Chinese fried noodles with chicken. Chinese noodles - the best recipes. How to properly and tasty cook Chinese noodles at home. Chinese fried noodles

Cherry cake can be made from butter or yeast dough. As a rule, it is customary to prepare it in a round or rectangular shape, adding fruit filling.

You can diversify the recipe and prepare a very cherry cupcake by including cottage cheese, nuts, condensed milk, dried fruits, and chocolate.

Of course, don’t be afraid, try other ideas in practice. If earlier a cupcake with cherries was prepared only for the holidays, today you can surprise your family with such sweetness, even every day.

The butter dough can be initially seasoned by adding cherries. You can put fresh cherries, frozen. The berry has a sour taste, which is ideal for dough.

The classic way to make cherry cake

Components: 170 gr. sl. oils; 2 tbsp. flour; 2 pcs. chickens eggs; 185 gr. Sahara; 1 tbsp. baking powder; 3 tbsp. biosour cream; 120 gr. cherries

Every housewife can make a delicious dessert at home. You need to use the products that are in your refrigerator.

A set of them is really affordable, and therefore the recipe can even be called economical.

In order to make a very tasty muffin with cherries, you can use canned berries, fresh or frozen. It is better to remove the seeds immediately.

Step-by-step algorithm of actions with photos:

Sl. I grind the butter and sugar. Add sour cream, 1 chicken. egg. I knead. You can grind the sugar into powder so that the mass is airy.
Mix flour and baking powder. I knead the dough.
I wash the cherries, wipe them, take out the seeds. I add cherries to the dough.
I preheat the oven to 185 degrees. I distribute the future cupcake with sweet cherries according to the mold. I spread only 1 spoon of dough. I bake for 20 minutes. then I distribute it over the grid.
I check the readiness of the cupcakes with a match. I immediately remove the baked cupcake with fresh cherries from the pan.
Let it cool. I fill it with powder. Look at the photo to see how appetizing the cupcake turned out, and delicious too. If you want, you can make a lot of small cupcakes; for this I advise you to take special silicone molds.

Berry cupcake with coffee

This recipe allows you to prepare a delicious and very unusual cupcake. By adding coffee and cherries boiled in sugar syrup, you will prepare a rich dessert with a delicate composition.

Components: 260 gr. sugar and flour; 1 tsp each coffee and soda; 200 gr. cherries and so on oils; 2 pcs. chickens eggs

Cooking algorithm:

I pour the cherries and half the specified amount of sugar into the cast iron. Simmer until thickened over low heat. When the dessert is ready, the cherries will begin to become wrinkled. Let it cool.
I dilute the coffee in 250 ml of boiling water. Beat the rest of the sugar and slurry. oil. I dilute the mixture with coffee. I kill chickens. chilled eggs. I sow flour and soda. I saturate the mass with oxygen, add 1 tbsp. into the mass.
I drain the syrup and add the cherries to the dough. I'm in the way. I'm sending it off to bake. I crush the shape with semolina or pan. Breadcrumbs, this is necessary for the baked goods to bake better. The oven sits in a well-heated oven for 35 minutes.
I turn the coffee dessert over and tap it on the bottom. I carefully take it out. I cover it with a napkin. Let the baked goods cool.

Cupcake with cherry and kiwi

Add kiwi and cherries to your baked goods if you like sourness in your dough. Just don’t overdo it, as there is a chance that the dessert will be bitter. Follow the proportions indicated in the recipe below.

Components: 140 gr. cherries; 1 PC. kiwi; 220 gr. Sahara; 240 gr. flour; 3 pcs. chickens eggs; 4 tbsp biosour cream; 1 tsp baking powder.

Cooking algorithm:

I wash the cherries, remove the pits, and add sugar. I'm whipping chickens. eggs until foamy. I add sugar. I add biosour cream to the mixture. You can replace it with any sour cream.
I combine baking powder with flour. I stir and pour into the mass of eggs. I carefully knead the dough. A mixer can result in a rough dessert, so it is best to mix with a spatula.
I peel the kiwi and cut it into pieces. I stir the mixture with cherries. Mix the filling with the dough. I bake at 175 degrees. 25 min. You should check readiness when the top is very brown.

