Quick pie with mushrooms and cheese. The most delicious mushroom pies: recipes. Mushroom pie

Simple and delicious pie recipes

Step-by-step recipes with photos of delicious pies with dried, salted and fresh mushrooms: jellied pie in the oven and slow cooker and made from puff pastry. treat your relatives.

1 hour 15 minutes

155 kcal

5/5 (2)

Many people really like pies. They can have completely different fillings and be prepared from different types of dough. And you can bake them not only in the oven, but also in a modern kitchen assistant - a multicooker.

I offer you recipes with photos of delicious mushroom pies. The filling for such pies can be prepared with pickled, dried, frozen or fresh mushrooms.
And now about everything in more detail.

Quick kefir jellied pie with mushrooms

Dough

Filling

fresh champignons - 400-500 g;
onions - 1-2 pcs.;
salt;
pepper.

Kitchenware: dough container, whisk, baking dish, frying pan, cutting board.

Since the filling takes longer to prepare than the dough, we’ll start with that.
Chop the peeled onions into half rings.
Peel the mushrooms and cut them into medium pieces.
Heat a frying pan with oil and place mushrooms on it.
Lightly fry and add onion. Season to taste with salt, pepper and other spices. Stir and fry until the onion is transparent.
While the filling is cooling, let's prepare the dough.
Pour kefir into a deep container and stir salt and soda in it. Bubbles should appear as the acid in kefir extinguishes the soda.
Beat the eggs into this mixture and beat with a whisk. If desired, you can do this with a mixer.
Add flour in two or three additions and stir, breaking up all flour lumps. The resulting dough is similar in thickness to very thick sour cream.
Turn on oven at 190°.
While it is heating up, grease the pan and fill it with more than half of the dough.
We spread the mushrooms. Fill with the remaining dough and bake.
Cooking mushroom pie in the oven approximately 40 minutes.
Divide the cooled mushroom pie into portions and serve with sour cream for tea or coffee. This pie is a great substitute for bread for first courses.

Video recipe for making jellied pie with mushroom filling

Watch the video for another recipe for jellied pie filled with mushrooms.

With the dough from this recipe you can make pies with different fillings. Including .

Puff pastry pie with mushrooms and cheese

List of required products

fresh mushrooms - 350-400 g;
onions - 1-2 pcs.;
puff pastry - 500 g;
hard cheese - 80-100 g;

one egg;
salt;
spices.

Cooking time: 85 minutes.
Number of servings: 6-8.
Kitchenware:

Cooking sequence

I often make mushroom pie from champignons. But in season, such pies will be much more aromatic and tastier from wild mushrooms. They must first be boiled and then fried with onion, chopped into half rings.
There is no need to boil the champignons. Simply wash them, peel them, chop them and simply fry them, also adding chopped onions. Don't forget about salt and spices.
Defrost the dough. Divide into two parts and roll each one out to the required size with a rolling pin.
Grease or cover the mold or baking sheet.
Place the first sheet of dough. Place mushrooms on it and sprinkle with grated cheese. You can use hard or processed cheese. Even mozzarella or feta cheese will do. If desired, you can mix cheese with herbs and add garlic.
Cover the filling with a second layer of dough. We connect the edges tightly and make punctures or cuts in several places.
Brush the top with beaten egg and place into the oven for 20-25 minutes. The cake should be baked at 190°.

Instead of one mushroom pie, you can make small portioned pies. To do this, divide the dough into the required amount. Roll out into rectangles. Place the filling on one side, cover and connect the three edges. Lightly cut, brush with egg and bake.
It turns out no less tasty

Layered pie with mushrooms

List of required products

fresh mushrooms - 400-500 g;
onions - 1-2 pcs.;
low-fat sour cream −80-100 g;
puff pastry - 3 sheets;

garlic −2-3 cloves;
greenery;
processed cheese - 3-4 pcs.;

one egg;
salt;
spices.

Cooking time: 85 minutes.
Number of servings: 6-8 .
Kitchenware: dough container, whisk, baking paper, frying pan, rolling pin, cutting board.

Cooking sequence

Open pie with porcini mushrooms

List of required products

Dough

any sour cream - 7-8 tbsp;
butter - 180 g;
flour - 400 g.

Filling

mushrooms - 400-450 g;
eggs - 3 pcs.;
sour cream - 1 tbsp.;
onions - 1 pc.;

hard cheese - 120-150 g;
salt;
spices.

Cooking time: 85 minutes.
Number of servings: 6-8 .
Kitchenware: dough container, whisk, baking paper, frying pan, rolling pin, cutting board.

Cooking sequence

Clean the mushrooms and boil them. Then strain, cool and cut. If you make a pie with dried mushrooms, you first need to soak them, and when they soften, fry them. You can also use not only porcini mushrooms. Honey mushrooms, chanterelles and even ordinary champignons are suitable.
Chop the onion into thin half rings and fry it together with the mushrooms in a frying pan with vegetable oil.
During cooking, add spices and salt.
Beat the eggs into a deep container, add sour cream and beat well with a regular whisk.
Rub the cheese with either side of the grater and mix with the sour cream mixture.
Now let's start the test.
Soften the butter. You can use good creamy margarine instead.
Mix butter and sour cream. Sprinkle flour and knead the dough, which should be soft and not stick to your hands.
Cover the bottom and sides of the pan with dough. I use low with a diameter of 28 cm.
Lay out the mushrooms and fill them with the filling.
Bake at 180-190°. The pie will be ready when a beautiful, appetizing crust appears on it. This may take approximately 35 minutes.
Let the pie cool slightly before slicing.

