To know for sure that the feast will be a success, it is worth thoroughly diversifying it. Lavash snacks offer an excellent opportunity to experiment a lot and create incredible abundance on the table. There are incredibly many toppings with which you can serve the dish. Everyone, even the most demanding gourmet, will find among them exactly the one that can please him.
One of the undeniable advantages of such dishes is the ability to prepare this delicacy in advance and serve perfectly soaked and incredibly satisfying snacks when guests arrive. It is important that any ingredients are harmoniously combined and create a real extravaganza of tastes. You just need to apply a little imagination, and the original recipe will definitely appear on the table. An additional bonus will definitely be the original design. You can also do anything with it. A couple of pita bread snacks with different fillings and the issue will be resolved. All that remains is to choose which of the proposed options will become your favorite today and begin to act in order to be in time for the arrival of the guests.
Dear friends, let's get started already! Below are the most delicious lavash snacks, in my opinion, choose any:
Stuffed with crab sticks
Seafood can always be served skillfully. A pita bread snack with this filling will definitely please your taste. Moreover, it is easy to prepare, and it will disappear from the table instantly. It's worth trying the suggested recipe.
Ingredients:
- Armenian lavash – 2 packs
- Cilantro
- Dill.
- Crab meat - pack
- Selected egg – 3 units
- Cream cheese – 200 grams
- Homemade mayonnaise
- Garlic - head
- Spices
Cooking process:
1. Grind the eggs, cheese and garlic using a fine grater.
2. Divide the crab meat into small fibers.
3.Add chopped dill to pre-prepared homemade mayonnaise. Gently spread the sauce over the surface of the pita bread.
4.Sprinkle with chopped ingredients.
5. Carefully coat the second pita bread with sauce on both sides.
6.Lay with a second layer.
7.Sprinkle with cheese and garlic. Cover with another layer.
8. Spread with sauce. Sprinkle with eggs and chopped cilantro.
9.Collapse. Place in the refrigerator for a couple of hours.
Uncover just before serving and serve with assorted greens and vegetables.
With salmon
What is an original snack that will please everyone without exception? Lavash with salmon! And this is the correct answer. It is so tasty and rich that it simply cannot leave anyone indifferent. Another undeniable advantage is that the number of servings is quite impressive, which means that such an appetizer is ideal for any buffet table.
Ingredients:
- Salmon fillet – packaging
- Lavash thin
- Sour cream – 50 milligrams
- Salad – bunch
- Curd cheese - pack
- Garlic - head
- Mayonnaise sauce
Cooking process:
1.Spread the pita bread on the surface.
2.Distribute the curd cheese evenly.
3.Place lettuce leaves.
4.Thinly slice the salmon fillet and distribute around the perimeter.
5. Cover with pita bread.
6.Make a sauce from garlic, sour cream and mayonnaise.
7.Lubricate the surface.
8. Roll into a roll.
9.Cover with film and place in the refrigerator.
10.Remove and divide into portions.
Quite quickly you can get an incredible cold appetizer, of which not a trace will remain five minutes after serving.
For more details, watch our video:
Bon appetit!
With canned fish
It's a quick way to create something incredibly delicious. It will take a minimum of money and effort to get the pita bread snack on the table. In the proposed version, you can safely experiment with products and add your own sparkling ideas. The result will definitely be worthwhile.
Ingredients:
- Selected eggs - a couple of pieces
- Sardine in oil – can
- Garlic – 4 cloves
- Processed cheese – pack
- Chinese cabbage – 5 sheets
- Homemade mayonnaise – 100 milligrams
- Lavash – packaging
Cooking process:
1. Boil and grind the eggs. Shred the cabbage. Grind the cheese.
2.Pass the garlic through a press. Mix with homemade mayonnaise.
3.Drain some of the oil from the canned food. Grind with a fork or blender.
4. Spread mayonnaise sauce on top of the pita bread, sprinkle half the cabbage and all the processed cheese. Spread the second part of the pita bread.
5. Distribute canned food, cabbage and grated eggs. Form into a tight roll.
6.Using cling film, wrap the snack and place in the refrigerator for a couple of hours.
7.Divide into neat portions and serve.
This cold appetizer can be prepared in advance. The result will definitely be worthwhile.
Appetizer with processed cheese
The simplest, but no less delicious serving option. They're not a staple on the table, but they go great with almost anything. Therefore, you should be prepared to create many servings of this delicacy.
Ingredients:
- Soft processed cheese - pack.
- Pita.
- Garlic – 3 cloves.
- Mayonnaise sauce.
Cooking process:
1.Collect the required products on the work surface.
2.Grate the processed cheese.
3.Pass the garlic through a press.
4.Pour in mayonnaise and mix thoroughly.
5. Coat the surface around the entire perimeter.
6.Twist the roll tightly and leave for soaking for an hour.
7.Divide into portions and serve with vegetables and herbs.
Quite quickly you can create exactly what will fly off the table first and will cause a lot of delight among the guests.
