The very interesting name hides a fairly simple, but very tasty content. Khachapuri is a simple flatbread with cheese. They can be completely different in shape (round, triangular, boat), filling and cooking method (in a frying pan, coals or in the oven). We invite you to try several recipes: traditional, Tbilisi-style khachapuri in 5 minutes and an Adjarian-style khachapuri.
Classic khachapuri recipe: ingredients
For traditional ones, the dough is prepared without adding yeast; their function is to some extent performed by lactic acid bacteria, which matsoni (a special dairy product) contains in large quantities. If it is not possible to get it in its pure form, then you can use yogurt or kefir. Although now the use of yeast will not surprise anyone in Georgia. For the filling in the homeland of khachapuri, they use chkinti-kveli (Imereti) suluguni, and you can often find a version with feta cheese. You will need:
- Flour - 600 g.
- Egg - 2 pcs.
- Matsoni - 500 ml.
- Imereti unsalted cheese - 500 g.
- Melted butter (butter) - 3 tbsp. l.
Cooking steps
- In a bowl, mix matsoni, one egg, a pinch of soda and salt. Then gradually (in parts) add flour and knead a soft, soft dough. Let it sit for about half an hour.
- Mash the Imereti cheese using a regular fork, add one egg and mix thoroughly until smooth.
- Divide the dough into 4 equal parts, and roll them out into thin flat cakes with a rolling pin. Place the filling in the center and pinch the edges.
- Fry in melted butter for about 10 minutes on one side (seam side down) covered. After this, turn over and cook for the same amount, but now open.
- Brush the finished khachapuri generously with melted butter.
Khachapuri in Tbilisi in 5 minutes: what is needed?
This recipe will be useful to all housewives in situations where they need to cook something tasty, but at the same time spend a minimum of time, and therefore will be useful to everyone. The ingredient composition is very unpretentious, all products are affordable and simple. So, you will need:
- Wheat flour - 6 cups.
- Kefir (fat content 3.2%) - 500 ml.
- Butter - 100 g.
- Eggs - 4 pcs.
- Cheese - 800 g.
- Soda - 1/2 tbsp. l.
- Sugar - 1 tbsp. l.
- Salt - 1 tbsp. l.
- Vegetable oil - 2 tbsp. l.
Cooking steps
If we talk about how to cook Tbilisi-style khachapuri in 5 minutes, then this concerns kneading the dough and preparing the filling, but baking will take time, but still less than according to the traditional recipe.
- In a bowl for dough, mix two eggs, kefir, vegetable oil, sugar and salt. Mix the mixture thoroughly until smooth, then gradually add one glass of flour and baking soda, repeat the procedure. You can use a simple fork or whisk.
- Next, add flour in stages and knead an elastic, soft dough. It should only stick slightly to your hands. The most important point is not to overdo it with flour, otherwise the khachapuri will turn out a little harsh.
- Cover the top of the dough with a damp towel and let it stand for a while, at which time you can prepare the filling.
- In order to prepare Tbilisi-style khachapuri with cheese, both hard and softer varieties (curd) are suitable. For example, Adyghe. For the filling, in a bowl, mix grated cheese and two eggs on a fine grater.
- Form a rope from the finished dough and divide it into 20 equal parts. Roll each piece in flour and make a small cake with your hands, place the filling in its center and gather the edges like a bag.
- Place the seam side down and roll out lightly with a rolling pin, turn over and repeat the procedure. But don't try too hard, as the dough may break.
- Fry Tbilisi without adding oil on each side until golden brown. Grease the finished cakes immediately with pre-melted butter.
But, when starting to prepare this simple and very tasty pie, you must still understand that its content is somewhat far from true Tbilisi-style khachapuri, the recipe for which contains matsoni and chkinti-kveli (Imeretian cheese).
Khachapuri in Adjara
This pastry has a more unusual shape and appearance, but no less outstanding taste. To prepare it, take the following ingredients:
- Flour - 1 kg.
- Milk - 250 ml.
- Yeast (dry) - 1 tbsp. l.
- Vegetable oil - 1 tbsp. l.
- Salt and sugar - 1 tbsp. l.
- Imeretian cheese - 1 kg.
- Chicken eggs - 8-10 pcs.
- Butter (chilled) - 100 g.
