Mulled wine is a warming alcoholic drink. In winter it is served in most reputable establishments. To please yourself with the taste of hot wine, you don’t have to go to a restaurant or cafe. In a moment you will learn how to make mulled wine at home. The classic recipe is very simple, but during the cooking process you need to remember several nuances.
The first recipes for mulled wine appeared in Ancient Rome, but then the wine was mixed with spices without heating. In a Mediterranean climate, there was no point in raising temperatures. The drink became truly popular in the Scandinavian countries of medieval Europe, where spicy hot wine was served at Christmas markets and brewed at home. After several centuries, mulled wine spread throughout the continent and became popular even in regions with warm climates.
Composition of mulled wine
The classic version uses the following ingredients:
- red wine – 750 ml;
- water – 100 ml;
- sugar – 1 tablespoon;
- grated nutmeg – 1 pinch;
- ground ginger – 1 teaspoon;
- cloves – 5 buds;
- cinnamon – 1 stick (or half a teaspoon ground).
The specified amount of ingredients is enough to prepare 4-5 servings. You can experiment with the composition of homemade mulled wine by adding other spices and fruits that you like. But if you are brewing mulled wine for the first time, I advise you to stick to the traditional recipe. Then it will be easier to compare the taste of your versions with the original.
To make non-alcoholic mulled wine, it is enough to replace the wine with grape juice, otherwise the preparation technology remains the same.
Wine for mulled wine
Red table wines, dry, sweet and semi-sweet wines in the mid-price range are well suited for making mulled wine. For example, Merlot, Cabernet, Cahors, Kindzmarauli, Khvanchkara, etc. It is better to avoid fortified wines, since when they are heated, an unpleasant smell of alcohol appears, spoiling the impression of the drink.
You can make mulled wine with white wine. In this case, I recommend adding more sugar (3-4 tablespoons), since white wines have high acidity.
Mulled wine brewing technology
1. Mix spices in a saucepan and add water.
2. Bring the mixture to a boil, remove from heat. Leave for 10 minutes.
3. Strain the broth through a sieve or cheesecloth.
4. Add wine, spice broth and sugar to the pan.
5. Heat over low heat to 65-70°C.
Mulled wine should not be brought to a boil. When steam and the first bubbles appear, the drink should be removed from the heat.
6. Cover with a lid and let sit for 5-10 minutes.
7. Serve hot in tall, clear glasses or ceramic cups that retain heat.
Clarification: If you use store-bought fruits, add only the pulp to the mulled wine. To increase the shelf life, the surface of oranges, lemons and apples is treated with wax or a special polymer film is applied. The wax can be removed by holding the fruit in warm water for 3-5 minutes. It is impossible to get rid of film at home.
Reheated mulled wine loses its aroma and taste. It is better to prepare small portions and drink immediately. They snack on mulled wine with dry cookies, pies and unsweetened fruits. In Germany, it is customary to drink hot wine outdoors with grilled food, such as kebabs and sausages.
How to cook mulled wine warming drink made from wine heated with spices has been known since the Middle Ages. And until now, mulled wine has not lost its popularity. It’s especially nice to enjoy spicy wine on long winter evenings! Moreover, mulled wine is very easy to prepare at home.
There are a lot of recipes for making hot wine. And you can add your own “zest” to each without spoiling it at all, but on the contrary, emphasizing the original taste of the drink.
It is usually customary to brew mulled wine in the cold season and treat family members and friends. In addition, this drink is associated with the New Year holidays and smells like Christmas. And this is not a random association - mulled wine has been brewed at Christmas markets throughout Europe since ancient times.
Classic mulled wine is red wine heated with spices. Simple, fast and delicious!
You will need: 2 bottles of dry red wine, 1/2 cup sugar, 1/4 cup cognac (or brandy), 2 cinnamon sticks, 2 star anise, 1 orange slice.
Preparation. Pour all the wine into the pan, add sugar and heat. Then add the spices, a slice of orange, bring to a boil and remove the pan from the heat. Let the drink brew for half an hour.
In this recipe you need to use peppercorns - they add an unusual piquancy to the drink.
You will need: 1 bottle of dry red wine, 1/4 cup cognac (or brandy), 1/2 cup sugar, 1 orange, 1 cinnamon stick, 2 cardamom boxes, 6 clove stars, 6 allspice peas, 6 black peppercorns.
Preparation. Remove the zest and juice from the orange, place in a saucepan, add the remaining ingredients and cook the drink over medium heat, stirring until the sugar dissolves. Then increase the temperature and bring to a boil. Remove from heat, let sit and serve.