Watch the video for another interesting recipe:
Bon appetit!
Lavash with cod liver and tomatoes
The fish theme is in fashion now. And this means that you can experiment a lot. Fortunately, seafood comes in a wide variety. If you prepare lavash in this way, you can get a first-class snack that will delight experienced gourmets. All that remains is to combine the products correctly and get exactly what will delight everyone without exception.
Ingredients:
- Lavash thin
- Tomatoes - a couple of pieces
- Mayonnaise sauce – 100 grams
- Cod liver
- Salad
Cooking process:
1. Arrange the lavash. Coat with mayonnaise sauce.
2. Alternately place torn lettuce leaves, chopped tomatoes and chopped pieces of cod liver.
3.Roll into a tight roll. Divide into portions.
4.Serve immediately as cooked.
An incredibly fast appetizer that can appear on the table in a matter of minutes and, at the same speed, scatter across the plates of grateful diners.
Envelopes with cheese, herbs and tomatoes
It is possible to prepare exactly what literally everyone will appreciate. True, this requires a little refinement. The proposed option suggests experiments with fried pita bread. And this is where it looks most advantageous and delicious.
Ingredients:
- Thin pita bread
- Salted cheese – 250 grams
- Tomatoes - a couple of pieces
- Sour cream – 30 milligrams
- Greenery
Cooking process:
1. Divide the pita bread into equal parts. Spread with sour cream sauce. Sprinkle with chopped herbs. Place a small piece of tomato and add a block of cheese. Fold like an envelope.
2.Fry the envelopes until golden brown in a frying pan with vegetable oil.
3.Serve with herbs and vegetables.
A very tasty and nutritious option. It's great as a snack or dinner. Everyone will appreciate the efforts of the hostess.
With smoked chicken, carrots and melted cheese
For those who have ever tried a similar lavash roll, the proposed option is very suitable as a main dish. It is incredibly nutritious and tasty. Therefore, it can be used in almost any situation.
Ingredients:
- Lavash – packaging
- Smoked breast
- Processed cheese - block
- Korean carrots – 150 grams
- Mayonnaise sauce
Cooking process:
1. Grind the pre-frozen cheese on a grater. Divide the chicken into layers.
2. Carefully coat the lavash with mayonnaise sauce. Sprinkle with melted cheese. Place the second layer and carefully press them together.
3. Sprinkle with mayonnaise, distribute the carrots, sprinkle over the chicken. Make a tight tube-roll.
4.Wrap with film and leave for a couple of hours.
5.Divide into neat portions and serve.
Quite quickly you can get exactly what everyone around you will like and will not require additional effort.
Lavash with champignons
Lovers of the gifts of nature will appreciate this offer. Fragrant champignons in lavash are exactly what will help satisfy not only hunger, but also give a lot of unusual taste sensations. You just need to show a little imagination and a first-class roll will delight others with its intricate taste.
Ingredients:
- Selected eggs – 3 pieces
- Armenian lavash
- Sour cream sauce
- White onion
- Champignons – 250 grams
- Processed cheese – 300 grams
- Greenery
- Green onion
- Olive oil
Cooking process:
1. Wash and dry the mushrooms.
2.Divide into middle plates.
3. Heat the roasting pan. Place pre-chopped onion in olive oil. Add champignons. Fry until done. Remove from heat. Cool.
4.Prepare pita bread.
5. Grind the cheese and eggs. Add a little sour cream. Mix. Sprinkle with spices if desired.
6.Spread the cheese filling over the pita bread.
7.Sprinkle with mushrooms.
8.Chop the green onions and distribute.
9.Roll into a tight tube.
10.Divide into portions.
You can serve it with almost anything, as the appetizer goes well with vegetables and meat products. Therefore, you can diversify the delicacy at your discretion in any way.
Bon appetit!
In the oven
Fans of experiments will like this proposal. This roll differs from other dishes in many ways. Although in terms of taste characteristics it is an order of magnitude superior to them. All that remains is to get a couple of tens of minutes of free time at your disposal and begin the culinary action.
Ingredients:
- Thin lavash – packaging
- Ham – 150 grams
- Gouda cheese – 150 grams
- Soy sauce – 30 milliliters
- Olive oil
- Ketchup
Cooking process:
1.Spread the lavash over the work surface. Lay out thin strips of ham.
2. Divide the cheese into thin slices. Place on bacon.
3.Form a voluminous tube. Divide into portions.
4. Mix sauce, ketchup, oil and spices. Pour it over the roll pieces distributed in the baking dish. It is preferable to pour the sauce directly into the middle of each “rosette”. Place in a preheated oven for 10 minutes.
Ruddy, crispy and incredibly appetizing roulettes will suit any meal: both everyday and festive. They sell out incredibly quickly, as they meet all the high requirements of true gourmets.
With tuna
If you want to come up with a worthy alternative to standard sandwiches, then the proposed lavash roll will adequately cope with the task. It is not only nutritious, but also healthy. It will especially appeal to lovers of fish products who are able to adequately appreciate the delicacy offered.
