Beef baked with vegetables recipe. Beef baked in the oven: recipes. Beef stuffed with vegetables

Beef baked in the oven is a universal dish that is well suited for everyday meals and a holiday table. If cooked correctly, the meat will be juicy and soft. Learn easy-to-prepare recipes and delight your loved ones with a delicious, delicious dish.

This dish is delicious hot or cold.

For ideal results, purchase only fresh meat that smells good. It should not be frozen. Opt for cuts that contain a low amount of fat.

Ingredients:

• piece of beef – 1000 g;
• ground black pepper;
• coriander – 2 teaspoons beans;
• prunes – 310 g without bones;
• salt;
• laurel – 4 leaves;
• garlic – 6 cloves;
• olive oil – 1 tbsp. spoon.

Preparation:

1. If the prunes are soft, rinse and chop them. If it is hard, soak it.
2. Rinse the meat. Dry using a paper towel.
3. Peel and cut the garlic into cubes.
4. Using a sharp knife with a narrow blade, pierce the beef along the grain and insert garlic into the punctures. Stuff the whole piece
5. Crumble the bay leaf. Mix with salt. Add coriander and pepper. Mix.
6. Pour oil into the dry mixture. Stir.
7. Grate the meat.
8. Fry in heated fat, but do not hold it for a long time; the meat should set slightly, become golden brown on top and remain raw inside.
9. Spread foil on a baking sheet.
10. Pour in some of the prunes.
11. Place beef.
12. Sprinkle the remaining dried fruit on top.
13. Wrap the foil.
14. Transfer to the oven.
15. 220 degree mode.
16. Cook for an hour.
17. Reduce temperature to 200 degrees.
18. Cook for half an hour.

Recipe with potatoes

Beef with potatoes is a very simple dish that turns out tender and juicy.

Ingredients:

• beef – 470 g;
• potatoes - 5 tubers;
• Red pepper;
• black pepper;
• vegetable oil – 2 tbsp. spoons;
• onion - 2 heads.

Preparation:

1. Rinse the meat, remove fat and films. Remove if there are any remaining seeds.
2. Blot dry with a paper towel; no moisture is needed.
3. Beat with a kitchen hammer.
4. Peel the potato tubers, cut into slices, and dry with a paper towel.
5. Chop the onion.
6. Set the oven to 180 degrees.
7. Grease the mold with oil.
8. Place the meat, add salt and sprinkle with pepper.
9. Cover with onions.
10. Place the potatoes, sprinkle with pepper and salt.
11. Cover with foil.
12. Bake for an hour.

On a baking sheet

By choosing the oven cooking method, you save your time, and the dish turns out healthy and nutritious. For cooking, use young meat - this is the key to softness and juiciness.

Ingredients:

• beef pulp – 2500 g;
• carrots – 2 pcs.;
• soy sauce – 5 tbsp. spoons;
• black pepper;
• garlic – 12 cloves;
• salt.

Preparation:

1. Clean the beef from films and veins, rinse and dry.
2. Sprinkle with pepper. Add some salt. Grate.
3. Grate one half of the garlic, cut the second part into bars.
4. Mix the grated cloves with soy sauce.
5. Place the pulp in a container, pour over the sauce and stir.
6. Leave for a couple of hours.
7. Cut the carrots into cubes.
8. Make cuts in the meat.
9. Place garlic and carrots in them.
10. To preserve juice, wrap tightly in foil.
11. Place on a baking sheet in the oven.
12. Bake for an hour.
13. 220 degree mode
14. Remove the foil.
15. Bake for another quarter of an hour.

How to make chops?

If you want to prepare a gourmet dish, bake the chops in the oven. You will delight your guests with juicy, flavorful meat.

Ingredients:

• oil – 5 tbsp. spoon;
• mixture of peppers – 0.5 teaspoons;
• beef tenderloin – 540 g;
• laurel – 2 leaves;
• universal seasoning – 1 teaspoon;
• onion – 2 heads;
• tomato sauce – 250 ml;
• salt – 1 teaspoon.

Preparation:

1. Clean the meat from tendons and films, rinse and dry.
2. Cut across the grain into portions 1-1.5 cm thick.
3. Beat on both sides, covering with film to prevent splashing.
4. Sprinkle with pepper and add salt.
5. Leave for half an hour.
6. Brown the chopped meat in hot fat on both sides for several minutes. If the pan and fat are not hot enough or there is a lot of meat, it will produce juice and as a result will be tasteless.
7. Chop the onions and lightly fry.
8. Add seasoning and stir.
9. Place the meat in the form, cover with a layer of onion.
10. Pour in tomato sauce, add bay leaves.
11. Bake for a quarter of an hour in the oven.
12. 200 degree mode.

