Hedgehogs with rice and gravy in a frying pan. Hedgehogs - a recipe for cooking in a saucepan. Hedgehogs with minced chicken rice and sour cream sauce

On the eve of the weekend, another recipe for beginner cooks. Today we are learning how to cook minced hedgehogs with rice and gravy in a frying pan. Do you know how hedgehogs differ from meatballs? They are easier to prepare, because dry rice is added to the minced meat, not boiled, so minus one step (and it takes at least 40 minutes to cook and then completely cool the rice). We reduce labor costs and time, and at the same time the dish looks prettier: during the stewing process, the grains of rice greatly increase in size and form a characteristic relief, thanks to which hedgehogs got their name.

Ingredients:

0.75 cups rice (preferably short grain);
1 onion;
1 large carrot;
500 g minced meat;
0.75 cups sour cream;
2 tbsp. tomato paste;
1 tbsp. flour;
30 g butter;
1.5 tbsp. salt;
0.5 tsp ground pepper;
1 bay leaf;
50 ml sunflower oil.

Method for cooking hedgehogs in a frying pan

Peel the carrots and grate them on a fine grater. It is better to use juicy, brightly colored carrots.

Lightly fry the carrots in a frying pan with the addition of a small amount of sunflower oil.

Meat for meatballs can be used of different varieties and from different parts of the carcass. I prefer pork because it is more tender than beef and cooks much faster. But this is a matter of taste, and you can take a good piece of veal or beef, turkey fillet or even chicken. Grind the meat into minced meat with the addition of one onion and let it stand in the refrigerator for about 30 minutes.

Then combine the minced meat, carrots and well-washed rice. Yes, raw rice is used in this recipe. Don't worry, he will have time to prepare later, being already inside the hedgehogs.

Add a tablespoon of salt, a pinch of pepper and mix the minced meat homogeneously with your hands.

We form hedgehogs by scooping up portions of minced meat with our hands and rolling them into a ball the size of a ping-pong ball. If the mince sticks, wet your hands with water.

Heat a large-diameter frying pan with high walls thoroughly, add sunflower oil and carefully place the hedgehogs on its surface. Fry them over intense heat, constantly “stirring” and moving, turning from side to side. Thus, after 7-10 minutes we will have slightly browned meat balls. This was done so that during the process of stewing in the gravy, the hedgehogs would not crumble, but would retain their shape.

Set the pan aside and prepare the sauce (gravy).

Place a piece of butter and a tablespoon of flour into a ladle. Bring the ingredients until smooth (the flour will swell).

Then add sour cream and cook the gravy for about a minute, constantly stirring with a spatula.

Add tomato paste and boil the sauce for another minute.

Then dilute the sauce with water (approximately 750 ml) and bring it to a boil. Salt and pepper.

Pour the gravy over the hedgehogs, add a bay leaf, cover the pan with a lid and cook the hedgehogs in the gravy over low heat until fully cooked (about 40 minutes). During the entire stewing time, the meatballs will need to be turned on the other side a couple of times so that they cook evenly. During this time, the rice will be completely cooked and will give the hedgehogs a characteristic relief surface.

When serving hedgehogs, do not forget to pour them with the sauce in which they were stewed. Bon appetit!

Minced hedgehogs with rice in sour cream sauce, or simply meatballs, are a fairly common dish, loved by many for its taste and ease of preparation. Hedgehogs can be served as an independent dish, or with a side dish, for example, mashed potatoes, rice or buckwheat.

Despite the common name, each housewife prepares hedgehogs a little differently. So I offer you my version of preparing minced hedgehogs with rice in sour cream sauce.

Ingredients: (for 11-12 hedgehogs)

for minced meat

600 g meat (half pork and beef)
1/2 cup rice (100 g)
1 egg
1 large onion (150 g)
1 carrot (150 g)
1-2 cloves of garlic
dry seasonings to taste
salt pepper
vegetable oil for frying
a little parsley

for the sauce

200 g sour cream 15-20% fat
1 tbsp. l. tomato paste or 2 fresh tomatoes
2 cloves of garlic
1 tbsp. l. flour without a slide
1/2 cup hot water

You can use any meat for hedgehogs, but I prefer to cook minced pork and beef; I think it tastes the most delicious. I don’t recommend using ready-made minced meat. Firstly, it cannot be compared in taste to homemade, and, secondly, it is unknown what was put in it. So don’t be lazy, prepare the minced meat yourself, your efforts will be rewarded with excellent taste.

Preparation:

First, boil the rice in salted water until half cooked, that is, after boiling, let it cook for 7-8 minutes. Instead of salt, I crush chicken stock cube into the water. Then drain the water through a colander.