Ingredients:
- Canned tuna – can
- Canned corn - can
- Hard cheese – 150 grams
- White onion - head
- Salad
- Lavash thin
Cooking process:
1. Place the lavash on a baking dish. Distribute the grated cheese. Place in the microwave for 2-3 minutes.
2.Rinse the salad. Dry. Place on cheese surface.
3.Mix chopped onion with tuna and corn. Place the filling on lettuce leaves.
4.Fold the pita bread with the edges inward.
This dish can be served in various ways: fried, baked or left as is. The main thing is that it is ideal in any of the proposed options.
Pita bread snacks are always relevant. All you have to do is decide on the filling and serve it in an unusual way. The result will be very worthy. Moreover, vegetables, fish and meat will come in handy. And at the festive table you can even surprise with several very interesting recipes, from which all those invited will invariably be delighted.
Lavash snacks are well established on all festive tables. There is nothing surprising here. All this is because these rolls are very simple to make. They also do not require a long cooking period at all.
And at the end of the day, this dish turns out to be extremely tasty. All gourmets are completely delighted with the snack they eat.
Lavash stuffed with juicy crab sticks
| Ingredients | Quantity |
|---|---|
| Armenian thin lavash - | three sheets |
| eggs - | three jokes |
| garlic - | 4 cloves |
| crab sticks - | 200 grams |
| soft cheese - | 250 grams |
| mayonnaise - | taste |
| cilantro - | bunch |
| salt and spices - | taste |
| Cooking time: 30 minutes | Calorie content per 100 grams: 240 Kcal |
If you are a crab salad lover, then this recipe is just for you. Surprise your guests with this appetizer. We assure you that it will disperse in a matter of minutes at the very beginning of the banquet.
Progress of culinary work:
Grind the eggs, cheese and garlic in a food processor. Using a coarse grater attachment for this;
Chop the crab sticks with a kitchen knife;
Spread the spread lavash sheet with sour cream sauce;
Place the crushed crab substance on it;
Brush the second pita sheet on both sides with mayonnaise sauce. Cover the crab surface with it;
Place grated garlic cheese on it. Cover with another greased Armenian sheet;
Place chopped herbs and eggs on this surface. Lubricate them with mayonnaise;
Carefully, so as not to tear the flour sheet, roll this appetizer of pita bread with crab sticks into a tube.
Before presentation, keep the finished dish in the refrigerator for a while. Just before serving, cut the pita rolls into 2 cm circles. Present this dish on a beautiful ceramic tray, sprinkled with chopped herbs on top.
Have a nice holiday!
Appetizer with crab meat and cucumber in lavash
Prepare this original crab appetizer for your banquet. It will turn out quite tasty and satisfying. No one will leave your event hungry.
- Armenian lavash leaf;
- 200 grams of crab meat;
- 200 grams of fresh cucumbers;
- Two chicken eggs;
- 100 grams of lettuce leaves;
- Mayonnaise sauce;
- Dry garlic;
- Salt;
- Spices.
Cooking time: 25 minutes.
Calorie content of 1st serving: 170 kcal.
Progress:
- Mix mayonnaise sauce with dry garlic;
- Spread Armenian lavash on a cutting board. Generously coat it with garlic-flavored mayonnaise sauce;
- Tear the lettuce leaves with your hands. Place them on pita bread. Lubricate with mayonnaise;
- Boil chicken eggs for 10 minutes. Remove the shells from them. Grate on a coarse grater. Place them on top of the lettuce leaves. Spread with garlic sauce;
- Also grate the cucumbers and place them on top of the eggs. Spread with sauce;
- Grate the crab meat on a coarse grater and spread it over the cucumber layer. Pour mayonnaise over them;
- Using gentle hand movements, roll the lavash sheet into a tight tube.
Before presenting to the table, cut the chilled tubes into 3 cm circles. Present your masterpiece to your guests on a beautiful glass dish.
Have a nice holiday!
Combine crab meat and squid
Prepare this unforgettable seafood dish for your guests. Guests will simply be delighted with this snack. And to help you, we have prepared this recipe.
- Three sheets of Armenian lavash;
- Two tbsp. l. salmon caviar;
- 150 grams of crab meat;
- 300 grams of squid;
- 150 grams of Chinese cabbage;
- Two chicken eggs;
- 60 ml mayonnaise sauce with garlic flavor;
- Salt;
- Spices.
Calorie content of 1st serving: 125 kcal.
Progress:
- Boil chicken eggs for 10 minutes. Remove the shells from them. Cut into thin slices;
- Chop Chinese cabbage into medium strips;
- Boil squid in salted liquid. Cut them into small pieces;
- Finely chop the crab meat;
- Place all prepared ingredients in a small bowl. Season with salt and spices. Pour mayonnaise sauce over them and mix thoroughly;
- Place three sheets of pita bread on the table. Lubricate them with mayonnaise;
- Place salmon caviar on top of the mayonnaise;
- Divide the contents of the bowl into three parts. Place each on a separate sheet;
- Using gentle hand movements, roll each pita bread into a tube.