Gently sift the flour into a bowl and add 500 ml of liquid (milk + water), yeast, sugar and salt, vegetable oil. Knead an elastic, soft dough (not hard). Cover the top with a damp towel and leave to rise for 1.5-2 hours in a warm place, then knead and leave for another 1-1.5 hours.
For the filling (it can be replaced with a mixture of Adyghe and Suluguni in equal proportions), grate it on a coarse grater, and then add boiled water (1/2 cup) until a uniform paste is formed.
Divide the finished dough into 10 equal balls and roll each into a small circle. Roll the edges into a roll, as in the picture, and spread them apart in the middle. Place the filling into the resulting “boat” and place the khachapuri in a preheated (250°C) oven for a quarter of an hour. When the pastry turns golden brown, take it out and break a raw egg into the cavity. Then return to the oven for another couple of minutes. Serve the finished khachapuri hot, placing a small cube of butter on top.
In conclusion, it should be said that in any case, whether it is Tbilisi-style khachapuri in 5 minutes or traditional Adjarian-style, you will get gastronomic pleasure from this dish.
Khachapuri recipes
Try incredibly tasty khachapuri in a frying pan, which takes only 5 minutes to prepare - watch the step-by-step recipe with photos and video guide.
15 minutes
242 kcal
4.75/5 (4)
Tbilisi-style khachapuri in 5 minutes is the ideal way out when you have little time, but you need to cook a lot and deliciously! Due to its ease of preparation, this type of khachapuri is very popular in many countries.
Even if you have enough time and are not in a hurry, you should still try to cook Tbilisi-style khachapuri, as this dish will introduce you to real Georgian cuisine.
Ingredients and preparation
Kitchen appliances:
- grater;
- containers for ingredients;
- fork or whisk for whipping;
- rolling pin;
- frying pan with lid.
Ingredients:
How to choose ingredients
For a recipe for quick khachapuri with cheese in a frying pan, you will need premium flour. Its color should be white.
As for the cheese, for this recipe you need hard cheese, which melts well.
Pay attention to the quality of the products you purchase. Not only the taste and quality of the dish depends on this, but also the health of your loved ones and yourself.
Step by step recipe
Preparing the dough
- First of all, we need to break one egg into a deep bowl in which we will knead the dough. Add a teaspoon of sugar and salt to the egg.
- After this, you can lightly beat our mixture with a fork or whisk.
- Slowly pour kefir into our whipped mixture and mix thoroughly. Set the mixing bowl aside and take a new, clean one.
- We put a new bowl in front of us, take a sieve and flour mixed with soda. We begin to confidently sift the flour along with the soda. You can set aside about half of the third glass of flour for later. It will be useful to us in the future.
- Take a bowl with our initial mixture, add one tablespoon of vegetable oil to it and mix.
- We take a second bowl with our flour and, stirring the liquid, begin to pour flour into it. This needs to be done evenly. You can’t add flour right away. You need to do everything gradually until all the flour is in the bowl with the liquid in the form of an already formed dough.
- Continue stirring until the entire mixture begins to thicken. We need to get a soft dough.
Filling
Shaping and baking khachapuri
Our khachapuri is ready to serve! Bon appetit! This is how khachapuri is made in 10 minutes in a frying pan.
As a main dish, Tbilisi-style khachapuri is served with certain additives - sauces, sometimes even with side dishes, but in separate plates. If we are talking about the fact that this dish is an “addition” to the main dish, then it is better to serve it with tea, while smearing it with sour cream or butter. It is recommended to serve this dish only warm!
Video recipe for cooking khachapuri in a frying pan
We bring to your attention a very informative and interesting video, which clearly shows the process described in the recipe. Our recipe along with the video will help you make this dish even more delicious! This is truly one of the best recipes for khachapuri with cheese in a frying pan, filmed on video.
Possible other preparation and filling options
In addition to this quick, five-minute method of preparing khachapuri, there are others. Eg -
Khachapuri is one of the most favorite dishes of Georgian cuisine. There is hardly a person who does not know what khachapuri is. The dish is popular both among the Georgian people and in other countries. Each region of Georgia is famous for its own khachapuri recipe and the flatbread is named after the region. The flatbread prepared in Tbilisi is called khachapuri in Tbilisi.