Marbled beef in the oven

This is the best variety for baking; it is easy to prepare, but you will have to spend time on cooking.

Ingredients:

• mixture of aromatic herbs - 3 teaspoons;
• black pepper – 0.5 teaspoon;
• marbled beef on ribs – 2700 g;
• salt – 1 teaspoon;
• olive oil – 4 tbsp. spoons.

Preparation:

1. Rinse the beef and pat dry with a napkin.
2. To maintain its shape during cooking, the pulp should be tied with kitchen thread or twine.
3. Coat with oil, rub with pepper, herbs and salt.
4. Place in the oven at 200 degrees.
5. Leave for half an hour.
6. During this time, a crust will appear that will retain the juice inside.
7. Cover with foil and reduce heat to 160 degrees.
8. Leave for two hours.

With prunes

Prunes will help fill the meat with an amazing taste and aroma. These two products fit perfectly together.

Ingredients:

• pepper mixture;
• beef neck – 850 g;
• dill – 3 sprigs;
• pitted prunes – 130 g;
• parsley - 7 stems;
• onion – 2 heads;
• salt;
• water – 280 ml warm;
• laurel – 3 leaves;
• coriander seed – 1 teaspoon;
• olive oil.

Preparation:

1. Rinse the meat, freed from tendons and films, dry it, cut it into cubes, and brown it in hot fat.
2. Place clean prunes in a bowl and pour in hot water. Leave for half an hour.
3. Cut the peeled onion into cubes.
4. Pour oil into a frying pan, add onion and fry.
5. Place the meat in the form, then a layer of frying.
6. Pour in water.
7. Add bay leaf, coriander, pepper mixture and stir.
8. Place in the oven.
9. Simmer for half an hour at 190 degrees.
10. Add chopped prunes to the meat.
11. Cook for 2/3 hours.
12. Before serving, sprinkle the meat with chopped herbs.

In Burgundy

Thanks to long cooking, the meat is especially tender.

Ingredients:

• lean beef – 1000 g;
• red wine – 500 ml;
• garlic – 2 cloves;
• carrots – 2 pcs.;
• butter – 55 g;
• onion – 2 heads;
• flour – 4 tbsp. spoons;
• canned mushrooms;
• salt – 1 teaspoon;
• dry thyme - half a teaspoon;
• dry parsley – 3 tbsp. spoons;
• ground black pepper – half a teaspoon;
• Bay leaf.

Preparation:

1. Pour flour, salt, pepper into a bowl.
2. Cut the beef into cubes and mix with the dry mixture.
3. Heat oil in a frying pan.
4. Fry the meat.
5. Chop the onion and place in a frying pan.
6. Chop carrots and garlic and add to meat.
7. Simmer for 10 minutes.
8. Place in a mold and pour in the wine.
9. Place bay leaf, sprinkle with thyme and parsley.
10. Pour in the liquid from the mushrooms.
11. Place in the oven.
12. Cover with a lid.
13. Cook for three hours at 180 degrees.
14. Add mushrooms.
15. Bake for half an hour.

With vegetables in the oven

Baked meat and vegetables soaked in beef juice have a pleasant taste and amazing aroma. This is a good option for dinner.

Ingredients:

• butter – 45 g;
• beef pulp – 630 g;
• Sunflower oil – 2 tbsp. spoons;
• sweet pepper – 230 g;
• pepper mixture;
• tomatoes – 230 g;
• carrots – 230 g;
• onion - leek stem;
• rosemary;
• frozen peas – 110 g;
• Provençal herbs – 1 teaspoon;
• frozen corn – 200 g;
• salt.

Preparation:

1. Wash the meat, dry it, cut into small pieces.
2. Chop the onion into half rings.
3. Mix beef with onions.
4. Grease the mold with oil.
5. Place the meat and sprinkle with a mixture of Provençal herbs.
6. Salt and sprinkle with pepper.
7. Grind the sweet pepper into strips.
8. Cut the tomatoes into cubes.
9. Carrots - in circles.
10. Mix all vegetable products and add salt. Sprinkle with pepper and rosemary.
11. Place on meat.
12. Cut the butter and distribute among the vegetables.
13. Cover with foil.
14. Bake for an hour.
15. 180 degree mode.

Beef baked in a sleeve

A well-marinated piece of meat baked in a sleeve turns out to have an unusual taste and is very soft.

