Roll the cucumbers into pieces into liter jars. Cucumbers, pickled for the winter in jars, pieces, in garlic marinade. Spicy with tomatoes

The recipe is good for those who did not have time to collect small cucumbers from the garden, but shoving huge ones into a jar is somehow not aesthetically pleasing, and they do not evoke much appetite. I offer you a recipe for canned cucumbers in slices that will give a head start to any gherkins. Canned cucumber slices have an excellent taste, they never fall apart, all the pieces turn out whole, crispy and piquantly spicy.

Ingredients:

• Cucumbers – 1 kilogram;
• bunch of dill;
• horseradish leaf;
• onion – 1 piece;
• garlic – 5-6 cloves;
• black peppercorns – 5 pieces.

Filling for 1 liter of water:

• Salt – 2 tablespoons;
• sugar – 1.5 tablespoons;
• table vinegar - 8 tablespoons.

Step by step recipesliced ​​canned cucumbers

1. Wash the cucumbers in cold water, let it drain, and cut into small pieces. Place in an enamel bowl and add salt at the rate of one tablespoon of salt per 1 kilogram of prepared cucumbers.
2. Stir, cover with a towel and leave for 12-14 hours.
3. Dill and horseradish leaves, rinse, dry and cut into small pieces, peel and chop the onion and garlic. Onion in rings, garlic in slices.
4. Prepare marinade (for 1 liter jar), boil.
5. Put 10-12 grams of chopped dill and horseradish and 5 black peppercorns into prepared liter jars, drain the juice from the cucumbers, place them in jars in layers, alternating them with chopped onions and garlic, pour in the hot marinade.
6. Cover the jars with lids and sterilize: half-liter jars - 8 minutes, liter jars - 10 minutes, three-liter jars - 12 minutes. Roll up.

Canned cucumbers cut into pieces are an excellent appetizer for meat, fish, and all kinds of main courses.

Every housewife makes preparations for the winter from cucumbers, and proven recipes for preparations from cucumbers are in every notebook, and of course, I am no exception. You must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter to accompany fried potatoes or roast meat... Also, such “hits” as Olivier salad and rassolnik simply cannot be prepared without pickled cucumbers.

Dear friends, I bring to your attention my selection of proven recipes for cucumber preparations, which I hope you will like. I took many recipes for preparing cucumbers for the winter from my grandmother’s and mother’s notebooks, but I also preserve them according to modern recipes.

If you have your favorite recipes for cucumber preparations, please share them in the comments.

Crispy pickled cucumbers for the winter (dry sterilization)

Tell me, do you close cucumber salad for the winter? I really like this idea: open the jar and you have an excellent snack or delicious side dish. There are quite a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name “Gulliver”.

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other steps do not require much time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with “Gulliver” onions.

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to exactly the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out simply magical - crispy, moderately salty... You can see how to pickle cucumbers for the winter in Polish.

Winter cucumber salad “Lady fingers”

This recipe has many advantages. Firstly, this cucumber salad for winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually canned, are suitable for it: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this preparation has a very beautiful and delicate name - “Lady fingers” (due to the shape of the cucumbers). How to prepare winter cucumber salad “Lady fingers”, see.

Cucumbers with cherries

You can close canned cucumbers with cherries for the winter. Yes, yes, I don’t mean cherry leaves, but cherry berries. The cucumbers turn out very tasty, crispy and aromatic! Don't worry, the cherries won't dominate, they will just complement the taste of the cucumbers a little, so it will become richer and more interesting. Well, and among other things, such jars with cucumbers and cherries look very appetizing for the winter. See recipe with photo.

Cucumbers for the winter with vodka

The secret lies in the fact that this recipe uses a marinade for cucumbers with vodka. And the marinade itself can be called sweet - a lot of sugar is put into it. Well, mustard beans give cucumbers a special charm - it is used as a spice along with garlic, horseradish root, hot pepper and herbs. See recipe with photo.