Each Tbilisi-style khachapuri recipe is unique, and each housewife has her own little secret for preparing it. This dish can be eaten for both breakfast and lunch. The flatbreads are very filling and amazing in taste.
Khachapuri in Tbilisi in 5 minutes
Flatbreads prepared according to this quick recipe are fragrant, thanks to the cheese filling and tender dough.
Ingredients:
- 250 ml kefir (replace with matsoni if possible);
- chicken egg – 2 pcs.;
- 1 teaspoon salt;
- 10 grams of granulated sugar;
- 20-25 grams of vegetable oil;
- baking soda five grams;
- butter 50 g;
- 100 grams of premium flour;
- pure water;
- 400 grams of low-fat cottage cheese (can be replaced with feta cheese mixed with cottage cheese or replaced with suluguni cheese).
To make the dish tasty and tender, you need to prepare the dough correctly. We sift the flour twice, as the flour is saturated with oxygen, and therefore the dough turns out airy. Sift the flour into a bowl and make a hole in the middle into which we pour the kefir. We also send eggs, sugar, salt, and soda there. The dough is kneaded only with your hands. Knead until the kefir dough becomes warm, pliable and slightly sticky to your hands.
The next step is preparing the filling.
There are two options here:
- If the recipe uses cottage cheese, the filling is very simple to prepare. The cottage cheese is slightly salted, black pepper is added and mixed. The filling is ready.
- If you use cheese, the filling will take a little longer to prepare. Suluguni is grated on a coarse grater. Two chicken eggs are driven into the cheese, pepper and salt are added. All ingredients are thoroughly mixed. Don't forget to add one tablespoon of flour and a little water.
When the dough and filling are ready, we begin to form the flatbreads.
Sprinkle the table with flour, lay out the dough and knead it a little more. Tear the dough into pieces, form into balls and press with your palm to the table. Place a ball of filling into the resulting cakes. Lift the edges of the dough and secure. The edges are connected by light pinching into a bun. Press the flatbread on top again with your palm.
Fry the flatbreads in a hot frying pan until golden brown. To make the cakes fragrant, you need to brush them with vegetable or butter. Bon appetit.
Khachapuri in a frying pan in 5 minutes
Even an inexperienced housewife can handle this recipe. The flatbreads are quick to prepare and can be made for breakfast and enjoyed by the family.
We will need the following products:
- 1 glass of milk;
- one chicken egg;
- 200 grams of flour;
- 30 grams of butter;
- 300 grams of suluguni.
Take a convenient bowl in which you need to beat the egg with a whisk. Add milk and beat again. Gently add flour and beat everything. Grate the suluguni on a coarse grater and add it to the dough. Mix the dough with cheese thoroughly.
Take a frying pan and grease it with butter. Place the flatbreads formed from the dough into a frying pan and fry over low heat until browned. The dish is ready!
Khachapuri recipe in Tbilisi
Traditional flatbreads with cheeses are prepared without yeast. The dough turns out airy and soft. Tbilisi-style khachapuri is the ideal solution when you have little time, but you need to cook a lot and deliciously. The recipe is not at all complicated.
Grocery list:
- flour 600 gr;
- matsoni – 500 gr;
- Imeretian unsalted cheese – 500 g;
- 3 tablespoons melted butter;
- 2 chicken eggs;
- soda;
- salt.
In a bowl, mix matsoni, egg, soda and salt. Mix well and carefully add the sifted flour and knead the dough. Let it sit for a while while you prepare the filling. Mash the Imereti cheese with a fork, add one chicken egg and mix until smooth (photo). If desired, you can add chopped fresh dill. The dough has settled, now it needs to be divided into four parts and rolled out thinly. Place the prepared cheese filling in the center of each flatbread and pinch the edges.
Fry the khachapuri in a hot frying pan with the addition of melted butter. Fry one side of the flatbread (seam side down) for about 10 minutes, covered. Then turn it over and fry for another 10 minutes, but without a lid, so that the flatbread browns. Brush hot khachapuri with melted butter.
Serve the khachapuri hot before the cheese filling has set. Every housewife should definitely try making these flavorful flatbreads with cheese. There is nothing complicated in these recipes, but they turn out very tasty!
