milk), squeeze lightly. It will taste better in milk, but it can also be tasted in water. If you grind the meat in a meat grinder, also pass soaked bread and onions - fried or raw - along with it. Beat the eggs and add them to the minced meat. It is the beaten eggs that make the meatballs tender and juicy. Add salt and pepper. Knead the minced meat thoroughly and beat it a little for airiness. Roll into balls, roll in flour and fry. They are small in size, so they are fried until fully cooked. Transfer the meatballs to a cauldron.

For the sauce, mix sour cream, broth (or water), salt, and flour. Pour this mixture over the meatballs and simmer for five minutes.

Recipe 5: Meatballs in the oven

Delicious meatballs with added cheese. Ideally, it is better to take Parmesan, but you can get by with regular hard or even processed cheese. Cheese makes the meatballs more tasty, and the tomato mixture in which they are stewed makes them juicier.

Ingredients: minced meat – 0.5 kg, cheese – 150 g, 1 egg, 1 onion, salt, pepper. Sauce: 4-5 large tomatoes, teaspoon. lie sugar, salt, black pepper.

Cooking method

Chop the onion very finely and grate the cheese. Mix everything with minced meat, salt and pepper.

Remove the peel from the tomatoes and finely chop the pulp. You can do it faster - cut the tomato into halves and grate. The pulp gradually wears off, but the skin remains in the hands. Add a little salt to the tomato mass and add sugar. Here you need to try. If the tomatoes are sweeter, add a little less sugar, and vice versa. You need to rely on your taste. You can add herbs or allspice. Pour the seasoned tomato mixture into a mold and place in the oven, or simmer on the stove for 10 minutes to release the juice. Yes, this is an interesting turn of events.

While the tomatoes are releasing their juice, form meatballs with wet hands and plunge into the stewed tomato mixture. Bake for 30 minutes until done (200C).

Recipe 6: Meatballs in a slow cooker

Cooking in a slow cooker is a real pleasure. All you need to do is load the groceries; she does the rest herself. There is no need to monitor the process; nothing will burn or run away. And after a certain time, all that remains is to pick up the delicious finished dish. Like, for example, meatballs.

Ingredients: minced meat – 0.5 kg, salt, 1 egg, pepper, ? stack boiled rice, 1 onion. Sauce: 1 bay leaf, salt, spices, 400 ml of water (broth), 2 tablespoons each. spoons - flour, mayonnaise, sour cream, ketchup or tomato paste.

Cooking method

Chop the onion and mix with other ingredients for the meatballs. Form balls and place in a bowl.

In a bowl, thoroughly mix all the ingredients for the sauce and pour it over the meatballs. Turn on the “Extinguishing” mode for 1 hour.

— Meatballs will turn out tastier if you don’t use purchased minced meat, but grind the meat yourself. It turns out more juicy, because... it retains the meat juices.

— To make the meatballs juicy and fluffy, soaked bread is added to the minced meat - it absorbs the meat juice, not allowing it to come out. It is better to use stale bread, because... fresh gives the meatballs a not very pleasant stickiness.

Minced meatballs are made from any type of meat, whether you want to make it from beef, pork or chicken. But they will be the most delicious if you mix all the meat into one minced meat. In addition to minced meat, cereal or vegetable ingredients can be added. Cereal products include rice or buckwheat, and vegetable products can be cabbage, pumpkin, zucchini. Why, for me, meatballs with potatoes or rice turn out to be the most tender.

By the way: grains are put into meatballs so that they become soft and tasty.

Since we have meatballs (meatballs) as a dish in the first place, I want to write what is their difference.

1. Meatballs are prepared as a separate dish, served with a side dish, pasta, buckwheat, and mashed potatoes.

2. They are fried before baking (stewing) and cooked in a frying pan or in the oven.

3. They are larger than meatballs in size.

4. Meatballs, on the contrary, are smaller in size and are mainly components of first courses.

5. They are cooked in broth and are part of any dish, that is, soup. They put a lot of spices and herbs in them.

Tip: if you want the minced meat to be juicier, add a little lard and onion to it.

Now I want to write several options on how to properly make meatballs with rice.

