Layered salad with chicken, mushrooms and cheese is a very tasty holiday salad recipe that is also very filling. These products complement each other well and can harmonize well with other ingredients. Layered salads are not considered everyday dishes, as they require more time for preparation and decoration.
Of course, it’s easier to season and mix the chopped ingredients, but this will turn out to be a very ordinary salad, and if you spend a little more time, you can make a festive dish. Homemade or store-bought mayonnaise is good as a dressing for salad with chicken, mushrooms and cheese, the main thing is that it does not contain various additives so as not to overwhelm the taste of the finished dish. This salad will take its rightful place on your holiday table.
Ingredients:
- chicken breast – 300 g;
- chicken egg – 3 pcs.;
- cheese – 150 g;
- mushrooms – 200 g;
- onion – 1 pc.;
- walnuts – 50 g;
- mayonnaise 3 tbsp. l.;
- vegetable oil – 1 tbsp. l.;
- salt, pepper - to taste.
How to make layered salad with chicken, mushrooms and cheese
Let's prepare all the necessary ingredients. Boil the chicken breast in salted water for 30 minutes, take it out, put it on a plate and let it cool completely.
We take mushrooms - champignons, wash them well under running water, clean them and cut them into small pieces.
Peel the onions and cut into small pieces.
Take a frying pan, put it on fire, pour in vegetable oil, add mushrooms and onions and fry them until tender for 15-20 minutes. Place the fried mushrooms on a plate until they cool completely.
Cut the cooled chicken breast into small pieces, place on a plate and spread mayonnaise on top.
Boil the eggs for 10 minutes after the water boils, put them in ice water so that they cool faster and are easier to peel. Grate the boiled eggs on a medium grater, place a layer on top of the chicken breast and brush with mayonnaise.
Place the cooled fried mushrooms on top of the eggs.
Grate the cheese on a medium grater, mix with mayonnaise and mix well. Place a layer of cheese on top of the mushrooms.
Peel the walnuts and grind them into crumbs in a blender.
Sprinkle the finished salad with walnut crumbs.
Layered salad with mushrooms is a gourmet’s dream without exaggeration. Mushroom salad rarely leaves anyone indifferent. Mushrooms added to a dish complement and highlight the taste of any ingredients - vegetables, meat or fish. If the salad is also decorated in the form of a cake, success is guaranteed.
Champignons are usually used in preparation. But how much more aromatic and rich the salad will be if the mushrooms are wild!
Creating a layered salad is a painstaking and often time-consuming process. But the result is definitely worth it. Once you try it, it is no longer possible to refuse to cook them.
If you use a culinary ring when assembling layered salads, the layers become very clearly distinguishable and the salad becomes truly elegant and beautiful.
How to cook puff salad with mushrooms - 15 varieties
This wonderful salad will delight any housewife with its ease of preparation and excellent taste. And sweet pineapple adds piquancy.
Ingredients:
- Mushrooms - 500 g
- Boiled chicken fillet - 500 g
- Hard cheese - 250 g
- Canned pineapples -1 can
- Mayonnaise
- Pepper
Preparation:
Champignon. By roasting them, we will begin to create our masterpiece. Add salt and set aside for a while to cool.
And without wasting any time, we’ll move on to other ingredients.
We take the pineapples out of the jar and use a knife to turn them into small cubes.
Finely grate the cheese.
Chicken breast fillet, pre-boiled the day before, is separated into fibers.
So, all the ingredients are ready. It's time to assemble the salad.
Lay it out in layers. We coat each one with mayonnaise.
The bottom layer is fried mushrooms.
Then - chicken, which must be peppered a little.
The next layer is pineapple.
And finish with a layer of grated cheese.
Decorate our dish with a mayonnaise mesh and you're done. It’s a good idea to let it soak - 2-3 hours is enough.
A salad with a very original combination of products can surprise you with its taste and aroma.
Ingredients:
- Rice - 150 g (dry)
- Fresh champignons - 300 g
- Marinated honey mushrooms - 150 g
- Carrots - 1 pc.
- Eggs - 4 pcs.
- Crab sticks - 200 g
- Green onion
- Mayonnaise
Preparation:
Boil the rice.
Fry the champignons with grated carrots in vegetable oil. Salt.
Finely chop the crab sticks.
We do the same with green onions.
Crumble hard-boiled eggs.
So, all the components of the salad are prepared, we can start assembling.
Lay out in layers:
Rice. Sprinkle it with green onions and coat it with mayonnaise.
Crab sticks, coated with mayonnaise.
Chopped eggs.