Cupcake with cottage cheese

We must admit that there are people who do not like to eat cottage cheese. Trying to avoid consuming fermented milk products in their diet, they forget that they are very healthy.

To saturate your body with everything you need, you should include cottage cheese in the muffins.

Baking with frozen or fresh cherries turns out delicious, and those who do not eat cottage cheese do not even understand that it is included in its composition. The dessert recipe is presented below.

Components: 250 gr. cottage cheese; 150 gr. cherries and sugar; 80 gr. sl. oils; 2 pcs. chickens eggs; 175 gr. flour; half tsp soda

Cooking algorithm with photo:

I knead the cottage cheese using a simple kitchen fork. I beat the sugar and chicken. eggs; oil The cake base with frozen cherries will be fluffy and thick. You just need to introduce the cottage cheese slowly.
I take the cherries out of the freezer. I pour out the melted liquid. I add flour, baking soda and vanilla to the dough. I make the mixture thick. I add fruit and mix everything.
I preheat the oven to 190 gr. I distribute the dough into the mold. I bake for 40 minutes. then let it cool. I cut it into portions. It is very tasty to eat a cupcake if you grease it with salt. butter or honey. With tea, it will fly off the table very quickly, and the whole family will be delighted with the taste of the healthy dish.

Cherry cupcakes with nuts

Children are crazy about chocolate. If you bake chocolate cupcakes at home, adding nuts and cherries to them, you won’t even notice how they will be swept off the table.

Components: 150 gr. cherries and nuts, sl. oils; 2 tbsp. flour; 2 pcs. chickens eggs; 260 gr. Sahara; 1 chocolate bar; 1 tsp soda

Cooking algorithm:

I peel the almonds and inspect the kernels before placing them in the coffee grinder. You need to make sure that the nuts turn into flour.
I wash the cherries and drain the liquid. I'm whipping chickens. eggs etc. butter, add sugar.
Melt the chocolate in a water bath and let the mixture cool. I pour the mixture into the mixture, add flour, soda, nuts, and cherries. I knead with a spatula.
Pour the dough into the prepared molds. I bake for 50 minutes. in the oven.

This recipe is great for making muffins in a bread machine or slow cooker. Decorate the cupcakes the way you like. They will be delicious and all your loved ones will definitely like them.

To prepare delicious, tender muffins with cherry filling at home, you should follow my recommendations:

Use all products only when warm. The exception will be chickens. eggs.
Use as much flour as the recipe indicates. The dough should not be beaten, otherwise the cupcakes will turn out tasteless.
Fill the forms halfway. The baked goods will rise, and therefore the dough will come out. Thus, their shape will deteriorate, and the cupcakes will look ugly. If the dough hits the oven, it may start to burn.
Do not look into the oven while the cupcakes are baking. The dough may fall if there is a sudden change in temperature.
Place the cupcakes in the preheated oven. This rule should not be broken.
Cherry filled muffins are best stored in a pan or special food container. This will increase their shelf life by 5 days. If baked goods are left open, they will dry out and begin to become stale.
It is worth brushing the cupcakes with sugar or chocolate fondant. The taste will be better. By the way, in this case the shelf life will also increase.
To soak the cupcakes with syrup from chocolate or sugar or fruit, you need to draw the liquid into a special syringe. Don't be afraid to poke holes in the dough and fill it from the inside.
The top will brown faster in the oven than the inside of the cake. Cover the product with parchment to prevent it from burning completely.
You can put cottage cheese, nuts, kiwi, cherries, dried apricots, raisins, candied fruits and prunes in the filling.
Frozen or fresh cherries can be replaced with canned cherries in their own juice.

This concludes the article. All that remains is to wish you culinary success and pleasant tea drinking! You should definitely try to cook at least one recipe from the selection yourself.

My video recipe

Wok noodles with chicken and vegetables, the recipe for which we will describe, is very simple to prepare. All ingredients included in this dish are fried in a special cone-shaped frying pan. It is also called “wok”. Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in a regular frying pan.