Since the minced chicken is not too dry, we will add more onion to it, it will make it juicier and we will be able to prepare an excellent dish. This dish is considered dietary and it must be prepared so that the chicken does not lose its properties.

Ingredients:

Minced chicken – 500 gr.
Onion – 3 pcs. average.
Cream – 1 glass.
Tomato juice – 2.5 cups.
Flour – 1 tbsp. spoon.
Egg – 1 pc.
Carrots – 1 pc.
Rice – 1 tbsp.
Salt, pepper, seasoning - to taste
Basil – 0.5 teaspoon.

1. First you need to boil the rice. Rinse it well until the water becomes clear.

Advice: if you rinse it poorly, starch crumbs will remain on it, but we don’t need it.

When the water boils, add rice, salt and cover with a lid. There is no need to stir or open the lid during cooking. Cook over high heat for 5 minutes, then reduce it to medium and cook for another 2 minutes. Continue on low for another 2 minutes. Turn off the heat and let it brew for 10 minutes.

2. Place minced meat and chopped onion in a deep bowl; it can be chopped using a blender. We also send rice, salt, seasonings and an egg there. mix everything well.

3. Make meatballs from the minced meat and fry on all sides in vegetable oil.

By the way, you need to make the meatballs with wet hands so that the minced meat does not stick to your hands.

4. While our meat balls are fried, chop the carrots.

5. Fry it, add the tomato, continuing to fry. Making the dressing for the sauce. Pour flour into a bowl, mix it, pour it into the gravy. Also pour in the cream and stir.

6. When our sauce boils, place our cutlets in it and simmer in a frying pan with the lid closed for 15 minutes over low heat.

7. As soon as time has passed, the meatballs are ready, serve.

Meatballs (hedgehogs) with rice, recipe in a frying pan in tomato sauce:

I also offer a very tasty option for preparing hedgehog meatballs, which are made not with boiled rice, but with raw or half-cooked rice.

Ingredients:

Minced meat of any variety (chicken, beef, pork) – 600 gr.
Rice – 250 gr.
Egg – 1 pc.
Ground red pepper – 0.5 teaspoon.
Seasoning for meat – 1 tbsp. spoon.
Vegetable oil - for frying.
Onion – 1 pc.
Ground black pepper, salt to taste.

For the sauce:

Water – 2.5 glasses.
Tomato paste – 200 gr.
Sugar – 1 tbsp. spoon.
Flour – 1 teaspoon.
Carrots – 1 pc.
Bay leaf – 4 pcs.
Onion – 1 pc.

1. Finely chop the onion and fry in oil until golden brown.

2. Place the minced meat in a deep bowl, rice, egg, mixture of peppers and seasonings until half cooked. Mix everything well and add the fried onions, stir again. The base is ready.

3. Then we form balls from the minced meat and put them in a frying pan.

4. Let's start making tomato sauce. Chop the onion and fry until soft, no need to fry too much. Grate the carrots and add them to the onion. We continue to fry with it.

5. Add flour, salt, pepper, sugar to the tomato paste, pour in water and mix everything well. Place fried carrots with onions in tomato sauce.

6. Shake the sauce well and pour over our meat hedgehogs. Add the bay leaf, cover the pan with a lid and simmer over medium heat for 30 minutes.

The whole dish is ready.

How to properly make meatballs from minced pork and beef with tomato sauce?

My wife and I were told about this recipe by our beloved mother-in-law. The result is very tasty meat balls that are perfect for any side dish.

Ingredients:

Minced meat – 500 gr.
Rice – 100 gr.
A mixture of peppers, salt - to taste.
Tomato – 1 – 2 pcs.
Egg – 1 pc.
Tomato paste – 100 gr.
Bay leaf – 3 pcs.
Bell pepper – 1 pc.
Bread – 1 piece.
Carrots – 1 pc.
Flour – 100 gr.
Water – 100 gr.

1. Take the minced meat and put an egg in it, crumble the bread soaked in water with your hands, flour and rice (no need to cook it). Season with salt and pepper and mix.