Cut the chilled appetizer into 4 cm circles with a sharp knife. Present on a white ceramic dish. You can sprinkle the remaining caviar on top.
Have a nice holiday!
Lenten snacks from lavash
With cottage cheese and sweet pepper
This wonderful, completely low-calorie snack will be appropriate on any table. Your dear guests will appreciate it. Here's our recipe to help you.
- Low-fat cottage cheese – 400 grams;
- Lettuce – 3 leaves;
- Thin pita bread - 3 sheets;
- Sweet peppers of different colors - 2 pieces;
- Green onion feathers - a bunch;
- Salt;
- Spices.
Cooking time: 10 minutes.
Calorie content of 1st serving: 32 kcal.
Progress:
- Wash and remove the seeds from the sweet pepper. Cut it into thin slices;
- Use a kitchen knife to crush the green onion feathers into fine crumbs;
- Cut the lettuce leaves into small strips;
- Add lettuce and onion to cottage cheese. Mix everything well;
- Spread sheets of pita bread on the table and grease them with curd mass;
- Place bell peppers on top and season with salt and spices;
- Using gentle hand movements, roll the snack into a tight tube.
Cut the cooled tubes into circles 3 cm thick. Present on a beautiful glass dish.
Enjoy your holiday!
With mushrooms and vegetables
Don't like to get up early and that's why you go to work hungry? Prepare this roll the night before, and in the morning you will have a great breakfast waiting for you in the refrigerator. You can eat it on the way to work. Since it does not require cutlery. And even men can cook it.
- 5 thin pita breads;
- 250 grams of mushrooms;
- 100 grams of Chinese cabbage;
- One tomato;
- One pickled cucumber;
- A bunch of fresh herbs;
- 3 tbsp. l. low-fat mayonnaise;
- 3 tbsp. l. no fatty sour cream;
- 2 cloves of garlic;
- Salt;
- Spices;
- Paprika.
Cooking time: 15 minutes.
Calorie content of 1st serving: 47 kcal.
Progress:
- Fry the chopped mushrooms in a small amount of olive fat;
- Cut the remaining vegetables into thin cubes;
- Finely chop the greens with a kitchen knife;
- Prepare the sauce by combining fermented milk products with mayonnaise, salt, spices, chopped garlic and paprika. Mix everything well;
- Divide the vegetable mixture into three equal parts;
- Place each on the spread pita bread;
- Pour the sauce over everything and carefully roll into a tube.
Wrap your rolls in cling film and refrigerate overnight.
Have a hearty breakfast!
Step-by-step recipes for hot lavash snacks
With smoked sausages
We would like to present you a very interesting interpretation of a snack that is eaten hot. Prepare it for breakfast, and your whole family will go about their business well-fed and satisfied.
- Armenian lavash – 2 pieces;
- Hard cheese – 200 grams;
- Smoked sausages – 150 grams;
- Chicken eggs – 3 pieces;
- Garlic – 3 cloves;
- Pickled cucumber – 3 pieces;
- Green onion feathers - a bunch;
- Butter fat – 1 tbsp. l;
- Mayonnaise sauce.
Cooking time: half an hour.
Calorie content of 1st serving: 178 kcal.
Progress:
- Cut smoked sausages, pickles, cheese and boiled eggs into thin slices;
- Chop the greens and garlic with a knife. Add them to previously prepared products;
- Season everything with mayonnaise sauce;
- Spread sheets of pita bread on the table. Coat it with garlic mayonnaise sauce;
- Divide the filling into 2 parts and place each on a separate pita bread;
- Roll them into tight tubes;
- Grease each roll;
- Grate hard cheese on a coarse grater. Sprinkle it over the straws;
- Place the entire appetizer on a baking sheet and bake for 13 minutes.
With minced meat in the oven
We present to your attention a wonderful interpretation of a hot appetizer for the Christmas table. Prepare it in your kitchen too. There is nothing complicated in this recipe. But the result will meet all your expectations.
- One sheet of thin Armenian lavash;
- 700 grams of minced pork;
- 250 grams of hard cheese;
- Two onions;
- Two tomatoes;
- Three boiled eggs;
- 150 ml mayonnaise sauce;
- 200 ml fat sour cream;
- Olive fat;
- A bunch of fresh herbs;
- Salt;
- Spices.
Cooking time: 45 minutes.
Calorie content of 1st serving: 166 kcal.
Progress:
- Fry the minced pork and onions in olive oil until fully cooked;
- Season it with salt and spices;
- Cut tomatoes, boiled eggs and hard cheese into cubes;
- Place fried minced meat, tomatoes, cheese and eggs on a spread sheet of lavash;
- Combine mayonnaise sauce with sour cream. Pour the stuffed pita bread with this substance;
- Roll into a tube and place on a baking sheet;
- Lubricate all the tubes with olive oil on top. Sprinkle generously with grated cheese;
- Bake in the oven until the cheese melts.