Apple cider gives mulled wine a very unusual taste and aroma.
You will need: 1 bottle of dry red wine, 4 cups of apple cider, 1/4 cup of honey, 1 orange, 2 cinnamon sticks, 3 anise stars, 4 clove buds.
Preparation. Place all ingredients in a saucepan and place over medium heat. Cook for 10 minutes, then remove from heat and pour into glasses. Garnish with an orange or apple slice and serve.
Mulled wine according to this recipe acquires a very rich fruity taste.
You will need: 2 bottles of dry red wine, 1.5 cups of pomegranate juice, 1 slice of orange, 2 cinnamon sticks, 2 cloves, a slice of fresh ginger root and sugar to taste.
Preparation. Mix the wine with the juice, add sugar and cook, stirring until the sugar dissolves. Add ginger, cinnamon, cloves and an orange slice. Add a little more sugar if necessary. Bring the drink to a boil, remove from heat and serve.
Mulled wine made from white wine is no less tasty.
You will need: 2 bottles of dry white wine, 1/2 cup honey, 1 slice of apple, 3 lemon peels, 2 cinnamon sticks, 2 clove buds.
Preparation. Put honey in wine and heat it up a little. Add lemon zest, cinnamon sticks, cloves and apple slice. Stirring, bring to a boil, remove from heat, let stand for a while and serve.
Fragrant, moderately sweet, with a slight citrus flavor, this drink will warm you up and put you in a good mood.
You will need: 2 bottles of dry red wine, 200 g sugar, 2 tangerines, 1 lemon, 1 lime, 1 cinnamon stick, 6 clove buds, 3 bay leaves, 1/2 tsp. ground nutmeg and a packet of vanillin.
Preparation. Remove the zest from the citrus fruits, place it in a deep saucepan, pour in the squeezed tangerine juice, add sugar and cook over low heat, stirring until the crystals dissolve. Then put cloves, cinnamon, nutmeg, bay leaf, vanillin into the pan, stir and heat. Pour 1.5 glasses of wine, cook for 5 minutes until boiling. Then pour in the rest of the wine, heat and serve.
To prepare such mulled wine, you can completely replace regular wine with non-alcoholic wine or make a drink from fruit juice.
You will need: 400 ml apple juice, 300 ml pomegranate juice, 300 ml cranberry juice, 1 cinnamon stick, 3 clove buds.
Preparation. Pour all ingredients into a saucepan and simmer over low heat for about 10 minutes. Then remove the pan from the heat, let it sit for a while, strain the drink and remove the spices. Serve hot!
As you can see, there is nothing complicated in preparing hot spicy wine. The composition of the ingredients in the recipes is indicated approximately - you can always add or remove something, focusing on your own taste. And this will already be your exclusive recipe!
In cold weather, there is perhaps nothing more romantic than coming home from a frosty walk and warming up by the fireplace. While drinking a mug of aromatic mulled wine. In winter, recipes for this drink are very relevant. You can easily prepare it yourself at home. Now we will tell you how to cook it yourself
Anyone can make such a drink, even a beginner. You can cook it with either red or white wine.
To do this, you need the following ingredients: dry wine of your choice, apple, orange, honey, lemon, cloves and cinnamon. The cooking procedure is as follows:
If it is more convenient for you to visually see the process of brewing such a drink, then in the video below you can see how to brew it according to the method presented in point 1. We hope that in this way you will better understand how to create such a warming drink and easily repeat this process at home.
If you are not a fan of drinking alcohol, then to quickly warm up you can brew mulled wine, using other drinks rather than wine as a basis. This can be various juices and tea. There are a huge number of cooking methods, but we will tell you the popular ones, which are based on tea and grape juice.
Mulled wine with grape juice. The taste characteristics of this drink are most reminiscent of classic mulled wine. It helps restore nerve cells, strengthen the immune system and reduce the level of fatty acids in the blood. So, you will need: grape juice - 1 liter, cloves - 4 pcs., ginger root - 5 grams, star anise - 2 pcs., cinnamon - a couple of pinches, nutmeg - 1 pinch and lemon. The cooking procedure is as follows:
- Mix all seasonings together in one container.
- Cut the lemon into slices and divide into pieces.
- Pour the grape juice into a saucepan and heat it on the stove, but then turn it down to a boil.
- After the pan with grape juice has been removed from the stove, you need to add mixed spices and lemon slices to it.