Your Family May Also Like

Ingredients: milk, flour, soda, sugar, salt, mushrooms

Mushroom pie prepared according to this recipe will surprise you with its simplicity and excellent taste. The dough for it is non-yeast, made with milk and soda, which is a pleasure to prepare.

Ingredients:
- warm milk - 1 tbsp.;
- flour - 3.5 cups;
- soda - 0.5 tsp;
- sugar - 0.5 tsp;
- salt - 0.5 tsp;
- mushrooms - 300 gr.

30.04.2017

Batter pie with chicken and mushrooms

Ingredients: egg, sour cream, flour, salt, baking powder, chicken meat, champignon, wild garlic, potatoes, butter, spice

Pie with chicken and mushrooms is a hearty and tasty dish that is suitable for dinner with the family and for meeting guests. One of its advantages is the sour cream batter, which is very easy to prepare and always turns out great.

Ingredients:
- 4 eggs;
- 200 grams of sour cream;
- 290-300 grams of flour;
- 1 pinch of salt;
- 2 tsp. baking powder;
- 160 grams of chicken meat;
- 6 pieces of champignons;
- 1 bunch of wild garlic;
- 2 pieces of boiled potatoes;
- 20 ml vegetable oil;
- spices to taste.

21.12.2016

Pie with mushrooms and potatoes

Ingredients: flour, water, yeast, sugar, salt, butter

It will take some time to prepare a delicious pie with potatoes and mushrooms, but the result is worth it - your family will be pleasantly surprised, and the family dinner will become even more enjoyable and tasty.

Ingredients:
For the test:
- flour - 300 g,
- fresh yeast - 15 g,
- vegetable oil - 1 tablespoon,
- sugar - 2 pinches,
- salt - 1 teaspoon,
- water - 170 ml.

For filling:
- potatoes - 300 g,
- mushrooms - 300 g,
- onions - 150 g,
- vegetable oil - 70 g,
- salt to taste,
- ground black pepper to taste,
- dried dill - 1 pinch.

03.10.2014

Pie with potatoes and mushrooms for Halloween

Ingredients: yeast puff pastry, mushrooms, potatoes, onions, cheese, egg

We offer you one of the baking options for celebrating Halloween. Let's prepare a hearty pie from potatoes, onions and mushrooms. Everything is prepared simply, as ready-made dough is used.

For the pie you will need:
- packaging of yeast puff pastry,
- 300 gr. mushrooms,
- five potatoes,
- two onions,
- a piece of cheese,
- egg - 1 pc.

20.12.2013

Puff pastry pie with chicken, mushrooms and broccoli

Ingredients: yeast puff pastry, chicken fillet, champignon mushrooms, broccoli, onion, egg, cream, salt, black pepper, vegetable oil

How about a fragrant, golden puff pastry pie with a delicious filling of mushrooms, broccoli and chicken? Of course, not many will be able to deny themselves such pleasure. And if you don’t have time to tinker with the dough for a long time, then this recipe will be a great solution for you, because the pie is prepared very simply and quickly. This homemade cake will be a great gastronomic surprise for a family dinner!

To make the pie, take:

- 800 g of ready-made puff pastry;
- 400 g chicken fillet;
- 500 g champignons;
- 300 g broccoli;
- 2 onions;
- 1 chicken egg and 1 yolk;
- 100 ml cream;
- salt and ground black pepper - to taste;
- a little vegetable oil.

06.08.2013

Mushroom pie made from yeast dough

Ingredients: yeast dough, champignons, onion, flour, butter, vegetable oil, salt

Dedicated to lovers of delicious savory quick baked goods...
A very simple and affordable recipe for a fragrant soft mushroom pie, the taste of which you simply cannot help but like!

To prepare, take:

- ready-made yeast dough - 300 g;
- fresh or frozen mushrooms - 700-800 g;
- onions - 3-4 pcs.;
- wheat flour - 1 tbsp.;
- butter - 50 g;
- a little salt and vegetable oil.

07.02.2012

Mushroom pie "Guests on the doorstep"

Ingredients: eggs, mayonnaise, sour cream, flour, baking powder, champignons, onions, cheese, vegetable oil

Recipe for .
What you will need for the “Guests on the Doorstep” mushroom pie:
Dough:
3 eggs,
100 g mayonnaise,
100 g sour cream,
4 tbsp flour (with a slide),
1 tsp baking powder.
Filling:
0.5 kg champignons,
2-3 medium onions,
100 gr. hard cheese,
rast. oil.

16.08.2011

Pie with carrots and mushrooms

Ingredients: flour, margarine, egg, carrots, mushrooms, milk, vegetable oil, salt, pepper, parsley

To prepare the dough:
Flour - 200 grams;
Margarine or butter - about 100 grams;
Egg - 1 pc. ;
Half a teaspoon of salt.
For filling:
Carrots - 3 pcs. (large) ;
Fresh mushrooms - 300 grams;
Fresh parsley, finely chopped - 1 cup;
Eggs - 2 pcs. ;
Milk or cream - 1 glass (about 200 ml);
Sunflower oil for frying mushrooms and carrots;
Salt and ground black pepper

Which pie do you like best? Mushroom for me. I have done it so many times and in so many ways that I could talk about them for a very long time. I made pies with boletus, chanterelles, and champignons, adding fried onions, sour cream and cheese to the filling. I want to show you the simplest and most delicious mushroom pie in the oven. I give a step-by-step recipe with photos so that even beginners can handle the preparation. I filmed everything in such detail that mistakes are simply excluded! Again, the beauty of this mushroom pie is its simplicity. The dough turns out wonderfully crispy, feels flaky, and is kneaded in three minutes and does not require any effort! I couldn't think of a better way to use mushroom filling. I deliberately decided to show how to make the filling from oyster mushrooms - many people are looking at these mushrooms, but sometimes they don’t know how to cook them. And their processing is not much different from champignons. The filling will be very tender - sour cream and egg are added to it.