2. Make meat balls, place them in a frying pan and lightly fry until golden brown.

3. Scald the tomatoes with boiling water, remove the skin and finely chop.

4. Three carrots on a grater. Cut the bell pepper into pieces.

5. Combine tomatoes, carrots, peppers and add water and tomato paste. Mix everything well.

6. When the meatballs are browned, pour our tomato sauce into them, add chopped parsley and simmer with the lid closed over medium heat for 15 minutes.

7. The dish is ready to serve.

Meatballs or meatballs with rice and vegetables:

I learned about this wonderful recipe from a chef I know; it’s very simple and quick to make, and I can’t even describe how delicious it is.

Ingredients:

Minced meat – 500 gr.
Rice – 1 tbsp. no slide.
Garlic – 3 cloves.
Greens – 1 bunch.
Onion – 2 pcs.
Tomatoes – 2 pcs.
Potatoes – 2 pcs.
Bell pepper – 1 pc.
Carrots – 1 pc.
Vegetable oil – 3 tbsp. spoons.
Salt - to taste.
Ground black pepper - to taste.
Bay leaf – 3 pcs.
Egg – 1 pc.
Bell pepper.
Zira – 0.5 teaspoon.

1. Add spices, onion (finely chopped), herbs, egg, rice to the twisted minced meat, add garlic squeezed in a garlic press and mix for a very long time for 5 minutes so that each of the ingredients releases its juice. Then salt and pepper it.

2. Peel and finely chop the tomatoes, cut the potatoes, carrots, and bell peppers into cubes.

Tip: before peeling the tomatoes, pour boiling water over them, this will make peeling much easier.

3. Take a thick-walled, deep frying pan, pour oil into it and add the tomatoes there, let them simmer a little until smooth. Then add carrots and bell peppers and continue to simmer for another 7 minutes.

4. Let's return to our minced meat and mix it again. Let's make meatballs out of it.

5. Add potatoes to the pan with the ingredients, pour in some boiled water and stir. Then, carefully so that our meat balls do not fall apart, we begin to place them. Add cumin, a little bit of capsicum, garlic and bay leaf.

6. Salt and pepper to taste, close the lid and simmer for 30 minutes over low heat.

7. After the time has passed, turn off the heat and let it stand for another 15 minutes with the lid closed.

8. Take out the meatballs with vegetables, pour in the broth, sprinkle with herbs and eat. Bon appetit!

There are dishes that are familiar to everyone. Literally everyone. Most often, the roots of the origin of these dishes are lost deep in history, but their today's popularity and widespread use speak for themselves. So the heroes of our story today, meatballs with gravy, can easily be classified as one of the most popular, most common dishes, loved by most of us since childhood. Little meat balls soaked in aromatic gravy are hot, juicy and so delicious; They're easy to make, easy to customize to suit your own taste preferences, and nearly impossible to mess up. This dish fits equally perfectly into the menu of the most venerable chefs and into the home menu of still inexperienced housewives. Let's figure out how to cook meatballs with gravy.

The variety of recipes for preparing this dish literally boggles the imagination. Every country, every city, every family has its own special recipes and secrets that allow cooks and housewives to be sure that their meatballs are the most delicious in the whole world. And in fact, what are these little delicious balls made from? Literally everything that is at hand goes into use. Any types of minced meat in any combination, minced poultry, minced fish fillet, even minced vegetables and mushrooms for lean and vegetarian meatballs. Add the indispensable spicy vegetables to the minced meat - onions, garlic, carrots, which give the meatballs additional juiciness and aroma; cereals - rice, couscous, bulgur, millet, semolina, which make the meatballs more tender and soft, absorbing all the released juices; the most incredible seasonings, aromatic herbs, herbs and spices, allowing you to endlessly diversify the taste and aroma of your meatballs. And add here an almost endless assortment of gravies and sauces in which your meatballs are prepared, and you can easily see for yourself that this dish will never bore you with its monotony, but on the contrary, it will help you diversify your menu every day, delighting you and your loved ones with more and more new shades of taste and delicious aroma.

Today the Culinary Eden website has collected and recorded for you the most important tips and little culinary secrets, coupled with proven recipes that will definitely help even inexperienced housewives and tell you how to cook meatballs with gravy.