Cucumbers in their own juice for the winter without sterilization

Cucumbers with honey for the winter

Cucumbers with honey turn out crispy, slightly sweet, very aromatic, with a light honey note, very subtle and unobtrusive. This year I also replenished my pantry with these pickled honey cucumbers, I think you will definitely like them too. Recipe with photo.

Crispy cucumbers for the winter with peppers and carrots

If you are looking for a delicious cucumber snack for the winter, then you have come to the right place. Today I want to present to you a wonderful preserved food - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, aromatic and tasty. This recipe is an excellent alternative to traditional cucumbers for the winter: if you are bored with the usual preservation, try preparing them this way, I’m sure you will like the result as much as I do. Look at the recipe with photos.

The famous “Latgale” cucumber salad for the winter

If you need a simple and tasty recipe for cucumber and onion salad for the winter, then be sure to pay attention to this “Latgale” cucumber salad. There will be nothing unusual in the preparation itself; everything is quite simple and quick. The only point: the marinade for this Latgalian cucumber salad includes coriander. This spice gives the salad a special taste, highlighting the main ingredients very well. You can see the recipe with photos.

“Nezhinskie” cucumbers (recipe for a liter jar)

There is probably not a person who has not heard about pickled “Nezhinsky” cucumbers. This kind of preservation used to be sold quite a lot in stores, but lately I don’t often see it on supermarket shelves. But this is not a problem - in my cookbook there is a recipe for “Nezhinsky” cucumbers, according to which they turn out exactly like store-bought ones. See recipe with photo.

Pickled cucumbers for the winter: a preservation classic!

Do you like simple winter preparations made from cucumbers? Pay attention to the classic pickled cucumbers. You can see the recipe for pickled cucumbers for the winter .

Cucumber lecho for the winter

You can see how to prepare a delicious lecho from cucumbers for the winter.

Lightly salted cucumbers for the winter

You can see the recipe for making lightly salted cucumbers for the winter.

Cucumber salad for the winter in Georgian style

Do you like simple and tasty winter preparations made from cucumbers? Cucumber salad for the winter in Georgian style is exactly what you need! I wrote how to prepare a cucumber salad for the winter in Georgian style.

Cucumbers for the winter with currants

This recipe for cucumbers with red currants for the winter is good for several reasons. Firstly, it will appeal to those who are wary of vinegar in preserves - this preparation does not contain it, but at the same time, the marinade turns out tasty due to citric acid and the currants themselves. Secondly, the preparation itself looks very bright and impressive - also thanks to the red currants, which contrast well with the cucumbers. Recipe with photo.

If you are looking for a light cucumber salad for the winter, then this recipe is exactly what you need! Marinated cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal preserved cucumbers. I am sure that this winter cucumber salad in jars will be very popular: it turns out both beautiful and very tasty. Look at the recipe with photos.

The harvest of large cucumbers often raises questions - how to pickle them, what jars they will fit in, will such fruits be tasteless? If you think that large cucumbers are hopeless for harvesting, you are mistaken. They make delicious winter salads.

Classic pickling, a version with mustard and vodka, salads with onions, garlic and, Bulgarian appetizers and other national pickles for the winter - this is just an incomplete list of recipes that we have prepared for you in the article. You will also find tips on selecting and preparing ingredients here.

Pickling in circles is suitable for any healthy fruit. It is advisable that these be pickling cucumbers. If the cucumbers are small and elastic, then they can be pickled whole. But those that are too large, “thick” or of irregular shape will be prepared by cutting them first. We will describe in detail how to properly pickle large cucumbers in slices for the winter.

Selection and preparation of fruits

When choosing fruits, consider the following:

• the cucumber should not be too soft;
• the stalk should not be dry;
• the color of the cucumber can be either dark or light, the main thing is that there are no areas scorched by the sun;
• If the cucumber has begun to rot, then you should not use it in preparations.

General preparation of cucumbers for harvesting includes simple steps:

1. Rinse thoroughly in cold water. There are often difficult-to-clean spots on the skin of cucumbers; remove them with a soft brush. Do not use a knife.
2. Cut off the tails on both sides.
3. Cut into circles. Remove seeds if necessary.