Ingredients:

• beef cutlet – 1500 g;
• mixture of dried herbs - 3 teaspoons;
• garlic – 5 cloves;
• black pepper - half a teaspoon;
• soy sauce – 7 tbsp. spoon;
• salt – 1 teaspoon;
• olive oil – 7 tbsp. spoons

Preparation:

1. Crush the garlic in a mortar.
2. Transfer to a bowl. Pour in soy sauce.
3. Add some salt.
4. Pour in olive oil.
5. Add pepper.
6. Add dried herbs.
7. Mix.
8. Rinse the cue ball and dry with a paper towel.
9. Place in a container.
10. Pour in the marinade.
11. Mix.
12. Cover with a lid.
13. Leave for four hours.
14. Place in sleeve, pinch edges.
15. Place in the oven.
16. Set the mode to 200 degrees.
17. Cook for two hours.

How long does it take to cook beef?

Many people don’t know how long to cook beef to make it tender. It's actually simple.

1. If you use a kilogram piece for cooking, you need to bake for two hours.
2. For beef whose weight does not exceed half a kilogram, an hour and a half will be enough.
3. If you use chopped meat, half an hour is enough. Cooking should be done at a temperature of 180 degrees, maximum mode – 200 degrees.

Just some 500 years ago, a boar ham or a whole wild boar on a spit was a standard meal for rugged hunters or Vikings. Today our homes are full of functional kitchen appliances, we hunt in stores, and beef and vegetables are easily baked in the oven. Of course, we have lost the smoke of a fire, healthy adventurism and the spirit of wandering over the centuries, but we have gained comfort and variety in our menu.

Beef is a very healthy meat, rich in iron, carotene and amino acids (complete animal proteins). It is much more nutritious than pork, since cattle eat exclusively plant foods, as a result of which the fat content is lower than that of pork, by 20-25 percent.

Another advantage of beef is that it is absorbed by the human body by 70-75 percent, and if we are talking about young beef - veal, then the percentage of digestibility increases to 90%!

So, boiled and oven-baked beef is healthy - without additional fat. We’ll talk in detail about how to cook meat and vegetables in the oven. We want not only to get healthy substances, but also to experience true pleasure from the meal, right?

Meat with vegetables in the oven - classic recipe

Ingredients

• - 1 kg + -
• - 2 pcs. + -
• - 1 PC. + -
• Peppercorns, allspice- 5-6 peas + -
• - 2 pcs. + -
• Coriander grains— 5-6 pcs. + -
• - 3-4 cloves + -
• Meat broth - 0.5 l + -
• - for frying + -
• - taste + -
• - taste + -

Preparation

The classic recipe for meat baked with vegetables involves cooking it with onions, garlic and carrots. Potatoes and other vegetables in the recipe are a variation of the classic recipe. What a remark!

To implement this recipe, we will need several hours, but not for cooking, but for simmering the beef with vegetables in the oven. Therefore, we recommend this dish either for a family lunch on weekends or for a holiday table.

1. We rinse a piece of beef under running water, place it on the table and wipe off the moisture with a kitchen napkin.
   Mix salt and pepper in the proportions that suit your taste preferences, and rub the surface of the meat with this mixture.
   Next, use a knife with a pointed end to make deep cuts and press pieces of garlic into these holes. If the piece of beef is not whole and cannot hold a single shape, then we tie it with kitchen twine or thick threads.

* Cook's Advice
Cattle meat fibers have increased rigidity and, when baked, quickly lose their own juices, which makes it even tougher. Therefore, before stewing meat with vegetables, you need to fry it in oil until it forms a thick crust in order to “lock” the juice inside. This is a very important nuance for any recipe for beef with vegetables in the oven.

1. Heat a deep saucepan, pour in some oil, heat it up and fry the prepared piece of beef in it. Fry the meat on all sides until golden brown.
2. While the meat is fried, we do the vegetables: peel and wash the onions and carrots. We wipe the moisture from their surface and cut the onions and carrots into half rings. You can also cut carrots into rings.
3. Place the vegetables in a saucepan with the beef and fry along with the meat over medium heat. Close the saucepan with a lid and simmer for 10 minutes. At the end of the stew, pour in the broth, season the entire contents of the saucepan with spices and salt.
4. Preheat the oven to 160-170 degrees. Before putting the beef and vegetables in the oven, taste the broth for salt. It should taste salty to you. Place our saucepan, covered with a lid, in the oven for 4-5 hours. Periodically, open the dish with the meat masterpiece and carefully turn the beef over (with two forks) so that it simmers evenly. We try to preserve her unusually beautiful appearance.
5. The readiness of baked beef is easily determined: when the knife enters the meat, as if into butter... an incredible aroma and a bronze crust, the aroma of vegetables only complements the overall bouquet of smells... Yummy!
6. Serve the baked beef on a serving platter, cut into thin slices, surrounded by steamed vegetables, and topped with the amazing gravy from the bottom of the pan! The choice of side dish is yours!

