Meat in sweet and sour sauce is a dish inspired by exotic Asian cuisine. Of course, the recipe is adapted to the products we are familiar with, but, nevertheless, in the end everything turns out compatible and tasty! Beef marinated in soy sauce and stewed with vegetables comes out very soft, literally “melting in your mouth,” and the successful combination of flavor shades adds piquancy to the dish. If desired, you can vary the recipe to suit your preferences, for example, adding fresh ginger, sweet pineapples, hot peppers, etc.
Ingredients: 
- beef (can be replaced with pork) - 500 g;
- soy sauce - 100 ml;
- flour - 1 tbsp. spoon;
- potato starch - 1 tbsp. spoon;
- onion - 1 pc.;
- bell pepper - 1 pc.;
- mushrooms (honey mushrooms, champignons, etc.) - 100 g;
- green beans - 2-3 tbsp. spoons;
- apple cider vinegar - 2 tbsp. spoons;
- granulated sugar - 2 tbsp. spoons;
- tomato paste (or ketchup) - 3-4 tbsp. spoons;
- vegetable oil - 2-3 tbsp. spoons.
Meat in sweet and sour sauce recipe
How to cook beef with vegetables
- After rinsing under running water and getting rid of layers of fat, cut the meat into small pieces or long strips.
- Let's make the batter. To do this, sprinkle the beef with a mixture of flour and starch.
- Immediately add soy sauce and mix thoroughly. Leave the meat like this for 20 minutes.
- While the beef is marinating, prepare the remaining components of the sweet and sour dish. Cut the bell pepper into cubes and finely chop the peeled onion.
- Mix beans, peppers, onions and mushrooms (miniature honey mushrooms do not require preliminary cutting, but if you use champignons or other large mushrooms, chop them into plates or strips).
- In a frying pan with oil, fry the already marinated beef over moderate heat until golden brown. Next, add the vegetable “mix”. If desired, you can season the dish with ground pepper, sprinkle with sweet paprika or any spices to your taste. You only need to add a little salt to the beef, as the meat pieces were marinated in salty soy sauce.
- Fry the meat in Chinese style with vegetables for about 5-10 minutes, and then add tomato paste.
- Sprinkle the contents of the pan with granulated sugar, pour in the vinegar, stirring the mixture vigorously. Simmer the meat in sweet and sour sauce until fully cooked.
- Serve the meat with any light side dish, for example, boiled rice.
The recipe for beef with vegetables thanks to vinegar and soy sauce allows you to get the most tender meat. By the way, as a rule, the dish is to the liking of not only lovers of exotic combinations of products, but also conservatives in culinary preferences. Enjoy your meal!
Description
Beef in sweet and sour sauce- a Chinese dish that turns out to be very tender and tasty. The proposed recipe suggests using a spatula, but if desired, goulash can be made from other parts of beef. The Chinese dish also requires some variations (can be found in any collection of recipes). For example, you can cook meat not only with vegetables, but also with pineapples.
Fact! Interestingly, a similar dish is also found in Jewish cuisine. It involves the use of prunes, which increases the calorie content of the meat in the sweet and sour sauce.
We offer a step-by-step recipe with photos that will tell you the exact technology for preparing beef in sweet and sour sauce. In the proposed recipe, the meat is cooked in a slow cooker, but if you wish, you can experiment and make the dish in the oven or on the stove.
Advice! Beef in sweet and sour sauce can be used for various purposes. For example, it is suitable for preparing salad, to which experts recommend adding a little vinegar. You can also add a side dish to the beef, and it will become an excellent independent meat dish.
Ingredients
-
(1 kg) -
(150 g) -
(100 g) -
(2 cloves) -
(100 ml) -
(150 g) -
(1.5 tsp) -
(3 tbsp.) -
(taste) -
(taste) -
(3 tsp)
Cooking steps
The first stage of the step-by-step recipe with photos of cooking beef in sweet and sour sauce involves preparing the meat. Shoulder is an excellent meat with a marbled layer. The spatula should be washed and dried with paper napkins..
Now you should put the frying pan on the fire and add vegetable oil to it. The meat should be fried on all sides over high heat. And then the dish will be cooked in a slow cooker. If desired, frying can be done immediately in a slow cooker or the meat can be stewed on the stove in a thick-bottomed pan.