Fried mushrooms. We also coat it with mayonnaise.
And finally, we decorate. To do this, sprinkle the top layer around the perimeter with dill, and in the center we arrange a clearing of honey mushrooms.
Everyone is familiar with “Herring under a fur coat.” We suggest you try to cook one of its variations. But our herring will have a red fur coat - fox, and a mushroom aroma.
Ingredients:
- Herring fillet - 2 pcs.
- Boiled chicken eggs - 3 pcs.
- Mushrooms - 400 g
- Potatoes - 4-5 pcs.
- Carrots - 3 pcs.
- Onion - 1 pc.
- Mayonnaise
- Pitted olives
Preparation:
Boil and peel vegetables - carrots and potatoes.
To peel vegetables easily, pour ice water over them immediately after draining the boiling water.
Coarsely grate the vegetables.
Fry mushrooms with onions.
We turn the herring into cubes.
Finely chop the olives.
Grind the eggs on a grater.
So, the components are ready - we will assemble the dish. Lay out the layers:
Herring. Coat with mayonnaise.
Champignon.
Potato. With its help, we form the ears and tail of the naughty fox. Coat with mayonnaise.
Decorate with eggs and olives.
But if you let it soak, it will taste better.
You can see the cooking process in more detail here -
When you want something delicious, but can’t think of what exactly, try making this salad.
Ingredients:
- Potatoes - 2 pcs.
- Chicken leg - 1 pc.
- Onion - 1 pc.
- Carrots - 1 pc.
- Mushrooms - 200-300 g
- Eggs - 3 pcs.
- Mayonnaise
- Any greens
Preparation:
Boil the potatoes and grate them coarsely.
We turn the onion into half rings.
We also fry the carrots, grated on a coarse grater, with 1/2 of the onion.
We turn the chicken leg boiled the day before into cubes.
Fry the champignons with the second half of the onion.
Separate the eggs - set the yolks aside and chop the whites into cubes. Mix all ingredients with mayonnaise.
So, let's start assembling the salad. Layer the ingredients:
Grated potatoes.
Ham.
Carrot roast.
Fried mushrooms.
Now let's decorate - evenly sprinkle the salad with finely grated yolk on top. The finishing touch is your favorite greenery.
It would seem that mushrooms and canned fish (for example, saury or tuna) do not go together. But this impression is deceptive. The salad comes out unusual, but tasty and elegant.
Ingredients:
- Canned fish (in oil or own juice) - 1 can
- Hard cheese - 100 g
- Pickled cucumbers - 2-3 pcs. medium size
- Champignons - 200 g
- Eggs - 3 pcs.
- Avocado - 1 pc.
- Green onions
- Garlic
- Mayonnaise
Preparation:
We take apart the canned food - remove the bones, mash the fish with a fork.
Boil mushrooms in salted water.
Cook the eggs. Finely grate the whites and yolks into different bowls.
Coarsely grate the cheese.
Press the garlic through a garlic press, add mayonnaise.
Cut the cucumbers into slices.
Peel and coarsely grate the avocado.
Chop green onions.
Cover the prepared salad pan with cling film.
We begin to form the dish. Don't forget to carefully compact each layer - an important detail when assembling this salad. So:
Pressing tightly, spread the cheese. Coat with mayonnaise.
Green onions.
Cucumber slices. Lubricate with mayonnaise.
Yolk. We also coat it with mayonnaise.
Boiled champignons.
Canned fish.
Lightly grease the cucumbers with mayonnaise again.
Grated protein.
Avocado. Don't forget about mayonnaise.
Cover with a serving plate and flip with a deft movement. We remove the form and film. If desired, decorate with greenery.
Very tender salad. Not heavy at all, despite the mayonnaise in the composition. Surely everyone will like it.
Ingredients:
- Boneless fish - 600 g
- Hard cheese - 250-300 g
- Onion - 300 g
- Mushrooms - 500 g.
- Garlic - 2 cloves
- Mayonnaise
- Black pepper
- Seasoning for fish
Preparation:
Boil the fish in water with seasoning added. After cooling, we disassemble it with our hands into pieces of arbitrary shape.
Cut the onion into strips and fry until light golden brown. Add salt and pepper.
Fry mushrooms in oil. Salt, pepper, and finally squeeze the garlic through a garlic press.
Finely grate the cheese.
Let's start assembling. We will lay out the layers in the following sequence:
Fried fish, which we coat with mayonnaise.
Fried onion.
Fried champignons. Lubricate with mayonnaise.
After our dish spends several hours in the refrigerator and is well soaked, we decorate it as our imagination tells us.