You can add peeled onions and carrots along with the meat, but I like it better if the vegetables are fried a little beforehand.

So, finely chop the onion and fry in vegetable oil until soft, until the onion just begins to turn golden.

Three carrots on a fine grater, add to the onion and continue to fry, stirring, until the carrots are soft.

Mix minced meat, rice, onion and carrots, beaten egg and 1-2 cloves of garlic, passed through a press, in a cup. Salt and pepper to taste and add any dry herbs you like.

Mix all the ingredients and get this minced meat:

Now, with your hands, roll out round hedgehog meatballs with a diameter of about 5 cm and place them in a saucepan or deep frying pan. From this amount of products you get 11-12 hedgehogs.

Pour hot water from the kettle up to about half the height of the meatballs, add salt to taste, cover with a lid, bring to a boil and simmer over low heat for about 30 minutes.

While the hedgehogs are stewing, let's prepare the sour cream sauce. To do this, add 1 tbsp to the sour cream. l. tomato paste or 2 grated tomatoes without skin and 2 chopped cloves of garlic.

Stir, add salt to taste, 1 tbsp. l. flour without a slide and mix well again so that there are no lumps.

Add 1/2 cup hot water from the kettle and stir until smooth. The sauce is ready.

When the hedgehogs have been stewing in water for half an hour, add sour cream sauce to the pan.

Rice “hedgehogs” with minced meat are a good dish for an everyday lunch or dinner. They can be prepared in various ways. Check out some of them.

“Hedgehogs” from recipe one

To prepare a dish according to this recipe, you will need:

minced beef (can be mixed with pork) - 300 g;
1 medium sized onion;
a few spoons (3-4) tablespoons of rice;
1-2 carrots (small);
butter - spoon (large);
salt, egg;
water or a glass of meat broth;

For the sauce:

half sour cream;
3 drinking water (or broth);
dill, parsley, basil;
1-2 tbsp. wheat flour.

How to cook hedgehogs from minced meat: technology

Rinse the rice and boil until half cooked. Peel the carrots and onions. Chop the vegetables and fry them in butter. Prepare the minced meat. To do this, break an egg, beat it a little, add fried vegetables, rice and minced meat to a bowl. Add salt to taste, maybe pepper. Make round balls. Place the “hedgehogs” on a baking sheet, fill halfway with water (broth), cover with foil and place in the oven for half an hour. Set the temperature to about 180 degrees to bake minced meat “hedgehogs” with rice.

The recipe for this dish includes which is prepared as follows. Heat the flour in a dry frying pan and pour about half a liter of hot water (broth) into it. Stir, add the specified amount of sour cream and a little sugar for taste. Finely chop the greens and add to the sauce. Add some salt. 5 minutes before readiness, pour sour cream sauce over the “hedgehogs” and simmer. The result was a hearty and tasty second course called “Hedgehogs” made from minced meat with rice.” The recipe is suitable for an everyday menu. Bon appetit!

Minced meat “hedgehogs” with rice: recipe two

You can prepare hedgehogs in the following way. Ingredients:

minced meat (beef) approximately 250 g;
white cabbage in the amount of ¼ large fork;
rice in the amount of 100 g;
1 small onion;
tomato sauce 250 g;
a couple of tablespoons of flour;
salt pepper.

Cooking instructions

Finely chop the cabbage (you can use a shredder). Boil it until tender in salted water. Leave to cool. Mix minced meat with peeled and chopped onion and cabbage. Salt and add pepper. The specified amount is until half cooked. Add to the minced meat and stir. Roll small balls from the prepared mass. Then place them tightly in a pot or pan. Prepare sauce for the hedgehogs. Mix tomato paste with flour. If desired, you can add a little mayonnaise. Add salt to taste. Fans of garlic flavor can add a chopped clove of garlic. Pour the prepared sauce into the frying pan with the hedgehogs and simmer for 15 minutes. The dish is ready! Serve meat hedgehogs with a side dish of rice, pasta or potatoes. Bon appetit!

Additional ingredients for preparing “hedgehogs” can include products such as carrots, eggs, bell peppers and herbs. They can be chopped and placed directly into the minced meat or added to the sauce. Cook and have fun!

Modern cooking can delight you with an abundance of different dishes and recipes for their preparation. When deciding how to cook delicious minced hedgehogs with rice, you should consider some subtleties. The dish can be made with gravy in a frying pan. These balls will please every family member. Due to their nutritional value, it is not at all necessary to serve them with potatoes, pasta and cereals.