During frying, the meat will release juice. The meat with juice and oil should be transferred to the multicooker bowl (or to the pan). Now you need to peel the carrots, wash them under running water and cut into strips. Now you should prepare the onions. To do this, it is peeled, washed under running water and cut into feathers. The garlic also needs to be peeled and washed, and passed through a press. All that remains is to prepare the tomatoes, which need to be washed under running water and grated. You can also use canned tomatoes if you use them without the peel. All these ingredients should be added to the meat. Finally, Tabasco, salt, ground black pepper, allspice and soy sauce are added. Now the meat should be poured with wine. If you use dry red wine, it is recommended to add half a teaspoon of sugar.
All ingredients must be thoroughly mixed together and simmered in a slow cooker with the lid closed on the “Stew” mode. The meat will not burn in the slow cooker. When stewing in a saucepan, you need to reduce the heat immediately after boiling and stir the roast from time to time to prevent the sauce from burning or boiling over. If necessary, you can add a little hot water. You need to simmer the meat until cooked or until the multicooker signal.
You can supplement the meat with rice, potatoes or pasta. The dish will be delicious on its own, that is, without any side dishes.
You can add chickpeas to beef in sweet and sour sauce. The result is a hearty and tasty dish.
Bon appetit!
Is it possible to cook tender juicy beef in sweet and sour sauce at home? Of course, and even necessary! After all, there are a great many recipes. Let's consider the most successful options.
The highlight of this dish is the way the meat is cut. It should be very finely chopped. And, of course, how to do without light piquancy.
Ingredients:
- half a kilogram of beef;
- 50 ml soy sauce;
- 50 ml white wine;
- glass of water;
- a tablespoon of sugar and grated ginger;
- ½ teaspoon ground coriander;
- vegetable oil;
- 2 cloves of garlic;
- pepper and salt to your taste.
Preparation:
- Mix soy sauce, water, wine and sugar to make a sweet and sour dressing.
- Wash the meat and cut into long thin strips.
- Fry the ginger and chopped garlic for a minute.
- Add the sauce to the frying and bring it to a boil.
- Add the meat to the boiling mixture and simmer over low heat for about half an hour.
- Add the seasonings a few minutes before they are ready.
- Simmer the meat until the liquid has completely evaporated.
- Serve the stewed beef with rice; if desired, you can garnish with herbs.
Cooking meat with prunes
Beef with prunes deserves special attention. The meat turns out very tender and flavorful.
You will need:
- half a kilogram of boiled beef;
- 100 g of washed and peeled prunes;
- medium bulb;
- two cloves of garlic;
- a glass of water or broth;
- a couple of tablespoons of flour;
- pepper and salt - to taste;
- vegetable oil.
Preparation:
- Place the prepared prunes in boiling water for 20 minutes to soften them.
- Meanwhile, cut a piece of boiled beef into small pieces.
- Chop the onion into half rings.
- Chop the garlic using a knife.
- Place the onion and garlic in a preheated frying pan, frying until translucent.
- We also add meat here, trying to fry each piece on all sides.
- We move the mixture to the edge of the frying pan, and pour the flour into the free space and lightly fry it, stirring constantly.
- Pour the broth in which the beef was cooked or plain water into the mixture so that there are no lumps.
- When everything comes to a boil, it's time to add prunes. Simmer it until soft.
- The final touch is salt and pepper.
- Meat with prunes is ready! Can be served with mashed potatoes or rice.
With bell pepper
This option will not leave anyone indifferent at the dinner table. The taste of bell pepper will add originality to the Chinese dish.
Let's take:
- 400 g beef pulp;
- 5 bell peppers (preferably multi-colored);
- chilli;
- red onion;
- 3 cloves of garlic;
- half a glass of water;
- ginger root;
- 2 teaspoons starch;
- basil, cilantro and green onions - preferably fresh, or at least dried;
- pepper, salt - optional;
- soy sauce for marinades.
Step by step process:
- Prepare the marinade by mixing the sauce with pepper and oil.
- We cut the meat into thin pieces and marinate for an hour.
- Peel the bell pepper and cut into strips.
- Grind the chili into rings.