For more information about the cooking process, watch the video.
A very bright and truly sunny salad. It will decorate the table and give you a summer mood even in winter.
Ingredients:
- Mushrooms - 100 g
- Rice - 100 g (dry)
- Onion - 1 pc.
- Carrots - 1 pc.
- Pickled cucumbers - 2 pcs.
- Eggs - 2 pcs.
- Canned corn - 5 tbsp.
- Mayonnaise
- Pepper
Preparation:
Boil the rice.
Cut the onion in half. Fry the champignons with the first half. Season a little and add a pinch of pepper.
Prepare frying from the second half of the onion and carrots. Pepper to taste and add some salt.
Cut the cucumbers into cubes.
Grind the hard-boiled eggs on a grater.
So, the components are prepared. Let's start collecting the salad.
Lay out the layers:
Rice. Coat it well with mayonnaise.
Carrot roast. Grease with mayonnaise again.
Cucumbers. Again, you can’t do without mayonnaise - we coat it.
Egg layer with mayonnaise.
Canned corn.
We decorate the top - apply mayonnaise figuratively, lay out the greens.
You will have to tinker with the preparation of this salad. But the result is worth it. In addition to its excellent taste, it can surprise with its unusual appearance - it has real girlish curls on the top of its head.
Ingredients:
- Eggs - 4 pcs.
- Ham - 180 g
- Cheese - 120 g
- Mushrooms - 400 g
- Onion - 1 pc. (large mushrooms) + 1 pc. (small for marinade)
- Vinegar 9% - 1 tbsp.
- Water - 1 tbsp.
- Olives
- Mayonnaise
- Sugar
- Pepper
Preparation:
Let's start with what needs the most time - pickle the onion (1 small onion). To do this, cut it into thin quarters, add a third of a teaspoon of salt and the same amount of sugar. Crush, pour in 1 tbsp. spoon of table vinegar and cold water. That's it, they forgot about this bow for a while.
Fry a large onion until soft. Place the sliced champignons in the same pan and cook until fully cooked. Salt, season with pepper and, if you like, garlic.
Slice the ham.
Grate the cheese.
Cooking egg pancakes. To do this, beat the eggs with salt and pepper, pour into the pan in the form of a pancake and fry on both sides. 4 eggs make exactly 4 pancakes.
Roll them into rolls and cut them into strips.
So, we begin to lay out the salad in the following sequence:
Ham. Cover with mayonnaise mesh.
Pickled onion.
Champignon. Coat with mayonnaise.
Grated cheese. And again, don’t forget to grease with mayonnaise.
We beautifully arrange curls of egg pancakes on top of the cheese.
We put it in the refrigerator. Three hours is usually enough for soaking.
And the finishing touch - before serving, decorate with olives.
Delicious and bright and festive salad. Although the recipe uses many different ingredients, they do not interrupt, but successfully complement each other, giving harmony to the taste.
Ingredients:
- Boiled potatoes - 2 pcs.
- Boiled chicken fillet - 300 g
- Boiled chicken eggs - 4 pcs.
- Mushrooms - 200 g
- Onion - 1 pc.
- Carrots - 1 pc.
- Canned corn - 150 g
- Greens (dill and parsley) - 50 g
- Pickled cucumbers - 3 pcs.
- Mayonnaise
- Butter
- Pepper
Preparation:
Fry the champignons in a dry hot frying pan until the liquid evaporates. Then add 40-50 grams of butter and simmer the mushrooms with it for 5-7 minutes. Pepper and salt.
Preparing onion and carrot frying.
Cut the pickled cucumber (fresh will also be good) into small cubes.
Coarsely grate the pre-boiled potatoes.
Grind the eggs.
Divide the chicken fillet boiled the day before into fibers.
Chop the greens with a knife.
Let's start assembling. Lay out the layers as follows:
Potatoes (add salt).
Carrot roast. Coat with mayonnaise.
Chicken fillet.
Canned corn. Mayonnaise again.
Chopped greens.
Egg layer, generously coated with mayonnaise.
Salted cucumbers.
Fried champignons.
Salad ready. All that remains is to let it soak.
For more information on how to prepare this salad, watch the video.
A truly festive salad will decorate the table and surprise guests. The spiciness of Korean-style carrots is perfectly balanced by fresh cucumbers, and pickled mushrooms add piquancy.
Ingredients:
- Smoked chicken fillet - 150-200 g
- Korean carrots - 150 g
- Boiled chicken eggs - 4 pcs.