Ingredients:

150 g margarine or butter;
200 ml sour cream;
500 g oyster mushrooms (or champignons);
2 eggs;
2 cups of flour;
1 teaspoon baking powder;
1 tablespoon of salt (used for both dough and filling);
a pinch of ground pepper;
30 ml sunflower oil.

Cooking method

1. Make crispy dough for mushroom pie.

150 g of margarine (or butter) should be cut into cubes. You can grate it on a grater with large cloves, but then the margarine must be very hard, for example, from the freezer.

Place the margarine in a large bowl, add a spoonful of salt and add a glass of flour. Grind the margarine with flour with your hands, resulting in flour crumbs.

Add baking powder and half a portion of sour cream (that is, 100 grams) into the dough. Continue kneading the dough, gradually adding the remaining flour. If the dough does not come together into a ball during kneading, then add two tablespoons of cold water (the colder the better!).

Keep in mind that this dough should not be thoroughly kneaded, but you need to make special efforts to achieve homogeneity, because we do not need a completely homogeneous dough. On the contrary, the rougher the dough is prepared, the more flaky it will be as a result of baking.

Roll the finished dough into a ball and put it in the refrigerator. You can put the dough in a bag so that it does not dry out. The time it takes to prepare the filling will be enough.

2. How to prepare mushroom pie filling.

We cut the oyster mushrooms from a solid base (they are usually sold in “bushes”), wash them and chop them coarsely.

Place the frying pan on medium heat, pour a couple of tablespoons of sunflower oil, fry the mushrooms, stirring occasionally. Don't forget to season them with a little salt and pepper. Ready oyster mushrooms will take on a light golden hue.

Place the remaining sour cream in a large bowl. Take two eggs. We beat one whole into the sour cream, divide the second egg into yolk and white and add only the white to the filling (the yolk will be used to grease the pie).

Add mushrooms and mix everything well. This is how the filling turns out.

3. Making a pie.

Let's take the dough out of the refrigerator. Let's divide it into two parts - take one part larger and the second smaller.

Roll out most of it into a round layer and line a pie pan with it (no need to sprinkle the pan with flour). Prick with a fork in several places.

Place the filling on the dough. We also roll out the remaining smaller part of the dough into a layer and cover the pie with it. Carefully seal the edges of the pie and make a cross-shaped cut in the center.

We still have some yolk left. We grease the surface of the pie with it and send the pan to the oven (which should be completely preheated to a temperature of 180 degrees).

Bake the mushroom pie for about 40 minutes. To check its readiness, pierce the dough at the edge, where the layer is thicker, with a toothpick. If it remains dry, the cake is ready.

The finished cake is easily removed from the mold. The filling has time to set well and does not crumble when you cut the pie into pieces.

Mushrooms and potatoes are combined in a variety of dishes. This combination is also suitable for filling pies. The resulting pie with potatoes and mushrooms is hearty and very tasty. You can serve the pie as an appetizer or with broth. In addition, pies can easily replace the second course.

The most aromatic baked goods are obtained if wild mushrooms are used for the filling, but champignons or oyster mushrooms are also perfect. The aroma will not be as pronounced, but the taste will not suffer at all.

Pie dough can be made with yeast or baking powder. Baking made from puff pastry is very tasty. You can also bake crumbly. It is easy to prepare jellied pies from batter, which is poured onto the prepared filling. Another interesting option is potato dough, it is prepared with or without yeast.

To prepare the filling, mushrooms need to be sorted, washed and chopped.

If you chose champignons or oyster mushrooms, then just lightly fry them in a frying pan with oil.
Forest mushrooms Be sure to pre-boil and then fry.
Dry mushrooms will take the longest to prepare. It is recommended to soak them for several hours in lightly salted water or milk, and then boil them. Only salted or pickled mushrooms do not require preparation; you just need to chop them.

But you can put potatoes in the filling, both raw and cooked. If you decide to add raw potatoes, boil them a little (dip the slices in boiling water for five minutes and drain in a colander). And be sure to add oil to the filling, otherwise the potatoes will crunch.

Advice! To reduce baking time, fried or boiled potatoes are often added to the filling. In the latter case, the finished potatoes can be cut or mashed into puree.

Very often, onions and herbs are added to the potato and mushroom filling, as well as various spices. Other products such as vegetables and cheese are also used as additives. But pies turn out to be especially satisfying when meat products are added to potatoes and mushrooms. It can be boiled meat, fried minced meat or pieces of ham, sausage, or frankfurters.

Pies are made closed, when the filling is located between two layers of dough, or open. In the latter case, the filling is laid on top of a layer of dough and, often, sprinkled with cheese.

Interesting facts: Some pies are preserved as a historical relic. Thus, the oldest piece of the pie was sold at Christie's auction. At the time of sale, the “age” of the pie was 140 years old; it was baked for the wedding of Queen Victoria.

Closed pie with potatoes and mushrooms made from yeast dough

Traditionally, mushroom pies are made from yeast dough. Such pastries turn out tasty and satisfying; the pie can easily replace dinner. Let's bake a closed pie filled with boiled potatoes and mushrooms.