Important! Do not pre-soak cucumbers unless the recipe requires it.

The best recipes for pickled cucumber slices or slices for the winter

And now to the fun part: eight of the best pickling recipes with simple ingredients, easy and delicious results. We are sure they will complement your personal cookbook.

A simple pickling recipe

A recipe in which there is nothing superfluous.

Ingredients:

• 2 kg of cucumbers;
• 4 currant leaves;
• 3 cloves of garlic;
• 4 tbsp. l. Sahara;
• 2 tbsp. l. heaped salt;
• peppercorns to taste;
• 100 ml vinegar (9%).

How to pickle:

1. Rinse the cucumbers well and cut off the ends.
2. Cut the cucumbers into large pieces. If necessary, cut out the seeds.
3. Sterilize the jars; the lids can be kept in boiling water for 3 minutes.
4. Rinse the currant leaves under running cold water and place them in the bottom of a dry jar.
5. Add garlic cloves to currant leaves.
6. Fill the jar with cucumber slices.
7. Boil 1.5 liters of water.
8. Pour boiling water over the cucumbers and let stand for 20 minutes. Cover with a lid.
9. After 20 minutes, pour the water back into the saucepan or saucepan, add salt, sugar, and pepper.
10. Bring to a boil and cook for 2 minutes.
11. , stir and immediately remove from heat.
12. Pour the marinade up to half the jar, after 10 seconds fill the jar completely. Cover with a lid.
13. Sterilize for 10 minutes.
14. Close the jars using a seaming key, turn them over and wrap them in warm clothes.
15. Remove from the cellar or pantry after 48 hours.

Cucumber slices “Bulgarian style”

What you will need for a liter jar:

• 800 g cucumbers;
• 1 small onion;
• peppercorns to taste;
• 2 clove buds;
• a small bunch of parsley;
• 4 bay leaves;
• 3 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 100 ml vinegar (9%).

Cooking method:

1. Wash the jars with a soda solution and sterilize.
2. Pour boiling water over the lids.
3. Cut the onion into rings.
4. Chop the parsley.
5. Wash the cucumbers and cut into slices about 2.5 cm thick.
6. Place two bay leaves, chopped herbs, cloves and peppercorns at the bottom of the prepared jar.
7. Place the cucumbers in a jar so that the onion rings are located between the fruits.
8. Boil water and pour boiling water into the jars.
9. After 10 minutes, drain the water back and boil again.
10. Add two bay leaves, salt and sugar to boiling water. Mix well. Make sure the bulk products are dissolved.
11. After a couple of minutes, pour in the vinegar and remove the marinade from the heat.
12. Pour it carefully into the jar.
13. Send the jars for sterilization (10 minutes). Jars must be covered with lids.
14. After 10 minutes, roll up, turn over and wrap for 24 hours.

note! Garlic and dill will be unnecessary in this recipe. The recipe does not include them.

Recipe with mustard

Ingredients:

• 1 kg of cucumbers;
• 2 tsp. mustard powder;
• 2 tsp. grain mustard;
• 1 onion;
• 3 tbsp. l. Sahara;
• 1 tbsp. l. salt without a slide;
• 90 ml vinegar (9%).

Cooking method:

1. Rinse the cucumbers and remove all dirt. Cut off both ends.
2. Cut into large circles.
3. Sterilize the jars.
4. Cut the onion into half rings. Place them at the bottom of the jar.
5. Also add a teaspoon of powdered and grain mustard to the bottom of the container.
6. Fill the jar with cucumbers.
7. Add another teaspoon of both types of mustard on top.
8. Boil water with salt and sugar. Stir well, after boiling, cook for 2 minutes.
9. Pour vinegar into jars.
10. Remove the marinade from the heat and fill the containers with it, cover with lids.
11. Sterilize for 12 minutes.
12. Roll up the jars, turn them over and wrap them in towels.
13. After 48-50 hours, transfer the workpieces to a cool and dark place.