1. Without a doubt, the most common and popular meatballs can be called meatballs. Minced meat for them is prepared from one or two types of meat. Most often it is beef and pork. Of course, the easiest way to buy such minced meat is ready-made in the nearest store, but believe me, homemade minced meat made by yourself will turn out much tastier and will more fully meet your requirements. To prepare minced meatballs, you will need fresh, not too fatty meat. To ensure that your meatballs are truly tender, pass the meat through the finest grate of the meat grinder two to three times. Do not add eggs to the minced meat! Meatballs made from well-kneaded minced meat hold their shape perfectly even without them, but eggs will certainly add unnecessary hardness to your meatballs.

2. If you are going to cook meatballs in gravy, then you must add rice to the minced meat, which will help maintain the juiciness and tenderness of the meatballs themselves even after a long stew in the gravy. Round or medium-grain rice is best suited for making meatballs. There is no need to cook it even until half cooked, as is often recommended in recipes. It is much better to pour boiling water over thoroughly washed rice so that it completely covers the rice, leave for five minutes, and then rinse again in cold water. This kind of rice, just brewed with boiling water, perfectly retains all its absorbent qualities, which means it will preserve for you all the most delicious and aromatic juices that will be released from the minced meat during cooking.

3. In addition to rice and meat, fresh finely chopped onions must be added to the minced meatballs, and, if desired, also garlic and coarsely grated carrots. All these vegetables will not only give your meatballs the necessary juiciness, but also add flavor and slight sweetness. To add a special flavor to your liking, you can add your favorite spices, such as ground black pepper, nutmeg, cloves, cardamom and many others. You can also add some finely chopped herbs - parsley, dill, cilantro, basil. All these additions will allow you to fully express your imagination and make your meatballs truly yours, a one-of-a-kind dish that you can be proud of.

4. Having prepared all the necessary ingredients, all you have to do is knead the minced meat and form meatballs from it. Doing this is easy and difficult at the same time. The whole point is that the minced meatballs must be kneaded thoroughly. After collecting and mixing all the minced meat ingredients, knead it for at least 10 - 15 minutes. Well-kneaded minced meat for meatballs should be dense, almost monolithic and in no case loose or crumbly. It is best to make meatballs with your hands slightly moistened in cool water. Just pinch off small pieces of minced meat and roll them into a ball the size of a small apricot.

5. Before you pour the gravy over your meatballs and leave them to simmer under the lid, they need to be fried. This will allow the meat to “set” and retain its original shape even after stewing for a long time. It is best to deep fry the meatballs. Pour enough vegetable oil into a deep frying pan so that the meatballs dropped into it are completely covered with it. Heat the oil over high heat and dip the meatballs in it for a couple of minutes until a light, uniform golden brown crust forms. Remove the meatballs with a slotted spoon and place on a separate plate. This method of frying will help you maintain the attractive round shape of the meatballs, and in addition, the boiling oil will instantly seal all the aromatic meat and vegetable juices inside your meatballs. If such a large oil consumption is not part of your current plans, then you can simply fry the meatballs in a frying pan with a small amount of oil over medium heat for three to five minutes on each side. In this case, your meatballs will, of course, lose their round shape, but will remain just as tasty and aromatic. The choice of frying method is yours.

6. The gravy in which you will stew your meatballs not only gives them a special juiciness and softness, but also allows you to endlessly diversify the taste and aroma of the finished dish, because there are infinitely many recipes for various gravies. But there is one secret that unites them all - the gravy should be moderately thick. You can thicken the gravy with three ingredients: flour, tomato paste and sour cream or very heavy cream. These ingredients can be used individually or together to achieve the flavor you desire. Just follow the proven recipe you choose and everything will work out. However, avoid recipes that advise thickening the gravy with starch; believe me, such a paste-like gravy will only ruin your dish.