0.5 kg flour;
300 ml whey or milk;
1.5 teaspoons instant yeast;
1 tablespoon sugar;
1.5 teaspoons salt;
2 tablespoons of vegetable oil.

Filling:

500 gr. champignons;
200 gr. onions;
3 tablespoons vegetable oil;
400 gr. potatoes (peeled);
100 gr. sour cream;
seasonings to taste;
1 egg for greasing.

Mix flour with instant yeast, sugar and salt. Lightly heat the whey. Pour the whey into the flour, gradually kneading the dough. When it acquires the consistency of sour cream, add oil and continue kneading. Place the dough on a floured board and knead with your hands.

It should be elastic and not sticky at all. Transfer the dough into a clean bowl with high sides and a lid. Place in a warm place and wait about one hour until it increases in volume.

Fry the mushrooms in oil with onions until cooked. Cook the potatoes in salted water for about ten minutes (until half cooked), cool slightly. Cut the potatoes into circles.

Using half of the finished dough, form the bottom of the pie. You can make any shape - round or square. Transfer the layer to a greased baking sheet. Place potato mugs on the surface of the dough, sprinkle with spices and grease with sour cream.

Add fried mushrooms and onions. Cover with a second layer of rolled out dough and seal the edges well. Cut a hole in the center. Let the product stand for fifteen minutes. Brush the top part with beaten egg. Cook for thirty-five to forty minutes at 180-190 degrees.

Open pie with porcini mushrooms

Another version of the recipe is an open yeast pie filled with mashed potatoes and porcini mushrooms.

Dough:

0.4 kg flour;
200 ml milk;
1 egg;
15 gr. fresh pressed yeast;
2 tablespoons vegetable oil;
0.5 teaspoon salt;
2 teaspoons sugar.

Filling:

300 gr. peeled potatoes;
200 gr. porcini mushrooms;
1 onion;
vegetable oil for frying;
seasonings to taste;
yolk for lubrication.

Preparing the dough: crumble the yeast and stir it in warm milk. Add granulated sugar and a little flour (a tablespoon) to the solution. Leave the mixture in a warm place for a quarter of an hour, during which time the mass should rise and become covered with a cap of foam.

Add butter and an egg beaten with salt to the yeast solution, and begin adding flour, stirring vigorously with a spoon. When it becomes difficult to mix, put the mixture on the board and knead with your hands. Knead thoroughly until the dough stops sticking to your fingers and becomes elastic. Leave to rise in a warm place for one hour. Knead the dough on the board again and begin to form the cake.

For filling Boil potatoes and porcini mushrooms in separate saucepans. Fry onion half rings in oil (do not skimp on the oil), add boiled and sliced mushrooms to it, fry until tender. Mash the potatoes and mix with the prepared mushroom mixture. Season the filling to taste.

Separate a piece from the dough for decoration. We roll out the rest and transfer it to the mold so that we get a layer with high sides. We spread the finished filling. From the remaining dough we make a lattice or lay out other decorations to your liking, and wrap the edges of the dough over the filling.

Let the cake sit for about twenty minutes. Lubricate the top with yolk. Bake at 190 degrees until golden brown. Approximate baking time is forty minutes.

Pie with salted mushrooms (milk mushrooms)

To make a yeast pie, you don't have to bother with kneading the dough. You can buy a ready-made semi-finished product in a store and defrost it. Let's bake a pie with salted mushrooms and potatoes.

For this type of baking, milk mushrooms are the ideal choice.

500 gr. ready-made yeast dough;
3-4 medium-sized salted milk mushrooms;
2 medium size potatoes;
70 gr. butter;
1 small bunch of dill (optional);
1 onion;
150 gr. sour cream;
2 teaspoons sesame seeds;
1 yolk for lubrication.

Leave the finished dough to defrost and prepare the filling. Finely chop the onion and fry it in butter until tender. Finely chop the milk mushrooms, add to the fried onions, stir. Add finely chopped dill.

500 gr. unleavened puff pastry;
350 gr. peeled potatoes;
200 gr. white cabbage;
400 gr. fresh champignons;
1 onion;
0.5 glasses of milk;
150 gr. hard cheese;
1 small bunch of parsley;
oil for frying;
spices to taste
3 tablespoons homemade mayonnaise.

Boil the potatoes in salted water, mash and mash, adding hot milk. Season the puree with black pepper and nutmeg.

Fry the onion, add slices of champignons to it and fry until the liquid has completely evaporated. Mix mushrooms with mashed potatoes and season to taste.

Advice! Instead of mayonnaise, you can make a sauce from sour cream, adding a little mustard, salt and spices to taste.

Finely chop the cabbage and simmer, adding half a glass of water until soft, not forgetting to add salt. After the liquid has evaporated, add a little oil to the cabbage and fry a little. Cool.

Divide the puff pastry into four parts (if the dough is in the form of sheets, simply separate four plates). Roll out into rectangular cakes three millimeters thick. Place the cakes on baking sheets and cook at two hundred degrees for approximately seven minutes.

Now we begin to assemble the pie.

Place the first cake in a mold or on a baking sheet, grease with a spoon of mayonnaise, and spread half of the potato filling with mushrooms. Level and cover with another cake layer.
We also grease it with a spoon of mayonnaise, lay out all the cabbage.
Next, put the third cake layer, apply mayonnaise on it and spread the remaining puree.
Cover with the fourth layer and sprinkle the top layer with grated cheese.

Bake the pie for about ten minutes at two hundred degrees.

Ossetian pies with mushrooms

Ossetian pies, as a rule, are baked with potatoes and, but we will change the recipe a little and prepare an Ossetian pie, in which the filling is made from mashed potatoes, cheese and champignons. If you have wild mushrooms, you can use them.