Minced hedgehogs with rice and gravy in a frying pan - recipes

The recipe for creating hedgehogs from minced meat and rice is quite simple. Even if you have not prepared such a dish before, you will not have any difficulties in the process. Arm yourself with some knowledge and start creating a unique delicacy.

Hedgehogs made from minced meat and rice in a frying pan: “a classic of the genre”

minced meat (beef/pork) - 450 gr.
garlic - 3 cloves
egg - 1 pc.
onion - 1 pc.
tomato paste - 35 gr.
parsley - 20 gr.
carrots - 1 pc.
boiled rice - 150 gr.
basil - 6 sprigs
sour cream - 90 gr.
flour - 25 gr.
spices - to your taste

1. Peel and wash vegetables if necessary. Place onions, carrots and garlic in a blender bowl. Turn the ingredients into a homogeneous paste. At the same time, chop the greens. Cooking delicious hedgehogs from minced meat and rice will not take much time.

2. Mix the vegetable grounds into the prepared minced meat. Add rice, spices and add the chicken egg. Knead the meat dough. Roll into small balls and roll in flour. Fry the hedgehogs until golden brown.

3. At the same time, proceed to preparing the gravy. Mix sour cream and tomato paste in a common container. If necessary, add salt and pour in a small amount of warm water. Boil the ingredients over low heat for 10-12 minutes.

4. Serve a few hedgehogs per serving, pouring the prepared gravy over them. The dish turns out tasty and aromatic. Bon appetit. Delight your household with an unusual meat product.

Minced pork hedgehogs with gravy and rice

rice - 180 gr.
minced pork - 500 gr.
onion - 2 pcs.
carrots - 1 pc.
fresh tomatoes - 3 pcs.
flour - 30 gr.
granulated sugar - 15 gr.
parsley - 6 sprigs
vegetable oil - for frying
boiled water - 400 ml.

1. When answering the question of how to cook minced hedgehogs with rice, you should resort to a simple recipe with gravy in a frying pan. To do this, you need to rinse the rice according to the classical scheme and send it to cook in slightly salted water. Bring the cereal to a state of semi-preparedness. Drain in a colander and rinse with water.

2. Peel the onions and chop them in any way possible. Add the pulp to the minced meat, mix in the rice, egg and necessary spices. Mix the ingredients thoroughly until smooth. Roll the minced meat into small spheres.

3. Place the pieces in a thick-bottomed pan and fry with butter until golden. At the same time, start preparing the gravy in a frying pan. Wash the carrots and grind them on a coarse grater, chop the second onion into half rings. Sauté the vegetables until golden.

4. This way you will understand how to cook delicious minced hedgehogs with rice. Meanwhile, pour boiling water over the tomatoes and remove the skins. Pass the fruits through a blender and add the resulting mass to frying. After this, stir in the flour.

5. Simmer the mixture for several minutes, then pour in 400 ml in a thin stream. boiled water. Mix the ingredients thoroughly and boil for a while. 3-4 minutes before the end of cooking the gravy, add seasonings to taste, chopped herbs, sugar and a little salt.

6. Place the hedgehogs in the gravy and simmer for about half an hour. The lid must be closed; a steam vent valve is required. Serve the dish in portioned bowls with gravy. Hedgehogs go well with pickles.

Minced turkey hedgehogs with rice

raw rice - 110 gr.
carrots - 3 pcs.
turkey (fillet) - 750 gr.
onion - 1 pc.
tomatoes - 350 gr.
broth - 280 l.
tomato paste - 35 gr.
Provençal herbs - to your taste

1. If you are thinking about how to cook hedgehogs from minced turkey with rice, you should use this recipe with gravy in a frying pan. To do this, you need to remove the skin from the tomatoes and pass the pulp through a blender.

2. Combine the mixture with tomato paste and broth. Pass the meat, carrots and onions through a food processor or meat grinder. Combine the minced meat with rice and spices. Form into balls. To cook, use a deep frying pan with a thick bottom.

3. Fry the hedgehogs until golden. After this, pour the prepared gravy over the meat spheres. Simmer under the lid for about 40 minutes, then you can serve the hot dish. Sprinkle the products with fresh herbs. Bon appetit!

Minced chicken hedgehogs in the oven with rice

egg - 1 pc.
butter - in fact
minced chicken - 480 gr.
rice - 160 gr.
fresh parsley - 20 gr.
favorite seasonings - to taste
flour - 25 gr.
onion - 1 pc.
sour cream - 90 gr.

