Czech brewery Dobryninskaya. Discounts from the Budweiser Budvar restaurant. Restaurant Budweiser Budvar

Czech beer and national snacks are well known all over the world. Residents and guests of Moscow have a great opportunity to feel the atmosphere of the beer halls of Prague or Budejovice - the Budweiser Budvar restaurant is waiting for you! This is a piece of the real Czech Republic in the very center of our capital.

The restaurant premises are made in the best traditions of Czech beer taverns. There are forged interior elements, an emphasis on wood, and brickwork. The real attraction of the Budweiser Budvar restaurant on Dobryninskaya is the wood-burning oven, in which excellent dishes are prepared with the smell of a fire. The establishment has rooms for smokers and non-smokers, as well as a spacious hall for large companies or private and corporate events.

Restaurant Budweiser Budvar - profitable coupons for true connoisseurs

At Budweiser Budvar you can not only taste the best varieties of Czech and European beer. Broadcasts of the world's main sporting events are organized here, as well as performances by creative groups and artists (live sound). Reviews of Budweiser Budvar say only one thing - you will have a great time with wonderful people. To get even more pleasure, take advantage of Biglion's advantageous offer - coupons from Budweiser Budvar are waiting for everyone.

Of course, you won’t be satisfied with impressions alone. Therefore, in the Budweiser Budvar restaurant you will find:

Branded Czech beer, as well as the best drinks from famous English, Irish, Belgian and German breweries;
Popular Czech dishes and snacks: Baked Veprevo Knee, sausages for every taste, pig ears, salted milk mushrooms and much more;
Traditional dishes from various cuisines of the world: soups and hot dishes, salads and cold appetizers, burgers, etc.;
Bar menu, which, in addition to beer, includes national European liqueurs (slivovitz, Becherovka, etc.);
Hearty and inexpensive lunches from 12.00 to 16.00.

The Budweiser restaurant Budvar on Dobryninskaya has long become one of the most recognizable Czech restaurants in Moscow. It successfully combines the national traditions of Czech pubs, adjusted to the wishes of the demanding metropolitan public. At the same time, prices at Budweiser Budvar are quite affordable. If you use a promotional coupon, then visiting Budweiser Budvar in the company of friends will not affect your wallet at all.

Czech beer Budweiser Budvar has always been valued: it is considered perhaps the most “correct and real” by our compatriots, the Queen of England loves to drink it at lunch, and it has fifty convincing victories at the most prestigious competitions around the world. The secret to the popularity of this beer is its unsurpassed taste, obtained from natural ingredients of the highest quality, as well as thanks to a three-month maturation process in special lager tanks.

Brand history

The history of the Czech lager Budweiser begins in the 13th century with the founding of the city of Budweis, which today is called České Budejovice. According to ancient beliefs, this place was founded by the Czech king Přemysl Otakar II. It was this ruler who granted the townspeople the right to brew and sell beer in the district where they live and pay taxes. The first written mention of Budweiser beer dates back to 1531, when King Frederick the First's clerk described the drink that ended up on the ruler's table. Almost five centuries later, beer of this brand is delivered to the table of Queen Elizabeth of England.

The recent history of the Budejove brewery Budvar began in 1895, when the Czech Brewery was founded. On October 1, 1895, the first batch of beer was brewed in the production workshops of the brewery. Soon it was sold not only throughout the Czech Republic, but also exported to other European countries. The manufacturer initially took a position that it adheres to to this day - no other brewery will receive a license to produce beer under this brand. Since the secret component of beer Budweiser Budvar lies in the exclusivity of the ingredients - Žatec hops, Moravian barley, spring water from local sources - then when changing the place of production, the unique taste of beer may be lost.

Budweiser today

Since the founding of the plant, it has been regularly modernized. This is one of the first enterprises in the region to implement full electrification. Due to the high profitability of the enterprise, the best equipment was purchased here. In 1930, the Budvar brand was registered, which today symbolizes the high quality of Czech beer. After registering a new trademark, the brewing corporation changed its name. Budweiser Budvar is the official name of the brewing company of the Czech Joint Stock Brewery.

In the 90s of the last century, the Budweiser company took third place in the ranking of beer producers in the Czech Republic (selection criterion - sales volumes). From 1991 to 1997 The plant was completely reconstructed, which made it possible to increase productivity and achieve great success in terms of exports. Today, beer of this brand is supplied to more than 70 countries on five continents of the world. It accounts for 31% of all exported Czech beer.

Over the years of its existence, the Budweiser Budvar brewery has won more than 50 awards at international alcohol competitions, food exhibitions, etc. Among the most significant are medals from the international festival World Quality Selections and first place in the World Beer Cup competition.