Before serving, cut the prepared appetizer into portions and safely serve.
Tips for housewives
In any case, even the simplest appetizer has its pitfalls in preparation. So our snack has its own tricks. Let's talk a little about them:
- Be sure to place the finished roll in the refrigerator for 30 minutes. Then the filling will harden and the tube will be easy to cut;
- The dressing for the filling should be very tasty and rich;
- Before baking, be sure to grease the roll with some kind of fat. Then the pita bread will not dry out.
These three elementary rules must be followed unquestioningly. Then your snack will turn out great. Lavash snacks are very good for a festive banquet. They are prepared easily and quickly. Taste interpretations are varied. Cook them either cold or hot, they will still turn out amazing. Good luck in your kitchen!
Bon appetit!
Snacks are completely different. These can be bruschettas with different “fillings” on top, rolls with ham/cheese/vegetables, pates, deviled eggs. There are even snacks in vegetable rolls, tartlets, glasses, pitas and skewers. But today we will talk about pita bread snacks.
What do you know about this type of snack? Do you know what they put inside? What exactly are pita breads stuffed with? How to serve them correctly? With what?
The filling of lavash snacks can be very varied. This could be meat, fish, eggs, cheeses, herbs, vegetables. Even berries, fruits, various sauces or dressings. But today we will limit ourselves to five recipes. It will be lean lavash, hot, lavash with Korean carrots, crab sticks and melted cheese. It will be delicious!
You can serve pita bread snacks as a snack or, of course, as an appetizer. They can be eaten in the morning, at lunch and even for dinner. All ingredients are available wherever you are. These snacks are very easy to prepare, and they don’t take much time. They can be filled with whatever your heart desires.
If you are interested in our offer, stay with us. You haven’t eaten anything so tasty and nutritious before, it’s worth a try!
What you need to know to prepare
To prepare a delicious pita bread snack, you don’t need to specifically study it or have any skills. This is very easy to make, such a snack will not take much time.
What exactly will you need? First of all, you will need pita bread. This is unleavened bread in the form of a thin flatbread, which is made from regular wheat flour. You can buy it or prepare it at home. The second option will be much cheaper.
To make pita bread at home, you will need flour, water and salt. Mix two parts flour with one part water and salt to taste. Mix all ingredients and roll out the dough into the thinnest layer of any shape. Ideally, it should be baked in the oven, but an oven or even a frying pan will be quite excellent substitutes. It's simple, try it. And homemade always tastes better, you must agree.
To fill pita bread with filling, you need to purchase good, high-quality, fresh products. Process them properly and chop them finely enough. This is necessary so that when you bite, large pieces of one or another product do not fall out. The sauce for pita bread should be thick so that it does not leak.
If you already know the basic rules, then we can move on to the fun part – the recipes for our pita bread snacks.
Lavash snack with Korean carrots
Cooking time
calorie content per 100 grams
Lavash with this type of carrot will be a savory snack on your table. It cooks in a matter of minutes, and because of its incredible taste, it is eaten even faster.
How to cook:
Tip: Korean carrots do not have to be bought in the store; they can be prepared at home. To do this, you will need carrots, a variety of spices and additives such as chili peppers, garlic, black pepper, coriander, salt, vinegar and even sugar. First you need to peel and chop the carrots. Next, add all the above spices little by little. Each time you taste carrots, add something until you perfect the taste. Let the finished salad sit for two hours, or better yet, overnight.
Lenten does not mean tasteless. Sometimes Lenten recipes are much more satisfying, tastier, and more varied than those containing meat products.
Cooking time: 30 minutes.
How many calories - 165 calories.
How to cook:
- Clean the caps and stems of the mushrooms. Cut them into cubes and season to taste.
- Heat a frying pan with oil, simmer the mushrooms until the moisture evaporates, and then fry.
- Rinse the Chinese cabbage and chop it with a sharp knife.
- Wash the tomatoes and cut into strips.
- Rinse the cucumbers; if the peel is bitter, you can remove it. Grind the cucumber into strips.
- Peel the garlic, cut off the dry root and chop using any convenient method.
- Combine kefir, mayonnaise and sour cream. Add spices to taste and garlic. Mix well until smooth.
- Arrange the pita breads. Place small piles of mushrooms, cucumbers, herbs, tomatoes, and cabbage on each one. Drizzle a few spoonfuls of the sauce over the vegetables, roll up and serve.
Tip: for crunch, you can fry the pita bread on both sides until golden brown in a dry frying pan.
Hot dishes are always tasty and somehow even a little more satisfying. Let's prepare hot pita bread with juicy chicken, fresh vegetables, tender cheese and an equally pleasant sauce.
It will take 15 minutes to cook.
How many calories – 175 calories.
How to cook:
- Clean the chicken fillet from fat and films.
- Wash the meat and dry it with napkins.
- Next, season the fillets with Provençal herbs, pepper and salt.