Bon appetit!

Gourmet Recipes

Beef with vegetables and potatoes

For 500 g of beef, take 500 g of potatoes, 1 onion, 2 bell peppers, 1 zucchini, 3 tomatoes, salt and spices to taste. You will also need vegetable oil and sour cream.

1. We clean, wash and cut the vegetables according to the rules for preparing stewed vegetables. Those. Cut the onion and bell pepper into half rings, potatoes into slices, zucchini into large cubes, and scald the tomatoes, remove the skin and cut into large slices. Place all the vegetables in a bowl, add salt, sprinkle with pepper and your favorite spices and mix.
2. We wash the meat, wipe off the moisture and cut into portions. Be sure to fry it in hot oil until golden brown, after salting it and sprinkling it with ground black pepper.
3. Place the meat in a baking dish, which we do not forget to grease with oil beforehand. Place vegetable ingredients on top and pour sour cream over everything.
4. Cover the pan with foil and place in a hot (200 degrees) oven for 40-50 minutes. About 15 minutes before the end of baking, remove the foil to get an appetizing crust. Serve with pride!

Portioned veal with ginger in soy sauce in foil

Meat in foil is a win-win option, since the foil reliably protects the product from drying out

We will cook for 4 people.

For 1 kg of veal we will need:

• 2 onions,
• 2 carrots,
• bunch of parsley,
• fresh ginger root (root 3 cm long),
• 2 tbsp. soy sauce,
• garlic, salt and spices - according to the taste preferences of consumers.

1. Cut the meat into large portions. Prepare the marinade: mix soy sauce, finely grated ginger, garlic and chopped parsley. Dip pieces of veal into the marinade and carefully coat them with the marinade components. Place in a cool place to marinate for a short time.
2. While the meat is marinating, we do the vegetables. We cut them in any usual way - as you like and conveniently.
3. Now, actually, the preparation.
   Cut 4 rectangles from foil. Place a portion of meat on one side of the foil (leaving room for a side), place chopped onions and carrots on top, salt and sprinkle with pepper. We form sides for all 4 servings, distribute the marinade evenly over them, cover with the other half of the foil and place on a baking sheet.
4. Bake in the oven for 2 hours at a temperature inside the oven of 180 degrees. Before finishing cooking, open all portions of veal and let the top brown for 10-15 minutes.
5. Serve directly in the foil, opening it and placing it on serving plates.

Beef is a universal product, beneficial for culinary creativity. Meat and vegetables in the oven can be prepared in a variety of ways: in a frying pan with a lid and open method, in foil, in baking bags or in dough. Ingredients can be changed depending on supplies. The main thing is that it tastes good!

Not very troublesome, tasty and dietary!

Beef baked with vegetables is aromatic and quite juicy. With a delicious side dish. Because my piece is completely lean, it’s better to cut it thinly and eat it with sauce, for example.

Beef baked with vegetables How to deliciously cook beef in the oven, nuances:

1. What meat to choose for baking

   I will not argue with anyone about anything; views may differ diametrically. Let me just say that I have a cut of the thigh, which is called the main muscle or splint. Usually the whole piece weighs about 2 kg, for baking this I need there was a lot and I honestly cut it in half.

2. beef marinade for baking in the oven

   I marinate overnight with olive oil, soy sauce and thyme. Thyme is understandable for the aroma, soy sauce so that the beef is soaked in salt, but God forbid the juice does not let in. And of course the main thing is oil, which is known to soften meat.

3. how long to bake beef in the oven

   Firstly, I urge you not to skip and cover the meat with foil at all stages, and wrap it very carefully at the last stage, otherwise the meat will dry out.

   Secondly, the baking time certainly depends greatly on the size of the piece of beef and how you cut the vegetables and in total can vary from 1 to 1.5 hours. My total baking time was 1 hour 10 minutes. And perhaps it could have been reduced to 1 hour.

   Thirdly, after you remove the meat from the oven, be sure to let it stand for 10-15 minutes without unwrapping it, so that all the juices inside the meat are distributed.

4. Vegetables

   Don't forget that carrots require a longer baking time, so you should definitely start cooking them before the potatoes. If you don’t like onions, you can remove them after cooking, but I recommend adding them. This will prevent the meat from drying out.

I repeat once again that when serving, the meat should be sliced ​​thinly and served with sauce, in my opinion it goes very well.

Bon appetit!