Kinds

Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.

For this dish you can use any noodles:

Rice;

Buckwheat;

The usual spaghetti for everyone.

Cooked wok noodles at home are much healthier and more nutritious than those purchased at ready-to-eat food outlets. In our article we will look at several good options.

First recipe

To prepare you will need:

Chicken breast - 350 grams;

Carrots - 150 grams;

Bulgarian pepper - 150 grams;

Garlic - 3 cloves;

Onions - 150 grams;

Hot pepper - 1 piece;

Broccoli - 250 grams;

Wok sauce - 150 milliliters;

Vegetable oil - 50 milliliters;

Buckwheat noodles - 350 grams;

Dark sesame oil.

Preparation

How to prepare wok noodles with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. The chicken and vegetables are washed well and dried on a paper towel.
First, the carrots are cut into cubes, then the onions are cut into half rings, bell peppers and chicken are cut into strips.
If you use frozen broccoli, then after defrosting it, it should be divided into inflorescences. But when it is fresh, you first need to dip it in boiling, slightly salted water for a couple of minutes.
Thoroughly peel the chili pepper and garlic and chop it as finely as possible.
Any vegetable oil is poured into a special frying pan, the main thing is that it is odorless. When it warms up, add garlic and hot peppers so that they fry a little.
At this time, pour water into a separate pan, throw in the noodles, and place on the stove. Having done this, chicken and carrots are laid out in the frying pan. Over high heat, stirring constantly, they should fry until lightly browned.
After this, broccoli, bell pepper and onion are added. Everything is mixed well and fried for 8 minutes.
During this time the noodles should be cooked. It drains into a colander and goes into the frying pan. Immediately more wok sauce is added. All components are thoroughly mixed and heated for several minutes.
At the end of cooking, the contents of the pan are seasoned with sesame oil. You shouldn't add a lot of it. Afterwards, the pan with the finished dish can be removed from the hot surface.
Wok noodles with chicken and vegetables served with chopped green onions. It is sprinkled with cilantro on top.

Second recipe

What can be the filling for wok noodles? Very different. For example, with vegetables and mushrooms. For preparation you will need:

Medium sized zucchini;

A teaspoon of honey.

Cooking

My acquaintance with Chinese cuisine happened a long time ago when I was on a business trip in Singapore.

Of course, I forgot a lot of what was there, but the celebration of the Chinese New Year, as well as Bengali and Chinese cuisine, is quite difficult to forget.

Chinese New Year is something unforgettable! Colorful dragons, processions through the streets, trucks rushing here and there, in which a group of people with red armbands with drums and musical cymbals played incessantly.

Singapore itself amazes with its magnificent performances. This is Sentosa Island, with a bunch of attractions, attractions, including the Underwater World, the Light Fountain and terribly expensive drinks. Impeccable cleanliness, year-round temperature of +35 degrees and an absolute absence of dust and almost daily light rain! And the air, so heavy and saturated with unfamiliar aromas!

I was able to try several different cuisines there. Most of all, of course, I was struck by Bengali and Chinese cuisines. Bengal - with its CRAZY spiciness (imagine, in a small portion bowl with pieces of chicken there were THREE hot peppers! And the hottest ones!).
Chinese cuisine did not impress me at first, because... it is sold in most eateries and, like any fast food, it was very different from the “classic” one. But when we were invited to a Chinese restaurant, it was a completely different matter. First, they brought us live shrimp, which were doused with cognac (so that we could make sure that the shrimp were alive and fresh when they were later taken away for cooking). Then came a series of dishes. These were very small portions of a variety of dishes, but there were more than ten of them (it is noteworthy that liquid and non-liquid dishes alternated completely unpredictably). And when I was already full, they brought us a huge dish with crabs in an original sauce. With beer, which in Singapore is very, very good, the end of the meal was simply magnificent...

But I digress
The philosophy of Chinese cuisine is completely different from European cuisine. I won't go into details, but if you go to a restaurant somewhere in Moscow or your city and order top dishes, you will never get an idea of their food. It is a large number of dishes in small portions, a menu compiled in a certain way according to the canons of Chinese cuisine, that provides balanced nutrition, great pleasure from food and is also therapeutic.