- Heat a frying pan with oil, fry the chicken on both sides until golden brown.
- Then close the frying pan with a lid and fry the meat until fully cooked for about twenty minutes.
- Rinse and dry both types of cabbage. Cut the sheets into strips.
- Remove the ends of the cucumbers and cut each into four pieces lengthwise.
- Rinse the tomatoes, remove the root and chop the fruit into half rings.
- Mix mustard with ketchup, add mayonnaise. Mix everything.
- Cut the chicken fillet into slices at an angle.
- Place Chinese and purple cabbage on pita bread and place chicken slices on top.
- Next add tomatoes and cucumbers.
- Pour the sauce over everything, sprinkle with cheese and wrap the roll, folding the edges so that nothing can leak out.
- Preheat the oven to 220 Celsius and heat the pita bread for five minutes.
Tip: you can bake the chicken in the oven, then you won’t need oil, and the snack will be less high in calories.
Recipe with crab sticks
Crab sticks are essentially fish. They consist of white fish meat and are very tasty, filling and aromatic. Try this special snack and you will definitely like it.
It will take 40 minutes to cook.
How many calories – 205 calories.
How to cook:
- Grind the cheese using a grater.
- Peel the garlic, cut off the dry tip and chop it in any convenient way.
- Cut the crab sticks lengthwise to form sticks.
- Wash the eggs, place them in a saucepan with cool water and place on the stove to cook until the center is firm.
- Place the finished eggs in cool water again, and when they have cooled, grate them using a grater.
- Rinse the dill and finely chop it, mix it with mayonnaise.
- Lay out a sheet of lavash and grease it with mayonnaise. Place crab sticks.
- Cover with a second sheet, which you also grease and add garlic cheese.
- Next, place the eggs and herbs on the third greased sheet.
- Roll the pita bread into a roll and put it in a cool place for at least an hour.
Tip: to make the salad tastier, you really should make it more homemade. What is needed for this? You just need to give it a little more time by preparing the mayonnaise yourself.
Add melted cheese
Delicate, at the same time refreshing and filling appetizer will win you over from the first bite. A little heat from the garlic and a pleasant sauce with herbs will harmoniously complete the whole taste.
It will take 20 minutes to cook.
How many calories – 219 calories.
How to cook:
- Peel the garlic, cut off the dry root and chop it in any convenient way.
- Combine mayonnaise with garlic, add salt and black pepper.
- Chop the greens, rinse them and combine with grated cheese. This could be green onions, parsley, dill, cilantro, basil, etc.
- Rinse the cucumbers, peel them and cut into strips.
- Grease the layer with cheese filling and place cucumbers on top.
- Wrap the pita bread in a roll and in foil. Place in the refrigerator for at least an hour.
- Cut the finished lavash into portions and place on a plate.
Tip: instead of mayonnaise, this salad can be dressed with a sauce based on Greek yogurt. It will turn out truly elegant and very unusual. Combine chopped garlic, grated cucumber and a bunch of chopped dill with Greek yogurt. Let the dressing sit for at least half an hour and season your favorite dishes.
To make the pita bread tasty and unforgettable, be sure to give it time to soak. If you made small portions of filled flatbreads, serve them a little faster so that the sauce doesn't soak the pita bread.
Pita bread snacks are those snacks that do not require preparation, and they do not need even an hour to prepare. Everything is prepared in a matter of minutes, rolled up and ready. It's tasty, it's healthy and it's fast. There is not a person among your friends and family who would not appreciate your efforts.
In addition to main courses and salads, it is customary to prepare a variety of snacks for the New Year's feast. You can make them very easily and quickly using pita bread or flatbread. Red fish, chicken, vegetables and crab sticks are suitable fillings for them. Hot and cold lavash rolls are prepared very quickly. Using the recipes below with photos and videos, you can learn how to cook fried, oven-baked rolls with different fillings. You just need to strictly follow the instructions for preparing the ingredients.
Vegetable lavash rolls with different fillings - recipes with photos and videos
Very tasty snacks with melted cheese go well not only with meat, but also with vegetables. The following recipe describes step by step how to make this appetizer with fresh cucumbers. It will go well with hot dishes. The following recipes with photos and videos will help you learn step by step how to prepare pita rolls with different fillings.
Ingredients for preparing vegetable rolls with lavash and various fillings
- processed cheese (in soft packaging) - 150 g;
- cucumbers - 3 pcs.;
- lavash - 1 sheet.
Photo recipe for making lavash rolls with various vegetable fillings
Video recipe for making rolls using lavash and various vegetable fillings
Another option for preparing rolls with pita bread and vegetable filling can be found in the following video recipe. It will help prepare for the New Year without significant expenses and delight all guests with cool snacks.
Simple and delicious lavash rolls for the holiday table - recipes with photos and videos
To prepare simple and tasty pita rolls for the holiday table, you don’t have to spend a lot of money: the recipes below with photos and videos will help you prepare original snacks without much expense. You just need to follow these recommendations exactly.