Cooking time:1 minute

Total time: 1 minute

Dish: Main courses (meat)

Cuisine: Russian

Servings: 6 servings

Ingredients

• 1 kg beef
• salt
• ground pepper
• 3 cloves garlic
• 2 tbsp. sunflower oil
• thyme

for Marinade:

• 2 tbsp. soy sauce
• 2 tbsp. olive oil can be replaced with sunflower
• thyme

for Garnish:

• 2-3 pcs potatoes
• 1 piece carrot
• 2 pcs onions
• 5 cloves garlic

Instructions

If necessary, remove films from the meat. Mix soy sauce with 2 tbsp. olive oil.



Lubricate the meat with marinade and add thyme.



Place in a bag and pour in the remaining marinade. If possible, seal tightly and place in the refrigerator overnight. It is good to remove the meat from the refrigerator 30 minutes before cooking.



Heat the frying pan well with oil, put garlic and several sprigs of thyme in it.



Remove the beef from the bag. Pour the remaining marinade into a mug. Place the meat in a frying pan and fry until golden brown on all sides, including the ends.







Set the oven to heat up to 200 degrees. Transfer the meat to a baking dish.



Remove the thyme and garlic from the pan. Pour the remaining contents into a cup with the remaining marinade. Add boiling water to about half a cup.



Pour the resulting mixture into the meat.



Cover the pan with foil and place in the oven for 20 minutes.

If you set yourself the task of getting a whole piece of baked beef, then solving it is very simple. It is enough to pre-marinate the meat (choose the marinade to your taste), stuff it with garlic and, placing it in a sleeve or food foil, bake in the oven at a temperature of 200 0 C until the beef becomes soft. From such meat you can eventually make slices for the holiday table or hearty sandwiches for a quick snack. Although tasty, it is simple.

But from the same piece of beef you can prepare an independent full-fledged dish for lunch or dinner. Additional ingredients will help with this: carrots, onions, bell peppers. You will also need a marinade of soy sauce, honey, rice vinegar, mustard, olive oil and garlic. Thanks to it, the beef will become softer and juicier.

To marinate the meat faster and require less baking time, it should be cut into thin pieces. To maintain juiciness, the slices should definitely be kept in a dry frying pan for 30 seconds on both sides. All products are then laid out in layers in a mold and baked in the oven. For baking, it is best to use a cast iron cauldron or frying pan. The final stage of preparation will be adding chopped basil, cilantro and grated hard cheese.

Cooking time: 25-30 minutes / Yield: 2 servings

Ingredients

• beef 500 grams
• bell pepper 1 piece
• 1 carrot
• onion 1 piece
• olive oil 2 tbsp. spoons
• mustard 1 tbsp. spoon
• soy sauce 5 tbsp. spoons
• rice vinegar 2 tbsp. spoons
• honey 1 tbsp. spoons
• garlic 4 cloves
• sprig of basil
• bunch of cilantro
• hard cheese 100 grams
• salt to taste.

Preparation

Big photos Small photos

We cut a piece of meat along the muscle fibers into thin pieces 4-5 cm wide. The thinner the beef slices are, the less time it will take to heat them. Just be careful not to overdo it so that the meat ends up as thick as rice paper.



Prepare the marinade. In a bowl, mix soy sauce, mustard, honey, a tablespoon of olive oil, rice vinegar and add finely chopped garlic. There is no need to add salt yet, as soy sauce has a characteristic salty taste. It is better to bring the dish “to condition” at the very end, when it is ready, after tasting it first.



Place the pieces of beef into the marinade, mix thoroughly and leave to marinate for 30-40 minutes.



Peel carrots and onions, remove seeds from bell peppers. Rinse the vegetables with water and dry with a paper towel. Cut the onion into half rings, the bell pepper into strips, and cut the carrots into pieces with a curly knife.



Heat the olive oil in a frying pan and add the onions and carrots. Fry the vegetables, stirring occasionally over medium heat for five minutes.



Then add the bell pepper into strips and fry the vegetables all together for another two minutes.



Place the pieces of meat from the marinade in a dry, hot frying pan.



Cook the beef for half a minute on each side, turning the heat on the stove to the highest possible level. This preliminary heat treatment before baking beef in the oven is required in order to seal the capillaries in the meat and thereby maintain its juiciness.



Place a layer of fried vegetables in a baking container (this can be a cast iron dish or a 1 liter frying pan).



Layer all the pieces of fried beef on top.





Wash the basil and cilantro with water, dry and cut into very small pieces. Grate hard cheese on a fine grater.



After 20 minutes, remove the dish from the oven, sprinkle herbs and grated cheese on top and return it back to the oven for 5-10 minutes.



This beef baked in the oven can be served as a separate dish or complemented with any side dish to your taste.