- Cover with a lid to allow the drink to steep and absorb the flavors of the seasonings for at least 5 minutes.
- The drink is ready to drink!
By brewing a drink according to this recipe, you essentially get tea with the addition of juice and spices. To brew it using this method you need: black tea – 500 ml, cherry juice – 150 ml, apple juice – 150 ml, 2 clove flowers, a cinnamon stick, lemon slices to your taste.
- The tea prepared for brewing the drink should not be hot, so cool it to room temperature.
- Add cherry and apple juices to the tea, followed by cinnamon and cloves.
- Heat the mixture on the stove, but do not let it boil.
- Mulled wine can be served! Also, if you like, throw in a slice of lemon. It is best to serve immediately after cooking.
Mulled wine not only helps you warm up, it can also be used as a preventative against colds by adding hot spices to it. We suggest you brew a drink for colds using the method given below.
The ingredients are as follows: red wine – 1 bottle, a glass of water, sugar – 30 grams, honey – 30 grams, cloves – 7 pieces, ginger – 5 grams, allspice – 3 pieces, a pinch of nutmeg. 
Preparation procedure:
- First you need to make an infusion of spices. To do this, you need to place all the necessary spices in a Turk, fill them with water and heat on the stove for a couple of minutes. But it’s better not to wait until it boils so that the spices retain their properties.
- Pour wine into a container, put it on the stove and heat it, but also without waiting for it to boil.
- Add sugar and honey.
- Next, you need to pour the spice infusion, which was previously prepared in the Turk, into the wine.
- Boil the mulled wine until its temperature reaches 70 degrees.
- Mulled wine for colds is prepared and ready to drink!
Multicookers have become one of the must-have household appliances in the kitchen of any housewife. And therefore, many are interested in whether it is possible to make mulled wine in a slow cooker. We answer - of course you can! We offer you the following option for preparing a warming drink.
For cooking you need to prepare: wine, lemon, sugar, cloves, cinnamon and nutmeg. You have the right to determine the amount of spices to your taste. But usually they use a couple of cloves, a cinnamon stick, a pinch of nutmeg and 4-5 slices of lemon. Sugar is added depending on the wine used. It is better not to use sugar at all for dessert wine, half a glass for semi-sweet wine, and a whole glass for dry wine.
In order to make a drink in a slow cooker, you need to put all the ingredients in a bowl and pour wine. Then close it and select the desired mode. If your multicooker can set the temperature, then choose 70 degrees. As a rule, it takes 20 minutes to prepare mulled wine. Then you can wait another 20 minutes to infuse or switch to the heating mode. Then it will take ten minutes for the drink to brew. Then you can pour the warming mulled wine into mugs and enjoy its amazing taste and aroma.
Mulled wine is a great reason to gather all your friends at home and pamper them with a delicious drink made with your own hands. Now we will tell you the simplest recipe for mulled wine, which you can easily make at home. 
Necessary products: dry red wine - 750 ml, orange juice - 500 ml, orange - 1 piece, cane sugar - half a glass, a couple of cinnamon sticks. Having prepared all the ingredients, you can begin the process of brewing mulled wine:
- Pour orange juice and wine into a saucepan, add cinnamon.
- Then peel the orange. Cut the orange pulp and zest into pieces. Then throw them in with wine and juice.
- Place the pan on the stove to heat the drink.
- Then add 100 grams of sugar, stir and wait until the mulled wine warms up.
- Remove the pan from the stove and pour the mulled wine into mugs.
Note that mulled wine is best served in thick glass mugs so that the drink does not cool down quickly.
We told you various options for making mulled wine with your own hands. As you can see, this is a very interesting and easy process, and it takes about 30 minutes. Have you made your own mulled wine? Did you find a simple or classic recipe useful at home? What are your secrets for a non-alcoholic mulled wine recipe? Leave your opinion or feedback for everyone on the forum.
What could be better on a cold winter evening than a glass of warm drink in the company of friends? Mulled wine is a traditional winter warming drink. It is made on the basis of wine; alcohol itself has warming properties, and if it is heated, the warming effect will increase significantly.
To please yourself and your friends with this pleasant drink, you don’t have to go to a cafe. You can make mulled wine at home. All you need is a little time and effort and you can enjoy this delicious drink. And our recipes and recommendations will help you with this.