Brand assortment

The drink is represented on the world beer market by two traditional varieties. Svetly Lezak is a bright golden drink with a large foamy head, which has a refreshing taste, with a well-balanced combination of sweetness of malt and bitterness of hops, nuances of herbs and green apple. The light lager of this brand is well known to fans of the foamy drink. Its excellent taste is ensured by high-quality ingredients: barley malt, Žatec hops, unique water from its own wells and production technology, according to which the beer is aged for about 90 days in the cellars.

The premium dark lager Tmavy Lezak of this brand was offered to beer connoisseurs in 2004. What makes it unique is its smooth, refreshing, medium-carbonated flavor with aromas of roasted malt, coffee, caramel and nuts. The drink goes well with smoked meat products and German dishes.

Connoisseurs of the original Budweiser Budvar beer can buy it at the WineStyle elite alcoholic beverages store, where it is presented in glass bottles and cans.

Budweiser Budvar is a Czech beer produced by the state company Budějovický Budvar. The trademark itself is the subject of a record-long dispute between the Czech manufacturer and the international corporation Anheuser-Busch InBev. The brewery's products are supplied to more than 70 countries and account for almost a third of all Czech beer exports. The main markets are Germany, Great Britain, Slovakia, Austria, Italy. The company takes a principled position on the issue of licensed production: the brand’s beer is brewed only in Cessk Budejovice from local raw materials: Moravian barley, Žatec hops, water from its own artesian wells.

The history of the appearance of Budejovice beer can be traced back to the end of the 13th century - the date of the founding of the city of Budweis (since 1918 - České Budejovice). By the time the local brewing traditions were already 6 centuries old, the Czech Joint Stock Brewery was built, where the first brewing of Budweiser beer took place in 1895. The company received its current name Budějovický Budvar in 1967.

Dispute over trademark

The “Hundred Years' War” between the brewing giant Anheuser-Busch and the Czech state brewer Budějovický Budvar has been going on for more than a century and has enriched more than one generation of lawyers. The subject of the dispute is the right to use the trademarks Budweiser, Budweis and Bud. Until recently, the private Czech company Samson also took part in the confrontation, claiming its “piece of the pie”, but in 2014 AB InBev bought 100% of the shares of this company.

Czech brewers have historical justice, logic, and the Law on the Legal Protection of Designations of Origin Controlled on their side: the German word Budweiser means beer brewed in the city of Budweis. American entrepreneurs were simply quicker and registered the Budweiser Lager Bier trademark in 1878 - 17 years earlier than the Czechs did the same.

As a result of legal battles, a compromise solution emerged: Anheuser-Busch began labeling its beer as “Bud,” but Budějovický Budvar laid claim to the rights to this name as well. In turn, the Czech manufacturer was forced to create the Czechvar brand for the American market, under which it exports its products to the territory north of Panama. On beer labels, instead of the name of the manufacturer, only the abbreviation “BBNP” is mentioned, consisting of the initial letters of the full name of the brewery in Czech (Budějovický Budvar, národní podnik).

Currently, Budweiser Budvar continues to defend its historical trademark rights in more than 40 trials and 70 administrative cases before patent offices around the world.

Awards

World Beer Awards, London:

2007 – Gold (Budweiser Budvar Dark Lager) medal and the title “Best Lager in the World”;
2013 – Gold (Bud B:Strong) medal and the title “Best strong lager in the world.”

Monde Selection, Brussels:

2010 – 2 gold medals (Budweiser Budvar Premium Lager, Budweiser Budvar B:Dark) medals;
2011 – 2 gold medals (Budweiser Budvar B:FREE, Budweiser Budvar B:Dark);
2013 – Gold (Budweiser Budvar B:Original) medal;
2015 – Gold (Budweiser Budvar B:Dark) medal;
2017 – Gold (Budweiser Budvar B:Original) medal.

Beer Friends Association Competition (SPP), Czech Republic:

2011 – Silver (Budweiser Budvar nealkoholické) and bronze (Budweiser Budvar Tmavý ležák) awards;
2012 – Gold (Budweiser Budvar B:Dark) award;
2013 – Silver (Budweiser Budvar B:Dark) award and victory in the “Brewery of the Year” category;
2016, 2017 – Silver (Budweiser Budvar B:Dark) award.

Australian International Beer Awards, Ballaret:

2010 – Bronze (Budweiser Budvar Premium Lager) medal.

U.S. Open Beer Championship:

2015 – Bronze (Budweiser Budvar B:Dark) medal.

New York International Beer Competition:

2016 – Silver (Budweiser Budvar B:Dark) medal;
2017 – Silver (Budweiser Budvar B:Original) medal and title “Czech Beer of the Year”.

International Beer Competition, Los Angeles:

2016 – Gold (Budweiser Budvar B:Original) medal.

Zlatá pivní pečeť, Ceske Budejovice:

2017 – Bronze (Budweiser Budvar Tmavý ležák) medal.

Art Directors Club Creative Awards, Prague:

2017 – 2 gold statuettes for the video sequence and musical accompaniment in the image video “Three Temptations”.