Publication date: 11/18/18

Beef is a popular meat on our tables. And no wonder - it has an excellent taste, is not greasy, does not smell like lamb, goes perfectly with any side dishes of vegetables and cereals, sauces, and is easy to prepare. And you can’t count how many recipes there are for preparing juicy and soft beef!

The calorie content of the product ranges from 150 to 400 kcal per 100 g.

Beef can be fried, boiled, stewed and baked. If you strictly follow the directions in the recipes, you will get not only a tasty, but also a healthy meat dish. It is best to bake in the oven, this will help retain more healing properties.

Beef baked in the oven - step-by-step recipe with photos

This recipe for baked beef in the oven is ideal, because it combines healthfulness and extraordinary taste.

Cooking time: 2 hours 40 minutes

Quantity: 8 servings

Ingredients

• Beef: 1 kg,
• Olive oil: 2 tbsp.
• Garlic: 2 cloves,
• Spices for meat:
• Salt:

Cooking instructions

How to cook beef so that it is soft and juicy in the oven

For a delicious dinner with the family, juicy beef baked in foil with vegetables is perfect. When baking, foil retains nutrients in products, making them tender and juicy. Beef baked in foil can be served either hot or cold.

Ingredients:

• Meat – 0.5 kg;
• Onions – 1 pc.;
• Carrots (large) – 1 pc.;
• Meat seasonings - to taste;
• Garlic – 3 cloves;
• Dill, parsley – 30 gr.;
• Salt - to taste.

Preparation:

1. Beef must be thoroughly washed in cold water.
2. Dry with a paper towel.
3. Remove the film, if any.
4. Peel the carrots, wash them, cut them into small cubes.
5. Remove the peel from the onion, dip in cold water for 5 minutes, cut into half rings.
6. Peel the garlic cloves.
7. Cut into thin slices.
8. Make cuts in the beef with a sharp knife blade.
9. Fill them with carrots and garlic.
10. Sprinkle with your favorite seasonings and keep in this marinade for about 10 minutes.
    

    Tip: it will be even tastier if you pour 1 tbsp into this marinade. l. olive oil and soy sauce.

11. Line the baking deck with double-folded foil.
12. Place onion half rings, washed, coarsely chopped greens, and marinated beef on top.
13. Cover with another layer of chopped vegetables (onion, dill, parsley).
14. It is good to “pack” it in foil to prevent the leakage of the aromatic liquid formed during cooking.
15. Place in a preheated oven at 200 C for 60 minutes.
    

    To determine whether a dish is ready, you need to look at the juice that comes out when you pierce the beef with a knife. If it is transparent, then you can take it out, and if not (pink), put it back for at least another 10 minutes.

16. Before doing this, you need to turn the meat over to form an appetizing crust.
17. Remove the finished meat from the oven, cut into portions, and serve with vegetable salad for lunch or dinner.

With potato

Beef in the oven with potatoes is one of the simplest and at the same time satisfying recipes. There are no special secrets or subtleties here, it’s just a complete baked dish, but incredibly tasty!


Ingredients:

• Meat – 0.4 kg;
• Potatoes (medium) – 5 pcs.;
• Onion – 2 pcs.;
• Vegetable oil – 3 tbsp. l.;
• Ground allspice – 2 pinches;
• Red pepper – 2 pinches;
• Salt – 3 gr.

Preparation:

1. Wash the beef, remove all excess (bones, film, fat).
2. Dry on paper towels.
3. Cut into medium pieces.
4. Beat it well with a special hammer.
5. Set aside for now.
6. Remove the skins from the potatoes.
7. Wash thoroughly to remove any adhering dirt with running water.
8. Cut into thin slices, like chips.
9. Dry the same as beef.
10. Peel the onion.
11. Cut in half and cut into thin half rings.
12. Turn on the oven, setting the temperature to 180 C.
13. Grease a baking sheet with refined oil.
14. Arrange the pieces of meat.
15. Season with two types of pepper and salt.
16. Distribute the onion slices on top.
17. Onion - potato plates, seasoned with spices.
18. Cover the baking sheet with beef and potatoes with food foil, securing around the edges.
19. Place in a well-heated oven for 40 minutes.

As soon as time has passed, remove the potatoes and meat from the oven, remove the foil and serve beautifully.

One Pot Recipe

Any meat cooked in pots is incredibly appetizing, especially beef in pots with prunes and mushrooms.

Ingredients:

• Meat – 0.5 kg;
• Champignons – 0.3 g;
• Potato tubers – 2 pcs.;
• Onion – 1 pc.;
• Prunes – 80 gr.;
• Tomato paste (or juice) – 3 tbsp. l.;
• Soy sauce – 15 ml;
• Seasonings for meat – 1 tsp;
• Dill – 30 gr.;
• Refined oil – 4 tbsp. l.;
• Butter – 80 gr.;
• Salt is at your discretion.