The basis of mulled wine is wine. In addition, to give the drink taste and aroma, various components are added. These are usually cinnamon, honey, ginger, citrus fruits. In addition to taste, these ingredients also have certain beneficial properties. For example, ginger is an antiviral agent and a powerful fat burner, cinnamon has antimicrobial properties, and citrus fruits are good for strengthening the immune system as they are rich in vitamin C.
To properly prepare mulled wine at home, you need to consider several important points. Otherwise, you may not get the desired result and instead of a pleasant warming drink, you will end up with unleavened boiled wine.
The most important rule is to never let the wine boil. Heat the wine at 70 degrees. This is the maximum permissible temperature. But since it is quite difficult to determine the temperature on your own, rely on your feelings. If you can drink without getting burned, then the temperature is acceptable.
After the wine has been brought to the desired temperature, it needs to brew. Cover the container in which you heated with a lid and leave for 10 - 15 minutes.
Wine selection. Red wine is good for making mulled wine at home. Dry or semi-dry red wine is an ideal base for mulled wine. White wine is not suitable, as its “sourness” will become especially noticeable when heated.
All spices used to prepare mulled wine must not be ground. This is necessary so that the mulled wine does not turn out cloudy and an unpleasant sediment does not form.
If you make mulled wine with added water, be sure to boil it. Wine should be poured into water, and not vice versa. Pour in the wine gradually, along the edge of the pan.
If you decide to add citrus fruits to mulled wine, first peel them.
For children, or for those who do not drink alcohol, you can make non-alcoholic mulled wine from grape juice.
Prepare mulled wine in small portions that can be consumed quickly. This drink should not be heated several times. As a result, it loses its taste and aroma.
It is customary to pour mulled wine into ceramic containers with thick walls. Ceramic keeps the drink warm longer. In the absence of ceramic dishes, you can pour mulled wine into tall transparent glasses.
The sequence of preparing mulled wine at home. When preparing mulled wine, it is important to follow a clear sequence. This will help achieve the desired result.
First, you need to boil water along with spices. As spices you can use cloves, coriander, cinnamon, ginger, nutmeg. When the water has boiled for five minutes, add the wine. Pour it carefully, slowly, over the edge of the pan in which the water is boiling. Add fruit at the very end. After this, stirring constantly, heat the mixture over low heat until tender. As soon as the mulled wine heats up, immediately remove it from the heat and pour into mugs or glasses, straining through a strainer.
Mulled wine at home: recipes
Mulled wine with fruit
Take half an apple and an orange and cut into slices. Place the fruit pieces in a saucepan and pour in red wine (500 - 600 ml). Add 50 g of honey and 1 cinnamon stick. Heat over low heat, up to 70 degrees. Strain the finished mulled wine through a sieve and pour into tall glasses. If desired, add fruit to the glasses.
Ginger mulled wine
Pour 1 cup of water into the pan and bring to a boil over low heat. When the water boils, add a teaspoon of ginger (preferably fresh, grated), a cinnamon stick and cloves. Boil for five minutes. Then, add 30 g of honey and stir. After this, carefully pour in the wine (4 glasses) and heat over low heat until tender.
Non-alcoholic (children's) mulled wine
Mix half a glass of water and three glasses of grape juice in a saucepan. Heat over low heat. When the liquid is hot, add a cinnamon stick, half a teaspoon of ginger, and a tablespoon of orange or lemon zest. In addition, add 50 g of raisins. If necessary, add sugar or honey to taste. Stir everything, keep on the fire for another 3 - 5 minutes, then turn off the fire, cover the pan with a lid and infuse the drink for 5 - 7 minutes. Pour the finished mulled wine into glasses.
Prepare mulled wine at home and enjoy its exquisite taste in pleasant company. With such a delicious drink, a cold winter evening will become truly fabulous for you!
There are different ways to stay warm on a cold autumn evening. Some wrap themselves in a blanket, some hug with loved ones, and some drink warming mulled wine. We'll tell you how to make mulled wine at home.
This article is intended for persons over 18 years of age
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Mulled wine is a hot wine-based drink flavored with spices. It would seem that preparing it is quite simple: you just need to add the ingredients one by one and simmer them over low heat. However, to do everything correctly, you need to be very careful and careful.
What do you need to brew your own drink at home? The answer is simple: find a simple step-by-step recipe and follow the instructions. We will give several easy mulled wine recipes from which you can choose the most delicious one for yourself.
If you think that this drink can only be classic - wine with honey and cinnamon - then you are mistaken. Spiced wine is prepared with different fruits: orange, plum and apple. To make homemade mulled wine really tasty, you need to have a good understanding of what it consists of.