1. It’s easy to understand how to cook unique minced hedgehogs with rice. To do this, you just need to follow the step-by-step instructions. Wash and boil the rice in advance until half cooked. Combine the cereal with minced chicken.

2. Turn the onion into a pulp and mix into the main mass. Also add egg, spices and salt if necessary. Mix the minced meat thoroughly. After this, roll small balls. Soak a parchment sheet with oil and place on a baking sheet.

3. Place the meat products on the parchment. At the same time, start preparing the gravy. Fry wheat flour in a dry frying pan until golden. Dilute the sour cream with a small amount of water so that the consistency is quite liquid. Add flour and stir.

4. Pour the prepared gravy over the balls. Place the dish in an oven preheated to 180 degrees. Bake for 40-45 minutes. Serve the koloboks in batches of 3, topped with the delicious gravy. The plate can be supplemented with sliced fresh vegetables. Sprinkle the dish with chopped herbs.

Delicious minced hedgehogs with rice and gravy

rice - 120 gr.
egg - 1 pc.
onion - 2 pcs.
minced meat - 550 gr.
carrots - 1 pc.
tomato paste - 30 gr.
flour - 35 gr.
water - 0.5 l.
spices, salt - to your taste

1. It is important to know that before you cook minced hedgehogs with rice, you need to fry them and then simmer them with gravy in a frying pan. Boil the cereal until half cooked, then discard it in a colander.

2. Combine the meat mass with spices, egg, finely chopped onion and cereal. Mix the ingredients until smooth. Create small balls from the mixture.

3. Finely chop the second onion and grate the carrots. Sauté the ingredients until golden, then add the tomato mass and flour. Stir for 2-3 minutes. Carefully pour in the water.

4. Fry the balls in a separate frying pan until lightly browned. As soon as the gravy boils, add the meat products to it. Simmer the dish over low heat for about half an hour. Ready!

Ground beef hedgehogs with gravy and rice

cream - 90 ml.
onion - 1 pc.
minced beef - 950 gr.
milk - 350 ml.
rice - 150 gr.
garlic - 5 cloves
butter - in fact
yolks - 2 pcs.
spices - to your taste

1. Grate the onion and combine with minced meat and cereal. Mix the ingredients thoroughly. Roll the minced meat into spheres. Heat a cast iron container with oil. Fry the meat balls until crusty, then pour in water up to half the height of the products.

2. Boil the products for some time under the lid. Once boiling, reduce heat to low. Simmer the hedgehogs for a third of an hour. Don't forget to turn over. At the same time, heat a small amount of oil in a frying pan.

3. Fry the chopped garlic, then add the cream. Wait 2 minutes, pour in milk. Set the stove to minimum power and boil the mixture for 4-6 minutes. In a separate container, beat the egg yolks.

4. Pour the composition into the milk preparation. Stir thoroughly and continue simmering for 2-3 minutes. Add spices to the sauce to taste. Remove the hedgehogs from the heat and pour in the prepared gravy. Leave the dish to steep for 30-35 minutes.

Meat hedgehogs in sauce

Ingredients for hedgehogs:

minced pork - 0.5 kg.
onion - 1 pc.
rice - 130 gr.
egg - 1 pc.
spices - to your taste
refined oil - 60 ml.

Ingredients for the sauce:

tomato paste - 35 gr.
sour cream - 95 gr.
carrots - 1 pc.
tomato juice - 240 ml.
Provençal herbs - at your discretion
flour - 40 gr.
water - 190 ml.

1. To cook meat hedgehogs with rice, you should consider a simple recipe in sauce. Finely chop the onion and fry in oil until golden. Combine with minced meat, spices, rice and egg. Mix thoroughly.

2. Chop the carrots into strips and sauté until golden. To understand how to cook delicious minced hedgehogs with rice, you need to follow the recipe. The balls are cooked with gravy (sauce) in a frying pan. Proceed to the next step.

3. Add tomato paste, flour, sour cream and your favorite spices to the juice. Pour in water. Next, form the minced meat into balls and place in a frying pan to fry. Add the prepared gravy. The composition should cover the balls.

4. Cover the food with a lid. After boiling, set the fire to minimum power. Wait about 30 minutes. Koloboks in tomato sauce are ready.

Hedgehogs made from minced meat and rice with gravy in the oven

sugar - 10 gr.
minced meat - 0.45 kg.
onion - 2 pcs.
rice - 150 gr.
carrots - 2 pcs.
parsley - 15 gr.
tomato paste diluted with water - 0.7 l.

1. It’s easy to understand how to make unique hedgehogs from minced meat and rice with delicious gravy; all you have to do is follow the recipe. Combine rice and minced meat. Add your favorite spices if desired. Mix the products until smooth.