6 tablespoons butter;
5 tablespoons of vegetable oil;
0.5 kg flour (and a little more for rolling);
0.5 l of kefir;
1 teaspoon dry yeast;
400 gr. suluguni (or other cheese that melts well);
1 teaspoon salt;
300 gr. champignons;
200 gr. peeled potatoes;
0.5 teaspoon dried thyme.

Heat the kefir a little, stir dry yeast in it, add salt and flour. Mix well. Then add three tablespoons of vegetable oil, mix again and, covering with a napkin, leave to rise for one hour.

Boil and mash the potatoes with half the amount of butter added. Fry the champignons until the liquid evaporates, season the mushrooms with salt and thyme. Grate the suluguni and mix with the mushroom filling.

Divide the risen dough into three parts, we will get three pies. Roll each part into a bun and leave to rise for twenty minutes, covering with a napkin. We make a flat cake from the kolobok. It is not necessary to use a rolling pin; you can simply knead the dough with your hand. Place a third of the puree on the flatbread, and on top - a third of the mushroom filling with cheese. Raise the edges of the dough up, pinch the dough with a “bag”.

Then we carefully flatten and stretch our “bag” with our hands to make a flat cake about 28 cm in diameter. Place the flat cake in the pan, making a hole in the center of the top to allow steam to escape.

Read also: Shanezhki with potatoes - 8 recipes

Cook at two hundred degrees in the oven for about twenty minutes. Grease the top of the hot pie generously with butter. We make two more pies in the same way and stack them.

Shortcrust pastry quiche

Quiche is a classic French recipe. This is an open shortbread pie filled with cream and eggs.

Sand base:

120 gr. butter;
1 egg;
a pinch of salt;
2-3 tablespoons of very cold water;
250 gr. flour.

Filling:

250 gr. boiled potatoes;
200 gr. champignons;
1 onion;
frying oil;
spices.

Fill:

200 ml cream;
1 egg;
50 gr. hard cheese;
spices to taste.

Cut the cold butter into small pieces, grind with flour and salt. Pour cold water into the crumbly mixture and collect the mixture into a lump. We put the crumbling mass into a mold with a diameter of 22-24 cm, spread it along the bottom with your fingers, and make sides.

Fry the onion, which we first finely chop. Add champignons to the onion and fry until tender. Let's not forget to salt it. Cut the potatoes boiled in salted water into cubes and mix with the mushroom filling. Place fried mushrooms with onions and potatoes on the dough.

Beat the egg with the addition of cream, add some salt, mix with finely grated cheese. Pour the prepared mixture onto the filling. Cook the quiche at 180 degrees for about forty minutes. Quiche is usually served warm, but it is also very tasty when cooled.

“Nimble” pie with mayonnaise

This is a fairly quick recipe, it can be used if unexpected guests come over.

Dough:

3 tablespoons sour cream;
200 gr. mayonnaise;
3 eggs;
6 tablespoons of flour (heaping spoons);
1 teaspoon baking powder;
0.5 teaspoon of salt.

Filling:

300 gr. oyster mushrooms or champignons;
1 onion;
2 medium boiled potatoes.
2 tablespoons butter;
breadcrumbs for the mold.

Fry the mushrooms with butter and onions until tender, season to taste with spices. Cut the boiled potatoes into circles.

Mix mayonnaise, sour cream, and raw eggs. Add baking powder to this mixture and stir well again. Add flour and salt. Mix. We get a viscous, thin mass.

Grease the dishes with oil and spoon out some of the dough. Place potato mugs and mushroom mixture on its surface. Fill with the rest of the dough. Cook a hearty pie at 180 degrees for about forty to forty-five minutes.

Potato and mushroom pie with meat

To make the potato-mushroom pie more satisfying, cook it with meat. Such baked goods will replace dinner; it is good to take with you on the road or on a picnic.

Dough:

200 gr. flour;
150 gr. butter;
0.5 tablespoons of salt;
1 yolk;
3 tablespoons of water.

Filling:

0.5 kg of lean meat, better than beef;
1 onion;
300 ml beer;
2 cloves of garlic;
1 teaspoon dry thyme;
300 gr. peeled potatoes;
100 gr. mushrooms (if wild mushrooms, boil them first, use fresh champignons);
1 tablespoon flour.

Cut the butter into small pieces and mix with flour. Rub quickly. Add water and yolk, mix. We collect the dough into a bun and put it in the cold, covering it with film.

Cut the beef into small pieces, put it in a saucepan, sprinkle with onions. Fill with beer and simmer for about forty minutes. Season the soft meat with salt, thyme, and garlic. Pour about half a glass of sauce, stir the flour in it.

Stir chopped potatoes and mushrooms into the meat and simmer everything together until the potato slices are completely cooked. Pour the flour mixed into the sauce into the meat and cook until the mixture thickens.

Take the cold dough out of the refrigerator. Cut off about two thirds and roll out. Transfer the layer to a heat-resistant container with high sides. Place the filling on top of the dough.

Roll out the dough you left earlier and place it on top. We pinch the edges. We make a hole in the center to allow steam to escape. Cook for about forty-five minutes until browned at 180 degrees

Potato pastry pie with minced meat and dry mushrooms

Another interesting version of the pie is made from potato dough. We will make the filling with minced meat and dry mushrooms.

Mushrooms need to be soaked in salted milk or water in advance, then boiled and cut into slices.

200 flour;
80 gr. butter;
250 gr. minced meat (any, to your taste);
2 potatoes;
1 onion;
50 gr. dried mushrooms;
80 gr. cheese;
300 gr. tomatoes;
oil for frying.

