Grandma's recipe will come in handy when you need to make a delicious appetizer for the holiday table or a delicious dinner for the whole family. Bagels with minced meat can honorably replace even a complex, expensive dish! Preparing bagels with filling is very simple - even a novice cook can do it!
| Name: | Bagels with minced meat | |
| Date added: | 21.06.2016 | |
| Cooking time: | 1 hour | |
| Recipe servings: | 4 | |
| Rating: | (No rating) |
Recipe for bagels with minced meat
Place the bagels in a deep bowl and fill them with milk at room temperature. Regular non-hard drying will soften after half an hour. If you get very hard or dry bagels, give them a little more time to soak. While the bagels are in the milk, prepare the filling. This recipe uses the same minced meat as for cutlets.
Add egg yolk, sour cream, onion and garlic ground in a blender to the chopped meat. Mix the ingredients into a homogeneous mass. Then remove the softened bagels and place them on a paper towel to absorb excess moisture. Fill the dryers with minced meat - place a teaspoon of meat filling in the middle of each bagel. 
Even with simple ingredients you can prepare a very tasty dish!
Place the pieces on a baking sheet lined with parchment paper. Bake the bagels in the oven for 15-20 minutes at 180 degrees. At this time, grate the hard cheese. Sprinkle the finished bagels with cheese and place in the oven for another 2 minutes. The dish can be served hot or cold. Use it as a snack at parties or picnics.
Everyone will love this appetizer! If you fill the bagels with minced meat, you will get miniature cutlets. They are delicious hot or cold. After the oven, the bagel becomes soft and the meat becomes juicy.
- Bagels 250 grams
- Minced meat 150 grams
- Hard cheese 100 grams
- Milk 500 Milliliters
- Salt To taste
- Ground black pepper To taste
- Onion 0.5 pieces
- Sour cream 1 teaspoon
- Garlic 1 clove
Prepare foods according to the list. Any minced meat will do. Choose bagels not sweet, but “school” type; the size of the bagel does not matter.
Place the bagels in a deep container, pour milk over them so that they are completely covered with it. Of course, the bagels will float, but they need to be stirred periodically so that they are well saturated with milk. Leave them for 30-40 minutes.
Add half a finely chopped onion to the prepared minced meat (I use wine-beef), maybe a clove of garlic for flavor, salt, ground black pepper and sour cream. Mix the minced meat well.
Take a convenient large baking sheet. Grease it with vegetable oil, lay out the soaked bagels in an even layer.
Fill each bagel with a ball of mince. The minced meat needs to be pressed in a little. Place the stuffed bagels in a hot oven for 15 minutes (baking temperature 180 degrees).
Grate the cheese on a fine grater.
When the bagels are ready, remove them from the oven and cover them generously with cheese. Place them back in the oven for 2-3 minutes to melt the cheese.
Bagels with minced meat are ready! Serve the appetizer both hot and cold. Bon appetit!
And you want to cook something tasty from minced meat, then be sure to cook it. There are quite a lot of recipes for this very tasty hot snack, familiar to many since childhood, with different fillings, but the most delicious, in my opinion, are those with meat filling. To prepare these bagels, you can use minced chicken, beef or pork, or a combination of minced meat from different types of meat. Such bagels stuffed with minced meat, They will be an excellent hot appetizer not only on the everyday table, but also on the holiday table.
Ingredients:
- Bagels – 1 kg.,
- Hard cheese – 100 gr.,
- Minced meat – 500 gr.,
- Eggs – 1 pc.,
- Milk – 1 glass,
- Onions – 1 pc.,
- Salt,
- Ground black pepper,
- Provencal herbs,
- Vegetable oil for greasing the mold.
Stuffed bagels with minced meat in the oven - recipe
Pour milk at room temperature into a bowl. If there is no milk, then you can use plain water. Place bagels in it. Stir and leave for 5-7 minutes. This time is enough for them to swell, but not to get wet.
After this time, remove the bagels and place on a plate. Since they have become soft, so that they do not stick together, it is advisable to arrange them on a plate so that they do not touch each other. Place the minced meat into a bowl. Beat an egg into it.
In order for the minced meat to be aromatic, it will not be superfluous to include, in addition to black pepper, which is usually used when preparing minced meat for, other spices. For example, you can add a little suneli hop or Provençal herbs to the meat.
Peel the onion. Grate on a fine grater or pass through a meat grinder or blender. Place in minced meat.
Add salt to taste and stir it. Now he is completely ready.
Use a teaspoon to scoop up some minced meat and place it in the middle of the bagels. It is advisable to place the minced meat in a heap, as it will certainly settle during baking. The result was the following blanks.
Grate hard cheese on a medium grater.
Sprinkle it over stuffed bagels with meat.
Line a baking tray with baking paper. To prevent the base of the dryers from sticking, it must be lubricated with vegetable oil. Place them on a baking sheet in rows.
Bake them on the middle shelf of the oven at a temperature of at least 175C for 25-30 minutes. Once the cheese has melted, it can be considered that stuffed bagels with minced meat in the oven ready.
Stuffed bagels with minced meat in the oven. Photo
A very famous recipe for making bagels with minced meat in the oven. Every housewife prepared such a snack at least once. Bagels are stuffed with minced meat and baked in an oven, microwave, or fried in a frying pan.