2. Roll balls of small diameter. Oil a parchment sheet and line a baking sheet with it. Bake the hedgehogs in the oven at 160 degrees for 40 minutes. At the same time, proceed to the next step.

3. Heat a frying pan with oil and fry onions and carrots in it. Achieve golden color. The procedure will take no more than 5 minutes. Pour diluted tomato paste into the vegetables. Add sugar and spices to your taste.

4. Simmer for about 10 minutes. Some time before the end of baking the meat balls, open the oven. Pour in the prepared sauce and continue cooking. Wait a quarter of an hour. Serve the dish garnished with fresh herbs.

It’s not difficult to prepare the food yourself; the recipes are available. Therefore, it’s not difficult to understand how to cook delicious minced hedgehogs with rice. The dish is served with gravy and the balls are often cooked in a frying pan. There are also alternative oven and saucepan recipes. Please your household with a meat delicacy. Good luck!

Despite the common name, each housewife prepares hedgehogs a little differently. So I offer you my version of preparing minced hedgehogs with rice in sour cream sauce.

600 g meat (half pork and beef)
1/2 cup rice (100 g)
1 egg
1 large onion (150 g)
1 carrot (150 g)
1-2 cloves of garlic
dry seasonings to taste
salt pepper
vegetable oil for frying
a little parsley

200 g sour cream 15-20% fat
1 tbsp. l. tomato paste or 2 fresh tomatoes
2 cloves of garlic
1 tbsp. l. flour without a slide
1/2 cup hot water

Grind the meat in a meat grinder.

You can add peeled onions and carrots along with the meat, but I like it better if the vegetables are fried a little beforehand.

So, finely chop the onion and fry in vegetable oil until soft, until the onion just begins to turn golden.

Three carrots on a fine grater, add to the onion and continue to fry, stirring, until the carrots are soft.

Mix minced meat, rice, onion and carrots, beaten egg and 1-2 cloves of garlic, passed through a press, in a cup. Salt and pepper to taste and add any dry herbs you like.

Mix all the ingredients and get this minced meat:

Now, with your hands, roll out round hedgehog meatballs with a diameter of about 5 cm and place them in a saucepan or deep frying pan. From this amount of products you get 11-12 hedgehogs.

Pour hot water from the kettle up to about half the height of the meatballs, add salt to taste, cover with a lid, bring to a boil and simmer over low heat for about 30 minutes.

While the hedgehogs are stewing, let's prepare the sour cream sauce. To do this, add 1 tbsp to the sour cream. l. tomato paste or 2 grated tomatoes without skin and 2 chopped cloves of garlic.

Stir, add salt to taste, 1 tbsp. l. flour without a slide and mix well again so that there are no lumps.

Add 1/2 cup hot water from the kettle and stir until smooth. The sauce is ready.

When the hedgehogs have been stewing in water for half an hour, add sour cream sauce to the pan.

Along with the sauce, you can also add some dry seasonings, such as basil, oregano, nutmeg, etc.

Continue to simmer over low heat for another 20-30 minutes until fully cooked.

Serve the hedgehogs to the table, pouring over the sauce and sprinkling with chopped herbs.

I also suggest looking at a recipe for making meatballs with oatmeal and apple, baked on pineapple slices in the oven, and a recipe for meatballs with vegetables. The dishes are easy to prepare and delicious.

With this I say goodbye to you. Good day everyone and good luck.

Always have fun cooking!

Hid.

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Hedgehogs with gravy

“Hedgehogs” with rice is a very popular, and most importantly, very tasty dish, familiar from childhood. They received this name due to the rice, which, when cooked, bulges outward, resembling the spines of a hedgehog.

INGREDIENTS

Minced pork 400 grams
Rice 0.5 cups
Onions 2 pieces
Carrot 1 piece
Tomato juice 250 Milliliters
Salt 1 tbsp. spoon
Ground allspice 2-3 pinches
Sunflower oil 2 tbsp. spoons

Prepare the necessary ingredients. Pass the pork through a meat grinder. Wash the rice, peel the onions and carrots.

Boil the rice until half cooked. For half a glass of rice, take the same amount of water, cook for 7-10 minutes with the lid closed, stir occasionally so that the rice does not burn. Add the prepared rice to the minced pork, add salt and pepper, and mix well.

Grate the carrots on a coarse grater. Cut the onion into small cubes. Place a frying pan with sunflower oil over medium heat. First add the onion and lightly fry it. Then add the carrots, simmer for another 3-5 minutes. At the end, add tomato juice and simmer for a couple of minutes.