Types of Budweiser Budvar beer

Budweiser Budvar B:Original, 5.0%

The brand's flagship product, which is brewed only at its place of origin - at the brewery in České Budejovice. The production process for premium beer takes a total of 102 days. Primary fermentation takes place over 12 days, followed by secondary fermentation and maturation of the beer over a period of three months in horizontal tanks in a very cold, temperature-controlled environment. B:Original is supplied to 65 countries and accounts for more than one fifth of the total beer exports from the Czech Republic. The light lager has repeatedly won Monde Selection awards: it has 9 gold and 3 silver medals.

It is poured into a mug with a crystal clear golden color, the snow-white foam forms a high and dense head. The bouquet is dominated by a subtle and warm hop aroma, characteristic of Czech loungers. The taste is fresh and clean, with pronounced maltiness, behind which the spicy bitterness of hops is captured. The drink will make an excellent gastronomic pairing with traditional dishes of Czech cuisine - boar's knee, baked pork knuckle, svickov with sour cream.

Budweiser Budvar B:Dark (Budweiser Budvar Tmavý Ležák), 4.7%

A premium beer that joined the brand’s lineup in 2004 and 3 years later was recognized as the best dark lager at the prestigious international World Beer Awards competition. The recipe includes first-class Saaz hops, water from a 320-meter artesian well, 3 types of malt - Munich, roasted and caramel. The color is dark brown, with ruby highlights, the creamy foam is dense and sticky, leaving lace on the walls of the glass. The rich aroma is felt even through the foam; you can hear notes of dark chocolate, coffee beans, brown sugar, dried bread, and nuts. In the taste, the tones of burnt malt, caramel, cocoa, and tart fruits come to the fore: the beer is less strong than Schwarzbier and not as sweet as Dunkel. Pairs well with meat and spicy dishes: roast pork, chorizo sausages, hummus.

Budweiser Budvar B:Special, 5.0%

Unfiltered beer B:Special is a prime example of a “ringed lounger” (kroužkovaný ležák). It is brewed like a light lager, the difference is that fresh yeast culture (so-called “rings”) and an additional portion of hops are added to the finished product. As a result, the beer matures in kegs, saturated with amino acids and B vitamins. It pours golden in color with a slight opalescence due to yeast sediment. The foam head is not high, but dense and persistent. The aroma has noticeable spicy tones of hops, herbs, and spices. The body is medium-full, rich, quite oily for the stated density. The malt base of the taste is made more expressive by a confident hop bitterness. Drinkable beer with an excellent refreshing effect.

"Budweiser Budvar" is probably the most Czech restaurant in Moscow and the first branded restaurant in Russia, opened with the support of the national enterprise "Budejovitsky Budvar", producer of the world famous beer "Budweiser Budvar".

The idea of opening a restaurant under a brand name had been in the minds of the founders for a long time. Indeed, by 2010, many Czech restaurants and pubs using branded beer names had appeared in Moscow. Having experience in the restaurant business and fairly good contacts with the distributors of Budweiser Budvar beer in Moscow, I managed to contact the management of the Czech concern. First of all, negotiations were held with the Czech side, from which it became clear that such a restaurant had long been desired by the management of the enterprise. Next came the painstaking work associated with the study of Czech pubs in Prague, Budejovice, Krumlov and other cities. The plant itself owns a chain of breweries called “Budvarka”. It would seem that we could take the corporate style and developments and open the same restaurant in Moscow. But no! I was very concerned about brand recognition for the Moscow public. Therefore, the owners of the establishment tried to reproduce all the best that is in Czech beer restaurants, adding to it a little Moscow chic.

The interior of Budweiser Budvar is made in traditional Czech style: brick walls, a lot of wood, hand-forged. Much of the design is dedicated to the history of the plant and the Budweiser Budvar brand, down to such details as authentic Czech postcards from the turn of the 19th and 20th centuries. The restaurant has three separate rooms: a non-smoking room with 20 seats, a small smoking room with a bar counter and a main room with a stage and all the equipment necessary for banquets and corporate events.

The restaurant's menu includes Czech beer cuisine, adapted to Moscow. The chef trained at the legendary Budejovice beer restaurant “Masné krámy” (“Meat Rows”), so they come to Budweiser Budvar primarily for meat dishes and numerous beer snacks (many types of sausages, pork ears, squid rings in batter , salted black milk mushrooms with sour cream and onions, crayfish cooked in spices and much more).

A special pride of the establishment is its wood-burning oven, which allows you to serve meat and fish with the smell of a fire. In the wine list, in addition to the standard alcoholic line, you will find, perhaps, the cheapest original beer in Moscow, Budweiser Budvar, and Czech liqueurs and liqueurs: pear, cherry, plum brandy, Becherovka.

The restaurant organizes live broadcasts of hockey and football championships, as well as all the main sporting events in Russia and Europe. On Thursdays and Fridays there is live music, and guests willingly dance to world hits.