It’s convenient to take this snack with you outdoors or on the road. For me, there was one drawback to this dish - the bagels did not always turn out soft enough. To do this, I tried stewing them in sour cream and milk, the result was excellent. Try it!
In order to prepare bagels stuffed with minced meat, we will prepare the products according to the list.
You can buy minced meat for bagels ready-made or make it yourself. I have pork and chicken fillet. Process it into minced meat in a meat grinder. Add twisted onion. Beat in a raw egg. Add salt and spices. Mix.
Soak the bagels in warm milk and let stand for a while.
Stuff bagels with minced meat.
Place the bagels on a baking sheet lined with parchment paper and place in the oven. Bake for 20 minutes at a temperature of 180-190 degrees.
Remove bagels from oven and transfer to ovenproof baking dish.
Mix the milk in which the bagels were soaked with sour cream, add salt and mix.
Pour the milk mixture over the bagels and place in the oven for another 15 minutes.
Want to know the recipe for bagels with minced meat in the oven? We will be happy to share the necessary information. The article presents several ways to prepare this hot snack - with different ingredients. Good luck in the kitchen!
Ingredients
- one egg;
- medium bulb;
- 150 g minced meat (pork + beef);
- garlic – one clove is enough;
- 300 g small bagels (sushi);
- sour cream of any fat content - 1 tbsp. l.;
- favorite spices (including pepper);
- hard cheese (type is not important) – 100 g.
Cooking process
- Place the bagels in a deep bowl made of thick glass. Fill them with milk. Leave for half an hour. If you have fresh bagels, then this time is enough for softening. And if they are very hard or dried out, then let them stand in milk for at least an hour.
- Let's start preparing the filling. We will use ready-made minced meat, as for cutlets. Place it in a clean bowl. Add egg yolk and sour cream in the required quantity. Grind the onion pieces and garlic clove in a blender. The resulting mass is sent to the minced meat.
- Let's return to bagels. Carefully remove them from the bowl of milk. Place on a paper towel to drain excess liquid.
- Use a teaspoon to take the minced meat and fill the bagels.
- Preheat the oven (180 °C). Cover the baking sheet with parchment. Place stuffed bagels on it. Send the baking tray with its contents to bake. How long does it take to prepare this dish? The recipe for bagels with minced meat in the oven indicates that 15-20 minutes will be enough.
- The final touch remains. A couple of minutes before the end of the baking process, open the door and sprinkle the bagels with grated cheese. Close the oven. Place the finished snack on a plate. We wish you bon appetit!
Bagels with minced meat in the oven: step-by-step recipe
Ingredients
- ripe tomatoes – 2 pcs.;
- medium bulb;
- medium fat mayonnaise - to taste;
- 400 ml meat broth (can be chicken);
- 100 gram piece of hard cheese;
- minced chicken or pork;
- 400 g small bagels;
- refined oil;
- favorite spices.
detailed instructions
- Grind the peeled onion pulp (preferably into cubes). Place in a hot frying pan. Fry using oil. As soon as the pieces become transparent, add minced meat to them. Salt. Sprinkle with spices. The minced meat should brown a little. Then turn off the fire. And transfer the resulting mass to a plate.
- Pour the bagels into a deep container. Fill with broth. We time it for 15-20 minutes.
- Cut the washed tomatoes into thin slices. Let's put it aside for now.
- Cover the baking sheet with parchment. Lay out the bagels and fill them with minced meat. Place a tomato slice on each of them. Sprinkle grated cheese on top. Place the baking sheet together with the future appetizer in a hot oven. At 180°C the dish will be baked for no more than 20 minutes.
- A golden brown crust will decorate bagels with minced meat (in the oven). The recipe (see photo above) provides for serving such a snack both hot and cold. The taste of the dish remains unchanged.
Bagels with minced meat and champignons
Ingredients
- 300 g each of veal and pork pulp;
- onion – 2 pcs.;
- 500 ml milk of medium fat content;
- 100 gram piece of cheese (hard);
- refined oil;
- 0.5 kg each of champignons and small bagels;
- mayonnaise and spices - to taste.
Preparation
- We put on the table everything that will be used to prepare bagels with minced meat in the oven. The recipe calls for the use of mushrooms. We'll start with them. We wash the champignons in running water. Chop into cubes. Place in a hot frying pan. Fry using refined oil. Add finely chopped onions. Fry until the mushrooms are ready. Turn off the fire. Let the onions and mushrooms cool.
- We make minced pork and veal. It will turn out juicy and unusually tender.
- Add fried mushrooms and onions to the bowl with minced meat. Mix. Salt. Sprinkle with your favorite spices.
- Place the bagels in a deep container and fill with milk. Five minutes is enough for them to get slightly wet.
- Place the bagels on a baking sheet lined with parchment. We fill each of them with a mixture consisting of minced meat, mushrooms and onions. Sprinkle grated cheese on top. You also need to apply mayonnaise on the bagels with a thin mesh.
- Place the baking sheet and its contents in a hot oven. At 190°C the appetizer should be baked for half an hour. Your family or guests will appreciate its appearance and taste.
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