7. Let's try to cook our first meatballs with gravy. Pass 200 grams through a meat grinder twice. beef and 300 gr. pork. Finely chop one large onion. Brew boiling water and lightly drain ½ cup of round rice. Combine all ingredients, salt and pepper to taste. Knead the minced meat thoroughly and form small meatballs. Fry the meatballs in small portions in deep fat (two minutes each) or in a small amount of oil in a frying pan for 3 - 5 minutes on each side. Place the finished meatballs in a deep frying pan greased with oil. In a glass of hot water, dilute 1 tbsp. spoon of tomato paste and pour into the meatballs, add a couple of bay leaves, cover the pan with a lid and simmer over medium heat for 10 minutes. Meanwhile, mix ½ cup of lukewarm boiled water, 3 tbsp. spoons of sour cream, 1 tbsp. a spoonful of flour, ¼ teaspoon of black pepper and salt to taste. Pour the sour cream mixture into the frying pan with the meatballs, cover with a lid and gently shake the contents of the frying pan in a circular motion so that the ingredients of the gravy are mixed. Return the pan to low heat and simmer your meatballs for another 20 minutes at the lowest simmer. Remove the finished meatballs from the heat and let sit for another 10 minutes. Before serving, sprinkle with chopped parsley.

8. Spicy lamb meatballs are aromatic and very tasty. Prepare minced meat from 400 gr. lean lamb, ½ cup boiled rice, one chopped onion, two chopped garlic cloves, 1 tbsp. tablespoons of chopped cilantro or parsley, ½ teaspoon of ground coriander, ½ teaspoon of ground cumin, salt and pepper to taste. Form meatballs and fry them in deep fat or in a frying pan. Prepare the gravy separately. Heat 3 tbsp in a frying pan. spoons of vegetable oil, add one chopped onion and fry until golden brown. Then add three crushed cloves of garlic, finely chopped small chili pepper without seeds, 1 teaspoon of paprika and 1 teaspoon of cumin. Heat everything together, stirring constantly, for one minute. Then add 400 gr. finely chopped fresh or canned tomatoes, 1 teaspoon of sugar and 1 teaspoon of salt. Stir in the sauce and simmer over low heat, covered, for 30 minutes, stirring occasionally. Place the fried meatballs in a greased baking dish, pour in the prepared gravy, cover with foil and bake in an oven preheated to 200° for 20 minutes, after the time has elapsed, remove the foil and bake your meatballs for another 10 minutes.

9. It’s very easy to prepare tender and tasty chicken meatballs in mushroom gravy. Soak two slices of crustless white bread in a small amount of milk and squeeze out. Pass 500 g through a fine grinder. chicken fillet without skin. Finely chop one small onion. Mix bread, minced chicken and onion, add 1 tbsp. a spoonful of chopped dill, salt to taste. Knead the minced meat thoroughly and form small meatballs. In a deep frying pan, melt 3 tbsp. tablespoons butter, add one chopped onion and fry until transparent, then add 400 gr. fresh or frozen wild mushrooms and fry, stirring often, until all the moisture has evaporated and the mushrooms are lightly browned. Then add 2 tbsp. spoons of flour, stir, pour in 250 ml. boiling chicken broth, 50 ml. dry white wine and 3 tbsp. spoons of heavy (30%) cream. Stir, bring to a boil, and then reduce heat to low. Place chicken meatballs in the hot mushroom sauce, cover with a lid and simmer over low heat for 20 minutes.

10. Fans of fish dishes will surely enjoy fish balls with white gravy. Pass 700 grams through a fine grinder. cod fillet or any other of your favorite sea fish. Soak three slices of crustless white bread in milk and squeeze lightly. Finely chop half an onion. Mix minced fish, bread and onion, add a pinch of white pepper and salt to taste. Knead the minced meat thoroughly, form meatballs and lightly bread them in flour. Prepare the sauce separately. In a deep frying pan, heat 3 tbsp. spoons of olive oil, add one chopped onion, one coarsely grated carrot and half a sweet bell pepper, cut into thin strips. Fry the vegetables, stirring, until golden brown. Then add 1 tbsp. spoon of flour, pour everything with one glass of boiling water and simmer, stirring constantly, for five minutes. Then add 200 gr. sour cream, 2 tbsp. spoons of chopped dill. Mix everything and heat, without bringing to a boil, for a couple more minutes. Remove the gravy from the heat. Grease a baking dish with oil, place your meatballs in it, pour in hot gravy and bake in an oven preheated to 180° for 20 minutes.

And on the pages of “Culinary Eden” you can always find even more interesting tips and ideas that will definitely tell you how to cook meatballs with gravy.