- Marinated mushrooms (honey mushrooms or champignons) - 200 g
- Cheese - 200 g
- Fresh cucumber - 1 small or 1/2 large size
- Mayonnaise
Preparation:
We turn the smoked chicken into small cubes. Grind the eggs using an egg slicer.
Coarsely grate the cucumber and cheese.
Let's start assembling the salad. We lay out the layers in the following sequence:
Chicken fillet. You can't do without mayonnaise here.
Carrots "Korean style".
Egg layer. A little mayonnaise again.
Mushrooms (leave a little - we will decorate the salad with them).
Cheese. Coat with mayonnaise.
We form the top layer - distribute the cucumber along its edge, and beautifully place the mushrooms in the center.
Let it soak in the refrigerator. After 3-4 hours you can serve.
This tasty, satisfying, but at the same time fresh salad will not leave any man indifferent.
Ingredients:
- Smoked chicken fillet - 300 g
- Mushrooms - 300 g
- Onion - 2 pcs.
- Boiled chicken eggs - 4 pcs.
- Processed cheese - 2 pcs.
- Tomatoes - 2 pcs.
- Mayonnaise
- Pepper
- Vegetable oil
Preparation:
Cut the champignons into slices. Fry without a lid in a dry hot frying pan until the liquid has completely evaporated. Salt, pepper, add vegetable oil and finely chopped onion. We bring it to readiness.
We turn the smoked chicken fillet into cubes.
Coarsely grate the eggs.
We also grate processed cheese on a coarse grater.
It is better to keep the cheeses in the freezer for 40 minutes beforehand - they will be easily grated and will not stick to the grater.
Prepare the egg-cheese mixture - mix eggs, cheese, 2-3 grated cloves of garlic, mayonnaise.
We can start assembling. We lay out the layers in the following sequence:
Champignon.
½ egg-cheese mixture.
Smoked chicken fillet.
½ egg-cheese mixture.
Place the salad in the refrigerator and let it soak.
Before serving, form the top layer - lay out the tomato slices.
It’s not for nothing that this salad is called “Bonaparte” - its appearance is bright and majestic, and its taste will satisfy even the most demanding person.
Ingredients:
- Chicken liver - 500 g
- Mushrooms - 250 g
- Onion - 2 pcs.
- Carrots - 2 pcs.
- Pickled cucumber - 3-4 pcs.
- Eggs - 3 pcs.
- Greenery
- Mayonnaise
- Pepper
- Curry
- Tomato for decoration
Preparation:
Fry the champignons with one onion. Add salt and pepper.
Fry the second onion and one coarsely grated carrot until half cooked. Add bay leaf, salt, curry and pepper.
Bread the liver in flour, add to the frying and bring everything together until cooked.
After cooling, finely chop the liver.
Boil the second carrot.
Boil the eggs. Finely grate the whites and yolks into separate bowls.
Chop the cucumber into cubes and assemble the salad.
Lay out the layers in the following order:
Frying with liver.
Champignon. We accept it carefully. Coat with mayonnaise.
Cucumbers. Lubricate with mayonnaise.
Coarsely grated boiled carrots. And again mayonnaise.
We form the top layer - distribute the whites along the edge, and place the egg yolks in the center.
Decorate with greens and tomato roses.
Salad ready.
For more information about preparing this salad, watch the video.
This easy-to-prepare salad is a real lifesaver. It always comes in handy - both as a light weekday dinner and as a holiday table decoration.
Ingredients:
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Eggs - 4 pcs.
- Ham - 300 g
- Marinated mushrooms - 400 g
- Processed sausage cheese - 100 g
- Hard cheese - 100 g
- Green onion
- Mayonnaise
Preparation:
Boil vegetables - potatoes and carrots. After cooling, grate coarsely.
Boil the eggs and chop on a medium grater.
We also grate two types of cheese on a medium grater.
Turn the ham into small cubes.
Finely chop the green onions.
Chop the mushrooms.
Let's assemble our dish. We lay the layers in the following order, not forgetting to coat each with mayonnaise:
Potato.
Egg-onion layer.
Ham. Gently press down.
Ready. Let's put our masterpiece in the refrigerator to soak.
A very satisfying salad due to the abundance of meat. Despite the fact that it is prepared very quickly and simply, it is always popular among guests.
Ingredients:
- Potatoes - 4 pcs.
- Onion - 1 pc.
- Mushrooms - 500 g
- Pickled cucumbers - 3-4 pcs.
- Pork tenderloin - 500 g
- Mayonnaise
- Pepper
- Parsley
Preparation:
Boil potatoes in salted water. We clean it and rub it coarsely.
Thinly slice the onion and fry until golden.