Advice. The cucumbers are very aromatic and moderately sweet. This is an ideal snack for dry meat or barbecue. Don't be alarmed by the cloudy marinade. It turns out this way because of mustard powder.

Crispy cucumber slices with vodka

Required:

• 1.5 kg of cucumbers;
• 2 medium onions;
• 3 cloves of garlic;
• 2 oak leaves;
• horseradish leaf;
• horseradish root (small);
• 50 ml vodka;
• 70 ml vinegar (9%);
• 5 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• peppercorns

To make them crispy, take mid-ripening fruits with a healthy color.

How to cook:

1. Wash the cucumbers, remove dirt with a brush, do not use a knife.
2. Cut the vegetables into circles.
3. Cut the onion into half rings.
4. Chop horseradish root and garlic and mix.
5. Place oak leaves, horseradish leaves and chopped horseradish root with garlic at the bottom of a sterilized container.
6. Fill the jar halfway with vegetables.
7. Next, add all the onions.
8. Fill the jar with cucumbers.
9. Boil the water. Pour boiling water into jars.
10. After 20 minutes, drain the water back and boil again.
11. Pour boiling water over the vegetables again, leaving to cool for 15 minutes.
12. Drain the water into a saucepan, add salt, sugar and peppercorns. Boil it.
13. As the marinade boils, pour vodka and vinegar into the jar.
14. Immediately remove the marinade from the stove and fill the jars with it.
15. Immediately seal the jars, turn them upside down and cover with thick material. Keep out of the sun.
16. After 48 hours, put it in the cellar.

Important! Cucumbers are made with alcohol, so this dish is prohibited for pregnant women, during breastfeeding, and for small children.

Mugs in their own juice

Ingredients:

• 3 kg of cucumbers;
• 4 cloves of garlic;
• 130 ml vinegar (9%);
• 120 g sugar;
• 3 sprigs of dill;
• 50 g salt;
• black peppercorns to taste.

How to cook:

1. Soak vegetables in cold water for 2 hours. After the first hour, it is advisable to replace the water or add ice.
2. Wash the fruits thoroughly and cut into slices.
3. Place the cucumbers in an enamel bowl or saucepan.
4. Chop the dill and add it to the cucumbers.
5. Finely chop the garlic and add to the pan.
6. Add salt, sugar, pepper and vinegar.
7. Stir.
8. Cover with a lid and leave for 3 hours. During this time, juice will be released.
9. Wash the jars, rinse well, sterilize.
10. Boil the lids for a couple of minutes.
11. After 3 hours, transfer the vegetables to jars and fill with their own juice.
12. Cover the jars with lids.
13. Sterilize for 20 minutes.
14. Seal and invert for two days.

Note! If not enough juice has been released, leave the cucumbers in the pan for another hour. If in this case there is not enough juice, add boiling water.

Cucumber salad for the winter

Required:

• 3 kg of cucumbers;
• 120 ml vegetable oil;
• 120 g sugar;
• 2 cloves of garlic;
• 50 g salt;
• 150 ml vinegar (9%);
• a bunch of parsley;
• 1 tsp. ground black pepper.

Cooking method:

1. Rinse the cucumbers in cold water and remove all dirt with a brush.
2. Cut into circles 0.5 cm thick.
3. Chop the parsley, do not chop the stems.
4. Finely chop the garlic with a knife.
5. Mix all ingredients in a bowl.
6. Add salt, sugar, peppercorns, sunflower oil, vinegar. Mix everything.
7. Cover with a lid (a large cutting board will work).
8. Leave for 6 hours.
9. After 5.5 hours, start preparing the jars. Rinse with soda solution, rinse and sterilize.
10. Drain the marinade into a separate container.
11. Spoon the salad into the jars.
12. Pour in the marinade and cover the jar with a lid.
13. Sterilize for 25 minutes.
14. Screw on the lids, turn the jars upside down and don’t forget to wrap them up.
15. After two days, transfer the finished salad to the pantry or cellar.