What is included in mulled wine?
First of all, the taste of a spiced wine depends on the spices you add to it. Seasoning for mulled wine is sold in stores, but you can assemble a set of spices with your own hands. What is included in this set?
About two hundred years ago, only the rich could afford to make real mulled wine. It included foreign spices and tropical fruits, which were unavailable to anyone except wealthy Europeans. It could be cinnamon, cloves, nutmeg, ginger, star anise, allspice, cardamom, anise and even black pepper.
However, you should not mix this entire bouquet at once, otherwise it will simply be impossible to drink such an infusion. To make the taste subtle and the smell pleasant, it is best to combine 1-2 spices or just use one thing at all. What properties do spices have?
- cinnamon adds a tart smell and sweetness. It is not recommended to use ground cinnamon; give preference to the spice in tubes or sticks;
- Cloves not only have pleasant aromatic properties, but also act well as an antimicrobial agent. Therefore, it is added regardless of whether it is a classic recipe or an original one;
- Anise also has medicinal properties. It is also able to increase appetite and give the body vigor;
- cardamom, unlike previous spices, has a pronounced burning and piquant smell. It not only makes the drink taste unique, but also helps the brain function.
Now that we've talked a little about spices, we need to deal with wine. According to the original recipe, mulled wine is made from red wine. Are they made from white? Undoubtedly. This drink has a milder taste and will be lighter than red mulled wine. The choice of wine depends only on your preferences, but dry is most often used.
In order to reduce the alcohol content, tea is added to mulled wine or alcohol is excluded altogether.
5 best recipes for making mulled wine
Now let's move on to the fun part. How to prepare the perfect drink that will warm you up in the chilly autumn and help improve your health?
Classic mulled wine
We will need:
- red wine - 0.7 l;
- honey - 1 tbsp. l.;
- half a lemon;
- cloves - 6 pcs.;
- allspice - 4-6 peas;
- other spices (cinnamon, nutmeg, cardamom) - 1 pinch each.
How to cook
- Pour the wine into a container and heat it over low heat. Do not use aluminum cookware. Use an enamel container.
- Note! Do not let the wine boil, otherwise nothing will be left of the mild taste, and heavy alcohol vapors will spoil the entire drink.
- When the wine starts to warm up slowly, add the spices.
- After the spices are added, foam may appear. Stir until the foam disappears.
- Squeeze the lemon juice and pour it into the pan.
- Remove the dishes from the stove. Cover the drink with a lid and leave for 15 minutes.
We will need:
- red wine - 0.7 l;
- apple - 1 pc.;
- orange - 1 pc.;
- honey - 4 tbsp. l.;
- cloves - 10-12 pcs.;
- cinnamon - 1 stick;
- allspice - 3-4 peas.
How to cook
- Cut the fruit. You don’t have to remove the skin and zest - they will give you a unique taste and aroma.
- Place the fruit in a container and fill with wine.
- Add honey and stir. At this stage, start heating the liquid so that the honey dissolves better.
- Add spices to warm mulled wine.
- Let the finished drink simmer under the lid.
Mulled wine with tea
We will need:
- red wine - 0.7 l;
- tea (black) - 1 tbsp.;
- ginger - 1 tsp;
- cloves - 4-5 stars;
- cinnamon - 2 sticks;
- orange - 1 pc.;
- half a lemon;
- sugar (cane can be used) - 50 gr.
How to cook
- Choose good quality loose leaf tea to prevent the drink from becoming filled with tea waste.
- Brew and strain the tea, pour it into the container in which the drink will be prepared.
- Add spices and start heating the liquid.
- When the tea boils, turn the heat to low and let the mixture simmer for 10 minutes.
- Slice the orange and lemon. You can replace fruit with fruit tea, but then the taste may not be rich. Add the citrus fruits to the container and cook for a few minutes.
- Add wine and heat over low heat. Do not bring to a boil!
- Add sugar and cook for 3-4 minutes.
Mulled wine with white wine
We will need:
- white wine - 0.7 l;
- water - 0.5 tbsp;
- sugar - 100 g;
- cloves - 3 pcs.;
- cinnamon - 1 stick;
- orange - 1 pc.
How to cook
- Pour water into a container and add sugar. Start cooking the liquid over low heat.
- Let the sugar dissolve, add spices and sliced orange. Bring to a boil.
- Strain the resulting mixture and add wine to it.
- Cook 3-4 minutes on low heat.