Make balls from the minced pork and rice and place them in the pan in which you will bake.

Pour the sauce over the prepared “hedgehogs”, cover with a lid or foil and place in the oven. Bake for 30-40 minutes at 180°C.

“Hedgehogs” with gravy are ready! Serve them with gravy and your favorite greens.

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Minced hedgehogs with rice - tender meatballs for every day

Minced hedgehogs with rice are small, juicy meatballs that go well with any side dish. At the same time, they are very tender and appetizing in appearance, so the dish will definitely impress your household. Preparing minced hedgehogs with rice is extremely simple. To do this, you need only the most affordable products that you will definitely find in the refrigerator. If the housewife has experience in preparing any other meatballs, meatballs or cutlets, then she can easily figure out how to make hedgehogs from minced meat with rice.

Minced meat hedgehogs with rice got their unusual name for their “spines”. They are obtained due to the fact that rice is added to the meatballs raw or boiled until half cooked. Thus, the grains remain hard enough to “peek out” from the minced meat very appetizingly. During the baking or frying process, the rice in the hedgehogs is completely steamed, but the appearance of the dish remains the same.

There are many ways to cook minced hedgehogs with rice at home. To do this, you can use a slow cooker or a double boiler, any saucepan or frying pan, and for a particularly soft and delicate consistency of the meatballs, use the oven. You can bake hedgehogs without additional sauce or make a delicious gravy for them.

Gravy for minced hedgehogs with rice is prepared on the basis of tomatoes in the form of fresh vegetables, ketchup or paste. Also, many housewives prefer an alternative option - sour cream, mayonnaise, cream. However, you can mix both sauces to get a rich taste and aroma. For thickness, starch or flour is added to the gravy, and various spices and seasonings are added for flavor.

Secrets of making perfect minced hedgehogs with rice

Minced hedgehogs with rice are a tender meat dish for a family dinner that even the smallest members of the family will enjoy. It takes very little time, but there will certainly be plenty of positive feedback. Experienced housewives are unlikely to need secrets, how to cook minced hedgehogs with rice, and novice cooks should read the following notes:

Minced hedgehogs with rice in sour cream sauce in a slow cooker

Minced hedgehogs with rice in a slow cooker turn out especially tender. They can be folded into a saucepan in several layers - they will still stew perfectly. The recipe specifies the amount of water needed for the sauce. To cook rice, you need to take one and a half times more liquid than the grain itself. To make the hedgehogs soft and uniform, it is better to cut off the crusts from the bread, especially if they are slightly stale. The fat content of sour cream is not of fundamental importance; you can take a dietary product to reduce the calorie content of the dish.

500 g minced meat;
350 g sour cream;
100 g rice;
1 carrot;
1 egg;
4 onions;
600 ml water;
2 slices of white bread;
30 g flour;
40 ml vegetable oil;
Salt pepper.

Rinse the rice thoroughly, pour into a saucepan and add water.
Cook the rice for 10 minutes after the water boils, you can add a little salt.
Soak the bread in water for a couple of minutes, peel the onions and carrots.
Pass the meat, 2 onions and white bread through a meat grinder.
Add rice and raw egg to the resulting minced meat, salt and pepper to taste, mix until smooth.
Cut the remaining onion into cubes, grate the carrots, and form the minced meat into round meatballs.
Turn on the multicooker in the “Frying” mode and grease the pan.
Fry the vegetables until golden brown, stirring occasionally (about 10 minutes).
Mix water with sour cream and flour, add a little salt and black pepper.
Add the fried vegetables to the resulting sauce and mix again.
Place minced hedgehogs with rice on the bottom of the multicooker saucepan, pour sour cream sauce over them.
Close the multicooker lid, turn on the “Stew” mode, and cook the dish for 40 minutes.

Minced chicken hedgehogs with rice in a frying pan

Mayonnaise sauce and frying vegetables will make minced hedgehogs with rice even more juicy and aromatic. At the same time, the dish will be quite light, because it does not require fatty meat. A frying pan for cooking hedgehogs should be chosen with high sides, intended for stewing. If you make the minced meatballs yourself, then also grind the onion through a meat grinder, rather than grate it.

600 g minced chicken;
200 g rice;
2 onions;
1 carrot;
100 g mayonnaise;
1 glass of water;
50 g flour;
2 tbsp. l. vegetable oil;
Greenery;
Salt pepper.