Sliced ​​cucumbers “As in barrels”

Ingredients:

• 3 kg of cucumbers;
• 2 leaves of horseradish;
• 5 cloves of garlic;
• 3 tbsp. l. salt;
• currant leaf;
• dill umbrella.

How to cook:

1. Rinse the cucumbers well, cut off the tails.
2. Cut the garlic cloves into large pieces.
3. Rinse the green leaves in cold water.
4. Wash the jars with soda or soap solution. Rinse very thoroughly with cold water.
5. Cut the cucumbers into slices.
6. Place horseradish and currant leaves at the bottom of the jar. Add garlic slices to them.
7. Fill the jar with cucumbers.
8. Place a dill umbrella on top.
9. Add salt.
10. Fill the jars with cold filtered water.
11. Boil the lids.
12. Close the jars with boiled lids without waiting for them to cool.
13. Immediately transfer to a cool place.

Important! Such cucumbers must be stored in a cool room, otherwise the “barrel” cucumbers will spoil in a couple of weeks. If the storage conditions are met, you will enjoy them until the onset of the new harvesting season.

Salad "Snack"

Ingredients:

• 4 kg of cucumbers;
• 200 ml vegetable oil;
• 200 g sugar;
• 2 tbsp. l. heaped salt;
• 200 ml vinegar (9%);
• 7 cloves of garlic.

Cooking method:

1. Rinse the cucumbers in cold water, cut off the “spouts”.
2. Cut into circles.
3. Finely chop the garlic with a knife or pass through a press.
4. Mix all ingredients in an enamel bowl: immediately add chopped cucumbers and garlic. Add salt and sugar, stir. Pour in the oil and stir again. Pour in vinegar and stir.
5. Leave covered for 3 hours.
6. Sterilize the jars. Boil the lids or pour boiling water over them.
7. Transfer the salad to jars, pouring over the accumulated marinade juice.
8. Cover the jars with lids and sterilize for 25 minutes.
9. Seal and invert.
10. It is not necessary to wrap the jars; put them away in a place for long-term storage after a day.

Important! When sterilizing the finished product, the water in the pan should reach the “shoulders” of the jar.

To get a guaranteed result, learn the advice of experienced housewives:

1. Soaking cucumbers is not necessary, since the fruits are cut. But if you wish, you can pour cold water over the fruits for 1.5 hours without leaving it overnight.
2. Try not to overdo it with spices. Add mustard and pepper; they go best with chopped vegetables. Avoid coriander, celery.
3. Avoid exposure to sunlight during the entire storage period. This is especially important in the first two days.
4. Do not salt the tails; they can add bitterness to the entire dish.
5. Opt for 9% table vinegar; do not use citric acid unless the recipe requires it.

Let's sum it up

Pickling large cucumbers for the winter is not only possible, but also necessary. Rinse the vegetable well, brush off all dirt and cut into slices or slices. Combine vegetables with carrots, mustard, parsley, onions, garlic and dill. Store in a cool place, out of direct sunlight.

Everyone loves pickled cucumbers. This tasty and healthy preserve can be served with meat, potatoes, cereals and other side dishes. There are many recipes for cucumber slices for the winter. It takes a little time and effort to prepare the pickle. You don’t have to take miniature cucumbers for preparation; vegetables that are not suitable for other recipes are quite suitable.

Even large cucumbers, which do not fit well in half-liter and liter jars, are suitable for such preparation for the winter. Before cooking, vegetables are cut into small strips, so placing them in jars is not difficult.

For preservation, you should take ground cucumbers; greenhouse vegetables store worse. It is advisable to select varieties whose surface is covered with prickly pimples; such cucumbers are dense and tasty.

The recipes contain vegetable oil. You can take both flavored and refined. But in the first case, the taste of the cucumbers will be interrupted.

How to select and prepare cucumbers before starting the process

Fruits of any size are suitable for harvesting, but you should not take cucumbers with yellowed skin, as they have coarse seeds. Before preparing canned vegetables, you need to prepare them.