However, I want to present you with one dish that is prepared very simply and very quickly - literally 20 minutes, but the result is simply magnificent and if you suddenly have guests, you will greet them with honor

So, Chinese chicken noodles - in 20 minutes
Of course, this is not quite a classic recipe. I saw this recipe in one of the programs, but changed it a little to my taste. I didn't add sugar because... For me, the sweetness of the pepper is enough and I added wine vinegar, although it is better to add Chinese wine. In addition, ingredients like ginger and hot pepper appear differently in different recipes. Usually hot peppers are taken dried.

Ingredients

chicken breasts	2 pcs
Bell pepper	1 PC
onions (preferably white - with white skin)	1 small head
5 spice mixture	1 tsp
ginger (preferably fresh, cut into strips)	1 tsp
garlic	2 cloves
hot pepper (I just have a small one)	2 centimeters
starch	1 tsp
vinegar	2 tsp
soy sauce	2 tsp
coarse non-iodized salt	1 tsp no slide
noodles (I used Japanese udon)	2 servings
turmeric for noodles (optional)	1 pinch

Chinese noodles with chicken always add variety to your table thanks to its spicy taste. The dish usually includes various vegetables, depending on possibilities and desires. These can be zucchini, green peas, corn grains, carrots, Chinese cabbage, green onions, hot and sweet peppers. Mushrooms are often added to the dish.

It is believed that real Chinese food can only be achieved with sesame or peanut oil. Unfortunately, I only have corn oil, but this did not spoil the dish. The sauces that are added at the end of cooking add their own Chinese touch and the dish turns out to be quite Chinese. For those who don't like it, you can omit the hot pepper.

We will need the following products:

We will also need butter, sweet syrup or honey, oyster sauce, soy sauce, ginger.

Cut the chicken fillet into strips and prepare all other vegetables in advance. Onions are cut into feathers, green onions into long pieces, carrots into strips.

Grind the ginger and garlic, cut the sweet pepper into thin strips, slice the cabbage, chop the hot pepper as well, cut the celery into thin pieces.

Heat the oil high and fry the chicken fillet until lightly browned, add a little salt. Place the fillet in a bowl and leave in a warm place.

Add garlic, ginger and hot pepper to the same oil. Stir-fry for 1 minute, just until the flavors combine.

Add carrots and frozen vegetables (if provided). Stir quickly and fry for a few minutes.

At this time, prepare the noodles. Pour boiling water over it according to the instructions, and then rinse with cold water.

Add onions, sweet peppers, and celery to the vegetables. All vegetables are fried for a couple of minutes with constant stirring and over high heat.

For the sauce, combine all ingredients, mixing them well.

At the very end, add cabbage and green onions.

Immediately pour in the sauce, add the fried chicken and noodles. Heat everything together while stirring for another 2 minutes.

Chinese noodles with chicken are ready.

It should be served hot, immediately.

Bon appetit!

Do you like oriental cuisine? Then you've probably tried Chinese noodles at least once. Recently, it has become increasingly popular among our housewives, serving as the basis for many “overseas” dishes. Today we have Chinese noodles with chicken and vegetables for dinner. Expanding our culinary horizons and learning new recipes.

Let's learn the intricacies of Chinese cuisine

There are sure to be boxed Chinese noodles on the shelves of every supermarket. The recipe for its preparation is usually given on the packaging. But we won’t be lazy and, just in case, we’ll consider this process step by step.

In fact, there are no special secrets in boiling Chinese noodles, and the method of heat treatment is practically no different from preparing pasta that is familiar to us. So, the whole culinary process looks like this:

Soak the noodles for 15-30 minutes in hot water. The time depends on the variety and is usually indicated on the packaging.
Boil water in a saucepan, add salt and place noodles in it.
Cook the noodles according to the instructions. This usually takes up to 10 minutes. Rice noodles are cooked for 2-3 minutes.
Place the noodles in a colander.