Boil the potatoes until tender. Drain the broth and mash the potatoes by adding butter. Season the puree to taste. Add flour and mix. Place the potato dough (it will be thick, but very sticky) into a heat-resistant dish with high sides, greased and sprinkled with ground breadcrumbs.

Fry small pieces of onion in a frying pan, add pieces of pre-boiled dry mushrooms and minced meat. Mix everything and simmer until the liquid boils away. Season the filling with spices and salt.

Spread the minced meat and mushroom filling onto the potato dough. Place thin slices of tomatoes on top and sprinkle with grated cheese. Cook at 180 degrees for about half an hour.

Sour cream with chicken, mushrooms and potatoes

A sour cream pie made with mushrooms and potatoes turns out to be satisfying.

1 cup flour;
0.5 chicken fillet, pre-boiled or fried;
300 gr. hard cheese;
3 eggs;
1 bunch of dill;
300 gr. boiled wild mushrooms or raw champignons;
200 gr. boiled potatoes;
300 gr. sour cream;
frying oil;
spices to taste;
1 teaspoon baking powder;
sesame seeds for sprinkling.

Beat eggs with sour cream and salt. First add baking powder and mix well. Then add flour. The mass will be viscous, but not fluid.

Fry the mushrooms in a frying pan. As soon as all the juice has evaporated, add diced boiled potatoes and small pieces of prepared chicken fillet. Season the filling with salt and spices to your taste. Grate the cheese.

Advice! When adding salt to the filling, consider how salty the cheese you will use for this pie. If the cheese is salty, add less salt to the filling.

Spoon half of the prepared sour cream dough into the greased pan. Then lay out the filling and sprinkle it with cheese. Place the remaining dough on top.

Cook at 180 degrees in the oven for about forty-five minutes. Ten minutes before it’s ready, remove the pie and sprinkle the top with sesame seeds.

Pie with tomatoes and sour cream filling

It’s not difficult to prepare a rich one with sour cream filling and potato and mushroom filling.

The basis:

200 gr. butter;
2 eggs;
1 glass of kefir;
0.5 teaspoon salt;
1 teaspoon baking powder;
300 gr. (approximately) flour.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The ability to cook a delicious and aromatic homemade pie has always been highly valued. But what if you are not gifted with high culinary talents, but want to please your loved ones with fresh baked goods? Take the step-by-step recipe with photos, ingredients and be patient!

How to make mushroom pie

To prepare the right mushroom pie, it is important to clearly define the recipe. In most cases, the taste of the finished dish depends not only on its filling, but also on the quality of the dough chosen. There are many options for open and closed baking, each type is good in its own way, but has its own preparation difficulties. If this is your first time baking pies, then choose the simplest recipes.

Filling

The mushroom filling for pies is of considerable importance. It can be made with champignons, honey mushrooms, white mushrooms and others. For variety, you can combine them with other products. Mushroom pies are very tasty if you add:

meat or chicken;
ground meat;
vegetables, greens;
cottage cheese or cheese.

Dough

The most common and popular dough for mushroom pie is yeast. Live yeast is used to prepare it, but an inexperienced cook will not be able to cope with it. It is much easier to purchase dry yeast at a nearby store, which you only need to dilute with warm water. It’s easy to place the yeast dough, although you will have to wait until it rises, but at this time you can prepare the filling. If you want something unusual, try other test options:

pancake;
sand;
fresh;
puff pastry

Mushroom pie recipe

Sometimes it can be difficult to choose the right mushroom pie recipe that is suitable for any occasion. Unfortunately, there is no universal advice, but the selection will help you quickly find your bearings and prepare a wonderful, delicious pie for your family when they come home from school or work. In the selection you will find recipes not only for a home dinner, but also for a noisy holiday feast.

With Chiken

Cooking time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 4800 kcal.
Cuisine: Russian.

How to cook a soft, juicy, delicious layer pie with chicken and mushrooms in your oven? The easiest way is to take ready-made store-bought dough, defrost it, and prepare a good filling. Absolutely any wild mushrooms are suitable for this dish, but champignons are the most accessible, especially since they cook the fastest. Remember that puff pastry products do not always rise well, so don’t expect a particularly fluffy cake.

Ingredients:

puff pastry – 2 sheets;
chicken breasts – 600 g;
champignons – 400 g;
red onion – 100 g;
Dutch cheese – 150 g;
egg – 2 pcs.;
sour cream or cream – 100 g;
ground herbs, nutmeg, salt to taste.

Cooking method:

Leave the dough to rest while you make the filling.
Cut the mushrooms into small cubes and fry in a frying pan.
Cut the onion into thin rings, add to the prepared mushrooms, fry for another 5 minutes.
Boil the chicken fillet in boiling water for 7-10 minutes, cool, cut into cubes, and fry along with the filling.
Beat the eggs together with cheese and spices, pour this mixture over the cooled filling.
Grease a mold or baking sheet, spread a sheet of dough, forming the sides of the future pie.
Place the filling and cover it with a second sheet of dough on top. Make several cuts to allow air to escape.
Bake the pie in the oven for 40-45 minutes.

With potato

Number of servings: 7 persons.
Purpose: for lunch, for dinner.
Cuisine: Russian.

Relatives or friends should come to visit in an hour, but there is nothing to treat them with? A jellied pie with mushrooms and potatoes will come to the rescue. It can be easily and quickly baked with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask how to make such a delicious pie. Whether to reveal your secret or not is your own business.