Fry the mushrooms until the moisture evaporates. Salt.
We cut the pork tenderloin, boiled in advance (preferably the day before), into small cubes. Grind the cucumbers on a fine grater.
We lay out our creation in layers:
Potato. Add some salt. Sprinkle with spices. Coat with mayonnaise
Pork tenderloin. Grease with mayonnaise again.
Fried onions.
Fried mushrooms.
Decorate with finely chopped parsley. Let it soak.
It is better to decorate with greens immediately before serving - they will not have time to wilt and will retain their fresh appearance and aroma.
Details of the preparation of this salad can be seen here -
The most common and accessible ingredients make a very beautiful, festive salad, perfect for the New Year's table.
Ingredients:
- Chicken fillet - 250 g
- Champignons - 300 g
- Hard cheese - 100 g
- Potatoes - 2 pcs.
- Onion - 1 pc.
- Boiled chicken eggs - 4 pcs.
- Garlic - 2 cloves
- Mayonnaise
- Pepper
- Table vinegar 9%
- Pomegranate seeds for decoration
Preparation:
Wash the raw chicken fillet, dry it and cut into thin strips. Fry in oil, add salt and a pinch of pepper.
We also fry the champignons and add spices.
While everything is cooling, prepare the pickled onions - pour onion half rings for 30 minutes with half a glass of boiling water with two tbsp. spoons of vinegar.
Boil the potatoes and grate them coarsely.
On the contrary, grate the cheese finely.
Cut the eggs into 2 parts. Add chopped garlic and mayonnaise to the yolks and mix. Stuff the remaining egg white halves with this mixture.
So, the components are ready. Laying down the layers:
Fried fillet.
Pickled onion. Coat with mayonnaise.
Champignon.
Potato. Grease with mayonnaise again.
Place the egg halves beautifully on top. Fill the free space with grated cheese. The finishing touch is to decorate with pomegranate seeds or cranberries.
Layered salad with mushrooms - general principles of preparation
Puff salads are very popular in all countries. Their beauty is that they are easy to prepare from any number of ingredients, they always turn out tasty and original. It is much more interesting to “cut off” a small piece of such salad than to simply spoon it on. Layered salads can be interestingly decorated, since when finished they are shaped like a cake. And in such salads you can try a combination of a variety of products: depending on their “neighborhood” you will always get a different taste!
Mostly vegetables, meat and fish are used to prepare such salads, and it is also possible to add spices or seasonings (for example, a layer of fried onions). A very particular ingredient is mushrooms. Layered salad with mushrooms turns out to be very satisfying and tasty, especially if fresh mushrooms are used. But dried, frozen and pickled are also acceptable. Thanks to them, the salad becomes aromatic and especially piquant.
As a rule, the layers in such salads alternate and repeat. The highlight of this salad is that it can be easily prepared for each individual guest. That is, there will be a personal layered “cake” on his plate. To do this, you will have to use more dishes such as small glasses.
Puff salad with mushrooms can be served in an original way. For example, in some cafes and restaurants it is served in large glasses for wine or wide glasses for cognac. This method of serving looks quite impressive, but it’s not very convenient to treat yourself this way.
Layered salad with mushrooms - preparing food and dishes
The main ingredient we need is mushrooms. If you go to any supermarket, you can find almost all types of frozen mushrooms there. Champignons are used mainly for salads and casseroles. They have a pleasant mild taste, are absolutely harmless and look nice together with the other ingredients. They can be fried or boiled before eating. After any method of heat treatment, champignons lose almost two-thirds of their volume; this must be taken into account during cooking.
Most housewives prefer to fry mushrooms rather than boil them. Champignons fried with onions and garlic get an original, pleasant taste, but at the same time they become a very high-calorie and harmful dish. Boiled champignons cook much faster, but after cooking it is advisable to rinse them under cold water and wash off the resulting broth.
If there is an alternative to frozen champignons, you need to use it. Canned and pickled foods are also great for layered salad with mushrooms. Before use, it is advisable to get rid of the marinade and spices in it. Of course, it will be generally good if you find fresh mushrooms.
To prepare the salad, we need dishes for heat treatment of food, a container for the dish itself, a sharp knife and a cutting board.
Recipes for layered salad with mushrooms:
Recipe 1: Layered salad with mushrooms
This salad is hearty and tasty, and is very easy to prepare. It’s very easy to find the ingredients for it, and even more so to prepare them. The simplest recipe, it is perfect for both the holiday table and everyday dinner.