1. Sort through the cucumbers, separating yellow and spoiled ones.
2. If some fruits have yellowed areas near the stalk, they are cut off.
3. Vegetables are washed well, changing the water several times.

After the cucumbers are washed, they are placed in a deep bowl and filled with cold water. Keep in water for 4 hours.

How to pickle cucumber slices at home

This preparation with a piquant taste will definitely appeal not only to adults, but also to children. These cucumbers will be an excellent addition to any side dishes and main courses. If necessary, the workpiece can be used to prepare hodgepodge or pickle.

A simple recipe for the winter

To prepare delicious and crispy cucumbers, you need to take the following ingredients:

• Cucumbers - 2 kg.
• Sugar - 5 tablespoons.
• Salt - 2 tablespoons.
• Ground pepper - half a teaspoon.
• Vegetable oil - 1/3 cup.
• Vinegar - 100 grams.
• Chopped garlic - 2 tablespoons.

The ends of the cucumbers are cut off, each vegetable is cut into 4-6 pieces and poured into a bowl. Chopped garlic and other products are also added there. Mix everything with a spoon and leave to marinate for 4 hours.

After this, the vegetables are transferred to half-liter jars, filled with the released juice and set to sterilize for 25 minutes. Then they twist it, turn it upside down and cover it with a blanket. Even a young housewife can seal such pickles in jars.

Sterilize the jars, lightly covered with lids, screw them on after removing them from the pan!

In Korean

The appetizer according to this recipe has a piquant taste; it will decorate any feast. To salt cucumbers, take the following products:

• Gherkins - 4 kg.
• Salt - 100 grams.
• Sugar - a glass.
• Vegetable oil - a glass.
• Vinegar - a glass.
• Chopped garlic - 2 tablespoons.
• Hot pepper - a piece.
• Peppercorns.

The cucumbers are cut into strips, mixed with spices and left to marinate for 3 hours. After this time, distribute into jars and set to sterilize for 20 minutes. Seal the snack and cover the jars with a blanket for a day.

Without sterilization

You can roll cucumbers into slices without sterilization. To prepare delicious preserves you will need the following products:

• Cucumbers - 2 kg.
• Salt - 2 tablespoons.
• Sugar - a tablespoon.
• Vinegar - 3 tablespoons.
• Water - 1.2 liters.
• Spices - garlic, pepper and dill.

Spices are placed on the bottom of the jars and cucumbers cut into slices are placed in the container. Pour boiling water into the jars and wait 15 minutes. The water is poured back into the pan, the remaining ingredients are added and the marinade is boiled. The second time, pour brine into the container and seal with lids. The bottles are kept warm for a day.

Winter cucumber salad

For variety, you can marinate a delicious cucumber salad. To prepare the snack you need the following products:

• Cucumbers - 3 kg.
• Onion - 0.5 kg.
• Garlic - 1 head.
• Sugar and salt - 2 tablespoons each.
• Vegetable oil - 0.5 cups.
• Ground pepper - a teaspoon.
• Bay leaf.

Cucumbers and onions are cut into rings, the garlic is finely chopped with a knife, then poured into a bowl and mixed with the rest of the products. Marinate for an hour and put into jars. I sterilize for 15 minutes and then seal it.

Spicy with tomatoes

Pickled cucumbers with tomatoes will be a real find in winter. To prepare the preserves take:

• Cucumbers - 2 kg.
• Tomatoes - 1 kg.
• Hot pepper - 1 pod.
• Garlic - head.
• Salt - 2 tablespoons.
• Vinegar - 3 tablespoons.
• Sugar - 1 tablespoon.
• Dill.

Cucumbers and tomatoes are cut into slices, peppers and garlic are twisted in a meat grinder. Dill is finely chopped. Mix all ingredients in a bowl and place in jars. The released juice is poured into the container from above. Sterilize for 15 minutes and seal.

With mustard

Mustard gives canned food a piquant and unusual taste. To pickle tasty vegetables, you should take:

• Gherkins - 1 kg.
• Mustard powder - teaspoon.
• Salt and sugar - a dessert spoon each.
• Vinegar - 2 tablespoons.
• Ground pepper - a pinch.