- We cut the ginger root into strips, the onion into thin feathers.
- Dilute the starch with water and add a couple of tablespoons of sauce to the liquid.
- Fry the meat in a frying pan until browned.
- Add garlic, onion, ginger and simmer for a couple more minutes.
- We put all types of pepper there and bring them to a crispy state.
- Pour the starch mixture into the total mass, simmer everything together for several minutes until thickened.
- The dish is ready. We decorate it with greens and serve it to the table.
With pineapples in the oven
Beef with pineapples prepared according to this unusual recipe will be a worthy decoration for the holiday table.
Products:
- 600 g meat;
- a can of canned pineapple;
- 20 g starch;
- 50 g tomato sauce;
- 30 ml soy sauce;
- oil for frying.
How to cook:
- Lightly fry the finely chopped meat.
- Mix starch, pineapple juice and sauce.
- Add the resulting mixture to the meat.
- Grease a baking dish with oil and place the ingredients there.
- Bake at 170 degrees for 15-20 minutes.
How to cook with vegetables
A traditional option for all occasions. The products are affordable and the results are amazing. We cook it in a slow cooker.
We will need:
- half a kilo of beef;
- carrot;
- a little tomato paste;
- a teaspoon each of flour, vinegar and sugar;
- spices;
- oil for frying.
Step-by-step instruction:
- Multicooker in the “Frying” mode - add the onion and simmer until golden brown.
- Next comes carrots, chopped into strips.
- Add tomato paste with flour.
- And finally, the beef itself.
- Fill the mixture with water so that the meat is not visible.
- Set the “Quenching” mode for 2 hours.
- After an hour, add sugar, spices, and vinegar to the bowl.
- Salt as desired.
- Let it simmer until the end of time.
Can be decorated and served. With vegetables, the beef turns out incomparable and literally melts in your mouth.
These are such accessible, easy recipes, and most importantly, very fast. Be sure to experiment soon by preparing beef according to one of the suggested options. You will not regret!
The wonderful meat dish “beef in sweet and sour sauce” originates from Chinese cuisine. Of course, in our interpretation we used the products that are most familiar to us, but this does not diminish the piquantness of the dish. The combination of any meat with vegetables is always very tasty and juicy. However, the soy sauce we used for the beef makes the meat incredibly tender and gives it a certain exotic feel.
You can prepare this second dish both for every day and for entertaining guests, if you decide to pamper them with something exquisitely tasty.
This recipe makes 6 servings. Cooking time: 45 minutes.
Ingredients:
- Beef meat - 300 g;
- Onion - 1 piece;
- Eggplants - 2 pcs;
- Carrots - 2 pcs;
- Tomato - 1 piece;
- Bell pepper - 1 piece;
- Chili pepper - 1 piece;
- Tomato paste - 3 tablespoons;
- Soy sauce - 70 ml;
- Flour - 1 tablespoon;
- Potato starch - 1 tablespoon;
- Apple cider vinegar - 2 tablespoons;
- Sugar - 2 tablespoons;
- Vegetable oil.
Cooking beef in sweet and sour sauce:
1. Prepare all the necessary products. Rinse meat and vegetables thoroughly under running water. Put the ingredients in your line of sight so you don't miss anything.
2. Beef in sweet and sour sauce will be more tender if the meat is not cut coarsely. Therefore, cut it into small pieces, slightly elongated.
3. At the next stage, you will need to mix flour with starch and pour this mixture over the meat. After this, pour soy sauce over the beef and mix well. Set the meat aside for 20 minutes.
4. While the meat is marinating, take care of the vegetables. First of all, cut the eggplants into cubes.
5. Heat the oil in a frying pan and fry the eggplants in it, stirring them occasionally.
6. Cut the bell pepper. It adds a special flavor to the sweet and sour sauce.
7. Next, prepare the carrots by chopping them into strips.
8. What kind of meat can do without onions?! It is the onion that has properties that soften the meat, give it juiciness and richness of taste. Therefore, the onion should be finely chopped.
9. Cut the tomatoes larger than other vegetables so that they retain their shape and appearance as best as possible. Cut the chili pepper into thin half rings.