Ingredients for the recipe for simple rolls with delicious pita bread for the holiday table
- lavash - 1 sheet;
- cucumber - 1 pc.;
- tomatoes - 2 pcs.;
- cherry - 4-6 pcs.;
- dill - 3 branches;
- hummus (can be replaced with your favorite sauce) - 100 g;
- bell pepper - 1 pc.;
- olives - to taste.
Recipe with photo of preparing a delicious lavash roll for the holiday table
Video recipe for preparing a delicious and simple roll with pita bread for the holiday table
Vegetable rolls are suitable not only for a New Year's feast, but also for a snack in preparation for the holiday. And using the following video recipe, every housewife will be able to make such simple snacks.
How to cook pita rolls with crab sticks - step-by-step video recipe
Inexpensive, but very tasty pita rolls with crab sticks are a wonderful appetizer for the holiday table. And with the help of the following video you can prepare them not only quickly, but also simply.
Step-by-step video recipe for making a roll with crab sticks and pita bread
The proposed video tutorial will tell you step by step how to make rolls with crab sticks. These appetizers are perfect for the New Year's holiday table and will help complement the main course.
Fried lavash rolls with different fillings - recipes with photos
Cooking vegetable rolls allows the use of various additives. If desired, the appetizer can be supplemented with slices of meat and fish. Therefore, the following recipe for fried roll with photo can be used as a basis for preparing lavash snacks with different fillings.
List of ingredients for preparing rolls fried in lavash with different fillings
- flatbread - 1 pc.;
- French sauce (store bought) - 2 tbsp;
- zucchini - 3-4 slices;
- salad - 2-3 leaves;
- cherry tomatoes - 2 pcs.;
- onion - 2-3 rings;
- salt - to taste.
Photo of a recipe for frying rolls with different fillings in pita bread
Spicy lavash rolls in the oven - step-by-step recipe with photos
When you bake lavash rolls in the oven, the snack will not only be tasty, but also crispy. It will be well soaked inside and get a golden brown crust on the outside. Using the following recipe with photos, you can learn more about how to cook pita bread rolls in the oven.
Ingredients for step-by-step preparation of spicy roll in lavash in the oven
- flatbread or pita bread - 3 pieces;
- breaded chicken - 250 g;
- hard cheese - 100 g;
- tartar sauce (store bought) - 3 tbsp;
- lettuce leaves - a bunch;
- mayonnaise - 3 tsp;
- salt, spices - to taste.
Step-by-step photos for the recipe for baking rolls with spicy lavash in the oven
Appetizing lavash rolls with red fish - recipes with photos and videos
Red fish is one of the most delicious appetizers on the holiday table. It goes well with side dishes and salads. In this case, pink salmon, salmon or salmon can be used as a base. Lettuce and avocado are suitable additions. The following recipe with photos describes step by step how to prepare pita rolls with red fish.
Ingredients for the recipe for red fish and lavash rolls
- lavash - 4 pieces (or 4 flatbreads);
- red fish (better cooked with salmon) - 120 g;
- avocado - 2 pcs.;
- onion - 1 pc.;
- pepper - 1/4 tsp;
- salt - 1/4 tsp.
Recipe with photos of preparing rolls with pita bread and red fish
Video recipe for making red fish and lavash rolls
You can combine red fish in pita rolls not only with avocado, but also with other additives. You can get acquainted with the options for preparing such a hearty and delicious filling in the following video. It will tell you how to easily and simply prepare an appetizer with salmon and herbs for the holiday table.
Pan-fried lavash rolls - step-by-step video recipe
Delicious lavash rolls fried in a frying pan go well with various salads and hot dishes. Therefore, housewives can prepare them for the New Year 2018 holiday in any quantity.
Recipe video for making pan-fried lavash rolls
Using the following video recipe, you can step by step prepare fried rolls with pita bread and various fillings. The proposed instructions can be used as a basis for preparing snacks.
Delicious rolls with ham and lavash cheese - recipe with photo instructions
The combination of ham and cheese melted in the oven can be considered universal. It allows you to give the finished snack an amazing taste. The following recipe with step-by-step photos will help you easily and quickly prepare a pita roll with ham and cheese.
List of ingredients for preparing pita rolls with ham and cheese
- lavash - packaging;
- ham - 120 g;
- cheese - 200 g;
- mustard sauce - 3 tbsp;
- sauerkraut - 100 g.
Photo recipe for cooking rolls with cheese and ham in pita bread
Delicious lavash rolls can be prepared with different fillings: red fish, chicken, melted cheese. Moreover, according to the recipes proposed above with photos and videos, they can be served as cold or hot appetizers. The rolls can be fried in a pan or baked in the oven. Housewives just have to choose the appropriate instructions and follow the instructions in it when preparing snacks with pita bread for the dog's New Year 2018.
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Don't know what to make from lavash? Well, of course it's a roll! It's quick, simple, tasty, and the result will certainly please you and your loved ones. Stuffed pita bread is one of the most popular dishes on the holiday table today, along with, and, and I invite you, dear friends, to try making pita bread stuffed with a wide variety of products, following the recipes below.