Required ingredients:
- 3 boiled potatoes
- 2 fresh cucumbers
- 300 g boiled champignons
- 2 tablespoons mayonnaise
- Greenery
Cooking method:
We cut all the products as finely as possible so that our layered salad with mushrooms holds its shape well and does not fall apart. We divide all the potatoes into two parts, grease each with half a tablespoon of mayonnaise. Place half the potatoes in the mold, half of all the mushrooms on it, then one chopped cucumber. After the cucumber there is another layer of potatoes and so on. Lubricate each layer a little with mayonnaise, you can add salt to taste. Decorate with greens. The salad turned out bright and appetizing.
Recipe 2: Layered salad with mushrooms and ham
This salad can become a regular dish on your holiday table. It is filling and high in calories, and since there is always a lot of food on the table, guests will be able to enjoy it without problems and not gain excess weight.
Required ingredients:
- 2 boiled potatoes
- 1 boiled carrot
- 400 g boiled champignons or other mushrooms
- 2 boiled eggs
- 250 g ham
- 2 tablespoons mayonnaise
Cooking method:
In this salad, all layers will appear only once. All ingredients should be grated on a coarse grater and the mushrooms should be chopped. A layered salad with mushrooms and ham should be dense and satisfying. Place in the following layers: potatoes, ham, carrots, mushrooms, eggs and mayonnaise. Each layer also needs to be lubricated with a small amount of mayonnaise.
Recipe 3: Layered salad with spicy mushrooms
Men will appreciate this salad. It is more like an appetizer that can be eaten before the main course or just as a small snack. This salad can be prepared in portions, so we will need six molds resembling a glass or mug in shape.
Required ingredients:
- 200 g smoked sausage
- 2 boiled potatoes
- 150 g pickled cucumbers
- 1 large tomato
- 200 g pickled mushrooms
- 2 tablespoons mayonnaise
- 100 g hard cheese
- Half a clove of garlic
- A bag of dried dill or parsley
Cooking method:
We chop all the products, except the tomato, very finely, and grate the cheese on a coarse grater. Cut the tomato into rings and set aside the six largest ones for the salad. Place a tomato ring, sausage, mushrooms, cucumbers and potatoes in the molds, then carefully turn over and shake out the salad. Mix grated cheese, mayonnaise and grated garlic in a separate bowl, place this mixture on top of the prepared portioned puff salad with mushrooms. You can decorate with dried herbs.
Recipe 4: Layered salad with mushrooms and chicken
This hearty salad will be an excellent culinary solution if several people unexpectedly come to visit you. Its simplicity lies in the fact that it prepares very quickly, but the ingredients for it can be prepared in advance (cooked) and used at the right time. As a rule, before various holidays, a large number of ingredients for various salads are prepared at once; this layered salad with mushrooms and chicken is no exception.
Required ingredients:
- Chicken breast
- 3 boiled potatoes
- 4 boiled eggs
- 500 g boiled champignons
- 2 tablespoons mayonnaise
Cooking method:
Hard boil the eggs, boil the champignons and drain the water, boil the breast. Finely chop all the ingredients and place them in the mold one by one: a layer of potatoes, chicken, mushrooms, eggs and repeat one more time in the same sequence. Lubricate each layer with mayonnaise, and decorate the finished salad with herbs.
Recipe 5: Layered salad with mushrooms and salmon
Often, truly luxurious dishes need to be presented on the most important and beautiful table. This is exactly what a mushroom salad with the addition of noble red fish is like. If possibilities do not allow, you can use pink salmon instead of salmon, but then the finished taste of the dish will change somewhat. For this salad, pickled mushrooms are preferable.
Required ingredients:
- 200 g lightly salted salmon
- 200 g pickled mushrooms
- 150 g hard cheese
- 3 eggs
- Mayonnaise
Cooking method:
Boil the eggs hard, remove the marinade and herbs from the mushrooms, grate the cheese on a coarse grater, chop the eggs finely, you can crush them with a fork. Place layers in the prepared pan: finely chopped salmon, cheese, honey mushrooms, eggs, mayonnaise and sprinkle more cheese on top. You can decorate the salad with herbs or red caviar.
Layered salad with mushrooms - secrets and useful tips from the best chefs
Keep in mind that mushrooms are quite heavy food for the body. It is not recommended to add this ingredient to salads in too much quantity. Try to fry mushrooms less - in small quantities they go well with boiled potatoes, but it is not recommended to eat them as an independent dish.
After cooking, keep the prepared puff salad with mushrooms in the refrigerator for at least half an hour. During this time, all layers will be saturated with mayonnaise, and the shape of the salad will hold better. Instead of mayonnaise, you can use sour cream (only if the recipe does not include pickled mushrooms or cucumbers) or a mixture of olive oil and lemon juice.