10. By this time, the eggplants have already acquired the desired condition and golden color.
11. One by one, add bell peppers, carrots, onions and tomatoes with chili peppers to the eggplants. The vegetables should release their juice and lightly fry together.
12. We move on to the next stage - actually cooking the meat. Heat the oil in a frying pan and place the meat marinated in soy sauce into it. Beef in sweet and sour sauce should be well cooked and golden brown in color.
13. After the meat is browned, add the stewed vegetables and fry everything together for 5-10 minutes. Then season the dish with tomato paste for a thicker and richer flavor. Follow the tomato paste with the apple cider vinegar and sugar. There is NO NEED to add salt! Thanks to the soy sauce marinade, the meat took on as much salt as it needed.
14. Cover the pan with a lid and reduce the heat under it. After another 10 minutes, the beef in sweet and sour sauce is ready!
15. Tender beef in sweet and sour sauce goes well with rice, mashed potatoes, and spaghetti.
Serve this meat dish hot, lightly sprinkled with herbs and freshly ground black pepper. And it can be a wonderful addition to a dish.
The wonderful meat dish “beef in sweet and sour sauce” originates from Chinese cuisine. Of course, in our interpretation we used the products that are most familiar to us, but this does not diminish the piquantness of the dish. The combination of any meat with vegetables is always very tasty and juicy. However, the soy sauce we used for the beef makes the meat incredibly tender and gives it a certain exotic feel.
You can prepare this second dish both for every day and for entertaining guests, if you decide to pamper them with something exquisitely tasty.
This recipe makes 6 servings. Cooking time: 45 minutes.
Ingredients:
- Beef meat - 300 g;
- Onions - 1 piece;
- Eggplants - 2 pcs;
- Carrots - 2 pcs;
- Tomato - 1 piece;
- Bell pepper - 1 piece;
- Chili pepper - 1 piece;
- Tomato paste - 3 tablespoons;
- Soy sauce - 70 ml;
- Flour - 1 tablespoon;
- Potato starch - 1 tablespoon;
- Apple cider vinegar - 2 tablespoons;
- Sugar - 2 tablespoons;
- Vegetable oil.
Cooking beef in sweet and sour sauce:
1. Prepare all the necessary products. Rinse meat and vegetables thoroughly under running water. Put the ingredients in your line of sight so you don't miss anything.
2. Beef in sweet and sour sauce will be more tender if the meat is not cut coarsely. Therefore, cut it into small pieces, slightly elongated.
3. At the next stage, you will need to mix flour with starch and pour this mixture over the meat. After this, pour soy sauce over the beef and mix well. Set the meat aside for 20 minutes.
4. While the meat is marinating, take care of the vegetables. First of all, cut the eggplants into cubes.
5. Heat the oil in a frying pan and fry the eggplants in it, stirring them occasionally.
6. Cut the bell pepper. It adds a special flavor to the sweet and sour sauce.
7. Next, prepare the carrots by chopping them into strips.
8. What kind of meat can do without onions?! It is the onion that has properties that soften the meat, give it juiciness and richness of taste. Therefore, the onion should be finely chopped.
9. Cut the tomatoes larger than other vegetables so that they retain their shape and appearance as best as possible. Cut the chili pepper into thin half rings.
10. By this time, the eggplants have already acquired the desired condition and golden color.
11. One by one, add bell peppers, carrots, onions and tomatoes with chili peppers to the eggplants. The vegetables should release their juice and lightly fry together.
12. We move on to the next stage - actually cooking the meat. Heat the oil in a frying pan and place the meat marinated in soy sauce into it. Beef in sweet and sour sauce should be well cooked and golden brown in color.
13. After the meat is browned, add the stewed vegetables and fry everything together for 5-10 minutes. Then season the dish with tomato paste for a thicker and richer flavor. Follow the tomato paste with the apple cider vinegar and sugar. There is NO NEED to add salt! Thanks to the soy sauce marinade, the meat took on as much salt as it needed.
14. Cover the pan with a lid and reduce the heat under it. After another 10 minutes, the beef in sweet and sour sauce is ready!
15. Tender beef in sweet and sour sauce goes well with rice, mashed potatoes, and spaghetti.
Serve this meat dish hot, lightly sprinkled with herbs and freshly ground black pepper. A delicious salad can be a wonderful addition to the dish.
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