Description
Khachapuri in Tbilisi– one of the variants of traditional Georgian flatbreads with cheese filling. It is according to this (or similar) recipe that they are baked in the capital of Georgia. The peculiarity of Tbilisi khachapuri is that, unlike, for example, Adjarian ones, here they do not put yeast into the dough, but add kefir, or rather, matsoni, which we, due to lack of availability, replaced with kefir.
At home, preparing khachapuri according to our recipe with photos will most likely not cause any difficulties, since we have chosen the simplest and most accessible technology. However, even in this version, Tbilisi khachapuri with cheese turns out amazingly tasty. Although, of course, the recipe can be varied, and in the process of presentation we will even tell you exactly how.
From the specified amount of products you get 4 large flatbreads, and since khachapuri is very filling, you can feed up to 16 people with it, so feel free to invite guests.
Let's get started!
Ingredients
-
(1 kg) -
(600 g) -
(500 ml) -
(4 things.) -
(3 g)
Cooking steps
Combine kefir with 2 eggs. Sift the flour into the mixture and add baking soda. Take kefir that is more acidic so that it reacts more strongly with soda and the dough becomes more voluminous.
Add flour in parts, because depending on the quality, you may need a little more or less. Therefore, watch the consistency and add a little at a time, kneading gently.. If you want to complicate the recipe a little, then at this stage add 1 tbsp to the dough. l. sugar, 1 tsp. salt and 4 tbsp. l. vegetable oil. But we will stick to simple technology.
This is the consistency the khachapuri dough should end up with: elastic, tender, but not sticky. Leave it to rest under film or a towel for about half an hour.
Prepare the filling by grating suluguni and then mixing it with 1-2 eggs. For a more complex cheese filling, combine 600 g of suluguni with 400 g of cottage cheese or feta cheese. But we don't complicate things.
We divide the rested dough into 4-5 parts, and then each of them into two more, larger and smaller (the smaller ones are “lids”). Roll them into flat cakes up to half a centimeter thick and with a diameter slightly larger than the diameter of the baking pan. Keep in mind that in Georgia, traditionally, this is done not with a rolling pin, but with your hands, but you do what is most convenient for you.
Place the cheese filling in the center of larger flatbreads, also dividing it into 4-5 equal parts (according to the number of future khachapuri).
We put “lids” on top of the filling, and lift the edges of the lower cakes to the top and seal them, as in the photo.
Place the khachapuri on a heated frying pan, seam side down, and fry under the lid until golden brown (about 7 minutes). You can heat the butter in a frying pan first, but khachapuri bakes perfectly without it (see photo). And you can grease the khachapuri with oil after cooking (and we recommend doing this).
When the bottom of the flatbread is browned, turn the khachapuri over and fry on the other side, but do not cover with a lid (about 4 minutes).
Tbilisi-style khachapuri is served hot. We recommend cutting them into quarters.
Bon appetit!
How to cook khachapuri with cheese
Today for breakfast I decided to make delicious kefir-based khachapuri, fried in a frying pan. Of course, these will not be entirely authentic Georgian khachapuri, but rather “Russian” ones that have long been altered in their own way. But this recipe has been tested for years and quite suits me, since for ease of preparation it uses the most affordable Russian products.
So let's cook khachapuri in Tbilisi.
Ingredients: 1 tbsp. any kefir, 2 tbsp. wheat flour, 2 tablespoons eggs, 1 teaspoon table salt, 1 teaspoon sand sugar, ½ teaspoon baking powder, 1 tbsp. spoon of any vegetable oil, 400 gr. hard cheese, 50 gr. butter
Preparation: In a separate container, mix one egg, kefir, salt, sugar and. Sift the flour through a sieve, add baking powder and mix well.
Add flour to the kefir mixture and knead the dough. Properly prepared dough for khachapuri should be soft, even slightly stick to your hands, but also keep its shape. Cover the finished dough with a towel or napkin and leave for some time for the gluten to swell.
For the filling, grate the cheese on a coarse grater, add an egg to it, and mix.
Place cheese filling in the center of each tortilla. Pull the edges of the cake towards the center and pinch.
Turn the resulting bag over and carefully roll it out, then turn it over again and roll it out lightly again.
Bake the finished flatbreads on both sides in a pre-heated dry frying pan (do not add oil!) until golden brown. To ensure the cakes bake better, cover with a lid each time.
Place the finished Tbilisi khachapuri in a pile, generously grease each one and invite everyone to the table.
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