Read also:

Absolutely any vegetables can be combined with Chinese noodles, but among seasonings it is better to give preference to ginger, ground black pepper and garlic.

Udon is a noodle of Chinese origin that became popular in Japan in the 19th century and subsequently spread throughout the world. These noodles are easy to prepare; we just need to boil them in a well-known way. In combination with the most tender chicken meat and vegetables, udon becomes a real gourmet delight. Attention: the amount of ingredients given in the recipe is for one serving.

Compound:

100 g chicken fillet;
2 tbsp. l. starch;
30 g Chinese cabbage;
40 g mushrooms;
30 g carrots;
30 g onion;
30 g zucchini;
30 g bell pepper;
100 g udon noodles;
1-2 garlic cloves;
vegetable oil;
30 ml soy sauce.

Preparation:

Pre-boil the noodles.
Wash the chicken fillet, dry it and cut it into thin oblong cubes.
Roll the meat in starch and fry in vegetable oil until cooked.

Peel carrots, zucchini, onions and peppers, rinse and cut into beautiful strips.
We also chop the cabbage into strips.

When the chicken is ready, add the vegetables to the pan and stir. Don't add cabbage yet.

Fry everything together until all the ingredients are ready, and then add the Chinese cabbage.

Now season the meat and vegetables with soy sauce and squeeze out the garlic cloves. Stir and place the udon in the pan.

Mix everything again and after 2 minutes remove the pan from the stove. We got such a bright, aromatic and incredibly tasty dish.

Attention: there is no need to add salt to the dish, as soy sauce will provide enough salt. If desired, you can sprinkle it with sesame seeds at the end of the cooking process. A little secret: this recipe can be slightly modified and cooked noodles with chicken and vegetables in Teriyaki sauce. Just replace soy sauce with it.

Thai noodles for lovers of spicy dishes

And this oriental dish is prepared in literally a matter of minutes. Stock up on frozen green beans and Chinese noodles in advance, and you can always find all the other ingredients in the refrigerator.

Compound:

250 g Chinese noodles;
carrot;
2-3 garlic cloves;
bell pepper;
250 g chicken meat;
150 g green beans;
3-4 tbsp. l. soy sauce;
olive oil;
oriental spices.

Preparation:

Boil Chinese noodles.
We wash the chicken meat and cut it into thin strips.
We clean the carrots and remove the stem from the pepper. Wash the vegetables and chop into strips.
Boil the noodles according to the instructions on the package.
Fry the chicken meat in olive oil, add chopped garlic cloves to the pan. Tip: first fry the fillet over high heat until it is covered with an appetizing crust, and then reduce the burner level.
Fry the chicken for about five minutes and put the prepared vegetables in the pan.

Increase the burner level, mix everything and fry until the meat and vegetables are cooked.
Add the noodles to the rest of the ingredients, add soy sauce and spices, stir and after a minute remove the pan from the stove.

Serve the dish according to Eastern traditions with chopsticks.

Noodles with chicken in Teriyaki sauce

Let's prepare noodles with chicken and vegetables in Teriyaki sauce. This dish has a rich color and taste. And the green onion will give it an incredible aroma.

Compound:

150 g chicken fillet;
200 g Chinese noodles;
carrot;
small zucchini;
bell pepper;
green onion feathers;
sesame seeds to taste;
3-4 tbsp. l. Teriyaki sauce;
olive oil;
salt and spices.

Preparation:

Let's prepare the products we need so that everything is at hand. Wash vegetables and fillets and dry.

Cut the chicken into small cubes.
We chop the green onion feathers into rings, and clean the remaining vegetables and cut them into cubes. To make the dish not only tasty, but also beautiful, try to cut the vegetables into equal pieces.

Boil Chinese noodles in slightly salted water.

Fry the chicken fillet in olive oil (you can use any other oil) for a few minutes.
Then add vegetables to the meat and fry everything together for seven to eight minutes. Don't forget to mix.

Now put the noodles in the pan, add Teriyaki, salt, spices and sesame seeds. Stir and simmer on the middle burner level all together for 2-3 minutes.

Sprinkle the finished dish with green onions.