Recipes with mushrooms
- Mushroom soup
- Casserole with mushrooms
- Julienne with mushrooms
- Salads with mushrooms
- Potatoes with mushrooms
- Mushroom pate
- Marinated mushrooms
- Recipes with champignons
- Soups with mushrooms
- Mushrooms with cheese
- Stuffed mushrooms
- Fried mushrooms
- Pasta with mushrooms
- Potatoes with meat and mushrooms
- Mushrooms in pots
- Stewed mushrooms
- Pizza with mushrooms
- Creamy sauce with mushrooms
- Mushrooms baked in the oven
- Mushrooms with sour cream
- Meat with mushrooms
- Mushroom glade salads
- Layered salad with mushrooms
- Salad with fried mushrooms
- Salad recipe with mushrooms and cheese
- Mushroom sauce
- Tartlets with mushrooms
- Dried mushroom soup
- Mushroom broth
- Mushroom broth soup
- Mushroom salad - recipe with photo
- Mushroom soup - recipe with photo
- Dumplings with mushrooms
- Lasagna with mushrooms
You can find even more interesting recipes on the main page of the Cooking section
The dishes that the housewife prepares should not only be pleasing to the eye, but also edible to the stomach. Mushroom salad has a rather piquant taste, can contain Korean carrots and will definitely appeal to both family members and unexpected guests. Therefore, everyone is recommended to know the basic recipes for making layered salad with mushrooms and chicken.
In order to please your loved ones with this delicious dish, you should have the following set of products in stock:
- 2 chicken fillets.
- 6 chicken eggs.
- 300 grams of hard cheese.
- 300 grams of fresh mushrooms.
- 250 grams of walnuts.
- 2 onions.
- About 400 grams of mayonnaise.
- Sunflower oil.
The first step is to rinse and chop the onions well, boil a hard-boiled egg and cook the prepared chicken fillet in salted water. Then pour vegetable oil into a heated frying pan and fry the onion along with peeled mushrooms for 20 minutes. Pour mayonnaise into the resulting mass and leave on low heat for 7 minutes.
Place the sliced fillet in a layer on a clean dish and spread mayonnaise on top. The second layer will be chopped nuts. The third layer is grated eggs, greased with mayonnaise. Mushrooms and onions follow the eggs.
Hard cheese should be grated on a coarse grater and placed in the last layer. The chicken salad with mushrooms can be topped with any sauce or sour cream, depending on what your loved ones prefer. The dish is placed in the refrigerator for soaking and after 2 hours is served.
The composition of the dish is quite simple:
- A jar of pickled mushrooms.
- 2 onions.
- Chicken breast.
- 2 potatoes.
- Carrot.
- 150 grams of cheese.
- 2 eggs.
- 250 grams of mayonnaise or sour cream.
- A few tablespoons of sunflower oil.
- Fresh greens.
The onion is peeled and finely chopped. A small amount of canned champignons is cut into slices. The frying pan is heated, filled with oil and onions are placed in it, which must be brought to a golden hue. This will take no more than 3 minutes. Add mushrooms to the onion and fry for about 7 minutes.
Potatoes, boiled in their jackets, are peeled and grated. Do the same with boiled carrots and cheese. The greens are washed and chopped very finely. It is worth considering the fact that experts recommend not cutting the meat, but tearing it directly with your hands to make it tastier.
Next, take a salad bowl and cover its bottom with potatoes smeared with mayonnaise. Spread the onion-mushroom mixture and a spoonful of mayonnaise on top. Carrots mixed with sour cream are distributed onto the second layer. After this come cheese and mayonnaise.
The layered chicken salad is topped with eggs and chopped herbs. After the dish has been in the refrigerator for several hours, you can serve it to your guests.
Salad "Josephine"
This salad with mushrooms and chicken is considered very tasty and satisfying. In addition, it always turns out to be quite a lot, so the proportion of products under consideration can be divided into two parts.
To prepare the dish you need to stock up on the following:
- 500 grams of any mushrooms.
- 0.5 kilograms of chicken meat.
- 200 grams of cheese.
- A few tomatoes.
- Green onions.
- Sauce, mayonnaise or sour cream.
- Spices to taste.
The recipe for making a salad with fried mushrooms is simple: the champignons are fried, the meat and eggs are boiled, the onions are chopped, and the cheese and tomatoes are cut into small cubes. All ingredients are thoroughly mixed, mayonnaise is poured into the mixture, spices are added and mixed again. After the puff salad with chicken and mushrooms has infused, it can be eaten.