Rinse the rice thoroughly, place in a deep bowl and cover with clean water, leave for 30 minutes.
Finely chop one onion and grate the carrots.
Pour vegetable oil into a frying pan and fry the onion until transparent, then add the carrots.
Fry the vegetables for another 2-3 minutes.
Grate the remaining onion or chop in a blender, mix with minced chicken.
Drain the water from the rice, mix it with the minced meat, add salt and pepper to taste.
Chop the greens, add them to the meat, and beat the egg into the minced meat.
Knead the minced meat until smooth, pour the flour onto a flat plate.
Form round meatballs, roll each one in flour and place in a frying pan with onions and carrots.
Mix mayonnaise with boiled water and pour sauce over minced hedgehogs and rice.
Simmer the meatballs over low heat with the lid closed for 30-40 minutes.

Minced hedgehogs with rice and gravy in a pan

Many gourmets like not so much the minced hedgehogs themselves, but the aromatic gravy that often accompanies this dish. It will perfectly complement any side dish. There is much more sauce in the saucepan than with any other cooking option. With fresh tomatoes, the dish turns out very juicy and healthy, but you can also replace the vegetables with 2 tablespoons of tomato paste. Be sure to add a little sugar to the gravy for a rich taste.

Cook the rice until half cooked, finely chop the onion, grate the carrots.
Mix minced meat with one onion, rice and egg.
Add salt, pepper and suneli hops to the meat, knead the minced meat well.
Grease a saucepan with oil, roll the minced meat into round hedgehogs and place them on the bottom.
Fry the remaining onion and carrots in a frying pan until golden brown.
Grind the tomatoes in a blender and pour the resulting mass into a frying pan with vegetables.
Simmer the tomatoes for 2-3 minutes, add flour to the sauce and mix thoroughly.
Boil water and pour into the gravy in a thin stream, stirring constantly.
Add salt, pepper, sugar and dried herbs, mix the sauce thoroughly again and bring it to a boil.
Pour the hot tomato sauce into the saucepan with the hedgehogs and close the lid.
Simmer the minced hedgehogs with rice in a saucepan for 20 minutes over medium heat.

Minced hedgehogs with rice in tomato sauce in the oven

In this recipe, rice is added to hedgehogs raw, so that in the oven it is well steamed and turns into appetizing needles. If the minced meat itself is quite liquid, you don’t need to add juice to it. The sauce should cover the hedgehogs about halfway so that some of the meatballs remain without gravy. It is best to place the hedgehogs in one row.

500 g minced beef;
½ cup rice;
500 ml tomato juice;
1 carrot;
2 eggs;
1 tbsp. l. vegetable oil;
1 onion;
Salt pepper.

Chop the onion and grate the carrots.
Mix half the carrots and all the onions with the minced meat.
Add eggs, rice and a third of a glass of tomato juice.
Form hedgehogs from the minced meat and place them in a greased baking dish along with the remaining carrots.
Season the remaining juice with salt and pepper, boil and immediately pour over the hedgehogs.
Cover the baking dish with a lid or piece of foil.
Bake minced hedgehogs with rice at 200 degrees for 40 minutes, then let them brew for another 20 minutes.

Now you know how to cook minced hedgehogs with rice according to a recipe with a photo. Bon appetit!

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Minced hedgehogs with rice, stewed with gravy in a frying pan

This is the most delicious recipe for cooking hedgehogs with gravy in a frying pan; it’s not for nothing that a bunch of sites all over the Internet stole it from me and posted it on their pages, even though these hedgehogs were prepared somewhat differently from the rules. But believe me, it will taste better this way. If you are against theft, please support me, and if you see the same recipe somewhere else, write to them in the comments that they did something bad. So here it is. The secret to the tenderness of my hedgehogs is that the rice is boiled, and the meatballs themselves are simmered in vegetable gravy under a lid. Nothing complicated. These hedgehogs are prepared with rice in a frying pan, without tedious baking in the oven.

Ingredients for hedgehogs:

(for 1 medium sized frying pan)

400 g minced meat,

2 medium onions,

1 large carrot,

2 large tomatoes (or a tablespoon of tomato paste + flour),

Recipe for minced hedgehogs:

Boil the rice in advance until half cooked so that it has time to cool. Three carrots on a fine grater. Remove the skins from the tomatoes.

We prepare minced meat: we pass the meat (any kind of meat to your taste, be it beef, pork, or chicken) through a meat grinder, even (especially) if you use store-bought minced meat. Mix with chopped onion and cooled rice.

Break a chicken egg into the fache, add a little milk and mix well.

We make balls from the resulting minced meat, roll them in flour and place them in a heated frying pan with butter.

Fry until golden brown on both sides

Add grated carrots to the hedgehogs and fry.