Preparation:

1. Wash the beef and cut into thin slices.
2. Peel the potatoes, wash them, cut them into cubes.
3. Peel the onion and turn it into thin half rings.
4. Wash and chop the champignon mushrooms.
5. Rinse the prunes and cut them in half.
6. Remove the stems from the greens, rinse and finely chop.
   

   Tip: you can replace champignons with oyster mushrooms. It will turn out no less tasty, only you need to cut them into 4 parts.

7. Place the frying pan on the switched on stove.
8. Pour in a little vegetable oil and heat well.
9. Carefully add the onions along with the meat.
10. Fry for 2-3 minutes over high heat.
11. Then reduce the frying temperature to medium and add potato cubes.
12. Fry for exactly 5 minutes.
13. Pour in the tomato paste (if it is very thick, dilute it with water).
14. Pepper, salt and stir well.
15. Just a couple of minutes left to cook.
16. Place onions, beef and potatoes on the bottom of clean pots.
17. Then – prunes, mushrooms, finely chopped herbs, a piece of butter and a little soy sauce, salt to taste.
18. Cover the pots with lids and place in a preheated oven for 20-25 minutes.
19. As soon as time passes, you can carefully take it out and treat your household to beef in a pot.

How to bake beef in a sleeve

Beef in a sleeve is a very convenient way of cooking, because after it you don’t have to wash out the pan. The meat turns out very juicy and low in calories.

Ingredients:

• Beef – 1 kg;
• Provençal herbs – 2 tsp;
• Mustard (you can use French) – 2 tbsp. l.;
• Vegetable oil – 4-5 tbsp. l.;
• Ground pepper – 4 gr.;
• Kitchen salt - to taste.

Preparation:

1. Pour sunflower oil into a small deep bowl, add seasonings along with pepper and salt.
2. Mix vigorously with a whisk. Without stopping the process, add 2 tbsp. l. mustard.
3. Generously coat a piece of meat with the resulting aromatic mixture.
4. Place in a cool place for 2 hours.
5. “Pack” the prepared meat in a baking sleeve, place it on a baking sheet and place in the oven for 1.5 hours at 200 C.
6. Take it out and cut the sleeve very carefully, because you can get burned by the hot steam.
7. Cut beautifully, garnish with fresh or pickled vegetables, chopped herbs and serve.

By the way, beef cooked in the sleeve goes well with any side dish.

In French - a delicious recipe

The name itself sounds quite loud, but do not be alarmed ahead of time. Even a novice housewife can prepare such a dish.

Ingredients:

• Meat – 0.8 kg;
• Onion (medium) – 2 pcs.;
• Russian cheese – 200 gr.;
• Tomatoes – 4-5 pieces;
• Mayonnaise sauce – 4 tbsp. l.;
• Vegetable oil - a little to grease the baking sheet;
• Ground pepper – 2 pinches;
• Kitchen salt – 5 gr.

Preparation:

1. Rinse the beef, dry it, remove excess debris, if any.
2. Cut into slices no more than 1.5 cm thick (as for chops).
3. Using a hammer, beat down to 1 cm on both sides, after covering the product with polyethylene.
4. Place beef chops on a board, season one side with pepper and salt.
5. Grease the deck with vegetable oil.
6. Place the beef pieces, seasoned side down, a short distance apart.
7. Add just a little more pepper and salt on top.
8. Peel the onion, cut into rings and place on chops.
   

   Tip: before posting, you can soak the rings in a small amount of table vinegar and 1 tsp. sugar literally 5-10 minutes.

9. Wash the tomatoes and cut into rings.
10. Place on top of the meat and onions.
11. Grate Russian cheese on a coarse grater and sprinkle generously on the dish.
12. Pour mayonnaise sauce over the resulting culinary beauty.
13. Preheat the oven to 200 C in advance.
14. Place the baking sheet with the meat to bake for 1 hour.
15. When the top cheese layer is well browned, the French meat dish can be considered ready.

All that remains is to remove the French beef from the oven, cut it into portions, place it in a large beautiful dish and pour over the juice formed during cooking.

How to cook chops

This recipe produces much better chops than cooking them in a frying pan. The meat turns out juicy and tender.

Ingredients:

• Beef tenderloin – 0.5 kg;
• Onions – 2 pcs.;
• Mayonnaise sauce – 4 tbsp. l.;
• Mustard – 1 tbsp. l.;
• Hard cheese – 250 gr.;
• Refined oil – 2 tbsp. l.;
• Pepper - at your discretion;
• Salt – 2-3 pinches.