Dish “Mushroom coat”
The housewife should stock up on the following products:
- Champignon.
- Boiled chicken meat.
- Carrot, onion.
- Eggs.
- Hard cheese.
- Sauce.
- Greenery.
Do it in layers. To do this, you can take both fresh and salted mushrooms of any variety. They should be fried and the liquid squeezed out of them. Onions and carrots are fried separately and freed from oil. The chicken breast is boiled and cooled, and the cheese is passed through a coarse grater, like eggs.
The layers are distributed as follows: fried mushrooms, carrots with onions, mayonnaise, sliced meat and mayonnaise, cheese with mayonnaise and egg. To decorate the salad with mushrooms and cheese, use a variety of fresh herbs.
Salad "Bogatyr"
Required list of products:
- Potato.
- Several eggs.
- Marinated champignons.
- 2 onions.
- A pair of chicken legs.
- 2 large carrots.
- Olive mayonnaise.
The salad can be made with mushrooms and Korean carrots. The first step is to boil the potatoes, eggs and meat. Then chop the champignons and onions, fry them in sunflower oil for several minutes along with spices.
Next, you need to prepare a dish and a springform baking dish, place the ingredients in it in layers soaked in mayonnaise: grated potatoes, a mixture of onions and mushrooms, chicken, carrots and eggs, grated. You can decorate the layered salad with mushrooms and chicken as you wish.
Layered salad with champignons, cucumber and prunes
The dish in question is very easy and quick to prepare. This is exactly what you need when unexpected guests visit. The housewife should have the following products in her refrigerator:
- 200 grams of chicken fillet.
- 150 grams of prunes.
- One onion.
- 150 grams of pickled cucumbers.
- Mayonnaise.
- Vegetable oil.
- Various spices.
It is allowed to put any part of the chicken in layers in a salad with chicken and mushrooms, but it is better if it is a chilled fillet. It should be washed thoroughly, placed in boiling water with added spices and boiled for about 40 minutes. Then cool and let the broth drain. A lean puff salad with mushrooms and chicken is prepared using the same principle.
It is better to buy prunes without pits. Pour boiled water over it and leave it alone for 20 minutes. The onion is peeled and chopped. The champignons are washed, dried, peeled and cut into cubes. Next, they are fried along with onions over medium heat until the liquid disappears, seasoned with spices and chilled.
Prunes are removed from moisture by blotting them with a paper towel and cut into strips. Two pickled cucumbers are cut into pieces, just like fillet. The products are placed in a salad bowl in layers: chicken meat, prunes, champignons, onion and mushroom mass and cucumbers. All layers must be coated with sauce, salt and a little pepper.
Mushroom salad with cucumbers should sit for a while, soak well, and only then be served at a holiday table or family dinner.
Salad “Wonderful”
The salad recipe is very similar to the meat Olivier with beef, the only difference is that there are mushrooms, nuts and cheese or a cheese product. It is worth considering that all pre-processed ingredients should be laid in layers, because this is how the dish acquires a delicious taste.
To prepare you need to buy:
- 3 carrots.
- 2 potatoes.
- 4 chicken eggs.
- 100 grams of cheese.
- 300 grams of fillet.
- 8 walnuts.
- 300 grams of champignons.
- Mayonnaise.
Mushrooms, meat, vegetables and eggs are boiled separately. Then grate all the ingredients onto a clean dish in the following order: carrots, half the cheese, 2 eggs and 1 potato. It’s good to coat all this with mayonnaise. On top you need to place pieces of chicken with mushrooms and nuts. Now the leftover potatoes, eggs and mayonnaise. Cheese and grated carrots or Korean carrots are poured onto the very top of the dish. Decorate the salad with cheese according to your taste preferences and place it in the refrigerator for soaking.
A few rules for preparing salads
To ensure that your favorite dish always turns out tasty and beautiful, you should follow a few tips from professionals:
- Dishes must be enamel, ceramic or glass.
- Vegetables should be cooked in a small amount of water.
- It is advisable to salt the dish just before serving it.
- You can season a salad with pickled mushrooms and chicken with mayonnaise, various sauces, sour cream, and olive oil.
- Products should only be used fresh, without any suspicious odor.
- Mushroom and chicken salads are decorated with all kinds of shapes made from vegetables or herbs.
- You should not eat stale food.
If you comply with all the described conditions, carefully study recipes for salads with mushrooms and approach the process with love, then the dish will always turn out delicious. Due to the fact that puff chicken and mushroom salad is very filling, it can be prepared before guests arrive.
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