We will need:
- red wine - 0.7 l;
- coffee (espresso or any coffee without grounds) - 300 ml;
- cognac - 150 ml;
- sugar - 150 g.
How to cook
- Pour liquid ingredients into the container: wine, cognac, coffee. Heat over low heat.
- Add sugar. Stir the liquid until the sugar is completely dissolved.
- As soon as the mixture begins to boil, remove the container from the heat.
- You can add spices to taste, but all the ingredients are self-sufficient, so try what you like best.
Non-alcoholic mulled wine at home: recipe
Initially, spicy wine was prepared on the basis of an alcoholic drink. But it is so tasty, so enticing with its tart aroma, that people have taught how to cook it without alcohol.
What is non-alcoholic mulled wine made from? Most often, tea or grape juice is used as a basis.
Non-alcoholic mulled wine with grape juice
Ingredients:
- grape juice - 1 l;
- lemon - 1 pc.;
- cloves - 4 stars;
- cinnamon - 1 pc.;
- nutmeg - 1 pinch;
- star anise - 2 pcs.
Preparation
- Heat the juice in a saucepan. Do not let it boil.
- Wash the lemon and cut into slices. Don't forget to remove the seeds.
- Place spices and lemon in a container, stir and cook over low heat for 3-4 minutes.
- Infuse the drink for half an hour and serve.
Ingredients:
- water - 0.5 l;
- hibiscus leaves - 3 tsp;
- cloves - 4 stars;
- cardamom - 4 pcs;
- cinnamon - 1 piece;
- nutmeg - 1 pinch;
- honey - 1 tbsp. l.
Preparation
- Place all the spices and hibiscus leaves in a saucepan.
- Fill everything with water. Here, on the contrary, you need to let the mixture boil.
- Infuse the resulting drink. Spend more time on this stage. Mulled wine without wine infuses longer compared to its classic counterpart. Therefore, to achieve the ideal taste, leave the drink for 40-60 minutes.
How long to brew mulled wine
Spiced wine cooks quickly. It all depends on the conditions under which it will be cooked: at what fire, what is the volume of the dishes, how many ingredients. Typically, cooking takes about 20 minutes, regardless of what kind of drink you decide to prepare: classic alcoholic, non-alcoholic with juice or maybe grapefruit.
Do not forget that after brewing the drink must be infused. If time is of the essence, you can steep the spiced wine for up to 45 minutes. This way it will turn out tasty, have a pleasant smell and even save you from colds with the help of spices that contain antibacterial properties. And the drink itself has a warming effect and can help prevent colds.
Mulled wine mix
Ready-made mulled wine mixtures, which are sold in stores, greatly simplify the process of finding ingredients. Most often, a drink prepared from a ready-made mixture has a balanced composition, and therefore a pleasant taste.
Store-bought mixtures sometimes contain not only classic ingredients - cinnamon, cloves, star anise - but also gastronomic delights, for example, bitter orange or raisins. Don't be afraid to buy these bags and experiment!
By the way, about experiments. You can prepare mulled wine not only on the stove, but also in the microwave or in a slow cooker.
Ingredients:
- red wine - 0.7 l;
- cognac - 100 ml;
- half a lemon;
- walnut - to taste;
- sugar - 100 g;
- cloves - 4 stars;
- cinnamon - 1 pc.
Preparation
- Divide the lemon into halves and stuff with cloves.
- Combine wine, spices, lemon and sugar in a container.
- Microwave on full power for about 3-4 minutes.
- Pour cognac into the container and cover with a special lid - this way the flavors will mix better and create the desired effect. Leave for 10 minutes.
- Heat the mulled wine again. 2-3 minutes will be enough.
Mulled wine in a slow cooker
Ingredients:
- red wine - 0.7 l;
- nutmeg - 1 pinch;
- cinnamon - 1 piece;
- lemon - 2 pcs;
- cloves - 2 stars;
- sugar - 200 g.
Preparation
- Pour the wine into the multicooker bowl.
- Cut the lemon into pieces. For a slow cooker, it is better to cut the citrus finely.
- Add sugar, lemon and spices to the wine.
- Choose your cooking mode carefully. Since we do not need our mulled wine to boil, it is optimal to choose a mode in which the temperature does not rise above 70 degrees. On different models, these may be different modes: “Multi-cook”, “Steamer” or “Stew”.
- Cooking in a slow cooker takes 15 minutes. If you cannot set such a time, then use the minimum time period.
- Infuse the spiced wine for 10-15 minutes.
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