Ingredients:

oyster mushrooms – 500 g;
potatoes – 800 g;
eggs – 3 pcs.;
flour – ¾ cup;
baking powder – 2 tsp;
mayonnaise – ½ cup;
sour cream – ½ cup;
onions – 200 g;
butter – 30 g;
salt, pepper - to taste.

Cooking method:

Wash the oyster mushrooms, chop finely, fry, add spices.
Peel the onions and potatoes, cut them into slices.
While the filling is being prepared, mix sour cream, mayonnaise, and eggs in one container. Beat them thoroughly, then add flour and baking powder.
Place potatoes, oyster mushrooms, and onions in layers in a pre-greased form, don’t forget to add salt.
Pour in the batter and shake or tap the pan a little on the counter until the batter evenly covers the entire filling.
Bake in the oven for 40 minutes.

Yeast with cabbage

Number of servings: 6 persons.
Calorie content of the dish: 5200 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Insanely simple, but no less tasty, Lenten mushroom pie made from yeast dough will suit any housewife. This recipe can easily be used as a base and you can combine the ingredients as you wish, for example, add rice. Similarly, depending on your mood, choose how to prepare the filling: fry or stew. Don't forget about the aromatic spices.

Ingredients:

milk or water – 1.5 cups;
premium flour - 4 cups;
granulated sugar – 1 tsp;
dry yeast – 2.5 tsp;
salt – 1 pinch;
frozen chanterelles – 600 g;
onion – 1 pc.;
salt, pepper - to taste.

Cooking method:

Mix yeast powder with sugar in warm milk or water, let it stand for 5-10 minutes, then add salt and flour.
Knead the dough for 10-15 minutes, cover, let it rest for at least half an hour, then remember it and leave it for another hour.
While the dough is preparing, wash and peel the chanterelles, cut them into slices or cubes, add salt, pepper and fry.
Peel the onion, chop finely and add to the chanterelles. Cool the filling.
Divide the dough into two parts, let one be a little smaller. Roll out the sheet and place it in the mold.
Spread the mushroom filling evenly over the bottom of the pan, then use the second piece of dough to make a pie lid and secure it well. Make 1-2 holes in the center to allow steam to escape freely.
Bake in the oven until done at a temperature of at least 190 degrees.

With cheese

Cooking time: 120 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 4900 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The cheese pie with mushrooms, which is sometimes called upside-down, turns out to be very original. The main beauty of this recipe is that you never know exactly what the final result will be. The main thing is that upside-down pies always come out very juicy, aromatic and tasty. You can use several mushrooms to decorate such a dish, or fresh herbs, onion sauce and even crackers.

Ingredients:

eggs – 3 pcs.;
boiled chicken – 300 g;
any mushrooms – 300 g;
kefir – 1 glass;
flour – 1.5 cups;
baking powder – 2 tsp;
hard cheese – 300 g;
boiled rice - 1 cup;
tomato – 2 pcs.;
green onions, salt - to taste.

Cooking method:

Mix baking powder with flour through a sieve, add kefir and eggs. Add some salt and knead the batter.
Line the pan with parchment and place a thin layer of chopped mushrooms on the bottom.
Sprinkle them with grated cheese, then top with cooked rice.
Carefully place pieces of chicken, tomatoes, and green onions on top of the rice.
Pour the dough over the filling and bake for 40-50 minutes at high oven temperature. Let the dish cool and turn it over. Cut into pieces and serve with sauce.

With champignons

Cooking time: 40-60 minutes.
Number of servings: 8 persons.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Often, after a long day at work, there is no desire to tinker with baking dough in the kitchen. In this case, you will love the pie with champignons and lavash cheese. It cooks quickly and does not require special preparation or culinary skills. A worthy healthy replacement for the usual and beloved shawarma!

Ingredients:

thin pita bread – 2 pcs.;
eggs – 2 pcs.;
cheese – 150 g;
fresh mushrooms – 100 g;
ground parsley – 10 g;
natural yogurt – 250 ml;
spices - to taste.

Cooking method:

Mix yogurt, spices, herbs and eggs.
Cut the pita bread into a baking dish.
Chop the mushrooms into small cubes.
Grate the cheese into large pieces.
Dip the pita bread into the egg mixture and carefully place in the pre-greased pan.
Lay out the filling, sprinkle it with cheese, then another layer of mushrooms and cheese.
Cover the top of the pie with a sheet of pita bread and pour over the remaining egg mixture.
Bake in the oven until golden brown.

Open with cheese

Cooking time: 120 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 4600 kcal.
Purpose: for lunch, for dinner.
Cuisine: French.
Difficulty of preparation: medium.

Quiche, or a simple open pie with mushrooms, has long been loved by Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in northeastern France. Hence the name Laurent Pie. For the filling, French chefs used chicken, ham, fish and any vegetables, and we present to your attention a mushroom quiche.

Ingredients:

flour – 250 g;
margarine – 125 g;
boiled water - 4 tbsp. l.;
salt - 0.5 tsp;
fresh mushrooms – 500 g;
heavy cream – 250 ml;
grated cheese – 200 g;
eggs - 6 pcs.;
bacon (or ham) - 100 g;
salt, black pepper - to taste;

Cooking method:

Grate frozen margarine and mix with flour and salt. Pour warm water into the mixture, knead the dough and spread it, completely covering the bottom and edges of the mold. Place the dough in the refrigerator for half an hour.
Chop the mushrooms into thin slices and fry until tender.
Beat eggs with cream, add salt and spices. Add mushrooms to mixture.
Finely chop the bacon, place it in the chilled dough, and fill with the creamy mushroom mixture. Top with grated cheese.
Bake in the oven for 45 minutes. Slice when chilled.