Add tomatoes and a little water. Salt. Simmer for 20 minutes under the lid.

5-7 minutes before readiness, add the onion, sprinkle with freshly ground pepper or seasonings. It will be delicious if you add finely chopped greens.

Winter version of the gravy: add 1 heaping tablespoon of tomato paste to a frying pan with hedgehogs, fry, add water, add a tablespoon of flour fried in a dry frying pan, simmer for 20 minutes. Add onions. Simmer for 5-7 minutes. Ready.

You can also bake hedgehogs in the oven; this is usually done in sour cream or cream sauce (gravy): prepare minced hedgehogs, fry in a frying pan on both sides, place in a baking dish, pour in sour cream/cream, salt to taste. You can sprinkle grated cheese on top and bake in the oven for 20 minutes.

Serve hedgehogs as a side dish or as an independent dish.

Don't these hedgehogs remind you of anything? This is a wonderful filling for stuffed vegetables - cabbage (you'll get cabbage rolls), sweet peppers, zucchini, but minced hedgehogs themselves are very appetizing. And if you sprinkle these minced hedgehogs with rice on top with cheese, you will get an excellent and beautiful appetizer for the holiday table!

Minced hedgehogs with rice needles (in a frying pan)

In order for hedgehogs to release their needles, you just need to add raw, not boiled, rice to the minced meat. And for the gravy, then take at least a glass of water, because the rice will need moisture to cook. And keep in mind that the hedgehogs will then be a little denser, which is why it is better to take softer minced meat, with a higher content of pork or chicken.

The recipe for cooking hedgehogs with rice in this case becomes even simpler. First, prepare the gravy: lightly fry the vegetables, add water, salt, and bring to a boil. Mix all the ingredients for the minced meat (raw rice), make hedgehogs, and put them in the gravy. Cover with a lid and simmer for 20 minutes.

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Hedgehogs with gravy in a pan

My mother taught me how to make hedgehogs in this tomato sauce, so I always do it the way they taught me. I recently tried making meatballs in cream sauce, it’s very tasty, I won’t lie, but these are the hedgehogs in tomato – this is a recipe from childhood.

Today, out of curiosity, I looked on the Internet how people make hedgehogs in gravy and was surprised to find that there are a lot of false recipes, that is, people don’t get hedgehogs at all, but ordinary meatballs. Real hedgehogs are not pre-fried, that's why they are hedgehogs, because rice needles should stick out, and if you fry them, then there won't be any needles anymore, that's it! :)

For hedgehogs, you need to take long rice, not round rice. In general, below I am sharing my recipe for cooking hedgehogs in gravy; today I changed it quite a bit by adding crushed tomatoes to the gravy, although I usually just make do with tomato paste.

So, to prepare meat hedgehogs in gravy I needed:

half a kilo of minced meat

half a glass of rice

one onion

salt, pepper, khmeli-suneli

three tomatoes or a tablespoon of tomato paste

one onion

one heaped tablespoon of flour

water – 800 ml approximately

salt, pepper, dried herbs

Recipe for cooking hedgehogs in tomato sauce

Pre-boil the rice until half cooked and cool it.

I make minced meat: I took the meat, finely chopped the onion, laid out the rice, beat in the egg, pepper and salt.

I mixed everything and this is how it turned out to be minced meat for hedgehogs.

I rolled small balls and placed the hedgehogs on the bottom of the pan. It’s more convenient for me to make it in a saucepan, since I like there to be a lot of gravy and it all fits.

Ideally, there will be so many hedgehogs that they will fit in one row at the bottom of the pan. But it’s not a problem to lay it on top, sometimes I do it that way.

Making tomato sauce for hedgehogs

I fried the onions and carrots and put the tomatoes in the frying pan, which I ground in a blender. This is how I did it the first time, usually I just used tomato paste, but then I wanted to make a healthier dish.

I overcooked the tomatoes a little and put flour in the pan. Stir and fry for about half a minute.

Then I pour boiling water in a thin stream and immediately stir the gravy with a spatula so that the flour disperses. I wait until it boils and stir.

As soon as the gravy boiled, I added salt, sugar to my taste (sugar is definitely needed, otherwise the taste will not be the same, about two whispers), pepper, sprinkled with dried parsley.

I pour the gravy into the pan with the hedgehogs and put it on low heat with the lid closed to simmer for about 20 minutes.

The most thrilling thing is, despite any diet, eating a couple of hedgehogs with mashed potatoes, poured with gravy and licking the plate like when you were a child :)

Don't miss these three recipes that suit you:

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