Preparation:

1. Wash the piece of meat thoroughly, dry and clean it.
2. Cut into pieces up to 1 cm thick.
3. In a separate deep container, combine mayonnaise sauce, mustard, pepper and salt. Mix with a whisk.
4. Now you need to lightly beat each piece separately with a special hammer.
5. Rub the beef generously with the prepared mixture and leave for 30 minutes.
6. Peel the onion, cut into rings or half rings.
7. Grind the cheese using a grater.
8. Grease the mold with a small amount of oil.
9. Place the chops.
10. Cover with a layer of onion rings and sprinkle with cheese.
11. Place in the oven at 120 C for 40 minutes. This time will be enough.
12. Remove the hot beef chops from the oven and serve with a side dish.

Recipe with vegetables

Beef with vegetables in the oven is perfect for dinner with a large and friendly family.

Ingredients:

• Meat – 0.5 kg;
• Onion – 1 pc.;
• Carrots – 1 pc.;
• Bell pepper – 1 pc.;
• Garlic – 3 cloves;
• Soy sauce – 2 tbsp. l.;
• Natural honey – 1 tbsp. l.;
• Balsamic vinegar – 1 tbsp. l.;
• Vegetable oil – 40 ml;
• Meat seasonings – 1 tsp;
• Salt - to taste.

Preparation:

1. Cut the washed, cleaned beef into thin slices.
2. Combine oil, vinegar, honey and soy sauce in a separate container.
3. Add chopped garlic cloves with meat and mix thoroughly.
4. Cover with a plate and set aside for 1 hour.
5. Peel the onion with bell pepper and cut into half rings,
6. Carrots - in thin circles.
7. Heat a frying pan with vegetable oil.
8. Throw in all the chopped vegetables, fry until soft, and add pepper and salt at the end.
9. Place the prepared vegetable roast into a baking dish.
10. In the same frying pan at high temperature, fry the pieces of beef on both sides until golden brown.
11. Add to vegetables and lightly pepper.
12. Preheat the oven to 180 C
13. Place the container with the contents there and bake for about 20 minutes.
14. Remove, cover with foil and leave for 10 minutes.
15. Delicious beef in the oven with vegetables is ready!

How to bake a tasty and juicy steak

Beef steak in the oven is one of the most popular dishes. And it’s so easy to prepare!

Ingredients:

• Beef tenderloin – 1 kg;
• Provençal herbs – 15 gr.;
• Olive oil – 7-8 tbsp. l.;
• Pepper – 2 pinches;
• Table salt - to taste.

Preparation:

1. Wash the meat, dry and peel.
2. Using a sharp knife, cut into steaks 2 cm thick.
3. Dip in a mixture of pepper, herbs and oil, leave for 1-2 hours.
4. Preheat the oven to 200 C.
5. Place steaks on an oven-safe grill pan.
6. Bake for exactly 10 minutes, then remove, turn over and put back in for 5 minutes.
7. If you like your meat more roasted, increase the cooking time.
8. Sprinkle with herbs if desired.
   

   We determine readiness by pressing the meat with a finger, but under no circumstances cut it, otherwise all the juice will come out and the dish will be dry.

9. Remove beef steaks from oven.
10. Let it sit for 5-7 minutes, put it on the table and invite your family for a tasting.

Beef baked with cheese - recipe

Ingredients:

• Meat – 0.5 kg;
• Hard cheese – 180 gr.;
• Onion – 1 pc.;
• Mayonnaise sauce – 200 ml;
• Refined oil – 2-3 tbsp. l.;
• Peppercorns - to taste;
• Table salt - to taste.

Preparation:

1. Boil the beef in water with salt, bay leaf and pepper.
2. Set aside, cool, remove the meat, dry and cut into portions.
3. Lightly beat each of them with a hammer.
4. Grease a baking sheet with vegetable oil and place the meat on it.
5. Peel the onion and cut into rings. Lightly fry in a hot frying pan, add a little pepper and salt at the end.
6. Cut the cheese into slices.
7. For each portioned piece of meat, place onion, a couple of slices of cheese and spread with mayonnaise sauce.
8. Place in an oven preheated to 180 C for 15 minutes.
9. Bake for about 15 minutes until golden brown.

Fresh or pickled vegetables are a good side dish for beef and cheese.

• If you want to treat your family to juicy and tender beef, be sure to preheat the oven well before placing the product in it.
• If you take a frozen piece of meat, do not rush to cook it, but rather completely defrost it first.
• Don't trim off all the fat. After all, it adds tenderness to the taste of the finished dish.
• Before putting beef in the oven, be sure to marinate it, otherwise you will end up with an inedible, tough dish.