Fast

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 3800 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Sometimes you have to quickly prepare dinner to have a healthy and tasty snack. In this case, a quick mushroom pie will come to the rescue, because making it couldn’t be easier, it takes a minimum of time, and the taste is simply amazing. And the products needed for cooking can always be found in your refrigerator, because you can put whatever your heart desires into a quick pie: Korean carrots, cheese, chicken and even cottage cheese!

Ingredients:

kefir – 1 glass;
fat sour cream – 40 g;
wheat flour – 2.5 cups;
eggs – 2 pcs.;
salt – ¼ tsp;
soda – ½ tsp;
mushrooms – 300 g;
onion – 1 pc.;
potatoes – 2 pcs.

Cooking method:

Mix eggs, salt, kefir and sour cream, beat the mixture.
Gradually add flour, knead the batter and pour half into the mold.
Cut the onions, potatoes and mushrooms into thin pieces and place them in the pan on top of the dough.
Pour the remaining dough over the top and garnish with herbs if desired.
Bake for 20-25 minutes at maximum temperature.

With porcini mushrooms

Number of servings: 10 persons.
Calorie content of the dish: 4600 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A pie with porcini mushrooms and cottage cheese can be called somewhat unusual, however, it is a surprisingly tasty dish. The unusual combination of products is incredibly healthy, because cottage cheese is a source of calcium and protein, and the porcini mushroom is well known for its high content of useful minerals. This original combination of products will allow you to prepare a truly healthy and tasty dinner that children will especially enjoy.

Ingredients:

wheat flour – 300 g;
sour cream – 130 g;
powdered sugar – ½ tsp;
margarine – 150 g;
porcini mushrooms – 300 g;
greens – 100 g;
chicken egg – 2 pcs.;
cottage cheese – 400 g;
spices – 1 tsp;
salt – 1 tsp;
cheese – 150 g.

Cooking method:

Mix flour, salt, powdered sugar.
Grind sour cream with egg yolk, add half of the flour mixture, beat.
Add margarine cut into pieces, then the remaining flour, knead the dough well, put it in the refrigerator.
Fry the porcini mushrooms. Add to them the remaining eggs, cottage cheese, chopped herbs, finely grated cheese, and spices.
Roll out the dough to the desired size, spread out the filling, and bake for about 30 minutes.

With dried mushrooms

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 5100 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Winter aromatic pie with dried mushrooms is an excellent solution for the holiday table. Naturally, it is much easier and tastier to prepare a dish from fresh mushrooms, but you can use those that you have dried for the winter. The main thing is to pre-soak them in boiled water to restore volume, softness and shape.

Ingredients:

wheat flour – 850 g;
dry yeast – 8 g;
dried porcini mushrooms – 200 g;
onion – 1 pc.;
salt, pepper - to taste.

Cooking method:

Sift part of the flour (about 600 g), mix with powdered yeast, pour in 400 ml of heated water. Stir and leave to rise in a dark place.
After the mixture has risen, add the remaining flour, salt, knead the dough, and leave for another half an hour.
Soak the mushrooms in boiled water for 20 minutes, boil until fully cooked, chop finely.
Cut the onion into small pieces, fry with mushrooms, salt and pepper.
Grease the pan, line it with dough, add the filling, and decorate with herbs. Bake for 30-35 minutes.

On kefir

Cooking time: 45 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 4650 kcal.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

An easy-to-follow recipe - mushroom pie with kefir. It can be prepared when there is very little time, because the process does not require much effort from you. This dish is suitable for housewives who have just begun to learn the basics of cooking and are not yet comfortable with yeast, shortbread or puff pastry. The resulting baked goods are very fluffy, aromatic and tasty.

Ingredients:

mushrooms – 500 g;
kefir – 0.5 l;
onion – 200 g;
flour – 400 g;
vegetable oil – 80 ml;
eggs – 2 pcs.;
soda – 1 tsp;
salt - to taste.

Cooking method:

Fry finely chopped onion until lightly browned, add chopped mushrooms and cook until done. Add spices to taste.
Beat eggs with salt, kefir and slaked soda, add flour.
Pour ½ of the dough into a silicone mold, spread out the cooled filling, then pour in the dough again.
Bake in a preheated oven until fully cooked at a temperature of 180-190 degrees.

Mushroom pie - cooking secrets

To ensure that your mushroom pies always turn out tasty, juicy and soft, it is important not only to follow the recipe, but also to follow some tricks:

Always preheat the oven to the desired temperature in advance, then the dough will not have time to settle and the baked goods will be high and fluffy.
Fry the mushrooms so that all excess moisture comes out of them; it is of no use in pies.
Do not add too many vegetables to the filling, otherwise the flavor of the mushrooms will be lost.
Make sure that the expiration date is correct. The yeast must be fresh, otherwise the dough will not rise and the dish will be spoiled.
If you plan to make the dough crumbly, soft and fluffy, add only yolks to it.
Potato starch added to flour will help achieve fluffiness.
To help the dough rise faster, remove the ingredients from the refrigerator in advance to allow them to come to room temperature.
Do not soak yeast in cold or boiling water. A temperature of 30-40 degrees is enough.
Knead the dough with dry hands.
To keep the bottom of the mushroom pie from sticking and dry, sprinkle the pan with a small amount of starch.
To create a beautiful shiny crust on your baked goods, brush it with beaten egg.
If you prepared the pie with shortcrust pastry, be sure to let it rest and cool, then the dish will not crumble.

Mushroom pie: recipes with photos