If you have your own original ones, don’t hesitate to tell us about them in the comments; many people will find your ideas very useful.
Lavash roll with canned fish
Fried pita bread with cheese, spinach and herbs
I present to your attention a recipe for fried pita bread stuffed with spinach, dill, parsley and mozzarella. It turns out not only delicious fried pita rolls with filling, but also a very healthy and satisfying hot snack. Thanks to spinach, lavash rolls turn out very juicy, and there is no need to additionally grease the lavash sheets with mayonnaise or butter. See the recipe with step-by-step photos.
Lavash roll with crab sticks and cheese
A very good option is a lavash roll stuffed with crab sticks and cheese. This appetizer looks appetizing and has an excellent taste - delicate, unobtrusive. Lettuce leaves add juiciness to this crab pita roll, and cheese makes it filling. How to prepare a lavash roll with crab sticks and cheese? look .
I suggest you try to cook a very tasty — Armenian lavash roll with melted cheese and herbs. It is really quick and not at all difficult to make, it looks beautiful, is always one of the first to be eaten and goes well with both meat and fish main courses. So, if you don’t know what to stuff lavash with, remember this recipe for lavash roll with melted cheese and herbs. Recipe with step-by-step photos at your service.
If you like different lavash rolls with different fillings, then my today's lavash stuffed with feta cheese, tomato and basil 100% deserves your attention. I prepared this lavash snack for a picnic, but then in the process I realized that it turned out to be quite a “diet shawarma” that you can take with you as a snack to work, to school or on the road. The filling for lavash is prepared without mayonnaise, and is made juicy thanks to the juice from the tomatoes. See the recipe with step-by-step photos.
Lavash roll with minced meat, cheese and tomatoes
If you need a nutritious and satisfying roll, but you don’t know what to fill the pita bread with, I advise you to stop at the pita bread roll with minced meat. It turns out not only tasty, but also beautiful: the bright ingredients look very appetizing when cut. In addition, all the components go well together: cheese, meat, onions, carrots and tomatoes - how can you not like such a company? See the recipe with step-by-step photos.
Filling for lavash with crab sticks and egg
The filling for lavash with crab sticks and eggs is not only tasty, but also beautiful, looks appetizing and goes well with other dishes. And you don’t have to worry that something won’t work out for you: this crab roll of pita bread with egg is very easy to prepare, even a child can do it! You can see the recipe with photos step by step.
Lavash rolls with crab sticks and mushrooms
Lately, I often prepare snack rolls from pita bread with crab sticks and mushrooms. This combination is very successful, which is why this appetizer is very popular among my guests. Lavash rolls stuffed with crab sticks are not only tasty, but also appetizing: bright when cut, small, neat, they just beg to be tried. See the recipe for making lavash stuffed with crab sticks and mushrooms
Lavash roll with cottage cheese, chicken and tomatoes
Just recently I was preparing a new recipe for lavash roll - with cottage cheese, chicken fillet and tomato. And I was very pleased with the result! All ingredients for the filling combine well with each other, and the pita bread turns out both tasty and very beautiful. How to make a lavash roll with cottage cheese, chicken and tomato, see.
Lavash roll with red fish and green salad
How to prepare a pita roll with red fish - a detailed master class with step-by-step photos at your service.
Lavash roll with Korean carrots and sausage
Lavash roll with ham and melted cheese
The undoubted advantage of this recipe is that it is very simple and quick to prepare. So you can make this appetizer of pita bread with ham and melted cheese in literally a matter of minutes. And, as you probably already understood, all the ingredients for such a roll are quite accessible, so you won’t have any difficulties with the ingredients if you want to prepare it. Recipe with step-by-step photos at your service.
Ingredients:
- Lightly salted salmon 400 gr
- Lavash 1 pack,
- Curd cheese 120 gr
- Tomatoes 4-5 pcs.
- A bunch of dill,
- Mayonnaise
Preparation:
Grease the first flatbread of lavash with mayonnaise, sprinkle with finely chopped dill and lay out a layer of tomatoes (pre-peel the tomatoes and cut into slices).
Cover with a second flatbread and spread with cream cheese.
Cut the salmon into thin slices and place on top of the cheese.
Roll it wide, then it will turn out nice and big.
Wrap the roll in film and put it in the refrigerator for several hours (I left it overnight).
We take it out, remove the film and cut it into portions 1 cm thick.
Omelet in pita bread with ham, tomatoes and cheese
Omelette in lavash is perfect as a hearty, beautiful and non-standard breakfast. Well, judge for yourself: the omelette itself is tasty, but a little banal. But in this form - as a filling in thin pita bread, and even in the company of ham, cheese, tomatoes and herbs - it’s a completely different matter! If you want to surprise your guests staying overnight or pamper your family with an appetizing and delicious breakfast, then this recipe is just for you. See the recipe with step-by-step photos
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