The gherkins are cut into pieces, mixed with other ingredients and filled into jars. Set to sterilize for 15 minutes. Seal and place under a blanket.

In Georgian

Fans of spicy dishes can salt gherkins in Georgian style. The following products are prepared for pickling:

• Cucumbers - 2 kg.
• Hot pepper - 1 piece.
• Garlic - head.
• Vegetable oil - 0.5 cups.
• Vinegar, salt and sugar - 2 tablespoons each.

The gherkins are cut into slices, the garlic and pepper are twisted in a meat grinder. Mix all the products in a large bowl, fill the jars and set to sterilize. Seal and place under a blanket for a day.

You can add chopped fresh parsley to this preserve to taste.

With onion

Pickling cucumbers and onions goes well with meat dishes. To prepare this savory preparation, take:

• Gherkins - 2 kg.
• Small onion - 300 grams.
• Vinegar - 3 tablespoons.
• Sugar - 1 tablespoon.
• Salt - 2 tablespoons.
• Spices.

Cucumbers are cut into 4 pieces lengthwise, the onion is peeled and cut in half. Spices and vegetables are placed in jars and poured with boiling water. A marinade is prepared from salt, sugar and vinegar. The water is drained from the jars, brine is poured in and screwed on.

With garlic

Gherkins with garlic, covered with slices, have a sharp, unique taste and alluring aroma. Preservation is prepared from the following products:

• Cucumbers - 1 kg.
• Garlic - head.
• Salt, sugar, vinegar - a tablespoon each.
• Dill.

The gherkins are cut into pieces, the garlic and dill are finely chopped with a knife. Mix all ingredients and distribute into jars. Sterilize for 15 minutes and wrap in a blanket.

How long and how can preserves be stored?

Canned cucumbers in slices can be stored for 2 years. Jars should be stored in a cool place. When stored for more than 2 years, the taste of the preserve deteriorates, especially if the product contains vegetable oil.

If you have a lot of cucumbers that are not suitable for pickling and pickling, the so-called poor quality or simply large, then in this case you can prepare an unusual preparation for the winter. To do this, you just need to cut large cucumbers into long pieces and pour in the original garlic marinade.

This makes a very tasty cucumber salad. Today I’ll tell you how to cover cucumber slices in spicy garlic sauce in this recipe. Housewives with minimal experience can prepare it easily and quickly, because the seaming process is photographed step by step.

For the preparation we will need:

Cucumbers – 2 kg;

Sugar – 100 gr;

Salt – 2 tbsp;

Ground black pepper – ½ tbsp;

Vegetable oil – 75 ml;

Vinegar – 100 ml;

Garlic – 1 head.

How to pickle cucumbers in jars for the winter

To close such a preparation, you first need to prepare the cucumbers and marinade components.

Wash the cucumbers well and dry.

You need to take approximately enough garlic so that when chopped, its volume is equal to a tablespoon.

Cut off the ends of the cucumbers and cut each cucumber lengthwise into 4 pieces. If the cucumbers are large, then cut into more pieces.

Place the prepared cucumbers in a large container.

Peel and finely chop the garlic.

Add garlic to cucumbers.

Prepare the marinade: mix vinegar, salt, pepper, sugar and vegetable oil.

Mix the marinade well so that the sugar dissolves.

Pour the marinade into the cucumbers and mix well.

Leave the container with cucumbers alone for 3 hours. During this time, a sufficient amount of cucumber juice is formed.

During this time, you can wash and sterilize the jars.

After 3 hours, place the sliced ​​cucumbers into sterile jars as tightly as possible.

Fill the jars with the resulting juice mixed with the garlic marinade to the very top, cover with lids and sterilize for 10 minutes.

After this, the preparations with cucumbers in garlic marinade just need to be rolled up.

When you open it in winter, you will understand what deliciousness you have rolled up - you will not be able to tear yourself away from the jar until you see the bottom. Bon appetit!